How to make vegetarian sushi

How To Make Money Fast Ideas

2016.12.22 23:47 jessestone09 How To Make Money Fast Ideas

How to make money fast ideas that you can use starting today! Need to make quick cash? Need a work from home business idea? Than this subreddit is the place to find them all! Just remember there is no such thing as free money, and beware those that tell you otherwise.
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2013.08.30 19:01 CJK_ExStream How to make items for your backyard, office, room, entertainment, etc.

A place to share how to make items. Ask how to make something or help others by answering their questions. Show everyone your way to make a pencil holder. Show everyone your way to make a chair. Show everyone how to make a boat even! Show us how to make a good impressions on a job interview. All on /HowToMake
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2021.10.15 08:33 electro127multi how_to_make

we show here how to make free energy generator dc motor convert motor ac to dc dc to brushless motor and electrical and technical things
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2024.05.19 19:26 Sweet-Count2557 Best Breakfast in Fort Myers Fl

Best Breakfast in Fort Myers Fl
Best Breakfast in Fort Myers Fl Looking for the ultimate breakfast experience in Fort Myers, FL? Well, look no further because we've got you covered! We've scoured the city to bring you a list of the absolute best breakfast spots.From cozy cafes to upscale eateries, there's something to satisfy every craving. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.Join us as we explore these incredible breakfast destinations in Fort Myers, where delicious food and warm hospitality await. Let's dig in!Key TakeawaysBennetts Fresh Roast is known for its many tasty donut choices and freshly-roasted coffee. Recommended items include the Bennetts Breakfast Sandwich, Fruit Cup, Glazed Buttermilk and Apple Fritter donuts, and Colombian Cuo coffee.Markos Diner offers homestyle Greek dishes and morning specials in a clean, retro diner aesthetic. Recommended items include the Gyro Skillet with wheat toast, Homemade Cakes with strawberries, and Greek Salad.Oasis Restaurant is a relaxed eatery serving traditional American casual cuisine and daily specials. Recommended items include the McOasis Sandwich, Belgian Waffle, Fruit Cup, and hot coffee.Farmers Market Restaurant is a laid-back restaurant serving home-cooked, market-fresh Southern staples. Recommended items include the Texas French Toast, Country Fried Steak Breakfast, Orange Juice, and the option to browse the mini-market.Bennett's Fresh RoastWe highly recommend trying Bennett's Fresh Roast for their delicious hand-cut donuts and freshly-roasted coffee. Located in Fort Myers, this cozy eatery is known for serving some of the best breakfast in town. Whether you're craving a sweet treat or a hearty meal, Bennett's has something to satisfy every palate.One of the highlights of Bennett's menu is their wide selection of mouthwatering donuts. From classics like Glazed Buttermilk to unique flavors like Apple Fritter, each donut is made from scratch and hand-cut, ensuring a fresh and flavorful experience. Pair your donut with a cup of their Colombian Cuco coffee for the perfect morning pick-me-up.In addition to their donuts, Bennett's also offers a variety of breakfast sandwiches and sides. One popular choice is their Bennetts Breakfast Sandwich, which features a fluffy egg, melted cheese, and your choice of bacon or sausage, all nestled between a freshly baked biscuit. For a lighter option, their fruit cup is the perfect accompaniment.With its friendly atmosphere and delicious offerings, Bennett's Fresh Roast is a must-visit for breakfast in Fort Myers. After indulging in their delectable treats, make sure to check out Markos Diner, another local favorite just a short drive away.Markos DinerOur group decided to try Markos Diner for its locally owned restaurant and homestyle Greek dishes. Located in Fort Myers, Florida, this cozy diner offers a clean and retro aesthetic, reminiscent of old-school diners. As soon as we walked in, we were greeted with warm smiles and friendly service.The menu boasted an array of mouthwatering Greek dishes, from Gyro Skillet with wheat toast to Homemade Cakes topped with fresh strawberries. We couldn't resist ordering the Greek Salad, which was fresh, flavorful, and generously portioned. The gyro meat was tender and perfectly seasoned, and the wheat toast added a nice crunch. The highlight of the meal was definitely the homemade cakes, which were incredibly moist and topped with a heavenly strawberry sauce.Overall, our experience at Markos Diner was delightful, and we left feeling satisfied and eager to return. With its authentic Greek flavors and welcoming atmosphere, Markos Diner is a must-visit for anyone craving homestyle Greek cuisine.Now, let's move on to our next culinary adventure at Oasis Restaurant.Oasis RestaurantLet's check out Oasis Restaurant and see what they have to offer for breakfast. Oasis Restaurant is a relaxed establishment that serves traditional American casual cuisine and daily specials. The restaurant has a classic design and a comfortable dining space, making it a great place to start your day. When it comes to their breakfast menu, Oasis offers a variety of delicious options to choose from.Here is a table highlighting some of the recommended breakfast dishes at Oasis Restaurant:RecommendedMenu ItemsMcOasis SandwichA hearty breakfast sandwich with eggs, bacon, cheese, and your choice of bread.Belgian WaffleA fluffy waffle served with butter and maple syrup.Fruit CupA refreshing combination of fresh fruits.Hot CoffeeA perfect way to start your morning.Whether you're in the mood for a satisfying breakfast sandwich, a classic waffle, or a healthy fruit cup, Oasis Restaurant has something for everyone. And don't forget to pair your meal with a hot cup of coffee to complete your breakfast experience.Oasis Restaurant provides a comfortable and inviting atmosphere, making it a great spot to enjoy a delicious breakfast in Fort Myers, FL.Farmers Market RestaurantWe should try the Farmers Market Restaurant because it serves home-cooked, market-fresh Southern staples. This restaurant offers a unique dining experience with its laid-back atmosphere and spacious indoor and outdoor seating options.Here are three reasons why the Farmers Market Restaurant is worth a visit:Authentic Southern Cuisine: At the Farmers Market Restaurant, you can indulge in delicious Southern dishes made with fresh ingredients sourced from local markets. From their mouthwatering Texas French Toast to their flavorful Country Fried Steak Breakfast, they truly capture the essence of Southern cooking.Comfortable Dining Space: The restaurant provides a comfortable and inviting space for diners to enjoy their meals. Whether you prefer to dine indoors or sit outside and soak up the sunshine, the Farmers Market Restaurant has seating options to suit everyone's preference.Mini-Market Experience: In addition to their delectable food, the restaurant also offers a mini-market where you can browse and purchase a variety of products. This adds a unique touch to your dining experience and allows you to take a piece of the Farmers Market Restaurant home with you.Overall, the Farmers Market Restaurant is a must-visit for those seeking a taste of home-cooked Southern cuisine in a relaxed and welcoming environment. So why not give it a try and savor the flavors of the South?McGregor CafeWhile enjoying the cozy ambiance, we can try the delicious made-from-scratch biscuits and American bites at McGregor Cafe. This casual eatery offers a wide selection of breakfast options that are sure to satisfy any craving. The cafe itself has a homey ambiance, with comfortable indoor seating and a lush garden area for those who prefer to dine outside.One of the standout dishes at McGregor Cafe is the Spinach & Feta Omelet. Made with fresh ingredients, this omelet is packed with flavor and is a perfect choice for those who enjoy a savory breakfast. Another popular option is the Three Large Pancakes, which are fluffy and served with a side of butter and maple syrup.For those who prefer a heartier meal, the Corned Beef Hash is a must-try. Made with tender corned beef, potatoes, onions, and spices, this dish is a classic breakfast staple. Pair it with a side of fresh fruits and a glass of apple juice for a well-rounded meal.Overall, McGregor Cafe offers a cozy and relaxed dining experience with a menu that caters to a variety of tastes. Whether you're in the mood for biscuits, omelets, or pancakes, this cafe has something for everyone. So why not stop by and give it a try?Frequently Asked QuestionsWhat Is the History and Background of Bennett's Fresh Roast?Bennetts Fresh Roast has a rich history and background. It's a comfortable eatery known for its scratch-made hand-cut donuts and freshly-roasted coffee.The restaurant offers a wide variety of tasty donut choices. Some recommended items include the Bennetts Breakfast Sandwich, Fruit Cup, Glazed Buttermilk and Apple Fritter donuts, and Colombian Cuo coffee.With their commitment to quality and delicious offerings, Bennetts Fresh Roast is a popular choice for breakfast in Fort Myers, FL.How Does Markos Diner Incorporate Greek Flavors Into Their Breakfast Dishes?Markos Diner incorporates Greek flavors into their breakfast dishes by offering homestyle Greek dishes and morning specials. They serve a delicious Gyro Skillet with wheat toast, Homemade Cakes topped with strawberries, and a refreshing Greek Salad.These dishes showcase the authentic flavors of Greece, adding a unique twist to their breakfast menu. The combination of traditional Greek ingredients and classic breakfast staples creates a flavorful and satisfying dining experience at Markos Diner.Does Oasis Restaurant Offer Any Vegetarian or Vegan Breakfast Options?Yes, Oasis Restaurant does offer vegetarian and vegan breakfast options. They've dishes such as a McOasis Sandwich made with plant-based sausage, a Belgian Waffle that can be made vegan upon request, and a Fruit Cup for a lighter option. These choices provide delicious and satisfying breakfast options for those following a vegetarian or vegan diet.The Oasis Restaurant is a relaxed eatery that serves traditional American casual cuisine and daily specials.What Are Some Unique Southern Staples That Can Be Found at Farmers Market Restaurant?At the Farmers Market Restaurant, you can find some unique Southern staples for breakfast. Some recommended dishes include their Texas French Toast, which is a delicious twist on a classic favorite. They also offer a mouthwatering Country Fried Steak Breakfast that's sure to satisfy any craving. Don't forget to try their freshly squeezed Orange Juice for a refreshing and zesty accompaniment.Additionally, you can browse their mini-market for some fresh, local produce to take home.Can You Provide More Information About the Garden Seating and Ambiance at Mcgregor Cafe?At McGregor Cafe, the garden seating provides a serene and picturesque setting to enjoy your meal. The ambiance is cozy and inviting, with a charming and homey atmosphere. You can relax amidst lush greenery and enjoy the soothing sounds of nature.It's the perfect spot to unwind and savor their made-from-scratch biscuits, delicious desserts, and American bites. McGregor Cafe offers a delightful dining experience that combines comfort and nature for a truly enjoyable breakfast.ConclusionIn conclusion, Fort Myers, FL is a haven for breakfast lovers, with a wide range of delicious options to choose from.Whether you're craving donuts and coffee at Bennetts Fresh Roast, homestyle Greek dishes at Markos Diner, classic American comfort food at Oasis Restaurant, or Southern staples at Farmers Market Restaurant, you won't be disappointed.Fun fact: Did you know that Fort Myers is home to over 50 breakfast spots? So you'll never run out of new places to try!
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2024.05.19 19:15 forty-two-42s my s/o is a middle manager of a high end sushi place. how do I convince them to try to make sardine sushi?

