Korean spicy chicken marinade

KoreanFriedChicken

2020.12.05 00:59 KoreanFriedChicken

Korean Fried Chicken spicy vs non spicy. who cares! just eat it. 🍗🐔🐓 If you have problem posting you can DM me
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2024.05.19 21:38 G1490 Buldak curry with chicken

Buldak curry with chicken
Delicious
submitted by G1490 to ramen [link] [comments]


2024.05.19 21:36 sad_brown_cat Buldak preparation instructions changed? It now comes out like soup of you follow package instructions.

I distinctly remember when I started buying buldak noodles that the instructions basically said "leave a small amount of water after draining", and like you would expect they pretty much come out like stir fry noodles.
I bought a package of the carbonara flavor for the first time in awhile and I followed the instructions because I wasn't sure if they were different. They say to leave 8tbsp of water after draining, that's like 120ml of water! It was like soup! And these are definitely the stir fry type, not the stew type.
I thought this was unique to the carbonara flavor but I just looked at the original spicy chicken flavor and it says the same thing, "remain 8tbsp of water"
Like I said I don't remember the instructions saying this before, and following them makes the noodles not like stir fry at all. Is this possibly an error?
submitted by sad_brown_cat to InstantRamen [link] [comments]


2024.05.19 21:33 Accomplished_Crew779 Best Orange Chicken in Saginaw?

I'm looking for that crispy tender chicken tossed with that perfect orange sauce - sweet, savory, citrusy, a little sticky...and just the right amount of spicy. Large serving fills up the whole plate (or to go barely closes) and sets you back about thirteen bucks or so with egg roll/rangoon and maybe a soup choice. Fortune cookie, of course. Every city has the one...what's Saginaw's?
submitted by Accomplished_Crew779 to Saginaw [link] [comments]


