Baked potato soup crock pot

Slowcooking: Slow and Steady Wins the Race

2010.11.03 18:01 mmmyum Slowcooking: Slow and Steady Wins the Race

Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "Crock-Pot®" style slow cooker was used. Slow cooking is an ideal method for cooking less expensive portions of meat to make them more tender and tasty than by other forms of cookery. Vegetarian and vegan dishes can also be made via slow cooking. - crockpot, slowcooker, crock, crock-pot, slow cooker
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2015.04.11 11:11 Clackpot StupidFood : Food. Point. Laugh.

A place to lambast idiotic methods of serving food, or any other epicurean inanity worthy of ridicule.
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2013.11.21 17:37 Gaaargh Hotdish: for fans of the King of Casseroles

Hotdish is a variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and / or frozen vegetable, mixed with canned soup. ... The dish is popular in Minnesota, North Dakota and Wisconsin. Hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers Wikipedia (). Hotdish. [ONLINE] Available at: http://en.wikipedia.org/wiki/Hotdish. [Last Accessed 21 November 2013].
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2024.06.01 10:35 Apprehensive-Ask4294 Chronic Stomach Issue

Hi!! I am a 20 year old female. 5'4", 120~ pounds. For about 3 years I've had constant, persistent problems with my stomach.
I have always been incredibly sensitive to fats. I will throw up within a few hours of eating even one potato chip or tiny bite of food with grease. It's awful, and for years I've written it off as a normal sensitivity.
In the last few months, however, it has gotten worse. Now every meal leaves me sick. I'm always experiencing some nausea or cramps or throwing up food. I often can't hold down even simple things like soups and, occasionally, just plain water.
I've started taking HCL, zinc, and fiber supplements to try and help. Me and my family came to the general conclusion that I'm not producing enough stomach bile- but I feel like that isn't the case. I eat and eat and eat and never feel full. I'm hungry but feel too gross to eat. I ate ramen noodles for lunch and threw them up at dinner- completely unchanged like it wasn't digested at all.
I'm getting incredibly worried, trying to find answers on Google leaves me with little to go off of. I haven't lost any weight, I'm safe in that regard and I'm not withering away, but I don't know what's wrong or what kind of doctor to see. I recently aged out of my old GP so I can't go to her and ask. Any ideas or help is appreciated!
submitted by Apprehensive-Ask4294 to AskDocs [link] [comments]


2024.06.01 10:12 honorisalive Looking for treacle tart and suanlafen

I’m really hoping these dishes exist in NYC but I haven’t had any luck finding them so far. Would love some pointers!
  1. Treacle tart, a British dessert. Tea & Sympathy has a treacle pudding, which is not the same thing.
  2. Suanlafen (酸辣粉, Chinese sour and spicy noodles, also called hot and sour noodles). To clarify, I am NOT looking for the Chongqing version (thin glass noodles), which is what I commonly find. I believe I want the Sichuan or 傷心(shangxin) version, which can also be found in Hong Kong street stalls (pictured). These noodles are made from potato starch (IIRC) - they’re thicker and rather chewy. The soups for the two types of suanlafen are quite different, and the thin/thick noodle type is a good way to immediately realise just from looking which one you’re getting. The one I’m looking for should have a good amount of Sichuan peppercorns in the soup (for the mala taste).
Example picture
submitted by honorisalive to AskNYC [link] [comments]


