Pampered chef stoneware square baker recipes

National Devil’s Food Cake Day

2024.05.19 18:44 Anonymous_q13838484 National Devil’s Food Cake Day

National Devil’s Food Cake Day
Devil’s food cake is not your ordinary chocolate cake. It’s a unique mix of ingredients that brings out the chocolate. Recipes often call for boiling water, instead of milk, and some even add coffee to bring out the chocolate flavor! Mixing science with desserts, the cake gets its darker color from its higher pH levels due to the added baking soda. The cake uses cocoa instead of chocolate squares, making it even fluffier! Some say the cake gets its name to distinctly contrast from the Angel’s food cake, which is much lighter in comparison. As more and more types of cakes have been created over the years, “devil’s food cake” is often used as a catch all name for a super-choclatety cake that doesn’t have nuts.
To celebrate this amazing holiday, have a bake off! Invite over all your friends and have a devil’s food cake taste-test. Judge cakes based on overall look, flavor, and moistness. Make sure to keep the baker’s identities a secret to not throw off any of the judging or sway votes! Give out prizes like the coveted blue ribbon or a coupon to take a baking class! Test out your local bakeries. This day calls from some extensive research. Do a little google-ing to see which places offer the extra-chocolatey goodness, and put together your delicious itinerary of stops to try. Take along a friend and see if you agree on which cake was the best! Make sure to take pictures at each stop and tag them on social media with #NationalDevilsFoodCakeDay! Read up on devil’s food cake lore. Although there are conflicting tales, and published cookbooks to contradict the story, legend has it that the devil’s food cake was created at New York’s Waldorf Astoria Hotel. One account even suggests that a customer loved the cake so much, that she asked for the recipe. The customer got the recipe, but it came with a price—the Waldorf also served her a bill for $100. Now that’s an expensive cake!
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2024.05.18 21:25 RansackedRoom Why You Should Keep a Work Journal

TL;DR Please keep a work journal. Use it to record your small “wins” at work. Use it to build your resume for when you need a raise, a promotion, or a new job.

What do Firefighters Do All Day?

When I was a kid, I loved Richard Scarry picture books. He drew human-like animals who lived in “Busytown” and who worked in typical places: bank, firehouse, bakery, and so on. Richard Scarry explained to young readers what firefighters did all day: they rescued cats from tall trees. When the baker burned a batch of pies, the firefighters came and put out the burning pies. The firefighters had a big truck full of hoses, and they spent a lot of time fussing over the truck, too.
https://preview.redd.it/fpn6eflbl81d1.jpg?width=700&format=pjpg&auto=webp&s=f51b4cafb6766ad0b1a2baea4ec7357f9d58a85e
Children are not born knowing what a banker does, what a baker does, what a firefighter does. It’s both useful and lovely to explain basic job functions to children so they can understand how their town functions.
A lot of people, including job seekers on this subreddit, seem to think resumes are Richard Scarry books. People spend their resumes explaining what a baker does all day:
WHAT? That’s only a resume if you were terrible at your job. I’m serious; if I saw those three bullet points on a baker’s resume, I would assume the baker in question had just been fired.

The Point of Resume Bullet Points

Imagine you’ve been a professional baker for two years. You’ve applied for a new job. You’ve made it through the dumb website questionnaires, the redundant forms. You made it past the algorithm or the robot that rejects half the applicants right away. You’ve got your resume in front of me, the person who can decide to interview you, the person who can decide to hire you.
And you’re using this time to tell me what a baker does?
Your resume is not a place to educate children about your core job functions. Your resume is a place to persuade a manager that you are good at your job! If I’m hiring a baker, chances are good-to-excellent that I already know what a baker does all day. I want to know if you are a good baker!
Those are accomplishments. They show that you were good at your job. They show that you make improvements. They show that you measure things: How long was it taking you to make biscuits before? What did you change? How long did it take you to make biscuits after that change? Was the change your idea, or something your boss told you to try?
Now, maybe the tip jar example bothers you. Maybe that’s not about being a good baker, it’s more about being a greedy, self-interested employee. Guess what? As a hiring manager, I don’t care! I’m so impressed that you made a change and measured the impact of that change that I give you full points for that tip jar bullet point. Even if my bakery doesn’t use tip jars. Even if I’m hiring for a pastry chef position at a hotel, a role that doesn’t get tipped income. It’s the drive to measure, the habit of making small improvements at work, that’s what impresses me.

Lost Progress: My Doughnut Years

I worked at a doughnut shop right after college, years ago. It was not a happy time for me; I had a fancy degree, so I had expected to be doing more interesting things with my life than frosting doughnuts and pouring coffee for customers. But I’m a driven person. I improve things everywhere I go. I remember I impressed my boss one day when I came in with colorful printed signs I had made on my home ink-jet printer: “Chocolate Sprinkles,” “Raspberry Jelly,” “Lemon Creme.” We had been using hand-printed signs, Sharpie on cardboard, and these were a big improvement.
Our regular customers noticed the signs. I probably bragged about them or fished for compliments. That’s something 22-year-old me would have done. For sure the shop owner liked them. I remember the glossy paper I used made them easier to wipe clean, so we didn’t have to re-write the labels every few days.
I didn’t write any of this down in a journal. It all happened years ago; I barely remember it. But I should have been keeping a journal. If I had, then my resume would have featured bullet points such as:
Maybe some of those bullet points hit harder than others; I was young and it was a dumb job. But see how those bullet points say much more about what kind of baker I am than
“• rolled out dough for pies and bagels each morning” ?

How, When, and What to Journal at Work

If you have an amazing memory for tiny details, then maybe you don’t need to keep a journal. But most people should. Every month, or at least every quarter, sit down for twenty minutes and write down something that demonstrates you are good, skilled, dedicated, resourceful, whatever:
  1. “Neela Roberts, a regular client, said last month ‘Dave, whenever you process my invoice, I know it’s going to be correct, I don’t even have to check!’ That made me feel good.”
  2. “I caught a pricing typo on the quote sheet Business Development was preparing to send over to Acme Industrials. Maybe someone else would have caught it, but wow those Acme people are pushy about little details like that; I probably saved us $500, who knows?”
  3. “I’m glad I persuaded Marla to upgrade the A/V system in the conference room. We always used to have clients ask us ‘what? say that again?’ in our conference calls. Since we installed the new mics and speakers, I can’t remember that happening.”
  4. “Chris over in Receiving bought me a beer after work today, said he wanted to thank me for recommending Dale for the new loader position. Glad to hear Dale is working out so well over there.”
It's easy, in the glow of a big win at work, to think "I'll always remember this accomplishment. I'll always remember how I helped the team, the way this project came together, the nice things the boss said about our hard work. This is a memory I'll treasure."
And then Monday rolls around, and you're back to rolling out dough for the morning bagels. Unless you are a professional athlete, most days at work are not wins. Most days at work are not noteworthy. And the ho-hum of the every day can overwhelm your big and small accomplishments unless you make time to write them down regularly.

Why to Journal at Work

Even if you love your job, even if you are 10 years into a 20-year role with a guaranteed pension, a place you never intend to leave, you should still be doing this.
First, I don’t believe any job is guaranteed in this life.
Second, a list of improvements and accomplishments will help you get promotions and raises at your current job. Think of how much you’ll have to say at your annual review when you’ve been taking monthly notes on your significant contributions! It will help you defend yourself if you ever face cutbacks at work due to downturns and budget problems.
Third, journaling and measuring will make you a better worker! My whole mentality at work changed when i started measuring stuff. “Hey, I think we should reorganize the mailing room, because I think the workflow in there is just nuts. But you know what? Let’s note down how many packages we ship out each morning for the next three mornings, just to get a baseline. Then, when we make the changes I have in mind, we can see if things actually improve. Three more days with the old system won’t kill us, and it will let me measure my impact.”
Your work journal needs to be in a paper book or in a computer file you will retain access to even if you change jobs. We’ve all heard horror stories about layoffs at Zenith Techno where workers got an automated email at 5AM and lost all access to company files. Your work journal needs to be your property. Your career is more important than any one job!
If you work for the CIA or for a urologist, you might need to take some basic care to respect the privacy of clients and your employer. Maybe use fake names of patients. Don't put the secret recipe to your boss's famous caramel doughnuts on a server where doughnut hackers can get to it. But keep a journal! Do it!
Otherwise, this is all you’ve got to say for yourself at the end of the day:
“• turned off ovens and swept kitchen clean every night”
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2024.05.17 19:10 Crusty_Codgers_Wife What am I doing wrong? Cake sticks in stoneware bundt pan.

Not had any success in getting cakes to release from my stoneware bundt pan. It's an older pampered chef one for clarity of situation. It's well seasoned as I've used it many times for monkey breads etc but I can't get a cake to release from it. A liberal amount of crisco is used to grease pan. I've used butter, crisco n so much the pan interior looks white, veg spray, olive oil.
What could I be doing wrong?
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2024.05.17 02:58 businessnewstv How to accept credit card payments for your Nail Tech Business in 2024

Introduction to accepting credit card payments

Accepting credit card payments is an essential aspect of running a successful Nail Tech Business. In today's digital age, having the ability to accept payments through an online store is crucial for reaching a wider customer base. With the help of Square, a leading payment processing platform, Nail Tech businesses can easily set up an online store and securely accept credit card payments. This article will provide a comprehensive guide on how to navigate the process of accepting credit card payments for your Nail Tech Business using Square.

Benefits of accepting credit card payments

Accepting credit card payments for your Nail Tech Business with Square offers several benefits. First, it provides a convenient and secure payment option for your customers. They can easily pay for your services using their credit cards, without the hassle of carrying cash. Second, accepting credit card payments can help increase your sales. Many customers prefer to pay with credit cards, and by offering this option, you can attract more customers and generate more revenue. Third, Square offers competitive rates for credit card processing, which can help you save money on transaction fees. Finally, accepting credit card payments can enhance your professional image and credibility. It shows that your business is modern, trustworthy, and customer-focused. Overall, accepting credit card payments with Square can streamline your business operations, boost your sales, and improve customer satisfaction.

Choosing Square as your payment processor

Choosing Square as your payment processor is a smart decision for your Nail Tech Business. With its secure and reliable platform, Square offers a seamless and convenient way to accept credit card payments. It provides advanced features such as real-time transaction tracking, inventory management, and customized reporting, allowing you to efficiently manage your business operations. Square also offers competitive pricing with transparent fees, ensuring that you can maximize your profits. By choosing Square as your payment processor, you can provide a professional and trustworthy payment experience for your customers, enhancing their satisfaction and loyalty to your Nail Tech Business.

Setting up your Square account

Creating a Square account

To start accepting credit card payments for your Nail Tech Business, you will need to create a Square account. Square is a leading payment processing platform that offers secure and reliable payment solutions. By creating a Square account, you will be able to easily accept credit card payments from your clients, providing them with a convenient and professional payment experience. To create a Square account, simply visit the Square website and follow the step-by-step account setup process. Make sure to provide accurate and up-to-date information to ensure a smooth account creation process. Once your Square account is set up, you will have access to a range of features and tools that will help streamline your payment processing and enhance your overall business operations. Get started today and take your Nail Tech Business to the next level with Square!

Linking your bank account

Linking your bank account is a crucial step in accepting credit card payments for your Nail Tech Business with Square. By linking your bank account, you can ensure that the funds from your transactions are securely deposited into your account. This process is simple and straightforward, allowing you to start accepting payments quickly and efficiently. To link your bank account, follow the instructions provided by Square's user-friendly interface. Once your bank account is linked, you can easily manage your finances and track your incoming payments. Don't miss out on this essential step in streamlining your Nail Tech Business operations.

Verifying your identity

Verifying your identity is an important step when accepting credit card payments for your Nail Tech Business with Square. It ensures the security and trustworthiness of your transactions, protecting both you and your customers. Square has a thorough verification process in place to verify your identity as a business owner. This process may include providing personal identification documents, such as a driver's license or passport, as well as verifying your business information. By completing this verification process, you can establish a strong relationship with Square and gain access to their secure payment processing services. This relationship advice for business owners is crucial in building a successful and reputable Nail Tech Business.

Setting up your Nail Tech business with Square

Adding your services and pricing

After setting up your Square account, the next step is to add your services and pricing. This is an important aspect of your Nail Tech business as it allows your customers to know what services you offer and how much they cost. With Square, you can easily create a menu of services and set the prices accordingly. This ensures transparency and convenience for both you and your customers. By utilizing Square's user-friendly interface, you can effortlessly customize your service list, add detailed descriptions, and even include high-quality images. This not only helps in attracting potential customers but also gives them a clear understanding of what to expect from your Nail Tech business. With Square, managing your services and pricing becomes a seamless process, allowing you to focus on providing exceptional service to your clients.

Customizing your online booking page

Customizing your online booking page is an essential step in creating a seamless and professional experience for your clients. By customizing the design and layout of your booking page, you can create a cohesive brand identity that aligns with your Nail Tech Business. One important aspect of customization is the logo design. A well-designed logo serves as a visual representation of your business and helps to establish brand recognition. To ensure that your logo accurately represents your Nail Tech Business, consider following a logo design tutorial for clothing. This tutorial will provide you with valuable insights and techniques for creating a logo that captures the essence of your business. By implementing the tips and tricks from the tutorial, you can create a visually appealing logo that resonates with your target audience and sets your Nail Tech Business apart from the competition.

Setting up appointment notifications

Setting up appointment notifications is an essential step in ensuring smooth communication between your Nail Tech business and your clients. With the Square payment integration, you can easily configure appointment notifications to be sent to your clients automatically. This feature allows you to keep your clients informed about their upcoming appointments, reducing the chances of missed appointments and ensuring a seamless customer experience. By integrating Square payment with your Nail Tech business, you can streamline your appointment management process and provide a convenient and reliable payment solution for your clients.

Accepting credit card payments in-person

Using Square Point of Sale (POS) system

Square Point of Sale (POS) system is a powerful tool for Nail Tech businesses to accept credit card payments. With its user-friendly interface and robust features, Square POS makes it easy for Nail Techs to process transactions quickly and efficiently. One of the key benefits of using Square POS is its integration with Constant Contact, a leading email marketing platform. By connecting Square with Constant Contact, Nail Techs can seamlessly sync customer information and use it to create targeted email campaigns. This integration allows Nail Techs to stay connected with their customers, promote special offers, and build customer loyalty. With Square POS and Constant Contact, Nail Techs can take their business to the next level and provide a seamless payment experience for their customers.

Accepting chip and contactless payments

Accepting chip and contactless payments is essential for any modern Nail Tech business. With the rise of technology and the increasing demand for convenience, customers expect to be able to pay for their services using their credit cards. Square provides a seamless solution for accepting chip and contactless payments, making it easy for Nail Tech businesses to cater to their customers' needs. By accepting chip and contactless payments, Nail Tech businesses can provide a secure and convenient payment method that enhances the overall customer experience. Whether you're a foodie looking to pamper yourself with a nail treatment or a busy professional in need of a quick touch-up, accepting chip and contactless payments ensures a hassle-free transaction process.

Handling tips and gratuities

When it comes to handling tips and gratuities in your Nail Tech Business, Square provides a seamless and secure solution. With Square's payment processing system, you can easily accept credit card payments from your clients and provide them with the option to add gratuities directly on the payment screen. This eliminates the need for cash transactions and ensures that your clients can conveniently show their appreciation for your services. Square also offers detailed reporting and analytics, allowing you to track and manage tips efficiently. By using Square for your Nail Tech Business, you can streamline your payment process and provide a professional and convenient experience for both you and your clients.

Accepting credit card payments online

Creating an online store with Square

Creating an online store with Square is a crucial step for Nail Tech businesses looking to accept credit card payments. Square provides a seamless and secure platform that allows you to showcase your products and services, manage inventory, and process transactions with ease. By setting up an online store with Square, you can reach a wider audience and provide a convenient shopping experience for your customers. With its user-friendly interface and advanced features, Square empowers Nail Tech businesses to grow and thrive in the digital age.

Integrating Square with your website

Integrating Square with your website is a crucial step in streamlining your Nail Tech Business's payment process. By seamlessly integrating Square, you can provide your customers with a secure and convenient way to make credit card payments online. To ensure a smooth integration, it is essential to conduct a website audit. A website audit helps identify any potential issues or compatibility issues that may arise during the integration process. By conducting a thorough website audit, you can address any issues proactively and ensure a seamless integration of Square with your website.

Managing online orders and inventory

Managing online orders and inventory is a crucial aspect of running a successful Nail Tech Business. With the increasing popularity of online shopping, it is essential to have an efficient system in place to handle orders and keep track of inventory. Square offers a comprehensive solution for managing online orders and inventory, ensuring that your customers receive their products on time and in perfect condition. With Square's advanced inventory management features, you can easily track stock levels, set up automatic reorder points, and receive notifications when items are running low. Additionally, Square's quality guaranteed policy ensures that all products sold through your online store meet the highest standards of quality. This gives your customers peace of mind knowing that they are purchasing top-notch products from your Nail Tech Business. By utilizing Square's online order and inventory management tools, you can streamline your operations and provide a seamless shopping experience for your customers.

Conclusion

Summary of the benefits of using Square

Square is a versatile and reliable payment processing solution that offers numerous benefits for nail tech businesses. By using Square, nail tech professionals can easily accept credit card payments, providing a convenient and secure payment option for their clients. With Square, there is no need for a separate card reader or complicated setup process, as transactions can be completed directly through a mobile device or computer. Additionally, Square provides detailed analytics and reporting features, allowing nail tech businesses to track sales, manage inventory, and gain valuable insights into their operations. Furthermore, Square offers competitive pricing and transparent fees, ensuring that nail tech professionals can maximize their profits. Overall, using Square as a payment processing solution offers a seamless and efficient way for nail tech businesses to accept credit card payments and streamline their operations.

Tips for successful credit card payment acceptance

In order to ensure successful credit card payment acceptance for your Nail Tech Business with Square, it is important to follow these tips. First, establish a strong supplier relationship management in the lingerie industry. This involves building a network of reliable suppliers who can provide high-quality lingerie products. By maintaining good communication and timely deliveries with your suppliers, you can ensure that your customers have access to a wide range of lingerie options. Additionally, it is crucial to stay updated with the latest trends and styles in the lingerie industry, as this will help you cater to the diverse preferences of your customers. Finally, providing a seamless and secure payment experience is essential. By using Square's credit card processing system, you can offer your customers a convenient and reliable payment method, ensuring their trust and satisfaction.

Final thoughts on growing your Nail Tech business

In conclusion, growing your Nail Tech business requires careful consideration and strategic planning. One important aspect to consider is the staffing agency in California. A staffing agency can provide you with qualified and skilled professionals who can help you meet the demands of your growing business. By partnering with a staffing agency, you can ensure that you have a reliable and efficient workforce to support your business operations. Additionally, a staffing agency can help you save time and resources by handling the recruitment and hiring process for you. With their expertise in the industry, they can identify the right candidates for your business and ensure a smooth onboarding process. Therefore, considering a staffing agency in California can be a valuable investment for the growth and success of your Nail Tech business.
In conclusion, Square Instant Access is the perfect solution for small businesses in need of quick and easy access to funds. With Square Instant Access, you no longer have to struggle to get the financial support you need to grow your business. Whether you need funds for inventory, equipment, or marketing, Square has you covered. Say goodbye to lengthy loan applications and waiting periods. With Square Instant Access, you can get the funds you need instantly. Don't miss out on this opportunity to take your small business to the next level.
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2024.05.16 22:14 CaptainCyro My idea for a Miitopia TV show

Now, as you may know Nintendo series like Mario and Kirby got TV shows, now this has me wondering, what if Miitopia got a TV show, so for that, I have some ideas for it, so I felt like sharing it with you. So the fan of the games can easily understand the plot. Although most episodes will focus on the cast and their goal to save Miitopia, I'll hope include some episodes that'll help character grow and develop. Character cast: Now my idea for a cast is that I'll follow one of Miitopia's best features, being able to put in any character in the story, now I'll only have one original character, being the protagonist, other that that, all other characters would've already exist, now due to copyright, I'll only cast Nintendo characters to fill the roles , I'll also might include some Pokemon characters since Gamefreak is close to Nintendo and some celebrities [Like youtubers, voice actors, etc] here and there, so if you don't like it my casting or think the Pokemon characters will lead to copyright, you can type your own cast down below. So let the madness and fun begin. The cast: Carefree Guide: Mario Cheery Granny: Gardevoir Sassy Child: Goomba Worried Mother: Indeedee Lovely-Dovey Couple: Ash and Serena Sarcastic Guy: Toad Dubious Mayor: Luigi Dark Lord: Louie Roving Photographer: Koopa Quizmaster: Orbeetle Prodigious Postman: Pelipper Roaming Gourmet: Kirby Serious Soldier: Boo Lax Soldier: Monty Mole Royal Supports: Bandana Dee and Escargoon King: King Dedede Princess: Lana Prince from Neksdor: Bulborb Besmirched Noble's Son: Waddle Dee Great Sage: Aphmau Genie: Spike Dancing Guide: Oricorio Rambling Old Man: Jack Black Shady Merchant Family: Toadette and Garos Worried Explorer: Bowser Prickly Couple: Inkling Boy and Girl Desert Celebrity: Chris Pratt Fab Faries: Peach, Daisy and Rosalina Injured Elf: Yellow Pikmin Fab Fairies fans: Regice, Regirock and Registeel Scaredy-Cat: Torracat Green-Eyed Lady: Zelda Lazybones: Ice Pikmin Mischievous Witch: Meowscarada Town Guide: Blue Pikmin Scholary Pioneer: Donkey Kong Dark Curse: Vanillite The Protangonist: Name: Gideon Description: Gideon is a traveling comedian who although laid back, loves to entertain people and make them smile, he went to Miitopia has it heard it was in a bad shape and he thought it meant that Miitopia needed cheering up, although he has a good heart, being laid-back his laziness limits his capabilities where it often leads to him not doing something at his best. After meeting the guardian spirit, he was given the powers of a mage, in Neksdor when Louie sealed away his powers he became a warrior, and in Realm of the Fey when his powers were sealed away again, he became a thief and when his powers were no longer sealed away, he became a wizard once more. Greenhorne Allies: Mallow: Class: Chef Description: Mallow left Alola soon after hearing about the culinary cuisine of Miitopia so she set off to learn the recipes of Miitopia dishes with her family. Sadly soon after reaching Miitopia, she and her family were attacked by the Dark Lord resulting in her family losing their faces and the ambush caused her and her Tsareena to seperate. Now wanting to save them, she wanders around Miitopia look to save her family Steve [Red Pikmin]: Class: Warrior Description: Steve grew up on a long lost land, and is the best knight in his habitat. He left his natural habitat to find a purpose as he felt like his talents were wasting away, so after hearing Miitopia was in danger, he knew what he had to do, he rose to the challenge and set sail for Miitopia. But his main flaw is that he thinks highly of himself and tries to lift super heavy things on his own with little to no success. Nabbit: Class: Theif Description: The infamous thief of the Mushroom Kingdom was able to steal anything and not get caught, so in his hideout, he read of an amulet that grants insane power to control an army, and after turning on the TV, he soon saw the Dark Lord wearing the same amulet, so he set for Miitopia to retrieve the powerful artifact so he can make monsters to steal anything and is capable of reaching high speeds due to his insane energy. Meloetta: Class: Pop Star Description: During her time in Unova, Meloetta was caught by a kind and caring local singer, and soon after, Meloetta and her trainer were the best singers in Unova dropping amazing albums left and right, they came to Miitopia after receiving an invitation to perform a concert but after landing there and got to the meeting spot, it was a trap set by the Dark Lord to use the Mythical's face to make an extremely powerful monster. But her trainer was able to distract him long enough for him to escape, last thing Meloetta saw was the Dark Lord stealing her trainers faces. Being a kind soul, she often tries to stop quarrels and fights and most of the time she's the voice of reason. Neksdor Allies: Olimar: Class: Scientist Description: Olimar and his family set off for Miitopia after hearing it's excellent vacation spots, but soon after landing there, his family's faces were snagged by his coworker Louie, not wanting to be next, he hid until Louie left, and set off to save his family and stop Louie. Purple Pikmin: Name: Purp Class: Cleric Description: On his home town, Purp was a doctor attending to the injured, but after being accused of stealing a patients skeleton, he quickly lost his medical license, so instead of using medicine to heal his patients, he studied in cleric magic to heal his patients way faster, and he set off for Miitopia with his friend Rocky soon after hearing it had lots of injuries. Despite his divine magic his lack of intellect gets in the way leading to dumb scenarios. Ice Cream Sandwich: Class: Imp Description: While in his house, he hears of a land called Miitopia, where it has an animation contest in Neksdor where whoever wins gets a huge cash prize, so he invited his friends, and dog along and soon set off for Miitopia, where during the time he was there, he had a good time, eating snacks, hanging with the boys, messing around. Until after the competition where the winner was about the being announced, the event is quickly interrupted by the Dark Lord where he starts stealing everyone's faces, him, his dog and his friends went to hide in the bathroom since according to his brain, everyone knocks before entering the bathroom, before anyone said something, the Dark Lord busted in and stole his friends' faces and his dog, after checking if the Dark Lord was gone, he swore vengeance, so went around hoping to find people to help him Rock Pikmin: Name: Rocky Class: Cat Description: On Rocky's natural habitat he owned a cat sanctuary, where he helped felines find forever homes and learned how to fight like a cat, so he after hearing about the exclusive cat breeds on Miitopia, he soon set off with his friend Purp but soon after the Dark Lord stole his cat Terry, him and his friend wanted revenge, but just with Purp's healing magic and his feline abilities, it wouldn't be enough, so the set off for heroes to find so they could help them. Throughout the series, Rocky suffers from an extreme lack of IQ so he needs help when it comes to situations that require intellect to solve. And together with Icecreamsandwich and Purp, the three often do dumb stuff together and get into all sorts of trouble. Realm of the Fey Allies: Tsareena: Class: Princess Description: After soon being seperated from Mallow, Tsareena ended up in Realm of the Fey, lost and not knowing where to go, soon she met up with a potion, thirsty and out of options, she drank it where it granted her the magically abilities of royalty. After meeting up with the protagonist she soon set off with him to reunite with Mallow. Lilligant: Class: Flower Description: After stowing away on a cargo ship from Unova to Miitopia, Lilligant started exploring Miitopia and ended up in Realm of the Fey, so after befriending the local elves, she learnt the ways of harnessing the power of nature and really bonded with them, but after hiding when the Dark Lord attacked, she started to leave and set off to retrieve her friends and quickly met up with the protangonist. Having a gentle soul she sees the good in everyone often leading her to spare monsters. Golurk: Class: Tank Description: After hearing about Miitopia's situation, a bunch of Unova scientist got together and turned a Golurk into a weapon of mass destruction and was quickly shipped to Miitopia, after landing there, he started looking for the Dark Lord, and soon got orders from his creators to wait by a local inn to receive some allies to help him. During battle, Golurk will stop at nothing to defeat his opponents, even if it means firing his allies and shooting everywhere to ensure victory. He thinks he doesn't need help and often refuses assistance believing he can be a big shot and do it himself. Other Allies: Litwick: Class: Vampire Description: Litwick was caught by a vampire on vacation in Unova and the two quickly bonded. While in the land of Peculia, Litwick lived a simple life with his trainer in their mansion and his trainer taught Litwick vampire like abilities, until the Darker Lordsent a rat infestation in there, Litwick's trainer told him to get help to stop the rat invasion, soon he quickly met up with the protagonist and quickly asked him for help and after they agreed, they set off and during the journey Litwick quickly bonded with the team and after the rats were defeated, his trainer noticed his bond with the team and told them that if he wanted to go with them he wouldn't stop him, so Litwick quickly joined the party, and during his time in it, he often pulled pranks on his team and during battle, he likes to mix in fun by toying with his opponents and he calls them, his prey. Alchremie: Class: Elf Description: Alchremie lived in Peculia with a baker and together they made sweets for lotsa people. But after the Darker lord stole her trainer's face, she swore revenge, she went off to realm of the Fey to study the ways of elf magic and after learning the elf magic he returned to Peculia to look for her trainer's face soon after seeing the protagonist and his team struggle against a monster with her trainer's face, she went to the rescue and defeated the boss with ease. After her trainer got his face back Alchremie asked him if she could travel with the team to stop the Darker Lord, and her trainer quickly agreed. After this the team notice that Alchremie is a bit cautious, worries about a lot of things and likes to be ready for everything. Episode ideas: Now a lot of the series would be about the team saving Miitopia, but some episodes would be mainly about character growth and stuff like that. Some episode ideas I have: Lilligant the Shy Flower: After a battle with a strong demon, who made Lilligant worried about everything, it wouldn't wear off even in the safe spot, following a montage of the team trying to return her to normal like Mallow cooking her some magic food, Purp, Icecreamsandwich and Rocky pulling a prank on Olimar to cheer her up, Gideon telling a joke to cheer her up, or Steve just downright slapping her and many others, they figured that nothing could work until when the same demon invaded the inn and almost destroyed her team, Lilligant pushed herself and unleashed a hurricane blowing the demon away. Chaotic Tea Time: In the foreground we can see Lilligant and Tsareena having a tea party and chatting, while in the background Gideon and Golurk try to kill a fiend with all sorts of shenanigans, and the episode keeps switching from foreground to background and it ends with Golurk unleashing a powerful laser boosted with some energy cells Gideon has which ended up leveling half the forest.
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2024.05.16 06:26 Sweet-Count2557 The 18 Best Fast Food Restaurant in New York City,NY,United States (2023)