2024.05.19 21:26 Sweet-Count2557 Best Restaurants in Lake George Ny

Best Restaurants in Lake George Ny
Best Restaurants in Lake George Ny Are you ready to embark on a culinary adventure like no other? Well, look no further because we've got the inside scoop on the best restaurants in Lake George, NY.From mouthwatering Italian dishes to French-accented delicacies, this charming lakeside town has it all. And the best part? These restaurants not only offer delectable food but also provide a delightful atmosphere and excellent service.Whether you're a local or a visitor, get ready to indulge your taste buds and experience the freedom of culinary exploration.Key TakeawaysBistro LeRoux offers French-accented cuisine with a high rating for taste and variety, as well as excellent service and atmosphere.Caldwell House Restaurant is known for its American cuisine, with high ratings for both taste and variety, as well as exceptional service.Lone Bull Pancake & Steak is a family-owned restaurant that specializes in classic American comfort dishes and has a rustic decor.Caffe Vero is a family-owned restaurant that serves breakfast, brunch, and dinner with a menu filled with classic Italian dishes, and also offers catering services.Charlie's Bar & KitchenWe really enjoyed the international cuisine at Charlie's Bar & Kitchen, one of the best restaurants in Lake George, NY. With its diverse menu, Charlie's offers a taste of different cultures all in one place. From Asian-inspired dishes to Mediterranean flavors, there's something for everyone here.The taste and variety at Charlie's Bar & Kitchen is top-notch. Each dish is expertly crafted, using fresh ingredients and bold flavors. Whether you're in the mood for a spicy Thai curry, a savory Italian pasta, or a juicy American burger, Charlie's has it all. The chefs at Charlie's are skilled in creating dishes that satisfy diverse palates, making it a popular choice among locals and tourists alike.The service at Charlie's Bar & Kitchen is attentive and friendly, ensuring that every guest feels welcomed and taken care of. The staff is knowledgeable about the menu and can provide recommendations based on individual preferences. They're also accommodating to dietary restrictions and allergies, making it a great option for those with specific dietary needs.The atmosphere at Charlie's is laid-back and inviting, with a vibrant energy that adds to the overall dining experience. Whether you choose to sit at the bar, at a table, or on the outdoor patio, you'll be surrounded by a warm and welcoming ambiance.In terms of affordability, Charlie's Bar & Kitchen falls into the mid-range category. While it may not be the cheapest option in town, the quality of the food and the overall experience make it worth the price.Bistro LeRouxWith its perfect blend of French-accented cuisine and impeccable service, Bistro LeRoux is definitely one of the best restaurants in Lake George, NY. This charming bistro offers a dining experience that's both sophisticated and welcoming, making it a must-visit for food enthusiasts seeking a taste of France in the heart of the Adirondacks.At Bistro LeRoux, the menu is a true celebration of French culinary tradition. From classic dishes like Coq au Vin and Escargot to innovative creations like Duck Confit Egg Rolls and Venison Bourguignon, every bite is a culinary adventure. The chefs at Bistro LeRoux showcase their expertise and passion for French cuisine through their skillful execution of each dish, resulting in a symphony of flavors that will leave you craving for more.But it's not just the food that sets Bistro LeRoux apart. The service here is attentive and knowledgeable, ensuring that every guest feels valued and well taken care of. The staff is passionate about food and wine, and they're always happy to recommend the perfect pairing to enhance your dining experience. Whether you're a seasoned foodie or a first-time visitor, you'll feel right at home at Bistro LeRoux.In terms of atmosphere, Bistro LeRoux exudes a cozy and intimate ambiance that's perfect for a romantic date night or a special celebration. The warm lighting, rustic decor, and soft background music create an inviting space that's both elegant and comfortable. The restaurant also offers outdoor seating options, allowing guests to enjoy their meal while taking in the beautiful surroundings of Lake George.While Bistro LeRoux may not be the most affordable option in town, the quality of the food and service more than justifies the price. This is a place where you can indulge in a culinary experience that's truly exceptional, and it's worth every penny.Caldwell House RestaurantAt Caldwell House Restaurant, we were impressed with the quality and variety of American cuisine offered. Here are some key highlights that make Caldwell House Restaurant one of the best restaurants in Lake George, NY:Taste & Variety: The menu at Caldwell House Restaurant offers a wide range of American dishes that cater to everyone's taste buds. From juicy burgers and flavorful steaks to fresh seafood and vegetarian options, there's something for everyone to enjoy.Service: The staff at Caldwell House Restaurant is known for their exceptional service. They're attentive, friendly, and always ready to cater to your needs. Whether you have dietary restrictions or special requests, they'll go above and beyond to ensure your dining experience is memorable.Atmosphere: The restaurant boasts a warm and inviting atmosphere, perfect for a casual meal or a special occasion. The rustic decor and cozy seating create a comfortable and relaxing ambiance that adds to the overall dining experience.Affordability: While Caldwell House Restaurant offers high-quality American cuisine, it also strives to provide affordable dining options. The prices are reasonable, making it accessible for both locals and tourists alike.Accessibility: Located in Lake George, NY, Caldwell House Restaurant is easily accessible for both residents and visitors. Whether you're staying nearby or exploring the area, it's a convenient stop for a delicious meal.Caldwell House Restaurant truly stands out among the best restaurants in Lake George, NY. With its diverse menu, exceptional service, inviting atmosphere, affordability, and accessibility, it's a must-visit dining destination for anyone looking to indulge in American cuisine.Lone Bull Pancake & SteakLet's explore Lone Bull Pancake & Steak, a family-owned restaurant that has been serving classic American comfort dishes in Lake George, NY for over 40 years. When it comes to finding the best restaurants in Lake George, NY, Lone Bull Pancake & Steak is a hidden gem that shouldn't be overlooked.As a family-owned establishment, Lone Bull Pancake & Steak has a warm and inviting atmosphere that makes you feel right at home. The rustic decor adds