The restaurant is fairly high end, but are running out of new things to make bc similar restaurants of middling quality keep popping up. They have been making mochi and fishcake desserts, but Id like to see sardine (or at least sardine mash sushi being offered! or at least tried!
I will probably die on this hill, but I'll keep suggesting it to my s/o anyway.
submitted by forty-two-42s to CannedSardines [link] [comments]


2024.05.19 18:05 FroopyMcDoopy 46 [M4F] #Houston, Texas; Oddly Healthy Tattooer seeks Kind, Funny, Brilliant Redhead Lady

How's it going? Thanks for checking out my post. Here goes...
About me: I was a ditch digger, then a trombonist, then a motorcycle mechanic, then an Air Force avionics technician, then a college art teacher, before becoming a tattoo artist and opening my own studio.
I'm a vegetarian (not for ethical reasons) since 1993, I walk 3 miles every day, I haven't had any alcohol since 1980, and I've never used tobacco/smoked anything (including weed). Totally down for responsible psychedelic use though. 🍄
I enjoy cooking, taking twice daily tea, attending concerts/museums/galleries, accompanying my goofy affectionate pitbull to the dog park, taking hot baths, making art with my friends, designing and building electromechanical clocks, afternoon naps, listening to podcasts (OTM is my favorite), visiting parks/thrift stores, vintage film photography, admiring hand embroidery...
Seeking: an ideally long-term relationship with a kind, funny, brilliant, honest, svelte redhead woman who's into communicating and showing up regularly, going on adventures together, co-equal nurturing and support. Bonus points if you like GlĂŒcksschwein and/or Steely Dan, and if you'd care to accompany me for sunrise tea at Bryce Canyon.
Open to long-distance at first, but if things are going well, I'll want you to relocate to Houston sooner than later--my house, family, and business are here.
If you've read this far and are interested, what's something you've enjoyed creating lately?
DMs welcome :)
Texas #TX #Houston #Redhead #Ginger #Red Hair
submitted by FroopyMcDoopy to r4r [link] [comments]


2024.05.19 17:57 FroopyMcDoopy 46 [M4F] #Houston #Texas - Oddly Healthy Tattooer seeks Kind, Funny, Brilliant Redhead Lady

How's it going? Thanks for checking out my post. Here goes...
About me: I was a ditch digger, then a trombonist, then a motorcycle mechanic, then an Air Force avionics technician, then a college art teacher, before becoming a tattoo artist and opening my own studio.
I'm a vegetarian (not for ethical reasons) since 1993, I walk 3 miles every day, I haven't had any alcohol since 1980, and I've never used tobacco/smoked anything (including weed). Totally down for responsible psychedelic use though. 🍄
I enjoy cooking, taking twice daily tea, attending concerts/museums/galleries, accompanying my goofy affectionate pitbull to the dog park, taking hot baths, making art with my friends, designing and building electromechanical clocks, afternoon naps, listening to podcasts (OTM is my favorite), visiting parks/thrift stores, vintage film photography, admiring hand embroidery...
Seeking: an ideally long-term relationship with a kind, funny, brilliant, honest, svelte redhead woman who's into communicating and showing up regularly, going on adventures together, co-equal nurturing and support. Bonus points if you like GlĂŒcksschwein and/or Steely Dan, and if you'd care to accompany me for sunrise tea at Bryce Canyon.
Open to long-distance at first, but if things are going well, I'll want you to relocate to Houston sooner than later--my house, family, and business are here.
If you've read this far and are interested, what's something you've enjoyed creating lately?
DMs welcome :)
Texas #TX #Houston #Redhead #Ginger #Red Hair
submitted by FroopyMcDoopy to R4R30Plus [link] [comments]


2024.05.19 17:39 villainfvcker (after making stuff up in my head for an hour) wow.. everyone is out here thinking what a loser and stupid bum i am. i just have to become depressed and withdrawn over this for the next 5 days (im so sorry for the big rant)

i hate get togethers with my insanely more successful cousins. i just had the WORST day yesterday, and i couldn’t stop thinking about every single thing i did that was wrong and not correct in a very obvious social situation.
like, after the initial hi and hellos, i fell silent as my mom and my younger sister immediately started laughing and joking around with them. my cousins are also in their early 20s like me, but theyre very successful with great jobs and they travel all over the world. i’ve known them my entire life but our visits are rare so each time i fumble over how much they’ve changed, how many stories they have and how affluent they can make themselves be just by the way they act. anything i say or add in on the conversation just falls flat because it sounds so unfunny and lame. i am just a failed artist who is just working at a bookstore now, there’s not much to talk about there.
i was so awkward, every time i tried to ask them something new about their life or plans i got all my words tangled and stuttered so i just paused and pretended to laugh it away as they continued being a lot more interested in my younger sister’s conversations.
my aunt made a lot of food so she called everyone inside to get some. idk anyone else but i hate getting food around so many people i’m shy around. everyone was easily grabbing plates and forks and loading up on different platters but i just froze and stood outside on the deck, pretending to scroll through my phone. i never know how to act normal when getting food—i feel like i will look greedy and stupid as i awkwardly shuffle around spooning food on my plate and look for somewhere to eat it. so i just stood on the deck until i heard my mom be like “where’s (my name)” and she saw me outside and sighed really loud. she handed me a plate and fork and told me not to be shy right now. i could tell she was so annoyed by my inability to be normal and just get food on my own like a grown person, and to my embarrassment at this point i had TEARS POOLING IN MY EYES. oh my god i was scared shitless that they would fall as i was trying to quickly spoon pasta onto my plate. WHY WAS I ON THE VERGE OF CRYING OH MY GOD??? my uncle was across from me and he was like “oh no chicken?” and i stuttered out something about being a vegetarian and everyone nearby chuckled and i dont even know if the tears dropped or not but i just immediately stepped out onto the deck again.
at this point all my cousins and my sister had their chairs in a circle as they conversed really loudly and laughing as they ate. one of my cousins waved me over to bring my chair to the circle, but there was literally no space for mine so i just awkwardly placed it a few feet away from the circle and ate in silence as they continued their talk. i was silent the entire time, nobody asked me anything about myself or my life, just politely asked if i wanted more food or drinks to which i obviously said no to even though i was still starving from only scooping like two scoops of pasta on my plate. my sister who is years younger than me was so much better at this. she talked and laughed and made them all collapse with laughter.
my mind always goes blank whenever i want to say something funny or cool around other people. i get so, so shy. i start to have this stupid waver in my voice and i always look like i have tears in my eyes. my words never ever come out in the right order.
one of my aunt’s friend was there and she was like oh “why does (my name) not talk much she’s just sitting there?” and my mom told her that i’ve always been a quiet and shy person and that i like to be by myself. obviously my mom is not at fault here but in my head i was like no!!! no i do not like to be by myself please talk to me everybody just start the conversation with me first and ask follow up questions so i can keep continuing it please talk to me!!!! please i can be interesting and funny too just bring me into the conversation more please!!!
oh i am just so fucking bad at this i will keep looping everything i did wrong for the next week.
submitted by villainfvcker to socialanxiety [link] [comments]


2024.05.19 17:20 Runopologist Super Squats Beginner Progress/Results and Program Discussion