The 18 Best Fast Food Restaurant in New York City,NY,United States (2023)
The 18 Best Fast Food Restaurant in New York City,NY,United States (2023)
Discover the top 18 fast food restaurants in New York City, NY. Indulge in delicious and quick meals at these popular spots, offering a variety of cuisines to satisfy your cravings.
Brooklyn Bagel & Coffee Company
Welcome to Brooklyn Bagel & Coffee Company, your go-to destination for mouthwatering bagels and delicious coffee. With over 15 years of experience, we have been proudly serving the communities of Manhattan and Astoria. Our kettle-boiled and hand-rolled bagels offer a delightful crunch that leads you to the chewy center, making every bite a memorable experience. Whether you prefer our bagels with cream cheese spreads, smoked fish, or egg breakfast, we have something to satisfy every craving. And don't forget to pair your meal with a cup of our own single-origin Colombia coffee, brewed to perfection. Join our community and embark on a delectable journey with us!
Kiss My Slice
After more than twenty-five (25+) years in the food service business, Kiss My Slice was opened in 2013 by a husband and wife team. The idea was to bring things back to the beginning - where it all started - PIZZA! Good quality at a fair price, great service, tasty, hot and delicious! Come in and grab a quick slice, or sit down with some friends and enjoy the best fresh handmade pizza in Manhattan from Kiss My Slice.
Stone Bridge Pizza & Salad
At Stone Bridge Pizza & Salad, we pride ourselves on offering farm-to-table artisanal pizzas and salads made with the finest ingredients. Our commitment to using locally grown produce from our very own Stone Bridge Farm in upstate NY ensures that our dishes are not only delicious but also sustainable. We employ the latest sustainable farming techniques, which are not only good for the environment but also good for you. Our menu allows our guests to customize their individual size 10-inch thin crust pizzas, choosing from a wide variety of fresh ingredients. Alternatively, they can opt for one of our signature house pies. In addition to our pizzas, we also offer a selection of fine-dining quality salads, made fresh daily and available from our convenient grab-and-go display. To complement our food, we have a range of hand-crafted fountain sodas from Boylan, as well as all-natural sweet teas and juices.
Pret A Manger
Founded in London in 1986, Pret A Manger is a fast casual restaurant serving organic coffee, hot breakfast, sandwiches, salads and wraps made throughout the day using carefully sourced ingredients. Every night, Pret donates their unsold food to food rescue organizations to feed those in need. Pret currently has over 500 shops in nine countries with over 90 locations in New York, DC, Chicago, Boston, New Jersey and Philadelphia. Pret A Manger is known for its commitment to providing fresh and healthy food options. With a focus on organic coffee and carefully sourced ingredients, customers can enjoy a guilt-free meal at any time of the day. Whether you're in the mood for a hearty breakfast, a satisfying sandwich, or a refreshing salad, Pret A Manger has something for everyone. One of the unique aspects of Pret A Manger is their dedication to reducing food waste. By donating their unsold food to food rescue organizations, they are able to help feed those in need and make a positive impact on the community. This commitment to sustainability sets Pret A Manger apart from other restaurants and makes them a popular choice for conscious consumers. With over 500 shops in nine countries, Pret A Manger has become a global phenomenon. Their expansion into major cities like New York, DC, Chicago, Boston, New Jersey, and Philadelphia has allowed more people to experience their delicious and nutritious offerings. Whether you're a local or a tourist, you can easily find a Pret A Manger location nearby to satisfy your cravings. In conclusion, Pret A Manger is a fast casual restaurant that offers a wide range of fresh and healthy food options. With their commitment to using carefully sourced ingredients and reducing food waste, they have become a popular choice for conscious consumers. Whether you're looking for a quick breakfast, a satisfying lunch, or a light dinner, Pret A Manger has something for everyone. With over 90 locations in major cities across the United States, it's easy to find a Pret A Manger shop nearby and enjoy their delicious offerings.
Pret A Manger
Founded in London in 1986, Pret A Manger is a fast casual restaurant serving organic coffee, hot breakfast, sandwiches, salads and wraps made throughout the day using carefully sourced ingredients. Every night, Pret donates their unsold food to food rescue organizations to feed those in need. Pret currently has over 500 shops in nine countries with over 90 locations in New York, DC, Chicago, Boston, New Jersey and Philadelphia. Pret A Manger is known for its commitment to providing fresh and healthy food options. With a focus on organic coffee and carefully sourced ingredients, customers can enjoy a guilt-free meal at any time of the day. Whether you're in the mood for a hearty breakfast, a satisfying sandwich, or a refreshing salad, Pret A Manger has something for everyone. One of the unique aspects of Pret A Manger is their dedication to reducing food waste. By donating their unsold food to food rescue organizations, they are able to help feed those in need and make a positive impact on the community. This commitment to sustainability sets Pret A Manger apart from other restaurants and makes them a popular choice for conscious consumers. With over 500 shops in nine countries, Pret A Manger has become a global phenomenon. Their expansion into major cities like New York, DC, Chicago, Boston, New Jersey, and Philadelphia has allowed more people to experience their delicious and nutritious offerings. Whether you're a local or a tourist, you can easily find a Pret A Manger location nearby to satisfy your cravings. In conclusion, Pret A Manger is a fast casual restaurant that offers a wide range of fresh and healthy food options. With their commitment to using carefully sourced ingredients and reducing food waste, they have become a popular choice for conscious consumers. Whether you're looking for a quick breakfast, a satisfying lunch, or a light dinner, Pret A Manger has something for everyone. With over 90 locations in major cities across the United States, it's easy to find a Pret A Manger shop nearby and enjoy their delicious offerings.
Pret A Manger
Founded in London in 1986, Pret A Manger is a fast casual restaurant serving organic coffee, hot breakfast, sandwiches, salads and wraps made throughout the day using carefully sourced ingredients. Every night, Pret donates their unsold food to food rescue organizations to feed those in need. Pret currently has over 500 shops in nine countries with over 90 locations in New York, DC, Chicago, Boston, New Jersey and Philadelphia. Pret A Manger is known for its commitment to providing fresh and healthy food options. With a focus on organic coffee and carefully sourced ingredients, customers can enjoy a guilt-free meal at any time of the day. Whether you're in the mood for a hearty breakfast, a satisfying sandwich, or a refreshing salad, Pret A Manger has something for everyone. One of the unique aspects of Pret A Manger is their dedication to reducing food waste. By donating their unsold food to food rescue organizations, they are able to help feed those in need and make a positive impact on the community. This commitment to sustainability sets Pret A Manger apart from other restaurants and makes them a popular choice for conscious consumers. With over 500 shops in nine countries, Pret A Manger has become a global phenomenon. Their expansion into major cities like New York, DC, Chicago, Boston, New Jersey, and Philadelphia has allowed more people to experience their delicious and nutritious offerings. Whether you're a local or a tourist, you can easily find a Pret A Manger location nearby to satisfy your cravings. In conclusion, Pret A Manger is a fast casual restaurant that offers a wide range of fresh and healthy food options. With their commitment to using carefully sourced ingredients and reducing food waste, they have become a popular choice for conscious consumers. Whether you're looking for a quick breakfast, a satisfying lunch, or a light dinner, Pret A Manger has something for everyone. With over 90 locations in major cities across the United States, it's easy to find a Pret A Manger shop nearby and enjoy their delicious offerings.
Pret A Manger
Founded in London in 1986, Pret A Manger is a fast casual restaurant serving organic coffee, hot breakfast, sandwiches, salads and wraps made throughout the day using carefully sourced ingredients. Every night, Pret donates their unsold food to food rescue organizations to feed those in need. Pret currently has over 500 shops in nine countries with over 90 locations in New York, DC, Chicago, Boston, New Jersey and Philadelphia. Pret A Manger is known for its commitment to providing fresh and healthy food options. With a focus on organic coffee and carefully sourced ingredients, customers can enjoy a guilt-free meal at any time of the day. Whether you're in the mood for a hearty breakfast, a satisfying sandwich, or a refreshing salad, Pret A Manger has something for everyone. One of the unique aspects of Pret A Manger is their dedication to reducing food waste. By donating their unsold food to food rescue organizations, they are able to help feed those in need and make a positive impact on the community. This commitment to sustainability sets Pret A Manger apart from other restaurants and makes them a popular choice for conscious consumers. With over 500 shops in nine countries, Pret A Manger has become a global phenomenon. Their expansion into major cities like New York, DC, Chicago, Boston, New Jersey, and Philadelphia has allowed more people to experience their delicious and nutritious offerings. Whether you're a local or a tourist, you can easily find a Pret A Manger location nearby to satisfy your cravings. In conclusion, Pret A Manger is a fast casual restaurant that offers a wide range of fresh and healthy food options. With their commitment to using carefully sourced ingredients and reducing food waste, they have become a popular choice for conscious consumers. Whether you're looking for a quick breakfast, a satisfying lunch, or a light dinner, Pret A Manger has something for everyone. With over 90 locations in major cities across the United States, it's easy to find a Pret A Manger shop nearby and enjoy their delicious offerings.
Bleecker Street Pizza
Bleecker Street Pizza: Home of the famous and award-winning Nona Maria Pie, Bleecker Street Pizza serves consistently delicious pizza with the best dough, sauce, and ingredients in Old West Village! Feel free to create your ideal pizza and add as many toppings as you'd like. Or try our customer favorite specialty pizza from an old family recipe, Nona Maria Pie. This amazing thin crust pizza is loaded with fresh mozzarella, homemade marinara sauce, the finest parmesan, and fresh basil. With generous portions and unbeatable flavors, we always have fresh and delicious entrees including gluten-free pizzas, calzones, salads, pasta, and more! Bleecker Street Pizza offers beer and wine, and all items are made to order. We are dedicated to providing our customers with speedy service and high-quality ingredients. With affordable prices and excellent service, Bleecker Street Pizza has the best pizza that will keep you coming back for more. Come get your slice today! Established in 2004, Bleecker Street Pizza has been serving New York since then. Our mission is to provide delicious pizza in a friendly and inviting environment. With over 10 years of success, we look forward to adding you to our long history of happy customers.
Little Italy Pizza
Little Italy Pizza is a renowned restaurant in NYC that offers a wide variety of gourmet and fusion pizzas. With a rich history and classic recipes from Sicily, our pizzas have been enjoyed by generations. What sets us apart is our commitment to using only the finest and freshest quality ingredients. For nearly 50 years, people from all over the world have fallen in love with our delicious pizzas.
Joe's Pizza
Joe's Pizza: The Best Slice of Pizza in New York As a travel blogger, I have had the pleasure of exploring various restaurants around the world. However, one establishment that truly stands out is Joe's Pizza. This iconic eatery has been named the "Best Slice of Pizza in New York" by New York Magazine, and it's not hard to see why. Joe's Pizza has gained a reputation for its mouthwatering pizzas that have captured the hearts of celebrities, tourists, and locals alike. With its prime location in the heart of New York City, it has become a beloved institution for pizza lovers. Whether you're a fan of classic cheese pizza or prefer adventurous toppings, Joe's Pizza has something for everyone. The quality of their ingredients and the skillful craftsmanship that goes into each pie is evident with every bite. If you find yourself in the Big Apple, a visit to Joe's Pizza is an absolute must. Experience the taste that has made it a legend in the city's culinary scene and join the ranks of those who have fallen in love with this New York institution.
NY Pizza Suprema
NY Pizza Suprema: Serving the Best NY Style Pizza for 56 YearsWelcome to NY Pizza Suprema, an award-winning pizza place located just across from Penn Station and MSG. For over five decades, we have been dedicated to serving only authentic NY style pizza, making us a favorite among locals and visitors alike. Our commitment to quality has earned us recognition from renowned publications such as The Rachel Ray show, Time Out New York, Good Day New York, The Wall Street Journal, and various other NY newspapers and periodicals. In fact, we consistently make it to the "Best Pizza in NYC" lists.Our reputation for excellence extends beyond the city limits. Sliceharvester, after sampling close to 400 pizzas in Manhattan, rated us as the number one pizza place. Additionally, we are honored to have an exhibit at The Ellis Island National Museum of Immigration, celebrating the "History of Pizza in America." Celebrity Chef Curtis Stone has also declared us his favorite pizza in America.At NY Pizza Suprema, pizza is not just another item on our menu – it's our specialty. We take pride in using only the finest ingredients sourced directly from Italy. Our five different red sauces, 30-month aged parmigiano-reggiano, 16-month aged pecorino romano, and extra virgin olive oil all contribute to the authentic flavors that make our pizza truly exceptional.Join us at NY Pizza Suprema and experience the taste of true NY style pizza. Whether you're a local or a tourist, our renowned pizza will leave you craving for more. Don't miss out on the opportunity to savor the 8th best slice of pizza in the world, as rated by Big 7 Travel.
Prince Street Pizza
Prince Street Pizza: A Slice of PerfectionWelcome to Prince Street Pizza, where our family recipe brings a unique twist to the world of pizza. Our philosophy is simple: "if you can put it on pasta, then you can put it on pizza." With a wide range of options to choose from, we guarantee there's something for everyone. Whether you're a fan of the classic cheese, the Soho Square, the Spicy Spring, or even our vegan option, your taste buds are in for a treat. Our Sicilian recipes have been passed down through generations, ensuring an authentic and delicious experience. Handcrafted daily from scratch, our sauces perfectly complement our crisp and fluffy dough. We take pride in delivering consistency and the perfect bite in every pie we serve. So why wait? Come on in and have a slice at Prince Street Pizza!
Pokeworks
Pokeworks is a fast casual poke restaurant that offers a build-your-own style poke menu that lets you customize your meal with fresh and healthy ingredients. At Pokeworks, you can create your own poke bowl, poke burrito, or poke salad with our wide variety of proteins, sauces, and toppings to choose from. We also have a selection of Signature Works poke bowls that feature ahi tuna, salmon, shrimp, scallops, free-range chicken breast, and tofu. This is Poke Your Way.
99 Cent Fresh Pizza
Discover the Best Quick Bites at 99 Cent Fresh Pizza As a travel blogger, I am always on the lookout for hidden gems in the culinary world. One such gem that I recently stumbled upon is 99 Cent Fresh Pizza. This restaurant offers a delightful selection of Italian American Pizza that is sure to satisfy your cravings. What sets them apart is their commitment to delivering fresh and hot pizzas right to your doorstep at incredibly low expenses. At 99 Cent Fresh Pizza, you can expect a variety of appetizing meals that are prepared and served in record time. Whether you're in a hurry or simply looking for a quick bite, this restaurant has got you covered. From classic cheese pizzas to mouthwatering toppings, their menu caters to all taste buds. The best part? You don't have to break the bank to enjoy a delicious meal here. If you're a pizza lover like me, you'll be thrilled to know that 99 Cent Fresh Pizza is a must-visit destination. Their dedication to quality, affordability, and speedy service makes them a standout choice for any food enthusiast. So, the next time you find yourself in need of a satisfying meal, remember to give 99 Cent Fresh Pizza a try. You won't be disappointed!
East Village Pizza
Since 1997, EAST VILLAGE PIZZA has been serving the best Italian pizza, rolls, calzone, and garlic knots in East Village. We pride ourselves on using the highest quality ingredients in New York City to create a delicious New York-style pizza that will satisfy your cravings.
Famous Amadeus Pizza
Welcome to Famous Amadeus Pizza, the go-to destination for delicious handcrafted pizza in NYC. Our skilled team has been tossing and firing up mouthwatering pizzas daily for over 20 years. When you step into our shop, you'll immediately notice the expert pizza maker who has been perfecting his dough-tossing skills for a long time. As a local family-owned and operated pizzeria, we take pride in using only the finest ingredients. Our pizzas are made with love, using a combination of locally sourced and Italian imported ingredients. So, whether you're craving a classic Margherita or a unique specialty pizza, we've got you covered. Come on in and grab a slice - we're confident that you'll taste the difference!
Beatnic Vegan Restaurant - Rock Center
Beatnic Vegan Restaurant - Rock Center We're vegan, but you don't have to be! 100% Delicious. 100% Vegan. To find our truth, we went back to our roots: NYC's Greenwich Village and its OG free-spirited, you-be-you culture. At Beatnic, we strive to unite people and taste buds around amazing vegan food that makes you want to sing, dance, and order seconds. We can't wait to see you in store trying, and enjoying, our delicious food.
Ess-a-Bagel
You asked. We listened. Welcome to Ess-a-Bagel's newest location. Come visit us at 108 West 32nd Street. Down the block from Penn Station and Madison Square Garden. We look forward to seeing you there.
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2024.05.16 04:57 its_whirlpool4 Events for Fri 5/17 - Sun 5/19