to the charm, creating a cozy and comfortable dining experience.One of the highlights of Lone Bull Pancake & Steak is their commitment to serving classic American comfort dishes. From fluffy pancakes to juicy steaks, their menu offers a wide variety of options that are sure to satisfy any craving. Whether you're in the mood for a hearty breakfast or a delicious dinner, Lone Bull Pancake & Steak has you covered.Not only does Lone Bull Pancake & Steak excel in their food offerings, but they also welcome pets. So, if you're traveling with your furry friend, you can enjoy a delicious meal together. This pet-friendly policy sets Lone Bull Pancake & Steak apart from other restaurants in the area, making it a top choice for pet owners.With its long-standing history in the Lake George community, Lone Bull Pancake & Steak has become a beloved institution. The combination of friendly service, delicious food, and a welcoming atmosphere makes it one of the best restaurants in Lake George, NY.As we continue our exploration of the best restaurants in Lake George, NY, let's now turn our attention to Caffe Vero.Caffe VeroAs we explore the best restaurants in Lake George, NY, one standout option is Caffe Vero, a family-owned breakfast, brunch, and dinner restaurant. Located in the heart of Lake George, Caffe Vero offers a warm and inviting atmosphere with its comfortable space and inviting decor. The menu at Caffe Vero is filled with classic Italian dishes, making it a favorite among locals and tourists alike. Whether you're craving a hearty breakfast, a delicious brunch, or a satisfying dinner, Caffe Vero has something to satisfy every palate.Here are five reasons why Caffe Vero is one of the best restaurants in Lake George:Serves house-roasted coffee and baked goods: Start your day off right with a cup of their freshly brewed coffee and indulge in their delectable baked goods.Comfortable space with warm and inviting decor: The cozy and welcoming ambiance of Caffe Vero makes it the perfect place to relax and enjoy a meal with family and friends.Menu filled with classic Italian dishes: From homemade pasta to wood-fired pizzas, Caffe Vero offers a wide variety of delicious Italian options that will leave you wanting more.Offers catering services: Whether you're planning a small gathering or a large event, Caffe Vero can cater to your needs and provide you with a memorable dining experience.Family-owned and operated: The passion and dedication of the family behind Caffe Vero shines through in every aspect of the restaurant, creating a truly authentic and enjoyable dining experience.Olde Log InnOne of the standout restaurants in Lake George, NY is Olde Log Inn, a family-run establishment since the 1930s, known for its rustic log-cabin decor and cozy atmosphere. When you step inside Olde Log Inn, you're transported back in time to a simpler era. The exposed wood beams and vintage tin signs add to the charm and authenticity of the place.The restaurant has become famous for its classic chicken pot pie, a dish that has been perfected over generations. The flaky crust, hearty filling, and savory flavors make it a must-try for any visitor. The menu also offers a variety of other comfort foods, such as burgers, steaks, and seafood.Whether you're looking for a hearty meal after a day of exploring the beautiful Lake George or a place to relax and enjoy a delicious dinner, Olde Log Inn has you covered. The friendly and attentive staff will make you feel right at home, and the cozy atmosphere is perfect for a memorable dining experience.Frequently Asked QuestionsCan I Bring My Pet to Charlie's Bar & Kitchen?Yes, you can bring your pet to Charlie's Bar & Kitchen. We understand how important it's to have the freedom to dine with your furry friend.At Charlie's, we welcome pets and strive to create a welcoming atmosphere for all our guests. So, feel free to bring your pet along and enjoy our international cuisine.With a rating of 4/5 for taste and variety, you and your pet are sure to have a delightful dining experience at Charlie's Bar & Kitchen.Does Bistro Leroux Offer Catering Services?Bistro LeRoux does offer catering services. They're known for their French-accented cuisine and have a reputation for providing high-quality food and service. With a taste and variety rating of 5/5, Bistro LeRoux is sure to impress any event or gathering.Whether you're looking for a catered brunch, lunch, or dinner, Bistro LeRoux has you covered. Their attention to detail and dedication to delicious food make them a great choice for your catering needs.Is There a Recommended Hotel Nearby Caldwell House Restaurant?Yes, there's a recommended hotel nearby Caldwell House Restaurant.The Caldwell House Restaurant is known for its delicious American cuisine and excellent service. The restaurant has a rating of 4/5 for taste and variety, 5/5 for service, and a 4/5 for atmosphere.While affordability is rated 3/5, the restaurant is easily accessible with a rating of 4/5.It's always a great experience dining at Caldwell House Restaurant, and staying at the nearby recommended hotel adds convenience to your visit.How Long Has Lone Bull Pancake & Steak Been Established?Lone Bull Pancake & Steak has been serving classic American comfort dishes for over 40 years. As a local favorite, this family-owned restaurant has established itself as a go-to spot for delicious food in a rustic ambiance.With their pet-friendly policy, it's a great place for the whole family to enjoy a hearty meal.Whether you're in the mood for pancakes or steak, Lone Bull Pancake & Steak has you covered with their time-tested menu.What Is the Signature Dish at Olde Log Inn?The signature dish at Olde Log Inn is their classic chicken pot pie. This family-run restaurant, established since the 1930s, is known for its rustic log-cabin decor and cozy atmosphere. With exposed wood beams and vintage tin signs, it truly captures the charm of Lake George.If you're looking for a taste of comfort and tradition, the Olde Log Inn is a must-visit. Enjoy their famous chicken pot pie and immerse yourself in the history of this iconic eatery.ConclusionIn conclusion, Lake George, NY is a haven for food lovers, offering a wide range of culinary delights to suit every taste.Whether you're craving a sophisticated dining experience or a casual meal with a view, this charming town has it all.With its incredible restaurants, delightful atmosphere, and excellent service, Lake George truly has something for everyone.So, why wait? Embark on a culinary journey and discover the best restaurants this beautiful lakeside town has to offer.Can you resist the temptation to indulge in these mouthwatering dishes?
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2024.05.19 21:01 pumpkinwafflemeow Chopped chicken ceaser salad with a spicy pickle garnish.

