How to cook crystal meth one pot method

Cooking for Beginners

2014.08.01 01:38 lolalodge Cooking for Beginners

Just moved into your first apartment and don't know a thing about cooking or have lived on your own for years and have existed on take out and fast food? Then this is the sub for you! Learn how to cook simple recipes for yourself and find it isn't as hard as you think it is. Post your questions about cooking and links to easy recipes and basic techniques. Come to learn or to teach. Join us on Discord! https://discord.gg/FfKqrtZ Related subs: /Cooking /SalsaSnobs /AskCulinary
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2015.07.06 01:20 squidboots we diagnose your sick plants!

If you're wondering "What's wrong with my plant?", we will help you diagnose and treat it!
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2010.11.03 18:01 mmmyum Slowcooking: Slow and Steady Wins the Race

Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "Crock-Pot®" style slow cooker was used. Slow cooking is an ideal method for cooking less expensive portions of meat to make them more tender and tasty than by other forms of cookery. Vegetarian and vegan dishes can also be made via slow cooking. - crockpot, slowcooker, crock, crock-pot, slow cooker
[link]


2024.05.17 13:47 CarolynBlackburn [Get] Justin Goff – Ultimate Black Friday Bundle Download

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  • How to acquire an 8,000-10,000 person email list for FREE in the next two weeks (yes, I said free)
  • ​The #1 traffic source that puts “people with money” onto your email list (this traffic source beats out Youtube, Facebook and Instagram when it comes to high-value leads)
  • The 12 MOST profitable niches to start your list in (and the 3 niches you should AVOID at all costs)
  • The simple magazine “trick” that more or less guarantees you’re onto a winning niche (and how to make sure your chosen niche is still ‘relevant’ 5 or 10 years from now)
  • How to start a list (and instantly profit) even if you’re not an expert and even if nobody knows who you are
  • ​How to structure your offer to break-even (or better) on ‘Day Zero’ so you can buy up all of the traffic you can handle
  • ​Advanced list building tactics that are bringing in 5000+ leads a day for “big dogs” like Mike Geary, Joel Marion and Russell Brunson
  • ​Which lead magnets work best for attracting “people with money” (and which ones you should AVOID)
  • ​The 60-second test that tells you if your lead magnet will convert BEFORE you even create it
  • ​How I turned a massive radio station into my #1 affiliate that sent me 100-120 high-value buyers a day (believe it or not, these “radio buyers” spent 30-40% MORE on average than a Facebook buyer)
  • ​Lead magnets that are kicking ass right now in over 16 different niches, including health and fitness, making money, guitar, retirement, dating and survival
  • ​How you can use “list splintering” to double the value of every lead you put on your list (list splintering is used by all the big emailers like Paleohacks, Garage Warrior and more)
  • ​How to legally “hijack” your competitor’s thank you page and filter their best buyers onto YOUR list (this is super ninja and 100% legal)
  • ​What tech you need to run an email list (both beginner friendly and advanced)
  • https://coursesup.co/download/get-justin-goff-ultimate-black-friday-bundle-download/
submitted by CarolynBlackburn to u/CarolynBlackburn [link] [comments]


2024.05.17 13:39 chrismapher This image lives in my head rent free.

This image lives in my head rent free.
"A scattered dream that's like a faroff memory. A faroff memory that's like a scattered dream."
Dreamcore. Leather hoods. Gunmetal keyblades. Bathed in the backroom glow of otherworldly neon signage. Humming with electricity. A sprawling, rainy cityscape with feral phantoms stalking the shadows in droves. No sign of intelligent life anywhere. Just a cool, collected instinct to stay alive and one step ahead.
We see a man we now know to be Roxas. But at the time he was nobody. Did he come out of one of the buildings? Or did he materialize from shadows pooling at his feet like inkwells?
We can deduce little about him. His posture is lean and proud as he strides into the street. He is donned in a fitted, black, leather coat. Fashioned very ominously. The cavity of the hood is well drawn to his face and well shadowed. We see enough but at the same time, not nearly enough. A handsome young man with blonde bangs. That's it. You'd never guess it was some multiverse riff on Sora voiced by Jesse McCartney. For now he's just some shady dude out in the street.
Suddenly, shadow beings emerge from the soaked street and converge in startling numbers. Like a swarm of locusts. We recognize them as Heartless, but there's something different. They're bigger, and quite honestly terrifying. With enormous, shadowy antennae arched high above their scalp like twisted strips of metal. Round glowing eyes. Empty. Animalistic. Ready to indulge is their most primitive instinct. They surround Roxas, who remains unflinching and alert.
He then does a 360 degree spin, drawing from the ether two enormous weapons in each hand. Familiar, but strange. The angles are so tight and obscuring, it takes a rewatch to recognize them as Oathkeeper and Oblivion. Their colors either stripped or muted by the nocturnal conditions. He prepares for a battle.
Another man, wearing the same leather garb, observes from the summit of one of the more distinguished skyscrapers. His hood is dropped and his face is washed in rooftop floodlight. Giving his long blades of silver hair an almost angelic luminescence. Even though his eyes and brow are obscured by a wide band of black fabric, we know this is Riku. But it doesn't feel like the same Riku at all. This one is dangerous AF. Nothing about him evokes the energy of a protagonist whatsoever. Which is disorienting after we witnessed him overcome his demons and help Sora vanquish Ansem, SoD. Wait... where the fuck is Mickey? Even more questions. What is Riku's business in this forsaken, desolate place that feels both familiar and alien at the same time? Why are his eyes covered? Why does he look so collected and content? Lording over a city like some kind of dark knight. Smiling. He outstretches his arms and looks to the sky. Down below where the action is, a giant glowing glyph encircles Roxas on the street. Makes you wonder if Riku was orchestrating this ambush with some kind of dark magic. He then reaches for his eyeband and pulls it from his face. But we don't get to see the moneyshot, as the angle cuts back to Roxas who has begun his onslaught against the shadowy creeps that were now flooding the street.
Whirling and dancing in lethal circles. Slaying Neoshadows like it was a stylish sport. Several times he appears overwhelmed but quickly corrects with another impressive aerial or backflip.
Our guy rushes the stairs toward the entrance. But he doesn't go inside. He does a flip and goes UP...the goddamn wall. Scaling the exterior and defying gravity as he whirls those immaculate keyblades like two glistening blenders. They almost sing as he explodes more spectral forms giving chase at his heels and peripherals. Up and up he goes, high above the streets and plaza. Like a hungry spider on crystal meth. Slashing and running toward his mark at the rooftop's edge. He means to kill Riku. Despite looking cut from the same cloth, these two are definitely enemies. This much is now obvious.
Our guy hurls one of the keyblades upward. It goes cutting through the air with razorsharp speed. Undoubtedly an accurate and impressive throw if it had been allowed to reach it's target. But Riku anticipated this, and leaps from the roof with a bizarre grace and catches it cooly with ease. Like a torpedo, he jets downward while our guy hammers upward. Both now armed with similar yet contrasting weapons. Such beautiful irony that Riku would end up with Oblivion in this moment. The darker keyblade.
They near one another. A dramatic clash is threatened but never delivered. Instead they pass each other. Strangely. Beautifully. With the giant screen beneath their intersection like an arena, they are both brighter than two dying stars. Riku continues to plummet, while Roxas pumps his brakes in confusion. But despite Riku's eyes being obscured, there was an exchange of awareness most certainly in that moment. They both communicated to one another that neither were fucking around. That they were both capable. A passing promise to finish this when the time was appropriate. For all we know, these two were demigods with Advent Children-esque capabilities.
We cut to intense whisperings and flashbacks. Is it because of Memory Skyscraper? Are these images parallel to the ones being projected on the face of the building? Are we remembering? For the first time since these odd events took motion, we are presented with familiar imagery. Glitching in and out, we see Sora, Riku and Kairi as we remember them. We are reassured that this is still Kingdom Hearts. This lo-fi aesthetic continues the whole way down from what we can assume is Riku's plummeting POV. The music swells as a numbered countdown brings us toward the ground in a crescendo.
And then there's Mickey Mouse. Somersaulting through the night and landing poised in a battle stance. His gold keyblade drawn and gripped dangerously. Like he's fucking Yoda. As if that wasn't startling enough, he's also dressed in black leather as well, snugly fitted to his much more cartoony proportions. His hood is drawn, but we see his face. He sees us too. His knowing sneer is practically breaking the fourth wall. He knows he's just as cool, if not cooler than the punks dueling out in the streets. So clearly he and Riku have an agenda of some kind in this clusterfuck. But what??
No idea. That's it. The piano keys conclude and we are staring at a title card that says Kingdom Hearts. Much needed affirmation.
And then we see Sora. As we remember him. Being pulled through the air by some kind of magnetism, inches above the choppy waves of a vast ocean. Is it his ocean? No telling. But he's in some kind of deep sleep, hanging loosely, before passing by and disappearing into a gloomy and uncanny horizon. Being spirited away to God knows where.
~~~~~~
The point I'm trying to make, revisiting this, is how brilliantly surreal this all played out. Cuz I'm calling it like I see it, Another Side, Another Story is a dream. Just like Madonna describes. "No end and no beginning". Or when DiCaprio says in Inception, "you never really remember the beginning of a dream do you? You always wind up right in the middle of what's going on". Well that's how this is all feeling. And I personally find it to be one of Nomura's most profound visions. Right up there with XIII Versus and that batshit crazy April Fools bit. This bridge between KH1 and KH2 is pretty much his Lamb Lies Down On Broadway. A truly sophisticated firing of the brain either recalled from REM sleep or just raw artistic genius. He bombards us with questions, but we don't mind never knowing the answers. Because it's all so deliciously rich in mystery, we prefer it that way. My problem with KH2 and KH3 is he felt he needed to explain everything. Things get convoluted and clunky. While we are successfully shifted back into the hybrid of Square and Walt Disney, we can't help but feel uncomfortable. Dissatisfied.
So what the fuck happened in the World That Never Was? Was it just stylish dream vapor? Edgy eye candy to keep us all talking until the next big entry? We get explanations in the following games. Sure. But it feels like a cover up to something much more cerebral and uncanny. Maybe even Nomura himself doesn't know. It all feels AI generated. Designed and edited during a time there was no AI. Which kind of scares the shit out of me. There is some truly terrifying anxiety in that City that gives me gooseflesh. Backrooms vibes, saturated in neonoir extract. But I dig it. It's all such a turn on. I love weird, next level crazy shit. And Nomura pulled the right strings with whatever installation he was trying to walk us through.
Whatever it was, it was there for hot minute, ...and then it was gone.
Our next best bet to pick his mind is KH4, which so far, is looking pretty incredible. It seems to be a return to that kind of aesthetic. Which is exciting.
submitted by chrismapher to KingdomHearts [link] [comments]


2024.05.17 13:20 thecurrykid-co-uk British Indian Restaurant and Takeaway Curry Base

The Indian restaurant curry base or Indian base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs. They need to cook curries to order in a matter of minutes and this is exactly how they do it.
https://youtu.be/1q5eG0cl6_I
👉 If you like the video please help by clicking the LIKE button

Ingredients ##

150ml of vegetable oil around 750 grams of brown or white onions, skins removed and chopped into very small pieces 1 green pepper (chopped into pieces) 1 small carrot (grated or very small chunks) 1 tablespoon of garlic (freshly grated or paste) 1 tablespoon of ginger (freshly grated or paste) 1 tablespoon of coriander powder 1 tablespoon of cumin powder 1 tablespoon of turmeric powder 1 tablespoon of sugar 1 tablespoon of garam masala powder 1 teaspoon of salt 1 teaspoon of paprika powder 1 tin of plumb or chopped tomatoes (around 400g) 1-2 litres of boiling water (see * below)

Method ##

  1. peel and roughly chop the onions, pepper and carrots and either grate or mince the garlic and ginger if using fresh
  2. heat a pan on a medium heat and add in the oil. Once hot add the onions, pepper and carrot and give them a good stir to coat in the oil
  3. allow to soften over the next 15 minutes stirring frequently so nothing sticks to the bottom of the pan and burns
  4. once everything looks nice and soft add in the garlic and ginger and stir through for a minute until the bitter smell disappears
  5. add in the coriander, cumin, turmeric, sugar, garam masala, salt and paprika powders and stir well frying again for another minute or two to infuse the flavours
  6. tip in the plum tomatoes and around 2 litres of boiling water. Give it a good stir and allow to simmer for 15 minutes stirring every now and then so nothing sticks to the bottom and burns
  7. turn off the heat and allow to cool slightly before blending until smooth
If you add vegetables in bugger chunks you may need to simmer for longer to soften. Adding finely chopped ingredients is the key to a easily blendable quick base
If you want that’s it, there’s nothing more to do. You can simply store it in the fridge for up to 3 days or freeze.
* I always top the blended base up to 3 litres and then it's always ready to go. I then store it in the freezer in some plastic tubs. The standard recipe produces 1.5 litres of concentrated or 3 litres of standard base gravy when complete, that’s enough for 12 curries
submitted by thecurrykid-co-uk to IndianFood [link] [comments]


2024.05.17 13:19 Kaelani_Wanderer [Kaurine Dawn] Chapter Fourteen: Tinker's Dawn

Apologies for this one being so late; Been sick for the last week or so, and the friday i was meant to post this, I think from memory I was busy :/ But I'm starting to get back into the swing of things, and the Glossary Addendum has also had a bit of an overhaul :D I'll be applying that tonight as well, to each of the currently released chapters.
[First] [Glossary Addendum] [Previous]
[From the Abyss Artisanry, Wolfreach Commercial District, Halsion Reach Region, Haldios IV, 12th of Emheraldis, 5011 TE]
[Boltz] The door chimed, though it sounded... Off today, and I sighed. I'd have to replace the old beeper with something else now that it had broken. As I walked towards the counter, I heard Chit's voice from around the corner as she said,
"I'll be right with you!" I frowned, noticing the strain in her voice. I stepped around the counter and poked my head around the corner, and then immediately rushed to help. She was trying to move a Draekkan mace, and causing gouges in the floor as she dragged the heavy weapon.
"Seriously? Leave Draekkan weapons to me, beloved." I said, and Chit nodded as I lifted the massive, spiked club-like weapon. Made of Luunic steel, the metal was cool against my hand as I cautiously hefted it, a dark blue color akin to the Lunwatch sky on a clear night with few stars. I slowly walked over to the storage racks, and hung the mace on a pair of large hooks. Then I turned back to my lover, and looked her up and down for injuries.
Finding none, I shook my head with another sigh. "Well at least you didn't hurt yourself on it." I said, stepping up to her and wrapping my arms around her lower back. I pulled her cool body towards mine, and she happily melted into my embrace. Chuckling, I planted a kiss on her hair, and gently ran a finger down one of her drit'onthke. Her entire body shivered and she giggled, before wrapping her arms around me and giving me a tight hug.
"So what's on the list for today?" I asked, resting my cheek on her head.
"Just a few armour sets which need some minor repairs, thankfully." Chit replied. I nodded, and then the beeper went off, indicating a customer.
"Solahra's Light, what an awful noise to greet a customer with!" A deep, male-sounding canine voice rumbled from out in the customer area. We reluctantly pulled apart and both went out to see what he needed.

As Chit rounded the corner, she automatically greeted the customer by saying,
"Welcome to From the Abyss Artisanry, how can we help today?" But as I stepped around after her, I froze. The canine man was holding a box filled with shattered pieces of art, it looked like. I stepped closer and realised that they weren't shattered pieces of art, at least not in the traditional sense. Rather, they were the parts of what was formerly a weapon. I felt my eyes widen as I realised what it was. I looked at the canine man, and realised he was a Labardon. I looked back at the pieces of plasma caster, which appeared to, on closer inspection, actually have catastrophically failed at a structural level upon attempting to fire a shot.
"I went to the Lunhaekin blacksmith over in Aellandendil, cos they said that fishing my ancestral plasma caster would be an exceedingly simple affair. Instead, the next time I went to fire it, the blasted thing fell apart in my hands!" The man growled, and then asked,
"How bad is it... Is... Is there any way to restore it?" His eyes went wide as if to wordlessly plead with me, and I gestured for him to give me the box of parts. He hesitantly handed the box over and I gently placed it on the counter before pulling out one of the furcloth rolls underneath and unravelling it. Then, one by one, I pulled out each of the pieces, and with each new item, my heart sank.

This would not be a simple fix of just re-assembling the pieces. I let out a heavy sigh, and, leaning on the counter, covered my mouth with the side of my hand while looking at the arrayed parts.
"This is... At this point you might as well just buy a new plasma caster." I said finally, still looking at the parts. I looked up at the man and said,
"If I reconstruct this, because that's what it will take, a full reconstruction, it WILL cost more than buying a new caster." I looked down at the parts again, and swore under my breath.
"The focusing plate has been shattered, and those things are near indestructible when carved right, the prism chamber is cracked, so that's no good any more, and the magnetic acceleration rings..." I trailed off, and swallowed before looking up at the man.
"They're not rings any more..." I whispered, and the man's face seemed to break.
"Is there anything we can salvage of the original parts?" He asked, his voice shaky. I looked down at the parts, and realised that there was just one piece that was fully intact. With a mirthless chuckle, I picked it up.
"The plasma compression chamber. That's it." I laid the small metallic chamber down again, and sighed.
"The rest is just... Junk. Scrap even." I shook my head, running the numbers in my head. When I finished, I swore again, and dropped the bombshell.
"You're looking at around fifty thousand in parts alone." I said, and the canine's shoulders slumped.
"If that's the price it takes..." He said.
"I will try and recover as much material as I can though; I might be able to melt down the mag rings for example and re-energise them."

[A Cycle Later...]
[Chit'eiwu]
The Labardon stepped into the store, a simple digital bell sounding, and he sighed, his tail wagging a little as he did so.
"Much better than last time!" He joked, and Jakob walked around the corner holding a box, grinning from ear to ear.
"Just in time, good sir!" He exclaimed. He set down the box, and the Labardon's gaze instantly honed in on it. Jakob laid a hand on the lid, and said,
"Behold, your restored heritage!" And with that, he lifted the lid like he was proposing to the customer, and the canine's eyes lit up, his tail suddenly zipping back and forth as though it were some kind of demented metronome. As he lifted the ancient weapon, my own eyes widened; It was truly a thing of beauty.

[Boltz]
I smiled as the Labardon man admired my handiwork, and in a voice that sounded like it was half pure air, he whispered,
"It's as beautiful as the day my sire first showed it to me..." My smile widened, and I said,
"I was able to salvage more than I thought, in the end. I managed to keep the primary focus cone; I simply had to melt and recast it due to a crack in it, the laser projector's crystal matrix casing also was salvageable, though I did have to replace the crystal matrix. So it now has a Kaurine crystal for providing the first round of focusing." The man froze, and his gaze flicked to me. His hands still raise, he asked,
"A Kaurine crystal? Genuine?" I nodded.
"Cut the crystal free from the rock myself." I replied. The man laid the plasma caster on the counter gently, though it rattled slightly from his shaking paws as he ceased to support it.
"My sire said that it originally had a Shell crystal as its matrix..." He said, voice trembling as much as his paws.
"They are great crystals for energy conduction as well as for energy focusing. It took a bit to set the frequency for the right channels though." He nodded, and shakily handed over his Orionpay card. I handed it to Chit'eiwu, right as he asked,
"So how much was it all up?" I grinned and replied,
"An even fifty five thousand." He blinked, and asked,
"But... the crystal... Surely that alone would be a few hundred thousand!" I shook my head, and replied,
"It's not a Blade. And it doesn't need to be anywhere near as big. Only came to around three thousand." He nodded, and Chit'eiwu input the numbers and scanned the card. The system registered a successful transaction, and she handed the man back his card.
"Thank you for choosing From the Abyss Artisanry!" I said, and he nodded, his eyes turning shiny with unshed tears.
"No, thank you. All of my friends will be hearing about this, and you will be my first stop for anything artisanal." I nodded to him, and he left, carefully cradling the restored plasma caster in its box. Looking over to the clock, I noticed that it was indicating less than an hour before Lunrise. I jerked my head towards Chit'eiwu and asked,
"Think we should close up the shop early, or wait until Soldown before we stop operating?" She looked up at the clock as well, then back to me, and shook her head.
"No, I think we can afford to close early this evening." I nodded, and pressed the button to activate the end of Watch sign system, and a moment later, a holosign in the window came to life and began a 10 minute countdown.

We always did the countdown so that prospective customers knew how long they had to enter to the store before we stopped taking new customers prior to closing down for the Lunwatch. As usually happened however, the sign completed its countdown and flicked to the "Closed" display, and I pressed a second button to lock the door remotely, and arm the security system. As I did so, Chit'eiwu walked into the apartment, and soon after, I heard the sound of her cooking. I smiled, knowing that she was bound to make an incredible dinner as per usual, and let out a contented sigh as the system went through the arming process. Life with her was... Good. Not necessarily great by any stretch of the imagination; Most of our days were spent working after all. But it was at least a good life. A life I was more than happy to lead.

When the system indicated full armed status some minutes later, I followed my aquatic lover into our home behind and above the shop, and arrived just in time for her to serve up dinner. As I sat down, a stupid grin spread across my face as I beheld what she had cooked up. On the plate was a kind of "nest" made of purple coloured strands of pasta, and topped off with a green-sauced mince of some kind. I looked up at my lover, who was watching me expectantly. My grin refusing to go away, I obliged her apparent intent, and used a fork to collect some mince with sauce, and some of the pasta.

As the food reached my mouth, it was like an explosion of flavours; An earthy, slightly spicy flavour issued forth from the sauce, and the mince tasted somewhat like yuron, a kind of cattle animal from Zehllukarn Prime, and it was followed up by a surprisingly sweet flavour from the pasta as it rotated around in my mouth as I chewed. Swallowing, I said,
"This is incredible! I can't even properly describe it; it's... It's like an explosion of all different flavours coming together in my mouth!" Chit's face turned a fierce azure, and my grin widened. The grin morphing into a smirk, I added,
"You're definitely getting rewarded this Lunwatch, beloved."

[A Few Hours Later...]

[Boltz]

As Chit'eiwu walked into the bedroom we shared upstairs, I put the dishes from our dinner into the automatic dishwasher, and followed her up. As I reached the laundry room, I stripped off my clothes from the Solwatch, and tossed them expertly into the laundry, each garment hitting the wall and bouncing off slightly to fall into the clothes basket waiting below, before walking into the bedroom entirely unclad. Chit'eiwu was laying in the bed, the blanket covering her amethyst body from view, and in such a way that I knew that she too had put her clothes in the laundry. I walked around the bed, and pulled down the blanket to get in beside her, and after that, things turn rather hazy for a little while.

[A Week Later...]

[Chit'Eiwu]
Jakob and I stepped off of the transport, hand-in-grasper, him looking absolutely divine in a glacial blue suit with silver trimmings, seeming to be a walking ice sculpture. Complimenting him, I opted for a taste of my birthplace; Trimmed with onyx hems, I was wearing a deep, abyssal purple dress, showing off my relatively lighter purple skin, becoming a shadow of the Abyss to act as the dark counterpart to my Warrior of the Overwaves. I looked towards him as we stepped inside the Fortress of Kaur'Ainda together for the first time since I was Ascended by both him and Cewa together.