Hi gainers,
I have just finished running Super Squats by Randall J. Strossen and wanted to share my results. There are plenty of discussions of this program out there already, but I figured sharing my experience with the program can't hurt and can hopefully be interesting, or maybe even useful to someone. This was my first time running a "proper" program (i.e. one designed by a prefessional) and it has been by far the most productive training block I have done so far. Since I am a beginner, I'm not calling this a review (I don't have the training experience to offer any kind of expert opinion). This post is meant rather to show my results as a beginner on the program and to share some of my thoughts about it.
[Before, 82kgs, 10 April 2024](https://imgur.com/a/super-squats-before-82kg-10-04-2024-PvPBvIl). NSFW. Pics taken the day after the first workout.
[After, 86kgs, 18 May 2024](https://imgur.com/a/loPa07y). NSFW. Pics taken the day after the last workout.
Background:
M30, 6'2", no athletic background. Typical denizen of this sub in that I could always eat loads and not put on weight blah blah blah. Worked out in my teens with weights in my room but never maintained a consistent schedule long enough to see significant results. Fast forward to 2 years ago when I started doing bodyweight workouts at home and making an effort to gain weight. Had some success and then started going to the gym at the start of this year. Did a 4 day/week UppeLower split with some success. My weight had fluctuated between a very skinny 67kgs to around 73kgs throughout my twenties. Prior to running Super Squats I had already bulked from 74kgs at the start of December to 82kgs at the start of April (I started taking creatine in January which definitely contributed to this weight gain).
The Program:
Super Squats is a book, which is short (less than 100 pages) and contains everything you need to run the program. Although the book was written in 1989, the routine it outlines is based on old-school squatting programs utilized by strongmen from the 1920s onwards. A chapter is devoted to this history of squats, the "master exercise". There are a couple of anachronisms (my favourite is referring to the hamstrings as "thigh biceps") but overall it is well-written and presented.
The program itself is a six week full-body routine, with the choice to run it 2 or 3 days per week. I won't spell out the whole program here (just buy the book), but the core of the routine is, of course, a single set of twenty heavy squats, with the trainee taking at least three deep breaths between each rep. The squats are supersetted with a set of light pullovers or Rader chest pulls to stretch the rib cage. The starting weight for the squats is a weight you can do for 10 reps (and yes, you really do twenty reps with that weight) and the program stipulates that you must add at least 5lbs/2.5kgs every single workout. The program is fairly light on volume (especially if you run it 2 days per week like I did) but what it lacks in volume, it more than makes up in intensity.
There is no way around it: heavy, high-rep squats are deeply, profoundly, brutally unpleasant. There is no stipulation for rep cadence or how long the set should take, you can take as long as you like, but completing 20 reps with good form will require having the bar on your back for at least 3-4 minutes. From week 2 onwards, the single set of squats always took me more than 5 minutes (and it always felt much longer).
Performing warm-up sets slowly and deliberately was crucially important. Before I even got to the warm-up sets I performed a few reps of touchdown-squats on a box, and a few more of goblet squats with a light kettlebell, opening my hips against a resistance band to prime my glutes and quads.
Super Squats is the embodiment of "mind over matter". The book has a whole section on mindset and positive visualization to help trainees to manage the seemingly impossible task of squatting a 10-rep weight for 20 reps. It sounds stupid, but by the second half of the program, I had gotten into a ritual of giving the bar a firm slap, as a jockey would slap his racehorse, before I started the set, cementing my effort to view the bar not as an enemy to overcome but as a friend helping me to achieve my goals.
Reps 11 and 12 were usually the hardest. By the time I got to ten reps my legs were already trembling. My whole body was drenched in sweat, the weight of the bar impossibly heavy resting on my traps, crushing my whole body into the ground. Time had slowed to a crawl, and the thought that I was only half way would be enough to sap my resolve if I let it. Once I got to rep 13, comfortably more than halfway, I no longer had to think about breathing. I was sucking in great lungfuls of air automatically and heaving them out so hard I sprayed the mirror in front of me with droplets of spit (yes, of course I wiped it down afterwards). Once I got to rep 17 I knew I had the set in the bag. No matter how tortuous those last three reps, no matter how long they took, no matter how many heaving breaths I had to take, I could do 3 more reps.
During week 2 I had what I think is the closest I've ever had to an out-of-body experience. It was as if I was watching someone else perform the agonizing reps while I talked myself through the rest of the set: "Breathe, good, deeper, you've got this, next rep, nice. Keep going".
Breathing is the key. The book talks at length about the importance of deep breathing throughout the set. Pretty quickly, I found that deep breathing was the only way to keep from passing out or collapsing mid set, though as I said, deep breathing becomes automatic about halfway through the set (there's simply no other way to stay upright with the weight on your back). A very helpful tip from the book is to suck in an extra gulp of air on top of your already full lungs for each of the last reps.
If all this sounds a bit exaggerated, try the program and see for yourself. But I'm not trying to put anyone off with this description, quite the opposite! The great thing about Super Squats is that the difficulty of the squats is directly proportional to the feeling of giddy elation upon completing the set. I always felt great after the set, and rode the feeling of accomplishment for the rest of the day. The program really pushes you beyond the boundaries of what you think you can do.
My Progress:
I started the squats at quite a low weight of just 40kg. The book recommends erring on the side of starting too light, and then adding more weight if needed, so that is what I did. Remember, the program stipulates a minimum increase of 5lbs/2.5kgs per workout, but there's nothing saying you can't add more. Once I realized the weight was too light (I managed 21 reps for the first workout) I simply increased the weight by 10kgs on the second workout and continued with the 2.5kg increases from there.
Before starting Super Squats I had had a two week break from training due to illness, so I started with too-low weights (I exceeded the target rep range on all exercises). So I increased the weight by 5-10kgs depending on the exercise for the second workout. The program has varying set numbers and rep ranges for different exercises. As a general rule, I increased the weight once I could hit the target rep range for the first two sets of each exercise, but I did not stick to this rule every workout.
The only thing I stuck to was the minimum increase of 2.5kgs for the squats every workout. I managed this consistently until the final week, when I failed on the eccentric of the tenth rep with a weight of 77.5kgs (a 5kg increase on the previous workout). My legs just gave way and I could not get back up. I did two more sets to make sure that I at least performed more total reps than the previous workout. Then, in the last workout, I amazed myself by succesfully performing all 20 reps with the same weight. Definitely the hardest set I have ever done, and I was completely finished afterwards, but the highlight of the program for sure.
Other ups and downs: I lost reps on Bench and Bent-over Rows on both workouts of week five, but got them back in week six and set new PRs on both. A good reminder that progress is rarely linear. My left knee started hurting in the last week, but thankfully the pain hasn't persisted. I guess my form might have broken down a bit too much in one of the last workouts.
Diet:
The book's diet advice is very simple: lots of calories and protein, with the majority coming from healthy whole food sources. Nothing surprising there. The book has two recommendations in addition to meals for achieving these goals: milk and shakes. The book doesn't use the GOMAD acronym, but that's basically what it boils down to: a recommended minimum of 2 quarts (about 2 litres) per day in addition to meals and snacks, with a recommendation to increase to up to a gallon (nearly 4 litres) per day if you can.
I was somewhat surprised to see that the book recommends home-made mass gainer shakes for trainees who struggle to eat enough solid food (the book refers to them as "blender bombs" which I think sounds much cooler).
I am not vegetarian, but I don't eat meat very often. I live with my fiancee, who doesn't like meat, and since we eat dinner, the main meal of the day, together, we eat a lot of plant-based meat substitutes. I did, however, eat meat more often than usual during the program. My typical diet looks something like this:
Breakfast: Usually muesli, with seeds, fruit (apple or banana), yoghurt, and a scoop of unflavoured whey protein.
Lunch: Usually eggs, fried or scrambled in butter, served with wilted spinach on wholemeal toast or with pasta and pesto. If not eggs then leftovers from last night's dinner. My local supermarkets do a rangle of reasonably healthy frozen meals and during the program I ate these a couple of times per week, always going for chicken dishes with plenty of vegetables.
Dinner: Something based around the aforementioned meat substitutes. Favourites include spaghetti bolognese (with plenty of cheese of course), chili with black beans, sour cream and guacomole served with rice, and burgers with fries for a "junk"/"dirty" option.
I don't count calories but I do roughly track protein, aiming for 2g per kg bodyweight and topping up with whey protein as needed.
During Super Squats, I upped my creatine dosage from 3.5g/day to 5g/day, added extra snacks to the above diet (nuts, dark chocolate etc.) and also milk and shakes as the book suggests. For the first three weeks I had a daily shake consisting of whey protein, milk, cocoa powder, banana, peanut butter and oats. The shakes helped with weight gain, but they proved unsustainable, as they led to some, er, digestive issues. Ok, they gave me explosive diarrhoea. See [this review of Super Squats](https://empire-barbell.com/2021/07/23/super-squats-review-of-the-legendary-20-rep-squat-program/) in which the author recounts ingesting a shake according to the book's recipe before starting a work shift and shitting himself during the shift, lol.
I hadn't really drank milk for several years prior to the program (I tend to prefer oat milk with my muesli) but I did increase my milk consumption slowly over the six weeks. For most of the duration I drank a couple of glasses per day, totalling only about 500ml -1 litre. Only in the last week did I make a serious effort to drink at least 2 litres per day. Turns out it's really easy to drink a lot of milk, and a very cost-efficient way to get lots of extra calories and protein. Who knew haha.
Rest and Recovery:
I've been having trouble sleeping lately, which was the reason I opted to do the program 2 days per week from the beginning (the book recommends starting with 3 days and dropping down to 2 if you find you can't recover sufficiently between workouts). I was a very deep sleeper as a child but those days are long gone and these days the slightest noise seems to be enough to wake me. My fiancee gets up early for work during the week (her alarm goes off at 4:45am), ivariably waking me before it does her, and we have a cat, who tends, as cats do, to go crazy in the small hours (her new favourite thing is scratching frantically on the closet doors). I've tired everything I can think of short of getting rid of the cat, which I'm not willing to do for the sake of gains. Hopefully she will mellow as she gets older. If nothing else, I guess it's good practice for when we become parents lol. Suffice to say it's rare that I get an uninterrupted 8 hours of sleep.
I tried to do everything within my power to get as good sleep as I could (making an effort to get to bed earlier, playing with the cat to tire her out, etc.). I still made good gains despite overall poor sleep, but there were definitely some days when I could have gotten to bed earlier.
What I liked about the program:
Super Squats is a simple, easy-to follow program which is practically guranteed to lead to growth. The non-negotiable nature of progression from workout to workout gives a strong incentive to eat enough and get enough rest. I seriously can't see how someone could follow this program, increasing the weight as prescribed, and not grow.
Another thing I liked was making significant progress over a short timeframe while only training 2 days per week, leaving more time for life outside the gym.
By far the biggest benefit of the program, hower, is the lessons it imparts and the mental toughness it inculcates. Lessons you can only learn by standing under the crushing weight of the bar for 20 reps. Put simply, you are capable of more than you think you are, and this program teaches you that in a way that words never could. I feel that I now inderstand intensity as a training variable far more deeply than I did before the program. After running Super Squats I understand why it is so often recommended to beginners.
What I didn't like about the program:
The individual workouts took far too long. This was by far the biggest thing I disliked about the program. The book claims that the Basic Routine should take less than an hour to complete, but I found that I rarely completed a workout in less than 90 minutes, and several times it took me a full 2 hours. Granted, this was partly due to training in a busy McGym, where waiting for equipment is often a factor, and I feel like I spend half my life searching for locking collars, but even so, the long workouts were grinding. Another big factor is just how exhausted you are after that set of squats. I often felt like I was moving in slo-mo, with the stiff-legged deadlifts (themselves no easy exercise) and calf and ab work still to get through.
The other main negative factor was how daunting the squats are. I rarely looked forward to workouts, and often actively dreaded them. I really had to psyche myself up to go to the gym on this program, despite knowing that I would feel great after my workout. That next set of squats was always looming ahead menacingly.
What I would do differently:
The biggest thing I would change is doing the milk properly from the beginning. By "doing the milk" I mean drinking at least the recommended 2 quarts per day. I would also probably leave the shakes out, and make an effort to eat cleaner. I kind of gave myself free reign to cut corners and do what it takes to gain on the program (spooning peanut butter from the jar and ice cream from the tub, eating "junk" meals like burgers and fries or frozen pizzas a couple of times a week, etc.).
I would have chosen a different abs exercise. I did hollow-body crunches, but since these can't be loaded (as far as I know) I had to resort to adding extra reps and then an extra set to add progressive overload. It would have been smarter and more time-efficient to simply choose a weighted abs exercise and increase the load each workout.
I could have been more diligent about consistenly increasing weight/reps on all exercises other than the squats. I feel my progress on the other lifts could have been better.
The book does not mention cardio, and in fact states that trainees should move as little as possible outside of training to allow for maximum recovery. I will definitely add some light cardio in the form of walking the next time I run the program (thanks to u/MythicalStrength for pointing out that since the program is based on old-school principles, it is likely assumed that pretty much everyone would have been doing a fair bit of walking before lifestyles became so sedentary in developed countries). Over the weekend between weeks five and six my mother came to visit, and in the course of showing her around my city I did a lot of walking that weekend (15k steps each day). I think this may have contributed to the failure on the first workout of week 6 by eating into my recovery. Ideally, I would just do, say, a 30-40 minute walk on off days throughout the program.
Most of all, I would trust the process. Of course this is easy to say with hindsight, but there was a point in weeks 3-4 where I got quite demotivated, felt like I coudn't notice the program working (of course not - visual changes take longer than a couple of weeks!) and felt quite tired out from all the eating, so I ended up eating a bit less for about a week in the middle of the program, which quite possibly contributed to the strength losses in week 5. Again, progress isn't linear, but if you stick to the program over six weeks it will pay off.
Conclusion/Next Steps:
Running Super Squats over the last six weeks has been without a doubt the most physically and mentally challenging thing I have ever done, but the payoff has been well worth it. 4kgs gained in 6 weeks and invaluable lessons learned. I'm going to have to go clothes shopping and replace most of my wardrobe. Shirts and T-shirts that were loose are now tight, and my old slim-fit T-shirts now look comically small. Even my straight-leg jeans are now tight fitting (my fiancee said the other day, "Those jeans are a bit tight on you now, huh? But your bum looks great!").
Being on the taller side, I still have quite a lot of frame to fill out, and I still have a lot to learn about training. I will definitely be running Super Squats again in future. I am especially interested in running the Abbreviated Program, consisting of only the squats, pullovers/Rader chest pulls, bench, and bent-over rows. This would solve the problem of workouts being too long, but I imagine it would be extremely challenging, since you should increase the weight on all exercises each workout, not just the squats. With bench and bent-over rows offering less overall muscle fibre recruitment than squats, and 2.5kgs being the smallest weight increase logistically possible (in my gym, anyway), I imagine that this would be challenging in the extreme.
The book suggests running a strength-building training block after the 20-rep squat program, consisting of more sets with lower rep ranges. It even suggests alternating between six weeks on the 20-rep squat program and six on the strength-building program, extending Super Squats well past the initial six weeks. While this approach is intriguing, I want to try something different, and I would rather have more training days in the week in return for shorter individual workouts.
I've ordered a copy of 5/3/1 and will probably run 531 for Beginners, and then see which template I run after that. I have my eye on the BBB Beefcake 3 Month Challenge, but I'll see when I get there. For now, I'm going to dial back on the eating, to around maintenance levels, for at least a couple of weeks (I need a break from stuffing myself all day).
In the meantime, I can't recommend Super Squats enough! You will surprise yourself on this program.
Well, that turned into a huge wall of text. Thanks very much for taking the time to read if you got this far!
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2024.05.19 16:56 Sweet-Count2557 Best Restaurants in Montego Bay Jamaica