Chopped chicken ceaser salad with a spicy pickle garnish.
As it gets hotter I want nothing but fruit and salad
submitted by pumpkinwafflemeow to salads [link] [comments]


2024.05.19 20:47 ChunkyMilkSubstance URGENT QUESTION NEEDS ANSWERING

Is the Korean chicken bucket any good, I’m going to the game today and I wanna try it but I heard it’s mid
submitted by ChunkyMilkSubstance to Dodgers [link] [comments]


2024.05.19 19:41 bobgamble12 The pizza portal is a real restaurant in Harlan and has a pizza called the raylan

The pizza portal is a real restaurant in Harlan and has a pizza called the raylan submitted by bobgamble12 to justified [link] [comments]


2024.05.19 19:22 PerpetualHillman Delicious foods in Indian cuisine 6x4 wojak compass

Delicious foods in Indian cuisine 6x4 wojak compass submitted by PerpetualHillman to PoliticalCompassMemes [link] [comments]


2024.05.19 19:22 PerpetualHillman Delicious foods in Indian cuisine 6x4

Delicious foods in Indian cuisine 6x4 submitted by PerpetualHillman to WojakCompass [link] [comments]


2024.05.19 19:08 MKT_Christ_is_King A cool guide about different noodle dishes around the world.

A cool guide about different noodle dishes around the world. submitted by MKT_Christ_is_King to coolguides [link] [comments]


2024.05.19 19:06 braverthanbert Has Harehills Pepe's shut?

It's been closed for the past few days on Deliveroo, anyone know what's going on with Harehills Pepe's?
EDIT: Just seen on their site it says 'THIS STORE IS CLOSED FOR REFURBISHMENT'. Don't know where else to get cheap delicious spicy chicken ☹️
submitted by braverthanbert to Leeds [link] [comments]


2024.05.19 18:36 rlhglm18 Where to eat?!