** BOTH FRI 5/17 AND SAT 5/18 *\*
Motorcycle Safety Foundation Ride Day New Mexico Motorcycle Safety Program, 3401 Pan American Fwy Take Your First Ride: Ride a motorcycle in 30 min or less for free. MOTO Intro provides the motorcycle, helmet, gloves, and coaching. Free Riding Skills Test: Take the challenge of an advanced MSF course! SKILL Check participants, bring your motorcycle and gear! Please wear over-the-ankle footwear, long pants and long sleeves
Niños and Teeños: Flamenco para todos Carlisle Gymnasium (Elizabeth Waters Center for Dance), UNM, 301 Yale Blvd. NE National Institute of Flamenco presents Niños y Teeños Flamencos in FUTUROS FLAMENCOS. Come see the high-energy flamenco of the National Institute of Flamenco's Student Companies. Don't miss this special showcase by talented youth in our community! (tickets)
** Fri 5/17 *\*
Fri 4:30 PM Bike to Wherever Day Canteen Brewhouse, 2381 Aztec Rd. NE Learn about exciting bike routes in Albuquerque and grab some cool giveaways to kickstart your cycling adventures. Whether you’re a seasoned cyclist or just starting out, there’s something for EVERYONE at our pop-up table! We'll have Canteen will be volunteering at a table from 6:30-9am and then again at 4:30-6:30am. Receive $1 off your beer if you arrive on your bike
Fri 5 PM Pistachio Cream Ale Release Tractor Brewing, ALL locations We're bringing back this seasonal favorite for American Craft Beer Week! Inspired by pistachios produced right here in New Mexico this brew is as smooth as silk and as tasty and a fresh roasted pistachio. This is a very limited one off for us, so come and get you a pint or growler while supplies last
Fri 5 – 7 PM May Babies Birthday Celebration Rio Bravo Brewing, 1912 2nd St. NW Starting at 5pm, the first 25 people with May birthdays to show Ryan proof of their birthday month will score a $5 Rio Bravo Brewing Gift Card...oh, and Beers are on special for birthday kids for just $5! But you spend your gift card however you want! Thanks to Cake Fetish...we'll have cupcakes for the May Birthday Kids (while supplies last) We'll have prizes JUST for the May Babies! We'll also have drawings for all you non-birthday folks too If you want to get their before us...All drinks are $1 Off for May Birthdays the whole day!
Fri 5:45 – 7:15 PM 22 Veterans Suicide Awareness WOD BFit505, 11500 Menaul Blvd. NE Each month, Team Bravo & Bfit505 team up to bring awareness to veteran suicide. Before our events, we will take a moment and talk about the issue. Then we will begin with our 22 reps WOD followed by a 2.2 mile ruck/walk/run. Afterwards, we will be going out to eat for social time with friends and family. This event is for all levels
Fri 6 PM Sandia Social - May Hangout Dawn Patrol Coffee Shop, 3619 Copper Ave NE We will be hanging out around the patio and inside starting at 6pm! Bring your friends and come hang out!
Fri 6 PM Pink Therapy, A Latin Dance Fundraiser for Breast Cancer Sobremesa, 3421 Coors Blvd. NW On The One and Pachanga Productions' "Salsa Therapy" night has made its mark in the Latin Dance community, now we are using the symbolism of "Therapy" under "Pink Therapy" but this time it is to fundraise in partnership with the Pink Warrior House Foundation in order to provide outreach and increase resources for those warriors battling against breast cancer. On The One and Pachanga productions will be involved in community outreach and utilizing our resources to help those in need. Cover charge is a SUGGESTED $20 donation (ALL PROCEEDS GO TO Pink Warrior House Foundation). Cocktail hour from 6-7 PM (purchases go to PWH on selected drinks). Dance lesson from 7-8 PM. Open dance floor 8-12 AM. Be aware of Media/News coverage. We need everyone's assistance with this, PLEASE SHARE FAR AND WIDE, those warriors battling breast cancer need our help. Let's do our part. We are asking for the entire Latin dance community to come out and support. This will be one of many fundraisers that we do for organizations like PWH. Lets use our dance skills to help those in need!
Fri 6 – 8 PM May Flowers Stampin' Bingo (in person) Hip Stitch, 2320 Wisconsin St. NE Cost is $35 for 6 rounds of bingo, prizes, and make n' takes! Message for more info or to register
Fri 6 – 8:30 PM Los Domingueros Live El Vado, 2500 Central Ave SW Prepare for an unforgettable fusion of Latin dance beats and rock energy as Friday Night Live at El Vado proudly presents New Mexico's premier menudo-based band, Los Domingueros! Few bands can match the infectious joy and vibrant rhythms that they bring to the stage. A multi-talented group of musicians, they take listeners on a musical journey like no other. From the pulsating rhythms of salsa, bachata, and cumbia to the high-energy vibes of ska and reggae, sprinkled with a dash of punk and thrash, their eclectic repertoire promises an exhilarating experience for all. As always, treat your taste buds to a delightful selection of culinary delights from our diverse food pods. From savory stir-fries to tantalizing Latin flavors and heavenly desserts, there's something to satisfy every craving. And don't overlook the opportunity to quench your thirst with a crisp craft beer from Ponderosa Brewing Company, conveniently available at the El Vado Tap Room
Fri 6 – 10 PM Fork Cancer Gala FUSION ABQ, 700-708 1st St. NW The American Cancer Society is hosting Albuquerque's second #ForkCancerAbq fundraising event. VIP 6pm - 7pm. Gala 7pm - 10pm. Dress Code: Gala Attire. #ForkCancerNM is a foodie's dream, with local restaurants and bars bringing out their best to truly showcase the Taste of Albuquerque while raising money for the American Cancer Society's life-saving mission in New Mexico supporting Access to Care like patient transportation, patient lodging and 24/7 support. Along with life saving research and grants. With great opportunities to raise money, we will also have live entertainment! (tickets)
Fri 6:30 – 10 PM Community Movie Night South Valley Multipurpose Center, 2008 Larrazolo Rd. SW Feature of the night: In The Heights. Bring your dinner, blankets and chairs. Please no glass containers
Fri 7 PM Movie In The Park ABQ Food Park, 6901-B San Antonio Dr. NE ABQ Food Park is bringing back Movies In The Park, starting off the summer with a screening of The Sandlot. Arrive early to get your face painted by Local Locas Facepainting before settling in with your blankets, chairs, and appetite for a delightful evening at the park with loved ones. Indulge in delicious fare from our food trucks while enjoying this timeless film under the stars. Please do not bring outside food as we have a variety of food options at the park. Please support our local food vendors. Entry is free! Reserve your tickets
Fri 7 – 10 PM Emerald Ball Holiday Dance Studio, 5200 Eubank Blvd. NE, Ste D Celebrate the enchanting month of May by donning your finest emerald attire. Bring in the vibrant spring season by joining us in elegant semi-formal wear of rich verdant colors and dance the night away! A Foxtrot lesson will begin the evening at 7pm followed by open dancing. Call 505-508-4020 for more information. $30 non-members
Fri 8 PM – 2 AM Sucia EDC Gogo Takeover Sidewinders Bar and Grill, 4200 Central Ave SE Sucia Productions is bringing the Electric Sky to Sidewinders! No need to have EDC FOMO because Papa Sucia is ready to bring the party to you! Come join your Sucia Family for a Night of PLUR! Featuring the Sucia Gogos on multiple boxes and individual dances available in the Cabaret Room! Hosted by Papa Sucia and Sucia Gogo Madam Sativa Rico-Stratton. DJ Unzipped will be bringing the you the best EDM set for you to dance the night away!
Fri 9 PM – 1:30 AM Callaita Fridays Salt Yard West, 3700 Ellison Rd. NW DJ Soiree will be spinning under the stars in the Salt Yard, promising a night of electrifying Latin music. This 21+ event guarantees an atmosphere where you can fully embrace the rhythm without inhibition. Whether you're a die-hard fan of Reggaeton or simply seeking a night of unparalleled fun, "Callaita Fridays" is the place to be
Fri 10:30 PM – 12:15 AM FACELESS AFTER DARK - new meta horror starring Jenna Kanell of "Terrifier"! The Guild Cinema, 3405 Central Ave NE All Seats $8. Check out the trailer. Dir. Raymond Wood - 2023 - 82m. Following her breakout success as the star of a killer clown horror flick, Bowie (Jenna Kanell, TERRIFIER) now finds herself struggling to capitalize on its success. But when she is suddenly held hostage by an unhinged fan posing as that same killer clown, horror becomes her reality as she fights to survive the night and escape before he completes his sinister plan to recreate the film's fatal plot (tickets)
** Sat 5/18 *\*
Sat 8 – 10 AM Planting Corn Seeds Lynn Garden, 176 Manierre Rd., Corrales We will be planting corn seeds; a new crop for Seed2Need this year!
Sat 8 – 10 AM Run for Mercy 5K Sagebrush Community Church, 6440 Coors Blvd. NW Join our team to run with us to support Mercy Multiplied, which exists to provide opportunities for all to experience God's unconditional love, forgiveness, and life-transforming power. Mercy offers free-of-charge Residential and Outpatient Counseling Programs, as well as Outreach Services that include workshops and trainings, our Keys to Freedom discipleship study, and Keys to Freedom Retreat (register)
Sat 8 AM – 12 PM Downtown Growers' Market Robinson Park, 810 Copper Ave NW Every Saturday from 8 am - NOON! This vibrant community event connects local farmers, growers, artisans, wellness makers, and hot food vendors with the local community from mid-April to early-November. Bring friends / family or come solo to enjoy fresh food made on sight, a variety of seasonal produce, unique arts and crafts, live music, and special programming all in the heart of downtown
Sat 8 AM – 2 PM Rio Rancho's Biggest Yard Sale Cabezon Park and Community Center, 2307 Cabezon Blvd. SE, Rio Rancho FREE Admission! Clean out your garage, spare bedroom, attic and shed. Come join us to sell all of those items that were collecting dust, find a treasure that you didn’t know you needed, and enjoy a day in the park! Vendor space $35 for a 15’ x 15’ space (Tables and chairs are not provided) Must register online, NO Drop-Ins Accepted. Please call the Cabezon Community Center at 505-892-4499 for more info
Sat 9 AM Send Haley to Spain Sand Volleyball Tournament Charlie’s Sandbox, 4335 Paseo del Norte NE All proceeds go to Haley and her trip to Spain in July! $20/per player. All Skill levels! Prizes for 1st & 2nd place. 4-6 players Coed with 1 female on team. Check in @ 8:30am. More info: Jillian (505) 322-7228, Haley (505) 331-4788, Charlie (505) 239-2461
Sat 9 AM Invisible Heroes Run Believers Center of Albuquerque, 320 Waterfall Dr. SE Join Runfit and the American Society of Radiologic Technologists for the inaugural Invisible Heroes 5K Run/Walk. It is a community event being held to recognize the vital role that medical imaging professionals and radiation therapists play on the health care team and to introduce the public to these vital health care professionals. You are invited to run and walk to celebrate the important work done by invisible heroes. At packet pick-up, you will have an opportunity to tour the ASRT Museum and Archives. Age group, overall, and team awards, including a great t-shirt and finisher medals for all participants (register)
Sat 9 AM - 4 PM 16th Annual CTC Vintage Tractor & Car Show Corrales Recreation Center, 500 Jones Rd., Corrales Join us for a fun day in the Corrales Park. There will be music, food, hot rods, tractor, stationary engines and more. Proceeds Raised will benefit Corrales 4H and Historical Society. Free admission. $10 for show participants
Sat 10 AM – 12 PM Foraging for Fun(ds) Los Poblanos Open Space, 1800 Tierra Viva Pl. NW Join Rev. Ryan Tate on a foraging excursion! Rev. Tate, of the African American spiritual tradition and an IPL board member, wants to bring their loving knowledge of NM edibles and herbs to you. Discover the food right under your nose and how easy it is to enjoy! We’ll meet to explore and harvest native and edible plants. Enter the Open Space area from west bound Montano Boulevard. After foraging, we’ll gather to taste our harvest and other locally sourced treats. Sign up today to participate - space is limited. This is a fundraiser for our work for climate justice: Please give generously (Suggested minimum donation $10)
Sat 10 AM – 3 PM Homebrewer's Happy Hour Southwest Grape & Grain, 3401 Candelaria Blvd. NE Homebrewer's Happy Hour is the perfect chance for all homebrewers, wine makers, distillers, or anyone interested in learning, to connect with others, share a drink, and learn about a new subject each month! $1 off beers from 10am to 3pm. Presentation on monthly subject at 1pm with open forum to discuss after. Food truck on site for lunch! May 18th - Barley
Sat 10:30 – 11:30 AM Animal Tales with the ABQ BioPark Ernie Pyle Library, 900 Girard Blvd. SE Dive into the captivating world of animals with "Animal Tales" presented by the ABQ BioPark! Join us for a delightful reading session featuring an animal-themed book. Experience the magic as the BioPark brings along real animals and biofacts that connect to the story, giving kids an exciting opportunity to meet these creatures up close! Don't miss this engaging and educational adventure for young animal enthusiasts!
Sat 10:30 AM – 12:30 PM FolkMADS Third Saturday Family Dance Albuquerque Square Dance Center, 4915 Hawkins St. NE Dancing, song, and live music for kids of all ages. No experience needed to have fun! Children must be accompanied by an adult. Children dance free, Adults $10
Sat 11 AM – 1 PM Annual Summer Kick-Off Event! Matheson Park Elementary, 10809 Lexington Ave NE Join us as we kick off the summer with fun, a food truck, face painting, dunk tank, and more! Bring your family and your pets for a Blessing of the Pets. There is no cost to attend and all are welcome!
Sat 11 AM – 3 PM Wine + Art Afternoons Gruet Winery, 8400 Pan American East Fwy NE Prism Arts presents a new public art and social series with a special one-day multi-artist event. Join us inside the Gruet Winery with a selection of fine art, prints, paintings, jewelry, and ceramics from local artists Vanessa Alvarado, Eric Romero, Margarita Paz-Pedro, & Aaron Richardson. Enjoy unique art, amazing fine, food, and a social environment with the artists and the public. *All art purchases receive a complimentary bottle of Gruet Wine*
Sat 11 AM – 3 PM Bernalillo Family Fun Festival! Calvary Church, 4001 Osuna Rd. NE Get connected to community and enjoy a Fun Family Day!
Sat 11:30 AM – 4 PM Imaginary Friends Fest Flix Brewhouse, 3200 La Orilla Rd. NW Let your imagination run wild! Join us in the lobby to celebrate the opening of IF! Enjoy photo ops, freebies, an in-theater giveaway, and activities for the whole family. All ages are welcome!
Sat 12 PM BBQ n' Crawl Supper Rock Park, 598 Monte Alto Pl. NE Mini Crawlers 505 and Duke City RC are throwing a BBQ and crawl sesh! All rigs welcome! Please mark going if you are, so we can get enough food!
Sat 12 PM May Brew Tour - Farewell Tour Rio Bravo Brewing, 1912 2nd St. NW This is the last NM Brew Ha-Ha Beer tour for the season. The 24-25 season will start in June 2025 so stay tuned for the season lineup release. Rio Bravo Brewing, Ponderosa Brewing, Bow & Arrow Brewing, Juno Brewery. At Rio Bravo, a DD will be selected, then we’ll head to the other breweries in the order listed. T-shirts, if ordered will be delivered. For safety, a breathalyzer is available, a DD will be established and a liability waiver will be signed by all participants. Safety is of utmost importance. We want everyone to enjoy their tour and arrive home safely
Sat 12 PM Drag Bingo & Brunch! All Ages Welcome! Sidewinders Bar and Grill, 4200 Central Ave SE Join us for a Drag Queen Bingo and Brunch benefitting The Albuquerque Roadrunner Tournament 2024 (coming up in September). Hosted by Priscilla Bouvier. Doors 12pm. Show 1pm. Bingo, Prizes, Giveaways, Raffles, Cocktails, Mocktails and Fun!
Sat 12 PM Empire's 9th Anniversary - FREE PLAY ALL DAY Empire Board Game Library, 3503 Central Ave NE It's Empire's 9th Anniversary celebration and you're invited! We've been here 9 years and it's all thanks to the support we get from you, so to show our appreciation, this Saturday's celebration is our gift to you: Come in and play for free all day! Every game is on sale all weekend! We're holding raffles over the course of the day to give away some great games! So come on down and let us thank you!
Sat 12 – 3 PM STOODIS!: An AIDS/LifeCycle Fundraising Event Soo Bak Seoul Bowl, 111 Hermosa Dr. SE Help Vanessa Bowen cross the finish line – the fundraising finish line, that is! Vanessa is on a mission to raise $3,500 to participate in the 2024 AIDS/LifeCycle, a 545-mile charity bike ride from San Francisco to Los Angeles from June 2nd to 8th, 2024. Join this special fundraising event and send-off party for an afternoon of entertainment, vendors, bike tune-ups, raffle, and food and drink specials. Come prepared to support our local vendors and find out how you can win our selected giveaways. AIDS/LifeCycle benefits, and is jointly produced by, San Francisco AIDS Foundation (Tax ID # 94-2927405) and Los Angeles LGBT Center (Tax ID # 95-3567895), each of which is a nonprofit, public benefit corporation recognized as tax exempt under IRS Code Section 501(c)(3). Donations to AIDS/LifeCycle are deductible for income tax purposes, to the extent permitted by law. Vanessa Bowen (They/Them) is a Diné (Navajo) product designer and cyclist. Their work gravitates toward the intersection of design and social equity. Bowen is a former Outride Ambassador, current Chamois Butt’r and Kuat Racks Ambassador, founder of Get Native Kids on Bikes, and a supporter of AIDS/LifeCycle. If not creating in their studio in Albuquerque, they are training for a cycling event or community building for a just, equitable future (more info)
Sat 12 – 5 PM Day Camp - A Festival for Families Tin Can Alley, 6013 Signal Ave NE Day Camp is where adventure meets education, creativity, and community in a fair-like environment where a variety of youth development organizations are excited to share their programs. In partnership with Warehouse 505, and featuring organizations such as Explora, there will be workshops ands expos for kids to discover new passions across music, art, science, and more. Supporting Youth Security & Education, all dedicated funds raised will be going to New Mexico non-profit organizations
Sat 12 – 5 PM Monthly Pinball Tournament Sister, 407 Central Ave NW All skill levels and players welcome! 21+ Sign up starts at 12 pm; tournament play starts at 1 p.m. Entry fee is $5 + coin drop
Sat 1 – 5 PM United in Beer Collaboration Festival Ex Novo Brewing, 4895 Corrales Rd., Corrales United in Beer is a New Mexico statewide collaborative beer festival that benefits the Somos Unidos Foundation with 26 participating breweries, which were randomly partnered through a live draft and then together selected the beer style they would collaborate on. All beers will be showcased at the festival. Tickets are limited. Portions of ticket sales will donated to Somos Unidos Foundation, a 501(c)(3) dedicated to creating positive outcomes for New Mexicans through art, sport, community, and unity. This will be a 21+ Event. Food trucks will be on site. Included with ticket purchase is: Festival access, 8 drink tokens, and a United In Beer glass! We recommend bringing: Sunscreen, your friends, and good vibes
Sat 1 – 10 PM Boots In The Park Presents Thomas Rhett, Chris Young & Friends! Balloon Fiesta Park, 5000 Balloon Fiesta Pkwy Dust off your boots and get ready to holler, because Boots In The Park is making it's way to Albuquerque, y'all! Join us for a rootin', tootin', two-steppin' good time with none other than Thomas Rhett, Chris Young, Chris Janson, Kameron Marlowe, Dylan Schneider, Leaving Austin and beats by Luwiss Lux. We're talking about an evening filled to the brim with live tunes, finger-lickin' craft food, and the smoothest cocktails. We'll be kicking up dust with some good ol' line dancing and a whole heap more, as Balloon Fiesta Park is transformed into Albuquerque's best country music party! Past folks to grace the Boots In The Park stage are Carrie Underwood, Blake Shelton, Tim McGraw, Cody Johnson, Jon Pardi and a bunch of other country legends. But this day is gonna be one for the record books, a show that will leave y'all talking for years to come (tickets)
Sat 2 PM Annual Castro Concerto Competition Albuquerque Youth Symphony, 4407 Menaul Blvd. NE Join us to hear talented high school juniors compete for the privilege of performing with the Youth Symphony during the Albuquerque Youth Symphony Program's 2024-2025 concert season! This event is free and open to the public. We also plan to stream this event live on Facebook for anyone not able to attend in person
Sat 2 PM "Greatest Moments" - a fundraising concert for Opera On Tap New Mexico Central United Methodist Church, 201 University Blvd. NE Join us for an afternoon of music to help raise money for Opera on Tap - New Mexico! Featuring some faculty and students of University of New Mexico, along with other local professionals, we have put a program together highlighting some of the show-stopping, beautiful moments of opera and musical theater! Suggested donation $10
Sat 2 – 7 PM Rawking: An Afternoon Metal + Art + Comedy Extravaganza Juno, 1501 1st St. NW Featured performers include Light Thief, Destroy to Recreate, Guvtika, Abandoned Saviors. outdoors on the patio with Four Bands, Comedians, Artists, Vendors. Produced by Metal World Radio. 21+. $10 at the door or presales online
Sat 3 – 8 PM Albuquerque Roller Derby presents: Sandia Slammers vs. Bosque Bruisers! Expo New Mexico - Manuel Lujan Jr Exhibit Complex, 300 San Pedro Dr. NE Albuquerque Roller Derby has gotten SO big we’ve split into two teams! Sandia Slammers & Bosque Bruisers! Get your tickets for our first Home Game of the 2024 season
Sat 3:45 – 5:45 PM AND 7 - 9 PM The Twilight Saga: Breaking Dawn - Part 1 Flix Brewhouse, 3236 La Orilla Rd. NW Experience the Twilight saga's epic romance and thrilling fantasy BREAKING DAWN - PART 1 on the big screen! Bella and Edward, plus those they love, must deal with the chain of consequences brought on by a marriage, honeymoon, and the tumultuous birth of a child, which brings about unforeseen and shocking developments for Jacob Black (tickets)
Sat 4 – 8 PM Drink Local Downtown ABQ - May Step into the heart of Albuquerque with our thrilling, free monthly bar crawl event! Immerse yourself in the local charm as we celebrate community, culture, and creativity right in the heart of ABQ. In partnership with ABQCore Neighborhood Association, a locally organized and hosted event, we're bringing you a bar crawl experience like no other. This isn't just a crawl; it's a vibrant celebration of local businesses, a showcase of community talent, and a monthly escape into the unique flavors that make ABQ special
Sat 4 – 9 PM Summer Market ABQ Food Park, 6951 San Antonio Dr. NE Dive into the magic of summer evenings at ABQ Food Park with our captivating Summer Market! Join us for a delightful evening, where you can browse an enchanting array of offerings from local artisans and support our vibrant community businesses. Discover unique treasures crafted with love and passion by talented artisans, from handcrafted jewelry to exquisite home decor. Every purchase you make supports local creators and contributes to the thriving arts scene in our city
Sat 5 – 8 PM National Astronomy Day! Rainbow Park Observatory, 301 Southern Blvd SE, Rio Rancho The Rio Rancho Astronomical Society will host National Astronomy Day at Rainbow Park Observatory. There will be food for a donation, family activities and safe solar viewing. Dr. Tony Hull will appeal at 7 pm about his work on the James Webb Space Telescope. He will also have some info on light pollution
Sat 5 – 11 PM Beer & Jazz on the Hill Tractor Brewing, 122 Tulane Dr. SE We're bringing you a full night of brews and Jazz with the very talented Rona & Meli opening things up at 5pm and our house Jazz band Basilaris Trio closing things down at 8!
Sat 6 PM Bear Affair 4: Spanish Tapas Beer Pairing Dinner Boxing Bear Brewing, 8420 Firestone Ln. NE Join us on our patio for an ALMOST summer night paired with a variety of our seasonal beers, chef-crafted Spanish tapas, and flamenco. Featuring chef Christopher Midyette And the artist dance group Spanish Broom. Tickets are $65 per person and include a welcome beer, three course tapas style meal with beer pairings and entertainment for the evening
Sat 6 PM One Year Anniversary Celebration Urbanmama505 Kombucha, 1014 Central Ave SW, Ste A Celebrating one year of love, abundance, and sharing wellness. Right after Open Mic 4-6pm, we will be graced with a jazz concert by Davis Nelson-Hooker, an amazing local musician. Elixirs and small plates for purchase
Sat 6 – 9 PM Gone Country Saturdays with DJ Soiree Ponderosa Brewing, 1761 Bellamah Ave NW It's Gone Country Saturdays featuring the amazing DJ Soiree! Start your evening with free dance lessons at 5 pm, followed by family-friendly entertainment
Sat 7:30 – 9 PM Saturday Night Stand-Up Bosque Brewing Co - Nob Hill, 106 Girard Blvd. SE Live from ABQ, it’s… Saturday Night Stand-Up Hosted by Nax Davis! Every third Saturday of the month! Seating at 7:30 - Comedy at 8. Featured line-up of local comics includes: MEG FINN, BRYAN LAMBE, SARINA OCHOA, MARY BYRD, ROBERT EYSTER
Sat 8 PM – 1:15 AM Apparition Goth Night Historic El Rey Theater, 622 Central Ave SW A hauntingly dark, classic goth night featuring the Apparition team: DJ Ren, DJ Batboy, DJ Moonside. Doors at 8. $10 all night. 21+ Tickets at the door. Expect goth, darkwave, death rock, synthpop, dark post punk, ebm, dark dance, industrial, witch house, horror punk and more
Sat 8:30 PM – 1 AM SABOR Latin Night - SATURDAYS Bama's 1865, 6007 Osuna Rd. NE May 11th - SPECIAL GUEST DJ ITALIA! DJ Gabriel Goza & DJ Pedro will be serving you the saucy Salsa, Bachata, Cumbia, Merengue y Mas! Ample Parking, Safe Environment, Beautiful Venue, Good Food, Good Music, Good Vibes. 21+ / $10 cover
Sat 9 PM – 1 AM Cumbia + Rock en Espanol Juno, 1501 1st St. NW Grupo Super Verza with Ave. 69 and Lot Beat and DJ Tony. Baila! 21+, $15 at the door or online
** Sun 5/19 *\*
Sun 9 – 11 AM Elevated Roller Derby May Training Scrimmage Heights Community Center, 823 Buena Vista Dr. SE Officials' huddle 9:00AM. Captains' meeting at 9:20AM. First whistle 9:30AM. This is simply a black/white scrimmage. It will be used as an educational opportunity. NSO paperwork will be used as appropriate. You are encouraged to stretch your skills. Hospitality: This is a low/no production scrimmage, bring beverages and snacks for your own use. Bathrooms: The community center may not be open during the scrimmage. (That's the trade-off for a free space). You can stop at the nearby Starbucks before the event. Expectations: Skaters and Skating and Non-skating Officials are expected to follow all WFTDA Risk Management Guidelines. The venue is a designated alcohol, drug, and smoke-free space by the city of Albuquerque (sign up)
Sun 10 AM – 2 PM The Great Burque Bake On Rail Yards Market, 777 1st St. SW Get ready to whisk it all at the "Great Burque Bake-on," a special fundraiser for the non-profit Rail Yards Market: One dozen of Albuquerque's most talented bakers will dough head-to-head in a crusty competition for the ultimate bakery glory! Bakers brawl... You vote for the winners! This sugar-dusted showdown promises a blend of flour-fueled drama and buttery bravado, making it the yeast you can do to support your local confectionery champions. As these culinary wizards knead their way to the top, we guarantee you'll find their efforts both batter and sweeter than anything you've tasted before. Join us for a day of laughter, pastry, and a chance to see who rises as the crème de la crème of Burque's baking scene! 1) ORDER > Claim your Bake-on Box & exclusive market swag by ordering online May 10-16th, 2024. 2) LEARN > Follow our social media to learn about each contestant & their offering. 3) PICKUP > Grab your box of baked goodies & swag at the info booth Sunday May 19th. 4) ENJOY > Eat all the delectable goodies, savor the flavor, and read about all the contestants 5) VOTE >> Submit your votes online to choose the winners! (tickets) The Farmers' Market event is going down simultaneously with 175+ local vendors to explore, and is still FREE to enter and welcome to all. This funky fundraiser is going down during the FREE Rail Yards Farmers' Market. So you can peruse 150+ small businesses and enjoy the historic architecture while you enjoy your Great Burque Bake-on Box of goodies! All proceeds will benefit the Rail Yards Market. The Rail Yards market of Albuquerque is a certified 501(c)3 non-profit focused on building a resilient, sustainable, local economy where the surrounding historic communities thrive, all can participate, and everyone is enriched and inspired. Through food, art, education, and music, we invite the community together in an inclusive and festive atmosphere
Sun 11:30 AM The Addams Family Historic Lobo Theater, 3013 Central Ave NE THE HISTORIC LOBO THEATER is excited to bring The Addams Family to the big screen! Showing Starts at 11:30 am Tickets are ONLY $10 for General Admission $25 Brunch and a Movie Ticket $21 Brunch Only ticket
Sun 12:30 PM Annual Spring Tea Asbury UMC, 10000 Candelaria Rd. NE All are welcome to attend our Annual Spring Tea! This year's theme is "The Tapestries of Our Lives." Life can be like a tapestry; our quilt, with events, feelings, accomplishments, and even disappointments "stitched" in. Join us, for tea, while Cindy Kurey, AQS-certified quilted textiles appraiser, shares how quilting and her faith have helped her navigate life. She will also show her collection of antique, vintage, and modern quilts! There is no cost to attend, though RSVPs are required. Please call the church office 505-299-0643 or message us on Facebook to RSVP
Sun 1 PM Ruck Club May Callout - Rain Ruck North Domingo Baca Park, 8301 Wyoming Blvd. NE Since we are in Albuquerque, we will get creative to find water. No weight requirement; use your regular training weight. We will be rucking at least 5 miles. Hosted by F3 Albuquerque, which plants free, peer-led workout groups for men, but this event isn't just for men! Everybody is welcomed and encouraged to participate in this GORUCK monthly callout. Bring water, electrolytes, sunscreen. Expect to get wet, and dress accordingly
Sun 2 - 4 PM Film Screening: "Between the Stone and the Flower" JCC of Greater Albuquerque, 5520 Wyoming Blvd. NE The film follows the journey of Genie of Milgrom and her decades long quest for her Jewish lineage inspired the film. She was born in Havana, Cuba and raised in Miami as a full Catholic. She was always burdened with a deep-rooted feeling of not belonging in her Spanish Catholic environment. Genie becomes more and more convinced that her family was Jewish in the Iberian Peninsula centuries before. Intro and Q&A with Filmmaker, Genie Milgrom (register for free)
Sun 2 – 3:30 PM Cuidando los Niños Fundraiser Cookie Class Sweet Pea Bakery, 2500 Central Ave SW Join us for a fun night out while making an impact in our community! Light House Studio and Sweet Pea Bakery are teaming up to host a cookie decorating class to benefit Cuidando los Ninos. This will be a full 1.5 hour class where local cookie artist Katie Sacoman walks you through decorating three floral themed sugar cookies. Each participant also receives a personalized cookie with their name on it. 50% of each ticket sold goes to benefit Cuidando los Ninos, a local organization working to break the cycle of homelessness for children and families by providing high-quality early childhood education, case management, supportive housing, and parent education. *This class will be good for participants age 10 and up. Please keep in mind it is an hour and a half long guided class. You know your child best!*
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2024.05.14 15:49 Original-Travel1565 Luxury Redefined: Experience Armenia Marriott Hotel Yerevan

Luxury Redefined: Experience Armenia Marriott Hotel Yerevan

Welcome to the epitome of luxury in the heart of Armenia’s capital city.

https://preview.redd.it/pznk4pewce0d1.jpg?width=1024&format=pjpg&auto=webp&s=b44c56d2c30cb519a5a8c87cb99d9019b4c58c9e
Step into a world of refined elegance and impeccable service at Armenia Marriott Hotel Yerevan. In this blog post, we will take you on a journey through the captivating charm of this prestigious hotel, showcasing its unrivaled features and why it should be your ultimate choice for an unforgettable stay in Yerevan.
  1. Immerse Yourself in Timeless Sophistication: Armenia Marriott Hotel Yerevan seamlessly blends modern comfort with the rich cultural heritage of Armenia. From the moment you enter the stylish lobby adorned with tasteful décor, you’ll be immersed in an atmosphere of sophistication and elegance. Each corner of the hotel exudes a sense of grandeur, reflecting a perfect fusion of contemporary design and traditional Armenian elements.
  2. Luxurious Accommodations Designed for Comfort: Indulge in the luxurious comfort of the hotel’s meticulously designed rooms and suites. From spacious guest rooms to elegant suites, every accommodation option is thoughtfully crafted to provide a haven of relaxation. Sink into plush bedding, marvel at panoramic city views, and enjoy modern amenities that cater to your every need. The attention to detail ensures a truly unforgettable stay.
  3. Gastronomic Delights to Satisfy Every Palate: Armenia Marriott Hotel Yerevan takes culinary excellence to new heights. Discover a world of gastronomic delights with the hotel’s exceptional dining venues. Experience the rich flavors of Armenian cuisine at the signature restaurant, where traditional recipes are elevated with a modern twist. Savor international specialties at the all-day dining restaurant, or unwind with a refreshing cocktail at the stylish lounge bar. Each dining experience is a culinary journey worth savoring.
  4. Unparalleled Facilities for Ultimate Relaxation: Relax and rejuvenate in style at Armenia Marriott Hotel Yerevan. Take a dip in the sparkling indoor pool, or indulge in a pampering spa treatment that combines ancient healing techniques with modern wellness practices. Stay active at the state-of-the-art fitness center, equipped with the latest equipment. The hotel’s exceptional facilities are designed to cater to your every need, ensuring a seamless and enjoyable stay.
  5. Explore the Richness of Yerevan: Conveniently located in the heart of Yerevan, Armenia Marriott Hotel serves as your gateway to the city’s vibrant culture and historical landmarks. Immerse yourself in the rich history of Armenia as you explore nearby attractions such as the iconic Republic Square, the Cascade Complex with its stunning architecture, and the renowned Matenadaran Museum. The hotel’s prime location allows you to easily discover the charm of Yerevan at your own pace.
Armenia Marriott Hotel Yerevan offers a unique blend of luxury, comfort, and cultural immersion. With its impeccable service, elegant accommodations, exceptional dining experiences, and convenient location, it truly stands out as the epitome of luxury in Yerevan. Whether you are visiting for business or leisure, allow yourself to be embraced by the unparalleled charm of this remarkable hotel. Book your stay at Armenia Marriott Hotel Yerevan and embark on an unforgettable journey of luxury and discovery in the heart of Armenia.
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2024.05.14 14:01 Zappingsbrew A post talking about 400 words

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2024.05.09 10:15 Proper_Anteater7826 Little Chef, Big Smiles: Capturing Culinary Cuteness in Baby Photography

Little Chef, Big Smiles: Capturing Culinary Cuteness in Baby Photography
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Baby Cheff photography Click By Say Cheese Foto Me
Baby Cheff Photography Click By Say Cheese Foto Me
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2024.05.06 14:41 natures_island Luxury Villa near Mumbai for Weekend Nature's Island

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2024.04.30 19:04 Isara_lol Amai and Shoku - Matchmake Rewrite

This is a rewrite for Amai and Shoku's matchmaking. :]
Osana and Kyuji's Matchmake Rewrite
“Here you go, Aishi-san!”Shoku exclaimed with a bright smile on his face while holding a tray of food that he made himself. Ayano stared down at the food in front of her and took hold of one from the tray,”Thank you.”She responded before taking a bite. Shoku watched happily before starting to walk away. Ayano watched for a moment before shoving the rest of the food in her mouth and swallowing it after chewing it a few times,” Tsuburaya-san!”She called out, speed walking towards Shoku.
Shoku stopped on his tracks and glanced over his shoulder,”Hm?”
Ayano stopped as Shoku turned to face her fully, “I heard Odayaka-san came back this week to the Cooking Club.”
“Mhm. She did! We are very happy to have her again!”Shoku smiled as his eyes lit up from joy,” She makes the Cooking Club very special and more fun than I could ever make it. However, she's been hanging out with another male student in the school. His name is Taro Yamada. I gave him food moments ago. He seems nice,”He explained. Ayano could tell the hint of sadness in Shoku's voice, “Can I ask you something personal?”
“Hm.. go ahead!”
“Do you have a crush on Odayaka-san?”Ayano questioned, staring at the male in front of her. Shoku immediately flustered up at the question, “W-What? A crush on Amai? Haha! Of course not!”He laughed nervously, holding onto the tray really close to his body. Ayano raised an eyebrow, “By your body language that I'm seeing, you do have a crush on her. Your face is red.” Shoku lifted the tray to hide his face, but was clearly failing, “I… even if I do have a crush on her, I don't want to get in the way of Taro and her. She seems to have a lot of fun with him,” Shoku lowered the tray and glanced down at his food with a sad expression, “She really shines bright as a star when she's with him. Her smile… her laugh… the way she really cares about him… the way she's excited to make a meal with him… She's happy. I don't want to ruin her happiness…”He muttered with the same sad tone in his voice. Ayano blankly stared at her rival's suitor before grabbing onto Shoku's shoulder with a tight grip. Shoku tensed up from the tight grip and looked at Ayano.
“I'll help you win her heart.”
“W-What?!”Shoku blurted out as his eyes widened, “No! I don't want to ruin her happiness, Aishi-san! She's happy with him! I-I… I don't think I'm good enough for her…”
“Nonsense. You're perfect for her. I believe Odayaka-san deserves better than Senpai. You're the perfect guy for her. You just need help with winning her heart. Don't worry, I'll help you with that.”Ayano reassured, “I have a plan.”
“A plan…?”
“Mhm. A plan to help Odayaka-san and you become a couple. You just need to put some of your part in this, alright?”Shoku stared at her before slowly nodding, “O-Okay… I can do that!... but what’s the first step?”
“You're going on a date with her.”Ayano spoke straightforwardly, causing Shoku to immediately fluster.

Just like Osana and Kyuji, Shoku will be taking Amai to different places to have their dates. During all of these, Ayano keeps an eye on them.