Best Restaurants in Montego Bay Jamaica
Best Restaurants in Montego Bay Jamaica Get ready to embark on a delectable journey through the best restaurants in Montego Bay, Jamaica.We're here to guide you as we tantalize your taste buds and introduce you to the culinary wonders this vibrant city has to offer.From savoring the authentic flavors of Jamaican jerk chicken at Scotchies to indulging in fine dining at Sugar Mill, Montego Bay has something to satisfy every palate.So, join us as we uncover the hidden gems of this food lover's paradise.Let's dive in and experience the freedom of flavor!Key TakeawaysMystic Thai, Sugar Mill, and Tokyo Jos are all highly rated restaurants in terms of taste, variety, service, and atmosphere.Juici Patties is a famous local fast-food chain that offers must-try patties and a filling Ackee & Saltfish plate.The Houseboat Grill is a unique dining experience and is ideal for special occasions like birthdays.Scotchies, Pier 1, Marguerite's Seafood by the Sea, and The Pelican Grill are all popular restaurants known for their delicious food, unique settings, and attentive service.Mystic Thai: Taste of Thailand in Montego BayWe have heard great things about Mystic Thai, a taste of Thailand in Montego Bay. If you're looking to experience authentic Thai cuisine in Montego Bay, Mystic Thai is the place to go. Located inside Fairview Towne Center, this fancy Thai restaurant offers a true taste of Thailand right in the heart of Jamaica.When it comes to the taste and variety of dishes, Mystic Thai doesn't disappoint. With a rating of 4.5 out of 5, their menu is filled with traditional Thai flavors and spices that will transport your taste buds to the streets of Bangkok. From classic Pad Thai to flavorful Green Curry, every dish is prepared with precision and attention to detail.Not only does Mystic Thai excel in taste, but their service is also top-notch. With a rating of 4 out of 5, the staff is friendly, knowledgeable, and attentive, ensuring that your dining experience is nothing short of exceptional. The atmosphere at Mystic Thai is another highlight, with a rating of 4.5 out of 5. The restaurant's elegant decor and soothing ambiance create a relaxing and inviting space where you can truly savor your meal.While Mystic Thai offers an authentic taste of Thailand, it's important to note that the affordability rating is 3.5 out of 5. The quality of the food and service comes at a slightly higher price, but the experience is well worth it for those seeking a true Taste of Thailand experience in Montego Bay.Sugar Mill: Fine Dining at Half Moon ResortAt Sugar Mill, located in Half Moon Resort, guests can indulge in an exquisite seafood menu while enjoying a romantic beachfront dining experience. The restaurant offers a wide variety of freshly caught seafood dishes, prepared with a Jamaican twist.With its elegant decor, attentive service, and stunning beach views, Sugar Mill is the perfect choice for a memorable fine dining experience in Montego Bay.Exquisite Seafood MenuThe Sugar Mill restaurant at Half Moon Resort offers an exquisite seafood menu that's sure to delight any seafood lover. From succulent lobster to fresh-caught fish, the menu showcases a variety of delectable options that will leave your taste buds craving for more.The chef at Sugar Mill is a master at creating exquisite seafood pairings, combining flavors in a way that elevates each dish to new heights. Whether you prefer grilled fish with a tangy citrus glaze or creamy seafood pasta, the restaurant delivers a memorable seafood dining experience.With its elegant atmosphere and impeccable service, Sugar Mill is the perfect place to indulge in the finest seafood Montego Bay has to offer.And speaking of indulgence, let's move on to the next section about romantic beachfront dining.Romantic Beachfront DiningLet's begin with a truly romantic experience - imagine enjoying a candlelit dinner for two at the Sugar Mill, a fine dining restaurant located at the Half Moon Resort. This beachfront restaurant offers the perfect setting for a romantic evening, with stunning views of the ocean and a serene ambiance.Here are four reasons why Sugar Mill is the ideal choice for a romantic beachfront dinner:Sunset Views: As you indulge in a delectable meal, you can witness the breathtaking beauty of the sunset, painting the sky with vibrant colors.Intimate Atmosphere: The Sugar Mill provides a cozy and intimate atmosphere, ensuring privacy and a sense of exclusivity for you and your loved one.Exquisite Cuisine: The restaurant offers a menu filled with exquisite dishes prepared with the finest ingredients, expertly crafted by talented chefs.Attentive Service: The staff at Sugar Mill is known for their impeccable service, ensuring that every aspect of your dining experience is taken care of.Embark on a romantic journey with your partner and create unforgettable memories with a sunset dining experience at Sugar Mill.Tokyo Jos: Asian Fusion Delights in Sandals Montego BayWhen it comes to Tokyo Jos in Sandals Montego Bay, the ambiance is casual and laid-back, with a relaxed atmosphere that sets the perfect mood for enjoying Asian fusion cuisine.The menu offers a variety of dishes that fuse flavors from different Asian cuisines, providing a unique dining experience.While the service at Tokyo Jos is generally good, it could be improved to match the quality of the food and ambiance.Tokyo Jos AmbianceWe absolutely loved the vibrant ambiance at Tokyo Jos, with its Asian-inspired decor and lively atmosphere. The restaurant's interior is beautifully decorated in a fusion of traditional Japanese and modern elements, creating a visually stunning setting.The dim lighting and soft music in the background add to the overall relaxing and intimate atmosphere. The energetic buzz of conversations and the sound of sizzling ingredients on the teppanyaki grills create a lively and dynamic dining experience.The open kitchen concept allows guests to witness the skillful preparation of their dishes, adding an element of excitement to the meal. It's a perfect place to enjoy a romantic dinner or have a fun night out with friends.Tokyo Jos MenuWe frequently enjoy exploring the diverse menu options at Tokyo Jos, where Sandals Montego Bay offers an array of Asian fusion delights. The Tokyo Jos menu is a fusion of Japanese, Chinese, and Thai cuisines, providing a wide range of flavors and dishes to satisfy any palate. From sushi rolls and sashimi to stir-fried noodles and savory curries, there's something for everyone at Tokyo Jos.The restaurant's ambiance is casual and relaxed, with a modern and stylish decor that creates a comfortable and inviting atmosphere. The dim lighting and soft music add to the overall dining experience, making it a perfect spot for a romantic dinner or a gathering with friends.As we explore the Tokyo Jos menu, we can't help but anticipate the excellent service that awaits us at this Asian fusion gem in Montego Bay.Tokyo Jos ServiceThe Tokyo Jos service at Sandals Montego Bay combines attentive staff and efficient service to enhance the dining experience.Customers have raved about their experience at Tokyo Jos, praising the friendly and knowledgeable staff who go above and beyond to ensure a pleasurable dining experience. The waitstaff is attentive and prompt, ensuring that guests' needs are met in a timely manner.The service at Tokyo Jos is known for being efficient and professional, creating a seamless dining experience for guests. Additionally, Tokyo Jos offers a variety of vegetarian options on their menu, catering to the needs of those who prefer plant-based meals.Customers appreciate the inclusion of vegetarian dishes, allowing them to enjoy the Asian fusion delights at Tokyo Jos.Juici Patties: Local Fast Food FavoriteJuici Patties is a local fast food favorite, offering a variety of must-try patties, especially their beef and vegetable options. As a popular chain since the 1980s, Juici Patties has become a staple in Montego Bay. Located conveniently throughout the city, it's easy to satisfy your cravings for delicious and affordable fast food.The patties at Juici Patties are a true delight. The beef patties are juicy and flavorful, with a perfectly seasoned filling encased in a flaky and buttery crust. The vegetable patties are a great option for vegetarians, filled with a medley of fresh and savory vegetables that burst with every bite. Each patty is made with care, ensuring that you get the best quality and taste.In addition to their famous patties, Juici Patties also offers a filling Ackee & Saltfish plate. This traditional Jamaican dish features the national fruit, ackee, sautéed with salted codfish and served with sides like boiled green bananas and fried dumplings. It's a hearty and satisfying meal that showcases the diverse flavors of Jamaica.When it comes to fast food, Juici Patties stands out for its commitment to quality and taste. Their patties are made with the finest ingredients, and each one is crafted with precision and expertise. Whether you're a local or a visitor, Juici Patties is a must-try for anyone looking for a quick and delicious meal.While Juici Patties is a fantastic option for fast food, if you're in the mood for an authentic Jamaican jerk experience, Scotchies is the place to go. With its smoky and flavorful jerk chicken, affordable prices, and casual and laid-back atmosphere, Scotchies offers a true taste of Jamaica.The Houseboat Grill: Dining on the WaterAt The Houseboat Grill, we dine on the water, enjoying a unique dining experience in an actual houseboat located in Montego Bay Marine Park Fish Sanctuary. This restaurant offers something truly special, combining delicious cuisine with a one-of-a-kind setting.Here are some reasons why dining at The Houseboat Grill is an experience you won't want to miss:Unforgettable Ambiance: Imagine sitting on a houseboat, surrounded by the crystal-clear waters of the Montego Bay Marine Park Fish Sanctuary. The gentle rocking of the boat and the sound of the waves create a serene and romantic atmosphere that's perfect for a special occasion or a memorable night out.Spectacular Views: From your table, you'll have stunning views of the bay, with breathtaking sunsets and the twinkling lights of the city creating a magical backdrop. Whether you choose to dine indoors or on the deck, the beauty of the surroundings will enhance your dining experience.Fresh Seafood Delights: The Houseboat Grill is known for its delectable seafood dishes. From succulent lobster to perfectly grilled fish, every bite is bursting with flavor. The chefs here are experts at creating dishes that showcase the best of Jamaican cuisine, using locally sourced ingredients to ensure freshness and quality.Attentive Service: The staff at The Houseboat Grill are friendly, knowledgeable, and dedicated to providing exceptional service. They'll ensure that your dining experience is seamless, from the moment you step on board until the last bite of dessert.When it comes to a dining experience like no other, The Houseboat Grill truly delivers. Its unique location, combined with delicious food and attentive service, make it a must-visit restaurant in Montego Bay.Scotchies: Authentic Jamaican Jerk ExperienceWe always love experiencing the authentic Jamaican jerk flavors at Scotchies. This casual eatery with rustic decor is known for its Jamaican menu that truly captures the essence of the island's culinary traditions. As soon as you walk in, you'll be greeted by the tantalizing aroma of smoky jerk chicken being grilled to perfection. The menu features a variety of slow-cooked meats, including succulent pork and chicken, which are marinated in a blend of aromatic spices and then grilled over pimento wood for that distinct smoky flavor.What sets Scotchies apart isn't just the delicious food, but also the affordable prices. You can enjoy a hearty meal without breaking the bank. The portions are generous, ensuring that you leave satisfied and satisfied.The atmosphere at Scotchies is casual and laid-back, with bamboo chairs surrounding a table under a thatched roof shade. It's the perfect place to unwind and enjoy a meal with friends or family. As you savor the flavorful jerk chicken, you can also indulge in traditional Jamaican sides like Roast Yam and Bammy, a cassava bread.Scotchies has multiple locations in Montego Bay, making it convenient for locals and tourists alike. Whether you're craving authentic jerk flavors or simply looking for an affordable and delicious meal, Scotchies is a must-visit.Frequently Asked QuestionsWhat Are Some of the Must-Try Dishes at Mystic Thai in Montego Bay?At Mystic Thai in Montego Bay, some must-try dishes include their flavorful Pad Thai, aromatic Green Curry, and mouthwatering Pineapple Fried Rice.The restaurant, located inside Fairview Towne Center, offers a fancy dining experience with a 4.5/5 rating for taste and variety. The service is rated at 4/5 and the atmosphere at 4.5/5.Though the affordability is rated at 3.5/5, the delicious Thai cuisine and pleasant ambience make it a top choice for food enthusiasts in Montego Bay.Can You Provide More Information About the Dining Experience at the Houseboat Grill?The dining experience at the Houseboat Grill in Montego Bay is truly unique. Set in an actual houseboat in the Montego Bay Marine Park Fish Sanctuary, it offers a one-of-a-kind atmosphere.It's an ideal choice for special occasions like birthdays, providing a memorable and romantic setting.The restaurant specializes in Jamaican cuisine, serving classic dishes with a twist. From flavorful jerk chicken to fresh seafood options, the Houseboat Grill offers a delightful dining experience that showcases the best of Jamaican flavors.Are There Any Vegetarian or Vegan Options Available at Scotchies?At Scotchies, you'll be delighted to find a few vegetarian and vegan options on their menu. They take pride in using fresh, locally sourced ingredients, ensuring that even non-meat eaters can enjoy the authentic flavors of Jamaica. While Jamaican cuisine is known for its meat dishes, Scotchies offers a variety of plant-based choices such as roasted vegetables, grilled plantains, and flavorful vegetable skewers.Scotchies is definitely one of the best places in Montego Bay for vegetarian and vegan food.What Makes Juici Patties a Popular Fast-Food Chain in Montego Bay?The secret to Juici Patties' success in Montego Bay lies in its convenient locations and must-try patties.As a popular fast-food chain since the 1980s, Juici Patties offers a wide variety of delicious patties, especially the beef and vegetable options. Additionally, they also serve a filling Ackee & Saltfish plate.With their quick service and easy accessibility, it's no wonder why Juici Patties has become a favorite among locals and visitors alike in Montego Bay.What Sets Tokyo Jos Apart From Other Asian Restaurants in Sandals Montego Bay?Tokyo Jos stands out from other Asian restaurants in Sandals Montego Bay with its unique take on Asian fusion cuisine. As one of the best Asian restaurants in Montego Bay, Tokyo Jos offers a diverse menu that combines flavors from different Asian cultures.The restaurant prides itself on its flavorful dishes, attentive service, and affordable prices. With its casual atmosphere and convenient location within Sandals Montego Bay, Tokyo Jos is a must-visit for anyone craving delicious Asian cuisine.ConclusionIn conclusion, the culinary scene in Montego Bay, Jamaica is a true feast for the senses. From the exotic flavors of Mystic Thai to the elegant ambiance of Sugar Mill, there's a restaurant to suit every taste and occasion.Whether you're a foodie or just looking for a delicious meal, Montego Bay has it all. So get ready to indulge in mouthwatering dishes and create unforgettable memories. Your taste buds will thank you for it!
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.19 16:24 Lily_Raya CMV: English is a crazy language.