Hey everyone! We’re going to STL for 2-3 days next month for our anniversary. What are some places we must eat at? We’re both foodies so make sure they’re good!
Breakfast: we love stuff like biscuits and gravy..and that gravy needs to be thick, chunky, filled with sausage and most importantly spicy! None of the white gravy junk that only belongs over mashed potatoes 😂 Also love breakfast burritos, country fried steak, French toast, etc
Lunch: we love things like sandwiches (think Jersey Mike’s but local), burgers, pizza, fried chicken, etc
Dinner: being anniversary a more fine dining place would be great but not required. Would prefer the bill not exceed $300 for the two of us. And this would just be for the one night. The other evenings we’d love a fantastic Chinese / Italian / Indian etc. place.
Side note: we’ve already had IMO’s and fried ravioli so if there’s other native St. Louis places please let me know! And lastly…if ya haven’t already figured it out… the unhealthier the food the better 😂😂 I hope this post is fun for all!
Thanks everyone!
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2024.05.19 18:25 figure_sk8 Safe House (GMMTV) Day 3, Part 1/2 Summary/Rough Translation [Potential Spoilers]

Hi everyone,
Here's the summary for the first half of Day 3 of Safe House. If anyone is watching along, I hope you're enjoying, because I've been enjoying watching so far!
Video Link 1: https://www.youtube.com/live/_YdNvxcfwdc?feature=shared
Video 2 Link: https://www.youtube.com/live/zF2r5pTTHUs?feature=shared
Video 3 Link: https://www.youtube.com/live/Veym_wLTmd0?feature=shared
Video 4 Link: https://www.youtube.com/live/0bIyZJvVFzM?feature=shared
submitted by figure_sk8 to ThaiBL [link] [comments]


2024.05.19 17:38 Cottons_Bold_move $124.36 (Military Base Commissary)

$124.36 (Military Base Commissary)
Hi all, just wanted to post something a little different from all the German grocery stores that I've been seeing. This one comes from an overseas U.S. Military Base (located in Germany, ironically). Family of 3, I'm currently on Keto and restocking on meat (half for this week, half for the freezer). Anything else hi-carb you see here is for my daughter mainly.
submitted by Cottons_Bold_move to Grocerycost [link] [comments]


2024.05.19 17:10 MixAny50 does anyone else have the weirdest food preferences?

i feel like most autistic people i know prefer super bland or basic foods, like rice or butter noodles, but i’m the opposite. i cannot stand most basic and simple foods, my least favorite foods are cake, bacon, popcorn, spaghetti (esp when it’s plain).. i’ll turn up my nose at a burger with tomato on it and i hate eating chicken off the bone because of all the chewy bits.
and to make this even weirder, i ADORE all the most controversial foods, and i love trying new, unusual, or exotic foods. i love blue cheese, octopus, squid, oysters, raw fish, etc etc. i’d love to try something like escargot or nattō in the future. i also love spicy food. i think it’s maybe a form of sensory seeking. are there other autistic folks who adore complex and unusual flavors?
submitted by MixAny50 to autism [link] [comments]


2024.05.19 17:08 Wookie221 Kto by się odważył? Słyszałem że lubicie Buldki

Kto by się odważył? Słyszałem że lubicie Buldki
VietNam, cena to jakieś 16zl za czarnego a 20zl za czerwonego
submitted by Wookie221 to Polska [link] [comments]


2024.05.19 15:43 2017_JKU Surface no longer smooth???