2024.06.01 09:41 Sweet-Count2557 Best Restaurants in Somerville Nj

Best Restaurants in Somerville Nj
Best Restaurants in Somerville Nj Looking for the ultimate dining experience in Somerville, NJ? Look no further, because we've got the inside scoop on the best restaurants in town.We've scoured every corner, from charming bistros to upscale fine dining spots, to bring you a comprehensive list that will satisfy even the most discerning palate.From delectable Thai dishes with a French twist to fresh and light Greek flavors, Somerville has it all. Get ready to indulge in a culinary adventure like no other.Join us as we explore the top dining destinations in Somerville, NJ.Key TakeawaysDa Filippos offers exquisite Italian plates in a rustic ambiance with live piano music for a pleasurable dining experience.Savor Restaurant is an upscale space for fine dining, serving homemade pastas and succulent steaks in a classy atmosphere with exceptional service.Origin and Origin Thai II are foodie magnets on Division Street, offering yummy Thai-inspired dishes with a French twist, cozy and inviting atmosphere, and friendly and attentive staff.Thai Kitchen is a charming and popular BYOB Thai joint in Bridgewater Township, serving authentic Thai dishes with adjustable heat levels, with their Pad Thai being a must-try dish.Da FilipposWe absolutely love Da Filippos for its exquisite Italian plates. Located in Somerville, NJ, this restaurant is a gem among the many fantastic dining options in the area. Da Filippos offers a pleasurable dining experience with its rustic ambiance and live piano music. As soon as you step inside, you're transported to a cozy Italian trattoria, complete with warm lighting and charming decor.The menu at Da Filippos is a celebration of authentic Italian cuisine. From homemade pastas to succulent steaks, every dish is prepared with the utmost care and attention to detail. The flavors are rich and bold, showcasing the best of traditional Italian cooking. Whether you're craving a classic dish like spaghetti carbonara or something more adventurous like osso buco, Da Filippos has it all.The service at Da Filippos is exceptional. The staff is friendly, attentive, and knowledgeable about the menu. They're more than happy to provide recommendations or answer any questions you may have. The atmosphere is relaxed and welcoming, making it the perfect place to enjoy a leisurely meal with friends or family.If you're looking for a memorable dining experience in Somerville, NJ, look no further than Da Filippos. With its exquisite Italian plates, rustic ambiance, and exceptional service, this restaurant is a must-visit for anyone who appreciates fine food. So, the next time you're in the area, be sure to make a reservation at Da Filippos and indulge in the flavors of Italy.Savor RestaurantLet's explore Savor Restaurant, an upscale space for fine dining located on Main Street in Somerville, NJ. If you're looking for a memorable culinary experience, Savor Restaurant is the place to be. Here are five reasons why this restaurant stands out among the other restaurants near Somerville, NJ:Exceptional Cuisine: Savor Restaurant offers a menu that showcases the best of both land and sea. From homemade pastas to succulent steaks, every dish is crafted with precision and passion. The flavors are thoughtfully balanced, and the presentation is a feast for the eyes.Classy Atmosphere: As you step into Savor Restaurant, you'll be greeted by an elegant and sophisticated ambiance. The tastefully decorated interior creates a warm and inviting atmosphere, perfect for a romantic date night or a special celebration.Outstanding Service: The staff at Savor Restaurant goes above and beyond to ensure that every guest has a memorable dining experience. The waitstaff is knowledgeable, attentive, and friendly, providing top-notch service from start to finish.Prime Location: Situated on Main Street, Savor Restaurant is conveniently located in the heart of Somerville, NJ. Whether you're exploring the town or attending an event nearby, Savor Restaurant is easily accessible, making it a popular choice for locals and visitors alike.Attention to Detail: From the moment you walk through the door, you'll notice the meticulous attention to detail at Savor Restaurant. From the perfectly set tables to the carefully curated wine list, every aspect of your dining experience is thoughtfully planned and executed.With its exceptional cuisine, classy atmosphere, outstanding service, prime location, and attention to detail, Savor Restaurant is a must-visit destination for food lovers in Somerville, NJ.Now, let's delve into the origin and offerings of Origin and Origin Thai II, another culinary gem in the area.Origin and Origin Thai IIOrigin and Origin Thai II are two popular restaurants in Somerville, NJ that offer a delightful culinary experience. Bursting onto the scene in 2000, these restaurants have become a foodie magnet on Division Street. Origin Thai II serves up yummy Thai-inspired dishes with a French twist, while Origin offers a fusion of Thai and American cuisine.When you step into Origin and Origin Thai II, you're greeted by a cozy and inviting atmosphere. The rustic decor and warm lighting create a welcoming ambiance that makes you feel right at home. The friendly and attentive staff further enhance the dining experience, ensuring that you're well taken care of throughout your meal.The menu at Origin and Origin Thai II is filled with mouthwatering options that will satisfy any palate. From traditional Thai dishes like Pad Thai and Green Curry to unique creations like Duck Confit Spring Rolls and Lobster Mac and Cheese, there's something for everyone to enjoy. The chefs at Origin and Origin Thai II pride themselves on using fresh, high-quality ingredients to create dishes that are bursting with flavor.In addition to the delicious food, Origin and Origin Thai II also offer second to none service. The staff is knowledgeable about the menu and can offer recommendations based on your preferences. They're also attentive to your needs, ensuring that your dining experience is seamless and enjoyable.Whether you're craving Thai cuisine with a French twist or looking for a fusion of Thai and American flavors, Origin and Origin Thai II are the go-to restaurants in Somerville, NJ. With their cozy atmosphere, friendly staff, and mouthwatering dishes, these restaurants are sure to provide a delightful culinary experience.Thai KitchenThai Kitchen is a charming and popular BYOB Thai joint located in Bridgewater Township. Here are five reasons why you should consider dining at Thai Kitchen:Authentic Thai dishes with adjustable heat levels: Thai Kitchen offers a wide range of traditional Thai dishes that are prepared with authentic ingredients and flavors. Whether you prefer mild or spicy, you can adjust the heat levels to suit your taste buds.Must-try dish: Pad Thai: One dish that you should definitely try at Thai Kitchen is their Pad Thai. This classic Thai noodle dish is packed with flavors and textures, featuring stir-fried rice noodles, eggs, tofu, shrimp, bean sprouts, and crushed peanuts. It's a crowd favorite for a reason!Charming and inviting atmosphere: As soon as you step into Thai Kitchen, you'll be greeted by a warm and inviting atmosphere. The restaurant is cozy and decorated with Thai-inspired accents, creating a serene and relaxing environment for your dining experience.Friendly and attentive staff: The staff at Thai Kitchen is known for their friendly and attentive service. They go above and beyond to ensure that every guest feels welcomed and taken care of. Whether you have dietary restrictions or need recommendations, they're there to assist you.BYOB: Thai Kitchen is a BYOB restaurant, allowing you to bring your favorite beverages to complement your meal. Whether it's a bottle of wine or your favorite craft beer, you have the freedom to choose and enjoy your preferred drink with your Thai cuisine.With its authentic dishes, cozy ambiance, and friendly service, Thai Kitchen is a delightful choice for Thai food enthusiasts.Now, let's move on to our next restaurant, Kyma, which draws inspiration from the flavors of Greece.KymaWhen it comes to exploring the flavors of Greece, Kyma is a restaurant in Somerville, NJ that offers a fresh and light Greek dining experience. Conveniently located on Main Street, Kyma is known for its inspired dishes that showcase the vibrant and healthy ingredients of Greek cuisine. The restaurant's gorgeous space with Venetian flooring adds to the overall charm and ambiance of the dining experience.To give you a taste of what Kyma has to offer, here is a table showcasing some of their standout dishes:DishDescriptionPriceMoussakaLayers of eggplant, ground meat, and béchamel sauce, baked to perfection.