Monday → Café
On their first date, Shoku would take Amai to the Café to get to know each other somewhere cute and peaceful. If Ayano is working there, she will make sure the date goes well and keep a very close eye on them.
It's a simple and cute little date! :]

Tuesday → Bakery
Shoku and Amai decide to have a date in the Bakery of Amai's parents. Shoku and Amai remain in the back of the bakery and have fun with the recipes. They get messy with the flour, frosting, sprinkles, etc. They have a lot of laughs together to the point that Amai's mother tells them to quiet down since the customers can hear them. Once they finish their own little cake, they both sign it with their name with the remaining frosting that was left. These two feed each other to see each other's reaction to the new cake and recipe.
Afterward, they start cleaning the mess they have created while getting to know more about each other. Shoku takes part of the cake to give to his family. This is the time when Shoku finds out about the rivalry that her parents’ bakery had with another, which Shoku completely understands (You'll see why) and comforts her.

Wednesday → Art Room Date
I like the idea of making Geiju and Shoku brothers. Canonly, they're not, but I want to change it and make these two brothers.
On this date, these two decided to do something new. Instead of cooking and being in the cooking room, these two go to the art room and have small dates after classes are done. With Geiju’s permission and a lot of begging from Shoku, Geiju let these two have a small date in the Art room to create a work together: paints, crayons, pens, pencils, and other things. This is the moment where they hold hands for the first time accidently, but they do hold hands again when the date is done.
During the date, these two got messy with the paints to the point of painting on each other for fun. I imagine Geiju in the background, either watching them make a mess, critique their work, or paint them quietly on his new canvas. Amai would paint stick figures or stick animals on Shoku's face along with other shapes and sweets, while Shoku paints hearts on her face along with using the paint to write sweet words.
When Amai looks in the mirror once they go to the bathroom to clean up, Amai blushes at the sweet words that Shoku painted on her that described her in his eyes.
When the painting is done, Amai gets to keep it and puts it up in the bakery.

Thursday → Shoku's parents’ restaurant
On the second date, Shoku finds out about the rivalry between Amai's bakery and another bakery in town and he does understand how it feels to have a rivalry with another business because his own parents own a restaurant that is well-known for the amazing and unique dishes that many people loved. His family's restaurant has many rival businesses that they have to face, which is why Shoku understands her and sympaths with her too.
Shoku got the inspiration of becoming a five-star chef from his parents’ hard work, but he doesn't want to take over the business. He wants to move on and travel the world to show everyone his love for food and cooking skills, (Like Gordan Ramsey, lol). However, he doesn't mind taking over it because Geiju won't take over it since cooking is not his passion, and he knows that he can make the restaurant better than it already is. Geiju won't take over the business, but he will be the taste tester for new dishes that Shoku made.
During this date, Shoku shows Amai the different dishes that his family's business does. I assume Amai only bakes sweets but does not cook actual food like Shoku's parents, but I'm not sure. Either way, Shoku teaches her how to cook different dishes. While cooking a dish, Amai does burn herself, Shoku immediately treats the burning mark (Shoku has burnt himself many times before, so he understands the pain). While treating the burning mark, Amai does tell him about her taking over the bakery, but her parents would want her to move on and become someone other than a baker.
Shoku does understand her, but his situation is switched. He wants to move on and become someone better to make his parents proud, but his parents want him to take over the family business since he is the only one who can and who can handle it. Shoku is willing to take over it, but he's not sure if he can handle being an owner and a five-star chef at the same time. That's when Amai promises him that she'll be there to help him out if he does decide to do both. Shoku does the same with Amai if she decides to take her parents’ advice.
I feel like they would do the “cross your heart” thing to keep the promise.
This is the first time Shoku does peck Amai's cheek with her consent. Amai blushes in response and smiles. Amai does end up having feelings for Shoku, seeing that he can understand her and is there for her compared to others… cough Taro cough.

Friday → Picnic!
Amai and Shoku decide to have a picnic in the area next to the gymnasium. However, the two have to bring their favorite dish, sweet or both, to share with each other. A dish or sweet that is sentimental to them and tells a story on why they chose it.
It's something simple for them both and be able to share something personal that no one else knows.
During the date, Shoku did get her gifts. Shoku bought the cupcake accessories, but he did make something with his own two hands (and with Geiju's help). Shoku made a jewelry box shaped like a cupcake. It is made out of clay, and he made sure it looked like the cupcake that the accessories had. The cupcake jewelry box was made to put Amai's accessories in to keep them safe. Amai loved it and cherished it. Shoku helps her put on the accessories and compliments her, which causes Amai to blush and giggle.
With that, during the rest of the date, the two are holding hands and leaning against each other, being happy to have each other. This is when Amai is fully in love with Shoku after everything he did for her during the week.
Ayano successfully matchmade Amai and Shoku.

After school on Friday, Amai confesses her feelings towards Shoku. Shoku accepts them and tells her that he felt the same way about her. They shared their first kiss together under the cherry tree and became officially a couple.
During Kizana's week, these two could be found in the Cooking Club cooking or baking together, outside having a nice picnic, cuddling on a bench, and walking around enjoying each other's company.
If Ayano goes out to the town, she can see them through the window of Amai's bakery, helping customers instead of Amai's mother. As the cute and hard-working couple they are, they are by each other's side. Sometimes Amai and Shoku go to Shoku's parents’ restaurant to eat there, or cook different dishes for fun, or mess around with the ingredients.
In the future, Amai and Shoku would most likely bring their businesses together to bring more customers. :]
yes, they still kept their promise
The Cooking Club members are happy for them once they get together. Shoku and Amai are known as the cutest couple in Akademi.
There's a chance that I might do Mida and Muja, but it'll be completely different than the rest of the rivals
submitted by Isara_lol to Osana [link] [comments]


2024.04.30 14:51 kitchensak Upgrade Your Baking Game: Essential Bakeware Sets

A well-equipped kitchen starts with the right bakeware. Whether you’re a beginner baker or a seasoned pro, having a trusty bakeware set is crucial for creating those delicious treats. Let’s dive into the types of sets, must-have pieces, and how to pick the perfect one for you.
Types of Bakeware Sets
Must-Have Pieces in a Bakeware Set
Choosing Your Perfect Set
Consider these factors before you buy:
Beyond the Basics
As your baking skills grow, you might want to add
Ready, Set, Bake!
With the right bakeware set, you’re equipped to create endless delicious treats in your kitchen. Happy baking adventures await!
submitted by kitchensak to cookingtonight [link] [comments]


2024.04.30 07:01 NextCress3803 Making a modpack but suddenly crashing on world generation after I added FTB quests