Seriously how do you manage to learn all thatđŸ’Ș
People who learn English as second language you really deserve a big pat on the back.
submitted by Lily_Raya to changemyview [link] [comments]


2024.05.19 16:19 Theextrachromoso Girls out of my league has interest in me

Im 14 so i will get 2 months at most but I'm still nervous and don't wanna fumble another baddie.
I am barely a 5 with a new cut and skin care.She is a good 8 who's humble enough to find me as a friend. I really don't wanna fuck stuff up and wanna bag her(get her to be my GF) but I'm nervous.
She shows signs of liking me too like sharing me stuff and secrets daily,quick responses and apologizing if she can't,friendlines,laughing at my jokes and being understanding. It is all i could ever want.
I took her out once to but while i got sushi she only got a chicolate cake which makes sence,since she's incecure about her weight(she isn't fat at all like she's 46 kg(don't forget we are 14) Then we went to a bar and got drinks (SHE PAID FOR MY DRINK) i felt so bad but it's ok i guess.
I plan to take her to a cinema to watch a horror movie,by her request,but i don't know what to do either.
Give me ideas about places to take her,gestures to make, subtle compliments and different ways to hint that I like her.
Im really good at psychology and can easily tell by eyes,body language, language,way with words,gestures and literally everything about what someone wants from me. She wants us to be equel not me paying for everything but paying for most stuff of course.
TL;DR:Planning to take a girl out of my league to the cinema. What to do next? How to act? How to hint my interest in her?
submitted by Theextrachromoso to dating [link] [comments]


2024.05.19 15:09 DrYangHF7 Guan Yin Citta Dharma Door cured my paralysis (瘫ç—Ș)