$18SpanakopitaFlaky phyllo pastry filled with spinach, feta cheese, and herbs.$12SouvlakiGrilled skewers of marinated meat (choice of chicken or pork) served with tzatziki sauce.$16BaklavaA sweet and nutty pastry made with layers of filo dough, honey, and crushed nuts.$8Each dish at Kyma is expertly prepared, allowing the flavors to shine through. The freshness of the ingredients combined with traditional Greek techniques creates a delightful dining experience that is both satisfying and light.Transitioning into the next section, if you're looking for a different culinary experience, Maggiano's Bridgewater specializes in Italian classics that are sure to please.Maggianos BridgewaterMaggianos Bridgewater is a family-friendly Italian restaurant that specializes in classic Italian dishes. As an upscale chain, it offers a polished and relaxed environment for diners.With a variety of expertly prepared Italian fare and a special kids menu available, Maggianos Bridgewater is a great choice for those looking for a delicious and enjoyable dining experience.Family-Friendly Italian ClassicsLocated in Bridgewater Township, Maggianos Bridgewater offers a delightful selection of family-friendly Italian classics. At Maggianos, you can expect a polished and relaxed environment, perfect for a casual family outing. The menu is filled with expertly prepared Italian fare that will satisfy both young and old taste buds.Here are five reasons why Maggianos is a great choice for family dining:Extensive menu: Maggianos offers a wide variety of Italian classics, including pasta dishes like lasagna and fettuccine alfredo, as well as delicious pizzas and mouth-watering desserts.Special kids menu: The restaurant understands the importance of catering to its younger guests, so they've a special kids menu with options that are sure to please even the pickiest eaters.Upscale chain: Maggianos is a well-known upscale chain with a reputation for delivering high-quality food and exceptional service.Relaxed atmosphere: The restaurant provides a polished and relaxed environment, making it a comfortable place for families to enjoy a meal together.Family-friendly pricing: Despite its upscale feel, Maggianos offers reasonable prices, making it an affordable option for families looking for a delicious Italian meal.With its extensive menu, family-friendly pricing, and relaxed atmosphere, Maggianos Bridgewater is a fantastic choice for families seeking classic Italian cuisine.Upscale Chain With VarietyWe thoroughly enjoyed the variety of options offered at Maggianos Bridgewater, an upscale chain restaurant in Somerville, NJ. From classic Italian dishes to specialty items, their menu has something for everyone. Here is a glimpse of the mouthwatering options available:StarterMain CourseSide DishDessertBruschettaChicken ParmesanGarlic Mashed PotatoesTiramisuMozzarella MarinaraLobster RavioliCreamed SpinachChocolate Zuccotto CakeCalamari FritteEggplant ParmesanFour-Cheese RavioliLemon CookiesStuffed MushroomsShrimp ScampiCrispy Zucchini FritteApple CrostadaEach dish we tried was expertly prepared and bursting with flavor. The polished and relaxed environment added to the overall dining experience. Whether you're looking for a romantic night out or a family gathering, Maggianos Bridgewater is the perfect choice. Now, let's move on to another delightful Italian spot in Somerville, Cafe Picasso.Cafe PicassoWhen it comes to Italian cuisine, Cafe Picasso has been our go-to spot since 1997. This charming restaurant is adorned with captivating art and exudes a romantic and intimate charm. Here are five reasons why Cafe Picasso is a must-visit:Authentic Italian dishes: At Cafe Picasso, you can expect to indulge in mouthwatering Italian dishes that are prepared with the utmost care and attention to detail. From classic pasta dishes like spaghetti carbonara to perfectly cooked seafood risotto, their menu is a true representation of Italian culinary traditions.Captivating art: As you step into Cafe Picasso, you'll be greeted by an ambiance that's adorned with captivating art pieces. The walls are adorned with paintings and sculptures that add to the overall charm and aesthetic appeal of the restaurant.Romantic and intimate charm: Cafe Picasso is the perfect spot for a romantic evening or an intimate gathering with friends. The dim lighting, cozy seating arrangements, and warm ambiance create an atmosphere that's both inviting and relaxing.Attentive service: The staff at Cafe Picasso goes above and beyond to ensure that every guest has a pleasurable dining experience. From the moment you walk in, you'll be greeted with a warm smile and attentive service that's second to none.Extensive wine selection: To complement your meal, Cafe Picasso offers an extensive selection of fine wines. Whether you prefer a bold red or a crisp white, their knowledgeable staff will help you find the perfect pairing for your meal.If you're looking for an authentic Italian dining experience in Somerville, Cafe Picasso is the place to be. With its delicious cuisine, captivating art, romantic atmosphere, attentive service, and extensive wine selection, it's no wonder why it has been a favorite spot for locals and visitors alike for over two decades.Frequently Asked QuestionsIs There a Dress Code at Da Filippos, Savor Restaurant, Origin and Origin Thai II, Thai Kitchen, Kyma, Maggianos Bridgewater, and Cafe Picasso?There is no specific dress code mentioned for Da Filippos, Savor Restaurant, Origin and Origin Thai II, Thai Kitchen, Kyma, Maggianos Bridgewater, and Cafe Picasso.It's always a good idea to dress comfortably and neatly when dining out, but these restaurants seem to prioritize a pleasurable dining experience over strict dress requirements.Whether you prefer a rustic ambiance, fine dining, or an intimate charm, these establishments offer a range of culinary experiences without imposing any strict dress code guidelines.Are Reservations Required at Any of These Restaurants?Are reservations required at any of these restaurants?Yes, some of these restaurants do require reservations for a guaranteed dining experience. It's advisable to make a reservation at upscale establishments like Savor Restaurant and Kyma to ensure a table.However, for more casual dining options like Division Cafe or tapas bar Tapastre, reservations may not be necessary but could still be helpful during peak hours.It's always best to call ahead to secure your spot and avoid any disappointment.Do Any of These Restaurants Offer Vegetarian or Vegan Options?Some of the restaurants in Somerville, NJ offer vegetarian or vegan options.Da Filippos and Savor Restaurant have delicious vegetarian dishes.Origin and Origin Thai II, as well as Thai Kitchen, offer tasty vegan options with a Thai twist.Kyma has fresh and light Greek dishes that include vegetarian options.Boulevard Seafood Company serves fresh seafood, but also has vegetarian options available.These restaurants provide a variety of choices for vegetarians and vegans in Somerville, NJ.Are There Any Gluten-Free Options Available at These Restaurants?Yes, there are gluten-free options available at many of the restaurants in Somerville, NJ.From exquisite Italian plates at Da Filippos to upscale fine dining at Savor Restaurant, there are plenty of choices for those with dietary restrictions.Thai Kitchen offers authentic Thai dishes with adjustable heat levels, while Boulevard Seafood Company serves fresh seafood sourced directly from Fulton Fish Market.Whether you're craving burgers at 30 Burgers or tapas at Tapastre, there are gluten-free options to satisfy your culinary desires.Do Any of These Restaurants Offer Outdoor Seating?Yes, some of these restaurants offer outdoor seating. They provide the option for customers to dine al fresco and enjoy the pleasant weather while having their meals.Outdoor seating is a great way to enhance the dining experience and create a more relaxed atmosphere.ConclusionIn conclusion, the dining scene in Somerville, NJ is truly exceptional. With a diverse range of cuisines and restaurants to choose from, there's something to suit every taste and preference.From the exquisite Italian plates at Da Filippos to the delectable Thai-inspired dishes at Origin and Origin Thai II, and the fresh and light Greek flavors at Kyma, the culinary offerings in Somerville are sure to leave you satisfied.So, whether you're a foodie or simply seeking a pleasurable dining experience, Somerville has it all.
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2024.06.01 08:31 murder_4_hire Some GF meals I've made in 2024 at home!