He looked back at me, smiled and squeezed my hand reassuringly, before saying over our rarely-used connection,
There's no need to be nervous; It's just a Greenmarch Feast, my Siren. As I did every time he called me that, I giggled; At first I had been confused by him calling me an alarm sound, until he showed me one of the few surviving Terran records from... Wherever it was that they came from. Terran, or at the time, Human, women of extraordinary beauty, totally uncovered, and singing some kind of song that lured male sailors to their deaths.
Then he had sent me an image of how he viewed me; My plain purple skin instead appeared almost... Luminous, and my average green eyes were glittering emerald gems. My hair, an equally unremarkable azure, was a brilliant blue that resembled the Azuresheet high above even the Overwaves, and in his mind's eye, my cheeks were flushed slightly blue. I had never considered myself to be attractive by any means; In the Abyss I would have struggled to find a mate...
But here in the Overwaves? I had been chosen by a Terran, that enigmatic, smooth-skinned, near-prey-like biped species who were renowned for absurd feats of strength and endurance. I was not as fragile as I seemed, even before my Ascension...
But Jakob seemed to realise that early on; The first time we lay together, an eye-rolling, mind-erasing experience, he showed such gentleness that it was hard to believe the stories... Until the very next day when I had struggled to move a shipment of materials that had come in, even barely raising it, and he had simply come in and told me to let it go, before seeming to effortlessly pick up the heavy box and carry it into the Forge, before placing it down and rapidly sorting the material inside for me. I had asked him about it, and his response was a mere shrug, and to say, It wasn't that heavy for me; Absolutely awkward, but not anything that will break my back.

In the present, we stepped into the Great Hall, and froze. It had been totally transformed, becoming a verdant green forest canopy under which wooden tables seemingly made from the trunks of trees, with seats formed from sections of log from great tree branches. Seiranha saw us enter, and rushed over to greet us.
"Boltz! Chit!" She exclaimed, and hugged us both in turn. It felt... Odd, to be given a hug by a Vampyris, but this particular one was a friend, and so I happily returned the hug, albeit reluctantly letting go of Jakob's hand to do so. We held the hug for a few eternal moments, before she let go and did the same to Jakob, who greeted her warmly.
"You look great!" Jakob said to the Vampyris warrior, and she blushed a deep golden color on her pale cream skin. It looked almost like golden Skyblaze rays were touching her cheeks as she giggled. But Jakob was right; She was garbed in a flowing set of obviously ceremonial armour which appeared to have been made by first weaving a suit of leaves, and then attaching segments of bark to the resulting garment. And combined with her silver-in-crimson eyes...
"You look sort of like a vengeful forest spirit in this armour, Master Seiranha!" I said, and the woman grinned.
"That's sort of the idea. Not many people remember that the spirits of the forests of all our worlds yet live... And for those who do not respect the forest's inhabitants, only death can be anticipated, or worse."

Over the course of what remained of the Solwatch, we enjoyed the Greenmarch Feast, and soon enough, it was time to scatter to our homes once again, to rest away the overindulgences of the Feast.

[Boltz]
As the transport landed at the Wolfreach starport, Chit and I walked down the ramp, though she was somewhat unsteady on her legs. Chuckling, I asked her,
"Would you like me to carry you home?" She looked at me, her face blazing sapphire, but through our connection, she, apparently not realising she was 'speaking', replied, I thought you'd never ask... My mighty Skybright, carrying me like an Inkle in his powerful arms... As the thought travelled over our connection the azure spread, and I shook my head with a grin. I really was the luckiest guy in the Reach to have landed such an exotic life partner. She happily stepped in closer to me, and I swept her off her feet, much to her almost drunken delight, and she let out a whoop of surprise.
However, as her intoxicated brain realised what had happened, she melted into my embrace, burbling away in my ear as though she had been returned to her youngest of Watches. I was all too happy to carry my lover home of course; The sound of her tripled heartbeat like a three-beat rhythm pulsed against my own heart, and her emerald gaze was transfixed on my face, the look in those beautiful green orbs one of utter and complete adoration.

After around 10 minutes, we reached the shop, and I swiped my wristcomm over the new sensor, first up-down, then right-left. The two-part verification proved my identity, and the door swung open automatically, a recent addition I had also made. As we cleared the door, I swept my foot around and behind me to close the door again, and carried Chit to the bedroom in our apartment, before laying her gently down on the bed, and saying,
"Unfortunately, I've gotta take that incredible dress off you or it will be ruined in your sleep." Chit vaguely nodded, and I helped her stand back up. Having done this routine together before, she laid her arms on my shoulders for added balancing support, and I bent down to grab the bottom of the dress, before slowly pulling it up to her chest. Feeling the garment fully above her hips, Chit carefully sat down on the bed, and I carefully pulled the dress up and over her head, then down her arms.

Turning around, I draped the dress across a nearby dresser, smoothing out any wrinkles in it, and then returned my attention to my lover, who was now completely undressed. Once again taking up the role of caregiver, I wrapped an arm around her and scooped her up once more before laying her on the bed sideways, where she let out a small gasp as the cold fabric touched her bare skin. I gave her a reassuring smile and said,
"I'll have you nice and warm soon enough, Heartstreasure." And with that, I stripped off my own suit, carefully draping it over a chair, and then pulled off the underwear I had worn for the Feast, and climbed under the covers beside Chit. Upon feeling me enter the bed, she shifted over, hissing a bit as she moved off the warmed area, and melted her body against my own. As she settled into a comfortable position, one of her legs across mine, she said through repeated yawns,
"May... May you swim... With the... Blessing of... Of Drynedaea... My.... Sky-Warrior..." Chuckling as I wrapped an arm around her back, I kissed her gently on the forehead and over our connection, replied,
"May Luunah Guard your Dreams, Heartstreasure of the Depths." And with that, as if it were a cue, Chit's breathing shifted to become deep and regular, and the sound along with the rising and falling of her amethyst chest against my skin sung its own siren song, dragging me down into...
[Next: To Tread the Shaded Path]
submitted by Kaelani_Wanderer to redditserials [link] [comments]


2024.05.17 10:09 Odd-Hand-2026 Their will never be a time where another outside if me hold the key to anything everything and i mean everything is already in me 🧬 by election. I don’t dress myself for that reason. To dress yourself is give yourself the estate you want.. not knowing all factors.. or where you will be called!

A window 🪟 girl = Jezebel one thrown out the window it’s actually running joke in the west about Russians.. nor am trying to save my life.. light duty soon behind me .. evolved and “refined” spirits are more important. Souls are another older method of data transfer.. once that is information is unlocked on how you access it The world will be in a different age.. but these crystals are in a reincarnation cycle until they-reach a certain point to access it all that they have learned and know... some say this is Agartha or inner earth civilisations literally rising.. changing to Topography of the world.. Biblically? Every hill & mountain made low and every Valley rising or made straight.. crystalline For their own good.. also humans know that those huge gigantic crystals underground can be harnessed for data information (this is how they believe Amethyst is a polyglot its a older way to save information) i have had those crystals down below beamed at my head i cant explain it but something like shot at my for information it was like a massive data load that my cap head couldn’t handle. I got much information and was at that time able to filter is out slowly.. why you think some have large heads only babies who gets they heads measures and wear protective caps.. only thing is caused me to lose some of my short term memory of my life and doing prior (no i have never been to sex clubs / swinger clubs nor EVER was interested in going to such dirty places I’m a germaphobe.) After second death there is no power i saw I’m one of the few AD that can leave this system for most its a prison planet.. other older beings told about this system from a more educated viewpoint. I watched it long ago it was very clear and made perfect sense and how it came about.. i believe it was after Lyra? Not sure . its why when certain aliens or Et’s get trapped here they stay in this incarnation cycle until they evolve.. i do not need the dutch or Hadid’s for anything they bring nothing to MY table.. of is but a “US” , Jacob scam facade of false importance unfounded.. a fake friend / zz’er and imprisoned because of them!! Say you the key to what? prove it other wise its a lie.. from out of hell exactly where slain Palestinians are going to sheol.. Dutch I make you richer, i make your life better what do you offer aside from Misery ? Bondage? Soon coming to you? trust soon as I’m gone white garbage that came up good will slowly slip.. not a fluke you wanna Palestine rapers wanna leave now that my duty up. north korea and Iran has betrayed me in this scam of poor people like them.. thru the ages.. trust is a two way street I’m Asked or put to a burden of proof To Prove and show myself and I cant see you! You unaccounted for!! No Dutch coming with me ever again.. and fighting Israel for them Pestatin? .. not with me.. you offer trash for fight you couldn’t do . For a holy fight? Betrayal for loyalty and compassion for unfounded loyalty.. to run this same program over and over again .. while you play two sides . Iran north Korean you need me without your blind stuck stagnant. And I’m already over it .. you offer nothing useful for evolution advancement more of the same . More of outdated programs boring and non interesting.. I’m Bored and nor inspired huge problem
submitted by Odd-Hand-2026 to TartarianAR [link] [comments]


2024.05.17 09:19 Beginning_Wrap_8732 Techniques for using lump charcoal with wood

I’ve had my KJ Classic I for 10 years and have done many successful cooks with it, including brisket, pork butt, pizza, etc. But I’m always looking to improve my game. In the last few years I’ve added a charcoal basket and a slo roller, and replaced an old CyberQ controller with a FireBoard (still using the Pit Viper fan.) What’s on my mind now is optimizing my techniques for building a fire with lump charcoal and using wood to add smoke.
Building the Fire
For years I would start with a rough square of large lumps of charcoal on the grate and build a “volcano” on top and around them, leaving the a hole in the center. This allowed me to aim the nozzle of my butane fire starter at the lumps on the bottom so that the fire would burn from the bottom up. There were two minor problems with this technique: 1) as I added charcoal around the base of the volcano, it was hard to keep the vent holes in the firebox clear, and 2) for really long cooks, piling on a lot of charcoal could make the center of the volcano fall in on itself. Nevertheless, this technique worked pretty well.
The basket solved the vent hole problems and made building the fire really easy. It works quite well to dump a bunch of lump into it and light it from the top. That said, my first basket was the Smokeware basket that’s made of sheet steel with holes punched into it. I haven’t been happy with airflow, and quite a bit of ash builds up in the bottom, I think because there aren’t enough holes to let it drop down to the ash tray. I’ve since replaced it with a Kick Ash basket. Haven‘t used it yet. The instructions say you can light the coals from the top, but also recommend an alternate method of putting some coals in the bottom with a couple of fire starters, and once the starters get going adding more charcoal. The fire burns from the bottom up, which they say keeps the ash from dropping down through the bed of coals. I like this idea, but would prefer to use my butane fire starter to light the coals in the bottom before adding more charcoal. Is there a reason why Kick Ash recommends fire starters? Any reason I can’t use the torch?
Adding Wood
Over the years, I’ve experimented with adding wood chunks while building the volcano, so they’d be roughly in the middle, or piling chunks on top of the volcano, or both. The concern I’ve had is that much of the smoke from the wood is released while the KJ is heating up and stabilizing (I like to give it at least an hour to get to temp and settle down.) I understand that the meat absorbs the most smoke early in the cook, so I don’t want to burn up the wood too early. I’d love to be able to add wood an hour or so after the meat has been on the KJ, but that’s hard to do. I have to remove meat from one of the half-grills, lift out the half-grill, pull out the drip pan, take off the slo-roller deflection plate, put chunks of wood on the fire, then put it all back together. I can’t tell you how many times I’ve had tears flooding out of my eyes from the smoke when I do this! The difficulty of adding charcoal or wood to the KJ is the only downside to what I think is a fantastic smoker.
I saw that Smoking Dad BBQ adds wood a couple of ways: 1) when using a basket, he arranges the leftover charcoal and puts a small split or a couple of chunks in the middle, then covers all that with fresh charcoal, lighting from the top, or 2) he puts a small split in the ash tray behind the bottom vent door. I tried the first method recently but when the fire got down to the wood the pit temp rose 25-50 degrees for more than an hour. And by that time it might have been too late to add smoke to the meat. If I light from the bottom, the wood will catch right away, but too much of it might burn off before the KJ gets up to temp and stabilizes. I haven’t tried the second method. I‘m a little concerned that wood in the ash tray will block air flow. Also, it seems to me that unless I build the fire from the bottom, it’ll take a long time to get to the wood in the tray, perhaps too late to add smoke to the meat (and possibly spiking the temp as described above.) But if I build the fire from the bottom, the wood may catch too soon and may be gone by the time I get the meat on.
Maybe these questions are more important: Is the thick white smoke given off when the wood catches fire what we want, or is that smoke too dirty? Or, do we want to burn the wood for a while until it becomes more charcoal-like and puts off cleaner smoke? If the latter is true, then maybe it’s best to burn the wood right away, while the KJ is heating up and stabilizing, so that it’ll put off clean smoke when the meat goes on and the pit temp won’t spike later on.
One more question: I’ve been looking at a source of wood that sells 3”x3” chunks and 3”x6” splits. I’ve always used chunks. Would larger pieces like the 3”x6” splits produce smoke longer?
I realize many will think I’m hopelessly OCD about this, but that’s me in practically all things — especially brisket! I’d appreciate any advice from those of you who have successfully dealt with these issues.
submitted by Beginning_Wrap_8732 to KamadoJoe [link] [comments]


2024.05.17 08:37 PumpkinsVenue Parallels between Dark Souls 2 and Elden Ring - the weapons, mechanics, and items

Parallels between Dark Souls 2 and Elden Ring - the weapons, mechanics, and items
I've compiled lists (there was supposed just one, but reddit limits blocked me) of parallels that fans have drawn between Elden Ring and Dark Souls 2, along with brief commentaries and illustrations on the patterns they may have observed.
https://preview.redd.it/3o71ivtxdx0d1.png?width=1280&format=png&auto=webp&s=6ff4db775d112fe77aad24a7201a52688dc20abb
Power Stance is a lost art mechanic that triggers extra moves when dual-wielding (under certain conditions).
https://preview.redd.it/8hukv7lvcx0d1.png?width=1715&format=png&auto=webp&s=0d50bd60b0a7a7f1ebbc66c3c59b04daefec924e
In Elden Ring, Dark Moon Greatsword‘s description reads “A Moon Greatsword, bestowed by a Carian queen upon her spouse to honor long-standing tradition.” in comparison to Benhart of Jugo’s Bluemoon Greatsword, when he says “This sword, it's been in my family for generations.”
https://preview.redd.it/ku7mluf0ex0d1.png?width=1600&format=png&auto=webp&s=82b1bcd7cbc997d509a29f00d15edfdfb91fcfc2
The Frozen Needle from Elden Ring and the Ice Rapier from Dark Souls 2 are powerful frost-themed weapons known for their swift attacks and ability to freeze enemies.
https://preview.redd.it/skvqypatcx0d1.png?width=1605&format=png&auto=webp&s=2af8e109a637c0077c3f90360a15b6105ace2248
The Black Knife and the Shadow Dagger from Dark Souls 2 are both joint with assassins who carry out their deadly work in the shadows, with the Black Knife being used by assassins who murdered Godwyn and the Shadow Dagger belonging to shadow knights from Mirrah who had rejected honor for mercenary work.
https://preview.redd.it/ydkpuo5dfx0d1.png?width=1500&format=png&auto=webp&s=b90a9ba7fe559d75b4669dfa24759df6f585d67f
Both the Crystal Knife from Elden Ring and the Puzzling Stone Sword from Dark Souls 2 share similarities as unique weapons with intricate, crystalline designs (although the latter is crafted with rare magnetic stone).
https://preview.redd.it/78ikhnkpex0d1.png?width=500&format=png&auto=webp&s=abb74c24c587729f5ec267bc1e3dcc4021070e81
The Staff of the Guilty, Briars of Sin, from Elden Ring Bloodied Whip, and Witchtree Bellvine from Elden Ring, which are associated with exiled criminals or ostracized good-for-nothings, heretical sorceries, forbidden practices maybe involving blood, that might pose as real threats to various the establishments,
https://preview.redd.it/swoheph9ex0d1.png?width=1024&format=png&auto=webp&s=fa03cc720997efa7b8f545ae71f3297422d7ccd3
Both games have mysterious stones. Ones crafted by miners of the Raya Lucaria academy whose methods have been lost, and stones that said the Melfian Magic Academy the failed attempt to reproduce them yet someone must have enigmatically succeeded.
https://preview.redd.it/w6b130y2fx0d1.png?width=400&format=png&auto=webp&s=82c5e64575384295f9a7bebe74813f1052545119
Crimson Tears from Elden Ring and Crimson water Dark Souls 2 are healing flasks, while we know where the former originates that latter states its “origins are completely unknown “.
https://preview.redd.it/ohve1vf2dx0d1.png?width=1500&format=png&auto=webp&s=d1849f2933446ed55c750bb663d6de90d28b2b58
The eternally burning Smoldering Butterflies of Elden Ring, used as kindling for crafting, are reminiscent of the Flame Butterflies from Dark Souls 2.
https://preview.redd.it/yqydwc26dx0d1.png?width=1440&format=png&auto=webp&s=57d7c6bb94947bae43b3e934b7db8f4b2d1b39ad
The Gold Firefly in Elden Ring and the Brightbug in Dark Souls 2 both offer powerful temporary buffs to aid players, enhancing gameplay with their illuminating effects.
https://preview.redd.it/o9fygfyocx0d1.png?width=1524&format=png&auto=webp&s=28fe3760660fef2419fe132696144f91947b854a
Both the Dewkissed Herba from Elden Ring and the Ember Herb from Dark Souls 2 are materials that glow faintly, are found in underground areas, and bloom under the night skies.
https://preview.redd.it/szhd9vnudx0d1.png?width=500&format=png&auto=webp&s=27f631e90bf46fabdb5895d42515d00bae425721
Glowstones in Elden Ring, which heal HP by consuming their own vitality, share similarities with Lifegems in Dark Souls 2, which restore health by consuming the bearer's own life force, hinting at the common theme of harnessing the essence of life to prolong existence, as Sellen notes that golden amber contains the remnants of ancient life and its vitality. Where Primal Glintstones which contain the essence of a sorcerers' souls.
https://preview.redd.it/qn6xrtpfex0d1.png?width=1000&format=png&auto=webp&s=45cf41be4169439336a3d520c3e6c263fda45e78
The Bloodhound Step in Elden Ring and the Simpleton's Ring in Dark Souls 2 offer the abilities to temporarily disappear and evade attacks.
https://preview.redd.it/iy6ve27iex0d1.png?width=1869&format=png&auto=webp&s=3327dfbf2832ee4c25982fbc1633dd3faaf0aedd
Elden Ring and Dark Souls 2 have baited trapped chests.
https://preview.redd.it/c7gkzvocex0d1.png?width=500&format=png&auto=webp&s=51030b3690c236c4cdd99ecbf7be565f8beb12ba
The Stonesword Keys and Pharros' Lockstones unlock special paths.
https://preview.redd.it/477vdzc8fx0d1.jpg?width=1800&format=pjpg&auto=webp&s=2e84916279fe9584df49bd94069be3f23320ce75
Dark Souls 2 introduced a mechanic where beasts are frightened by torches, a concept continued in Elden Ring with the inclusion of the Beast-Repellent Torch.
“Nihil nihil nihil” - Mohg
Morgott's Cursed Sword from Elden Ring which can be purchased using the remembrance of the omen king, this sword is made from the accused blood that Morgott (as an omen is connected by the crucible) recanted and sealed away reformed into this blade. Where the Curved Nil Greatsword from Dark Souls 2 is a great curved sword with an Ominous blade. Formed by Rock, Tree, and the remnants of a most peculiar soul.
https://preview.redd.it/iu119lk6ex0d1.png?width=2048&format=png&auto=webp&s=ccdee0ff6a992b95993393827d3888b9c54e4b7a
Elden Ring features numerous items symbolically linked to spirals, including the Godslayer's Greatsword and the Bolt of Gransax. Similarly, in Dark Souls 2, a parallel can be drawn with the Helix Halberd, which serves a dual function as both a halberd and a spear. Its description states “Although its precise origins are unclear, its construction appears to utilize techniques from the lost land of Olaphis. “
https://preview.redd.it/68fnbd14ex0d1.png?width=328&format=png&auto=webp&s=96e874e7fc284c213a21a033570134e319fce943
The Serpentbone Blade from Elden Ring, and the Manslayer from Dark Souls 2 are modeled sinister katanas capable of inflicting poison buildup.
https://preview.redd.it/w1lue3hmex0d1.jpg?width=3600&format=pjpg&auto=webp&s=9fba75d92af06a5cf48c5af4107b2d570982a23b
Elden Ring and Dark Souls 2 are the only ones of the series where players can wield Twin blades.
Editor's note; I really wish this thread marks the conclusion of our parallel games series, but due to Reddit's limitations per submission, I've compiled the remaining content in the following link: https://imgur.com/a/XMHHGHF
submitted by PumpkinsVenue to DarkSouls2 [link] [comments]


2024.05.17 07:21 tomisina I couldn't ask for more proof, but the way forward is gut-wrenching

About 7 months ago, I (37M) married my partner (27F, former coworker) of 4 years. We had a spectacular wedding (no expense spared, I paid for most of it), ~500 attendees including political elite, it couldn't have been more perfect.
As an expat of ~10 years in her home country, I had reservations committing to any local partner due to uncertainty surrounding the cultural, religious, and socio-economic gap. That uncertainty disappeared when, 6 months into our relationship, she casually mentioned her family's elite political heritage (something I would have name dropped on the first date 😅); so I was convinced I had found someone who checked all the boxes... her family is lovely!
~1.5 months after our marriage, she started working late a lot, staying with friends more than usual, and the sex life started deteriorating. Around then, she started planning our honeymoon, but her year-end vacation is much longer than mine so she also planned a follow up trip with a female friend to an exotic'ish country nearby.. fine by me, have fun! During her trip, I asked her to send selfies/wefies with her friend and got nothing... She came back from the trip and told me she thought our relationship wasn't going to work out. 🤯 Lots of gaslighting, silly reasons that could be easily worked through. I put in lots of effort to connect, strengthen the relationship, and was met with more avoidance, work trips, and nights with friends.
3.5 months in, she messaged me that I needed to get checked for STDs because she was positive for gonorrhea; I tested negative, but having had sex with her two days prior, I was tested positive within 7 days. Initially, she lied about where it came from, but eventually she confessed that it came from a one night stand with "Guy S" on her "work trip" two weeks prior, exactly 90 days after our marriage. I was mad, probably shouted a bit, insisted "First time, Last time" and she couldn't agree to that: "I'm afraid it will happen again." I read If you're in my office it's already too late, started The Gottman Method, booked marriage counseling sessions, and honestly forgave her... I had cheated on a girlfriend when I was her age (didn't give that GF an STD! 😒) so I could relate and repair / rebuild.
4.7 months after our marriage, while the work trips, nights with friends, withdrawal continued... I went through her purse and found photos of her kissing "Guy J", love letters from him, and used emergency contraceptives. Immediately, I went to talk to her at her parent's house, she was staying there for a family event. She refused to speak to me 1o1 so the conversation happened in front of her parents. Everything came out. The STDs from "Guy S", the photos with "Guy J", and the countless "work" trips that were lies. She countered with all my shortcomings... gaslighting: my poor sexual performance, how I don't appreciate her cooking enough, etc. I let her get it out, left, she stayed with her parents for a week, and they berated her for her actions.