I am grateful to the Greatly Merciful and Greatly Compassionate Guan Yin Bodhisattva for offering me this precious opportunity to share my experience of practising Buddhism with you.
I am 62 years old. Today, I can eat, sleep and walk like a normal person. However, did you know that I once was a paralyzed woman who could not even get up from bed, had difficulty turning over, and could not take care of myself? Through practising Buddhism and reciting Buddhist scriptures, I have completely freed myself from the misery of hell. I want to tell you with hard facts that practising Buddhism and reciting the scriptures has not only given me a second life, but has also benefited me immensely. I want to share with you how I transformed myself from paralysis to health within four years without undergoing any surgery! May my presentation plant the seeds of bodhi in your hearts, so that more people will have faith in Guan Yin Bodhisattva who has boundless supernatural power, and recite Buddhist scriptures as soon as possible to be free from suffering and gain happiness!
1. When I was young, I opened two bars so I created bad karma, and karmic retribution is right on my heels!
I am the eldest daughter of my family and the eldest daughter-in-law of my in-laws family. Both my mother and mother-in-law are Buddhist practitioners and urged me to practise Buddhism as well. However, because of my youthful ambition and good fortune, at the age of about 36, I ran two bars and enjoyed the pleasure of earning money, not bothering to practise Buddhism at all. By then, I was young and foolish, in the bars I gained filthy money by means of woman’s charms, which invariably created a lot of bad karma. How many people lost their morals and conscience for my sake of monetary gain? How many families have been broken up behind the scenes? How many people have done many things against ethics and morality under the paralysis of alcohol? I hereby express my deepest repentance to Guan Yin Bodhisattva! Karmic retribution is inescapable. I planted the evil cause so I reap the evil effect. The bad karma I created within two years of running the bars has brought me a tragic retribution 13 years later! (So, dear fellow practitioners, please take this as a warning!)
In 2010, I was 49, my predestined 369 calamity arrived. One day in July, my karma exploded. I suddenly collapsed at home kitchen while stirring frying vegetables. In an instant, I felt that the sky was falling, and I had nowhere to turn for help. An otherwise healthy me entered a life of hell on earth from then on. Every day, I ate, drank, pooped and peed in bed, had difficulty turning over, couldn't wash my hands and face, had trouble swallowing, so it was worse than death. I was paralyzed in bed from then on. The doctor said I had a herniated disc in my lower back. All the bones in my back were misaligned. Both knee bones were necrotic and so swollen. I have visited all the local city and provincial hospitals, big and small, to seek medical care. I almost spent all the several hundreds of thousands of RMB I had gained from my bar business. However, the condition got worse and worse.
2. Since encountering the excellent Guan Yin Citta Dharma Door, I have been practicing Buddhism hard to overcome any obstacles on the way and finally achieved a new life.
Perhaps it was the blessing from my family members who had been making offerings to the Buddha and practising Buddhism for years. Thanks to the mercy of Guan Yin Bodhisattva, I finally encountered the Guan Yin Citta Dharma Door in 2012 when I was in the most desperate situation in my life. The person next door to my bar heard that I was sick and came to see me. She brought me Buddhist scripture, recitation device, Buddhism in Plain Terms, counters and many other Dharma gems. She told me the Guan Yin Citta Dharma Door was very efficacious, and asked me to try it. Although I could not move on bed, I listened all Master Lu's recordings like a thirst. I was pleasantly surprised to hear cases of patients who had been cured of cancer and serious illnesses by practising Buddhism and reciting the scriptures. The recordings of Master Lu's programs were like a bright beacon in the darkness, bringing me hope for life and giving me great encouragement. I felt I was awakened by a powerful energy, stirring up my strong desire to live. I told myself: I must survive; I must save myself! I started to practice Buddhism and recite scriptures as if I had grabbed a lifeline.
I am illiterate, so I had to lie in bed every day and learn to recite word by word with the recitation device. Due to the heavy karma, there was no virtuous and the high-minded practitioner around to teach me how to burn the Little Houses in a rational and lawful way. I foolishly took an ashtray instead of a plate to burn the Little Houses, which resulted in the ashtray blowing up. In order to eliminate karma quickly, I was foolishly reciting the Heart Sutra and Amitabha Pure Land Rebirth Mantra after ten o'clock at night, which resulted in the light bulbs breaking several times (Here, I sincerely remind my fellow practitioners: Master Lu enlightened us not to recite the Heart Sutra and Amitabha Pure Land Rebirth Mantra after ten o'clock at night. Please make sure to read the Introduction to Guan Yin Citta Dharma Door carefully in order to avoid practising Buddhism irrationally). Therefore, we must follow the instructions of Master Lu, and never do what the Master does not allow us to do. The whole process of reciting Buddhist scriptures to eliminate karma is very bumpy. It is really easy to create karma, but very hard to eliminate it! However, I firmly believed that the Bodhisattva is infinitely powerful. As long as I diligently practised Buddhism, my fate would definitely get changed. Hence, I relied on the blissful cases in Master Lu's recordings as my spiritual support. I kept persevering, not afraid of any difficulties, and recklessly recited Buddhist scriptures.
Since I ate, drank and pooped in bed, my aura was very bad. As I could not get up by myself, so I had to lie in bed to recite the sacred Buddhist scriptures. I felt guilty and torn, wondering if this was the appropriate way to recite the sacred Buddhist scriptures. Will it affect the effect of the recitation? Gratitude to Guan Yin Bodhisattva for Her compassion, and I dreamed of Master Lu that night. Master Lu who was dressed in a black suit smiled at me and kindly comforted me: “don't worry.” After I woke up, I was very grateful for Master Lu's compassion. Master Lu knew about my special situation, so this is a sympathy and a condolence to me. After I recited Buddhist scriptures 4 to 5 months late, my neck and head were able to turn significantly. Such a Dharma blissful change thrilled me. All the trials and perseverance I had gone through in the past had not been in vain. Guan Yin Bodhisattva has boundless supernatural power, which had given me a glimmer of hope for recovery! (Here, I sincerely remind my fellow practitioners: In the absence of illness, recitation of Buddhist scriptures must be respectful. A point of respect harvests a point of benefit.)
3. The unique characteristics of attending the Dharma conference and formally acknowledging Jun Hong Lu as my master allow my physical health to improve with Dharma joy
In February 2017, I befriended a fellow practitioner. She invited me to attend the Macau Dharma Convention together. I thought to myself: “can I take the bus by myself?” “Can I attend the conference?” With a strong faith from my inner heart, I attended the conference via keeping reciting the Great Compassion Mantra on the trip. Unbelievably, I arrived at the conference as I wished with the blessing and protection of Guan Yin Bodhisattva, although my bulky legs could only barely support my body in the seat. I was in tears when I listened Master Lu's wise words and saw the holy icon of Guan Yin Bodhisattva. On the night of the conference, I dreamed of Guan Yin Bodhisattva! Gratitude to Greatly Merciful and Greatly Compassionate Guan Yin Bodhisattva for saving me from suffering and giving me a new life. At the end of the Macau Dharma Convention, I instantly made two vows: to be a vegetarian for 15 days per month and liberate 10,000 fish.
Before I attended the Macau Dharma Convention, I had to take a break whenever I walked two steps, and my body was not able to move much. After returning, my legs started to become strong enough to support my body and I could walk on flat ground. Despite they were not very flexible, they were no longer the same as when I was paralyzed like a limp in bed. My whole body is getting better and better in essence, vital energy, and spirit. I was very surprised! Master Lu has enlightened that there are many Buddhas and Bodhisattvas coming to bless attendees at each Dharma conference!
In August 2017, before the Dharma Convention in Malaysia, my fellow practitioners urged me to formally acknowledge Jun Hong Lu as my master. Since I am an illiterate, compassionate fellow practitioners helped me to fill out the application form of seeking discipleship. My fellow practitioners told me that there were so many people wanted to formally acknowledge Jun Hong Lu as their master that I might not be able to reach my wish this time. Then, I had to wait for the opportunity next Dharma Convention. I told myself that whether I could reach my wish or not this time, I would actively participate in Master Lu’s Dharma Convention. Considering my age, it is a blessing for me to attend one more Dharma Convention. To my surprise, one week later, my application for seeking discipleship was approved. Gratitude to Greatly Merciful and Greatly Compassionate Guan Yin Bodhisattva!
On the day of seeking discipleship, I was very excited. During the process of seeking discipleship, I heard a voice in stereo that was very loud. When I opened my eyes, I was surprised to see Tathagata Buddha, and many other Bodhisattvas coming down from heaven. At that moment, I saw that the upper half of Master Lu's Dharmakaya appeared transparent with a huge lotus flower. I was suddenly moved to tears. I was oblivious to the fact that Master Lu had come to my side until the time of issuing the discipleship certificate. Master Lu was very compassionate and empowered me with blessing. Master Lu enlightened, "Because five people opened their eyes during the worship ceremony, they have no lotuses planted in the pure land. But it's okay, when the ceremony is over, you can go to the front and kowtow to ask the Bodhisattva (to plant a lotus)." I then rushed to the front to worship. Before I finished worshiping Bodhisattva, a young fellow practitioner came over. He asked, "How do you feel? Did you see anything?" I said, "I saw Tathagata Buddha." He asked, "How are you sure that was Tathagata Buddha?" I said, "Both my mother and mother-in-law are Buddhist disciples, and Tathagata Buddha has curly hair."
I was grateful for the compassionate blessing from Guan Yin Bodhisattva and Master Lu. When I returned home after seeking discipleship, I made two vows: to be a vegetarian for the rest of my life and never kill (animals). The power of a vow outweighs the force of karma. After I made the vows, Master Lu’s Dharmakaya came to help me heal my legs in my dreams. Once, I saw Master Lu’s Dharmakaya passing by my room while I was half-squinted. Master Lu asked me, "Which foot is uncomfortable? Where is aching?" Instantly I woke up and then I found that my feet didn't feel as heavy as they used to be and I walked more lightly. I excitedly shared the news with my old father, "Master Lu has come to bless me again!" I am grateful to Master Lu for his compassionate care for every sentient being. Every time I dreamed of Master Lu, he would always compassionately endow me with abundance of blessing, and I was always surprised by the improvement in my health.
In a short time, I could not only separate my feet and take turns to walk up and down the stairs independently. Moreover, I could bend back and forth freely with my arms crossed. The bones in my back, which were all misaligned and uneven, were now completely normal again. Previously, I couldn't raise my hands to wash my face, brush my teeth or comb my hair because the bones in my back would pull the nerves and cause severe pain when I raised my hands. In those days, whenever I sneezed or defecated, I felt like to cheat death on pain. In those hellish day I went through unimaginable pain and suffering. Now, however, I can take care of myself completely and move around freely. Sometimes I get a little tired after walking for too long, but I can recover after 10 minutes of rest in bed. Although it is still slightly bumpy while I was walking, if you don't look closely, you can't see it. My family was overwhelmed to see the dramatic change from being paralyzed and bedridden to walking independently since I practised Buddhism. My old father, who was taking care of me at the bedside, complimented me straight away: you have completely changed, becoming healthier and healthier now! I was so excited that I had tears in my eyes. Without the rescue of Greatly Compassionate Guan Yin Bodhisattva and Master Lu, I really wouldn't have the blissful transformation I have today!
In 2019, at the Dharma conferences of Indonesia and Singapore, I pleaded with my fellow practitioners to be merciful to give me the opportunity to volunteer. According to the rules of the Dharma conference, I was already overage. However, I was adamant that I must do volunteer work. Guan Yin Bodhisattva has given me a second life, so I have to serve all sentient beings physically. I am grateful for Greatly Compassionate Guan Yin Bodhisattva who helped me out. When I came back from the conferences, I found that I could bend and squat easily and freely, and I had no problem even sitting on the floor. I am grateful to Guan Yin Bodhisattva for compassionately helping me to eliminate my karma at every conference, so that I can obtain incredible blessings and improvement occur every time.
4. The incredible blessing of setting up the Buddhist altar accelerated my health recovery and created a medical miracle.
From the time I set up the Buddhist altar in 2017, I insisted on offering Bodhisattvas incenses morning and evening every day. At first, the body was still straight and could not bend and bow. For two years, in front of the Buddhist altar, I prayed for Bodhisattvas to bless me so that I could recover my health a little better so I can use my own experience as an example to convince sentient beings to gain faith on Dharma and practise Dharma. Gradually, I was able to stand to offer incense to Bodhisattvas, to bend and bow, and finally to kneel in front of the Buddhist altar to recite the scriptures. I was full of Dharma joy! Initially, my back still hurt from kneeling. With the karmic obstacles being removed, my back didn't hurt anymore. Sometimes when I went out with fellow practitioners to set up the Buddhist altar, particularly on the Buddha's Birthday, I could kneel to recite the Eighty-eight Buddhas Great Repentance for an hour and a half. My fellow practitioners couldn't keep it up, so I was the only one who kept it up until the end. I am so grateful to Guan Yin Bodhisattva for Her compassionate blessing!
At one time, the doctor at the provincial hospital told me that I had to have surgery to put two steel plates into the bone, but I refused. Because I firmly believe that with the of blessings of Guan Yin Bodhisattva and Master Lu, I am afraid of nothing. Buddha is an extraordinary doctor. The only way to recover completely is to repent sincerely and practise Buddhism. I can now move as freely as a normal person. This medical miracle achieved was completely relied on practising Buddhism, reciting scriptures, being a vegetarian, helping new practitioners to set up Buddhist altars, volunteering at Dharma conferences, and actively propagating the Dharma. To improve my family economic financial, I went out to work on construction sites as a helper, do cleaning and housekeeping!
Those patients who were once slightly paralyzed did not recover as quickly and well as I did, even with surgery.
Dear readers, when you see such a dramatic change in me, what are you hesitating for? Hurry up and pick up the Buddhist scriptures to recite! I am the living example, the ironclad evidence. Guan Yin Bodhisattva does exist, and She is Greatly Merciful and Greatly Compassionate, answers any prayers.
Thinking of the bad karma I created in the two bars when I was young, I feel grievously sinful. I have earned ill-gotten wealth, but the karma was produced, and karmic retribution is inescapable. If one hasn't been retributed, the time hasn't come yet. After I got old, all the retribution came to me. Not only did I use up all my money, but I also had to suffer from physical illness and paralysis. I advise everyone to remember Master Lu's enlightenment: Do not do anything that is evil; Do not fail to do good no matter how petty the deed; Do not engage in evil no matter how trivial the deed. Dear readers, please consider it carefully before earning any money, and don’t commit such deep sins as I did for the sake of monetary gain, or else the consequences will follow you!
Without the merciful salvation and blessings of Guan Yin Bodhisattva and Master Lu, I would not have been reborn today! I made a few great wows: honour the teacher and respect his teachings, live an ascetic life for lifetime, be a vegetarian lifetime, not kill, not eat eggs, not smoke, not drink; transcend the cycle of rebirth for good and attain enlightenment in one lifetime. In this life, I will follow Guan Yin Bodhisattva to cultivate my mind and change my behaviour and never quit. I will follow my benefactor, the Compassionate father, Master Lu, to propagate Guan Yin Citta Dharma Door and never stop! Although I am over 60 years, I will continue using my own experience as an example to convince sentient beings to gain faith on Dharma and practise Buddhism. Together with my fellow practitioners, I will get up early and go home late to help set up Buddha altars for new practitioners. No matter how far and how difficult the trip is, I will always be strict with myself. I will go wherever I am needed. Even if I am eating, as soon as I receive a mission for propagating Dharma, I will put down my chopsticks and set off without delay.
Guan Yin Citta Dharma Door is peerlessly efficacious, and Guan Yin Bodhisattva is Greatly Merciful and Greatly Compassionate, saves beings from suffering, has supernatural power, and answer all prayers. As long as we have a devout heart and we persist in reciting Buddhist scriptures and practicing Buddhism, no difficulty can defeat us! My physical changes are the most powerful evidence! May my true presentation give some inspiration to those people who are still suffering from illnesses, so that they can acquire faith to practising Buddhism, and pick up the Buddhist scriptures to recite. May more sentient beings having affinity with Buddha break free from delusion and attain enlightenment, balance egoism and altruism, and free from suffering and gain happiness.
My deepest gratitude to the Greatly Merciful and Greatly Compassionate Guan Yin Bodhisattva!
My deepest gratitude to all Buddhas and Bodhisattvas from ten directions and three periods of time!
My deepest gratitude to the Dharma protectors!
My deepest gratitude to the selfless and altruistic Master Jun Hong Lu!
If there is anything that is not rational or in line with the truth in the presentation, I’d like to seek forgiveness from the Greatly Merciful and Greatly Compassionate Guan Yin Bodhisattva, all Buddhas and Bodhisattvas, Dharma protectors, and Master Jun Hong Lu.
I’d also like to seek forgiveness from my fellow Buddhist practitioners.
I, not my fellow practitioners, will be responsible for my own karma!
Shared by: Dharma Practitioner Ganen, Gratitude and Namaste!
Translated by: Frank
Statement by Translator
  1. Story was translated from Chinese into English by meaning, not word by word. If there is anything that is not rational or in line with the true meaning of the Chinese version, I’d like to seek forgiveness from the Greatly Merciful and Greatly Compassionate Guan Yin Bodhisattva, all Buddhas and Bodhisattvas, Dharma protectors and Master Jun Hong Lu.
  2. Author Ganen was interviewed by Frank during the translation for the detailed information.
Propagation
It would be greatly appreciated if you would forward this presentation to all sentient beings you know, sick or healthy. You will accumulate immeasurable merits and virtues. Saving a life is more meritorious than building a seven-floor pagoda!
Would you like to change your destiny?
We will show you how to do the Five Golden Buddhist Practices of Guan Yin Citta Dharma Door: (1) making vows, (2) reciting Buddhist scriptures (sutras and mantras), (3) performing life liberation, (4) reading Buddhism in Plain Terms, and (5) repenting. You will personally witness how you and your family can achieve physical and mental stability, relief from illness and grievances, wisdom growth, academic progress, career advancement, and family happiness through Dharma. It’s free of charge.
Contact
Buddhist practitioner: Lily
Email: [sunnypurplelily@gmail.com](mailto:sunnypurplelily@gmail.com)
WeChat: HanJing20210820
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戆äș«äșșïŒšæ„Ÿæ©ïœžć…šçŽ 
2022-02-28
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æˆ‘ä»Źæ‰‹æŠŠæ‰‹äŒ æŽˆæ‚šè§‚äž–éŸłè©èšçš„ćżƒç”æł•é—šäș”ć€§æł•ćźïŒšâ€œèźžæ„żâ€ă€â€œæ”Ÿç”Ÿâ€ă€â€œćż”ç»â€ă€â€œçœ‹ă€Šç™œèŻäœ›æł•ă€‹â€ă€â€ć€§ćżæ‚”â€ă€‚æ‚šć°†äșČè‡Șè§èŻćŠ‚äœ•é€šèż‡äœ›æł•èź©è‡Șć·±ćŠćź¶äșșèŽ·ćŸ—èș«ćżƒćź‰ćźšă€ç—…è‹Šè§Łé™€ă€ć†€ç»“ćŒ–è§Łă€æ™șæ…§ćąžé•żă€ć­Šäžšèż›æ­„ă€äș‹äžšæć‡ă€ćź¶ćș­ćčžçŠă€‚
æŹąèżŽè”ç»œæˆ‘ä»Ź
Lilyäœ›ć‹ïŒšsunnypurplelily@gmail.com
LilyćŸźäżĄïŒšHanJing20210820
Disclaimer of Liability:
The contents of the presentation and answers, including text, images, and other information obtained from Dharma practitioners, are provided strictly for reference purposes. Due to the unique nature of individual karma, results similar to those experienced by the authors may not be replicated. The experiences and advice shared should not be construed as medical advice or a diagnosis.
In the event of an emergency, it is crucial to promptly contact your doctor or emergency services by dialing 911. Relying on any information found in the answers is done solely at your own risk. The translator and answerer bear no responsibility for the consequences. By using or misusing the contents, you accept liability for any personal injury, including death. It is imperative to exercise caution and seek professional medical guidance for health-related concerns.
submitted by DrYangHF7 to CittaPureLand [link] [comments]