1) NY strip pad thai 2)steak and potato 3) spaghetti squash and meatballs 4)cabbage rolls 5) marinated grilled portobello 6) chicken parmesan 7) tacos 8) Salisbury steak and cheesy spinach & broccoli 9) more steak and potatoes! 10) salmon and rice 11) twice baked sweet potatoes 12) jalapeno cottage cheese frittata and sage sausage gravy (yes there are gf biscuits under there!) 13) salmon 14) crab cake and corn salad 15) grilled cheese sampler with fries and tomato soup (ham, Swiss, mushroom/turkey BLT/gouda and granny apple) 16) spicy salmon Mediterranean veggie rice bowl 17) "jalapeno popper" meatloaf and mashed sweet potato 18) fried chicken and waffles 19) chana saag with naan bread 20) sushi rolls and salmon cups
submitted by murder_4_hire to glutenfree [link] [comments]


2024.06.01 06:37 Ok-Ad5426 My meal prep.

Tuna salad sandwiches. 4 cans of tuna (3.67) 6 eggs, hardboiled (0.76) 4 big spoons of mayo, I use miracle whip, you can also use Greek yogurt (4.00 for a jar) Chopped up dill pickle chips, about 16 (2.50 a jar) Bread (1.42) I put them in plastic baggies, and put them in the fridge. Makes about 8-10 sandwiches depending on how much filling.
Veggie Alfredo 1lb pasta (.98) 1 large jar of Alfredo sauce (5.00) Frozen peas (1.00) 2 bags of frozen broccoli (1.20 each) 1 bag of frozen spinach (1.20) Boil the pasta to instructions, while heating the veggies up in another pot of water. Once both are done, turn off the heat, strain both and return to one pot. Add the whole jar of sauce and stir to combine. Makes 5 decent sized portions.
Chicken and veggies. 5lbs chicken breast (2.00 a pound) Can of black beans (0.89) Can of light red kidney beans (0.89) Frozen sweet potatoes (1.90) Frozen butternut squash (1.90) Frozen kale (1.20) Season chicken breast how you like, bake at 375 for 30-35 minutes. Reheat beans. Microwave veggies. Assemble. Also about 5 decent sized portions.
Snacks - frozen fruit.
Comes in at around 8-10 dollars a day. I'll add pictures if people want them.
submitted by Ok-Ad5426 to MealPrepSunday [link] [comments]


2024.06.01 06:01 QuillofNumenor 43 [M4F] #KY #US #Anywhere - Chubby geek seeking lasting connection

I'm a divorced guy, starting the next chapter in my life, and I'm seeking my forever person. Pics in my profile. About me:
I cordially invite you to reply if:
Bonus points if any of the following apply to you: you bake, you like ASMR, you're a fan of Tolkien/Lord of the Rings, you play RPGs, you play video games, you like 80s and 90s pop culture, you're a redhead, you wear glasses, you're a dog lover, you have a southern accent, you got a phat booty.
Seeking ladies between 30-50, though that's not set in stone if the connection works. A pic of you in your initial message is highly appreciated if possible.
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2024.06.01 05:59 Party_Mirror5090 What is the perfect point for baked meat?

For me it has to be well sewn and goes with baked potatoes too but my partner says it has to be juicy, I don't know what to do
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2024.06.01 05:47 sonimatic14 [Dollywood] Trip Report - First ever visit (5-31-2024)