Against my better judgment I cooked some honey teriyaki marinated chicken one day last week. I have done some other sugary based marinades before and cleanup is always a bit more. But this time it was bad. I did clean it with my scraper when it was still hot like I always do. I scraped and scraped and scraped but the surface was almost like it had been through a belt sander with a low grit paper.
I may try to take a pic later but just curious what would be the best remedy for this?
Do i need to buy some kit to completely sand the surface and then re season?
I've had it for ~2 years and used it a ton. Never have I seen this before.
submitted by 2017_JKU to blackstonegriddle [link] [comments]


2024.05.19 15:31 Critical_Avocado_675 Another failed attempt at Korean noodles

Another failed attempt at Korean noodles
Now hear me out, I do like the creamy texture the cheese powder provides but even this cheese one is too goddamn spicy!! I have tried samyang and k pot jjajangmyeon one but why do these Korean noodles have to be soo goddamn spicy. The spice completes takes the focus away from the other flavors in the noodles. I can't take more than 3-4 bites without water or cold drink and by the time I finish eating, I'm left gasping for air and have to drink 2-3 glasses of water to decrease the spice. Are there any Korean noodles that have more flavor to them other than just being spicy??
submitted by Critical_Avocado_675 to indiasocial [link] [comments]


2024.05.19 15:14 pohltergiest Spoke broke part 4

Spoke broke part 4
Where were we, ah yes. We piled into the train, which was not empty but had enough room. It took us a few stops to arrange ourselves to not be in the way, but there's only so much you can do when you're taking up the room of six people at once. The sky steadily darkened as we headed north, the local train trundling along at a steady pace. It felt a little slow, but whereas we might go 120km/h on the highway back home, it's pretty common for major roads here to have a speed limit of 50 and it's not common for it to be exceeded.
We arrived in shinjo, awkwardly carrying our bikes through the station. It was night and we needed some food. Beside snack bars, there was a Korean place open, so we went there. It was on a dim street, lit only by the colourful signs of the handful of bars and restaurants on the street. The doorway was short, so we ducked into a low ceilinged place that looked like a basement ftom the 80's. Wood panelling, faded posters, and a bunch of fridges with cold drinks inside. The cook welcomed us in and we sat at a low table on the ground across the little room from a rowdy group of men who looked like they had been there for awhile already. We ordered karaage and stone bowl bimimbap. The chef seemed happy that we wanted it spicy. He kept popping out to make sure we knew how to eat the food, him stirring Bryce's bowl of bimimbap for him since Bryce has never had the dish.
When we were nearly done eating and the other table had stopped shouting for more stuff, the chef pulled up a chair in the doorway of the kitchen and chatted us up. He said he was from Korea and he had been in Japan for 36 years. He loves skiing and wanted to show us his pictures. He loved to hear our story of us biking across the country, asking about different details along the way. When we were done eating, he brought out two small cans of Korean soda for us to enjoy and then when we had finished that, he said that the meal was on him. "My heart", he said, when we insisted that we should pay. We gave him as many candies as he would accept, but graciously took the offering.
Outside we headed to our best shot at a campsite, a day camping spot about 5 km away, well outside of shinjo. It was very dark on the way out, but nobody was on the road and the road was good, so we had no problems. The campsite looked good, with working bathrooms. It was a little overgrown, which was a good sign. Don't want to be camping in a park that will be well used on a Sunday morning. We found a quiet corner in a stand of weeds across a little stream that looked like it hadn't had foot traffic in a decade. We got set up and got to bed, it being very late. A cat watched us atop a fallen tree, it's eyes glowing an eerie red in the light of our headlamps.
Although we short stacked on sleep, I had a good one as my sleeping mat finally held up after four repairs. I don't trust it yet, but I'm happy for the sleep. Our campsite was in deep shadows behind a stand of thick trees, so we stayed nice and cool for the first two hours of the day. We got organized and ate the breakfast we bought the night before on a bench in the park, remarking at how the children's playsets wouldn't have weeds growing around them if there were any kids who used this park.
We could feel the heat and humidity really starting to ramp up, so we were ready to get going. After packing up, we set off west for the coastline and the aquarium. We got about ten kilometers before I ran over what I thought was a branch, both of us paranoid of a broken spoke at this point. Just to be sure I checked my spokes, sure enough I had a broken one. My face getting hot from frustration, I sat down and started wrenching spokes to tighten what I could, swearing and cursing that we lost another one. This couldn't be that hard. I didn't have a proper spoke wrench, which was making this kind of maintenance very difficult. Regardless, it'd need to be replaced and while I had many spares now, shops were hard to find. We were 15km from shinjo, so we could head back, or go forwards and try our luck with some transit.