In the meantime, I started going through bank statements, text messages, talked with her friends (connected with the post-honeymoon trip friend, she friend maintained the lie) and I discovered that her post-honeymoon trip with was actually with "Guy J"... because she bought the tickets & hotel with our money and he repaid some of it with bank transfer "Thanks"... only 1.5 months after our marriage. 😖 When she came back, still in shock / in the fog, I gave her two options: A) Divorce B) Truth & Reconciliation + Postnup. She chose option B, but continued to lie: "he reimbursed me for the trip because he couldn't go". 🤦
I took a month off to return to my home country and broke the news to my mother in person. I didn't tell my mom about the STDs, only the affair, but she didn't need convincing => Option A is the only way forward and she never wants to see / speak to my wife again. During the month away, my wife said she was sorry and she wanted to make everything right... she said Truth & Reconciliation would start when I got back.
I returned this past Monday and I didn't want to break the news to her as soon as I walked through the door, so we've had a week of business as usual. She's been on her best behavior, which is nice'ish, but I can't see past her ability to deceive and I can't ignore everyone's advice that Option A is the only way forward... so I plan to break the news to her tomorrow. 😖 😬
Why am I posting this? Idk; maybe to vent, maybe to seek validation that I'm not being an asshole for ending things while she is finally coming around... mostly to get feedback on how to support her while standing up for myself. I'm not a psychologist so it's unfair for me to diagnose her, but she sociopathically(?) maintained a deeply emotional affair for ~4 months while playing wife... maybe I can do the same, supporting her, while we setup a future without each other? *OR* Break the news, help her pack up, and book a rental for her. *OR* I'm an idiot, this week of normality is a sign that she's turned a new leaf and we'll live happily ever after.
Anxious for tomorrow, thank you for reading, sorry for the long post... most trying 6 months of my life thus far. 🥲 🤗
submitted by tomisina to survivinginfidelity [link] [comments]


2024.05.17 07:14 tab_rick What is the Best Kitchen Island Countertop?

What is the Best Kitchen Island Countertop?
The kitchen island countertop is more than a functional surface; in modern homes, it stands as the heart of the kitchen. With a plethora of materials available, from granite and quartz to laminate and solid surface, selecting the ideal one can be challenging. Let’s explore the best options.

What Makes a Kitchen Island Countertop Great?

When considering a countertop, aesthetics alone won’t suffice. An outstanding kitchen island countertop combines durability, low maintenance, visual allure, and versatility. Let’s delve into these criteria further.

Good Durability

Durability is a critical attribute for countertops. Envision accidental wine spills or the impact of dropping heavy utensils. Materials like granite, quartz, solid surface and stainless steel are designed to resist such challenges, making them preferred choices for many homeowners. On the other hand, hardwood and butcher block, while also durable, provide a warmer aesthetic compared to the sleek appearance of stainless steel. For households with high activity or children, a strong yet aesthetically pleasing countertop is crucial.

Easy Maintenance

Maintaining a pristine countertop shouldn’t require excessive time and effort. Prioritizing easy maintenance is essential. For example, solid surface countertops are non-porous, offering stain resistance. A swift cleaning suffices for its upkeep. Laminate is another user-friendly choice, though it may not match the durability of quartz. While stainless steel is effortless to clean, it might display fingerprints and scratches. It’s crucial to consider the advantages and disadvantages of each material.

https://preview.redd.it/iefuw1xv5x0d1.png?width=612&format=png&auto=webp&s=392547d94a44e4ae472e2b51c3544357dc273278

Visual Appeal

The kitchen often stands as the centerpiece of a home, demanding both aesthetic and functional considerations. Granite countertops, renowned for their distinctive patterns and shades, add a touch of visual allure. For those with a penchant for a modern and minimalist design, solid surface countertops are a fitting choice. Marble countertops, with their unique veining, exude an artistic elegance. Yet, while aesthetics play a role, it’s imperative to ensure that functionality isn’t compromised in the pursuit of beauty.

Multitasking

A versatile kitchen island countertop provides notable benefits, especially in smaller kitchens with limited space. For example, a butcher block countertop functions both as a working area and an integrated chopping board. Moreover, countertops with integrated charging stations or storage features elevate their functionality and efficiency.

Solid Surface Countertop

Solid surface countertops offer design versatility, adeptly mimicking the aesthetics of natural stone, wood, or various other materials. Comprised primarily of natural minerals fused with high-quality resins, these countertops are gaining popularity among homeowners and design professionals alike.
Examining the composition in detail, the predominant component in solid surface countertops is aluminum powder. This powder is a precise blend of 15+25+75, leading to a high-density, non-porous surface with minimal water absorption. The texture is smooth to the touch. Additionally, the incorporation of isophthalic resin guarantees the countertop exhibits an exceptional texture, augmented hardness, and increased resistance to discoloration and environmental pollutants. In simpler terms, its quality and performance are outstanding.

Characteristics of Solid Surface Countertop

Solid surface kitchen countertops have garnered attention in recent times. But what sets them apart? Let’s delve into their key features.
  • Easy to Maintain and Clean: Solid surface countertops stand out for their simplicity in upkeep. Any inadvertent spills, whether coffee or red wine, can be swiftly wiped away using a damp cloth. Their non-porous quality ensures they resist staining, sidestepping the persistent marks often seen with alternative countertop materials.
  • Smooth and Uniform Look: Solid surface countertops cater to those seeking a harmonious and uninterrupted appearance. Unlike natural stones like granite or marble, which may display variations, these countertops offer a uniform look. Such consistency aligns well with homeowners desiring a contemporary and polished kitchen aesthetic.
  • Unique Appearance: The design patterns of solid surface countertops stand out because of their uniqueness, our solid surface sheet can also be made into a unique pattern plate. Carefully crafted by experienced masters, the lines are smooth and delicate, beautiful and generous. In addition to their visual appeal, the patterns capture the rich color and luster of marble, looking like marble countertops but feeling softer and more refined.
  • Absolutely Free from Formaldehyde and Odor: Our solid surface countertops are crafted from materials devoid of harmful radiation and formaldehyde emissions, promising a safe haven for prolonged usage. The inherent odorless nature further enhances your living space, promising a fresh and healthy environment at all times.
  • Antibacterial, Mold-Resistant, and Designed to Repel Moisture: Experience the hygienic brilliance of non-porous countertops that stand tall against bacteria, mold, and mildew, refusing to offer a habitat for their growth. Their suitability extends especially to kitchens and bathrooms, spaces known for moisture retention, offering a surface that is not just easy to clean but promises sustained hygiene.
  • Exceptional Durability: One of the defining characteristics of solid surface countertops is their robustness. Crafted to withstand daily wear and tear, they maintain their luster even with frequent use. Whether faced with hot kitchenware or routine tasks, these countertops prove resilient.
  • Diverse and Customizable Designs: Solid surface countertops impress with their wide array of styles. Whether you’re inclined towards a minimalist approach or detailed patterns, there’s a design tailored for you. Additionally, the customization scope is broad, encompassing integrated sinks to unique edge designs, expanding the design horizons.
The growing preference for solid surface countertops is rooted in their maintenance ease, visual charm, lasting durability, and adaptability in design. They truly present a blend of attributes that’s compelling to consider.

Granite Countertop

Granite countertops epitomize a blend of sophistication and resilience. Recognized for its aesthetic allure and practical advantages, granite has long been a preferred choice for discerning homeowners. Let’s explore the attributes that position granite as a premium countertop material.
What gives granite its distinct properties? Granite is an igneous rock, formed from cooled molten lava. This implies that your countertop might have originated from volcanic activity. Its primary constituents are quartz, feldspar, and mica, which contribute to its speckled appearance. The minerals present in granite provide a spectrum of colors, ranging from earthy browns and muted pinks to profound blacks and radiant whites.

Characteristics of Granite Countertops

  • Unique Patterns and Colors: Granite stands out for its unparalleled individuality. Each slab is distinct, ensuring that your kitchen island countertop is truly unique. The vast array of colors and designs provides ample opportunities for tailored preferences.
  • Long-Lasting: Granite is renowned for its durability. With appropriate maintenance, including periodic sealing, a granite countertop can serve for decades, proving to be a long-term investment.
  • Heat and Stain Resilience: Kitchens are prone to spills and high temperatures. Granite’s heat-resistant nature allows for direct placement of hot cookware without causing harm. When sealed correctly, it also resists stains, facilitating easy cleaning.
In summary, granite offers more than aesthetic appeal; it’s a blend of beauty and practicality. Regardless of your culinary expertise, a granite countertop remains a dependable and elegant option for your kitchen island.

Marble Countertop

Marble epitomizes luxury and refinement. Commonly linked with magnificence, marble countertops elevate the sophistication of any kitchen. But what attributes make marble stand out as a choice for kitchen island countertops? Marble is a metamorphic rock, evolved from limestone. Under specific heat and pressure conditions, it transforms into the distinguished stone recognized as marble. Its signature veining arises from impurities like clay, silt, and sand present during its formation.

Characteristics of Marble Countertops

  • Distinctive Veining: Marble’s hallmark is its distinctive veining, a natural masterpiece where each slab narrates a singular tale. This ensures that your kitchen island countertop transcends functionality to become a focal point of conversation.
  • Heat Resistant: Marble naturally remains cool even in elevated temperatures, providing an ideal surface for tasks such as rolling out dough. While it is resistant to heat, utilizing trivets is recommended to prevent potential damage to the surface.
  • Porous and Delicate: While marble’s porous nature renders it somewhat delicate, necessitating regular sealing to maintain its immaculate appearance, this characteristic also lends it a refined and elegant aesthetic. Ensuring prompt cleanup of spills will aid in preserving its pristine condition.

Quartz Countertop

In the dynamic realm of kitchen design, quartz countertops stand out as a preferred choice for both homeowners and designers. What makes quartz so captivating? Let’s delve into the unique characteristics of this exceptional material.
Quartz, at its essence, is a prevalent natural mineral. However, when discussing quartz countertops, we’re addressing an engineered stone. This signifies that while it’s produced, it’s not wholly synthetic. The creation involves pulverizing natural quartz crystals into a refined powder, which is then amalgamated with other minerals and resins. A standard quartz countertop is composed of approximately 90% quartz and 10% resins, polymers, and colorants. This distinct blend yields a material that combines the aesthetics of natural stone with features unattainable by pure natural stones.
Thanks to the manufacturing technique, there’s an expansive array of colors and designs available. This adaptability is a pivotal reason for quartz’s rising popularity in kitchen countertops.

Characteristics of Quartz Countertop

  • Wide Designs: Engineered quartz stands out for its adaptability and range of aesthetic options. Whether you desire a countertop that embodies the sophistication of marble without the upkeep, or you prefer a modern, striking design adorned with metallic specks, quartz meets your needs. Its wide variety of designs and hues guarantees a match for every preference and kitchen motif.
  • Easy to Clean and Maintain: Kitchens are prone to spills and stains, but with quartz countertops, clean-up is a breeze. Its non-porous surface resists staining, safeguarding against the likes of coffee spills or beetroot splashes. A quick wipe with a damp cloth restores its pristine condition, eliminating the need for frequent sealing or specialized cleaning solutions.
  • High Durability: Quartz countertops are synonymous with endurance, resisting scratches, chips, and cracks effectively. Their hard-wearing nature makes them ideal for bustling kitchen environments, capable of withstanding daily culinary endeavors whether you are a beginner or a proficient chef.
  • Consistent Appearance: In contrast to natural stones, which may exhibit variations in shade and pattern even within a single slab, quartz presents a uniform facade. This attribute is vital when utilizing multiple slabs for a project, facilitating a harmonious and uninterrupted visual flow.

Stainless Steel Countertop

Stainless steel countertops, once predominantly seen in commercial kitchens, are now gaining popularity in residential settings. Their appeal? A combination of a sleek, contemporary look and a host of functional advantages tailored for active kitchens.
Stainless steel owes its “stainless” characteristic to its chromium composition. This element creates a protective layer on the surface, granting resistance against rust and everyday stains—a crucial feature in a space where spills are commonplace. Beyond its aesthetic appeal, stainless steel stands out for its remarkable durability. It can endure high temperatures and resist scratches, positioning it as a robust and almost unbeatable choice for kitchen surfaces.

Characteristics of Stainless Steel Countertops

  • Stain Resistance: A notable advantage of stainless steel is its ability to resist stains. Common kitchen spills like coffee, wine, or juice can be effortlessly cleaned up, making it invaluable in a bustling kitchen environment.
  • Easy to Clean: Maintaining stainless steel’s shine is simple—just a swift swipe with a moist cloth does the trick. There’s no demand for special cleaners or polishes, making it a top pick for those who value hassle-free care.
  • Corrosion Resistance: Stainless steel robustly defends against corrosion, ensuring common household chemicals and substances don’t harm it. Its durability makes it a go-to for experimental chefs.
  • Sleek Aesthetic: For enthusiasts of a modern or industrial look, stainless steel is the way to go. Its lustrous finish and sleek design add a touch of sophistication to any kitchen environment.
  • Hygienic: Stainless steel’s non-porous nature guarantees a sanitary surface, providing minimal hiding spots for germs and pathogens.
In summary, if you’re in the market for a countertop material that marries aesthetic charm with functional advantages, stainless steel is a commendable option. Its durability, simple care, and modern aesthetic render it a fitting choice for today’s kitchens.

Porcelain Countertop

Porcelain, traditionally linked with elegant tea sets and intricate vases, has now gracefully transitioned into the realm of kitchen island countertops. Its allure isn’t solely based on its aesthetic charm. Porcelain countertops combine both visual elegance and practical advantages, setting them apart from many other materials.
Porcelain is a specialized ceramic, fired at exceptionally high temperatures to attain its robustness and longevity. Crafted from natural elements such as clay, feldspar, and quartz, these components are meticulously pulverized and then fused. The outcome is a compact, resilient material that stands up well against scratches, stains, and high temperatures.

Characteristics of Porcelain Countertops

  • Lightweight and Easy to Install: Porcelain has a knack for being light, making it a breeze to install compared to the heavyweights like granite or quartz.
  • Easy to Maintain: Thanks to its non-porous nature, porcelain doesn’t soak up liquids or become a breeding ground for bacteria. A swift swipe with a wet cloth is all it usually needs.
  • Appealing Appearance: Porcelain has this modern, chic vibe. Plus, it’s available in so many colors and designs, letting homeowners get just the right look for their kitchen island tops.
  • Robust Durability: Don’t let its elegant appearance fool you; porcelain can take a beating. It’s great at fending off scratches, chips, and the harsh sun, ensuring it stays beautiful for years.
  • Heat and UV Resistance: For those who love to cook, porcelain is a dream. You can place hot pots right on it without a worry. And if it’s under the sun? No problem. It won’t fade, thanks to its UV resistance.
When it comes to kitchen island tops, porcelain is making waves. Its blend of good looks and rugged strength makes it a top pick for homeowners wanting the best of both worlds.

What is the Ideal Kitchen Island Countertop?


Countertop Material Short Description Pros Cons
Solid Surface Countertop Durable, man-made material offering a seamless appearance. Non-porous, stain-resistant, seamless, repairable, available in various colors and patterns. Can be scratched, but easy to repair.
Granite Countertop A natural stone known for its unique patterns and durability. Heat-resistant, scratch-resistant, every slab is unique, adds value to homes. Porous (needs sealing), can chip or crack, heavy.
Marble Countertop Elegant natural stone with classic veining. Timeless beauty, heat-resistant, unique patterns. Porous (needs sealing), can scratch and stain, sensitive to acidic foods.
Quartz Countertop Engineered stone with consistent patterns. Non-porous, stain-resistant, scratch-resistant, consistent patterns, low maintenance. Not as heat-resistant as granite, can be expensive.
Stainless Steel Countertop Sleek, modern, and industrial look. Non-porous, heat-resistant, hygienic, durable, easy to clean. Can scratch and dent, shows fingerprints, can be cold to the touch.
Porcelain Countertop Thin, lightweight, and highly durable material. Stain-resistant, UV-resistant (won’t fade), heat-resistant, lightweight, versatile. Can chip or crack, installation can be tricky, might need specialized care.
Selecting the perfect kitchen island countertop is a decision influenced by individual tastes, lifestyle, and budget. Among the myriad of choices, the solid surface has notably risen in popularity.
What makes it stand out? Solid surface countertops strike a harmonious balance between visual allure and practical advantages. They are not only easy to maintain and durable but also come in a diverse array of colors and patterns, ensuring adaptability to any kitchen aesthetic. In addition, the solid surface countertop can be designed into a unique pattern, which feels better than marble and is as warm as jade.
Beyond their aesthetic charm, these countertops are pragmatically designed. Their non-porous nature renders them resistant to stains and bacterial growth. Their robustness ensures they endure daily kitchen wear and tear. For those with a penchant for personalization, the customization possibilities are boundless.
In your quest for a new kitchen island countertop, the solid surface merits consideration. It seamlessly marries elegance with functionality.

How to Design Solid Surface Kitchen Island Countertop?

  • Purpose:
Usage: Is it for food prep, dining, or both?
Storage: Need for cabinets or shelves?
Appliances: Integration of sink, cooktop, or outlets?
  • Dimensions:
Size: Measure the space, ensuring comfortable movement.
Overhang: For seating, allow at least 12 inches for legroom.
Shape: Options include rectangular, L-shape, U-shape, or curved.
  • Material:
Type: Solid surfaces are favored for their durability and seamless look.
Color & Pattern: Select a hue that matches your kitchen. Decide on solid, veined, speckled, or patterned.
Edge Profile: Choices range from square, beveled, bullnose, to ogee, based on your kitchen’s style.
  • Features:
Sink: Opt for undermount or integrated for a cohesive appearance.
Cooktop: Ensure adequate ventilation if included.
Outlets: Think about pop-up or under-counter outlets.
Backsplash: Consider one, especially with a sink or cooktop. Match or contrast with the countertop.
Seating: Plan the seating type and quantity, ensuring ample spacing.
Lighting: Evaluate pendant, recessed, or under-cabinet options
  • Maintenance
Use cutting boards to avoid scratches and refrain from placing hot items directly.
  • Budget
Set a budget and align your design accordingly. Ensure the island’s base can bear the countertop’s weight. Professional installation is advised for best results.
In essence, blend functionality with aesthetics, ensuring the island aligns with your kitchen’s overall design.

Get the Outstanding Solid Surface Countertop From KKR

In the realm of solid surface countertops, quality and craftsmanship can significantly vary, positioning KKR as a beacon of reliability and excellence in the industry. Leveraging its established reputation as a trustworthy manufacturer of solid surface sheets and countertops, KKR stands synonymous with unparalleled quality.
Drawing from a rich history of expertise, KKR has cultivated a deep understanding of homeowner necessities, offering an expansive selection of solid surface countertops to cater to diverse preferences. Whether your aesthetic leans towards the understated elegance of minimalist designs or the rich details of more elaborate styles, KKR promises to meet your specifications with precision.
What distinctly delineates KKR from others is an unwavering dedication to quality. Every countertop emanates meticulous craftsmanship, meeting the apex of quality and durability standards. Moreover, KKR facilitates a smooth installation process, with a team of seasoned experts ensuring a flawless finish, harmoniously integrating the countertop into your space.
Entrust your countertop needs to KKR, a brand epitomizing reliability and delivering products characterized by both beauty and longevity. When contemplating a solid surface countertop acquisition, KKR emerges as the preeminent choice, fulfilling its commitments with products that resonate with elegance and enduring quality.

Conclusion

Choosing the right countertop for your kitchen island is a pivotal decision that necessitates meticulous consideration. The array of materials on offer might initially appear overwhelming; however, understanding the pros and cons of each can facilitate a judicious choice. It is imperative that your selection not only resonates with your stylistic preferences but also adheres to your budgetary limitations.
Solid surface countertops stand as a viable and economical alternative. These offer a blend of durability and affordability, without compromising on the diversity of design options available.
To encapsulate, the quintessential countertop for your kitchen island is attainable. Through a thoughtful evaluation of each material’s strengths and weaknesses, you can arrive at a decision that harmoniously blends functionality with your aesthetic aspirations and financial framework.
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2024.05.17 07:11 Sweet-Count2557 Things To Do In Agadir Morocco in 2023

Things To Do In Agadir Morocco in 2023
Things To Do In Agadir Morocco in 2023
We're always looking for new places to explore and experience, and there's no better destination than Agadir in Morocco.
Situated on the Atlantic Ocean coast, this bustling city is filled with unique attractions that are sure to keep us busy.
From local markets where we can find the perfect souvenirs, to historical sites that provide insight into the area's culture, there is something for everyone in Agadir.
We can also sample delicious traditional dishes or bask in the sun at one of Agadir's many beaches.
With so much to do and see, it's easy to see why Agadir should be at the top of our travel list!
Experience the Sun, Sea and Sand
Feel the warmth of the sun on your skin as you gaze out over the crystal blue waters of Agadir's shoreline - a perfect spot for some beachside relaxation!
Whether it's to soak up some sun, take a dip in the ocean, or just relax and enjoy the views, Agadir has something for everyone. With its white sandy beaches and luxurious resorts, there is no shortage of ways to spend your time here.
For those looking to truly indulge in their vacation experience, why not visit one of Agadir's many spas? Choose from an array of treatments such as facials, massages, and body wraps that'll leave you feeling refreshed and rejuvenated.
The local staff is sure to make you feel right at home with their friendly nature and attentive service. And if you're looking for something even more unique, check out traditional hammam baths - a perfect way to cleanse both body and soul.
Agadir offers a plethora of opportunities to relax by the sea. Take part in water activities like surfing or stand-up paddleboarding while soaking up the stunning surroundings; go snorkeling or scuba diving among colorful coral reefs; rent a kayak or sailboat; have fun on jet skis!
Whatever your preference may be, there's something here for everyone to enjoy under the Moroccan sun!
Explore Agadir's Local Markets
Immerse yourself in the hustle and bustle of Agadir's local markets - it's a shopper's paradise where bargains are an understatement!
Explore culture, barter shopping, and find something unique that you won't find anywhere else. Wander around the vibrant stalls to discover everything from traditional Moroccan crafts, such as carpets and ceramics, to modern items like jewelry and clothing. You can even try your hand at bargaining with the merchants for the best deal possible.
Agadir's markets offer a unique insight into everyday life in Morocco. From the locals discussing their day over freshly-brewed coffee to the scent of spices wafting through the air, these bustling bazaars are full of surprises.
With each purchase you make, you'll be helping to support small businesses and contribute to local communities. Take some time during your visit to Agadir to explore its lively markets - it's sure to be an unforgettable experience!
Whether you want to take home trinkets or simply admire all of the colorful sights and sounds, there's something for everyone here. Who knows what hidden gems await?
Enjoy the Cuisine of Agadir
Taste your way through Agadir's mouthwatering cuisine and tantalize your taste buds with its delectable dishes! From the classic Moroccan tagine to the freshly-caught seafood from the Atlantic Ocean, there is something for everyone in Agadir.