[Dollywood] Trip Report - First ever visit (5-31-2024)
After years of missing out, I finally made it out to Dollywood. 10 new credits in one day which I'll rank in the park overall at the end, and mention any that crack a top 10 or 20 and so on.
We entered the park at 10:30 and we made a beeline for a roller coaster that's eluded me since it opened.
Lightning Rod: Finally. This coaster is the main reason I've never gone; fear of missing out due to downtime. When we scheduled this vacation I didn't know they would install a chain lift, but it was a godsend. We walked right on after a short wait with no issue, and the grouper conveniently gave us the front row.
Bad things out of the way, a launch would have made this a way better ride, because without it it feels like it's missing something. This only accentuates the other issues I have, including the short duration and the lack of any inversions. The ride also has some strange potholes but none that are egregious.
This ride is outstanding, for everything it is. The wave turn gives a funky pop of airtime while you crawl over it, the twist and shout is alarmingly fast, and every airtime hill after is bonkers. The quad down is outstanding and the best part of the ride. I have this as my 4th favorite RMC and is at #23 overall.
Next we did a big series of miscellaneous non coaster rides on the way to the back of the park. We did the Rockin’ Roadway, which is like a twist on an antique car ride. There's no gas or brakes, so you just steer. There's also onride audio. I'm not sure if the audio is different for every car, but we got Lollipop as our song. The 50s theme was really cute and kept up the immersion with Lightning Rod right before.
We got a snack in the Rivertown area. I got these delicious sweet potato fries with brown sugar and bacon bits on top. My girlfriend got a lavender blueberry sprite and a caprese panini, which I tried bites of and they were yummy.
Next we rode Smoky Mountain River Rampage, which was a pretty exceptional rapids ride in my opinion. Everyone seemed to get exceptionally wet except me, but I braced every time. The waterfall took me by surprise.
Next was Barnstormer, their S&S Screamin Swing. Very good, it's my favorite type of flat ride and I always get a kick out of it. The theming was exceptional.
Our final non coaster ride was Daredevil Falls, their giant and very modern looking log ride. The theming was very good on this one, and the appearance of the giant drop is impressive, especially the water cannons mimicking the splash. The drop itself is excellent. I got a good spritz of water on my face. Great ride, best log ride of the trip so far.
Blazing Fury: This ride really took me by surprise. This is essentially a cool firefighting themed dark ride with 3 coaster drops. I really enjoyed it. The ride was glossy smooth, the drops were very sudden, and the dark ride scenes were rudimentary yet charming and fun. Excellent ride.
Tennessee Tornado: This one disappointed me a teensy bit. Everyone has hyped this up as the best or one of the best arrows and they're absolutely right, but I didn't realize just how short this one would feel. It also shuffles a lot, but there are no rough transitions so I felt no headbanging.
What the ride does have is phenomenal. I happened to get a back row ride. The drop off the lift is surprising, and the big first drop into the giant tunnel is absolutely the best first drop I experienced at this park. Huge airtime and a big rush of speed. The Dolly Iron Butterfly™ is awesome and gives pretty fantastic hangtime. The last 2 inversions give really good positive gs, and the two overbanks are also fun.
The ride is over really quickly, and I wish it has a couple more inversions. If it did, I would rank it higher. For now, I have Magnum and Loch Ness Monster over it for my Arrow rankings, which is subject to change but it's how I feel right now.
FireChaser Express: I liked this one alright. I'm pretty spoiled when it comes to family coasters where I'm from (Everest, Hagrid's, Mummy) so I wasn't too impressed. The ride is pretty mild, aside from the backwards launch and a couple moments of wacky laterals, and the trim brakes hit pretty hard. A fun ride but not one I need to re ride often, especially because this was the longest wait of the day.
Front row didn't enhance the experience that much, which we got just by chance. It did make the drops on the backwards section pretty wacky, and made that by far the best part of the ride, especially after the cool themed elements and the crazy launch.
Wild Eagle: This one was a little better than I expected. We sat towards the back and the first drop was excellent. The inversions gave nice hangtime, but there were a lot of weird potholes throughout the layout.
The two helixes at the end were a nice touch to give us some panoramic views and some downtime before the end, without it the ride would feel short like Tennessee Tornado. I didn't like this as much as that, but it was still a good ride. I'll put it over X-Flight but under Gatekeeper and Thunderbird.
Mystery Mine: Probably the only ride I disliked today. This one is rough, even after its trackwork. It desperately needs new gen Gerstlauer trains with lap bars, because the headbanging is unpredictable and unavoidable. It's a shame because it has a fun layout and outstanding theming.
After this bad ride the group needed a rest, so we shared Nachos at Till & Harvest in Wildwood Grove, which had cilantro lime rice, queso, pico, and pulled pork. Probably the best theme park nachos I've ever had. The benchmark isn't high but still worth noting.
Dragonflier: So, before now the only Vekoma SFCs I've ridden are Freedom Flyer and the hang-n-bangs at former Paramount and Adventure parks. This one is a massive upgrade. The first drop, especially in the back row, is unexpectedly powerful. The overbank is also really cool. The rest of the ride is peppered with nice forceful helixes and floaty moments of non-airtime negative gs. A really fun ride to take off the edge from Mystery Mine.
Big Bear Mountain: I was a little disappointed, but it's mostly my fault for expecting this ride to have any sort of airtime. There's a lot of negative g force moments, but none powerful enough to achieve lift for me. Still, the ride is long, has silly onride audio, and the launches are punchy. Outstanding ride, one of the best in the park, and a way better family coaster than FireChaser. There's a really silly tee shirt (pictured) I kinda wanna get just for the meme so I'll see where my wallet is at on our next visit early next week.
Whistle Punk Chaser: I have no regrets. After my horrible experience on Howler, I braced myself by crossing my ankles and cushioning my leg against the t bar with my hand, so I had a much better and less painful experience in my credit nabbing. I really like the theme, and the train whistle that goes off at the end.
Thunderhead: WOW. This one knocked my socks off. I never thought I'd see the day that I get a GCI I like even more than Mystic, but here we are. This one I can't even remember the layout of, it's all over the place. There's so many powerful pops of airtime, unexpected laterals, sheer drops, tight corners and near misses. Best ride in the park for me and my new #9 coaster. Wish they had more merchandise for this ride.
We ended the night with a family style meal at Uncle Grandpa's Aunt Granny's. We got catfish, pot roast, fried chicken, veggies, mac, and potatoes and it was all delicious. We also got apple cobbler and wild berry lemon cheesecake.
Dollywood has a lot of strengths. Awesome coasters, great food, excellent theming, and a well rounded collection of rides. But what set Dollywood apart from the rest of the pack is its staff. I never had an issue today that was related to staffing issues, shift changes, poorly trained staff, rude employees, or anyone being inattentive or unhelpful. Ops were fast, food service was fast, directions to the bathroom were succinct, and almost every ride had a grouper to prevent crowding in the station.
Bathrooms were clean, paths were free of debris and trash, garbage bins were empty. We only had one breakdown all day (A ten minute downtime for the car ride), almost every ride had cubbies, front row requests were usually heeded, and groupers made sure as many seats were filled as possible.
At Whistle Punk, the attendant made a conscious effort to help me fit. For Thunderhead, the ops let us wait for the front, and when the people in front of us didn't fit, they let us get on instead of sending it out empty. I was never stapled unless they needed to in order to fit me. Lines move fast, every coaster that can run multiple trains does, and there isn't any stacking.
This makes an absolutely enormous world of difference. I've never had a park experience this enormously positive in terms of the sheer effort to put the guest experience before anything else. It's absolutely amazing. Because of this, I'm extremely tempted to declare this my new favorite theme park. I'll hold off until I get home, but there's a big chance I'll start telling people Dollywood is my favorite instead of Animal Kingdom.
That's all for this TR. We have a second day planned, which is mostly for shows, cinnamon bread, the Dolly Parton Experience, the train, and any rerides we can fit in. Here are my ride rankings.
Thunderhead Lightning Rod Big Bear Mountain Blazing Fury (Mostly as a dark ride) Tennessee Tornado Wild Eagle FireChaser Express Dragonflier Mystery Mine Whistle Punk Chaser
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2024.06.01 05:35 reddit-is-hive-trash My day at a low point in the cycle. I lack any ability to feel satisfied.