We decided to go forward, as we'd spend all day going back to the city to get repairs done. May as well get them done in the place we were already heading to. There was a train station nearby, so we biked the 5km to get there. Along the way I noticed that I did a terrible job with the spokes, making the wheel wobble and bump as I tugged it into an egg shape. Not great. When we arrived, the train station looked permanently closed. The tracks had a layer of rust on top indicating that no train had run here for some time. We looked around and found notices that a replacement bus was running this line. Would it be a small passenger bus or a large coach bus with luggage compartments? We decided to wait the hour and find out.
As we waited, it got hot and sticky. I read some guides on spokes and wheel trueing. I've had some difficulties with learning new things, but the upset feelings with losing the ability to bike confidently helped to spur me along. It doesn't look too hard, but I'll need a spoke tool. Next time we're in a city with a few minutes to spare I'll get one. From what I can see, it's likely the super fast sections we're doing where we're fully loaded and hitting bumps in the road at 60km/h. These cause wild tension spikes in the spokes and lead to fatigue and breakage. We just can't be doing such intense speeds and hitting things like potholes. We also need to check the spoke tension after big rides. I'm going to try to incorporate it into lunch breaks.
Eventually the bus came and it was thankfully a coach bus. After some wrangling we got the bikes in the luggage compartment and got on the bus. I sat, a little dazed, as I looked out the window. I reflected on why bike failures cause me such grief, it doesn't matter if we spend the day trying to get repairs, and yet I'm upset like I've been mugged. I suppose the bikes are our independence and mobility out here, something we control. I get a sense of safety from them, knowing I can get to food and shelter. When they break, not only is my movement hampered, now I have a big awkward expensive dead weight that I can't leave for extended periods of time. Getting it fixed is hard and there are often only one or two places per city that can do it. It's scary having a breakage in the countryside because we have no ability to call a cab on our own. It's a long string of "ifs" to get back to moving and the cascading failure of plans makes me very upset. I tried my best to remind myself that this is all part of the challenge, and besides, I would never, ever, learn things in any way other than the hardest. All we need is for a massive failure on the bike to lead to an injury, that'd be the hardest way to learn. Sweating as we haul our bikes through station platforms instead of drinking lemon sours by the ocean seems like a decent enough pounding to get me to learn some maintenance skills.
We arrived at the bus terminus and made our way up and over a train station and down to a platform to catch a train to tsuruoka. Both the departing station and arriving station were both super hard to get our bikes though, and people really liked staring at us as we struggled. There was just one chance in this city, one shop that looked to be equipped to fix bikes like ours. Would it be open today, we'd have to go there to find out. Riding the kilometer to the shop through the little city tucked in between two mountain ranges, we arrived to find the store was closed, but there was a biking team loitering around after finishing a ride. We greeted them and asked them about their team and if they knew anything about the shop. They indicated that they were closed for lunch and they'd be back in a while. Small town stuff. We decided to follow suit and went to find some lunch ourselves.
A short walk and a nice chinese restaurant serving lunch meal sets later (I got shrimp in a chili sauce) we headed back to find all but one of the bike team members had left and an old man and a lady were there eating rice balls on a bench outside the shop, which had an open door now. Music was drifting out, so we poked our heads in. Nobody was inside, so we asked the guy from the biking team if he knew where the mechanic was, to which he indicated the old guy was the mechanic, much to our embarrassment. The old fellow jumped up and finished his rice ball and started right away after what our issues were. The spoke replacement was an easy one so he took the wheel inside and started on that. I was relieved, but still very stressed so I decided to sit down and clean my bike for the first time. I recalled my first engineering job where I was taught that the first step to repairing a machine was to clean it, and until you could manage that you didn't belong around tools. Bryce likewise tried to do some maintenance as well.
I'll finish this story tomorrow, it's supposed to rain in the morning and I can catch up then.
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2024.05.19 15:06 freckledjezebel How can I add more protien without calories?