Enjoy a true culinary tour by taking part in various taste testing activities throughout the city. Discover new flavors and savor some of the country’s most iconic dishes such as couscous, pastilla, or kefta. Sample local specialties like zalook—a spicy tomato sauce made with olives and preserved lemons—or bissara—a thick soup made of dried fava beans.
Get a real feel for traditional Moroccan cooking by sampling street food like msemen, a flatbread stuffed with vegetables, meat or cheese; briouats, fried phyllo dough stuffed with meats; and sardines cooked over an open flame. Wash it all down with refreshing mint tea or locally brewed beer.
Agadir also offers plenty of opportunities to find international fare that caters to all dietary preferences. Vegetarians can try veggie tajines while those looking for something more familiar can order up pizzas and burgers at one of the city’s many restaurants.
For dessert, why not sample some Arabic sweets like knafeh—an orange-drenched syrup cake filled with soft cheese—or halwa chamia—the perfect combination of dates, almonds and honey? Finish off your meal with a shot of argan oil distilled from Morocco's famous argan trees for an authentic experience you won't soon forget!
No matter what type of cuisine you prefer, exploring Agadir's culinary scene will be one unforgettable gastronomic adventure! With its variety of flavors from around Morocco and beyond, you'll have no shortage of delicious options when dining in this vibrant port city.
Visit the Valley of the Birds
Experience the enchanting beauty of the Valley of the Birds, where vibrant birds soar across a majestic sky and lush greenery can be found at every turn.
Located in Agadir, Morocco, it's the perfect destination for spotting wildlife and night camping. It's no surprise that it has become one of the country's most popular tourist attractions.
The valley is home to an array of different bird species, from owls to parakeets and colorful peacocks. Whether you're a keen birdwatcher or just want to take in some beautiful scenery, there's something for everyone here.
And with its stunning backdrop of mountains and sand dunes, you won't quickly forget your experience at this magical place.
At night, visitors can enjoy stargazing under a blanket of stars or even try their hand at night camping amidst the peaceful surroundings.
If you're looking for a truly unique adventure in Agadir that'll stay with you long after your visit's over, then look no further than the Valley of Birds!
Take a Day Trip to Paradise Valley
Take a day trip to Paradise Valley and explore its tranquil beauty. You'll be surrounded by stunning mountains, lush greenery, and vibrant birds that will captivate you throughout your visit.
Discover the wildlife in this beautiful oasis; take pictures of exotic species of birds, observe marmots scurrying along the cliffs, and get up close with mountain goats as they graze on the grassy slopes. Climb up one of the majestic mountains surrounding Paradise Valley for a breathtaking view of the landscape below you.
Take in all that nature has to offer while breathing in the fresh air. The pool at Paradise Valley is an ideal spot for taking a dip after exploring all day. The cool waters provide relief from the summer heat and are perfect for swimming or just sitting back and relaxing in its pristine atmosphere.
You can also take part in some activities such as fishing or kayaking, making it a great place to spend a whole day outdoors. A few restaurants are available to grab something quick after your adventure; enjoy Moroccan cuisine such as couscous or tajine before heading back home with plenty of memories!
When visiting Morocco's Agadir region, don't miss out on a trip to Paradise Valley - its natural beauty is sure to leave you mesmerized! Whether you're looking for an adventurous outing or just want some peaceful time away from it all, this valley is sure to exceed your expectations.
If you're feeling daring enough why not try hiking through its trails? With so much to see and do here, it's no wonder why people come from all over the world just for this experience!
Take a Journey Through History
Delve into the past and uncover an ancient world of stories waiting to be discovered in Paradise Valley. When visiting this area, there are many opportunities to explore its rich history and learn about the influences that shaped it over time.
Discovering artifacts from centuries ago, visiting museums that showcase local culture, taking a guided tour to learn more about the region’s history, and participating in traditional activities or ceremonies - all offer a chance to embark on an adventure through time.
Explore the ruins of old settlements and examine ancient artifacts that tell tales of days long gone. From discovering ancient pottery to learning about traditional practices, there is much to be discovered when exploring historical sites in Paradise Valley.
Get a glimpse into the lives of those who came before us by taking part in cultural events such as a Berber wedding ceremony or going on a cooking tour with locals to sample some delicious Moroccan cuisine.
On your journey, take advantage of knowledgeable guides who can provide insight into what life was like back then and introduce you to fascinating characters from times past.
No matter how you choose to experience history here, one thing is certain - you will leave with memories that will last a lifetime! With its wealth of archaeological discoveries and cultural activities, Paradise Valley offers something for everyone looking for an educational yet fun getaway.
Unwind at Agadir Beach Resort
We've taken a journey through history exploring Agadir's past, and now it's time to unwind and relax!
After taking in all the sights of the city, nothing beats retreating to a beach resort. Agadir is home to some of Morocco's best resorts, offering plenty of activities for every type of traveler.
From camel trekking and boat excursions to luxury spa treatments and swimming pools, there's something here for everyone. Agadir Beach Resort is one of the most popular destinations on the coast.
This luxurious resort offers guests breathtaking ocean views from every room while also having access to world-class amenities such as private beaches, golf courses, tennis courts, and more.
The resort also has five-star restaurants serving up delicious Moroccan cuisine paired with exquisite international wines that will make your stay even more enjoyable.
With its stunning landscape, top-notch amenities, and endless activities available at Agadir Beach Resort, you're sure to have an unforgettable experience when visiting this paradise by the sea!
Whether you're looking for rest or adventure, this is definitely the place for you!
Frequently Asked Questions
What is the best time of year to visit Agadir?
We're always looking for the best time of year to take a road trip to Agadir, Morocco. The beach resorts in this region are some of the most beautiful in the world, and we want to make sure we get the perfect combination of sunny weather and clear skies.
So, when is it ideal to visit? We've heard that March is one of the better months. Temperatures hover around 23°C (73°F), making it warm enough to enjoy outdoor activities, while not being too hot like during peak summer season.
Is there a way to explore Agadir without a car?
We're always looking for ways to explore Agadir without breaking the bank, and renting a car isn't an option.
Fortunately, there's plenty of ways to get around town without four wheels!
Hiking trails are a great way for us to hit the ground running and take in all that Morocco has to offer.
The public transportation is also a great resource – it might not be as convenient as having our own set of wheels, but it's much cheaper and surprisingly efficient.
So if you're looking for an adventure in Agadir but don't want to shell out on car rental fees, consider taking advantage of these options – they'll help you get the most bang for your buck!
What are the most popular activities for families in Agadir?
We're always looking for fun activities the whole family can enjoy while visiting Agadir, Morocco. From beachside resorts to wildlife safaris, there is so much to explore!
If you're interested in an outdoor adventure, then a guided wildlife safari is a must-do activity. Experienced tour guides will teach you about the local fauna and flora while taking you on an exciting journey through the area's many scenic landscapes.
For something more relaxed, why not spend the day at one of Agadir's many beachside resorts? With plenty of hotels offering amenities such as pools and restaurants, it's easy to find something that suits your needs.
So whether you prefer an action-packed excursion or a quiet day by the sea – Agadir has something for everyone!
Are there any guided tours of Agadir available?
When it comes to exploring Agadir, guided tours offer a great way to get the most out of your experience.
Tour options vary from boat trips around the harbor and private beach excursions to cultural tours of the city's museums and markets.
Weather conditions are generally pleasant year-round, making any time a good time to take a tour.
Whether you're looking for a leisurely day trip or an informative exploration of Agadir, there's likely to be a guided tour that meets your needs.
Are there any cultural festivals or events in Agadir?
Weaving together the cultural significance and traditional crafts of Agadir, Morocco, there are numerous festivals and events that take place throughout the year. These events are sure to captivate and awe.
From the International Festival of Hassan II in January to the International Gnaoua World Music Festival in June, there are a plethora of opportunities to explore Moroccan culture as well as international influences.
In addition, you can participate in traditional Islamic celebrations such as Eid al Fitr or attend markets like Night Souk where you can find local merchandise and entertainment.
With so much to see and do in Agadir, we invite you to join us in experiencing these amazing cultural gatherings!
Conclusion
We've had an amazing journey in Agadir, Morocco! From exploring the local markets to taking a trip through history, we've seen and experienced so much.
The Valley of the Birds was truly out of this world and Paradise Valley was pure paradise. Of course, nothing beats relaxing at Agadir Beach Resort either.
It's been a truly memorable experience that we won't soon forget. This journey has been likened to life itself - sometimes it can be hard or unexpected, but if you keep your eyes open you'll find beauty everywhere.
We may not have known what to expect when we started this adventure, but now our hearts are full and minds enriched with knowledge from our experiences in Agadir.
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.17 07:03 IndiaBallardBistro A Guide to Eating Indian Food: How to Enjoy Naan Bread and More!

A Guide to Eating Indian Food: How to Enjoy Naan Bread and More!
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Indian cuisine is a treasure trove of flavors, aromas, and textures that have delighted food enthusiasts worldwide. From the rich curries to the fragrant spices, every bite tells a story of tradition and culture. Among the staples of Indian cuisine is naan bread, a soft, pillowy flatbread that serves as the perfect accompaniment to a variety of dishes. If you're new to Indian food or looking to enhance your dining experience, this guide will walk you through the art of eating naan and more.

Appreciating Naan Bread
What is Naan Bread?
Naan is a leavened, oven-baked flatbread that originated in India and is now beloved globally. It's typically made from a simple dough of flour, yeast, water, salt, and sometimes yogurt. The dough is rolled out and then cooked in a hot tandoor, a clay oven, resulting in its signature fluffy texture and slightly charred exterior.

Most Popular Flavors of Naan Bread:At Indian restaurants, one of the most popular flavors of naan bread is garlic naan. This aromatic and flavorful variation of the classic naan is infused with minced garlic and often topped with fresh cilantro. The combination of the soft, pillowy bread and the savory garlic creates a heavenly aroma and taste that pairs perfectly with a variety of Indian dishes. Garlic naan adds a delightful kick to any meal, making it a favorite among diners seeking a bit of extra flavor and indulgence in their dining experience.

How to Eat Naan Bread:
Tear and DipOne of the most common ways to enjoy naan is to tear off a piece and use it to scoop up your curry or other dishes. Simply tear off a small portion, fold it to create a scoop-like shape, and dip it into the flavorful curry or sauce.

Roll and FillIf you're enjoying stuffed naan, such as garlic naan or paneer naan, you can roll it up and eat it like a wrap. This method allows you to savor the filling along with the soft bread.

Pair with ChutneyNaan pairs wonderfully with various chutneys and dips. Try it with mango chutney, mint chutney, or a spicy tomato-based dip for an explosion of flavors.

Create a Naan PizzaFor a fun twist, use naan as a base for a quick and easy Indian-inspired pizza. Top it with your favorite ingredients such as paneer, vegetables, and a sprinkle of cheese, then bake until the cheese is melted and bubbly.

Sop up Sauces
Don't let any of the delicious sauce from your curry go to waste. Use torn pieces of naan to sop up every last bit, ensuring you get a bit of everything in each bite.
Embrace Eating with Your Hands

In many Indian restaurants, it's common to eat with your hands, especially when enjoying dishes like biryani or thali meals. Don't be shy—washing your hands before and after the meal is part of the experience.
Whether you're a seasoned Indian food enthusiast or a curious newcomer, there's always something new and exciting to discover in this rich and flavorful cuisine. So, the next time you sit down to enjoy a meal of aromatic curries, crispy dosas, and fluffy naan, remember these tips to savor every bite and embrace the diverse world of Indian flavors. Bon appétit, or as they say in India, "Khana Mazaa Aya!" (Enjoy your meal!)
Since 1998, India Bistro in Ballard has been a beacon of authentic and mouthwatering Indian cuisine in Seattle. Our time-honored naan recipe, perfected over generations, is just one of the many highlights on our menu. Join us to savor our delicious naan bread and an array of other Indian delights. For a quick and satisfying lunch, indulge in our daily lunch buffet available Monday through Saturday. Can't make it in? No worries! We also offer convenient takeout and delivery options to enjoy our flavors wherever you are.

India Bistro Ballard
2301 NW Market Street, Seattle WA 98107
[(206) 783-5080](tel:+12067835080) [IndiabistroBallard98@gmail.com](mailto:IndiabistroBallard98@gmail.com)
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2024.05.17 06:51 BigBookest- Issue with Essential Mod and Friends Joining

So I created a mega mod pack (around 325 mods) and the world in single player opens and runs just fine. But when I try to invite anyone they are instantly kicked out and met with the error message:
Java.lang.IllegalArgumentException: unable to fit 2557455 into 3
It was not a crash (I think) so I was not able to get the entire crash report from them, but nevertheless, they are not able to join.
I tried looking up the issue online to see what the issue was and it was apparently something to do with too much data being in one chunk/scoreboard, but I am not sure how to fix it because the world was brand new. Before this I made 3 other worlds that I deleted after one another and for some reason the map data from Xaero's maps remained (I don't know if this information is relevant to the issue but I'll just put it here just in case :))
Below is the mod list, and I was wondering which mods could be the potential issue here.
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2024.05.17 06:25 HandcraftInc Custom Kitchen Cabinets Guide

Custom Kitchen Cabinets Guide
Custom Kitchen Cabinets Guide
The kitchen is often considered the heart of the home, where meals are prepared, conversations flow, and memories are made. When it comes to designing this vital space, custom kitchen cabinets can elevate both the functionality and aesthetic appeal of your kitchen. Whether you're renovating an existing kitchen or building a new one from scratch, designing custom cabinets allows you to tailor every aspect to your needs and preferences. Here's a comprehensive guide to help residential owners navigate the exciting journey of designing custom kitchen cabinets.
Understanding the Benefits
Before diving into the design process, it's crucial to understand the benefits of opting for custom kitchen cabinets over pre-made ones:
Personalization: Custom cabinets are built to your exact specifications, ensuring they fit your kitchen's unique layout and your specific storage needs.
Quality Craftsmanship: Custom cabinets are typically of higher quality than mass-produced options, as they are crafted with precision and attention to detail.
Optimized Storage: You can maximize storage space by designing cabinets that make the most of every nook and cranny, including corner cabinets, pull-out shelves, and vertical dividers.
Enhanced Style: From materials to finishes, custom cabinets offer endless style possibilities. You can choose the perfect combination to complement your kitchen's design theme.
Steps to Designing Custom Kitchen Cabinets
  1. Assess Your Needs
Begin by taking stock of what you need to store in your kitchen. Consider your cooking habits, the appliances you use, and any specialty items that require specific storage solutions. Make a list of everything you want to accommodate in your cabinets, from pots and pans to small appliances and utensils.
  1. Determine the Layout
Next, consider the layout of your kitchen. Take measurements of the walls, windows, doors, and any obstacles such as pipes or vents. This information will help you create a layout that optimizes space and flow. Common kitchen layouts include galley, L-shaped, U-shaped, and island kitchens.
  1. Choose Materials and Finishes
The materials and finishes you choose will greatly influence the look and durability of your cabinets. Some popular options include:
Wood: Classic and timeless, wood offers warmth and beauty. Common choices include oak, maple, cherry, and walnut.
Laminate:Affordable and available in a wide range of colors and patterns, laminate is durable and easy to clean.
Metal: For a modern and industrial look, consider stainless steel or aluminum cabinets.
Painted: You can opt for painted cabinets in any color to match your kitchen's color scheme.
Glass: Glass cabinet doors can add elegance and allow you to showcase decorative items or glassware.
  1. Design Cabinet Features
Think about the specific features you want in your cabinets:
Drawers vs. Doors: Consider the ratio of drawers to doors based on what you need to store. Drawers are great for easy access to pots, pans, and utensils.
Pull-Out Shelves: These shelves make it easy to access items stored at the back of the cabinet.
Lazy Susans: Ideal for corner cabinets, lazy Susans allow you to maximize storage and access.
Vertical Dividers: Perfect for storing baking sheets, cutting boards, and trays.
Custom Inserts: Tailor your cabinets with custom inserts for spices, knives, and utensils.
Working with Custom Carpentry Contractors and Installers
When it comes to bringing your custom cabinet design to life, working with skilled carpentry contractors and installers is key. Here's how to ensure a smooth collaboration:
Research and Get Quotes: Start by researching local carpentry contractors with experience in custom cabinetry. Ask for recommendations from friends, family, or check online reviews. Obtain quotes from several contractors to compare prices and services.
Review Portfolios: Ask to see portfolios of previous work to get a sense of the contractor's style and quality of craftsmanship. This will also help you gather ideas and inspiration for your own project.
Communicate Your Vision: Clearly communicate your design ideas, preferences, and functional needs to the contractor. Provide them with detailed drawings or plans if you have them. Be open to their suggestions and expertise, as they may offer valuable insights based on their experience.
Timeline and Budget: Discuss your project timeline and budget with the contractor upfront. Make sure they can accommodate your timeline and provide a detailed breakdown of costs. Be prepared for potential additional costs if there are changes or unforeseen circumstances during the project.
Regular Updates: Throughout the project, maintain open communication with the contractor. Regular updates on the progress and any issues that arise will help ensure everything stays on track.
Quality Checks: Before installation, inspect the custom cabinets to ensure they meet your expectations in terms of quality, finish, and functionality. Address any concerns with the contractor promptly.
Enjoying Your Custom Cabinets
Once your custom cabinets are installed, take the time to organize your kitchen items thoughtfully. Enjoy the functionality and beauty of your custom cabinets, knowing they were designed to meet your exact needs and style preferences. Custom cabinets not only enhance the value of your home but also make cooking and entertaining a joyous experience.
Designing custom kitchen cabinets is an exciting endeavor that allows you to create a space that is both functional and beautiful. By working with skilled carpentry contractors and installers, you can bring your vision to life with quality craftsmanship and attention to detail. Custom cabinets offer endless possibilities for personalization, storage optimization, and style. So, embark on the journey of crafting your dream kitchen with custom cabinets, and enjoy the heart of your home for years to come.
Planning and designing your next kitchen cabinet project can indeed be an involved and detail-oriented endeavor. Yet, with Handcraft Inc., you're in the hands of experts who have honed their craft for over 30 years. As a local, family-owned business, Handcraft, Inc. takes pride in bringing your dream kitchen to life with unparalleled attention to detail and top-notch craftsmanship.
With over three decades of experience, our team of skilled craftsmen brings a wealth of knowledge to every project. Whether you're aiming for a traditional, modern, or transitional design, we have the expertise to execute it flawlessly. From intricate details to seamless finishes, we pride ourselves on our ability to transform your ideas into stunning, functional reality. When you choose Handcraft Inc. for your kitchen cabinet project, you're not just a client; you're a valued partner in the creative process. We take the time to listen to your ideas, understand your needs, and collaborate closely with you at every stage. Whether you have specific design elements in mind or need guidance, our team is here to turn your vision into reality. Contact Handcraft Inc. today to schedule a consultation and let us bring our decades of experience, passion for craftsmanship, and dedication to personalized service to your next kitchen cabinet project. With Handcraft Inc., your dream kitchen is within reach.
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2024.05.17 06:25 Alex72598 Hell's Kitchen Season 24 - Episode 12

Previously, on Hell’s Kitchen…
The final 10 were given a challenge not seen in over a decade, creating their own menus in the revival of Red vs Blue Menu Night. While the blue team worked together, with a strong concept provided by Melody, the red team found themselves being led by Thomas, whether they liked it or not. However, as the chefs were returning to the kitchen to begin cooking their dishes, disaster struck, as Travis re-injured his ankle, and had to be taken to the hospital. Despite being down a man, and Grace feeling shortchanged by not getting anything on the menu, the blue team’s cohesive selection still managed to impress Ramsay and his special guests: three previous winners of Hell’s Kitchen. The red team’s menu had mixed results, which led to friction between Thomas and some of his teammates
In service, the blue team’s menu had the edge in popularity, but thanks to poor communication between Grace and Carole, the kitchen ground to a halt multiple times. Meanwhile, the red kitchen managed to push out their food in a timely manner thanks to strong teamwork on entrees. With the red team named the winners of service, it was time for the blue team to nominate two chefs to send home.
At elimination, though, everyone was in for a shock when Travis, who had been one of the early favorites, returned and announced that due to injury, he would be leaving Hell’s Kitchen for good. Ramsay still insisted on hearing from the blue team’s nominees, who were Grace, Carole and Melody after they failed to come to a consensus. But with Travis’ dream of becoming the next head chef at Gordon Ramsay Steak in Vancouver, British Columbia already having come to a heartbreaking end, Ramsay gave everyone another chance to show him why they were the chef he was looking for, but assured them that he was not taking any more excuses from now on.
https://reddit.com/link/1ctwn9g/video/oifsieupww0d1/player
And now, the continuation of Hell’s Kitchen…
After witnessing the shocking withdrawal of Travis from the competition, no one was in a celebratory mood as Ramsay dismissed them to the dorms for the night. Carole said in her confessional that he had been the main one supporting her in the blue team, and now it felt like she was truly on her own. As the blue team returned to the dorms, a very upset Melody unleashed her frustration, saying that Travis did not deserve to go home tonight over either Carole and Grace, and they needed to cut the bullshit and start thinking and working as a team. Lauren said in her confessional that it seemed like something snapped in Melody tonight, as she was well and truly fed up with the drama, which definitely made two of them. Even so, after noticing that Melody was sitting alone and nearly in tears, Lauren went over to comfort her, as Melody admitted that she hated to have to talk that way to her teammates, but she was sick and tired of the drama. Lauren assured her that it had to be said, and was proud of her for stepping up. Meanwhile, Grace said in her confessional that Melody seemed to be losing her composure, and would hopefully go down in flames soon.
On the red team’s side of the dorm, Faye was also feeling sadness over the way Travis had gone out, as she admitted to Michael that it reminded her too much of her own exit last season, only at least she had made the choice to walk away, while Travis never had one. Meanwhile, another chef had mixed feelings on the sudden turn of events, as Thomas said in his confessional that Travis had been a strong chef and a good person, and while losing him would cut the competition down, he would have rather seen him go out with dignity. Ramona and Everett, meanwhile, continued to stick closely together, with Ramona saying in her confessional that it felt good to have the security of the immunity pass, because she and Everett were definitely the most likely to be nominated if service went wrong, though she admitted she would feel some guilt if he went out because of it, but this was her career and future at stake. Everett said in his confessional that he couldn’t afford to worry about what might happen if he went up on the chopping block, and was just focused on trying to help the red team win.
The chefs were still trying to take in all the events of the night, but finally, tiredness overtook them, and they turned in for the night.
Challenge
The next day, the final 9 came downstairs to find Ramsy waiting for them, as well as a detailed diagram of a cow. Ramsay explained that he still had not forgotten the disaster that was Steak Night, and that was why, for this next challenge, he wanted to give both teams a chance to prove how far they had come by preparing dishes using five cuts: ribeye, top sirloin, hanger, flank, and striploin. Thomas said in his confessional that the red team had no business fucking this up, as they had several chefs who were strong on the meat station in services, while Lauren was nervous in her confessional, as she wasn’t sure about Grace or Carole. Since the blue team had one less member, one chef would have to prepare two dishes, which Lauren volunteered to do. With their instructions having been given, Ramsay told the chefs that their time started now.