morning - 2 mini pancakes, peanut butter and jelly, sausages and eggs. 2 reeses pieces cookies, 2 choc choc chip cookies, slushie.
noon (free food at work yay...) - 2 slices breakfast pizza, 2 donuts, 8 mac nut white choc cookies, two bowls of cheese bean dip with chips, 2 blueberry muffins, handful of yogurt pretzels, one bowl cheese and corn dip and chips, 3 more donuts.
evening - another donut, sliced in half, toasted, with pb and j. 1 rice crispy treat (small), 14 oreos, 1 protein shake (lol), some baked chicken and rice. 1 dunkaroos.
stomach hurts. I look like I'm carrying a watermelon in my belly. Still wouldn't mind a shake or a blast type item. I managed to put a crock pot full of more rice and chicken in the fridge so maybe I'm at my limit for now.
I hate this. If it were one day, it would be okay. I lost a lot of weight some months back. Always starts with one day. Yeah, I've been here before, many times since I first lost 150 lbs of my 300 lb mass 15 years ago now. I don't want this life, but I've had plenty of time to try everything to be 'normal'. Soon I'll be starving myself just to get rid of this melon, then low carb because sugar is what gets me binging. Then success. Then an attempt to treat myself (I am not going without certain things that make me happy forever). Then binging.
I think one thing that annoys me the most is I don't even eat the things I'd really like to because I'm also frugal. The stuff I eat is good, but rarely what I fantasize about while dieting.
submitted by reddit-is-hive-trash to BingeEatingDisorder [link] [comments]


2024.06.01 05:28 bye-serena Convenient food items/pantry staples to bring back from Japan?

I know many people like to bring back snacks (like kitkat, royce chocolate, tokyo banana etc.) but I'm talking pantry items that make cooking just a bit yummier or easier. I don't have a Japanese supermarket back home and the asian grocery store has such a small selection.
I am aware that many people bring back curry cubes but is there anything else that you guys would suggest? I saw that there are so many Marumiya furikake rice seasoning packets that look interesting or even the Knorr's instant corn/potato soups boxes looks good LOL. Lemme know your thoughts please and thank you :D
submitted by bye-serena to JapanTravelTips [link] [comments]


2024.06.01 04:56 Blarglord69 When to add potatoes/carrots to slowcooker pot roast

Im cookin it for 8hrs should i throw the baby golds/baby carrots in at the start or 5-6 hrs in
submitted by Blarglord69 to Cooking [link] [comments]


2024.06.01 04:44 lavasca Weird brag — booted that cold out!

I felt a cold coming on yesterday. I made some musty chicken soup with pot liquor.
Musty…
I couldn’t smell it until I woke up and asked what that musty smell was.
Musty…
I think the extra turmeric and black pepper did it. Usually general soup recipe takes a few days to quell the situation. This knocked it out overnight.
I couldn’t really smell last night or I would never would have consumed anything musty like that.
I’m freezing some of the broth.
submitted by lavasca to blackladies [link] [comments]


2024.06.01 04:41 Objective_Ad_8994 Fasting number question

I’m 26w I failed my 1 hour early in pregnancy (by 1 point) and opted to do the 2 week monitoring at home because I got really sick afterwards instead of taking the 3 hour. My 2 week numbers were good and all in range. Now they are having me retest now that I’m later in pregnancy. I’ve had a couple higher readings on my faster numbers, (97, 91, 90) but all my meal time numbers have been well below the threshold. I do normally eat clean but I’ve tested after pizza, spaghetti, baked potato, ice cream, etc to see how my numbers are and they’re always good. I’ve seen a lot of people say they get diagnosed with fasting numbers alone but that really is confusing to me. I’m just wondering if those higher numbers are enough to get diagnosed and need medication?? I see a lot of people are diet and exercise controlled but I don’t how that can control fasting numbers.
submitted by Objective_Ad_8994 to GestationalDiabetes [link] [comments]


2024.06.01 04:14 Lilygfon Food truck

We’ll be out tomorrow!!!
submitted by Lilygfon to foodtrucks [link] [comments]


2024.06.01 04:06 churningmists Food/meal recommendations please!

Like many of y'all, I am INCREDIBLY picky and equally plain. I also live in a household in which I have very limited kitchen access. I cannot really cook during the day, so I can only cook at night, which I prefer not to do for a few reasons but will if I really want to. I do, however, have very easy toaster oven access! Unfortunately not an air fryer but still a really reliable option. My most recent safe food (frozen chicken from Trader Joe's) has fallen out of favor with my brain so lately I've been ending up hungry and continuing to be hungry without doing anything about it because my brain short circuits now lol. Like my default has no longer become an option if only because uhhhhhhhh it no taste good anymore :'(( so now my brain just comes to a screeching halt from there lmao thank u brain
Tldr please recommend fairly plain, easy to make meals, especially those that you can make in a toaster oven with little to no prep 🙏 TIA!!!
Some foods I DO like: * Pizza rolls/frozen pizzas * Baked potatoes * Pasta (linguine with TJs pasta sauce my beloved.....) * Frozen veggies (love these, just not nearly as accessible as I'd like them to be) * Refried beans burritos * Cheese, in general
submitted by churningmists to neurodiversity [link] [comments]


2024.06.01 04:05 Sweaty_Ad7329 i think im gonna take two hours to make this...