https://mclo.gs/o1UHBF0
---- Minecraft Crash Report ----
// You should try our sister game, Minceraft!
Time: 2024-04-29 23:56:57
Description: Unexpected error
java.lang.RuntimeException: Shader compilation failed, see log for details
at me.jellysquid.mods.sodium.client.gl.shader.GlShader.(GlShader.java:34)
at me.jellysquid.mods.sodium.client.gl.shader.ShaderLoader.loadShader(ShaderLoader.java:22)
at me.jellysquid.mods.sodium.client.render.chunk.ShaderChunkRenderer.createShader(ShaderChunkRenderer.java:48)
at me.jellysquid.mods.sodium.client.render.chunk.ShaderChunkRenderer.compileProgram(ShaderChunkRenderer.java:36)
at me.jellysquid.mods.sodium.client.render.chunk.ShaderChunkRenderer.begin(ShaderChunkRenderer.java:72)
at me.jellysquid.mods.sodium.client.render.chunk.DefaultChunkRenderer.render(DefaultChunkRenderer.java:48)
at me.jellysquid.mods.sodium.client.render.chunk.RenderSectionManager.renderLayer(RenderSectionManager.java:217)
at me.jellysquid.mods.sodium.client.render.SodiumWorldRenderer.drawChunkLayer(SodiumWorldRenderer.java:226)
at net.minecraft.class_761.method_3251(class_761.java:14015)
at net.minecraft.class_761.method_22710(class_761.java:1253)
at net.minecraft.class_757.method_3188(class_757.java:1110)
at net.minecraft.class_757.method_3192(class_757.java:880)
at net.minecraft.class_310.method_1523(class_310.java:1219)
at net.minecraft.class_310.method_1514(class_310.java:802)
at net.minecraft.client.main.Main.main(Main.java:250)
at net.fabricmc.loader.impl.game.minecraft.MinecraftGameProvider.launch(MinecraftGameProvider.java:470)
at net.fabricmc.loader.impl.launch.knot.Knot.launch(Knot.java:74)
at net.fabricmc.loader.impl.launch.knot.KnotClient.main(KnotClient.java:23)
at org.prismlauncher.launcher.impl.StandardLauncher.launch(StandardLauncher.java:88)
at org.prismlauncher.EntryPoint.listen(EntryPoint.java:126)
at org.prismlauncher.EntryPoint.main(EntryPoint.java:71)
A detailed walkthrough of the error, its code path and all known details is as follows:
-- Head --
Thread: Render thread
Stacktrace:
at me.jellysquid.mods.sodium.client.gl.shader.GlShader.(GlShader.java:34)
at me.jellysquid.mods.sodium.client.gl.shader.ShaderLoader.loadShader(ShaderLoader.java:22)
at me.jellysquid.mods.sodium.client.render.chunk.ShaderChunkRenderer.createShader(ShaderChunkRenderer.java:48)
at me.jellysquid.mods.sodium.client.render.chunk.ShaderChunkRenderer.compileProgram(ShaderChunkRenderer.java:36)
at me.jellysquid.mods.sodium.client.render.chunk.ShaderChunkRenderer.begin(ShaderChunkRenderer.java:72)
at me.jellysquid.mods.sodium.client.render.chunk.DefaultChunkRenderer.render(DefaultChunkRenderer.java:48)
at me.jellysquid.mods.sodium.client.render.chunk.RenderSectionManager.renderLayer(RenderSectionManager.java:217)
at me.jellysquid.mods.sodium.client.render.SodiumWorldRenderer.drawChunkLayer(SodiumWorldRenderer.java:226)
at net.minecraft.class_761.method_3251(class_761.java:14015)
at net.minecraft.class_761.method_22710(class_761.java:1253)
at net.minecraft.class_757.method_3188(class_757.java:1110)
Mixins in Stacktrace:
me.jellysquid.mods.sodium.client.gl.shader.ShaderLoader:
io.github.steveplays28.blendium.mixin.sodium.ShaderLoaderMixin (blendium.mixins.json)
me.jellysquid.mods.sodium.client.render.chunk.DefaultChunkRenderer:
io.github.steveplays28.blendium.mixin.sodium.DefaultChunkRendererMixin (blendium.mixins.json)
net.minecraft.class_761:
me.jellysquid.mods.sodium.mixin.features.options.weather.WorldRendererMixin (sodium.mixins.json)
me.jellysquid.mods.sodium.mixin.features.render.world.sky.WorldRendererMixin (sodium.mixins.json)
foundationgames.enhancedblockentities.mixin.WorldRendererMixin (enhancedblockentities.mixins.json)
io.github.amerebagatelle.fabricskyboxes.mixin.skybox.WorldRendererAccess (fabricskyboxes.mixins.json)
me.flashyreese.mods.sodiumextra.mixin.sun_moon.MixinWorldRenderer (sodium-extra.mixins.json)
net.frozenblock.lib.gravity.mixin.client.LevelRendererMixin (mixin/frozenlib.gravity.mixins.json)
net.mehvahdjukaar.supplementaries.mixins.ParrotMixin (supplementaries-common.mixins.json)
dev.tr7zw.entityculling.mixin.WorldRendererMixin (entityculling.mixins.json)
io.github.amerebagatelle.fabricskyboxes.mixin.skybox.SkyboxRenderMixin (fabricskyboxes.mixins.json)
me.flashyreese.mods.sodiumextra.mixin.sky.MixinWorldRenderer (sodium-extra.mixins.json)
ca.fxco.moreculling.mixin.accessors.WorldRendererAccessor (moreculling.mixins.json)
me.flashyreese.mods.sodiumextra.mixin.optimizations.beacon_beam_rendering.WorldRendererAccessor (sodium-extra.mixins.json)
net.frozenblock.lib.spotting_icons.mixin.client.LevelRendererMixin (mixin/frozenlib.spotting_icons.mixins.json)
net.mehvahdjukaar.supplementaries.mixins.LevelRendererMixin (supplementaries-common.mixins.json)
ladysnake.satin.mixin.client.blockrenderlayer.WorldRendererMixin (mixins.satin.client.json)
me.flashyreese.mods.sodiumextra.mixin.particle.MixinWorldRenderer (sodium-extra.mixins.json)
io.github.fabricators_of_create.porting_lib.extensions.mixin.client.LevelRendererMixin (porting_lib_extensions.mixins.json)
me.jellysquid.mods.sodium.mixin.core.render.world.WorldRendererMixin (sodium.mixins.json)
net.fabricmc.fabric.mixin.client.rendering.WorldRendererMixin (fabric-rendering-v1.mixins.json)
me.jellysquid.mods.sodium.mixin.features.render.world.clouds.WorldRendererMixin (sodium.mixins.json)
virtuoel.pehkui.mixin.client.compat115plus.WorldRendererMixin (pehkui.mixins.json)
io.github.fabricators_of_create.porting_lib.mixin.client.LevelRendererMixin (porting_lib_base.mixins.json)
net.fabricmc.fabric.mixin.resource.loader.client.KeyedResourceReloadListenerClientMixin (fabric-resource-loader-v0.client.mixins.json)
io.github.lucaargolo.seasons.mixin.WorldRendererMixin (seasons.mixins.json)
me.jellysquid.mods.sodium.mixin.features.render.gui.outlines.WorldRendererMixin (sodium.mixins.json)
ca.fxco.moreculling.mixin.WorldRenderer_rainMixin (moreculling.mixins.json)
me.flashyreese.mods.sodiumextra.mixin.stars.MixinWorldRenderer (sodium-extra.mixins.json)
dev.isxander.controlify.mixins.feature.rumble.levelevents.LevelRendererMixin (controlify.mixins.json)
net.blay09.mods.balm.mixin.LevelRendererMixin (balm.mixins.json)
dev.lambdaurora.lambdynlights.mixin.CommonWorldRendererMixin (lambdynlights.mixins.json)
io.github.apace100.apoli.mixin.WorldRendererMixin (apoli.mixins.json)
ca.fxco.moreculling.mixin.WorldRenderer_cloudsMixin (moreculling.mixins.json)
ladysnake.satin.mixin.client.event.WorldRendererMixin (mixins.satin.client.json)
net.minecraft.class_757:
io.github.fabricators_of_create.porting_lib.mixin.accessors.client.accessor.GameRendererAccessor (porting_lib_accessors.mixins.json)
dev.isxander.debugify.client.mixins.basic.mc217716.GameRendererMixin (debugify.client.mixins.json)
io.wispforest.owo.mixin.shader.GameRendererMixin (owo.mixins.json)
me.flashyreese.mods.sodiumextra.mixin.prevent_shaders.MixinGameRenderer (sodium-extra.mixins.json)
dev.isxander.controlify.mixins.feature.oofinput.GameRendererMixin (controlify.mixins.json)
traben.entity_model_features.mixin.MixinGameRenderer (entity_model_features-common.mixins.json)
net.satisfy.brewery.mixin.GameRendererMixin (brewery-common.mixins.json)
net.fabricmc.fabric.mixin.client.rendering.shader.GameRendererMixin (fabric-rendering-v1.mixins.json)
net.environmentz.mixin.client.GameRendererMixin (environmentz.mixins.json)
ladysnake.satin.mixin.client.event.GameRendererMixin (mixins.satin.client.json)
dev.isxander.zoomify.mixins.zoom.secondary.GameRendererMixin (zoomify.mixins.json)
net.fabricmc.fabric.mixin.screen.GameRendererMixin (fabric-screen-api-v1.mixins.json)
net.mehvahdjukaar.supplementaries.mixins.GameRendererMixin (supplementaries-common.mixins.json)
dev.isxander.controlify.mixins.feature.screenop.GameRendererMixin (controlify.mixins.json)
io.github.fabricators_of_create.porting_lib.mixin.client.GameRendererMixin (porting_lib_base.mixins.json)
dev.architectury.mixin.fabric.client.MixinGameRenderer (architectury.mixins.json)
com.jamieswhiteshirt.reachentityattributes.mixin.client.GameRendererMixin (mixins.reach-entity-attributes.json)
me.jellysquid.mods.sodium.mixin.features.gui.hooks.console.GameRendererMixin (sodium.mixins.json)
satisfyu.vinery.mixin.GameRendererMixin (vinery-common.mixins.json)
virtuoel.pehkui.mixin.client.compat1193plus.GameRendererMixin (pehkui.mixins.json)
net.raphimc.immediatelyfast.injection.mixins.core.compat.MixinGameRenderer (immediatelyfast-common.mixins.json)
dev.isxander.controlify.mixins.feature.reacharound.GameRendererMixin (controlify.mixins.json)
dev.isxander.zoomify.mixins.zoom.GameRendererMixin (zoomify.mixins.json)
dev.isxander.controlify.mixins.feature.virtualmouse.GameRendererMixin (controlify.mixins.json)
com.github.dimadencep.mods.rrls.mixins.compat.SplashUseFix (rrls-common.mixins.json)
io.github.fabricators_of_create.porting_lib.client_events.mixin.client.GameRendererMixin (porting_lib_client_events.mixins.json)
virtuoel.pehkui.mixin.reach.compat.client.GameRendererMixin (pehkui.mixins.json)
net.frozenblock.lib.screenshake.mixin.client.GameRendererMixin (mixin/frozenlib.screenshake.mixins.json)
io.github.apace100.apoli.mixin.GameRendererMixin (apoli.mixins.json)
dynamic_fps.impl.mixin.GameRendererMixin (dynamic_fps-common.mixins.json)
-- Affected level --
Details:
All players: 1 total; [class_746['Poplegos'/725, l='ClientLevel', x=-9.50, y=142.00, z=-0.50]]
Chunk stats: 4096, 441
Level dimension: minecraft:overworld
Level spawn location: World: (0,145,0), Section: (at 0,1,0 in 0,9,0; chunk contains blocks 0,-64,0 to 15,319,15), Region: (0,0; contains chunks 0,0 to 31,31, blocks 0,-64,0 to 511,319,511)
Level time: 31 game time, 31 day time
Server brand: fabric
Server type: Integrated singleplayer server
Stacktrace:
at net.minecraft.class_638.method_8538(class_638.java:458)
at net.minecraft.class_310.method_1587(class_310.java:2406)
at net.minecraft.class_310.method_1514(class_310.java:826)
at net.minecraft.client.main.Main.main(Main.java:250)
at net.fabricmc.loader.impl.game.minecraft.MinecraftGameProvider.launch(MinecraftGameProvider.java:470)
at net.fabricmc.loader.impl.launch.knot.Knot.launch(Knot.java:74)
at net.fabricmc.loader.impl.launch.knot.KnotClient.main(KnotClient.java:23)
at org.prismlauncher.launcher.impl.StandardLauncher.launch(StandardLauncher.java:88)
at org.prismlauncher.EntryPoint.listen(EntryPoint.java:126)
at org.prismlauncher.EntryPoint.main(EntryPoint.java:71)
Mixins in Stacktrace:
net.minecraft.class_638:
virtuoel.pehkui.mixin.client.ClientWorldMixin (pehkui.mixins.json)
me.jellysquid.mods.sodium.mixin.core.world.map.ClientWorldMixin (sodium.mixins.json)
dev.architectury.mixin.fabric.client.MixinClientLevel (architectury.mixins.json)
folk.sisby.surveyor.mixin.client.MixinClientWorld (surveyor.mixins.json)
me.jellysquid.mods.lithium.mixin.chunk.entity_class_groups.ClientWorldMixin (lithium.mixins.json)
net.fabricmc.fabric.mixin.event.lifecycle.client.ClientWorldMixin (fabric-lifecycle-events-v1.client.mixins.json)
net.mehvahdjukaar.supplementaries.mixins.ClientLevelMixin (supplementaries-common.mixins.json)
io.github.fabricators_of_create.porting_lib.mixin.client.ClientLevelMixin (porting_lib_base.mixins.json)
dev.tr7zw.entityculling.mixin.ClientWorldMixin (entityculling.mixins.json)
me.jellysquid.mods.sodium.mixin.core.world.biome.ClientWorldMixin (sodium.mixins.json)
io.github.apace100.originsclasses.mixin.ClientWorldMixin (origins-classes.mixins.json)
com.natamus.collective.fabric.mixin.ClientLevelMixin (collective_fabric.mixins.json)
io.github.fabricators_of_create.porting_lib.entity.mixin.client.ClientLevelMixin (porting_lib_entity.mixins.json)
dev.onyxstudios.cca.mixin.entity.client.MixinClientWorld (mixins.cardinal_components_entity.json)
io.github.fabricators_of_create.porting_lib.client_events.mixin.client.ClientLevelMixin (porting_lib_client_events.mixins.json)
com.sonicether.soundphysics.mixin.ClientLevelMixin (sound_physics_remastered.mixins.json)
me.jellysquid.mods.sodium.mixin.features.render.world.sky.ClientWorldMixin (sodium.mixins.json)
dev.lambdaurora.lambdynlights.mixin.ClientWorldMixin (lambdynlights.mixins.json)
io.github.fabricators_of_create.porting_lib.transfer.mixin.client.ClientLevelMixin (porting_lib_transfer.mixins.json)
net.minecraft.class_310:
com.github.dimadencep.mods.rrls.mixins.MinecraftClientMixin (rrls-common.mixins.json)
jerozgen.languagereload.mixin.MinecraftClientMixin (languagereload.mixins.json)
com.aizistral.nochatreports.fabric.mixins.client.MixinMinecraft (mixins/fabric/nochatreports-fabric.mixins.json)
com.natamus.collective.fabric.mixin.MinecraftMixin (collective_fabric.mixins.json)
net.fabricmc.fabric.mixin.networking.client.accessor.MinecraftClientAccessor (fabric-networking-api-v1.client.mixins.json)
ca.fxco.moreculling.mixin.MinecraftClient_managersMixin (moreculling.mixins.json)
dynamic_fps.impl.mixin.MinecraftMixin (dynamic_fps-common.mixins.json)
ca.fxco.memoryleakfix.mixin.hugeScreenshotLeak.Minecraft_screenshotMixin (memoryleakfix.mixins.json)
org.embeddedt.modernfix.common.mixin.bugfix.world_leaks.MinecraftMixin (modernfix-common.mixins.json)
me.jellysquid.mods.sodium.mixin.core.MinecraftClientMixin (sodium.mixins.json)
com.github.dimadencep.mods.rrls.fabric.mixins.MinecraftClientMixin (rrls.mixins.json)
org.embeddedt.modernfix.fabric.mixin.core.MCMixin_Fabric (modernfix-fabric.mixins.json)
malte0811.ferritecore.mixin.fabric.MinecraftMixin (ferritecore.fabric.mixin.json)
ladysnake.satin.mixin.client.event.MinecraftClientMixin (mixins.satin.client.json)
folk.sisby.surveyor.mixin.client.MixinMinecraftClient (surveyor.mixins.json)
atone.villagersffh.mixin.client.ExampleClientMixin (villagersffh.client.mixins.json)
dev.lambdaurora.spruceui.mixin.MinecraftClientMixin (spruceui.mixins.json)
org.embeddedt.modernfix.common.mixin.bugfix.concurrency.MinecraftMixin (modernfix-common.mixins.json)
io.wispforest.owo.mixin.MinecraftClientMixin (owo.mixins.json)
dev.isxander.zoomify.mixins.hooks.MinecraftClientMixin (zoomify.mixins.json)
net.fabricmc.fabric.mixin.event.interaction.client.MinecraftClientMixin (fabric-events-interaction-v0.client.mixins.json)
io.github.apace100.apoli.mixin.MinecraftClientMixin (apoli.mixins.json)
dev.architectury.mixin.fabric.client.MixinMinecraft (architectury.mixins.json)
net.fabricmc.fabric.mixin.screen.MinecraftClientMixin (fabric-screen-api-v1.mixins.json)
dev.isxander.controlify.mixins.feature.screenop.MinecraftMixin (controlify.mixins.json)
shcm.shsupercm.fabric.citresewn.defaults.mixin.types.enchantment.MinecraftClientMixin (citresewn-defaults.mixins.json)
traben.entity_model_features.mixin.MixinResourceReload (entity_model_features-common.mixins.json)
opekope2.optigui.mixin.MinecraftClientMixin (optigui.mixins.json)
me.flashyreese.mods.sodiumextra.mixin.gui.MinecraftClientAccessor (sodium-extra.mixins.json)
io.github.fabricators_of_create.porting_lib.mixin.client.MinecraftMixin (porting_lib_base.mixins.json)
com.alignedcookie88.dahmersdelight.mixin.client.ExampleClientMixin (dahmersdelight.client.mixins.json)
org.embeddedt.modernfix.common.mixin.perf.dedicated_reload_executor.MinecraftMixin (modernfix-common.mixins.json)
net.fabricmc.fabric.mixin.datagen.client.MinecraftClientMixin (fabric-data-generation-api-v1.client.mixins.json)
org.quiltmc.qsl.frozenblock.core.registry.mixin.client.MinecraftMixin (mixin/frozenlib_quiltmc_registry.mixins.json)
cn.foggyhillside.ends_delight.mixin.client.EndsDelightClientMixin (ends_delight.client.mixins.json)
io.wispforest.lavender.mixin.MinecraftClientMixin (lavender.mixins.json)
jerozgen.languagereload.mixin.MinecraftClientAccessor (languagereload.mixins.json)
com.aizistral.nochatreports.common.mixins.client.MixinMinecraft (mixins/common/nochatreports.mixins.json)
net.fabricmc.fabric.mixin.registry.sync.client.MinecraftClientMixin (fabric-registry-sync-v0.client.mixins.json)
org.embeddedt.modernfix.common.mixin.perf.blast_search_trees.MinecraftMixin (modernfix-common.mixins.json)
dev.isxander.controlify.mixins.feature.input.MinecraftMixin (controlify.mixins.json)
net.satisfy.brewery.mixin.rope.PickMixin (brewery-common.mixins.json)
fuzs.forgeconfigapiport.mixin.client.MinecraftMixin (forgeconfigapiport.common.mixins.json)
dev.isxander.debugify.client.mixins.basic.mc46766.MinecraftMixin (debugify.client.mixins.json)
immersive_armors.mixin.MixinMinecraftClient (immersive_armors.mixins.json)
io.wispforest.owo.mixin.ui.MinecraftClientMixin (owo.mixins.json)
dev.emi.emi.mixin.MinecraftClientMixin (emi.mixins.json)
com.yungnickyoung.minecraft.travelerstitles.mixin.MinecraftClientTickMixin (travelerstitles.mixins.json)
net.zachsroom.vietnamsdelight.mixin.client.ExampleClientMixin (vietnamsdelight.client.mixins.json)
io.github.fabricators_of_create.porting_lib.config.mixin.client.MinecraftMixin (porting_lib_config.mixins.json)
io.github.fabricators_of_create.porting_lib.common.mixin.client.accessor.MinecraftAccessor (porting_lib_common.mixins.json)
dev.lambdaurora.lambdynlights.mixin.MinecraftClientMixin (lambdynlights.mixins.json)
traben.entity_texture_features.mixin.reloading.MixinMinecraftClient (entity_texture_features-common.mixins.json)
net.blay09.mods.balm.mixin.MinecraftMixin (balm.mixins.json)
me.ramidzkh.fabrishot.mixins.MinecraftClientMixin (mixins.fabrishot.json)
ca.fxco.memoryleakfix.mixin.targetEntityLeak.Minecraft_targetClearMixin (memoryleakfix.mixins.json)
org.embeddedt.modernfix.common.mixin.feature.measure_time.MinecraftMixin (modernfix-common.mixins.json)
com.talhanation.smallships.mixin.fabric.MinecraftMixin (smallships.mixin.json)
dev.isxander.yacl3.mixin.MinecraftMixin (yacl.mixins.json)
opekope2.optigui.mixin.MinecraftClientMixin2 (optigui.mixins.json)
net.fabricmc.fabric.mixin.event.lifecycle.client.MinecraftClientMixin (fabric-lifecycle-events-v1.client.mixins.json)
org.embeddedt.modernfix.fabric.mixin.feature.measure_time.MinecraftMixin_Fabric (modernfix-fabric.mixins.json)
ca.fxco.moreculling.mixin.blockstates.MinecraftClient_loadBlocksMixin (moreculling.mixins.json)
dev.isxander.controlify.mixins.feature.rumble.MinecraftMixin (controlify.mixins.json)
net.raphimc.immediatelyfast.injection.mixins.core.MixinMinecraftClient (immediatelyfast-common.mixins.json)
dev.isxander.controlify.mixins.core.MinecraftMixin (controlify.mixins.json)
dev.isxander.controlify.mixins.feature.virtualmouse.MinecraftMixin (controlify.mixins.json)
traben.entity_model_features.mixin.accessor.MinecraftClientAccessor (entity_model_features-common.mixins.json)
io.github.fabricators_of_create.porting_lib.entity.mixin.client.MinecraftMixin (porting_lib_entity.mixins.json)
-- Last reload --
Details:
Reload number: 1
Reload reason: initial
Finished: Yes
Packs: vanilla, fabric, file/Mod Menu Helper.zip, file/better_flame_particles-v2.0-mc1.14x-1.20x-resourcepack.zip, file/Fast Better Grass.zip, Moonlight Mods Dynamic Assets, file/Better Foliage §lAdd-On v1.0(mc-1.20.5).zip, file/FreshAnimations_v1.9.zip, file/Better Skeletons.zip, file/Better Horses 1.20.zip, file/Better_Cats_V0.09.zip, file/Better_Dogs_V0.40.1.zip, file/Blues_Better_Zombies_v0.08.zip, file/Chat Reporting Helper.zip, file/random_spider_mralinoe_1.13+.zip, file/Realistic_Ocelots.zip, file/villagers-refrehsed+FA-v1.0.zip, file/SodiumTranslations.zip, file/Hyper_Realistic_Sky_[v1.17].zip
-- System Details --
Details:
Minecraft Version: 1.20.1
Minecraft Version ID: 1.20.1
Operating System: Windows 11 (amd64) version 10.0
Java Version: 17.0.9, Oracle Corporation
Java VM Version: Java HotSpot(TM) 64-Bit Server VM (mixed mode, sharing), Oracle Corporation
Memory: 1233151256 bytes (1176 MiB) / 3674210304 bytes (3504 MiB) up to 6308233216 bytes (6016 MiB)
CPUs: 16
Processor Vendor: GenuineIntel
Processor Name: 13th Gen Intel(R) Core(TM) i5-13400F
Identifier: Intel64 Family 6 Model 191 Stepping 2
Microarchitecture: unknown
Frequency (GHz): 2.50
Number of physical packages: 1
Number of physical CPUs: 10
Number of logical CPUs: 16
Graphics card #0 name: NVIDIA GeForce RTX 4060
Graphics card #0 vendor: NVIDIA (0x10de)
Graphics card #0 VRAM (MB): 4095.00
Graphics card #0 deviceId: 0x2882
Graphics card #0 versionInfo: DriverVersion=31.0.15.5222
Memory slot #0 capacity (MB): 8192.00
Memory slot #0 clockSpeed (GHz): 4.80
Memory slot #0 type: Unknown
Memory slot #1 capacity (MB): 8192.00
Memory slot #1 clockSpeed (GHz): 4.80
Memory slot #1 type: Unknown
Virtual memory max (MB): 23262.11
Virtual memory used (MB): 14226.87
Swap memory total (MB): 7168.00
Swap memory used (MB): 211.83
JVM Flags: 3 total; -XX:HeapDumpPath=MojangTricksIntelDriversForPerformance_javaw.exe_minecraft.exe.heapdump -Xms2048m -Xmx6016m
Fabric Mods:
additionalstructures: Additional Structures 4.2.1
advancementinfo: AdvancementInfo 1.20-fabric0.83.0-1.4
ambientsounds: AmbientSounds 5.3.9
amendments: Amendments 1.20-1.1.22
mixinsquared: MixinSquared 0.1.1
animatica: Animatica 0.6+1.20
antique-atlas: Antique Atlas 2.7.0+1.20
folk_sisby_kaleido-config: kaleido-config 0.1.1+1.1.0-beta.3
surveyor: Surveyor Map Framework 0.3.1+1.20
anxff: AmbientFireflies 1.4.0+1.20.1
architectury: Architectury 9.2.14
autotag-convention: AutoTag Convention 2.0.2+1.20
autotag: AutoTag 2.0.2+1.20
bakery: [Let's Do] Bakery 1.1.8
balm-fabric: Balm 7.2.2
barbequesdelight: Barbeque's Delight 1.0.0
beachparty: [Let's Do] Beachparty 1.1.4
betterarcheology: Better Archeology 1.1.8-1.20.1
betterdeserttemples: YUNG's Better Desert Temples 1.20-Fabric-3.0.3
org_reflections_reflections: reflections 0.10.2
betterdungeons: YUNG's Better Dungeons 1.20-Fabric-4.0.4
betterendisland: YUNG's Better End Island 1.20-Fabric-2.0.6
betterfortresses: YUNG's Better Nether Fortresses 1.20-Fabric-2.0.6
betterjungletemples: YUNG's Better Jungle Temples 1.20-Fabric-2.0.4
bettermineshafts: YUNG's Better Mineshafts 1.20-Fabric-4.0.4
bettermounthud: Better Mount HUD 1.2.2
betteroceanmonuments: YUNG's Better Ocean Monuments 1.20-Fabric-3.0.4
betterstrongholds: YUNG's Better Strongholds 1.20-Fabric-4.0.3
betterwitchhuts: YUNG's Better Witch Huts 1.20-Fabric-3.0.3
blendium: Blendium 1.0.1+mc1.20.x
bloomingnature: [Let's Do] BloomingNature 1.0.6
borderlessmining: Borderless Mining 1.1.8+1.20.1
brewery: [Let's Do] Brewery 1.1.6
cakedelight: Cake Delight 1.20.1-v3.0.2
candlelight: [Let's Do] Candlelight 1.2.11
capes: Capes 1.5.2+1.20
casualness_delight: Casualness Delight Fabric 1.20.1-0.4-FDR
chefsdelight: Chefs Delight 1.0.3-fabric-1.20.1
citresewn: CIT Resewn 1.1.5+1.20.1
citresewn-defaults: CIT Resewn: Defaults 1.1.5+1.20.1
cloth-config: Cloth Config v11 11.1.118
cloth-basic-math: cloth-basic-math 0.6.1
collective: Collective 7.54
continuity: Continuity 3.0.0-beta.4+1.20.1
controlify: Controlify 2.0.0-beta.5+1.20.1
dev_isxander_libsdl4j: libsdl4j 3.693c75e-36
org_hid4java_hid4java: hid4java 0.7.0
org_quiltmc_parsers_gson: gson 0.3.0
org_quiltmc_parsers_json: json 0.3.0
cratedelight: Crate Delight 1.4.5-1.20.1-fabric
creativecore: CreativeCore 2.11.24
net_minecraftforge_eventbus: eventbus 6.0.3
cristellib: Cristel Lib 1.1.5
blue_endless_jankson: jankson 1.2.3
culturaldelights: Cultural Delights Fabric 1.0.0+1.20.1
mm: Manningham Mills 2.3
terraform-wood-api-v1: Terraform Wood API (v1) 7.0.1
dahmersdelight: Dahmer's Delight 1.0.1
debugify: Debugify 1.20.1+2.0
doapi: [Let's Do] API 1.2.9
dynamic_fps: Dynamic FPS 3.4.3
e4mc_minecraft: e4mc 4.0.1
emi: EMI 1.1.4+1.20.1+fabric
ends_delight: End's Delight refabricated-1.20.1-alpha-1.0
enhancedblockentities: Enhanced Block Entities 0.9+1.20
advanced_runtime_resource_pack: Runtime Resource Pack 0.6.7
spruceui: SpruceUI 5.0.0+1.20
entity_model_features: Entity Model Features 2.0.1
entity_texture_features: Entity Texture Features 6.0.1
org_apache_httpcomponents_httpmime: httpmime 4.5.10
entityculling: EntityCulling-Fabric 1.6.2-mc1.20.1
environmentz: EnvironmentZ 2.0.8
satin: Satin 1.13.0
explosiveenhancement: Explosive Enhancement 1.2.2-1.20.x
fabric-api: Fabric API 0.92.1+1.20.1
fabric-api-base: Fabric API Base 0.4.31+1802ada577
fabric-api-lookup-api-v1: Fabric API Lookup API (v1) 1.6.36+1802ada577
fabric-biome-api-v1: Fabric Biome API (v1) 13.0.13+1802ada577
fabric-block-api-v1: Fabric Block API (v1) 1.0.11+1802ada577
fabric-block-view-api-v2: Fabric BlockView API (v2) 1.0.1+1802ada577
fabric-blockrenderlayer-v1: Fabric BlockRenderLayer Registration (v1) 1.1.41+1802ada577
fabric-client-tags-api-v1: Fabric Client Tags 1.1.2+1802ada577
fabric-command-api-v1: Fabric Command API (v1) 1.2.34+f71b366f77
fabric-command-api-v2: Fabric Command API (v2) 2.2.13+1802ada577
fabric-commands-v0: Fabric Commands (v0) 0.2.51+df3654b377
fabric-containers-v0: Fabric Containers (v0) 0.1.64+df3654b377
fabric-content-registries-v0: Fabric Content Registries (v0) 4.0.11+1802ada577
fabric-convention-tags-v1: Fabric Convention Tags 1.5.5+1802ada577
fabric-crash-report-info-v1: Fabric Crash Report Info (v1) 0.2.19+1802ada577
fabric-data-attachment-api-v1: Fabric Data Attachment API (v1) 1.0.0+de0fd6d177
fabric-data-generation-api-v1: Fabric Data Generation API (v1) 12.3.4+1802ada577
fabric-dimensions-v1: Fabric Dimensions API (v1) 2.1.54+1802ada577
fabric-entity-events-v1: Fabric Entity Events (v1) 1.6.0+1c78457f77
fabric-events-interaction-v0: Fabric Events Interaction (v0) 0.6.2+1802ada577
fabric-events-lifecycle-v0: Fabric Events Lifecycle (v0) 0.2.63+df3654b377
fabric-game-rule-api-v1: Fabric Game Rule API (v1) 1.0.40+1802ada577
fabric-item-api-v1: Fabric Item API (v1) 2.1.28+1802ada577
fabric-item-group-api-v1: Fabric Item Group API (v1) 4.0.12+1802ada577
fabric-key-binding-api-v1: Fabric Key Binding API (v1) 1.0.37+1802ada577
fabric-keybindings-v0: Fabric Key Bindings (v0) 0.2.35+df3654b377
fabric-lifecycle-events-v1: Fabric Lifecycle Events (v1) 2.2.22+1802ada577
fabric-loot-api-v2: Fabric Loot API (v2) 1.2.1+1802ada577
fabric-loot-tables-v1: Fabric Loot Tables (v1) 1.1.45+9e7660c677
fabric-message-api-v1: Fabric Message API (v1) 5.1.9+1802ada577
fabric-mining-level-api-v1: Fabric Mining Level API (v1) 2.1.50+1802ada577
fabric-model-loading-api-v1: Fabric Model Loading API (v1) 1.0.3+1802ada577
fabric-models-v0: Fabric Models (v0) 0.4.2+9386d8a777
fabric-networking-api-v1: Fabric Networking API (v1) 1.3.11+1802ada577
fabric-networking-v0: Fabric Networking (v0) 0.3.51+df3654b377
fabric-object-builder-api-v1: Fabric Object Builder API (v1) 11.1.3+1802ada577
fabric-particles-v1: Fabric Particles (v1) 1.1.2+1802ada577
fabric-recipe-api-v1: Fabric Recipe API (v1) 1.0.21+1802ada577
fabric-registry-sync-v0: Fabric Registry Sync (v0) 2.3.3+1802ada577
fabric-renderer-api-v1: Fabric Renderer API (v1) 3.2.1+1802ada577
fabric-renderer-indigo: Fabric Renderer - Indigo 1.5.1+1802ada577
fabric-renderer-registries-v1: Fabric Renderer Registries (v1) 3.2.46+df3654b377
fabric-rendering-data-attachment-v1: Fabric Rendering Data Attachment (v1) 0.3.37+92a0d36777
fabric-rendering-fluids-v1: Fabric Rendering Fluids (v1) 3.0.28+1802ada577
fabric-rendering-v0: Fabric Rendering (v0) 1.1.49+df3654b377
fabric-rendering-v1: Fabric Rendering (v1) 3.0.8+1802ada577
fabric-resource-conditions-api-v1: Fabric Resource Conditions API (v1) 2.3.8+1802ada577
fabric-resource-loader-v0: Fabric Resource Loader (v0) 0.11.10+1802ada577
fabric-screen-api-v1: Fabric Screen API (v1) 2.0.8+1802ada577
fabric-screen-handler-api-v1: Fabric Screen Handler API (v1) 1.3.30+1802ada577
fabric-sound-api-v1: Fabric Sound API (v1) 1.0.13+1802ada577
fabric-transfer-api-v1: Fabric Transfer API (v1) 3.3.5+8dd72ea377
fabric-transitive-access-wideners-v1: Fabric Transitive Access Wideners (v1) 4.3.1+1802ada577
fabric-language-kotlin: Fabric Language Kotlin 1.10.19+kotlin.1.9.23
org_jetbrains_kotlin_kotlin-reflect: kotlin-reflect 1.9.23
org_jetbrains_kotlin_kotlin-stdlib: kotlin-stdlib 1.9.23
org_jetbrains_kotlin_kotlin-stdlib-jdk7: kotlin-stdlib-jdk7 1.9.23
org_jetbrains_kotlin_kotlin-stdlib-jdk8: kotlin-stdlib-jdk8 1.9.23
org_jetbrains_kotlinx_atomicfu-jvm: atomicfu-jvm 0.23.2
org_jetbrains_kotlinx_kotlinx-coroutines-core-jvm: kotlinx-coroutines-core-jvm 1.8.0
org_jetbrains_kotlinx_kotlinx-coroutines-jdk8: kotlinx-coroutines-jdk8 1.8.0
org_jetbrains_kotlinx_kotlinx-datetime-jvm: kotlinx-datetime-jvm 0.5.0
org_jetbrains_kotlinx_kotlinx-serialization-cbor-jvm: kotlinx-serialization-cbor-jvm 1.6.3
org_jetbrains_kotlinx_kotlinx-serialization-core-jvm: kotlinx-serialization-core-jvm 1.6.3
org_jetbrains_kotlinx_kotlinx-serialization-json-jvm: kotlinx-serialization-json-jvm 1.6.3
fabricloader: Fabric Loader 0.15.10
mixinextras: MixinExtras 0.3.5
fabricskyboxes: FabricSkyBoxes 0.7.3+mc1.20.1
fabrishot: Fabrishot 1.10.1
fadeless: Fadeless 1.0.1
farmersdelight: Farmer's Delight 1.20.1-2.1.1+refabricated
porting_lib_accessors: Porting Lib Accessors 2.3.4+1.20.1
porting_lib_base: Porting Lib Base 2.3.4+1.20.1
porting_lib_attributes: Porting Lib Attributes 2.3.4+1.20.1
porting_lib_common: Porting Lib Common 2.3.4+1.20.1
porting_lib_entity: Porting Lib Entity 2.3.4+1.20.1
porting_lib_fluids: Porting Lib Fluids 2.3.4+1.20.1
porting_lib_mixin_extensions: Porting Lib Mixin Extensions 2.3.4+1.20.1
porting_lib_transfer: Porting Lib Transfer 2.3.4+1.20.1
porting_lib_utility: Porting Lib Utility 2.3.4+1.20.1
porting_lib_client_events: Porting Lib Client Events 2.3.4+1.20.1
porting_lib_config: Porting Lib Config 2.3.4+1.20.1
com_electronwill_night-config_core: core 3.6.6
com_electronwill_night-config_toml: toml 3.6.6
porting_lib_core: Porting Lib Core 2.3.4+1.20.1
porting_lib_extensions: Porting Lib Extensions 2.3.4+1.20.1
porting_lib_lazy_registration: Porting Lib Lazy Register 2.3.4+1.20.1
porting_lib_loot: Porting Lib Loot 2.3.4+1.20.1
porting_lib_networking: Porting Lib Networking 2.3.4+1.20.1
porting_lib_recipe_book_categories: Porting Lib Recipe Book Categories 2.3.4+1.20.1
porting_lib_registries: Porting Lib Registries 2.3.4+1.20.1
porting_lib_tags: Porting Lib Tags 3.0
porting_lib_tool_actions: Porting Lib Tool Actions 2.3.4+1.20.1
farmersknives: Farmer's Knives 3.2
ferritecore: FerriteCore 6.0.1
festive_delight: Festive Delight 1.0.0
forgeconfigapiport: Forge Config API Port 8.0.0
frightsdelight: Frights Delight fabric-1.20.1-1.0.4
frontier_villages: frontier villages 1.0.0
frozenlib: FrozenLib 1.6.2-Fabric+1.20.1
fsb-interop: FabricSkyBoxes Interop 1.3.6+mc1.20.1-build.50
ftblibrary: FTB Library 2001.2.1
ftbquests: FTB Quests 2001.3.0
team_reborn_energy: Energy 3.0.0
ftbteams: FTB Teams 2001.3.0
ftbxmodcompat: FTB XMod Compat 2.1.1
herbalbrews: [Let's Do] HerbalBrews 1.0.6
immediatelyfast: ImmediatelyFast 1.2.12+1.20.4
net_lenni0451_reflect: Reflect 1.3.2
immersive_armors: Immersive Armors 1.6.1+1.20.1
immersive_weathering: Immersive Weathering 1.20.1-2.0.1
incendium: Incendium 5.3.4
indium: Indium 1.0.30+mc1.20.4
isxander-main-menu-credits: Main Menu Credits 1.1.2
java: Java HotSpot(TM) 64-Bit Server VM 17
l_g_c: Luki's Grand Capitals 0.6
lambdynlights: LambDynamicLights 2.3.2+1.20.1
pride: Pride Lib 1.2.0+1.19.4
languagereload: Language Reload 1.5.10+1.20.1
lavender: Lavender 0.1.6+1.20
lavender-md: lavender-md 0.1.1+1.20
lavender-md-owo-ui: lavender-md-owo-ui 0.1.1+1.20
letsdoaddon-compat: [Let's Do Addon] Compat 1.4.1
letsdoaddon-structures: Let's Do Addon: Structures 1.7.1
libz: LibZ 1.0.3
com_fasterxml_jackson_core_jackson-annotations: jackson-annotations 2.15.2
com_fasterxml_jackson_core_jackson-core: jackson-core 2.15.2
com_fasterxml_jackson_core_jackson-databind: jackson-databind 2.15.2
linkart: Linkart 5.4.4-1.20.2-build.133
dark-matter-base: Dark Matter Base 4.0.0-1.20.1-build.481
lithium: Lithium 0.11.2
lithostitched: Lithostitched 1.1.5
mcda: MC Dungeons Armors 5.0.2
mcde: MC Dungeons: Enchanting 1.5.7-1.20
com_hrakaroo_glob: glob 0.9.0
mcdw: MC Dungeons Weapons 9.0.4
meadow: [Let's Do] Meadow 1.3.8
memoryleakfix: Memory Leak Fix 1.1.5
minecraft: Minecraft 1.20.1
mixintrace: MixinTrace 1.1.1+1.17
modelfix: Model Gap Fix 1.15
modernfix: ModernFix 5.17.0+mc1.20.1
modmenu: Mod Menu 7.2.2
moonlight: Moonlight 1.20-2.11.12
morechathistory: More Chat History 1.3.0
moreculling: More Culling 1.20.4-0.24.0
conditional-mixin: conditional mixin 0.3.2
mr_craftasaddle: Craftasaddle 1.0
mr_dungeons_andtaverns: Dungeons and Taverns 3.0.3.f
mr_dungeons_andtavernsancientcityoverhaul: Dungeons and Taverns Ancient City Overhaul 1
mr_dungeons_andtavernspillageroutpostrework: Dungeons and Taverns Pillager Outpost Rework 1.1
mr_dungeons_andtavernsstrongholdrework: Dungeons and Taverns Stronghold Rework 1
mr_dungeons_andtavernsswamphutrework: Dungeons and Taverns Swamp Hut Rework 1
mr_moonlit_monoliths: Moonlit Monoliths 1.0
mr_you_bandit: You Bandit! 2.1
muffins_thaidelight: Muffin's Thai's Delight 1.0.0
mysticaloaktree: Mystical Oak Tree 1.20-1.11
nethersdelight: Nether's Delight Refabricated 1.20.1-4.0.3
nethervinery: [Let's Do] NetherVinery 1.2.10
nochatreports: No Chat Reports 1.20.1-v2.2.2
nyfsspiders: Nyf's Spiders 2.1.1
oceansdelight: Ocean's Delight fdrf-fabric-1.0.2-1.20
optigui: OptiGUI 2.1.7
optiglue: OptiGlue 2.1.7-mc.1.19.3
org_apache_commons_commons-text: commons-text 1.10.0
org_ini4j_ini4j: ini4j 0.5.4
origins: Origins 1.10.0
apoli: Apoli 2.9.0
additionalentityattributes: Additional Entity Attributes 1.3.0+1.20.0
calio: Calio 1.11.0
cardinal-components-base: Cardinal Components API (base) 5.2.1
cardinal-components-entity: Cardinal Components API (entities) 5.2.1
playerabilitylib: Pal 1.8.0
reach-entity-attributes: Reach Entity Attributes 2.4.0
origins-classes: Origins: Classes 1.7.0
origins-minus: Origins Minus 2.1.1+1.19.3
owo: oωo 0.11.2+1.20
pack_it_up: Pack It Up! 0.3.1+1.20.1
paxi: Paxi 1.20-Fabric-4.0
pehkui: Pehkui 3.8.0+1.14.4-1.20.4
kanos_config: Kanos Config 0.4.1+1.14.4-1.19.4
philipsruins: Philip`s Ruins 1.20.1
pineapple_delight: Pineapple Delight 1.0.9
pumpkin_pie: Pumpkin Pie Delight 1.0.1
puzzle: Puzzle 1.5.2+1.20
midnightlib: MidnightLib 1.4.1
puzzle-base: Puzzle Base 1.5.2+1.20
puzzle-gui: Puzzle GUI 1.5.2+1.20
puzzle-models: Puzzle Models 1.5.2+1.20
puzzle-splashscreen: Puzzle Splash Screen 1.5.2+1.20
reeses-sodium-options: Reese's Sodium Options 1.7.2+mc1.20.1-build.101
regrowth: Regrowth 83.31.1
repurposed_structures: Repurposed Structures 7.1.14+1.20.1-fabric
rethinkingores: Rethinking Ores 1.0.1
revitalized_outposts: Revitalized Outposts 1.0.0
rrls: Remove Reloading Screen 3.2.0-1.20.1-fabric
seasons: Fabric Seasons 2.3+1.20
seasonsdelightcompat: Fabric Seasons: Delight Compat 1.0-1.3.9
seasonsterralithcompat: Fabric Seasons: Terralith Compat 1.0-2.3.7
shakdel: Shakshuka Delight 1.0.0
simple_copper_pipes: Simple Copper Pipes 1.16.1
smallships: Small Ships 2.0.0-b1.1
sodium: Sodium 0.5.8+mc1.20.1
sodium-extra: Sodium Extra 0.5.4+mc1.20.1-build.115
caffeineconfig: CaffeineConfig 1.3.0+1.17
crowdin-translate: CrowdinTranslate 1.4+1.19.3
sound_physics_remastered: Sound Physics Remastered 1.20.1-1.3.1
spelunkery: Spelunkery 1.20.1-0.3.5
stitchedleather: Stitched Leather 1.0
storagedelight: Storage Delight 1.1.0-1.20.1-fabric
supplementaries: Supplementaries 1.20-2.8.10
suppsquared: Supplementaries Squared 1.20-1.1.14
t_and_t: Towns and Towers 1.12
tectonic: Tectonic 2.3.4
terralith: Terralith 2.4.11
tlc: The Lost Castle 1.0.1
totw_modded: Towers Of The Wild: Modded fabric-1.20.1-1.0.5
travelerstitles: Traveler's Titles 1.20-Fabric-4.0.2
tree-hollows: Tree Hollows 3.1.0
treechop: HT's TreeChop 0.19.0
trinkets: Trinkets 3.7.2
turkish_delight: Turkish Delight 1.0.0
twigs: Twigs 3.1.0
ubesdelight: Ube's Delight fabric-1.20.1-0.1.5.3
vietnamsdelight: Vietnam's Delight 1.0.2-1.20.1
villagernames: Villager Names 7.3
villagerquests: Villager Quests 1.1.1
villagersffh: Villagers: Far From Home 0.5.1
vinery: [Let's Do] Vinery 1.4.15
wabi_sabi_structures: Wabi-Sabi Structures 2.0.0-1.20
waystones: Waystones 14.1.3
worldborder: World Border 4.4
yet_another_config_lib_v3: YetAnotherConfigLib 3.4.2+1.20.1-fabric
com_twelvemonkeys_common_common-image: common-image 3.10.0
com_twelvemonkeys_common_common-io: common-io 3.10.0
com_twelvemonkeys_common_common-lang: common-lang 3.10.0
com_twelvemonkeys_imageio_imageio-core: imageio-core 3.10.0
com_twelvemonkeys_imageio_imageio-metadata: imageio-metadata 3.10.0
com_twelvemonkeys_imageio_imageio-webp: imageio-webp 3.10.0
yosbr: YOSBR 0.1.2
yungsapi: YUNG's API 1.20-Fabric-4.0.4
org_javassist_javassist: javassist 3.29.2-GA
yungsbridges: YUNG's Bridges 1.20-Fabric-4.0.3
yungsextras: YUNG's Extras 1.20-Fabric-4.0.3
yungsmenutweaks: YUNG's Menu Tweaks 1.20.1-Fabric-1.0.2
zoomify: Zoomify 2.11.2
com_akuleshov7_ktoml-core-jvm: ktoml-core-jvm 0.4.1
dev_isxander_settxi_settxi-core: settxi-core 2.10.6
dev_isxander_settxi_settxi-kotlinx-serialization: settxi-kotlinx-serialization 2.10.6
Launched Version: 1.20.1
Backend library: LWJGL version 3.3.1 SNAPSHOT
Backend API: NVIDIA GeForce RTX 4060/PCIe/SSE2 GL version 3.2.0 NVIDIA 552.22, NVIDIA Corporation
Window size: 1920x1009
GL Caps: Using framebuffer using OpenGL 3.2
GL debug messages:
Using VBOs: Yes
Is Modded: Definitely; Client brand changed to 'fabric'; Server brand changed to 'fabric'
Type: Integrated Server (map_client.txt)
Graphics mode: fancy
Resource Packs: vanilla, fabric, file/Mod Menu Helper.zip, file/better_flame_particles-v2.0-mc1.14x-1.20x-resourcepack.zip, file/Fast Better Grass.zip, Moonlight Mods Dynamic Assets, file/Better Foliage §lAdd-On v1.0(mc-1.20.5).zip (incompatible), file/FreshAnimations_v1.9.zip, file/Better Skeletons.zip (incompatible), file/Better Horses 1.20.zip, file/Better_Cats_V0.09.zip, file/Better_Dogs_V0.40.1.zip (incompatible), file/Blues_Better_Zombies_v0.08.zip (incompatible), file/Chat Reporting Helper.zip, file/random_spider_mralinoe_1.13+.zip (incompatible), file/Realistic_Ocelots.zip, file/villagers-refrehsed+FA-v1.0.zip, file/SodiumTranslations.zip, file/Hyper_Realistic_Sky_[v1.17].zip (incompatible)
Current Language: en_us
CPU: 16x 13th Gen Intel(R) Core(TM) i5-13400F
Server Running: true
Player Count: 1 / 8; [class_3222['Poplegos'/725, l='ServerLevel[New World]', x=-9.50, y=142.00, z=-0.50]]
Data Packs: vanilla, fabric, resources/t_and_t_waystones_patch_1.19.2 (incompatible), Moonlight Mods Dynamic Assets, Spelunkery Generated Pack, Supplementaries Generated Pack, Immersive Weathering Generated Pack, Suppsquared Generated Pack, tectonic/terratonic
Enabled Feature Flags: minecraft:vanilla
World Generation: Experimental
submitted by NextCress3803 to fabricmc [link] [comments]


2024.04.30 05:52 lestatisalive First sandwich loaf a success

First sandwich loaf a success
I’m a seasoned sourdough and country/rustic bread baker. But sometimes I want to use a jaffle maker to make cheese toasties with square bread and dang it I don’t want to go and buy bread. So this is my first attempt at a soft sandwich loaf. I’ll also try the Japanese method next week to see if I prefer it. I used the KA recipe for sandwich loaf, used my higher protein sourdough level flour and omitted sugar because I don’t like sweetness in bread.
submitted by lestatisalive to Breadit [link] [comments]


2024.04.28 02:52 J_Marc Roast pork - Sheet pan or Dutch oven or other?