How can I add more protien without calories?
My daily goals (using Carbon Coach) are: 1500cal and 160g protein. I am currently 224lbs, 5'7, with a goal of 135lbs.
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2024.05.19 14:44 ResolutionOver4072 Korean Ramen Recipes

So I been watching some ramen (Korean) recipe like Rabokki or some other variation to upgrade instant ramen. My question is why do they still put korean chili flakes even though the ramen is already spicy. Like in Rabokki, they already put Gochujang (Korean Chili Paste) which is spicy but they still add the Korean Chili Flakes. Does losing the Korean Chili Flakes will change the flavor or only the spiciness?
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2024.05.19 12:41 Sweet-Count2557 Italian Fiesta Pizzeria Restaurant in Chicago,IL,United States

Italian Fiesta Pizzeria Restaurant in Chicago,IL,United States
Italian Fiesta Pizzeria Restaurant in Chicago,IL,United States
Chicago's Finest Thin Crust Pizza: Italian Fiesta Pizzeria Delivers Tradition and Flavor to Your Doorstep Chicago, IL
Price Level:
Italian Fiesta Pizzeria, a family owned Chicago tradition for over 70 years, is a renowned restaurant located in Chicago, IL. Our thin crust pizza, prepared in the traditional style, along with our extensive range of ingredients, has earned us a nationwide reputation. Notably, our delicious pizza has even become a favorite of Barack Obama and his family. Apart from dine-in and carryout options, we also offer fast and piping-hot delivery right to your doorstep. Our menu boasts a wide variety of options including pizza, pasta, sandwiches, chicken, and fish. Additionally, we offer delectable side dishes such as French fries, garlic bread, cole slaw, onion rings, and spicy chicken wings. With three convenient locations in Chicago, we invite you to call or visit Italian Fiesta Pizzeria today to experience the true essence of a family owned Chicago tradition!
Cuisines of Italian Fiesta Pizzeria in Chicago,IL,United States
Italian Fiesta Pizzeria Restaurant is a culinary haven for lovers of Italian cuisine and pizza enthusiasts alike. With a menu that focuses solely on Italian dishes and a wide variety of mouthwatering pizzas, this restaurant is a must-visit for anyone craving authentic flavors. From classic pasta dishes like spaghetti carbonara and lasagna to traditional Italian favorites such as risotto and gnocchi, the menu at Italian Fiesta Pizzeria offers a delightful array of options to satisfy every palate. However, the true star of the show is their pizza selection. With a range of toppings and crust options, including thin and crispy or thick and doughy, patrons can customize their pizzas to their heart's content. Whether you prefer a classic Margherita or a more adventurous combination of flavors, the skilled chefs at Italian Fiesta Pizzeria will craft a pizza that will leave you craving for more. So, if you're in the mood for a taste of Italy or simply looking to indulge in some delicious pizza, make sure to pay a visit to Italian Fiesta Pizzeria Restaurant.
Features of Italian Fiesta Pizzeria in Chicago,IL,United States
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Menu of Italian Fiesta Pizzeria in Chicago,IL,United States
Location of Italian Fiesta Pizzeria in Chicago,IL,United States
Contact of Italian Fiesta Pizzeria in Chicago,IL,United States
+1 773-684-5755
8058 S Halsted St, Chicago, IL 60620
http://www.italianfiestapizzeria.com
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