2024.05.19 14:37 FantasticElderberry Question for those who parent

TLDR: my 5 year old has big questions and fears and anxiety about death, and my wife and I want to make sure we handle them properly.
My(37F) wife(39F) and I have a deep thinking kiddo (5M). He’s an animal guy, told us months ago he didn’t want to eat meat or fish anymore because he didn’t want to harm “the precious animals.” Wife and I fully support him in this decision (I myself was a vegetarian for 10 years of my life), and we got with his educators and other caregivers so we could all be on the same page. No issues there.
However there are times when he’ll get into some deep, existential thinking. I’m talking some heavy shit. Case in point: last night my wife and I were hanging out in the living room and he was in his room building an exhibit (he likes world building, and has lots of materials to build habitats and zoo exhibits, etc.). He was working on a dinosaur-themed exhibit, when he came into the living room, tears streaming down his face.
He said he was thinking about the circle of life, how dinosaurs once lived and now are dead, and he was so sad to realize we all die someday. The dinos, the animals he loves so much, his pets, his moms, even him. He said he didn’t want to die, and was so, so distraught.
My wife and I (who are both Buddhist) tried our best to accommodate, and tried our best to quell his distress without invalidating him, etc. He eventually did calm down, and this difficult moment passed. But it’s not the first time he’s had this sort of existential dread, and I know it won’t be the last. We’ve had the death discussion with him when it arises (our dog died, an uncle died) and we explained in a context we thought fitting for his age. He took those moments pragmatically. He only started having visceral, emotional reactions like this within the last 6 months or so.
We do not discourage his emotional reactions. Our goal is not to get him to stop this line of thinking; we only want to support him as best we can. Because these are important and valuable reactions and discussions we think.
My question: do any others who parent have experience with their young kiddos going through this? And if so, how did you handle it? Any advice for calming their death anxiety, while also not invalidating their experience?
submitted by FantasticElderberry to Millennials [link] [comments]


2024.05.19 14:25 Lily_Raya English is a crazy language. Change my mind!



Seriously how do you manage to learn all thatđŸ’Ș
People who learn English as second language you really deserve a big pat on the back.
submitted by Lily_Raya to EnglishLearning [link] [comments]


2024.05.19 11:32 SubstanceIcy646 TRIGGER: OCD Partner with sucidical thoughts had made me unsure how to live

Throwaway account with some bits of personal info changed to make it less recognisable, and trigger warning suicidal themes.
Not really spoken to anyone about this so where better than with a bunch of random folk on the internet...
I (28m) live with my partner (29f) and in Jan of 2020 she began to develop germ-focused OCD, obviously, the pandemic and everyone being frightened of germs and personal spaces only fueled it from being something that was mildly affecting her life to making her clean herself and daily items like her phone or wallet like crazy when she came home.
Fast forward 4 years, 3 homes, and 2 cats later and she is at a point where her OCD has "evolved" and now is not only affected by germs but by meat (she's vegetarian) which has meant that I cannot eat any meat when around her as she thinks it has some sort of contaminant that makes people inherently dirty which I was fine with at first but then she is freaked out by our pets after they eat meat, clean themselves and then walk around the house which makes her clean the floors constantly or spray our sofa with disinfectant as that is where they like to sleep, and she won't let them come anywhere near her which is already tough on them as they don't understand what is going on.
After 4 years of having to change my life personally around her OCD and follow a lot of the same compulsions that she does to make sure she's happy and feels comfortable has started to weigh a lot more heavily on me, from having to do things like open doors in our own home as those are dirty to cooking and cleaning as utensils and cleaning stuff has become dirty, not seeing friends at their houses or outdoors as she "can't control" what they do and eat to having to change my diet to make sure I'm not eating contaminated food. For some context, I've been going through my own crap for the last year or so from my company letting all their staff go to losing my dad so it's not been easy and I can't get any help, support or even a hug from her as she's going through her own stuff (quite right as she's going through A LOT)
She knows that she is "making everyone around her miserable" and that has started pushing her to the edge and has begun talking about having suicidal thoughts when everything gets a bit much for her and how everyone would be better off without her, she knows how it will affect everyone around her but has said that she just doesn't see an end in sight and she doesn't see another way to "not feel like this anymore" She went through some therapy but they told her the harsh truth that the only person who can stop feeling this way is her, there isn't any magic pill or procedure that will make it go away, this scares her so much and she doesn't have the drive or capacity to take on even the tiniest aspect of exposure therapy or not cleaning things as it makes her want to peel off her own skin.
I'm just not emotionally together enough myself, I've started looking into therapy but I'm not a big believer in talking your problems away, it just ends up becoming a vent (ironic considering what I'm typing right now) but I'm almost at my wits end with it all, which in turn makes me feel worse as I know it's not necessarily her fault but I don't have anything else to point my frustration and pain towards about it as her OCD isn't a physical thing making her do these things, it's all in her head.
With me turning 30 soon I've been thinking a lot about my life and almost my whole 20s has been dictated by this condition that I don't even have, and we've spoken about having kids (Which I really want) but I just don't see that being possible anytime soon and my job involves traveling around the world a fair bit and sometimes think about just packing it all in to be there 24/7 as when I'm not around she scarcely functions meaning my whole life revolves around caring for her, and it's made me unsure how to live my own life going forward as none of it is how I planned or wanted and it seems to feel like just an extension of her life, like a tool.
Anywho, thanks for reading my little rant, feels like it was all over the place a bit but happy to clarify anything I've made unclear, I'll throw off my disguise and go back to my regularly scheduled redditing but just wanted to get the truth off my chest 😎
Much love and stay safe xx
submitted by SubstanceIcy646 to Truthoffmychest [link] [comments]


2024.05.19 11:24 bad_advices_guy Dave the Diver made me experience a deep sense of failure

This isn't that deep but I realized how much of a horrible store owner I was when I realized that I have been overstocking my sushi place in Dave the Diver and have continued to fuel my downfall for every successive evening.
I tend to only stock food that have a 1:1 ratio for output (one fish = one dish). But then I had a great opportunity to use high-end ingredients for once and tried going all out. My menu looked to be fully stacked, lots of dishes and high variety for every menu item. After I setup my menu, I realize the wooden menu slabs hung on the rooftops actually showed the amount of dishes I had and then they updated with each food item sold. At the end of the evening shift I realized my highest value dishes were unsold in bulk and only my lowest value dishes sold.
As with my horrible nature, I save-scummed and re-did the evening shift and tried to make a better menu. But everything was still unsold by the end. I wasn't able to save scum this time, I had overwritten on the save already. But who knows how many times I've done this without knowing. It made me realize that the quantity of the dishes I've been trying to serve do not equal the sales I've been getting.
I just feel great grief over my overenthusiasm causing me to be impulsive and over-spend on things that don't need to be. It's a painful lesson, even if it's something as unserious as a diving game... I'm starting to realize how poorly placed my grievances are.
submitted by bad_advices_guy to DavetheDiverOfficial [link] [comments]


2024.05.19 09:42 Farenhytee From India, in Yilan for 3 months for TEEP, need some help

Hey everyone
I'm living in NIU for 3 months. It's hard to communicate around here. I'm not happy with the dorms but it is what it is.
What I do need help with, is food. Vegetarian food is hard to find, so far I've only had lunch and dinner at McDonald's. I'm okay with chicken and some meat but I'll still prefer vegetarian. Also the food is expensive for the stipend I'm getting (NTD. 15k). Are there any affordable options available? How can I make my stay easier for me?
Any help is appreciated, thank you.
Edit: Also, I'll need a bank account to get my stipend in. I've researched online, many have a minimum amount that I'll have to keep (which is quite large), charge fee for international transfers, and have websites/apps only in Chinese.
submitted by Farenhytee to taiwan [link] [comments]


2024.05.19 08:35 Heroman3003 Taking Care of Broken Birds [Part 3]