Hi! I cook a lot but roasting a large cut of meat is new territory for me. Help me figure out the best game plan.
The dish - 4lb bone in pork shoulder (mostly following this recipe - https://www.recipetineats.com/juicy-cuban-mojo-pork-roast-chef-movie-recipe/)
The question - I don't have a roasting pan. My options are 1) nice 8 qt enameled cast iron Dutch oven; 2) non-stick sheet pan; 3) a large pyrex casserole dish with deep sides; 4) stoneware casserole dish with high sides or low sides. I have an adjustable nonstick roasting rack too. Smaller, non-convection oven if that changes anything.
I was planning on using the sheet pan with the roasting rack but wondering if maybe the dutch oven would be better?
My understanding is that you want the air to be able to circulate around the meat to cook everything evenly and ideally you'd be able to keep some of the moist, hot air closer to the meat to keep it from drying out. But I'm concerned that the Dutch oven will prevent circulation and the glassware/stoneware will conduct the heat in a weird way.
submitted by J_Marc to AskCulinary [link] [comments]


2024.04.25 08:55 Specialist_Bake6514 Vapiano P1: Italian Food Made in Germany

Vapiano P1: Italian Food Made in Germany

A Great Dish Can Get Burned


The following is an entrepreneurial story about consumer insights, business craftsmanship, big successes and inspiring growth but also major setbacks and mistakes. The product and story we’ll uncover has been created and written in German, yet when we think of German quality products, especially those that are being exported into the world, we tend to think of cars or industrial products. We would hardly think about food, sausages at best. And your intuition would serve you right because this story isn’t about German food, it’ about Italian food – Italian food made in Germany. We are talking about the multinational Italian restaurant chain Vapiano. Today there are 140 Vapiano restaurants spanning across 27 different countries. The chain has undoubtedly shaped the restaurant business landscape in Germany (and Europe) while spawning rivalling successes stories from within.

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Setting The Table

Mankind cannot survive without food, that’s simply a law of nature. Surviving without a smartphone? Possible, although I have my doubts sometimes. Surviving without food? A physical impossibility. But by now food has grown beyond its life-given necessity, beyond its evolutionary purpose. Today food brings people together. Friends, family, potential lovers, colleagues, anyone with a mutual interest can come together for a meal. Today, it’s an experience, a form of art and craft and sometimes a lifestyle.
Restaurants are interesting businesses. The market is huge. Everyone must eat; thus, this line of business will never cease to exist. And while its existence being virtually guaranteed regardless of external circumstances, the barriers to entry are low. There are no requirements to pass state exams, develop proprietary technology or amass proprietary information and there are no requirements for large sums of upfront capital investments. For a few hundred bucks, or some equity and debt investment for a larger concept, you can start a hotdog stand in no time and you are in business.
What can be a source of differentiation, the source of survival and success then? There is the physical location, which at extreme and by unconventional, artificial circumstances (think airports / train stations) can actually lead to a monopoly-like position but apart from that the only source of differentiation is the concept. Being first mover and flawless execution are to follow and once you have size, there is scale. Should you be able to execute well for many years, repeatedly, you can start building a brand which can start living in your customer’s mind. You cannot protect yourself with patents or recipes, forget it. So, it is about food, but it’s also so much than about food. Vapiano is the best example. Italian food is not exactly new. Of course, the cuisine itself must have demand but the key differentiating question becomes: are you the freshest; fastest; cheapest; tastiest? Do you provide the best atmosphere, the most fun and what’s the overall experience? Any combination of these attributes as a package makes or breaks the concept. Once you find a winning concept, a hard challenge to complete, you need to be consistent in your execution over and over again. Vapiano has by all measures found a winning concept and has managed to go the next step of successful execution but over time, and that’s what makes this story interesting, its successes would eventually become its biggest burden. Let’s dig in.

How It Begins

We are starting our journey at the Millennia, in Hamburg, Germany. Germany at the time is the third largest economy in the world and people are affluent, with money to spend on eating out. For those reasons Germany is a big and attractive market to fish in for a restaurant entrepreneur. But how can you create differentiated value and more importantly, rather than staying a little bucket shop, how can you capture value as an organization with scale in this business? As with many value capture and commercialization opportunities in the modern past, the first ones to capitalize big on restaurants at scale are the US-Americans. US firms with business ingenuity are the ones coming up with a cookie cutter approach for restaurant expansion. The playbook sounds simple enough. You find a concept that works in one specific region, and once you have done that you copy and paste it across the country. One concept, one recognizable brand, a consistent menu with consistent products and a consistent experience across all sites. You know exactly what you’re getting and paying for, no risks. Local managers and/or entrepreneurs, with selfish/entrepreneurial incentives are then running their own businesses but with a centralized set-up; marketing, distribution, and back-office support functions run by the corporation sitting on top. You’ve got an entrepreneur or manager that can run a proven playbook minimizing his risk of start-up failure as there is proven product-market-fit and execution. While a corporate can rely on the ingenuity, the ambition, and self-interest of an individual on the ground, which this operationally heavy and decentralized business requires. Simple and effective. So, it comes at no surprised that the American fast-food brands, McDonalds, Burger King, and KFC are the first international brands that come to Germany in the 1970s, establishing themselves through the decades as household names. In the 1980 Pizza Hut arrives and in 1999 Subway follows suit. The business rational is clear, you’re tapping into a large, mostly unincumbered and affluent country. What all firms have in common is that they are all fast and fairly cheap, but not necessarily fresh. By the late 1990s there are also Germans chains with market share such as premium stake-house Blockhouse, chicken focused Wienerwald, fish oriented Nordsee, butcher-oriented Zeiss, and smaller and/or regional players such as Movenpick and GOSH SYLT.

Entrepreneurship Is in The Blood

Enter Mark Korzilius. It is the year 1991 and Mark is a freshly baked business school graduate. He’s got multiple job offers from large corporates but turns all of them down and instead decides to start his own business. But like most start-ups the venture fails, and Mark loses a lot of his own money in the porcess. He’d later recall “never start-up with your own money, see if others are willing to fund your idea”. Humbled by the experience he becomes a consultant, however, lingering in the background is the family business, waiting for him to join. The family business, 100+ years old, is an industrial company producing tiles and the family’s natural expectations is that Mark would eventually join. Mark is reluctant and makes it clear to his farther that he wouldn’t join as a “son”. He’d only join if he were to be treated like an external hire with clear responsibilities, executive powers, and terms. Nervously watching Mark increasingly enjoying his consultancy job his father finally decides to approach him with an offer. Mark accepts but three years into the job, he concludes the business isn’t for him and the firm is sold. Being the entrepreneur he is, he immediately ventures into his next project, a flooring business but with little financial success, so that the business is eventually wound down. We are now in the year 2001 and after much consideration Mark decides to go into private banking, after all he’s got the skillset and the networks. He gets results and in early September of 2001 he receives an offer to become a private banker. But as fate would have it, a week later the Twin Towers in New York are hit, and the job offer is off the table. Mark would later recall that failing is part of the entrepreneurial process, it’s painful yes, but you learn and its part of the process. His view is that, and I would agree, in the US failure is seen as the precursor to success, unfortunately Europeans have a different attitude. Upset with the situation he mumbles to himself “screw it, if not banking, I’ll just open up a noodle shop.” He would describe it as a spur of the moment reaction but a woman sitting close to him overhears his mumbling and replies to him “less talk, more action”. The next day he is on his computer, wondering what to do next when he starts going through various restaurant trade journals and boom, eight weeks later a fully-fledged business plan is written up. To revise the plan, he finds a mentor who is so impressed with the proposal that he’s keen to join the venture. That’s great but burned by previous experiences Mark is reluctant to put up his own capital, so he starts looking for investors. Enter Gregor Gerlach, Kent Hahne, Friedemann Findeis and Klaus Rade. All men have one thing in common, they are all former McDonalds people. But beyond that, I am not sure what they’ve put in the water over there, all men involved would go on to become successful businessmen and entrepreneurs in their own right. Gerlach, son of an entrepreneur, a Chicago MBA and ex-McKinsey consultant is a real estate developer, hotelier, and operator of luxury cruises. Hahne, US-born, studied business and computer sciences, was the youngest ever McDonalds franchisee in Germany now owning Apeiron GmbH which operates 15 L’Osteria restaurants and is franchisor of own brands GinYuu, BULLITT and The ASH; he is known as an absolute doer and motivator. Friedemann Findeis and Klaus Rade would go on to start and run the hugely successful L’Osteria restaurant chain that now operates 170 sites across Europe. And finally, Mark Korzilius himself, in 2015 he would start an indoor farming provider &Ever, formerly known as Farmers Cut, which six years later is sold to US listed competitor Kalera for 130 million euros. Clearly there’s some serious business talent assembled here to get Vapiano off the ground.

Vapiano Begins

Vapiano is a simple idea, and the following were great consumer insight that Mark and his fellow associates had. In Germany, there’re Italian restaurant on every street corner because people love pizza, pasta, and salads. Clearly there must be very strong demand for these products, otherwise that many Italian restaurants simply couldn’t survive all at the same time. The food is universally accepted, there are no social classes within past and pizza eaters, there is no age restriction, the elderly like it as much as the kids do. At the same time, Italian food hasn’t changed in over 40 years so why not come up with a new concept, repackage and rejuvenate the Italian kitchen and scale it up. Three themes were important to the founders and investors. First, fresh ingrediencies. This means no ingrediencies or meals are kept warm or microwaved. Fresh ingrediencies, fresh sauces, and even the noodles would be freshly made every single day and to top it off, in fact to show it off, the food would be cooked live in front of the customer.
Second, the atmosphere. Mark hires Mattheo Thun, a prominent Italian designer, and architect who was creative director of Swatch in the early 1990s, who would design “The Hotel of the Year” in 2001, would go on to win multiple awards including the prestigious „Compasso d’Oro“, the Red Dot Awards and Good Design Awards. This guy clearly knows his stuff. Mattheo Thun would put his hand on Vapiano’s design which was expensive for a start-up and very rare amongst the gastronomy industry, but it paid of immensely. All materials used would be highly curated, the colour scheme warm, a cozy bar and lounge area and large oak tables are giving an urban feel-good ambience. The furnishing and interior would reflect a Mediterranean attitude and light colours would provide the place with general lightness. Handwritten recipes are hanging on the wall, there’s a wooden board with interchangeable board elements and a so-called Green Wall, a wall made of plants and herbs. The centrepiece and key recognisable element of every Vapiano restaurant: a living olive tree from Italy.

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Thirdly, communication. The place should be vibrant, lively, and modern, the opposite of some of the local boring and stuffy Italian restaurants you would find. When you come in, it should resemble the emotions you receive when you go to a friend’s place, people are happy to see you – hopefully. The atmosphere is warm and inviting at all points during the experience. You don't need a reservation and there is no dress code. You can go in for a spontaneous lunch, a relaxed dinner or for a glass of wine after work.
That was the front end of the concept. One thing that Mark notices during the start-up phase, given his background in the industrials space, is that there are books and sorties written on gastronomy but something like process design or controlling for this line of business is nowhere to be found. He finds out that lots of independent restaurant are even offended when you ask them about good bookkeeping and payroll; many simply don’t have the processing and operational structures in place. Mark doesn’t want to accept that and is keen to implement something similar for Vapiano that was common practise in the industrials space. He approaches different vendors and software providers and quickly realizes the thing he was seeking is common procedure for the US chains, but an independent third-party provider that can plug-and-play is difficult to get.
We are now four weeks away from the grant opening of the first restaurant and there still is no name for the place. Mark is starting to lose his patience; he just doesn’t care anymore and is more concerned about opening on time. All the names the team comes up with are already taken until a friend stops by and tells him to be more Italian and just relax. “Chi va piano va sano e va lontano” he says, which loosely translates to “who goes slow and steady wins.” The name is born. Amusingly, Italian friend and designer Mattheo Thun thinks the name is just stupid. Of course he would, the word concoction has no meaning, but here we are, 20+ years later and the name has stuck.
Then in 2002 after a 1.4 million euros investment in equity and debt, and after much preparation, the f irst Vapiano restaurant finally opens in the city of Hamburg, Germany. The location? “An den Hohen Bleichen”, a dead centre location in Hamburg, an upmarket area, a busy shopping district with many luxury brands close by. It’s between Jungfernstieg on the iconic Lake Binnenalster and the Großneumarkt square, the centre of the Neustadt quarter. It’s the place to be, good action with good footfall.
What’s the experience like? Good prices, fresh and natural ingredients, freshly cooked right in front of you (also known as front-cooking), a good atmosphere with high quality mediterranean fittings and ambiance. When you enter the restaurant, an electronic buzzer and a menu is given to you and you are free to proceed, a new experience at the time. Go sit down, take a seat at the bar or order food straight away. The restaurant layout is designed to break down barriers between kitchen, bar and seating areas for maximum openness and interaction. The aim is to create maximum comfort and cosiness, a place that’s hopefully becoming like your second living room. Once you are ready to order you go over to one of three stations which would prepare past, pizza or salads, respectively and you tell the chef what you want to eat. If you have any special needs or want something altered, you directly communicate with the cook. You essentially become part of the making process which gives you, the customer, a maxim amount of agency and autonomy. It’s worth pointing out that this type of cooking, front-cooking, works well with Italian food as the dishes are generally well known to most, thus directing the chef towards your wishes is intuitive and easy. With something specialised and niche, like an Asian dish on the other hand, most Germans would most likely be overwhelmed. The set up is such that you are free to mix and match different pasta types, which is made in house with the sauces, also made in house. It’s a truly modular approach which enables Vapiano to produce a multitude of variances very flexibly. It’s your choice if you want to stand by the open kitchen, watch your food being prepared or sit down and wait until the buzzer vibrates when your food is ready. There are no waiters, and you pick up the food yourself. Now you can encounter this experience quite often, but at the time this was novel.

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To me, the whole setup is somehow reminiscent of a canteen, and I do ask myself why did the canteen format come into existence in the first place? What job does it get done? It’s probably because its fast, in fact hot food is available instantly, and its affordable due to the scale of food being cooked. The downside however is that the food usually isn’t fresh (or tasty), and the fitting and atmosphere is, well, that of a canteen. Vapiano has taken the positive attributes of speed and price and replaces the negative elements with fresh ingredients, meals freshly cooked and a great atmosphere and surrounding to sit in. And boom, you have a winning concept. Corporate employees at lunch and regular visitors in the evenings are equally attracted. From an economics point of view its interesting. The customer carries his or her own food and drinks, for that reason, no waiters are needed. These costs savings can then be passed on to the customer, making the price of the meals more competitive, which in turn attracts more customers.
When the first Vapiano in Hamburg opens it carries 80 seats, attracts around 400 people per day, seven days a week, while the average customer spends 7.80 euros per visit. That’s revenue of over 90,000 euros a month or of 1.1 million euros a year. In the original business plan, management expected 350 guest a day in the second year of operations, but the site becomes so popular so quickly that one and a half years past opening, in the first quarter of 2004, the location attracts 700 guests daily while the average spent per customer increases to 8.60 euros. That means run-rate annual revenue doubles from 1.1 million to 2.2 million euros in the space of less than two years. Impressive. In the years to come, the site never attracts less than 400 guests a day and would spike to 1,123 people and would settle in at an averages of 750 guests a day four years after it first opens. Some stats: The average time spent across all restaurants in the year 2006 is 32 minutes. The concept needs a city with a population of at least 200,000 people and a minimum size of 400 to 600 square meters. The average upfront capital expenditure for a restaurant is between 2,000 and 2,500 euros per square meter.
Interestingly, Mark says that employee retention through philosophy and culture for example is only possible within the higher management ranks. In the lower ranks its very much price driven, boiling down to whether you pay as much as the next guy. He also says that it’s key to be very clear on the concept you are offering. Vapiano tried selling coffee in the mornings, but the customer clearly signalled that Vapiano is a restaurant where you go for lunch and dinner. If the customer wants a coffee, he’ll go into a coffee shop. You can only really sell multiple offerings if your location absolutely allows you to do is, when the customer has almost no choice, like at an airport. The message is clear, focus is key. Remember that lesson as the story unfolds.
There are features to Vapiano’s concept that carry operational and cost benefits to the group that aren’t immediately obvious. Because the food is freshly made the need for large cooling storage facilities and equipment where convenience food is stored on mass and defrosted in response to demand is low. This saves space, equipment, and electricity costs and thus ultimately costs. Given the group’s data driven approach the restaurant can very quickly react to demand using the modular approach (the food is modular) which helps immensely in process controlling. The electronic chip & buzzer allows to collect data on customers’ movements. When does the guest enter; what time does he order his first drink; when does he pick up his food and when does he leave? The electronic chip also helps analyze what the demand is for the various products and specials, and which cook prepared which meal. Vapiano’s introduction of the electronic chip was novel in the industry and the more restaurants there are in the portfolio the more utility the data can provide. In general, and in contrast to many other independent restaurants, Vapiano documents and tracks everything from the front end to the back end of the business.

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To be fair, this is nothing new that Vapiano is inventing here, and it has been pioneered by the US incumbents McDonalds, Burger King and the likes. Unfortunately for Vapiano at the beginning, US’ dominance meant that most software providers and vendors were American centric. But the company manages to develop similar capabilities with local players and these capabilities are now part of the group’s success and economic differentiation: the ability to calculate demand, process and track all steps of the process. It’s this process control that allows the company to suck out cost within the process structure which means it doesn’t have to cut costs in precuring high-quality products. And high-quality products in turn help attract and retain more customers. This is a manufacturing business dressed in the clothes of a restaurant. This processing power at the time is a serios competitive advantage versus its independent Italian and none-Italian food competition that heavily relies on gut, spontaneous decision making and less on data and analytics. Mark gives the following example. Some restaurant operators are calling their suppliers every second night looking for discounted products and ingredients they can build into their menu as a dish. The pricing of the final dish is done through gut and guesstimation not by hard, data analytics. If the dish is too cheap, you are leaving margin on the table – pun intended; if the price is too expensive, it leads to leftovers which are subsequently turned into the next day’s special, for which you will knowing the level of demand. As you can see its all freestyle, an approach that makes it harder to drive consistent economics. In contrast to that, Vapiano has a standardised menu, standardised dished, standard recipes with ingredients weighted to the last gram, all accounted and tracked for in the back office, controlled by an exact preparation process which is then taught to the chef/cook. This is why the people who perform the front cooking are easier to train than regular chefs. The steps to deliver a dish are standardized based on the modular approach. During Vapiano’s recruitment process for front kitchen roles communication skills rank higher than cooking skills, the latter being taught within three days. Chefs are more entertainers than cooks and the Vapiano restaurant is their stage. To ensure the menu doesn’t get boring over time, specials are introduced, plus customers can alter their dishes with the chef directly to their liking. Everything is being meticulously tracked and given this level of step by-step process it becomes easier for Vapiano to obtain staff, train employees to perfect each step, increase customer satisfaction and importantly rinse and reap this for each new restaurant that’s being opened, making scaling this business much easier.

Expansion

For the first two years the team around Mark works relentlessly in Hamburg to perfect restaurant operations before doing any expansion. Start-up teams can adopt different approaches here. They can start expanding the second they see there is product-market-fit, thereby fully exploit first mover advantages while figuring the optimal operational processes along the way as you expand and take market share. The downside to this approach is that you may lose customers unnecessarily because the offering wasn’t up to the original standard, jeopardising future success and the venture. Vapiano’s chooses to get things right locally and internally first before tapping into new cities. This approach will serve them well and we shall see what happens once that approach is abandoned. Unfortunately, restaurant chains are not SaaS businesses, where new products or features can be distributed globally through the cloud or where a problem can be fixed over the air at every point equally without delay. Restaurants are local, operationally heavy business and the more units there are the more people are required to enforce certain standard practices and execution is not all homogenous.
But then, in November of 2004, after two years of inception, the moment has finally come, and Vapiano is taking its first expansionary step outside its home turf Hamburg, entering Dusseldorf. Dusseldorf is Germany’s seventh large city by population but with GPD per capita being very high it’s a great location to tap into an affluent customer base. The team choses a top location again, just off Koenigsalle, one of Europe’s prominent luxury shopping miles. While the site in Duesseldorf is being ramped up, the first site in Hamburg is starting to fire on all cylinders, hitting over 2 million euros in sales for the financial year 2004. Things are accelerating from here. Rather than waiting two years for the next expansion, the window is being collapsed to one year and rather than aiming for one opening, the team goes for multiple. Putting the foot on the gas now, the team expands into major German cities Munich, Nuernberg and Frankfurt in 2005. What’s telling about the attractiveness of the concept in the early years of the company is the fact that even in the relatively economically week city of Nuernberg the traffic and average spent per customers is very comparable to sites in the other more affluent cities. For any foreign audience its worth pointing out that unlike many other European countries, like the UK for instance where the London area is extremely economically dominant versus any other region in the country, wealth in Germany is spread out much more evenly amongst cities and regions. This allows, structurally, any chain of restaurants, to find many white spaces to grow into.
I well remember when the first Vapiano opened in Frankfurt in January 2005. It was a big hit, quickly. It was a 400 square meters site, and the place was full. Just like in Hamburg and Dusseldorf, it was an A1 location, right in the city centre, a location with very large footfall. It’s an area where lots of shopping is done and many corporates and financial institutions are located. There is money around and people are willing to spend it. There are 60 members of staff and expectations are high. Between 1,000 and 1,500 daily guests are expected with an average spent of eight to 10 euros per customer. That equates to an expected annual revenue of c. 2.8 million to 5.2 million euros. That’s pretty mind blowing considering this is a single site restaurant. Rent must have been a fortune though. One real estate report I found from the year 2003/2004 indicates that office space in that area was around 28 euros per square meter. That would mean a monthly lease bill of 11,200 euros and c. 135,000 euros annually. But given the lower bound revenue expectation was 2.8 million euros, that makes rent charges as proportion of revenue less than 5%, which is exceptionally good for any restaurant location. In Vapiano’s 2008 annual report, the company discloses the actual monthly rent charge for that Frankfurt site which was 13,507 euros per month, c. 20% higher than my guestimate for the year 2005. It’s not clear whether the site’s rent is tied to revenue or inflation but even if we assume the rent to be equal in 2005 to the one in 2008, which is unlikely but nevertheless, it still would have only accounted for c. 6% of annual revenue on the lower bound and c.3% on the higher revenue bound. Still, exceptionally good numbers.
Four months after Frankfurt’s opening, in April of 2005, a new location in Munich opens up. A prime, high-end location in Fünf Höfen, a shopping mall in the centre of Munich. It’s more than double the size of Frankfurt’s location with 1,000 square meters and is without a doubt the classiest self-pick up, self-serving restaurant of the city. For the grand opening a list of local celebrities are invited to juice up the brand. But the big novus in strategic step is the fact that it’s the group’s first franchise site. The first sites in Hamburg, Dusseldorf and Frankfurt are all company owned and managed. Munich is different, ownership and operations, and therefore control to a degree over processes and the brand, for the very first time is given to an external party. For the grant opening local franchisee Dominik Boxler says: “We offer our guests the best quality in the best location, but at a low price.” True. Prices ranged from five to eight euros per meal, unbelieve in today’s post-covid price inflated environment. The site averages 1,500 guest a day with an average spent of 10 euros a guest, which equates to roughly five million euros in annual revenue. Huge.

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Let’s do some rough, back of the envelope, calculation to get a feel for the economics of the business. The opening costs per site in the years 2005/2006 are between 0.9 and 1.5 million euros. As pointed out earlier, between 2,000 to 2,500 euros per square meters. The average spent per customer just under 10 euros, each site carries between 600 and 1,500 guest a day and the restaurants are open every day of the week. If the average revenue per site is around 3 million euros with operating margins of 20% (can be much higher), that’s 600,000 euros of earnings before interest and tax on an initial capital outlay of 1.2 million euros. That’s a 50% return on invested capital. These are beautiful economics.
Not only is the year 2005 the first year of major expansion it’s also the first year for the company to cross the 10 million euros revenue mark, a major milestone and proof that the Vapiano concept has absolutely hit product-market-fit. Just one year later, in 2006, the company hits another major milestone and starts expanding internationally for the first time. Sites in Belgium, Turkey, and Austria are opened. I am not sure why it was necessary so early in the company’s history to go abroad before fully penetrating Germany first. Regardless, Mirko Silz is now taking over as the CEO and he will stay in that role until 2011. Eventually Mirko would become one of three managing directors at fierce competitor, Italian pizza & pasta restaurant chain L'Osteria.
This following part is quite delicious – pun intended. In 2006 Vapiano, this new little German start-up is so successful that US behemoth McDonalds feels threatened and sends out a memo to its own franchisees warning them, that if there were to be negotiating with Vapiano on a franchise license, they would immediately lose their concessions with McDonalds. Wow. I am not sure you can get a better stamp of approval than this. Vapiano of course couldn’t be happier about McDonald’s “endorsement” as it was free advertisement and a clear positive signal to any perspective restaurant entrepreneurs looking for opportunities, sending talent Vapiano’s way. The team has done a fantastic job building this business and in 2006 Vapiano is absolutely competitive with McDonalds with regards to average revenue and profitability. A well operated Vapiano restaurant can generate 25% to 28% operating profit at the restaurant level. These are beautiful margins for any type of business regardless of the industry. And we are not talking about a little bucket shop hot dog stand doing a couple of thousand bucks in revenue, these margins are made on multiple millions of euros in turnover. This of course requires absolute process control, being open seven days a week and managers being on top of their game, paying close attention to every detail. But if you do get things right, for a single site that makes 3 million euros in annual revenue, that’s between 750,000 and 840,000 euros of profits before interest and taxes awaiting the owner’s pocket. No doubt these types of economic will attract some talent.
In 2006, every restaurant produces between 80 and 120 kilograms of fresh noodles in house, every morning between nine and 12. Pasta and salads are the major revenue drivers, on the beverages side it’s water, Coca-Cola being a close second. Just as a fun side note, the customer is actively asking for the Coca-Cola brand, that’s how powerful the Coke brand has become over the decades and not stocking Coca-Cola is simply not an option. Tipping my hat here to Warren Buffett. Most readers probably don’t know this, but restaurants are buying Coca-Cola through wholesalers at prices that are higher than those that any private consumer is paying at retail. Now that’s what a call pricing power.
That year the company's annual net revenue explodes to 24.5 million euros. CEO Mirko Silz says he wants to achieve a 50:50 ratio split between self-operated and franchised restaurant going forward as the current portfolio is too dominated by franchise-operated locations. Looking at the economics of the restaurants I can see the lure, but they are operationally intense businesses. The expansion train continues with full steam ahead in the years 2007 and 2008 with multiple own-operated and franchise sites being opened. By the end of 2007, 13 franchise licenses in Germany are given and more in Sweden, Belgium, the Netherlands, Austria and Switzerland. The company also starts to densify within already present cities. Hamburg would have its third site, Vianna its second. Group revenue in the year 2007 grows to over 30 million euros and operating profits reach 3.6 million. This includes all self operated and owned revenue and revenues from franchisees fees. The franchise fee is a 6% revenue fee per restaurant, plus a 1% revenue fee for group marketing. Noticeably the operating profit of the group or EBIT (Earnings before interest and taxes) is only 11.9% of total revenue, a far cry from the restaurant level EBIT of 20%+ that can be achieved. Firstly, the group needs to carry overhead costs that the individual restaurants don’t have or only partially, like regional managers, central support functions, property scouting, procurement, recruitment and assessment, marketing, legal, etc. Secondly the group is aggressively expanding, which needs additional functions and new-opening costs, alongside other charges that wouldn’t occur in a stand-still situation. The group’s free cashflow, a figure indicating how much actual cash the group generates for its owners after all expenses including interest, taxes and capital expenditures (capex) are made, is significantly negative that year due to the aggressive growth of the group. Over seven million euros is spent on capex, that is on opening new restaurants and maintaining the existing base. The cash flows from the operations of the business are not enough to cover these investments so that the company has to resort to debt. By the year end of 2007, the company has about 9 million euros of debt outstanding. While that may sound large, it’s only roughly 2.5 years’ worth of profits before taxes, which is fine. Just to give you a comparison, in real estate, it’s very common to have debt that exceeds 10 times or significantly more the yearly rental income of a property, although the risk profile might be different.
This will be the beginning of debt induced growth rocket. We are just about to take off.
To be continued.
If you enjoyed this read sign up here: WIP Thomas Weitzendoerfer Substack
submitted by Specialist_Bake6514 to unpackbusinesses [link] [comments]


2024.04.25 04:21 EclipseGothic4 Cleo, Rikki, Emma, and Others Reimaged

These characters are essentially the old cast made new different and original yet have the same essence as the characters we love or hate. Now with these characters, I wanted more depth and growth because we’ve labeled them Cleo with her title as the “Innocent” or Rikki as the “Rebel”. Plus they didn’t expand the characters that much but there was potential they just didn’t go for it.
Now audience, who do ship together or what kind of relationship do you wish they have? Do you want them to have siblings or family members? What other information do you want more from or what do you want to add? What do you like and dislike about the characters?
New Character Profiles:
Mia Di Salvo (Cleo Sertori)
Pronouns: She/ Her
Age: 16
Date of Birth: February 25 (Pisces)
Ethnicity: Italian
Sexuality: Pansexual
Personality Type: INFJ
Languages known: English, Italian, and Spanish
Job: Volunteer at the Aquarium Science Center- educating visitors about marine life/ helping with animal care/ assisting in research projects
Craft Store Employee
Photography & Crochet Side Hustle- emphasizing coastal landscapes and marine life/ handmade crochet items inspired by the ocean/ seashell-patterned blankets/ sea creature plushies/ intricate seashell jewelry
Aesthetic: Bohemian
Fears: Stage Fright/ Public Speaking/ Helplessness/ Forgotten/ Becoming too Narcissistic
Flaws: Overly- Sensitive/ Irrational/ Escapist
Mia is sweet and shy but when angry she'll cuss like a sailor
Mia and Owen first met at the Aquarium Science Center
They are going to tell Mia's mom first and the only parent that knows they're hybrids
Mia comes from a witch family from her mom's side and doesn't know that she is a witch and her mom too, plus that her mom is an Italian heiress
She's a gifted pianist
Mia Di Salvo is a remarkable teenage girl who embodies a unique blend of kindness, intelligence, and a strong sense of responsibility.
This strong sense of duty naturally positions her as a leader among her friends, even if she doesn't actively seek out leadership roles.