The chefs rushed into their respective kitchens and quickly tried to sort out who would be responsible for which cuts of steak. In the blue kitchen, Lauren decided to take on the hanger and flank steak, while Grace took the ribeye, over Carole’s objections, and Carole was left with the striploin, while Melody took the top sirloin. Grace said in her confessional that she fought for this ribeye and she was going to carry her team to victory whether they liked it or not, while Carole said she would’ve felt much safer if anyone else were cooking the ribeye besides Grace. While Carole still seemed undecided on which direction to go with her New York Strip, at least one chef already had her dish planned out, and that was Melody, who went into detail in her confessional on how she wanted to plate her top sirloin. Meanwhile, Lauren was working hard to manage two separate cuts of meat, saying in her confessional that taking on the extra workload could either make her look really good in front of Chef Ramsay or totally blow up in her face.
In the red kitchen, Thomas was on the top sirloin, Ramona had the ribeye, Faye had hanger steak, Michael had flank steak, and Everett had striploin. Ramona said in her confessional that she had to deliver on the ribeye, as she already had the most losses of any chef here, and didn’t need to add any more to her resume with black jackets approaching. Thomas was confident that he could handle the top sirloin, as he said in his confessional that no one still here should have any issues cooking meat, and he would be disappointed in himself if he didn’t achieve perfection on this dish. Michael noticed Ramona seemed to be having some trouble with her ribeye, and tried to offer some advice, but Ramona said in her confessional that she had to do this alone, and told him she had it under control. Michael was annoyed, saying in his confessional that this was still a team effort, and it was no time to let egos get in the way. Meanwhile, Faye and Everett were seemingly in good spirits, with Everett saying in his confessional that meat was where he felt the most at home, and if he failed at this challenge, he might as well go home now, while Faye said in her confessional that it was nice to see Everett so energetic, and she hoped his dish could match that.
With the time nearly up, the chefs put the finishing touches on their dishes as Ramsay called out the final seconds and told the chefs to bring their plates to the pass. Ramsay then announced that he would be joined by a special guest judge for this competition, who was a familiar face to viewers of MasterChef: Ramsay’s former co-host on that show, Graham Elliot. The chefs were starstruck, with Melody saying in her confessional Graham was the best, and easily her favorite judge on MasterChef…after Ramsay, of course. After exchanging a warm greeting, Ramsay said it was time to get down to business, starting with the battle of the flank steak. This round would pit Lauren against Michael, with Michael saying in his confessional that this was his first time going against Lauren in a challenge, and he knew it wouldn’t be easy to take her down, given how consistently strong she had been. After tasting Lauren’s dish, both Ramsay and Elliot had high praise, saying the meat was tender and nicely cooked, although Elliot did say he might have done something different for the garnish. Lauren was second-guessing herself in her confessional, but In the end, both judges gave it four stars out of five. Michael said in his confessional that as expected, Lauren put up a good dish, but he was confident in his as well. Indeed, Michael’s flank steak was also found to be nicely cooked, and despite the somewhat simple presentation, Ramsay said this was a great start for both teams, as again, both he and Elliot each gave it a four.
With the score tied at 8, it was time for the battle of the hanger steak. Lauren stayed where she was while Faye brought her dish up to the pass. Elliot was impressed that Lauren had cooked two dishes for the challenge, although he noted that the hanger steak could’ve used a little more cooking time, which Ramsay agreed with, saying that was the one thing holding it back, and Lauren kicked herself in her confessional, as she said she should have been able to stay on top of it. Elliot only gave it a three due to the undercooked steak, though Ramsay said it still delivered enough flavor to get a four. Faye’s dish also got mixed reviews, as both chefs praised the cook of the meat, but questioned her garnish choices, with Ramsay pointing out that the presentation seemed slightly off. Elliot said she got the most important part right though, and gave it a four, to which Ramsay agreed, which put the red team ahead 16-15. In the third round, the teams’ ribeye dishes went head to head, for which Ramona and Grace stepped forward. Unfortunately for Ramona, her ribeye was badly overcooked, and Ramsay took her to task for serving something practically inedible to him and his guest. Ramona groaned in her confessional, as she couldn’t believe she had fucked up this badly. Both judges gave her a one, and Ramsay said she was lucky to get even that. Grace’s dish got mixed reviews, with Ramsay saying the presentation was shocking, while Elliot noted that the ribeye again was overcooked, though not nearly as much as Ramona’s. Ramsay said this was not what he expected from these chefs at this stage of the game, and gave Grace a one, but Elliot was more generous and gave it a two, as at least it had some flavor.
With the scores now tied at 18, it was time for the battle of the top sirloin, as Thomas and Melody brought their dishes forward. Melody’s dish earned praise for it’s stylish presentation and garnish, and after tasting the steak itself, Ramsay noted that it was cooked perfectly, and said this dish was a strong four, but Elliot went a step further and said it deserved a five, which made Melody giddy in her confessional, as she never could have imagined hearing those words before. Next was Thomas, with Elliot again noting the stunning presentation, and after tasting, he said that these two had really raised the bar today. Ramsay agreed and said it was the best pair of dishes yet, and this time, he would be giving out a five. Elliot agreed, giving Thomas a perfect score, which he took with a calm smile in his confessional, as he said Melody gave him a good run, but he never had any doubts. With the red team now back in the lead 28-27, it was time for the final round, as Everett and Carole would face off in the battle of the New York Strip. Everett went first, with Elliot saying, after a long pause…that the strip was absolutely delicious. Ramsay agreed, also praising the presentation, and said this was one of Everett’s best dishes yet in Hell’s Kitchen, as that deserved a very strong four. Elliot gave the same score, bringing the red team’s total up to an impressive 36, meaning Carole needed close to a perfect score to keep the blue team in it. Everett was absolutely fired up in his confessional, saying this was just the boost that he needed, and there was no stopping him now. Meanwhile, Carole presented her dish, which got good marks for presentation, but as Elliot sliced into the strip, he said it looked undercooked, to which Ramsay agreed, and said it was a great shame. Though it was only a formality, both Elliot and Ramsay gave the dish a two, giving the red team a 36-31 win.
Reward / Punishment
Ramsay thanked Elliot for helping him judge the challenge, and once he had left, Ramsay turned back to the chefs and congratulated the red team on winning the challenge, in particular praising the efforts of Everett and Thomas. He then said they were in for a fun reward, as he was sending all of them off for a day of paintball, followed by dinner at an exquisite LA steakhouse. Ramona was relieved in her confessional, as she knew she could have blown it for the red team with her ribeye, while Everett was ecstatic to have redeemed himself in this challenge, as he said in his confessional that he was still a beast at cooking meat. While the red team ran off to get changed, Ramsay turned his attention to the blue team and said that for today’s punishment, he had decided to put it towards a good cause by volunteering them for community service, which meant picking up trash on the side of the road. Grace moaned in her confessional, as she said that they always seemed to save the worst punishments for her. Ramsay reminded Melody that she still had that punishment pass, and offered to let her use it. Melody replied that she was never a paintball type of girl, and would rather help out the environment. Ramsay accepted her choice and told the blue team that they too would be changing…into their stunning orange uniforms.
The red team came back downstairs, and Michael joked in his confessional that it looked like Hell’s Kitchen had turned into a prison, while Faye apologetically said goodbye. While on the way to the paintball ground, the red team talked amongst themselves in the car, with Thomas saying that no one else was going home from the red team, and Michael agreed, saying they were all getting black jackets. Faye wondered aloud who their biggest competition might be from the blue team, but everyone quickly agreed that Lauren was the strongest. Ramona said in her confessional that she knew everyone was sleeping on her, but she would simply have to prove them wrong in service. Later, the chefs arrived at the paintball ground, and Faye said she hoped none of them would go easy on her just because she was a woman. Everett joked that she had nothing to worry about there, and the team ended up having an enjoyable afternoon, with Ramona and Everett trying to team up against Thomas, but he was able to shoot both of them. Michael said in his confessional that it felt great to just get outside and let loose without having to do some exhausting punishment. As evening approached, the red team were then taken to dinner, which Everett said in his confessional was some of the finest quality steak he had ever tasted, though not quite as good as the home cooking back in Oklahoma, which got some laughs from the others. Faye said that the next winner was sitting right here at this table, to which the others enthusiastically toasted, and the chefs continued to bond as a team over their meal.
While the red team were living the good life, the blue team were working in the hot sun to ensure that the environment could do the same. While the others tried to get on with their task, though, Grace’s constant complaining quickly got on all of their nerves, as Carole said in exasperation in her confessional that they were all well aware of the fact that Grace didn’t want to be here, and she didn’t need to broadcast it every five seconds. Lauren joked with Melody that she wouldn’t mind going on that paintball reward just to take a few shots at Grace, which Melody said in her confessional was tough to argue with, as even her optimistic outlook was being challenged right now by Grace’s incessant whining. Carole said in her confessional that she and Grace were definitely the most vulnerable on the team, but as long as Grace kept this up, she was making the decision easy for everyone, and as far as Carole was concerned, that was perfectly fine. Despite having their patience tested, the blue team worked through their physically exhausting community service and, for the most part, left feeling that at least some good had come of it.
Back in Hell’s Kitchen, the blue team arrived first and tried to unwind in the dorms until the red team returned later in the night. Grace quickly became annoyed with the red team talking about their reward, while Ramona said in her confessional that she didn’t mind rubbing it in her old rival’s face a bit. Lauren said in her confessional that the red team could have this one, as she was keeping her eyes on service. As the night dragged on, another topic came up, that being Travis, as everyone on the blue team aside from Grace admitted to missing him, and Lauren jokingly said even the punishments just weren’t the same now. Faye sympathized, as she said it was tough to watch a chef who had put everything on the line and pushed through an injury go out like that, even if this was a competition. Thomas agreed and said that everyone here deserved a chance to fight for their dream, as for these chefs, it was a potentially life changing opportunity, and he knew he would be devastated to lose it. Michael said in his confessional that it was no time for fucking around anymore, as they all needed to cook like it was their last night in Hell’s Kitchen.
The chefs chatted amongst themselves for a while longer before finally trying to get some sleep.
Pre-Service
The next day, the chefs went downstairs to begin prep, as Ramsay said that this was the stage in the competition where he wanted to see the best begin to shine, and warned that there would be nowhere to hide for chefs who were struggling to keep up. With that, he told the blue team that despite being a man down, he expected absolutely nothing less than a stellar performance, and told the red team not to get too comfortable with their challenge win, as they still needed to be locked in for service. With all nine chefs seemingly read to go, Ramsay allowed them to get started on prep.
In the blue kitchen, Melody and Lauren were in good spirits, though Melody admitted she still missed having Travis here, despite the fact that the blue team was all women now. Carole said in her confessional that the ladies should have no problems taking this service, as while she didn’t mind the format change, having all girls on one team was how it was done in the old days, and it would be even better if Grace was gone. Grace, meanwhile, seemed to be in a bad mood after her ribeye flopped in the challenge, as she said in her confessional that it couldn’t have been as bad as Ramsay said, as much as she respected his opinion, and refused to acknowledge Melody’s attempts to talk to her. Melody said in her confessional that nobody wanted Grace here, but the least she could do was try to reach out, as futile as it seemed. Lauren said in her confessional that in order for the blue team to win tonight, they needed Carole and Grace to step up big time, as she and Melody couldn’t do all the work here.
While the blue team was hoping for a miracle, the red team seemed loose and ready to go, with Michael saying that he had a good feeling about tonight, as there were no excuses for losing to the blue team now. Ramona said to Everett that this was their redemption night, with Everett agreeing and saying they were going to kick some culinary ass, and Faye said it was great to see both of them committed to bouncing back and leading the red team to another win. Everett replied that Grace was going home tonight for sure, which got some laughs from the others, as Michael said in his confessional that this was the one thing he was sure literally everyone else could agree on. Thomas, though, said in his confessional that everyone being this hyped up actually worried him, as he hoped they weren’t getting distracted and forgetting that they still had to earn the win. Michael encouraged him to lighten up, as they had a virtual all-star team here, but Thomas still maintained his serious demeanor, with Ramona saying in her confessional that this guy seriously needed to get a hobby.
Ramsay reminded the chefs again that he was looking for these chefs to show him why they deserved to become the head chef of Gordon Ramsay Steak, and with that, he called out to Marino and told him to open Hell’s Kitchen.
Dinner Service
Guests began to enter Hell’s Kitchen by the dozens, as it was once again the center of the culinary world for tonight, filled to the brim with celebrities and Hollywood elites. It was not long before orders began to make their way back to both kitchens.
In the blue kitchen, they were looking to Grace on appetizers and Carole on fish to give the blue team an early edge, while Lauren was on garnish and Melody was on meat. Early on, Grace managed to successfully deliver her first table of lobster tail risottos and capellini, with nicely cooked tails from Carole along with an acceptable order of scallops. Carole said in her confessional that they absolutely needed to keep this up, as both of them were effectively cooking for their lives right now. Unfortunately, communication issues cropped up again, with Grace not talking to Carole and bringing up her dishes without waiting for Carole’s scallops. Ramsay called out for the scallops, saying food was dying at the pass, and demanded to know why the fuck they couldn’t just work together as a team. Carole did eventually bring up the scallops, but they were raw, much to Ramsay’s disgust, and Grace said in her confessional that Carole just needed to get out of here as she clearly wasn’t cutting it. Despite these issues, and an overly salty risotto from Grace, the blue team did manage to finally start getting appetizers out into the dining room, with Ramsay even praising Grace’s risottos at one point, and telling her that’s what she could do if she would focus more on cooking than starting shit with her team. The blue team did eventually complete appetizers and began working on entrees.
In the red kitchen, Everett was working appetizers, while Michael was on fish, Ramona was on garnish, and Thomas and Faye were together on meat. Everett was glad to be working closely with Michael again, as he said in his confessional that they made a good team in the last service on meat. Early on, that familiarity seemed to be paying off, as Everett and Michael worked in sync with each other on the first few tickets and got their orders out in a timely fashion. Things did get bumpy, however, when Everett served mushy, overcooked capellini, and started dragging on orders, while Michael served overcooked scallops due to them getting mixed up on their times. Michael said in his confessional that they needed to get it together quickly, as they couldn’t afford to be falling behind so early in service. Meanwhile, Ramsay wanted to know where the energy was, as right now, Everett was going quiet and not responding when asked for times, and nothing was going out. Michael urged Everett to wake up and fight through it, and Everett did manage to get his next attempt at the capellini accepted. In his confessional, Everett said he was trying his best to keep it together, and admitted he had been thrown off his game, but he was far from done. With Everett’s newfound determination, the red kitchen finally had some life again, and after Ramsay praised both Michael’s scallops and Everett’s risottos, the two of them managed to get their rhythm back and serve the rest of their tables.
In the blue kitchen, they looked fo Melody to lead the way from the meat station, and thanks to strong communion between her, Lauren on garnish, and Carole on fish, they managed to get their dishes to the pass for the first table, but Carole’s turbot was undercooked, which left the entire order waiting for her, but she was able to recover quickly on her second attempt. On meat, Melody said in her confessional that it was pretty overwhelming to have to serve all of the blue team’s customers by herself for the first time, but despite dragging a bit on orders, she managed to push high quality Wellingtons and New York Strip out into the dining room consistently. Lauren, meanwhile, seemed at home driving tickets from the garnish station, and the blue team was finally starting to settle into a groove. Melody did serve a rare New York Strip, while Carole served raw turbot, but both were able to bounce back, and entrees were soon flying out to grateful diners. Melody and Lauren once again had no problems communicating and working in sync from their stations, with Lauren saying in her confessional that she and Melody could probably run the kitchen by themselves. But it was Carole who once again held up the kitchen when she inexplicably fired off halibut despite it not being on the ticket, which got her schooled by Ramsay for not paying attention to the ticket when he was standing less than five feet away. Despite this, the blue team managed to complete the rest of their entrees, and were soon ready to get started on desserts.
The red team was starting on entrees with Thomas and Faye on the meat station, and Faye said in her confessional that with meat being a station she felt comfortable in, she hoped tonight could be the night she stood out for the red team. On the first ticket, she and Thomas managed to serve beautifully cooked Wellingtons and New York Strip, along with nicely cooked turbot from Michael, but Ramona was holding the table up by dragging on garnish. Though she eventually managed to bring it up, Ramona would continue to drag on her section, frustrating her team, but especially Ramsay, as he kept calling out for times, with Ramona becoming flustered and not responding to her team. Ramona said in her confessional that the nerves were absolutely getting to her right now, and she seriously needed to bounce back. Meanwhile, Faye ran into some trouble on her Wellingtons, as she undercooked them for one table and said she would need several minutes for a refire, though she was able to recover. Thomas also had a rare mistake as he served undercooked New York Strip, and Ramsay said he didn't expect that from the executive chef. Thomas kicked himself in his confessional, saying that could not happen again, and he did manage to serve a beautiful New York Strip on his refire. However, on the next ticket, Ramona served a pot of runny mashed potatoes, and also seemed lost on what was actually going, as she couldn’t recall the ticket when Ramsay asked her. Ramsay had seen enough and took her into the pantry, asking her what the fuck she was doing, and if it was some kind of joke to her. Ramona insisted it wasn’t and said it was just nerves, but Ramsay replied that she needed to shake those nerves right now, or he would send her out the front door, immunity pass or not. Ramona said in her confessional that it was do or die, and she did manage to finally serve acceptable garnishes. Faye was still dragging on Wellingtons, which frustrated Ramsay, but finally, the red team managed to complete their remaining entrees.
Both teams finished their desserts in good time, and Ramsay told them to clear down.
Post-Mortem
Ramsay had the teams line up and started by saying that this was still not the complete performance he had been looking for. For the blue team, appetizers had been underwhelming, but they improved on entrees. For the red team, it was a decent start on apps, followed by a nightmare on entrees. However, he noted that one team in particular had a slight edge, and that was the blue team, as despite their issues, their customer comment cards gave them a satisfaction rating of 90%, to 84% from the red team. Ramsay said that the fiasco on entrees cost the red team this service, and told them to think long and hard about which two should be going up for elimination tonight. With that, he dismissed both teams to the dorms.
Back in the dorms, the red team’s deliberations were kicked off by Thomas, as he said he hoped everyone could agree that Ramona had dropped the ball tonight on garnish. The others seemed to agree, with Michael saying it was her worst performance in a while. Ramona only half-heartedly fought back, as she said she was better than this, and knew she still deserved to be here, but said if they wanted to put her up, it was their choice. In her confessional, she said she knew that immunity pass wouldn’t last forever, and it was better to get her bad service out of the way now, than during black jackets. With the first nominee having been an easy choice, the second would be more challenging, as Everett acknowledged that Michael and Thomas both had great services despite each having a mistake, and didn’t deserve to go up, which left either him or Faye. Thomas said that he felt Faye had struggled on meat, and that Ramsay rightfully had high expectations of both of them, due to his experience and her being a past chef, so he would vote for her. Michael, though, said that he had to vote for Everett, as he was just too inconsistent at this stage. Faye seemed torn but said she had to vote for Everett, even though they were friends, as he had struggled the most of the available options. Ramona was left with the deciding vote, and said in her confessional that it was impossibly difficult, as Faye had been a mentor for her here, while she had also bonded with Everett.
On the blue team’s side of the dorm, everyone was pleased to have won service and avoided having to send anyone home…well, almost everyone. Lauren admitted to Melody that it sucked having to put up with Grace for another day, while Melody tried to get her to think more positively, as if they were winning with Grace on their team, Ramsay definitely had to be taking notice. Lauren smiled and said she was definitely right about that, and the two of them continued chatting together while Carole sat off by herself and pondered her future in Hell’s Kitchen, In her confessional, she said she was damn lucky that the blue team won tonight, as she and Grace would have gone up otherwise, and that could have been it for her and her dream. Meanwhile, Grace felt that she had done well, and could have done even better without Carole getting in the way, saying in her confessional that it would be nice to get rid of dead weight, but she would settle for seeing someone from the red team go home.
Elimination Ceremony
The red team entered the dining room anxiously and lined up before Ramsay, who said that this was supposed to be the best five on the red team, but instead, it looked like two completely different teams, and while he didn’t know what the hell was going on, he was going to get to the bottom of it. With that, he asked Thomas for the red team’s first nominee and why. Thomas announced that the red team had nominated Ramona, due to her terrible performance on garnish, and being the weakest chef on the team. Ramsay asked for the second nominee and why. Thomas hesitated briefly before announcing that…the red team was nominating Everett, due to his declining performances and up and down service on appetizers. Before getting to any elimination pleas, though, Ramsay told Ramona to step forward and had her hand over the immunity pass. As she did so, Ramsay said that if not for the pass, Ramona would have gone home tonight, and urged her to take advantage of this second chance, before sending her back in line. Ramona appeared visibly shaken as she went to rejoin the red team. Ramsay said that the red team now had 30 seconds to talk amongst themselves and come up with another nominee. In the huddle, the chefs quickly determined that Faye would go up, as she had been their other consideration. As they broke the huddle, Thomas announced that Faye was the red team’s new nominee. Ramsay accepted this and told Everett and Faye to step forward.
Deliberation music
First, Ramsay asked Faye why she should stay in Hell’s Kitchen.
Faye: “My time away from Hell’s Kitchen gave me a whole new perspective on cooking, it made me realize why I’m doing this. It’s for my family, it’s for me, I can’t imagine doing anything else. That’s why I’ll never give up on myself or my team.”
Ramsay asked Faye if she thought she was a better chef than Everett.
Faye: “...Everett is a fighter, chef, and a good teammate, but yes, I do believe I’m stronger than him in terms of consistency and leadership.”
Ramsay moved on to Everett, asking him why he should stay in Hell’s Kitchen.
Everett: “This competition is a marathon, chef. I’ve had my ups and downs, I’ve had my stumbles, but I feel like I’m just on the cusp of hittin’ my stride.”
Ramsay said he had been waiting and waiting for Everett to emerge, and it seemed like he was trending downwards.
Everett: “I’ve had a slump, chef, I ain’t gonna deny that. But I’m fightin’ through it. I know I can be your next head chef.”
Ramsay asked Everett if he thought he was a stronger chef than Faye.
Everett: “Chef…”
Dramatic music
Ramsay waited on Everett’s answer, and after a tense moment, he finally spoke…
Everett: “Chef…at this time, no, I can’t say that I am.”
Faye glanced over at Everett in shock, as did everyone else from the red team, and even some of the blue team.
Ramsay: “I appreciate the honesty. Please, give me your jacket, your time is done in Hell’s Kitchen.”
Elimination music
Everett handed over his jacket and shook Ramsay’s hand.
Everett: “Thank you so much for this opportunity, chef.”
Ramsay: “Let me tell you something, young man, you have so much passion and fightback within you, I’ve seen it throughout this competition. Unfortunately, I didn’t see enough of it in service, or just now, but I hope you can find it again, because you are bloody talented. I wish you all the best.”
Everett thanked Ramsay again and waved goodbye to his team as he exited Hell’s Kitchen.