One Dapper Inky Nutty Minty Spicy Herbal Cheesy Ice Thick Sour Creamy Candy Nuka Cola Salt Frozen Saké Yogurt Screwdriver Cane Cinnamon Strip Cereal Plant Nut Wheat Rye Bagel Flatbread Bun Donut Ganache Guac Honey Hummus Miso Pesto Jam Fluff Biscuit Barbecue Pizza Easter Eggs & Chowder Mustketch Fried Brown Rice Sprite Mashed Elderberry Prune Papaya Orange Lime Olive Buddha's Hand Persimmon Pear Watermelon Apple Apricot Date Durian Dreamberry Dragonfruit Grape Avocado Gooseberry Honeydew Fig Kiwi Lychee Lemon Mango Melon Peach Quince Kumquat Raisin Yoyleberry Banana Guava Açaí Plum Cantaloupe Jícama Cassava Leek Ube Daikon Ginseng Horseradish Okra Radish Turnip Rhubarb Coleslaw Black Salad Sauerkraut Red Cabbage Carrot Oregano Chive Chard Fava Cauliflower Rutabaga Sweet Potato Basil Cilantro Parsley Parsnip Beetroot Azuki Kidney Lettuce Seed Oat Endive Kale Kohlrabi Watercress Chili Cayenne Bell Asparagus Celery Broccoli Seaweed Water Chestnut Morel Sugar Beet Butternut Sprout Soybean Cocoa Green Vanilla Pepper X Pea Peanut Bean Artichoke Enoki Eggplant Chickpea Onion Squash Licorice Wasabi Leaf Ginger Root Herb Zucchini Corn Garlic Pumpkin Fiddlehead Oatmeal Sussy Dill Pickle Lima Beans on Toast Brazil Cashew Macadamia Almond Hazelnut Walnut Acorn Insect Prawn Worm Venison Mussel Veal Sushi Tonkatsu Hamburger Burger Twice-cooked Pot Pie Churrasco Coffee Tea Tofu Yoylecake Hot Buttercream Relish Salsa Hoisin Gravy Ketchup Mustard Soy Icing Tomato Sauce Sundae Carbonara Spaghetti Minestrone Tuna Mackerel Salmon Sardine Calf Brain Lobster Pepperoni Salami Bacon Goose Horse Kangaroo Beef Lamb Oyster Octopus Pork Squid Ground Meat Rabbit Turkey Spam Clam Cod Duck Goat Ham Herring Fish Crab Anchovy Balut Snail Stew Curry, coming right up! (Infinite Chef)
submitted by Sweaty_Ad7329 to 74n [link] [comments]


2024.06.01 03:39 WildWanderingFern Made baked potatoes with cheese and tea for Techno❤️❤️🗡️⚔️

Made baked potatoes with cheese and tea for Techno❤️❤️🗡️⚔️

Technoblade25

submitted by WildWanderingFern to Technoblade [link] [comments]


2024.06.01 03:36 Quiet-Space9124 Cooked a big pot of soup with sausages, turns out the sausages had Chilli in them😭

I cant eat spicy food, gastritis
Should I eat it and be sick or throw everything away😒
I'm broke
submitted by Quiet-Space9124 to RandomThoughts [link] [comments]


2024.06.01 03:24 FoxNorth8143 English Breakfast in Seoul30,0000 KRW, around 18 pounds. Is this a reasonable price?

English Breakfast in Seoul30,0000 KRW, around 18 pounds. Is this a reasonable price? submitted by FoxNorth8143 to unitedkingdom [link] [comments]


2024.06.01 02:30 Few_Confection_8191 Review of Sama Nete (Ayahuasca with Celinda)

Last year (21 August to 4 October 2023) I did a retreat at “Ayahuasca with Celinda” which was recently renamed to Sama Nete. I’ve tried to cover the practical aspects in my review, but if you have any questions, feel free to reach out to me :) (however I'll be heading off to this retreat again in a few days! So I might not be able to reply until I'm back in a month or so)
This review based on my time and my observations at this retreat. I’ve tried to keep most of this factual, however it is also just my opinion at the end of the day.
Cost:
It cost me $1750USD per month (this may be subject to change as they enhance their facilities).
Getting there:
The retreat is located in San Francisco, Peru. I flew into Pucallpa airport and the facilitator (Nathan) met me at the airport. The drive in the taxi on the “roads” was more intense than any 4WD-ing I’ve ever done, which I enjoyed a lot, but maybe some people won’t like it. I can see how it could make some people nauseated.
Your room:
Accommodation is rustic (i.e. bats, bugs, spiders, etc live in the “ceiling” which is made from leaves), but clean.
They are still in the process of furnishing rooms, so each room’s contents varied slightly. All rooms (as at October 2023) had at a minimum:
My room had the minimum, however other rooms had some additional things such as:
Hammock Shelves Cupboard Bench seat Little logs for stools
Facilities:
My understanding is that because they’re a new retreat, they’re enhancing their facilities with each guest, so this is just based on when I was there (21 August to 4 October 2023):
You are in town BUT you are in the jungle. There are spiders and bugs that will come to visit you. I went into this trip with a genuine phobia of spiders and a fairly dramatic fear of certain insects like bees, wasps, centipedes etc. My comfort levels have improved but I’m not free from fear – for example. I can now stay in the shower if a spider or scary insect comes to visit (I watch it the whole time lol but I don’t run out screaming).
Wild chickens wander the yard and they really brightened my days. However, the roosters cock-a-doodle-do all day and night which really bothered some other guests, I didn’t really mind though. What I did find a bit annoying/disruptive though was constant loud speaker announcements from the town, I think they were excessive during the time I was there because it was leading up to the celebrations for the anniversary of San Fransisco (the town). Sometimes you could smell burning rubbish (which mainly smells like burning plastic). And the other disruption was that there were a few interruptions to water being available for showers (we never ran out of drinking water), but this is not common, there was a problem with the town’s water while I was there.
The biggest issue for me was being bitten excessively by bugs. Some things that may bother other guests would be the constant noise (frequent announcements over speaker from town, lots of loud or gentle music (especially Saturday nights), dogs barking all night, roosters cock-a-doodle-dooing all night), quite a bit of light at night (I think a kitchen light is left on so people can find the toilets in the night), and of course the monotony of dieta food (but Nathan did a pretty good job at coming up with some creative variations like potato soup, boiled vs scrambled eggs, etc).
Meals:
You’re provided 3 meals a day on non-ceremony days and 2 meals (breakfast and lunch) on ceremony days
Meals consist of:
Whole small fish Unripe plantains Eggs Lentils Rice Carrots Potatoes Squash Celery and cabbage as a bit of a garnish Optional teas
Although the meals were bland and repetitive, I quite enjoyed them and the boiled medley of beetroot, carrot and celery was so delicious to me that I’ve made it since coming home lol. Personally it wasn’t until about week 4 that I got bored of the repetition but I also think that’s kind of the point, to become detached to the joy of waiting for your meal etc. TMI but I did have some constipation and Celinda had an oily concoction to remedy that which was effective for me :)
Ceremonies:
There are 3 ceremonies a week – Monday, Wednesday and Friday (drink once at the beginning, I’ve read about other retreats where you drink several times).
There was not a formal schedule for discussion after ceremonies, it was done ad hoc with each individual guest as needed (I mostly had ceremonies where I didn’t feel the need any interpretation). There also wasn’t any formal “pre-discussion” or sharing group to discuss your intentions, something else that I had read about for other retreats.
The dieta goes something like this:
Other notes:
Things I wish I had packed the first time:
submitted by Few_Confection_8191 to Ayahuasca [link] [comments]