Lexi Foster (Rikki Chadwick)
Pronouns: She/ They
Age: 17
Date of Birth: November 21 (Scorpio)
Ethnicity: African
Sexuality: Bisexual
Personality Type: ISTP
Languages known: English and Swahili
Job: Family-Owned Auto Center- Mechanical Engineer Prodigy/ Diagnosis and Repairs/Vehicle customization/ Motorcycle Specialist/ Automotive Design
Aesthetic: Grunge
Fear: Abandonment/ Losing her Independence/ Not being Accepted/ Being Common/ Physically Helplessness
Flaws: Secretive/ Withdrawn with certain characters/ Sour
Lexi was adopted by American parents, at first her mom didn't want her yet her dad did but she then came to love Lexi.
She is an African born with natural blonde hair
Lexi follows African culture along with her grandmother figure and still follows it even when Lexi moves to New Zealand
Lexi was born and lived in South Africa but her family moved to New Zealand due to her dad inheriting his godfather's well-established auto center when Lexi was 13
Lexi's a mechanical prodigy
Lexi Foster is a teenage girl with a rebellious spirit that`s impossible to ignore.
She's fiercely independent and lives life on her terms.
Lexi is known for her carefree attitude, often speaking her mind without filtering her thoughts for the sake of others' feelings.
Her stubbornness is legendary, and once she sets her mind on something, there's no changing it.
Lexi comfortably embraces her feminine side while also wholeheartedly diving into her tomboyish interests.
Sarcasm is her second language, and she has a quick and sharp wit that she employs liberally.
Lexi may struggle with empathy in romantic relationships but could find someone who appreciates her complexity and supports her in both her tomboyish and feminine sides.

Olivia Larsen (Emma Gilbert)
Pronouns: She/ Her
Age: 17
Date of Birth: September 8 (Virgo)
Ethnicity: Denmark
Sexuality: Lesbian
Personality Type: INTJ
Languages known: English and Norwegian
Job: Equestrian Ranch- Grooming/ Feeding/ Exercising the Horses/ Basic Veterinary Care/ Mucking out Stalls/ Preparing Equipment/ Managing feeding schedules/ Stable Management
Sewing Side Hustle- Custom Creations/ Saddle pads/ Horse Show Attire/ Bridle bags/ Saddle covers/
Leg wraps
Aesthetic: Coastal Grandmother
Fear: Losing Control/ Failure/ Being Physically Helpless or Illness/ Uncertainty/ Misunderstood
Flaws: Self-Critical/ Nervous/ Fault - Finding
Olivia has lesbian moms and she knows about her sperm donor who works at the Equestrian Ranch, plus is viewed as an uncle
Both Olivia and Penelope first met each other at the Equestrian Ranch
She's an avid Equestrian rider
Mother1 is a marine ecologist who specializes in the conservation of coastal ecosystems.
Mother 2 is a skilled boat builder and sailor. She owns a small boat-building business, where she designs and constructs custom sailing vessels
Favorite book is Pride and Prejudice by Jane Austen
Olivia is a minimalist, she thrives in an organized and clutter-free environment, where everything has its designated place.
While this attention to detail can drive those around her to the brink of frustration, Olivia's intentions are genuine – she cares deeply for others and is always eager to lend a helping hand.
Her anxiety tends to spike when situations spiral out of control, but this also fuels her determination to set things right.
Olivia's penchant for organization can make her a bit of a neat freak, and she's quick to worry when things spiral out of control.
Despite these tendencies, Olivia is genuinely caring and always strives to be helpful to those around her.
Embrace a sense of adventure by exploring coastal regions, discovering hidden beaches, or visiting seaside towns; while doing it on horseback

Penelope Becker (Charlotte Watsford)
Pronouns: She/ Her
Age: 16
Date of Birth: June 6 (Gemini)
Ethnicity: Dominican(Mom) and German(Dad)
Sexuality: Bisexual Cupiosexual
Personality Type: ISTJ
Languages known: English, German, and Spanish
Job: Dad's Multi-Company Business- organizing documents, scheduling appointments, and managing email correspondence/ occasional social media management/ digital marketing/ basic accounting/ Website Maintenance/ Market Research/ Customer Satisfaction Surveys
Aesthetic: Light Academia
Fear: Being exposed as a Fraud/ Confined Spaces/ Abandonment/ Loneliness/ Criticism
Flaws: Impatient/ Anxiety/ Fidgety
Penelope was homeschooled at her father's office and only entered school until it was time to go into high school to interact with more of her peers as her father has said
She has a fashion and culinary blog
She has a mild allergy to peanuts
Her cafe order is a Cappuccino with a slice of raspberry cheesecake
She hails from a close-knit family with a unique twist; it's just her and her single father, as her mom died during childbirth
Penelope also has a cat
Penny has a fondness for underwater exploration
Her kind and friendly nature often shines through, but she privately grapples with moments of selfishness, harboring secrets of meanness and cowardice.
She can be awkward, stubborn, and shy, especially in unfamiliar social situations.
However, beneath this exterior, she is also friendly, competitive, and kind, particularly when it comes to her close friends and passions.
Her personality is a fascinating blend of these contrasting traits, making her both cryptic and relatable.
Penelope is a nail-biter
She has a habit of sketching on any available surface when inspiration strikes, whether it's on napkins, notebooks, or even her hand.

Sophia Vega (Isabella Hartley)
Pronouns: She/ Her
Age: 16
Date of Birth: May 2 (Taurus)
Ethnicity: Brazilian
Sexuality: Lesbian
Personality Type: ENFP
Languages known: English and Portuguese
Job: Virtual YouTuber (VTuber)- Streams a Variety of Games/ Music Covers and Originals/ Q&A and Chill Streams/ Sharing tips/ Strategies/ Entertaining Stories while gaming
Aesthetic: Retro Hipster
Fear: Losing the people she cares about/ Deep Waters/ Betrayal/ Dread of Others/ Solitude
Flaws: Stubborn/ Close - Minded/ Impassive
Sophia likes to use chemistry and magic to create her own things
As a VTuber her followers know nothing of her true identity they don’t even know what she looks like, they only know what she puts out
She can ride a longboard
Sophia's absolute favorite activity is exploring sea caves, where she can combine her love for the ocean's mysteries with a sense of adventure. It's a thrilling and beautiful experience that allows her to connect with nature.
She's passionate about dancing and figure skating
Interested in sustainable living by incorporating eco-friendly practices into your lifestyle. Reduce waste, recycle, and support ethical and sustainable brands
Growing up in a close-knit family in the Irish countryside a family of scientists who were environmental scientists dedicated to sustainable living and preserving the planet's natural beauty
Sophia's family's frequent moves due to her parents' work
Her bubbly nature makes her approachable and easy to talk to, and her great sense of humor often adds a touch of laughter to conversations.
However, Sophia's trusting nature sometimes leads her to be a bit naïve and sometimes gets the best of her.
She can also be a bit withdrawn and sensitive at times, but she consistently maintains a positive outlook on life, believing that every setback is an opportunity for growth.
Sophia's intelligence shines in both scientific pursuits and artistic endeavors
Since Sophia was born in Ireland and her parents are Brazilian, she likely has a unique blend of accents
Given Sophia's vibrant and imaginative personality, she would most likely wish to visit the Wizarding World of Harry Potter

Owen Yong (Lewis McCartney)
Pronouns: He/ They
Age: 17
Date of Birth: January 30 (Aquarius)
Ethnicity: New Zealand/ Chinese
Sexuality: Straight Demisexual
Personality Type: INTP
Languages known: English, Chinese, and Mandarin
Job: Junior Staff member at the Aquarium Science Center- Leads Educational tours and presentations about Marine life/ Interactive Exhibits that encourage hands-on learning/ part of a team at the aquarium dedicated to Coral Reef Restoration efforts/bits of help maintain the Coral Nurseries and conducts research/ Outreach Programs/ Fishing and Marine Conservation
Tutoring- Science and Mathematics
Aesthetic: Indie
Fear: Failure/ Meaningless Life/ Lossing Passion/ Incompetence/ Out of Control with Themselves
Flaws: Distanced/ Dictatorial/ Indifferent
Owen can do programming and skateboard
He plays the violin and when his family goes to his grandparents' place in China they make him compete in violin competitions
Owen can be scary when you hurt him or anyone he cares for but he hides it so well that you wouldn't think he was capable of it
Lexi and Owen sometimes try to create new inventions
Owen's favorite pastime is fishing and snorkeling, he finds it relaxing and fulfilling. Spending time at the beach, fishing, and exploring tide pools.
In his downtime, Owen indulges in reading books, playing video games, and snorkeling in the nearby ocean.
He enjoys diving into independent films, documentaries, and literature, further feeding his curious mind.
Owen likes to collect vinyl records
Owen`s smart and reliable nature makes him the go-to person for his friends when they need assistance or advice.
Owen is that rare combination of intelligence and humility, the type of person who never flaunts his abilities but uses them to make the world a better place.
He's particularly drawn to weather analyses and recycling technologies, dedicating himself to finding sustainable solutions for the planet's challenges.
His favorite projects include designing weather analysis tools that predict local climate patterns and creating innovative recycling units that promote sustainability.
From building intricate weather prediction models to designing cutting-edge recycling units, Owen's inventions are a testament to his passion for creating a greener world.
Despite his scientific pursuits, Owen has a surprising hobby that reflects his deeper connection with the world around him
Has 1 or 2 eyebrow piercings
He also tends to talk to himself while working and carries a small notebook around to jot down any interesting ideas or observations that come to mind

Xavier Meyer (Zane Bennett)
Pronouns: He/ Him
Age: 17
Date of Birth: April 19 (Aires)
Ethnicity: German(Dad)/ British(Mom)
Sexuality: Neptunic Demisexual
Personality Type: ESTP
Languages known: English and German
Job: Seaside Café- Waite Taking orders/ Serving food/ Finances/ Marketing/ Inventory/ Cafe Management/ Recipes Creations/ Social Media
Aesthetic: Urbancore
Fear: Losing the People He Cares About/ Losing Sense of Independence & Individuality/ Rejection/ Intimacy & Emotional Depth/ Abandonment
Flaws: Insecure/ Jealousy/ Combative
Xavier works at a seaside cafe where the whole bad & rich boy façade is unknown and his usual group of friends don't go and know about the cafe
Xavier's mom died in a car crash when he was little
He visits his mother's grave every so often
At first, Xavier used to be a good dad but when his mom, just wasn't there for Xavier but still cared
The Cafe where Xavier works is run and owned by an elderly couple with a 7 year old daughter who has a big brother and little sister relationship with Xavier
Xavier is an adrenaline junkie at heart
Xavier might come across as the stereotypical rich, bad boy with an obnoxious demeanor upon the first encounter, but beneath that exterior lies a vibrant and passionate individual.
He projects an air of confidence and arrogance as a shield to keep people at arm`s length, protecting himself from getting hurt.
However, once you break through his façade, you'll find an energetic, enthusiastic, and outgoing young man who is driven by a strong sense of justice.
He is fiercely loyal to those he cares about and will go to great lengths to support and protect them.
Despite the financial comfort, he prefers to keep a low profile at school, not wanting to be treated differently because of his family's wealth.
Despite his loyalty, he sometimes can be overly protective, which can lead to him being possessive or controlling.

Rowan Quinn (Ash Dove)
Pronouns: Them/ He
Age: 17
Date of Birth: December 5 (Sagittarius)
Ethnicity: Australian
Sexuality: Pansexual or Bisexual
Personality Type: INFP
Languages known: English
Job: Family-owned Restaurant and Bakery- Customer Service/ Preparing ingredients/ Baking Pastries/ Occasionally whipping up Special Desserts/ Go-to Baker
Equestrian Ranch- Feeding/ Grooming/ Tending to the Horses/ Mending Fences/ Helping with the Day-to-Day Operations/ Assist with Organizing Trail Rides
Aesthetic: Rustic
Fear: Being Confined or Trapped/ Losing Sense of Freedom/ Deep Waters/ Dying/ Not being Accepted
Flaws: Impulsive/ Inconsiderate/ Overly - Confident
Rowan can ride a horse well but wants to be a pastry chef
Rowan is friendly but at the same time closed off
The Equestrian Ranch (where both Olivia & Penelope go) is owned by Rowan's uncle and Rowan himself has lived there since when he was 11 his parents died due to sinking into the bottom of the ocean from a submarine
Rowan was first born in Australia but then moved to New Zealand due to the death of his parents
On the ranch, there are several dogs, cats, and of course horses, all of whom Ash considers his companions and friends
Rowan is allergic to shellfish
He keeps a journal where he writes poetry and thoughts about his conflicts and emotions
However, he can sometimes come across as flaky and blunt in his interactions with others, unintentionally letting his mind wander even during conversations.
This independent streak can sometimes make him appear flaky as he may drop plans on a whim to chase something new and exciting.
He's also known for his bluntness in interactions, often saying exactly what's on his mind, even if it's not what others expect to hear.
Rowan considers himself an ambivert.
These are a few of Rowan's favorite books, The Chronicles of Narnia by C.S. Lewis & The Hobbit by J.R.R. Tolkien
Favorite Class is English and elective is Photography

Caleb Page (Will Benjamin)
Pronouns: He/ Him
Age: 17
Date of Birth: October 12 (Libra)
Ethnicity: French
Sexuality: Gay
Personality Type: ISFJ
Languages known: English and French
Job: Volunteer at the Aquarium Science Center- Educating visitors about Marine Life/ Assisting with Caring for the Animals/ Maintaining the Exhibits
Lifeguard- Water Safety/ Rescue/ CP First Aid
Aesthetic: Ocean Academia
Fear: Losing Loved Ones/ Wasting Life/ Intimacy & Emotional Depth/ Commitment/Social Consequences
Flaws: Indecisive/ TrIvial/ Careless
Caleb knows how to fight and fly a plane
When free diving and underwater exploration he documents of sorts of species
In his free time, he enjoys reading adventure novels and sketching.
Cafe order is a large cup of black coffee, a butter croissant, or a slice of New York Cheesecake
He's also a photographer, capturing the beauty of marine life and landscapes from wherever he travels with his family
Caleb's favorite book is The Da Vinci Code by Dan Brown being a top pick
Caleb's father high-ranking officer, often stationed in different parts of the world
Caleb's mother is a military nurse and aviation engineer
He has a small tattoo of a sea turtle on his right wrist
Deeply caring and sweet teenager.
Prioritizes others' needs and well-being.
Shows thoughtfulness and empathy, making him a trusted friend.
Shows love and support through warm smiles, kind words, and acts of kindness.
Known for his absentmindedness, leading to amusing situations.
Struggles with time management and forgetfulness.
Can be deeply engrossed, causing emotional energy and miscommunications.
Struggles with balancing his professional and personal life due to his work dedication.
submitted by EclipseGothic4 to JustAddWater [link] [comments]


2024.04.24 12:15 Count-Daring243 Best Big Agnes Frying Pan Sl3

Best Big Agnes Frying Pan Sl3

https://preview.redd.it/bwru3akzjewc1.jpg?width=720&format=pjpg&auto=webp&s=012dad48d4c90cbddc240f729d7f1d9f64f3e71f
Get ready to sizzle up some delicious meals with Big Agnes Frying Pan SL3! In this article, we're rounding up the best frying pans Big Agnes has to offer, ensuring that you can choose the perfect one for your home. From non-stick options to durable cast iron, we'll cover all the bases to help you find the frying pan that will have you cooking up a storm in no time.

The Top 18 Best Big Agnes Frying Pan Sl3

  1. Viking Hard Anodized Nonstick 3 Piece Aluminum Fry Pan Set - Premium Frying and Cooking Experience - Cook like a pro with the Viking Hard Anodized Nonstick 3 Piece Aluminum Fry Pan Set, featuring durability, even heat distribution, and scratch-resistant titanium-infused Triple-layer nonstick for effortless food release.
  2. Select Calphalon Non-Stick Fry Pan with Dishwasher-Safe and Oven-Safe Features - Select Calphalon Non-Stick Combo Pack: Durable, non-stick fry pans with dishwasher-safe, oven-safe design for effortless cooking and easy cleanup.
  3. All-Clad Hard-Anodized Fry Pan Set: A Versatile and Durable Cooking Essential - Experience the perfect cooking combination with the All-Clad Hard-Anodized Fry Pan 3 Piece Set, featuring non-stick coating, induction compatibility, and easy cleanup for a convenient, durable, and attractive addition to your kitchen.
  4. Nonstick Egg Frying Pan: Versatile 3-in-1 Kitchen Essential - Enjoy effortless breakfasts with our versatile Nonstick Egg Frying Pan, featuring 3 holes for perfect eggs, nonstick coating for easy cleaning, and a durable cast iron design.
  5. Sleek, Induction-Ready Forged Aluminum Frying Pan by Alessi - Experience the perfect blend of style, durability, and functionality with the MasterPRO by Alessi Sten Pan, designed for your culinary adventures.
  6. High-Performance, Dishwasher Safe Non-Stick Frying Pan for Induction Stovetops - Savor mouthwatering dishes effortlessly with the Kuhn Rikon Peak Frying Pan 30cm, boasting a durable non-stick surface, even heating, and ergonomic design for seamless transition from stovetop to oven, perfect for all your cooking needs.
  7. Jasper Morrison Alessi Frying Pan for Induction Heating - Crafted with elegant design and versatile functionality, the Alessi Jasper Morrison Frying Pan is a must-have for every kitchen, offering great compatibility with various cooking surfaces, dishwasher safety, and oven usability.
  8. Durable 3-Piece Non-Stick Cast Iron Skillet Set - Satisfy your cooking needs with the versatile Home-Complete Cast Iron Frying Pan Set, featuring 10-, 8-, and 6-inch skillets for perfect temperature control and non-stick performance.
  9. T-Fal Ultimate Hard Anodized Nonstick Fry Pans for Perfect Cooking Results - Dive into diverse culinary journeys with T-Fal's E765S2 Ultimate Hard Anodized Set, featuring unmatched non-stick, scratch-resistant, and easy-to-clean pans, all designed for exceptional heat distribution and versatile cooking capabilities.
  10. Stylish T-fal 3-Piece Fry Pan Set with Non-Stick Coating - Prepare scrumptious meals with ease using the durable T-fal 8" 9.5" 12" Fry Pan Set, designed with comfort in mind, and featuring non-stick coating, even heat distribution, and easy cleaning.
  11. Viking Hard Anodized Nonstick 3-Piece Skillet Fry Pan Set - Viking Hard Anodized Nonstick 3 Piece Skillet Fry Pan Set brings exceptional release and even heat distribution, with an aluminum base and dishwasher-safe durability.
  12. Professional 3-Piece Aluminum-Clad Stainless Steel Fry Pan Set - The Big Agnes Frying Pan Set offers a versatile and durable solution for searing and sautéing, boasting a reinforced stainless-steel handle, aluminum-clad base for even heat distribution, and compatibility with various cooktops and ovens.
  13. Affordable Non-Stick Aluminum Fry Pan Set - Experience even heat distribution and easy cleaning with Tramontina's stylish 3-piece aluminum nonstick fry pan set, perfect for all your kitchen tasks and made with durable materials.
  14. Stainless Steel Non-Stick Frying Pan for All Stove Types - MasterPro Hi-Tech 3 Stainless Steel Non-Stick Frying Pan in Silver is a durable, non-stick frying pan suitable for all stove types, ideal for unleashing your culinary skills with ease.
  15. Foldable Alpine Cooking Pan for Outdoor Use - The MSR Alpine Fry Pan offers easy-to-handle versatility with its foldable detachable handle and small left bend for pouring liquid ingredients, perfect for outdoor cooking at higher temperatures.
  16. Tramontina 3-Piece Nonstick Fry Pan Set for Perfect Cooking - Experience perfect frying, scrambling, searing, and browning with the Tramontina 3-Piece Nonstick Fry Pan Set, featuring even heat distribution, durable porcelain enamel exterior, and nonstick interior for easy food release and cleaning.
  17. Select Calphalon Non-Stick Fry Pan for Effortless Cooking and Cleaning - Experience non-stick perfection with the Calphalon Fry Pan, a durable and easy-to-clean solution for hassle-free cooking and serving.
  18. Versatile T-Fal Specialty Fry Pan Set with Even Heat Distribution - T-Fal Specialty 3 Piece Fry Pan Set: A sleek and versatile set for any modern kitchen, bringing taste and style to every dish while delivering impressive performance and durability.
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Reviews

🔗Viking Hard Anodized Nonstick 3 Piece Aluminum Fry Pan Set - Premium Frying and Cooking Experience


https://preview.redd.it/e35lsm80kewc1.jpg?width=720&format=pjpg&auto=webp&s=861dc4f1c41f36df4510a642781a7564fe3eb00c
Cooking with these Viking Hard Anodized Nonstick skillets has truly been a game-changer in my daily life. Not only were they incredibly sturdy, but they cooked my food evenly, making sure that every dish I prepared came out perfect. The nonstick coating was remarkable; with no need for excessive oil or butter, food simply glided off the surface, leaving nothing behind. I was particularly impressed by the handles, which were both functional and comfortable, providing excellent control and balance with each use.
Experiencing a slight setback, I noticed one of the skillets had a nick in the nonstick coating after using it for only a few months. I was quite disappointed, as I had always been meticulous about maintaining the pans and never even used metal utensils. This incident, however, highlights the importance of thorough cleaning and care to ensure the longevity of these high-quality pans.
In summary, these Viking Hard Anodized Nonstick skillets are a delight to cook with and produce evenly cooked, delicious meals. With their sleek design and excellent performance, they are definitely worth the investment. Just be sure to give them the proper care and attention to make them last for years to come.

🔗Select Calphalon Non-Stick Fry Pan with Dishwasher-Safe and Oven-Safe Features


https://preview.redd.it/gvv5xal0kewc1.jpg?width=720&format=pjpg&auto=webp&s=df917000d17231469bee29625e4d189a38055529
I recently came across a set of Calphalon pans that perfectly fit my cooking needs. As a home chef who values quality and convenience, I was drawn to the 12-inch pan in particular. The non-stick surface made cooking and cleaning a breeze, especially when making delicate dishes like eggs and pancakes.
The hard-anodized aluminum construction was a major plus, ensuring that the pans wouldn't warp or scratch easily. With their long silicone handles, I could confidently cook on the stovetop without worrying about burns. Additionally, the dishwasher-safe feature made cleanup an absolute breeze, allowing me to save precious time.
The pans' versatility also impressed me, as they could withstand oven temperatures up to 400 degrees Fahrenheit. This meant I could effortlessly transition from the stovetop to the oven when cooking my meals. I appreciated having a product that covered all my cooking needs, and I truly enjoyed my experience with these Calphalon pans.
That being said, I did notice the small size of the pans, which limited the amount of food I could cook at once. However, this wasn't a major drawback for me, given that I generally preferred cooking for smaller groups. Overall, my experience using this set of Calphalon pans was fantastic, and I highly recommend them to anyone looking for a reliable and efficient kitchen companion.

🔗All-Clad Hard-Anodized Fry Pan Set: A Versatile and Durable Cooking Essential


https://preview.redd.it/1ribos41kewc1.jpg?width=720&format=pjpg&auto=webp&s=1b9e98b0429e4fe55bc6c8c949c0d53b7211ada9
I recently had the privilege of trying out the All-Clad Hard-Anodized Fry Pan 3 Piece Set, and I must say, it's truly a game-changer in my kitchen. The combination of its sleek, anti-warp magnetic stainless steel base, and its durable hard-anodized aluminum body makes for an impressive cooking experience. I've found myself able to cook at high heat with no worries, as the fry pans are incredibly resistant to warping.
One of the key features that stood out to me was the non-stick interior coating. It's engineered with three layers of high-performing non-stick technology that works wonders with delicate or sticky foods. No more painful cleanup after flipping pancakes or searing steak - this set has got me covered.
Another bonus is the set's compatibility with induction cooktops. My kitchen just got a little smarter! The fry pans are not only easy on the eyes, but also sturdy and well-made. The All-Clad Hard-Anodized Fry Pan 3 Piece Set brings professional performance and durability in a convenient package. Whether I'm whipping up a quick breakfast for one or preparing a large family meal, this set has me covered. Cleanup is a breeze, too! I just pop it in the dishwasher or give it a quick hand-wash, and I'm good to go. Without a doubt, this is a kitchen essential that I won't be without.

🔗Nonstick Egg Frying Pan: Versatile 3-in-1 Kitchen Essential


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This egg frying pan has been a game-changer for my breakfast routine. Not only is it easy to clean with its non-stick stone coating, but it also features a thick iron material that cooks your eggs evenly.
The 3-in-1 divided grill frying pan lets me make a variety of breakfast delicacies like eggs, pancakes, and even omelets with just one pan. The handle stays cool to the touch, making it comfortable to grip, and the square cast iron grill pan leaves perfect grill marks on my food. However, I found the capacity to be a bit smaller than expected, making it a bit challenging for larger meals.
Overall, it's a convenient and versatile addition to my kitchen.