Everett’s comment
“Oh man…when I first entered Hell’s Kitchen, I never thought I’d be walkin’ out the door like this. I thought I was headed straight for the top, no problem. Each day was like this crazy mixture of anxiety, thrills, and drama. I fought, and I fought, and I fought for my place, until, I guess I just couldn’t fight no more. I’ll always have good memories of my time here, but I sure as hell wouldn’t do it again! (laughs)

With Everett’s elimination, Ramsay told Faye to get back in line, and addressed the chefs collectively as the final 8, saying that tonight should be a reminder to each of these chefs that a downward spiral at this point was unacceptable, as things were not going to get any easier. With that, Ramsay told them all to get some rest, because tomorrow, he was going to start separating the chefs from the cooks.
As the chefs went back to the dorms, several of them had confessionals. Thomas said that Ramona was definitely a bigger liability than Everett, but hopefully losing her immunity would wake her up. Michael said that it sucked that Everett left when he was far from the worst tonight. Ramona was clearly still shaken from the experience, as she said she felt awful about Everett going home when she had a worse performance, and knew she had to bounce back tomorrow or it would all be over for her. Melody said that between Travis and Everett, watching their fellow chefs go home was just getting more and more difficult, but she knew there were still seven more between her and the grand prize. Grace said none of these chefs were on her level, and she was going to keep being herself and kicking ass in the kitchen, regardless of her team’s hate for her. Lauren said that with only four on each team, there was nowhere left to hide, and everything they had done up until now was just the warm up for the real tests that lay ahead.
Placement
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2024.05.17 05:42 Sweet-Count2557 Maldives Island Hopping Cruise

Maldives Island Hopping Cruise
Maldives Island Hopping Cruise Did you know that the Maldives is made up of a staggering 1,200 islands? That's right, this tropical paradise in the Indian Ocean offers endless opportunities for exploration and adventure.And what better way to experience the beauty of the Maldives than through an island hopping cruise? From swimming with whale sharks to indulging in fresh seafood dinners, there is something for everyone on this luxurious getaway.But that's not all, there is so much more to discover and we can't wait to share it with you. So, join us as we embark on a journey through the stunning atolls and pristine beaches of the Maldives.Get ready for an unforgettable experience that will leave you wanting more.Key TakeawaysIsland hopping in the Maldives allows travelers to visit multiple local islands and experience their distinct charm and attractions.The best time to visit the Maldives for island hopping is during the dry season, when the weather is perfect for water activities like snorkeling and scuba diving.Travelers can immerse themselves in the local culture, try traditional Maldivian cuisine, and interact with friendly locals during their island hopping adventure.Luxury cruise options offer a range of activities, exclusive dining experiences, and the opportunity to explore picturesque atolls, making it a truly unforgettable experience.Island Hopping ItineraryWhen planning your island hopping itinerary in the Maldives, get ready for an action-packed adventure that will immerse you in the beauty of the crystal blue waters, stunning marine life, and unique cultural experiences. The Maldives is a dream destination for anyone looking to explore a tropical paradise. With its diverse range of islands and atolls, there's something for everyone to enjoy.Island hopping in the Maldives allows you to visit multiple local islands, each offering their own distinct charm and attractions. From the bustling markets of Malé, the capital city, to the serene beaches of Baa Atoll, there's always something new and exciting to discover. You can immerse yourself in the local culture, try traditional Maldivian cuisine, and interact with the friendly locals.The best time to embark on an island hopping adventure in the Maldives is from November to April, during the dry season. This is when the weather is at its best, with clear skies and calm waters. It provides the perfect conditions for shore excursions and smooth sailing between the islands. You'll have the opportunity to explore the breathtaking coral reefs, swim with whale sharks, and watch for manta rays and green sea turtles.Whether you're an adventure seeker or simply looking to relax and unwind, island hopping in the Maldives offers a unique and unforgettable experience. From thrilling water sports like stand-up paddleboarding and parasailing, to tranquil moments spent on secluded sandbanks, there's something for everyone to enjoy.Best Time to VisitThe best time to visit the Maldives for a cruise holiday is during the dry season from November to April, offering clear weather and minimal rainfall for an unforgettable island hopping experience. Here are five reasons why this is the best time to visit:Perfect weather: During this time, the Maldives experiences sunny days with temperatures ranging from 25 to 30 degrees Celsius. The clear skies create a picturesque backdrop for exploring the stunning islands and enjoying the crystal-clear turquoise waters.Ideal for water activities: The calm seas and excellent visibility make it the perfect time for snorkeling, scuba diving, and swimming with marine creatures like manta rays and whale sharks. Dive into the vibrant coral reefs and discover a world teeming with colorful fish and other fascinating underwater species.Lower humidity: The dry season brings with it lower humidity levels, making it much more comfortable for tourists. You can enjoy your island hopping adventure without feeling overwhelmed by the heat and humidity.Peak season attractions: November to April is considered the peak season for traveling to the Maldives, which means you'll have the opportunity to witness the beautiful marine life and vibrant reefs in their full glory. It's also the best time to engage with the locals and learn about their culture and traditions.Unforgettable experiences: From watching the sunset over the Indian Ocean to indulging in a romantic beach dinner, the dry season offers a plethora of unforgettable experiences. Explore remote islands, relax on pristine beaches, and create memories that will last a lifetime.Plan your visit to the Maldives during the dry season, and you'll be rewarded with the best weather, optimal conditions for water activities, and a chance to immerse yourself in the natural beauty and rich culture of this tropical paradise.Getting to the MaldivesAs we continue our journey through the Maldives, we now turn our attention to the practical aspects of getting to this tropical paradise. The Maldives, with its picturesque islands and crystal-clear waters, is a dream destination for many. Thankfully, there are several ways to reach this idyllic location.The main gateway to the Maldives is Male International Airport, which serves as the main hub with connections to major countries in South-East Asia. Additionally, there are other international airports, such as Gan, Hanimaadhoo, and Maafaru, which offer convenient access to different parts of the archipelago.For those traveling from Dubai or other major cities, direct flights are available, and chartered flights from Europe, China, and Singapore are also options to consider. British Airways even offers direct flights during the peak season, making it even easier to reach this tropical paradise.To make your journey as smooth as possible, it is advisable to arrive at Male before 9:30 a.m. This timing ensures that you have ample time to catch connecting transport to other islands, whether it's a domestic flight or a speedboat transfer.To give you a better idea of the transportation options available, here is a table outlining the various ways to reach the Maldives:Method of TransportationProsConsInternational FlightsConvenient connectionsLimited availabilityChartered FlightsFlexible schedulingHigher costDomestic FlightsQuick and efficientLimited routesSpeedboat TransfersScenic journeyWeather-dependentFerriesAffordable optionLonger travel timeOnce you have successfully arrived in the Maldives, the adventure truly begins. Whether you choose to explore the capital city of Male or venture out to visit local islands, you are sure to be captivated by the natural beauty and warm hospitality that the Maldives has to offer.Packing TipsTo ensure you're well-prepared for your Maldives adventure, here are some essential packing tips to keep in mind.As you embark on your island hopping cruise in this picturesque paradise, you'll want to come equipped with the right gear to fully immerse yourself in the stunning marine life and exhilarating water sports that await you.Pack lightweight, quick-dry clothing: The Maldives is a tropical destination with warm temperatures year-round, so be sure to pack breathable, lightweight clothing that dries quickly. This will come in handy during your water activities and beach outings, allowing you to stay comfortable and cool.Bring snorkeling gear: With its crystal-clear turquoise waters and vibrant coral reefs, the Maldives is a snorkeler's paradise. Don't forget to pack your own snorkeling gear, including masks, fins, and snorkels. This way, you can explore the underwater world at your own pace and marvel at the colorful marine life that calls these waters home.Pack reef-safe sunscreen: The Maldives is committed to preserving its pristine marine environment, and you can contribute to this effort by using reef-safe sunscreen. Traditional sunscreens contain harmful chemicals that can damage coral reefs, so opt for reef-safe alternatives that protect your skin without harming the underwater ecosystem.Include water shoes: While the Maldives is known for its powdery white sandy beaches, some shorelines can be rocky. To protect your feet and fully enjoy all the beaches have to offer, pack a pair of water shoes. These will also come in handy during water sports activities, providing you with grip and protection.Pack a reusable water bottle: Staying hydrated is crucial during your excursions in the Maldives. Carry a reusable water bottle with you to ensure you have access to fresh water at all times. Plus, using a reusable bottle is an eco-friendly choice that helps reduce plastic waste on the islands.Snorkeling and Fishing EquipmentAre you ready to dive into the underwater wonders of the Maldives? On our Maldives Island Hopping Cruise, we provide snorkeling and fishing equipment to ensure that you have the best possible experience exploring the mesmerizing marine life that surrounds these beautiful islands.When it comes to snorkeling, we understand the importance of having high-quality gear. That's why we provide top-notch snorkeling equipment onboard. Whether you're a beginner or an experienced snorkeler, you'll find everything you need to discover the vibrant coral reefs and the incredible variety of marine life that call the Maldives home. From colorful tropical fish to majestic Manta Rays and even the occasional sighting of Whale sharks, you'll be in awe of the underwater world that awaits you.If fishing is more your style, we've got you covered too. Our fishing equipment is readily accessible, allowing you to try your hand at catching some of the delicious local fish. Imagine casting your line into the crystal-clear waters of the Vaavu Atoll, surrounded by breathtaking scenery, and feeling the thrill as you reel in your very own catch of the day. Whether you're an experienced angler or a beginner, our crew will be there to assist you every step of the way.With the provision of snorkeling and fishing equipment, we aim to make your marine adventures as convenient and enjoyable as possible. So get ready to explore the underwater wonders of the Maldives, encounter Manta Rays, marvel at the beauty of the Vaavu Atoll, and maybe even have a close encounter with a gentle giant like the Whale shark.It's time to make unforgettable memories and experience the magic of the Maldives like never before.Travel AdviceAlright, folks, let's talk about some travel advice for your Maldives island hopping cruise.First up, packing essentials. Make sure you have your passport with at least 6 months validity, along with important documents like hotel bookings and return tickets.Next, let's discuss local transportation options. Check with resorts or tour operators for age restrictions for kids and plan to arrive before 9:30 a.m. at Male to ensure smooth connections to other islands.And finally, don't miss out on the must-visit island destinations. Get ready for adventurous activities like snorkeling and island hopping, and pack accordingly.Packing EssentialsWhen preparing for your Maldives island hopping cruise, there are a few essential items you'll want to pack to ensure a comfortable and enjoyable experience. Here are the must-haves for your time on this picturesque island:Lightweight, quick-dry clothing: Pack clothes that are easy to move in and dry quickly, perfect for daily excursions and water activities. You'll be able to explore the local gems without feeling weighed down.Reef-safe sunscreen and wide-brimmed hat: Protect your skin from the sun's rays while enjoying the crystal-clear waters. A wide-brimmed hat will provide shade and keep you cool as you soak up the stunning views.Water shoes or sandals: These will come in handy for walking on the sandy beaches and exploring the underwater world. Keep your feet comfortable and protected, whether you're on land or in the water.Reusable water bottle: Stay hydrated during your adventures by carrying a reusable water bottle. You'll have access to refreshing drinks and reduce plastic waste at the same time.Compact snorkel set: Dive into the vibrant coral reefs and discover the hidden treasures beneath the surface. A compact snorkel set will allow you to explore the underwater wonders with ease.Local Transportation OptionsTo navigate the beautiful islands of the Maldives, there are several local transportation options available for travelers to choose from. For inter-island travel, speedboats and ferries are common modes of transportation. These options not only offer scenic routes but are also affordable, allowing you to explore different atolls at your own pace.If you're looking to cover longer distances between atolls, domestic flights are a convenient choice, providing quicker travel times. Additionally, for a unique and leisurely experience, you can opt for traditional dhoni boat rides. These boats allow you to navigate between nearby islands and soak in the breathtaking views.For a more immersive experience, consider utilizing local transportation options like bicycles or walking to explore the smaller islands and local communities. Whether you choose to travel by speedboat, ferry, flight, or traditional boat, the local transportation options in the Maldives ensure a memorable and enjoyable island-hopping adventure.Must-Visit Island DestinationsAs we delve into the must-visit island destinations in the Maldives, prepare to be captivated by breathtaking sunrises, crystal blue waters, and unforgettable experiences.Here are five incredible places that should be at the top of your list:North Ari Atoll: Dive into the mesmerizing world of coral reefs and vibrant marine life. Get up close and personal with colorful fish and explore the underwater caves and swim-throughs.Baa Atoll: Discover the UNESCO Biosphere Reserve and witness the annual migration of manta rays. Immerse yourself in the beauty of this atoll's untouched nature.Vaavu Atoll: Embark on thrilling scuba diving adventures and come face to face with hammerhead sharks and eagle rays. Dive deep into the clear and calm waters for a truly unforgettable experience.South Mal Atoll: Explore the untouched beauty of this atoll's stunning coral reefs. Snorkel alongside sea turtles and discover the rich biodiversity of this underwater paradise.Meemu Atoll: Indulge in adrenaline-pumping water sports like parasailing and stand-up paddleboarding. Unwind on secluded beaches and soak in the tranquility of this hidden gem.Get ready to create memories that will last a lifetime as you explore these must-visit island destinations in the Maldives.Reviews and TestimonialsBased on our experience, the Maldives Island Hopping Cruise has left us absolutely impressed with its luxurious accommodations. The cruise can accommodate up to 40 guests, ensuring an intimate and exclusive travel experience. The cabins are tastefully decorated, featuring panoramic sea views that create a sense of tranquility and serenity. The attention to detail in the decor perfectly complements the stunning natural beauty of the Maldives.One of the highlights of the cruise is the Alimatha Resort, which offers a unique and unforgettable experience. With its pristine white sandy beaches and crystal-clear turquoise waters, it's considered one of the best Maldives has to offer. The resort provides a range of activities and amenities to cater to all interests and preferences. Whether you're a diving enthusiast or simply looking to relax and unwind, the Alimatha Resort has something for everyone.Another standout feature of the Maldives Island Hopping Cruise is the ScubaSpa. This luxury liveaboard diving yacht offers a truly indulgent experience. Guests can pamper themselves with rejuvenating spa treatments while enjoying the breathtaking views of the Maldivian seascape. The ScubaSpa combines the thrill of diving with the relaxation of a spa retreat, making it a truly unique and memorable experience.Maldives Boat Tours and Yacht ChartersNow let's talk about the exciting boat tour options and yacht charters available for exploring the Maldives.With a variety of options to choose from, you can embark on a thrilling adventure to discover the hidden gems of this stunning archipelago.Whether you prefer a private yacht charter or a guided boat tour, you'll have the opportunity to visit different atolls, immerse yourself in the local culture, and indulge in exhilarating activities like snorkeling and swimming with magnificent marine creatures.Get ready for an unforgettable journey through the crystal-clear waters of the Maldives.Boat Tour OptionsBoat tours in the Maldives offer an array of exciting activities, making it an ideal destination for adventure seekers and nature enthusiasts. Here are some boat tour options that will surely make your trip to the Maldives unforgettable:Watching the sunrise from secluded beaches: Imagine starting your day by witnessing the golden rays of the sun painting the sky as you relax on a pristine beach.Swimming with local Whale Sharks: Get up close and personal with these majestic creatures, swimming alongside them in crystal clear waters.Snorkeling and scuba diving: Dive into the vibrant underwater world of the Maldives, with its colorful coral reefs and diverse marine life.Exploring shipwrecks: Discover the secrets of sunken vessels, exploring the history and marine ecosystems that have thrived around them.Island hopping: Visit different atolls like Baa Atoll, Vaavu Atoll, South Mal Atoll, and Meemu Atoll, each offering unique experiences and stunning landscapes.With these boat tour options, you can immerse yourself in the natural beauty that has made the Maldives a sought-after destination. Don't miss the chance to explore the house reef and create lifelong memories on your island hopping adventure.Yacht Charter AvailabilityAfter exploring the exciting boat tour options in the Maldives, it's time to set sail on a luxurious yacht charter and immerse ourselves in the breathtaking beauty and thrilling adventures that await.Yacht charter availability in the Maldives offers a range of activities to satisfy every traveler's desires. From scuba diving in crystal-clear waters to snorkeling among vibrant coral reefs, there's something for everyone.Imagine cruising through the Indian Ocean on a tastefully decorated yacht, with panoramic sea views and en-suite bathrooms with showers. The itinerary includes visits to picturesque locations such as Rasdhoo Atoll, Madivaru Finolhu beach, Meeruvenfushi Island, and Maamigili Island, where you can encounter majestic whale sharks.The best time to embark on a Maldives island hopping cruise is during the dry season, from November to April, when the weather is clear, and the sailing is smooth.Access to these unforgettable experiences is made easy through international airports like Male International Airport, Gan, Hanimaadhoo, and Maafaru, with connections to major countries in South-East Asia.Get ready for an unforgettable journey through paradise.Luxury Cruise Itinerary and HighlightsEmbark on a truly luxurious and unforgettable cruising experience aboard the Handhu charter boat, where indulgence and relaxation await at every turn. Our luxury cruise itinerary is designed to showcase the best of the Maldives, ensuring you have a remarkable island hopping experience. Here are the highlights:Exclusive Dining Experiences: Delight your taste buds with exquisite meals prepared by our talented onboard chefs. From fresh seafood caught right from the Indian Ocean to international cuisines, every meal is a culinary masterpiece.Island Hopping Tours: Explore the stunning Maldives by visiting local islands and pristine locations off the beaten path. Immerse yourself in the vibrant culture, interact with the friendly locals, and discover the hidden gems of this tropical paradise.Diverse Range of Activities: Dive into the crystal-clear waters and swim with magnificent whale sharks, embark on thrilling scuba diving adventures, or simply snorkel and witness the colorful marine life. Experience the local traditions and customs through engaging cultural activities.Picturesque Atolls: Discover the breathtaking atolls of Baa, Vaavu, South Mal, and Meemu. Each offers unique marine life, historical significance, and serene landscapes. Marvel at the vibrant coral reefs, pristine white sandy beaches, and lush tropical vegetation.Ideal Time to Visit: Plan your visit during the dry season from November to April for clear weather, minimal rainfall, and a fantastic peak season experience. Enjoy sunny days and calm seas as you explore the beauty of the Maldives.Indulge in luxury, explore the wonders of the Maldives, and create unforgettable memories on our island hopping cruise. It's time to embark on a journey of a lifetime.Frequently Asked QuestionsIs It Worth Island Hopping in Maldives?Island hopping in the Maldives is definitely worth it! There are both pros and cons to consider.On the positive side, you get to experience the stunning natural beauty of the Maldives, swim with whale sharks, and explore local islands.However, it can be expensive and crowded during peak tourist season. The best time to go is during the dry season from November to April.Some recommended islands to visit are Baa Atoll for its UNESCO Biosphere Reserve and Meemu Atoll for its historical significance.Can You Island Hop the Maldives?Yes, you can definitely island hop in the Maldives!Exploring this stunning archipelago is a must for any traveler. From savoring the local cuisine to immersing ourselves in the vibrant culture, there's so much to experience.The best time to visit is from November to April, when the weather is dry and perfect for island hopping.Don't miss out on the top destinations like Baa Atoll and Vaavu Atoll, where you can discover breathtaking coral reefs and indulge in thrilling water activities.How Much Does It Cost to Go Island Hopping in Maldives?Island hopping in the Maldives offers a budget-friendly way to explore this beautiful archipelago. The cost for adults is approximately USD 225, and children can join for USD 113.The best time to go is during the dry season from November to April, when the weather is perfect for exploring.Some must-visit islands during your trip include the North Ari Atoll, known for its stunning coral reefs, and the local islands where you can experience the unique culture of the Maldives.Can You Travel Between Islands in Maldives?Yes, we can definitely travel between islands in the Maldives! It's an incredible experience to explore the diverse landscapes and cultures this beautiful country has to offer.With over 1200 islands and 26 atolls, there are so many popular island destinations to choose from. However, it's important to keep in mind any current travel restrictions in place.The best time to visit for island hopping is from November to April, when the weather is perfect for exploring and enjoying the stunning beaches and marine life.ConclusionEmbark on a thrilling journey through the Maldives' enchanting islands with our Island Hopping Cruise.Dive into crystal-clear waters, swim alongside majestic whale sharks, and indulge in mouthwatering seafood feasts as the sun sets over the horizon.Whether you're seeking adventure or relaxation, our customizable packages and luxurious charter boat will ensure an unforgettable experience.Get ready to create lifelong memories as you sail through turquoise waters, explore vibrant reefs, and bask in the beauty of this tropical paradise.
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2024.05.17 05:15 Elegant_Release9004 One Month Review of Playa Flamingo and Potrero

We are just wrapping up a month (April 19th to May 18th) in Playa Flamingo. We had a great time, and did less than 10% of what we had bookmarked before arriving, but that’s a good thing and just enjoyed a Pura Vida life for a few weeks. This experience is applicable if you’re staying in Brasilito, Conchal, Flamingo, or Potrero.
I hope it helps! Have a great trip!
submitted by Elegant_Release9004 to CostaRicaTravel [link] [comments]


2024.05.17 04:33 Mista9000 Perfectly Safe Demons -Ch 39- Sundresses at Night

Chapter One
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Prev
-Rooftop of the White Flame Factory-
Grigory smiled nervously at his men as they lounged on the rooftop patio. As the sun sank lower, he was happy to see them relax after the day's tensions. He’d wanted to give them their imps when they first arrived, or after the demonstration, but they seemed a little too skittish. Their reactions were causing him to doubt his strategy. If his most loyal supporters were repelled by them, wider acceptance was going to be a non-trivial hurdle. He’d been working on an improved version of the imps for months, but making them less threatening, or light forbid, ‘cute’, seemed deeply at odds with his plans. He hoped time might be the missing ingredient. Once they get a bit more familiar with them, they’ll come around. The imps were really nothing for them to fear.
The demonologist sat alone, observing how his men were dealing with the news. He was deep in thought, adjusting his plans and ruminating on his concerns. Was he forcing them to do things they weren’t comfortable with? The basis of his entire plan was that the whole world was to benefit from the imps, so it had to start somewhere, or he might as well give up. They seemed to be taking it as well as he could have hoped.
Catching a wisp of savoury smells, he thought it was scarcely fair to relax while Stanisk was busy in the kitchen. He rose to see if he could lend a hand with dinner. During their overland trek to the capital months ago, it was clear that Stanisk was a superlative cook, but Grigory was a dexterous helper. Much of what he knew about surgical techniques had been picked up preparing meals.
Grigory arrived at the great hall that served as the eating area. In the centre of the chamber, two long tables stretched across the room, capable of seating fifty, though only four simple chairs he had crafted a few weeks ago were present. His men had yet to grasp the potential of the imps' labour; instead of proper seating, they had improvised with crates and timbers haphazardly arranged around the tables. Near one table, a jute sack of potatoes lay abandoned on the floor, possibly mistaken for a makeshift seat. Grigory hoped they'd be eating the potatoes, not sitting on them.
Separated from the hall by a low half-wall, the kitchen bustled with activity. Stanisk sat on the thick timber counter, a casual sentinel over dinner’s preparations, while Jourgun and Klive stood nearby, deep in conversation with their commander.
Stanisk’s five imps, in their fancy clothes, dashed around the kitchen. Under his expert guidance they were preparing a grand feast. One was peeling potatoes, another stirred a great bubbling pot, while two were doing dishes.