2024.06.01 02:11 nickcosta1 What Are Your Must-Have Kitchen Products? Let’s Share Our Favorites! 🍳🍴

Hey everyone!
I’ve recently been on a mission to upgrade my kitchen and I thought it’d be awesome to get some recommendations from this community. Whether you’re a seasoned chef or just love cooking at home, what are the kitchen products you absolutely can’t live without?
To get the conversation started, here are a few of my favorites:
  1. Instant Pot: This has been a game-changer for me. It’s perfect for making quick meals, especially on busy days. The versatility is incredible – from soups to desserts, it does it all!
  2. Cast Iron Skillet: I love the sear and flavor I get from using a cast iron skillet. Plus, it’s great for both stovetop and oven cooking.
  3. Immersion Blender: Super handy for making soups, sauces, and even smoothies. It’s much easier to clean than a traditional blender too.
  4. Silicone Baking Mats: These are a lifesaver for baking. They’re non-stick, reusable, and make clean-up a breeze.
  5. Air Fryer: I was skeptical at first, but now I can’t imagine my kitchen without it. It makes crispy, delicious food with a fraction of the oil.
What about you all? Do you have any kitchen gadgets or products that have transformed your cooking experience? Share your recommendations and let’s discuss why they’re so great!
Looking forward to your suggestions and maybe discovering some new must-haves for my kitchen. 😊
Happy cooking!
submitted by nickcosta1 to u/nickcosta1 [link] [comments]


2024.06.01 01:54 SpiritedFire2236 Recipe check please

I have done some research and came up with a recipe but need to check with the experts here if this is balanced enough for my shih tzu.
I have three shih tzu and one with major skin allergies and bad ear infections. The vet is now asking me to get farmers dog but the are too expensive and the dogs don’t like it either. So I researched and worked with chat gpt to come up with this. Your thoughts and experience is greatly appreciated.
Ingredients: - 9 pounds of chicken breast** (raw): ~1872 calories (208 calories per pound) - 6 cups of quinoa** (cooked): ~1320 calories (220 calories per cup) - 12 cups of chopped spinach** (raw): ~84 calories (7 calories per cup) - 6 cups of chopped butternut squash** (raw): ~252 calories (42 calories per cup) - 6 cups of chopped sweet potatoes** (raw): ~624 calories (104 calories per cup) - 6 cups of chopped green beans** (raw): ~150 calories (25 calories per cup) - 3 cups of blueberries** (raw): ~246 calories (82 calories per cup) - 6 tablespoons of ground flaxseed: ~330 calories (55 calories per tablespoon) - 6 teaspoons of fish oil: ~240 calories (40 calories per teaspoon) - 3 teaspoons of iodized salt: negligible calories - 6 teaspoons of crushed eggshell powder: negligible calories - 1.5 sheets of nori (seaweed), crumbled: negligible calories - 3 teaspoons of brewer’s yeast: negligible calories - 3 teaspoons of turmeric powder: negligible calories - 6 cups of white rice (cooked): ~1302 calories (217 calories per cup) - 14 cups of water or low-sodium chicken broth: negligible calories
Total Calories in the Recipe: - Chicken breast: 1872 calories - Quinoa: 1320 calories - Spinach: 84 calories - Butternut squash: 252 calories - Sweet potatoes: 624 calories - Green beans: 150 calories - Blueberries: 246 calories - Ground flaxseed: 330 calories - Fish oil: 240 calories - White rice: 1302 calories
Total calories for the entire batch: 6420 calories
Serving Calculation: - Total number of servings (meals) per week: 42 meals - Calories per serving: 6420 calories / 42 meals ≈ 153 calories per meal
Each Shih Tzu should get about 2 meals per day, totaling 306 calories per day, which is close to their daily caloric requirement.

Adjusted Chicken and Veggie Crock Pot Dog Food Recipe (One Week for Three Shih Tzus)

Ingredients:

Directions:

  1. Prepare the chicken: Cut the chicken breast into small, bite-sized pieces.
  2. Combine ingredients: Add the chicken, quinoa, spinach, butternut squash, sweet potatoes, green beans, blueberries, ground flaxseed, fish oil, iodized salt, crushed eggshell powder, crumbled nori, brewer’s yeast, turmeric powder, white rice, and water or chicken broth into your crock pot. (You may need to cook this in two batches if your crock pot is not large enough to handle the entire volume at once.)
  3. Cook: Set the crock pot to low and cook for 6-8 hours or until all ingredients are tender and well-cooked.
  4. Cool and store: Let the mixture cool before serving. Store leftovers in the refrigerator for up to 5 days or freeze in portions for future use.

Serving:

submitted by SpiritedFire2236 to HomemadeDogFood [link] [comments]


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