🔗Sleek, Induction-Ready Forged Aluminum Frying Pan by Alessi


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The MasterPRO from Alessi's Sten Pan is a versatile and durable cold forged aluminum frying pan. With a diameter of 28 cm, it's perfect for small meals or romantic dinners for two. Made with a forged aluminum material, this pan boasts excellent conductivity, ensuring even heat distribution and effortless food release.
The handle of this pan is practical and sturdy, designed with a silicone material that keeps a firm grip during cooking, even when used in the oven up to 220°C. Its non-stick surface makes cooking a breeze and prevents sticking, making clean-up a breeze. The pan is also suitable for induction hobs.
Although it's a part of the Sten line by Alessi, designed by Giulio Iacchetti, the MasterPRO's vibrant black Whitford (PPG) Quantanium coating is a standout feature in any kitchen. Its versatility and outstanding performance make it a must-have for any home chef.

🔗High-Performance, Dishwasher Safe Non-Stick Frying Pan for Induction Stovetops

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The Kuhn Rikon Peak Frying Pan 30cm has been a game-changer in my kitchen. It heats quickly and evenly, making it perfect for searing, braising, and deglazing. The non-stick surface is truly exceptional, as it's both durable and easy to clean. What's more, the pan looks great and is easy to maintain.
One of the standout features is the combination of stainless steel, aluminum, and non-stick materials. This not only provides even heating but also ensures that it lasts much longer than traditional non-stick pans. The ergonomic design and stay-cool handle are also great for transferring the pan from stovetop to oven.
However, there is one downside: it's not dishwasher safe, which can be a bit inconvenient for busy cooks. Despite this, the pan's overall performance, durability, and sleek appearance make it well worth the investment.

🔗Jasper Morrison Alessi Frying Pan for Induction Heating


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The Alessi Pots&Pans frying pan is a beautiful addition to any kitchen, perfect for those who appreciate a sleek and functional design. My experience using this pan has been nothing short of delightful. The quality of the pan is top-notch, with a sturdy build that makes it feel robust in the hand. It's a pleasure to use and the high-quality RVS steel ensures that the pan retains the perfect temperature, allowing for even cooking and a delicious result.
One of the standout features of this pan is its practical handle, which is perfectly designed for easy and comfortable use. The ergonomic design enables users to carry and use the pan with ease, making this frying pan perfect for those who value functionality in their cooking tools.
The pan is not only well-designed but also incredibly versatile. It's suitable for use on a wide range of cooking surfaces, including induction heating, gas, rings, electric plates, and ceramic hobs. This makes it a perfect choice for any type of kitchen setup.
One of the best features of the Alessi Pots&Pans frying pan has to be its flared rim. This design element is perfect for easy pouring of foods and liquids, ensuring that spills are kept to a minimum. The flared rim also helps to form a tight seal when the lid is used, which is a handy feature that many users will appreciate.
However, the pan does have a slight drawback when it comes to the design of the lid. The lid must be ordered separately, which might be a downside for some users who prefer to have everything they need in one convenient package.
Overall, my experience with the Alessi Pots&Pans frying pan has been extremely positive. It's a beautiful and functional piece of kitchenware that I'm sure will be enjoyed by many for years to come. If you value quality, practicality, and style in your cooking tools, this is definitely a pan that you'll want to consider adding to your collection.

🔗Durable 3-Piece Non-Stick Cast Iron Skillet Set


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As a cast iron enthusiast, I recently stumbled upon the Skillets by Home-Complete. These nonstick skillets come in a convenient set of 9 inches, 8 inches, and 6 inches, perfect for handling a variety of meals. Their 1.5 to 2 inches deep design ensures they can handle any dish with ease.
The durable construction is definitely a plus, providing that reliable cast iron feel you crave in the kitchen. What really stands out, though, is the strong handle. It's a feature I've come to appreciate in my cooking adventures.
However, there's one aspect that left me a bit disappointed: the pre-seasoning. While it's convenient to have these skillets ready to use right away, the instructions provided with the set indicated that a cooking spray or oil needed to be applied before cooking. Pre-seasoned, in my experience, means no need for extra oils or sprays. That was a slight letdown.
Despite that, cleaning the skillets was a breeze. I rinsed them with hot water and wiped them clean with a sponge, following the recommended no soap approach.
Overall, the Skillets by Home-Complete are a solid addition to any cook's collection, offering a mix of convenience and durability. Just remember to follow the pre-seasoning instructions to get the most out of these nonstick wonders.

🔗T-Fal Ultimate Hard Anodized Nonstick Fry Pans for Perfect Cooking Results


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As a self-proclaimed kitchen enthusiast, I've recently put the T-Fal Ultimate Hard Anodized Nonstick Fry Pan Cookware Set to the test, and I have to say, it has been a game-changer. Picture this: my weekday dinners just got a whole lot more exciting, and laid-back brunches are now a breeze.
With its robust hard anodized aluminum construction and T-fall's Heat Mastery System, I've been able to whip up delectable dishes without breaking a sweat. Say goodbye to the frustration of stuck-to-bottom scenarios, thanks to its titanium reinforced nonstick interior.
One of my favorite features is the Thermo-Spot indicator. It's like having a personal assistant telling me when my pans are perfectly preheated and ready for action. The ring around the spot turns solid red, ensuring even cooking and sealing in the natural flavors of my dishes.
These 8-inch and 10-inch fry pans are a true workhorse in the kitchen, and I appreciate how T-fall has made preheating foolproof. They're oven safe and dishwasher safe, making cleanup a breeze and giving me the versatility I need for all my cooking adventures.
While I haven't managed to test the limits of their scratch-resistant nature just yet, their durability and even heat distribution are impressive. And with my colleagues raving about their own T-fall cookware sets, I can confidently say this one is worth the investment.
In short, if you're in the market for a reliable, easy-to-clean, and versatile fry pan cookware set, look no further than the T-Fal Ultimate Hard Anodized Nonstick 8 in and 10 in Fry Pan Cookware Set. It's a kitchen essential that's proven to stand the test of time.

🔗Stylish T-fal 3-Piece Fry Pan Set with Non-Stick Coating


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As a huge fan of freshly fried breakfast treats, I decided to give the T-Fal 3-Pc. Fry Pan Set a try. First, I was impressed by the durability of the aluminum construction and how long the non-stick coating lasted. This set comes in three sizes, perfect for any recipe, and works wonderfully for sautéing, pan-frying, and more.
What truly sets this fry pan set apart, though, is its ease of use. The lightweight pans are not just easy to maneuver; they're also incredibly comfortable to handle. The even heat base ensures that no food gets burned or stuck to the pan - making cleanup a breeze.
However, there were a couple issues. For starters, the pans aren't dishwasher safe, which is a minor inconvenience. Additionally, the packaging needs improvement. I've heard complaints about damaged pans arriving due to poor cushioning or protection during shipping.
In conclusion, the T-Fal 3-Pc. Fry Pan Set is a great addition to any kitchen for its versatility and ease of use. It's not perfect, but the pros far outweigh the cons, making this fry pan set well worth the investment.

🔗Viking Hard Anodized Nonstick 3-Piece Skillet Fry Pan Set


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I recently tried out the Viking Hard Anodized Nonstick 3 Piece Skillet Fry Pan Set and I have to say, it made my cooking experience so much easier and enjoyable. The set includes three pans, perfect for all your frying needs: an 8", 10", and 12" fry pan. The tripled-layer PFOA-free nonstick coating worked wonders, providing me with superior release and durability.
What stood out to me was the heavy-gauge anodized aluminum. It evenly distributed the heat throughout the pan, ensuring that my food was cooked evenly every time. And, it's compatible with induction, which was a great bonus. The handle was ergonomically designed, featuring a finger stop that guided my hand to the perfect grip for better balance and control.
Another fantastic feature was that the pans were dishwasher and oven safe, making the clean-up process a breeze. Even better, they could be used up to 500°F in the oven, allowing me to cook my food to perfection. Plus, I appreciated that the pans were metal utensil friendly.
However, there was one downside that I found. Despite the multi-layer nonstick coating, I noticed some scratches on the surface after a few uses. I hope that this doesn't become a bigger issue over time. Overall, the Viking Hard Anodized Nonstick 3 Piece Skillet Fry Pan Set has made my cooking experience a whole lot easier and more enjoyable.

🔗Professional 3-Piece Aluminum-Clad Stainless Steel Fry Pan Set


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I've been using these 3-piece stainless steel pans for quite some time now. They're perfect for searing and sautéing, offering fast and evenly distributed heat that really brings out the flavors in your food. I particularly love the wide, flat shape—it works wonders when it comes to browning or any other culinary magic.
The combination of food-grade 18/8 stainless steel and aluminum-clad base is a game-changer, providing you with the perfect balance of strength and heat distribution. The reinforced stainless-steel handle gives a secure grip, and the loop at the end allows for convenient hanging storage.
But, there's one thing I wish was different. The pans aren't compatible with induction cooktops. Yes, it's a bummer, but we can't have everything, right?
Overall, these pans are a solid addition to any kitchen. They're easy to clean, oven-safe, and dishwasher-safe. And for those who love cooking, the versatility they offer is a great bonus.

🔗Affordable Non-Stick Aluminum Fry Pan Set


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The Tramontina Style 3 Pk Aluminum Nonstick Fry Pans set has been a game changer in my daily life. This set includes three fry pans of different sizes - an 8-inch, a 9.5-inch, and a 12-inch - making it perfect for any kitchen task.
The heavy-gauge aluminum construction ensures efficient, even heating, giving a superior cooking experience. The reinforced PFOA-free black nonstick interior is a boon for cleaning up, as food doesn't stick to it. The stamped shank handle with an overmold design allows for a comfortable grip, preventing any spills.
The black and gold high-temp silicone exterior patterned finish not only adds a unique touch to your kitchen but also enhances durability. The pans are compatible with gas, electric, and ceramic glass cooktops, offering flexibility in cooking methods.
The gold laser etched design on the bottom of the pans is a beautiful detail, setting these apart from regular fry pans. Despite the small size of the largest pan in the set, the functionality it provides is worth it.
In conclusion, this set of fry pans is a worthwhile investment due to its sturdy construction, uniform cooking, easy cleaning, and attractive design. It's a pleasure to use in my kitchen and I would highly recommend it to others.

🔗Stainless Steel Non-Stick Frying Pan for All Stove Types


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A few weeks ago, I decided it was time for an upgrade in my kitchen. After doing some research, I stumbled upon the MasterPro Hi-Tech 3 Stainless Steel Non-Stick Frying Pan. I must admit, I was instantly attracted to its sleek design and silver finish, but more importantly, the non-stick technology promised to make cleanup a breeze.
The first time I used this pan, I was amazed by its durability. It's made from high-quality stainless steel that didn't show any signs of wear even after numerous uses. I appreciated that it was compatible with all stove types, including gas, induction, electric, and ceramics.
My favorite feature, however, was the non-stick interior coating. Whether I was cooking eggs, pancakes, or an omelet, nothing ever stuck to the pan, making cleanup a piece of cake. Plus, it's dishwasher safe, which is an added bonus for someone like me who's always pressed for time in the morning.
That being said, I did notice one downside. While the pan is great for cooking quick meals, it doesn't distribute heat evenly, which can sometimes result in uneven browning or unecooked spots. However, this issue did not outweigh the benefits of using the MasterPro Hi-Tech 3 Stainless Steel Non-Stick Frying Pan. Overall, it's a solid, reliable choice for anyone looking to elevate their culinary game.

Buyer's Guide

Welcome to our Big Agnes Frying Pan SL3 buyer's guide! This comprehensive guide is designed to help you understand the key features, considerations, and advice when it comes to purchasing a high-quality cookware. We'll walk you through the various aspects of this product category so that you can make an informed decision when selecting the best Big Agnes Frying Pan SL3 for your needs.

Features

Size


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Consider the size of the frying pan, taking into account the amount of food you typically cook and the available space in your kitchen or storage. Larger pans are suitable for making larger meals, while smaller ones are more convenient for quick cooking and storage.

Material

The material of the frying pan plays a crucial role in its durability, heat retention, and non-stick properties. Popular materials include aluminum, stainless steel, cast iron, and non-stick coatings. Each material has its advantages and disadvantages, so choose one that best suits your cooking needs and comfort level in maintenance.

Handles and Lids

Check the handles and lids of the frying pan for ease of use, heat resistance, and compatibility with your stovetop or oven. Ergonomic, heat-resistant handles are a must for comfortable use, and lids that fit securely without warping can improve cooking efficiency and safety.

Heat Distribution

Consider the heat distribution of the frying pan when cooking. A well-designed frying pan will heat evenly, preventing hot spots and uneven cooking. Look for thicker pans or those with aluminum or copper cores to improve heat retention and distribution.

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Considerations

Cooking Style

Think about your cooking style and preferences when purchasing a frying pan. If you frequently cook with high heat, a cast iron or stainless steel pan with a thick base might be a better choice. For more delicate ingredients, a non-stick coating can help prevent sticking and make cleanup easier.

Budget

Set a budget for your frying pan and consider the price range of available options. While higher-end materials and construction can offer better durability and performance, there are affordable options that can still provide excellent results with proper care and maintenance.

Space and Storage


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Consider the space you have in your kitchen or storage area and choose a frying pan size that fits comfortably without taking up too much room. Additionally, a frying pan designed with a lid and handles that nest together can save valuable storage space.

Advice

Maintenance

Proper maintenance is essential to ensure the longevity of your frying pan. Regularly clean and care for it by using the appropriate cleaning materials and avoiding abrasive scrubbers or harsh chemicals. For non-stick coatings, follow the manufacturer's guidelines to prevent damage.

Test Drive

Before making a purchase, test the frying pan in a store or through a rental. Cook a variety of dishes to ensure the pan performs well under different cooking conditions and is comfortable for you to use. This hands-on experience can help you make an informed decision when selecting the right Big Agnes Frying Pan SL3 for your needs.

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Warranty

Look for a frying pan with a warranty that covers defects and abnormal wear. This can give you peace of mind and help ensure your satisfaction with the product.

FAQ

Material and Durability

What is the Big Agnes Frying Pan SL3 made of?
The Big Agnes Frying Pan SL3 is made of 18/8 stainless steel, which is a durable and lightweight material that is resistant to corrosion and rust.

Dimensions and Weight

What are the dimensions of the Big Agnes Frying Pan SL3?
The Big Agnes Frying Pan SL3 measures 11 inches in diameter and 2 inches in height. It weighs around 1.1 pounds, making it lightweight and easy to carry while camping or hiking.

Heat Distribution

Does the Big Agnes Frying Pan SL3 distribute heat evenly?
Yes, the Big Agnes Frying Pan SL3 has a heat-resistant base that evenly distributes heat for efficient cooking. This helps in ensuring that foods cooked on it are cooked through and evenly.

Cleaning and Maintenance

How do I clean and maintain the Big Agnes Frying Pan SL3?
To clean the Big Agnes Frying Pan SL3, simply use warm soapy water, a sponge or dishcloth, and a non-abrasive scrubber. Avoid using steel wool, harsh detergents, or abrasive cleaners, as they can scratch the surface. Dry the pan thoroughly before storing it to prevent rust or corrosion.

Compatibility with Stoves

Is the Big Agnes Frying Pan SL3 compatible with all backpacking stoves?
Yes, the Big Agnes Frying Pan SL3 is designed to be compatible with most backpacking stoves, making it a versatile and convenient option for outdoor cooking.

Storage and Portability

How do I store and transport the Big Agnes Frying Pan SL3?
The Big Agnes Frying Pan SL3 comes with a nesting system that allows it to be easily stored and transported. It nests inside a lid, reducing its overall size and making it more compact for storage and carrying.
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submitted by Count-Daring243 to u/Count-Daring243 [link] [comments]


2024.04.23 17:53 MyNameIsNot_Molly Auditioning for The Great American Baking Show - UPDATE

Well, I got my rejection email. For those interested in auditioning in the future, here a little insight to the process.
Step one: online application. It's something like 70+ questions, many of them essay style. It is VERY extensive and will take longer than you expect. The application also requires a photo of yourself, multiple photos of your best bakes and a 2-minute "Getting to know you" video.
Step two: phone interview. You chat with a casting assistant to give personal information and to assess your skill level.
Step three: tasting audition. Three items, including one technical recipe, which they provide a few days prior. You bring your bakes to an office and two Culinary Producers evaluate them. They are VERY thorough. The past couple years, tasting auditions have only been held in New York, Chicago, Nashville, San Francisco and L.A. If you don't live in one of those cities, you must arrange for your own travel.
Step four: Zoom video interview. You meet with an assistant producer and chat more about yourself and your baking. The zoom, as well as previous photos/videos you've provided are edited to make a casting video to present to the producers.
Step five: In-person technical bake in a professional kitchen. At this point, you're flown to L.A. and will spend two days baking, I believe on camera. It sounded like a trial run of the show, but I don't really know for sure since this is where I got cut and everyone who attends has to sign an NDA.
Step six: The final cast is selected and flown to the UK to film. Filming lasts 4 weeks. You are put up in an extended stay motel, with it's own kitchenette, so you can practice on your days off.
My personal thoughts: I have auditioned for a few other reality shows before, but never went through such an extensive process - it's no joke. They are looking for pastry chef level bakers who are charming and witty. I know professional bakers who don't have the kind of expertise in all the areas they are seeking. Typically, someone specializes in a couple areas like cakes/bread/pastry. For example, I would obviously eat any loaf of bread Paul Hollywood made and he can likely bake a decent cake but I bet he doesnt have the world's most impressive piping skills. They want someone who can do it all. Additionally, you must have a very flexible schedule and the means to travel and pay for practice ingredients. I was only notified a few days before each step, so you might run into trouble if you have to request time off of work far in advance. I don't know many people who are able to leave the country for a month as well, yet they have thousands who apply. Competition is steep!
Overall, auditioning for this show is no small endeavor. Having partially gone through the process twice, I have extreme respect for those who actually get cast - even those who get cut the first week must be incredibly skilled and likeable. I felt pretty confident with what I presented this year but obviously wasn't good enough.
To anyone who's auditioned for UK or Canada, was the process the same?
submitted by MyNameIsNot_Molly to bakeoff [link] [comments]


2024.04.22 05:38 JustMeInBigD Things to Do April 22-28

Please feel free to add additional events in the comments, or share your plans and experiences.

Things to Do April 22-28

*Free (or no admission/cover)
--Recurring Event
Noteworthy: April is Dallas Arts Month, Monday, April 22, is Earth Day.
Saturday, April 27th is Independent Bookstore Day.
Weekend & Multi-Day Events
April 22-26 EarthX at the Hilton Anatole
April 22-27 *Community Puzzle at the Preston Royal Branch Library
April 23-28 Frisco Roughriders vs. Amarillo Sod Poodles at Riders Field, Frisco
April 25-May 2 Dallas International Film Festival at various locations
April 26-27 Sad by Southwest at The Wounded Ostrich
*April 26-28 Grand Prairie Main Street Fest at City Hall, Grand Prairie
*April 26-28 Art in the Square at Southlake Town Square
*April 27 Festival of Joy at Klyde Warren Park
April 27-28 Artscape at the Dallas Arboretum
Through May 19 The Art of Embroidery from India to the World at NorthPark Center
Through May 27 Scarborough Renaissance Festival, Waxahachie
Monday, April 22
Dallas Stars vs. Vegas Golden Knights Playoffs Round 1 at American Airlines Center
Earth Day Celebration at Exall Park
A Little Night Garden Music at On the Levee
*Monday Mash & Service Industry Night at Reveler’s Hall
The Big Lebowski Movie Party at Alamo Drafthouse Cinema Lake Highlands
Sweet Pill at Club Dada
*Jon Griffin’s Blues Jam at The Free Man
PinkPantheress - Capable of Love Tour at House of Blues
*The Love Mic: Open Mic Talent Showcase at Sundown at Granada
The Godfather at Angelika Dallas (and Angelika Plano)
*Karaoke with Daniel at The Forum, Richardson
*Hot Rod Cruise-In at Torchy's Tacos, Mansfield
Tuesday, April 23
Dallas Stars vs. Vegas Golden Knights Playoffs Round 1 at American Airlines Center
*Dallas Mavs (Away) Game Watch Party at The Echo Lounge
Texas Rangers vs. Seattle Mariners at Globe Life Field, Arlington
*Brown Bag Lunch Lecture: How the Free Public Library Came to Dallas at the Hall of State
*Movies in the Park: You’ve Got Mail at Griggs Park
*--Wellness Series - Black Swan Yoga at Klyde Warren Park
*Adult Tango Dance Class at Mountain Creek Branch Library
Chef’s Table Dinner at Il Pastaio inside Eataly
Sir Chloe with Daffo at Club Dada
*--Pub Trivia at The Londoner Pub
*Book Signing and Discussion - For What It's Worth: Value Systems in Art at Interabang Books
*Trivia Showdown at Punch Bowl Social Dallas
Wednesday, April 24
Soulful Sounds in Dallas at Dallas Historical Society (Hall of State, Fair Park)
Texas Rangers vs. Seattle Mariners at Globe Life Field, Arlington
Dallas Architecture Forum Presents: Carol Ross Barney at the Dallas Museum of Art
*Spanish Learners Conversation Table at Park Forest Branch Library
*--Book Club: Astrophysics for People in a Hurry at Preston Royal Branch Library
Jermaine "Funnymaine" Johnson at Hyena’s Dallas
Donny Benét - Infinite Desires Tour at Ferris Wheelers
J Isaiah Evans & The Boss Tweed / Nathan Mongol Wells / The FBR at The Double Wide
TWRP with support from Trey Magnifique and nelward at Deep Ellum Art Co
Rodney Crowell & Sam Baker at Poor David’s Pub
Rudy Francisco at Four Day Weekend Dallas
*--Watch Party Wednesdays: Gilmore Girls at Grandscape, The Colony
Thursday, April 25
*--Open Mic Night at Sammons Park
Texas Rangers vs. Seattle Mariners at Globe Life Field, Arlington
*Music under the Dome: Herbie K. Johnson at the African American Museum in Fair Park
--Thursdays on Tap at the Perot Museum
An Evening with David Sedaris at McFarlin Auditorium (SMU)
*Dallas Poet Laureate Celebration and Reception at J. Erik Jonsson Central Library
*Chess Club at Renner Frankford Branch Library
*Keith Haring Inspired Earth Day Art at Oak Lawn Branch Library
Queen Bees at Poor David’s Pub
Briscoe with special guest Matt Tedder at The Kessler
Zahid Dewji at Dallas Comedy Club
Mary Droppinz at It'll Do Club
Friday, April 26
Dallas Mavericks vs. LA Clippers Playoffs Round 1 at American Airlines Center
Bianca Del Rio - Dead Inside Comedy Tour at The Majestic
Texas Rangers vs. Cincinnati Reds at Globe Life Field, Arlington
Movie Night: DC League of Super-Pets at the Band Shell in Fair Park
Jimmie Vaughan with special guest The Peterson Brothers at The Longhorn Ballroom
An Evening with Leo Kottke at The Kessler
Colin Quinn at Texas Theatre
Cosmic Gate at Stereo Live
The Toasters - 43 Years of Ska at Three Links
Rad & Radical Totally 80's at The Nines
An Evening with Ira Wolf at The Wild Detectives
*--Texas Hold Em Poker at Bryan Street Tavern
*Music Lounge with Brandi Waller-Pace at South Dallas Cultural Center
Talk & Book Signing at BLACKLIT Books, Farmers Branch
The Beatles Tribute: Hard Night's Day at the Box Garden at Legacy Hall, Plano
Saturday, April 27
Texas Rangers vs. Cincinnati Reds at Globe Life Field, Arlington
\*Dallas Stars Playoffs (Away) Game Watch Party at AT&T Discovery District
FC Dallas vs. Houston Dynamo FC at Toyota Stadium, Frisco
*Festival of Joy at Klyde Warren Park
\*Earth Day Family Weekend at Sammons Park
Community Park Clean-Up at Ferguson Park
*Family Fit Fest at Dallas Market Hall
*Jazz Stroll at the Dallas Arts District
*Dog Bowl at the Cotton Bowl in Fair Park
Dallas Pets Alive 10th Annual Pup Crawl at Community Beer Co
*Cycling: Group Ride at Community Beer Co
Crawfish Boil at White Rock Brewing
*Saturday Sounds: Alex O’Aiza at Leonhardt Lagoon in Fair Park
*Women & Icons: Art Show Reception at Vickery Park Branch Library
TITAS/Dance Unbound: Command Performance at Winspear Opera House
*Indie Book Store Day 2nd Annual Oak Cliff Book Crawl at Whose Books (and 4 more)
*Pinkston Jazz Concert at Dallas West Branch Library
*Small Spaces Gardening with Barbara Gollman at Oak Lawn Branch Library
DANCEHALL vs AFROBEATS II • A Saturday Night Vibe at Heroes Lounge
*Closing Reception: Art by Maureen Womack at The Kessler
*Don’t Be Strangers Open Book Club at 7th Day Coffee, Richardson
6th Annual Adult Field Day & Science Fair at Celestial Beerworks
Sunday, April 28
Dallas Mavericks vs. LA Clippers Playoffs Round 1 at American Airlines Center
Texas Rangers vs. Cincinnati Reds at Globe Life Field, Arlington
José González at The Majestic
*Market Ciro Fest at Fair Park
Heart of Uptown Sip and Stroll at The Alcove
Ally Venable at Granada Theater
YTB Fatt at House of Blues
*Musicians in the Park: Carlos Averhoff, Jr. & iQba at Klyde Warren Park
*Spring Pop-up Market at The Rustic
Battleship Potemkin with Chris Jarrett Live Score at Texas Theatre
Candlelight: Featuring Vivaldi’s Four Seasons & More at Virgin Hotels Dallas
KNON's 13th Annual Ft Worth Blues Festival at Southside Preservation Hall, Fort Worth
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2024.04.21 01:10 Fit_Leg_3871 Top 10 Heartfelt Mother's Day Gift Ideas to Make Her Day Extra Special

Mother's Day is just around the corner, and what better way to show your love and appreciation than with a thoughtful and heartfelt gift? Whether you're celebrating your own mother, grandmother, or a special mother figure in your life, finding the perfect present can make her day truly unforgettable. To help you make this Mother's Day one to remember, we've curated a list of the top 10 heartfelt gift ideas that are sure to bring a smile to her face.
  1. Personalized Photo Album: Create a custom photo album filled with cherished memories and moments you've shared together. Add handwritten notes and captions to make it truly special.
  2. Handcrafted Jewelry: Gift her a piece of handcrafted jewelry that symbolizes your love and appreciation. Whether it's a necklace, bracelet, or pair of earrings, choose a design that speaks to her unique style.
  3. Spa Day at Home: Treat her to a relaxing spa day at home with luxurious bath salts, scented candles, and pampering skincare products. Create a serene atmosphere where she can unwind and rejuvenate.
  4. Homemade Treats: Whip up a batch of her favorite homemade treats, whether it's cookies, cakes, or savory snacks. Package them in a beautiful box or basket for an extra special touch.
  5. Customized Artwork: Commission a piece of customized artwork that captures her personality and interests. Whether it's a portrait, landscape, or abstract piece, choose a style that reflects her taste.
  6. Personalized Keepsake Box: Give her a personalized keepsake box where she can store mementos, letters, and other treasures. Add a heartfelt message or engraving to make it truly meaningful.
  7. DIY Spa Kit: Create a DIY spa kit filled with her favorite skincare products, bath essentials, and relaxation tools. Include items like face masks, bath bombs, and a soft bathrobe for the ultimate spa experience.
  8. Cooking Class Experience: Treat her to a cooking class experience where she can learn new recipes and techniques from a professional chef. Choose a cuisine she loves or opt for a themed cooking workshop for a fun and memorable outing.
  9. Customized Plant Pot: Personalize a plant pot with her name, initials, or a special message, and pair it with her favorite indoor plant or herb. It's a thoughtful gift that will brighten up her home and bring a touch of nature indoors.
  10. Virtual Family Gathering: Organize a virtual family gathering where you can all come together to celebrate her special day. Plan games, activities, and heartfelt tributes to make her feel loved and cherished, even from afar.
This Mother's Day, show her how much she means to you with a heartfelt gift that's as unique and special as she is. Whether it's a personalized photo album, handcrafted jewelry, or a DIY spa kit, the most important thing is to let her know how much you appreciate everything she does. Happy Mother's Day!
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