“Sir, did you know that Stanisk’s imps have names? And fancy clothes! Can I have one like his?” Klive blurted when he saw his employer. “Uh, as it pleases milord, of course.”
“Plus mine bow when they bring us beers! They don't do that fresh out of hell!” Stanisk's toothy smile implied he might have been bowed at by imps a half dozen times already.
Grigory tilted his head and blinked for a second.
Surely a bit of clothes can’t have that much of an impact on their acceptance?
“Oh, Of course! Certainly!” he paused again. “Feel free to ask Stanisk for tips on how he made his.” Observing the bustling activity, “It looks like dinner is well in hand?” The kitchen was huge, far larger than the one at Planed Pine Peak Inn. A half dozen dishes simmered or baked, their aromas — exotic spices, rich gravies, and roasted meats filled the expansive space.
Stanisk replied without glancing away from the imps handling the tasks. “Well in hand, boss. Take ‘er easy tonight!” The imps' movements were quick and fluid, their antics distractingly comical at times. Grigory watched, smiling, as one imp hugged a yam to its chest that likely weighed more than it did, and made its way along the countertop from the vegetable sack to the cutting board. Each step was an exaggerated sway, the creature was badly top-heavy and teetering.
With effort he pulled his focus back, “Capital! I’ve a matter to attend to! Smells great already!”
Grigory went into the factory proper to whip up enough chairs for everyone. Simple wooden ones for now, but with cushions. Cushions were quick enough to make and he had a few cart loads of wool and woollen fabrics. He watched his imps work, glad he could share them with his whole team now. Obviously it made everything a bit riskier, but it was worth it. One of his concerns was that he’d been overlooking opportunities and uses. He was bound by only being able to think his own thoughts, so he was excited to see what non-demonologists would think of.
They carved and joined the pine chairs with their normal speed and accuracy, but watching them sew was its own reward. The imps wielded needles like longswords in their tiny hands, the points moving too fast to see clearly. They stacked up the plain cushions in a neat pile at the end of their low workbench.
He also didn’t have any utensils, placemats, serving spoons nor trivets either, since this was their first proper meal here. He commanded the imps to make those as well, and carry them like a row of ants from the workshop to the dining hall. The demonologist walked around the table, surveying his work. With a minor gesture of flame he lit the lamps, and frowned at the beige-grey of undyed wool of the chair cushions.
He pulled the chairs out, and one at a time enchanted the cushions to bright, cheerful colours. He was going to make them all company purple, but thought better of it. Enchanting colours was a fun spell to cast, because the act of changing its colour also unravelled enchantment as it went. Much like building and knocking over houses of cards, the end effect was a mundane unenchanted object, but in whatever colour he’d chosen. Having done the spell countless times for entire days to prepare for the midsummer tourney, he didn’t even have to check his notes for any of the hues.
Satisfied with his work, though slightly frustrated that his first and last red cushions weren’t quite the same shade, he sat down. He pulled a notebook out of his satchel and started making notes on his ideas for some improvements, mostly for his own use, but some to the things he’d be soon selling. Lost in his own world, he had no idea how much time had passed when Ros and Taritha joined him at the table.
“Good evening, milord,” Ros said deferentially.
The young herbalist elbowed him, “Come on, he had one rule! He was writing!”
“Oh! Terribly sorry, sir!” Ros stammered.
“Not at all, I was basically doodling. How’s your evening going, is everything to your liking?” Grigory closed his notebook and put it away.
“Amazing milord, These rooms are huge! They're bigger than some of the houses I was looking at!” Taritha said.
“Of course! No one wants to live in dingy cells! Glad to hear! It’s easy to make a place bigger when you are building fresh. Let me know if you find anything that needs fixing, our builders are still in town working on the harbour fortress now, but I can have them send someone if there is anything amiss!”
“I don’t reckon neither of us knew palaces this nice existed anywhere, milord!” Ros said with a shrug. “We might not be the best eyes for finding faults!”
“Heh! This is just the rustic first stage! Don’t worry about its crudeness for now, we’ll get there over time!” the demonologist promised, patting his satchel where the notebook of ideas was. His confidence was both unshakeable and unnecessary.
“Not to question your plans, but there are a lot more rooms than people. Are we expecting company? Are we hiring?” Taritha asked. Her eyebrows twitched slightly, having just questioned his plan for the first time.
“Big plans indeed! So that empty stretch east of the main building? That’s also part of our land grant. In a while we’ll be building a barracks there for our troops, while senior officers will stay in the main factory. That’s also why Stanisk will be taking a much more active role with civil defence. It’s central to our plan to secure the town, and by extension our own safety.”
“Our troops? Like us?” Jourgun asked, having joined them at the long table.
“Maybe? Probably not? We’ll see. The plan is to extensively recruit as we can afford it, since the pirate raid was just the beginning. We have something of incredible value, in the form of me, the imps and the factory itself. Many violent people feel they should possess every valuable thing, so we must be vigilant. Not to worry though! That’s just us planning for the worst. In reality, nothing like that will likely happen. Just by being well defended we’ll scare off the greedy.”
“Ah, like why it's dangerous for a beggar to wear a silk robe!” Rikad added as he joined them, along with a few others. The smells from the kitchen were intoxicatingly rich now, as Stanisk and Klive used the imps to finish and plate the meal.
“Just so, a lord can only have what he can defend, and because the first phases of my plan require a certain level of material wealth, I’ll need extensive defences,” Grigory explained as diplomatically as he could.
“The Empire itself will fear our might, milord!” Ros said excitedly.
“Nah, it won’t. That’s a dangerous thought. The Imperial army’s smallest deployable force is a legion, near enough to five thousand men. Even if we hit every hiring and training target, we’se not going to be in the business of fightin’ wars. Just enough to make us a spiky nut. The sort not worth chompin’,’” Stanisk called over from the kitchen.
“Oh,” Ros said, shrinking back into his seat.
“That’s more than all the men in the whole town!” Taritha lamented.
“Yeah, that’s why lil fishing villages don’t win wars. A legion is five thousand infantry with warships, supplies, siege cohorts, and command companies. If’n it’s a real fight, then they might deploy all ten Imperial legions. Then start raising more if’n they’re losing. We ain’t never gonna try to fight that. No nation in the world has ever picked that fight and won.”
To counter the grim tone settling over his celebratory dinner, Grigory chimed in with a reassuring smile, “We’re loyal Hyruxian subjects, and the legions protect us. We pay taxes in full, we’re on the right side of all this. We just want a bit of security against more, uh, regional actors. Besides, a large well equipped force lends our diplomacy weight we wouldn’t otherwise have.”
Now that the table was filling up and his men looked satisfied with his answers, he raised his voice to the kitchen, “How’s it going in there?”
“Good! I bought a deer from one of the hunters this morning, and it turned out just right!” Stanisk replied, personally putting the finishing touches on his creation. Aethlina moved across the kitchen to watch Stanisk work, making Grigory do a double take. He hadn’t realised she was even in the building.
“Oh! Capital! Everyone in the entire company is here now! Even better!” Grigory said, motioning Aethlina to sit by him. He was glad he’d made the full number of chairs!
Stanisk and Klive brought out plates heaped with slices of braised venison, steamed tubers and sautéed onions. Tubs of butter, bowls of gravy, and finally a heaping basket of fresh buns followed. Stanisk took his seat and, smiling with pride, “What’re you helpless kittens lookin’ at? Never seen dinner ‘afore? Dig in!”
The feast was a perfect end to a troubling day, and even though the conversation died down as they ate, Grigory observed every single one of his hirelings intently, relieved to see not a single one seemed put off by a meal made by demons. Catching Stanisk’s eye, he made an empty cup gesture.
“Imps! Bring us all some drinks! Wine, beer and water!” Stanisk shouted to his imps. With speed and efficiency, the little demons filled clay cups and brought everyone three drinks, exactly as ordered.
“Ah, dammit, I meant—It’s fine. Drink what you want and I’ll just dump the rest!” The chief of security’s good humour faded for an instant before returning twice as bright.
“No, I love having three drinks! And the water and beer are cold! In the summer! The gods themselves envy me!” Rikad declared.
“Uh oh! It looks like Mage Thippily made imps, but the imps made the real monster!” Kedril retorted, gesturing at Rikad holding three cups between his hands, rotating them to drink out of each, while spilling beer all over his own arm.
Their high spirits encouraged Grigory. He’d worried they would be morose and frightened tonight, after making them to live in what could be described as a hive of demons. Joking about the imps was beyond his expectations, so he smiled without speaking, sipping his red wine. Not his cherished Malaentian Red, but a nice varietal from the mainland he’d recently imported a few cases of. Once the plates were empty, Stanisk had the imps clear the table and start washing up while everyone remained seated at the long pine table, bellies full to bursting.
“That was spectacular Stanisk! Thank you!” Grigory offered, and everyone else chimed in a breath later.
“Nothing like a lifetime of bland ration bars for months to really spark an interest in what good food ought to be! I’m glad ya’se liked it,” the big veteran said dismissively.
“How is everyone finding their new accommodations? I know I don’t have all the furniture done just yet, but is everyone good for tonight?” Grigory asked, ever the eager host.
The men nodded and looked at each other. Complaining was frowned upon and nothing here was remotely a hardship.
“Capital! Glad to hear it, and by all means bring it to my attention if your needs are unmet!” Grigory sat still and everyone kept looking at him.
Now’s as good a time as any. It’s not even a surprise, I think I mentioned it a few times already.
“Ahem! So! I’d like to present each of you with your own imps! Some ground rules though; there may be people that aren’t ready for this style of magic, so I ask that you don’t mention anything about them anywhere outside of the factory. Or even imply there are any magical creatures, just that things get made here?”
He waited until they all at least nodded.
“Alright! Here you go, I have one for everyone! The imps are identical, so don’t worry about which ones you get. Um. Good luck?” With a shrug he reached down beside his chair and from a leather case he pulled a series of carved wooden boxes, and passed them out to everyone sitting at the table.
***
With a muted clatter, Taritha watched as the small dark boxes were distributed. She wasn’t sure if there was one for her, being fairly new to the company. She wasn’t sure how she felt; owning demons seemed like a big step, but the ancient urge to possess something nice or powerful was one she wasn’t immune to. Her heart leapt as a heavy box slid in front of her.
With trepidation, she touched it with one finger; it appeared to be regular wood, perhaps stained oak. The box was small and rectangular, quite thin, and she held it easily in one hand. It was narrow enough to fit comfortably between her thumb and fingers, its weight noticeable but not oppressive. She had expected dread, palpable evil, or something, but it just felt a bit heavy. Turning it over, she saw no visible clasps or hinges. The outside was covered in the flawless ornate carvings she was starting to grow familiar with. This time, the carvings depicted joyful industrial scenes—strong men swinging square hammers, smoke stacks, and laden ships and carts. The central image on each side was gilded with gold leaf, making it strikingly dignified.
Ignoring the excitement and increasing movement around her, she felt as if she were in her own universe. She slowly pulled on the lid, finding it opened on tiny hidden hinges, revealing three ebony totems inside. They were the size and shape of a fairytale wand, resting on a bed of lush green velvet, held in place by a broad ribbon tied in a perfect bow.
Even without considering the priceless nature of the artefacts, she was impressed, almost distracted, by the quality of the presentation. He didn’t have to go to such lengths; she’d expected them to be simply handed to her.
She slid one of the totems out without undoing the bow. It was cool and heavy but otherwise seemed normal. She could see layers of impossibly fine carving, this time gilded with silver. She could sense the potent magic in the object, but it felt strange. She’d examined other enchanted items before, and their enchantments were all transcendently beautiful in a complex and technical way. This was so dense it felt like nothing. Or perhaps everything? She wasn’t sure, but it wasn’t at all like the other objects. Stilling herself and trying to puzzle out its secrets brought her no closer to any revelation. She shook her head and resolved to investigate further in private. She returned the totem to its place in the box and gently closed it.
Only now did she notice the table was thick with imps, more than twenty darting and leaping energetically. Her colleagues had summoned theirs and were already giving orders.
“You two, throw the third imp as high as you can!”
“Merp!”
“All of you, cross the table as fast as you can, but walk on your hands!”
“Merp!”
“Duel with these forks!”
“Merp! Merp!”
The men were laughing and pointing between shouting out fresh orders. All the commands were pointless and frivolous, making Taritha powerfully uncomfortable. These were forces of nature, extraplanar beings of unimaginable power, and they were being made to sprint into empty mugs to see how far the mug would fly!?
She shot a questioning look to the master demonologist to gauge his reaction. He was smiling and complimenting their creativity, so maybe she was overreacting? Still, she had no interest in wasting them on silly games. Emergencies only. Or at least serious concerns only. Not for dodging knotted linen napkins, that’s for sure!
With the burden of responsibility successfully dodged, she was free to watch everyone else’s fun. The cacophony of excitement was so infectious that she found herself giggling and pointing at them racing as makeshift horses, with an imp bent over holding the tiny waist of the imp in front of him, while a third one sat atop as a rider. They were so silly looking and energetic.
“You’re sure this doesn’t hurt or anger them?” Taritha asked.
“Oh my no, it’s not like that at all. They have minds, but lack awareness, or awareness of their own mind I guess? It’s fine! They are just made out of the same stuff as demons, but not actually demonic.” The mage stood up and stretched. “They are remarkably durable, it’s unlikely anything short of silvered steel will harm them. I, on the other hand, am at risk of being badly over-tired already! I trust you will be okay, left on your own! I’ll see you in the morning!”
“I’se properly tired too, but if you want, let's pop into the factory and I’ll show you how to get them to make their own clothes. It’s just tellin’ ‘em to do that, so you’se might not need too much hand holding!” Stanisk pushed himself away from the long table, and motioned for them to follow him.
They went into the cavernous factory, just across the hallway. What was an impressive and huge room in the daylight was now an infinite blackness, like a starless night. A few men had grabbed leviathan-oil lamps off the table, and they huddled in a small circle of warm, safe light. They gathered around a long low table, and Stanisk laid out a few bolts of fabric. The fine weaves were familiar to Taritha; they were the same as those used in the clothes she’d been getting from the company.
“It’s simple enough,” Stanisk said as he put a heavy leather bag of tools on the table. “Just say what you want, with as much or as little detail, and they’ll just make that.”
“Imps, make a suit of legion plate armour, imp-sized, out of shoe leather!” Rikad said with glee.
“Merp!” replied several at once, as they began cutting and forming the leather without hesitation. The imps even used grey wool for the under-mail parts, and tiny flares of hellfire to warp the leather into the right shapes. Soon, a tiny suit of black armour lay on the table, looking like what an imperial heavy infantryman would wear, but distorted to the proportions of the gawky imps.
“I dub thee, Imperial commander, Real Imp. Don thy armour!” Rikad ordered. “Do they remember their names?” he asked over his shoulder to Stanisk.
“Oh yeah, they’re proper sharp!” he confirmed.
“Create an imp-sized lord's robe with a sash of office! When it is done, you shall be known as D’Imp Lomat! I might need a minute to think of the last one though…” Rikad said to everyone watching his imps.
Reluctantly, Taritha opened the box and invoked her three imps. She looked at them closely; as far as she could tell, they were perfectly interchangeable with every other imp.
Looking over the fabrics, she chose a striking blue, a deep red, and a golden yellow. “Imps! Make imp-sized sundresses, mainly white with these colours as a main theme. and matching coloured sun hats,” she added hastily. Their heads were distractingly inhuman, so covering them might help. She watched them work, even interrupting a few times to ask for embroidered details and minor adjustments. Once they finished, she had them don their new outfits.
Oh! The hems seem scandalously short on their long lanky legs! Better than before, but not by a lot.
“Imps, please put on the hats that match the colour of your dress.”
“Merp.”
Much better! They look like ladies now!
“You are now Lady Bluebird, Lady Crossbill, and…” She paused at the last one, thinking of songbirds that were as bright yellow as the fabric. “Miss Goldfinch!”
She leaned back and admired her little ladies. They were far less threatening now, and their dull crimson skin really made the dresses look extra vibrant.
“Dang Taritha, how did you make yours so pretty? I want some pretty ones!” Jourgun commented as he looked over.
“Drool over your own demons! These are mine!” she said playfully. There was an undercurrent of possessiveness that she didn’t expect, but these ones were hers now. “Anyways, I’m going to bed too, you guys are too slow! Have fun, boys!” she said as she devoked her imps. The new clothes fell to the work surface.
“Oh yeah, they don’t take that with ‘em, wherever they go, so just keep it in a lil bag or whatever,” Stanisk said when he saw her distress. “They gotta get dressed every time you invoke it,” he shrugged.
So much to learn today!
With a brave smile, she replaced the totems in the box and gathered the dresses and hats. “Mind if I take…” she said as she slowly lifted a lamp from near Rikad.
“Oh yeah, all yours,” he said dismissively, fully engrossed in examining the tiny lordly robes of D’Imp Lomat.
She went back to the hall, up the wide even stairs to the third floor. She’d only spent a bit of time investigating it earlier, as she and Ros had been anxious about being late for dinner. She saw the heap of her worldly possessions against the wall where she’d left them. The only furniture here was the bed, but by the sounds of it, getting some tables, chairs, and wardrobes would be easy enough tomorrow. She placed the totem box and the tiny outfits on the floor beside the bed.
The bed itself was unlike any she’d ever heard of. Crafted with thick pine beams and topped with a mattress of imported cotton, it was probably wider than her entire hovel. A family of five could sleep on it and barely touch. She couldn’t imagine a more lordly bed. Its refined look and the luxurious softness were worlds apart from the coarse fabric and straw she was used to. Sometimes in the fall, she’d add freshly fallen leaves to her straw mattress for extra comfort, but that was a fleeting pleasure. This bed, however, promised constant comfort. She eyed the pile of heavy blankets at the foot of the bed. Recently, she had bought a single blanket from the market, thin and scratchy, but these were the mage’s blankets—thick, plush, and impossibly soft.
She shut the heavy door and took off her tall boots. The floor felt smooth under her bare feet. Even having a floor was a new luxury; she was accustomed to hard-packed dirt floors like most everyone else. This wasn’t just a floor; it was a delicate herringbone pattern of different kinds of wood, obviously done by the agile imps. It was cleaner, smoother, and more level than any table she’d eaten off before the mage came to town.
She stopped admiring the floor and stripped to her shift. She felt exposed being so undressed around so many men. She reasoned it out—the iron and oak door was stronger than a hide flap, and this would doubtlessly be the safest sleep of her life. Just a reaction, not a reality. She left the lamp on the floor and got in bed.
With a panic, she yelped as the whole bed flowed underneath her, as if she’d stepped on the tail of a sleeping cat. She tried to get up but her feet were already off the floor, and she couldn’t find a stable purchase with her hands. She froze up to think her way out of it, and the bed stopped moving almost as soon as she did.
Her heart pounded in her chest.
Was this an enchantment gone awry? Some bed demon?
Slowly, she log-rolled towards the edge of the bed, and the mattress under her also slowly moved, but not enough to stop her. Slow and steady, she might get free yet. Finally, she was close enough to put a foot down and stand. The bed flowed back to being perfectly flat.
She stood up, with a hand to her sternum, trying to catch her breath.
Think! What did the mage say about this today? It would magically adjust? Maybe that was all it was doing?
She leaned over and gently pushed down with a single fist. It was super pliable, then increasingly firm. But it felt unlike anything else—stacks of clothes or hides all felt different when they got pressed.
It must be magic. No time to be timid, and it would be humiliating to go to either the mage or the chief about this.
The only spell she could reliably cast was a gesture of Mana-Visualization. It caused the invisible lines of arcane energy to glow visibly, in bright colours that hinted at their use and purpose. She cast it to better examine her bed. It wasn’t enchanted as she expected; rather, hundreds and hundreds of things inside it were, and they linked and overlapped in ways she wouldn’t understand if she studied enchantments for a decade. She involuntarily took a step back from it, like finding a hundred warhorses inside a small cabinet.
She dismissed the gesture. With renewed determination, she slowly sat down on the bed. It shifted but only a bit. It was very soft and comfortable. Slowly, she turned and laid back, fighting her panic as the mattress kept shifting everywhere her body touched it, unnervingly lifelike. Fully laying down, she stopped and the mattress stopped. Even as her eyes were still wide with terror, she started to calm down. To test her theories, she rolled onto her side, and the mattress under her hip grew softer, and the part under her ribs grew firmer, until the pressure equalised. Rolling back, she felt it shift again, and once more the mattress's firmness changed all up and down her body, stopping once it was the same shape as her body’s pressure, resulting in sublime comfort.
Oh. This is incredible. I get it now!
She reached to the foot of the bed, pulled one of the soft blankets up to her chin, reached down to extinguish the lamp and drifted off into a better sleep than anyone in the history of her family ever had.
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2024.05.17 03:50 millie_vinillie master list for what to bring for freshman move in

it can be super confusing knowing what to bring as a freshman living in the dorms, so i thought it would be helpful to create a master list of what to bring/not to bring.
please add to the list in the comments — i tried to be thorough but i’m sure i forgot something!!
must have:
nice to have:
what you should know:
don’t bother: * a separate trash can (you will forget to empty it and it will stink up the room! plus there might not even be room for it anyways) * ALL OF YOUR CLOTHES (the number one thing that makes move out hard. you can bring stuff back and trade it out over winter break) * too many shoes (one pair of sneakers, a pair of frat/party shoes, a business casual pair, maybe a pair of boots if you like them, shower shoes should be enough) * things you can buy when you get there (especially if you’re flying, buy shampoo + conditioner when you get here. amazon is your best friend!) * too many pillows * WALLPAPER (it will tear up the walls) * pushpins (maybe i used these, but they leave holes in the walls and a strict RA could charge you for damages. plus, some rooms only have cinder block walls) * pots and pans (unless you plan to cook and already do, you won’t use them) * ironing board * printer * a safe (every room has a drawer that you can add a lock to to make it into a safe if you need to) * a bike if you don’t already use one * anything you plan to start using if you don’t use it already * a rain jacket (if you rush a sorority, you will get a windbreaker, but otherwise no one else uses any kind of rain jacket. an umbrella is key!) * handled steamer
best places for dorm shopping are target and walmart, while the dollar store and five below are great for making things cute and homey!
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2024.05.17 03:45 JeliOrtiz Undercover Soldier Initiative

Undercover Soldier Initiative
Hey everyone,
As some of you may know, I'm often here venting about the ups and downs of being a specialist who originally joined the Army 8 years ago. Returning to service after some time away has given me a different perspective on the life of a junior enlisted service member. In a previous post, I mentioned feeling like I had an old man's brain stuck in a young man's rank. This time around, I've noticed things that I missed during my first stint—subtleties and inefficiencies you don’t pick up on when you’re just trying to navigate the daily demands placed on you by your leadership.
Today, I'm switching gears from my usual rants to propose a possible solution to some of the challenges we face. There’s often a significant disconnect between the high-ranking officers who design training and operations, the NCOs who implement these directives, and the soldiers who are directly impacted by these policies. I’ve been pondering how we can better understand and improve the initial entry training (IET) and early career phases for soldiers, aiming to bridge the gap between soldiers and their superiors.
What if we had a program where high-performing NCOs, disguised as new recruits, go back to basic? They could experience everything from BCT to AIT or OSUT, depending on their MOS, and even spend the first few months in a new unit. The "Undercover Soldier Initiative" would involve selecting highly qualified NCOs, who are experts in their fields (EIB, ESB, EFMB certified), to go undercover as new recruits. This would start from the very beginning—basic combat training (BCT), through advanced individual training (AIT), or one station unit training (OSUT), depending on their specialty. They would not only go through the motions but fully engage with the system as any other recruit would, with their true identities concealed.
The key here is the depth of the immersion. These NCOs would live, train, and, later, work within units as though they were just starting their military careers. This allows them to experience firsthand the daily challenges and realities that new soldiers face, from the quality of the training and instruction to the support systems in place for physical and mental health, and even the integration process into operational units. Throughout their time in training and early deployment, these undercover NCOs would gather insights on a wide range of issues—everything from the effectiveness of training methods and the relevance of the skills taught, to the adequacy of mentorship and leadership practices seen in new units.
After completing their assignments, they would compile detailed reports of their experiences, providing candid feedback and actionable recommendations directly to senior leadership (O-7 and above). This feedback loop is crucial as it ensures that the insights gained translate into real policy and procedural reforms aimed at enhancing the training environment and improving the overall effectiveness and well-being of new soldiers.
The ultimate goal of this initiative is not just to identify problems but to foster a culture of continuous improvement and adaptation, ensuring that our training programs evolve in line with the needs of the soldiers they are designed to prepare. While this initiative wouldn't solve all the problems, it could be a powerful tool for uncovering systemic issues and ensuring we're setting up our new soldiers for success. What do you all think? Could this help us build a better Army, or is it just another pipe dream I cooked up while hallucinating on staff duty due to sleep deprivation?
submitted by JeliOrtiz to army [link] [comments]


2024.05.17 02:11 MirkWorks Excerpts from Adventures in the Orgasmatron: How the Sexual Revolution Came to America by Christopher Turner (Beats & Gestalt therapy)

Seven
...
In 1945, Allen Ginsberg and Jack Kerouac were students at Columbia University and were lodging in Joan Vollmer’s apartment on West 115th Street. Kerouac, a Catholic who had gotten in on a football scholarship described Ginsberg as “this spindly Jewish kid with horn-rimmed glasses and tremendous ears sticking out…burning black eyes”; the two men had a brief, awkward affair. Their friend William Burroughs was living nearby, on Riverside Drive, and after Kerouac and Ginsberg set him up with their landlady, he moved in, too. The gaunt and lanky Burroughs was more than a decade older than Ginsberg and Kerouac, and already seemed, Ginsberg recalled, to have the “ashen gray of an old-age cheek.” The younger pair admired him, Ginsberg wrote, like “ambassadors to a Chinese emperor.” Kerouac hailed him as “the last of the Faustian men.” Burroughs returned the compliment by introducing the other members of the “libertine circle,” as they dubbed themselves, to drugs, sailors, porn, bathhouses, and Wilhelm Reich.

After leaving Harvard in 1936, Burroughs had enrolled at the University of Vienna’s medical schools, Reich’s alma mater, with vague plans of becoming a psychoanalyst, but his stay was dominated by the administration of arsenic shots for the syphilis he had contracted in America, which left him feeling nauseated and depressed. He left after a semester. Back in New York, Burroughs was analyzed by Paul Federn, who had been Reich’s first therapist but whom Reich came to consider his nemesis. Burroughs was institutionalized in 1940 after he chopped off the tip of his finger in a Van Gogh - like gesture of unrequited love (Bellevue psychiatrists diagnosed him as a paranoid schizophrenic). Burroughs’s parents gave him an allowance of two hundred dollars a month on the condition that he seek further help, and in 1946 Burroughs was undergoing narco-analysis with Dr. Lewis Wolberg, who used nitrous oxide and hypnosis to stimulated the unconscious.
Burroughs would return from his sessions with Wolberg to practice “wild analysis” on his friends, interpreting their dreams from the comfort of a wing chair. He also played a game that parodied the Reichian character analysis that he’d become interested in. The group would play an adaption of charades to facilitate the exploration of the onion layers of their personality armor. Burroughs referred to these exercises in amateur dramatics as “routines.” For example, underneath Burroughs’s public persona as the distinguished heir of an important St. Louis family lurked a prissy, lesbian English governess (“My dear, you’re just in time for tea. Don’t say those dirty words in front of everybody!”). Scratch the governess surface and you reached Old Luke, a gun-toting, tobacco-chewing sharecropper from the Deep South (“Ever gut a catfish?”). The last stratum, at his very core, held a silent Chinaman, a contemplative, impassive character who sat meditating on the banks of the Yangtse. Ginsberg’s hidden self was “the well-groomed Hungarian,” and Kerouac liked to play the naïve American lost in the sophistications of Paris.
Alfred Kinsey met Burroughs, Ginsberg, and Kerouac on one of their nocturnal trips to Time Square through their friend Herbert Huncke, the male prostitute who coined the term “beat” and introduced Burroughs to recreational drugs. Kinsey paid Huncke
Taking advantage of the proximity of Cott’s office to his father’s home, and still buzzing in the mouth, Ginsberg chose to come out during a posttherapeutic visit. “You mean you like to take men’s penises in your mouth?” his father said unsympathetically. But Cott thought homosexuality a perversion, as Reich did, and was working toward establishing heterosexual primacy rather than trying to persuade Ginsberg to come to terms with his queerness. “Frankly I won’t trust that kind of straight genital Reichian,” Burroughs wrote in disgust at this dogmatism. “Feller say, when a man gets too straight he’s just a god damned prick.”
Cott terminated Ginsberg’s therapy after three months because he continued to smoke pot against the doctor’s advice. Ginsberg though cannabis an integral part of his aesthetic education; Cott feared that it would lead to a psychotic episode. The summer he quit therapy, Ginsberg began experiencing auditory hallucinations. “It was like God had a human voice,” Ginsberg wrote of his transcendental experience, in which he discovered his calling as a poet, “with all the infinite tenderness and mortal gravity of a living Creator speaking to his son.” Consumed by a desire to share his amazing experience, Ginsberg crawled out onto his fire escape and tapped on the next-door neighbor’s windows, declaring to the two frightened girls inside, “I’ve seen God!”
His father, still reeling from the discovery of his son’s sexuality, feared that he was suffering from the paranoid schizophrenia that had caused his mother to be institutionalized in Pilgrim State, a mental hospital on Long Island. She also heard voices, feared her husband was trying to poison her, hallucinated Hitler’s mustache in the sink, and thought spies were following her. When Ginsberg entered Reichian analysis, she was reportedly banging her head against the wall so ferociously that the doctors recommended a lobotomy.
Ginsberg phoned up Dr. Cott, his former therapist, and told him, “It happened, I had some kind of breakthrough or psychotic experience.” Cott, who followed Reich in rejecting the talking cure, and who was obviously still angry at Ginsberg for choosing pot over therapy, said, “I’m afraid any discussion would have no value” and hung up on him. Soon afterward, when Ginsberg was involved in a car chase in a stolen vehicle that ended in a dramatic crash, he was encouraged by a law professor at Columbia, where he was still a student, to plead insanity. Dr. Cott appeared in court to testify to his mental instability, and two months later Ginsberg was admitted to the Columbia Presbyterian Psychiatric institute, where he stayed for eight months.
During Ginsberg’s hospitalization, Burroughs wrote to Jack Kerouac to ask him to find out from Ginsberg what the “gadget made by Reichians” looked like. “I want especially to know its shape and if there is a window, and how one gets into it.” Kerouac doesn’t seem to have been much help in providing a blueprint. Burroughs built his first accumulator in the spring of 1949 when he was living on a rented farm in Pharr, Texas, with Kells Elvins, a friend from his Harvard days. They were both enthusiastically reading Reich’s The Cancer Biopathy and decided to build an accumulator in the orange grove Kells owned in the Rio Grande Valley. Built without recourse to any plans, the resulting device included some curious innovations. “Inside was an old icebox,” Burroughs explained, “which you could get inside and pull on a contrivance so that another box of sheet steel descended over you, so that the effect was presumably heightened.” It took them a few days to construct the box. The result was eight feet high, much taller than the ones Reich manufactured: “It was a regular townhouse,” Burroughs recalled.
The pair took turns sitting in the accumulator and obtained, Burroughs wrote, “unmistakable results.” Burroughs wondered what the Mexican farm laborers thought of this strange box that they entered “wrapped in old towels,” and came out of feeling “much sexier and healthier,” “with hard-ons.” Burroughs and Kells also made one of Reich’s smaller shooter boxes, with a funnel, which they used as a supplement to the big box. Their DIY was, Burroughs admitted, “a very sloppy job,” but it still have a powerful “sexual kick.”
"I have just been reading Wilhelm Reich’s latest book The Cancer Biopathy,” Burroughs wrote excitedly to Kerouac. “I tell you Jack, he is the only man in the analysis line who is on that beam. After reading the book I built an orgone accumulator and the gimmick really works. The man is not crazy, he’s a fucking genius.” Kerouac described Burroughs enthusiastically promoting the box in On the Road (1955). According to Kerouac, Burroughs said, “Say, why don’t you fellows try my orgone accumulator? Put some juice in your bones. I always rush up and take off ninety miles an hour for the nearest whorehouse, hor-hor-hor!”
Burroughs used an orgone box on and off for the rest of his life. (There is a picture of the rock star Kurt Cobain waving through the port-hole of Burrough’s last box, a scruffy, patched-up shed that he kept in the garden behind his house in Lawrence, Kansas.) In the 1970s he wrote an article for Oui magazine entitled “All the accumulators I have owned” in which he boasted, “Your intrepid reporter, at age thirty-seven, achieved spontaneous orgasm, no hands, in an orgone accumulator built in an orange grove in Pharr, Texas. It was the small, direct-application accumulator that did the trick.”
….
Perls concluded that any positive claims for the orgone box were attributable to the placebo effect. “I invariably found a fallacy,” he said of the orgone box users he met, “a suggestibility that could be directed in any way that I wanted.” Reich, Perls thought, had made a major contribution in giving Freud’s notion of resistance a body, but he erred in trying to make a verifiable reality out of the libido. “Now resistances do exist, there is no doubt about it,” Perls explained, “but libido was and is a hypothesized energy, invented by Freud himself to explain his model of man.” He thought Reich had hypnotized himself and his patients into the belief of the existence of the orgone as the physical and visible equivalent of libido.
Perls found that users of orgone boxes usually exhibited some paranoid symptoms. “Then I had another look at the armor theory,” Perls went on, “and I realized that the idea of the armor itself was a paranoid form. It supposes an attack from, and defense against, the environment.” Perls criticized vegetotherapy for encouraging the formation of paranoid features by encouraging the patient to “externalize, disown, and project material that could be assimilated and become part of the self.” Orgone energy, Perls concluded from his investigations into the orgone box, was “an invention of Reich’s fantasy which by then had gone astray.” The realization that the Reich he had met in New York was different from the one he had known in Europe, and that orgone mysticism was at the crackpot end of science, was tinged with melancholy. “The enfant terrible of the Vienna Institute turned out to be a genius,” Perls wrote in his autobiography, “only to eclipse himself as a ‘mad scientist.’”
In his own elaboration of character analysis, which he called Gestalt therapy, Perls turned the idea of armor around: where Reich had come to see character armor as a defense against a hostile external world, Perls saw that same layer of self as a shield for one’s own true drives - a straitjacket designed to safeguard against explosions of excitement from within. Thus, it wasn’t a shell to be crushed but something integral, to be owned. (Laura Perls said they tried to convince Rosenfeld to give up his box, that he could increase his physical vitality and mental agility “entirely on his own, without external devices.”) He wanted his patients to be aware of their bodies, to feel the present vividly in the “here and now,” to be “authentic,” to act on their desires.
Perls got his patients to act out their feelings so that they could assimilate and take responsibility for them. He had originally wanted to be a theater director - he’d been a student of Max Reinhardt’s when he was growing up in Berlin, and he’d become closely associated with the avant-garde Living Theatre troupe in New York. Julian Beck, a founder of the Living Theatre, explained to Perls’s biographer, Martin Shepard, of Gestalt therapy, “[Perls] had something in mind that was halfway between the kind of performance we were doing [direct spectacle, aimed at challenging the moral complacency of the audience] and therapeutic sessions.”
“You are my client,” Perls told one female patient. “I care for you like an artist, I bring something out that is hidden in you.” He described therapy as if it were a magic trick; the rabbit he claimed to pull out of the hat was a person shorn of the “neurosis of normalcy” and all the bourgeois niceties associated with it. This person, he hypothesized, was confident enough to be selfish, to act on rather than repress all her desires, whatever the social consequences. All the energy that others wasted on repression and concealment, Perls thought, should be available for creative self-expression. Another of Perls’s patients recalled, “Fritz loved some types - open bastard-bitch - open defenses, that type. He didn’t like anyone who would placate him or be too good to him or used good-girl or good-boy defenses - that drove him up the wall.”

Perls’s views ,and some of his methods, were much indebted to those pioneered by Reich in the thirties: Perls would habitually accuse his patients of being “phony” and was deliberately aggressive, much as Reich had been with him. Yet, his observations about the paranoid deviations in Reich’s terminology and thinking were painfully perceptive, precisely because he had built on those very ideas.
In 1951, Perls, Paul Goodman, and a Columbia professor of psychology named Ralph Hefferline published Gestalt Therapy: Excitement and Growth in the Human Personality. Rewritten by Goodman, and bearing all the hallmarks of Goodman’s exasperating style, the book blends Reich’s ideas about energy blocks and flows with Sartre’s cafe philosophy to create an American brand of existentialism turned therapy. The authors intended their self-help book to provide the reader with the tools for revolution: “In recommending [these experiments] to you,” they warned of their mass-market therapy, “we commit an aggressive act aimed at your present status quo and whatever complacency it affords.” They promised immediate liberation, without the hard grind of political struggle; all you had to do was unleash your “authentic” self.
The “excitement” to which the subtitle of the book refers is a generalized libido, an elan vital that is seeking various outlets, not all of them sexual. Life, for Perls, was a series of “unfinished” or “undigested” situation, frustrations that were all waiting their turn for satisfactory closure. “After the available excitement has been fully transformed and experienced, then we have good closure, satisfaction, temporary peace and nirvana,” Perls summarized his position. “A [mere] discharge will barely bring about the feeling of exhaustion and being spent.”
It sounded very like the Reichian orgasm. But for Perls, excitement was no longer exclusively genital, as it was for Reich, and this shift only served to open up numerous other slipways to pleasure. In Reich’s view, the libido theory was an inviolable article of faith. In broadening its range to celebrate oral and anal pleasures, Perls heralded a polymorphously perverse and heretical vision - one that, ironically, would prove particularly amenable to exploitation under capitalism.
In 1952, Perls, his wife, Goodman, Isidore From, Elliott Shapiro, and two others founded the New York Institute for Gestalt Therapy, headquartered in the Perleses’ apartment and with treatment rooms at 315 Central Park West. The seven founding members met on a weekly basis for group therapy. There was no bureaucratic hierarchy and everyone, including Perls, was subject to the honest criticism that was seen as the key to self-discovery. It was a very public form of character analysis: members of the group would draw one another’s attention to every repression or hang-up, none of which was to be tolerated.
Elliot Shapiro, an ex-boxer and the head of a psychiatric school attached to Kings County Hospital in Brooklyn, brought a friend to one session; Shapiro’s friend said he “had never witnessed the aggressive and profound battling that went on in those groups. Nobody, virtually nobody, was safe at any time.” Shapiro recalled, “We hammered at each other, and hammered, and hammered - every week. And it was the most vigorous hammering you can image….If you could live through these groups and take the corrections, the insults, the remarks…” Not all the participants had sufficiently thick skins to take such brutal candor. The psychotherapist Jim Simkin left the group because he felt that everyone was “loading elephant shit on him,” as did Ralph Hefferline, a coauthor of Gestalt Therapy.
To promote this new school, Perls traveled from city to city, introducing an audience of psychiatrists, social workers, and other interested parties to his “here and now” philosophy. He taught groups in Cleveland, Detroit, Toronto, and Miami how to be sensitive to their bodily needs and to follow their impulses, to be honest and unalienated. He’d be sharp and confrontational as he pushed his awareness techniques on the participants: What are you doing now? What are you experiencing? What are you feeling? Isadore From, who was part of the original New York group, remembers that these occasions were often very dramatic, with “a lot of shaking, trembling, anxiety” - effects that he thought were the result of the audiences’ hyperventilating under the strain of Perls’s relentless goading and questioning.
The New York Institute of Gestalt Therapy also ran public seminars, including one by Goodman, “The Psychology of Sex” (“What you can’t do, teach,” he said with a laugh). Following Reich, it was thought that neurosis could be treated by exposure to sexual pleasure. Goodman made this his area of expertise and people with sexual problems were often referred to him. One was a man who was worried about the quality of his orgasms after prostate surgery. Another thought he might be homosexual; the bisexual Goodman got his penis out and demanded that the patient touch it to help him make a diagnosis. In so doing he was no doubt influenced by Hitschmann, the Viennese analyst who once asked Perls, then tormented by sexual inadequacy, to show him his penis .
In one of Goodman’s group sessions, when someone complained of the lack of sexual companionship, Goodman went around the circle and set up a week’s worth of dates. “See, that wasn’t so difficult,” he reassured her. He was not beyond offering his own neurosis-busting services to patients of either sex, and once agreed to accompany a patient who invited him on an all-expenses-paid trip to Europe. He joked about setting up a College of Sex so as to put his vast experience to educational use. “I’m a sociopath,” he wanted a potential client. In a diary entry written in 1957, Goodman looked back on the previous decade and concluded that he’s made a “false cultus-religion (an obsession)” of sex: “The sexual act itself had just about the meaning of a ritual communion sacrifice.”
submitted by MirkWorks to u/MirkWorks [link] [comments]


2024.05.17 01:16 TrousersCalledDave Any clever ways to lessen the work of a bread maker recipe displayed on my dashboard, based on what they select?

I'm looking to display a number of bread recipes and bread maker settings etc on my kitchen tablet dashboard. It will include size, ingredients, quantities, any special steps (e.g. a different kneading paddle), program number, and the cook time. I plan to also use that cook time to notify everyone when it's finished so someone can remove it from the machine.
I'm planning on doing this in Node Red. I already know how I could accomplish this, but not necessarily in the most efficient way, so wondering if anyone has any suggestions.
I plan to have a new page on the dashboard which will show 3 buttons, medium, large, extra large. So you first select the size of whatever you want to make. I will have 3 folders in my media folder in HA each populated with the different quantities for the same recipes, the button press will update the path so that it searches through the correct folder.
Once the user has selected a size it'll navigate to a new page populated with all the possible recipes. Here is where I'm hoping I can take some short cuts. I realise I can create an input boolean (switch) for each recipe, but I'm wondering if instead, I can simply call a script and send the text of the button to the script. I can then use that as a reference to find the matching file name in the media folders. Is that possible? If not, can anyone think of other shortcuts which will avoid me having to make loads of input booleans? It has to be as user friendly as possible and large, so I don't want to use a dropdown box helper instead.
Once they've made the selection, it'll go to a third new screen. I'll use a Function Node in Node Red to locate the file name, read the text file and send it to an edit text which will be displayed on a markdown card. I might do individual steps and have a previous/next button and have the steps announced over Alexa too.
For the actual data, I plan to dynamically create them using Dictionaries and I will be manually adding each recipe from the manual first (well, not all recipes, maybe 10 or so for now). It will read line by line, e.g. Dry Yeast - 1 tsp, split at the "-", add "Dry Yeast" as the Key, and "1 tsp" as the Value, and then do the next line. I think this part is pretty efficient, and requires not much work other than initially writing out the recipes, but open to suggestions on other methods. It'll also display and announce the program number and cooking time.
Below the recipe there'll be a button saying something like "Start Timer" which the user presses once they've pressed start on the bread maker. It then grabs the cooking time stored in the Dictionary and sets an Alexa timer in the kitchen, and a timer in Node Red which will send a notification to our phones when the time is up.
I know it sounds like a lot of effort, but genuinely quite useful. This is the first time I've had household approval for an automation! I was asked if I could make the recipes digital, so I suggested I go one better and make it interactive!
So yeah, any thoughts or ideas please, particularly where it comes to setting up quite a few buttons on the dashboard to select a recipe.
Thanks.
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2024.05.17 00:47 jonfinazzo UFC Vegas 92: Barboza vs. Murphy - A Breakdown by The Finz

ALL TIME PICK RECORD: 223-156 (verified on my instagram finzchatsmma)
LAST WEEK: 5-7 (ouch)
PRELIMS
SW W Bout: Emily Ducote v. Vanessa Demopoulos
Records: 13-8 v. 10-5
Last 5 Fights: WLLWW v. WLWWW
PICK: Emily Ducote by RD3 TKO
BW Bout: Alatengheili v. Kleydson Rodriguez
Records: 16-9-2 v. 8-3
Last 5 Fights: LWWDL v. LWLWW
PICK: Alatengheili by UD
SW W Bout: Piera Rodriguez v. Ariane Carnelossi
Records: 9-1 v. 14-3
Last 5 Fights: LWWWW v. LWWLW
PICK: Piera Rodriguez by Unanimous Decision
MW Bout: Abus Magomedov v. Warlley Alves
Records: 25-6-1 v. 14-7
Last 5 Fights: LLWWW v. LLLWL
PICK: Abus Magomedov by RD1 KO
BW W Bout: Tamires Vidal v. Melissa Gatto
Records: 7-2 v. 8-2-2
Last 5 Fights: LWWWW v. LLWWW
PICK: Melissa Gatto by RD2 Submission
LHW Bout: Oumar Sy v. Tuco Tokkos
Records: 9-0 v. 10-3
Last 5 Fights: WWWWW v. WWWLW
PICK: Oumar Sy by RD1 Submission
LW Bout: Tom Nolan v. Victor Martinez
Records: 6-1 v. 13-5
Last 5 Fights: LWWWW v. LWWWW
PICK: Tom Nolan by RD1 KO
MAIN CARD
SW W Bout: Angela Hill v. Luana Pinheiro
Records: 16-13 v. 11-2
Last 5 Fights: WLWWL v. LWWWW
PICK: Angela Hill by Split Decision
BW Bout: Adrian Yanez v. Vinicius Salvador
Records: 16-5 v. 14-6
Last 5 Fights: LLWWW v. LLWWW
PICK: Adrian Yanez by RD2 KO
WW Bout: Ramiz Brahimaj v. Themba Gorimbo
Records: 10-4 v. 12-4
Last 5 Fights: WLWLW v. WWLWL
PICK: Themba Gorimbo by RD2 KO
WW Bout: Khaos Williams v. Carlston Harris
Records: 14-3 v. 19-5
Last 5 Fights: WLWWL v. WWLWW
PICK: Carlston Harris by RD2 Sub
FeathW Bout: Edson Barboza v. Lerone Murphy
Records: 24-11 v. 13-0-1
Last 5 Fights: WWLLW v. WWWWW
PICK: Lerone Murphy by Unanimous Decision
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