More misery bird? More misery bird. Really miserymaxxing with these fics I have going, but hey, this one is not that miserable actually! Krekos is back and ready to be dense and downcast, but maybe not quite miserable? Read and see!
Big thank you to NoP community for being great and supportive of my endeavors!
Also, obviously, big thanks to SpacePaladin15 for creating this universe and allowing fanfiction well to flow free!
[First] - [Prev] - [Next]
Memory transcription subject: Krekos, Krakotl Refugee
Date [standardized human time]: May 6th, 2137
I stare at the foul creature before me. Normally staring at something directly head on like that would be too predatory for me to do, but after nearly dying of bread yesterday, I didn’t feel patient enough to be gentle. The creature stared right back, though in a much more natural, prey-like way, tilting its head slightly as it looked back at me with one eye and let out a long bwok.
“Are you doing this now? Really?”, I ask, knowing full well it cannot respond.
Well, it can, if another bwok it made is any indication. Of course, translators aren’t yet advanced enough to translate non-sapient speech, but the intention behind sound is intuitively clear. It’s telling me to back off. Well, I tried the diplomatic approach at least.
Raising my wing I begin sliding the bird out of its nest, careful to keep any delicate joints out of its reach. It started clucking in upset indignation, struggling back and even trying to peck at me, but after realizing that I will not relent, it hopped out of the box and rushed out of the cattle house, revealing a single dead egg in the nesting box.
With relief, I finally pick up the last egg and head back to leave them at the house. Turns out that while Reginald didn’t forget to both lock them up yesterday and let them out today, he did neglect feeding them both times, as well as collecting the harvest. So when I was driven back here in early morning, the first thing I did was making sure they were taken care of. I can’t say the horrid birds looked in any way hungry, but the moment I poured the feeding grain for them, they attacked it with more viciousness than I’d expect of an actual predator. And yet only thirteen were present at the feeding, as the one that’s usually the target of flock’s ire remained in the cattle house yet again, Reginald leaving it to it, being unaware of its undesirable habit of trying to hatch dead eggs.
With eggs delivered, I flew my way to my usual spot atop the cattle house and could finally relax. The loner beast first made its way to feast on the scraps of the grain that other birds already all have had their fill of, so I wasn’t too concerned. Instead I tried to reflect on the morning I had so far.
Waking up at the hospital did make me momentarily panic before I remembered the precluding events. Not that I could properly panic, feeling the most starved I’ve been my whole life, and too weak to try flying out of the window. Thankfully, the breakfast they provided was actually well made with krakotl needs in mind, algae soup alongside a few slices of bread, this time without any horrid human ideas like putting eggs in there. Eggs! Turns out they put eggs in some kinds of bread! That’s how I got sick! Eggs! The thought of what I consumed even now made me queasy, and it definitely made breakfast a much less appetizing affair than it would have been without that knowledge, but back then the hunger won over the disgust.
Lena did keep her promise and came to pick me up extra early. Her being a staff member at the hospital gave her some extra privilege, I assume, hence why I was released without any forms needing to be filled out personally. She did have important business today too, which probably explained the earlyness and urgency of her driving me back to her house.
That did not mean I escaped her ire, however. While I couldn’t pinpoint anything to identify the man, as Bob was apparently a common name, that offered me bread, we did come to understanding that he was likely either unaware of the nutritional contents of it, or of extent to which the Cure-induced allergy would be affecting a krakotl. Yet, Lena seemed much angrier at me for failing to take any precautions. Turns out that was the purpose of medicinal injectors, epipens as humans call them, that were provided to me. I was supposed to have them on me in case I accidentally ingested contaminated food. Nobody told me that, I was just handed them back when I first received the necessities at the refugee camp and I had no clue what they were for. Then she also berated me for eating random food from strangers and ignoring bad flavors. Turns out that brioche bread isn’t actually bitter at all, and that was my body reacting to an allergen in it. Reaction that I unwisely elected to ignore, to further ire of my host. By the end, several new rules of my stay here were made, including not eating things I don’t know and always having at least one epipen on me. Thankfully, these rules would be ones I’d start following even without them being established, so I won’t have to concern myself with being kicked out over accidentally breaking them.
As if following the rules will be enough to make them like you.
Trying to distract myself from thoughts of yesterday’s incident, I focused my attention on the flock. All birds accounted for, so at least I knew that my absence did not result in the predator coming to snatch one of them. I do not wish to insult my hosts, but Reginald is far from most attentive people in matters unrelated to his job, and I am not sure the birds were watched at all while I was out. Speaking of, my scannings of surrounding treelines revealed no sign of the predator today. Perhaps it departed to hunt elsewhere, or maybe it ventured too close to a more populated area and exterminators dealt with it.
Actually, did human exterminators work similar to Federation ones? I knew for a fact they had them, although they seemed like a market of private organizations if advertisements are anything to judge by. Still, what methods do they use? I know humans oppose fire, and do not believe in predatory taint, but surely they have measures to protect themselves? They are, by self-admission, far from the best natural predator, and I doubt Earth’s non-sapient predators would just leave humans be. Maybe I should call one of those human exterminator agencies and call them in to deal with that predator? I haven’t told Lena or Reginald about it, as I didn’t want to bother them, but it could pose a serious threat to the cattle, but maybe that’s the way I could resolve it without involving them?
I have not done nearly as much research into human culture and lifestyle as I should have, considering that I’ve lived on Earth for over half a year now, but the sheer width of the topic always overwhelmed me the moment I opened internet search app to the point where I just closed it right away.
And you expect to start studying again with that attitude? You’ll flunk out even from this primitive predator education course.
Extra loud call from the flock made me refocus my attention on them, but it was nothing. Just the loner getting pecked extra hard and lashing out against assailants, causing a small aimless stampede as all the birds ran around in circles, puffing up at one another. The assailants now looked a lot more like victims. I could understand those birds more than I could humans at least. The loner bird is clearly an odd one out. It’s the only one repeatedly trying to hatch unfertilized eggs it lays, and it seems to always avoid the rest of the flock. Humans may deny the existence of Predator Disease, but they can’t deny that prey and predator both can and will sometimes behave in unnatural ways that may threaten the herd's safety. Or pack’s, in case of humans. Birds must know on instinctual level that the loner’s behavior is unnatural and are attempting to combat the Predator Disease on instinctual level. And since that is natural, I still will not interfere in this, unless the loner bird actually becomes a threat to others or will start getting too injured. The first time I attempted to pick one of the birds up was the only time for a good reason, as I have learned their viciousness all too well.
DING-DING
The sudden loud ring startled me enough that I nearly tumbled off the roof. Who would be coming over now? Lena and Reginald have left together and shouldn’t be back until afternoon, and they’d never use the bell. That means someone must be here for them. But wouldn’t they warn anyone to not come over? Especially with their plans for today.
With nobody to answer these questions, I had no choice but to go and discover the answer myself, flying up and over the house, towards the entrance gate. The moment I passed the house roof, I already saw a familiar silhouette. It was the human child from a few days ago.
Thankfully, Lena’s insistence on me carrying an epipen at all times meant I also carried my satchel at all times too, so I didn’t have to go grabbing my holopad, and took it out. But before I could even launch the translator TTS app to type out a greeting, the child was already hopping in place with excitement.
“Mr. Krekos! Hi! I came over to visit!”, she exclaimed, showing off her teeth in an unnerving expression of human joy. I simply tried to avoid that and focused on the pad, typing out my response.
“Hello, Rosie. Why are you here?”
The question was genuine, as the child was not carrying any more of that honey substance from last time.
“I just came over to visit you! Is that okay? Are Mr. and Ms. Vince okay with it?”
Visit... me? Why? While I was confused, I did instinctively type out a reply.
“They did tell me visitors are allowed as long as there’s no trouble when I first moved in.”
And before I could type a followup message asking her why she’s here, she already let out a joyous roar and ran past me.
“Can I see the chickens?”, she asked, and not waiting for an answer, rushed past the house and towards the cattle yard.
“Wait! You’ll scare them!”, I yell after her, but of course without a translator she can’t understand me as she runs like she already knows where to go.
And indeed she has, quickly rushing up to the open field where the birds were grazing. Thankfully she didn’t start chasing them, instead just approaching the flock from a distance and swaying in place, watching them with what I assume was some sort of predatory excitement at the sight of prey. Maybe that’s where the contained hunting instinct of human children showed themselves? In chasing small birds? I was still more subdued, considering she stopped shy of causing a small stampede, but still.
“Grandpa used to take me with him! He helped watch this farm until Mr. and Ms. Vince moved in. I like chickens! I think they’re cute.”, the child told me innocently as she kept swaying and watching as the beasts grazed upon insects of the pasture.
That revelation was... interesting. I suppose it makes sense that between the original owner of this land dying in the bombings and Lena and Reginald moving in, it would be unattended. With nobody to feed and watch over those things, they would be long dead for sure. And it was Rosie’s grandfather... Speaking of. I typed out my words.
“Does your grandfather know you’re here?”
She seemed to get a weird look as she stopped her excited swaying, fiddling with her hands instead. Looks like I asked the correct question.
“...he knows I am out visiting neighbors.”
That did not answer my question. I squinted at the human child, and she dipped her head as she continued.
“...he doesn’t know I’m here specifically. Or that an alien even lives here...”, she explained, her tone suddenly more sullen.
I couldn’t help but squint at that, and it appears that my expression was readable enough that even a human could see the suspicion, as she continued.
“I’m sorry... But if I told grandpa, he’d tell me I’m forbidden from talking to you, like he forbade me from talking to hedgehog people in town... But I want to talk to you! You’re nice and you’re a space bird!”
The child was actually working around the rules established by her guardian to come see me. I don’t know if I should be glad or concerned. Clearly, the man is anti-alien in his opinions, and I’d rather that kind of man not know about how close he lives to one. At the same time, I’d rather not encourage a child for lying to their guardian in order to meet a stranger they know they aren’t allowed to interact with... So I just took the middle path with my next message.
“I see. What did you want to talk to me about then?”, TTS speaks for me.
Her stiffened body language disappears, replaced again with earlier excitement.
“I wanna know more about space! And aliens! It’s all so cool but grandpa says it’s all dangerous because mom and dad died. But it’s not! The hedgehog people were nice, and you’re nice too!”
I wasn’t sure about that logic, but my self-preservation told me I shouldn’t try convincing her to go confessing. Instead I focused more on her chosen topic.
“I am not sure I am the best person to ask about space. I am not a scientist or traveler.”
“But you’re from there! You know way more than me. I don’t even know what you are called. And there’s gotta be cool things out in space!”
I let out a sigh. I suppose it’s childlike curiosity at its finest. So unfamiliar with mundane that it is a wonder. I remember being like that about becoming a doctor.
And then you let your teacher die.
I quickly tapped on the pad.
“Okay, I can answer questions, but I may not know everything.”
The noise that came out of the girl was like a squeal of a panicked dossur as she started hopping and spinning in place.
“Yes! Yes! Thank you, Mr. Krekos!” Sudden movement did cause me to recoil a bit, which in turn caused her to cease her happy flailing and adjust her little dress. “I dunno where to start though... Hm... What are you?”
...for all my trepidation about not knowing answers, I should have anticipated that the questions she asks will be rather age-appropriate and on the same level as we learn in our first school classes. At least I won’t disappoint her then.
“I am from a species called ‘krakotl’. We’re avians, as is obvious. Our home is...” dead, gone, reduced to glass and ash by our own hubris “...was Nishtal. A beautiful planet...”
Thankfully she did not question my hesitant pause. Instead she just nodded along.
“What about the hedgehog people? I already know venlil, but they’re the only ones I know name of.”
Hedgehog people in town she mentioned earlier. The only species I could think of that could be seen there would be the gojid. I have no clue what hedgehogs are, but probably some creature with visible similarity to them.
“They are called ‘gojid’, and they’re from gojid Cradle. Both of our species are... well, used to be known for our might and protecting other species of Federation.”
I am not sure if that’s something to brag about, considering... everything. But I didn’t want this child to get brought down with depressing regrets of our species. Let her know something nicer instead. She clearly lost a lot, but there’s still joy left in her. I wouldn’t want to be the one to ruin that.
“Cool! What about other people? I wanna know more!”
And so I went on, telling her about various species, although I mostly focused on ones in this new human-led union, only mentioning kolshians and farsul beyond that. It’s weird explaining to a child what a tilfish or a harchen looks like, but thankfully my holopad isn’t just a method of communicating with implant-less children. With access to interstellar web, I could easily pull up pictures of various alien species to show to her, even if she struggled to believe that some of them were even sapient purely based off of looks. With how varied species in Federation are, and how some of us admittedly aren’t too far physiologically from our more primal ancestors.
Among other topics, she asked me to tell her interesting things, which I didn’t know much of. I told her about Venlil Prime’s tidally locked status, a rarity among habitable planets, much less homeworlds for species. I told her about the unique architecture of Mileau, designed to accommodate both species of regular size and dossur themselves. I told her about Colia medical academies, some of the most beautiful medical facilities in the galaxy.
I wish I was more well-travelled, but I just wasn’t. My whole life, I never left Nishtal until the extermination fleet took me despite my protests. That may have been what saved my life...
Not that I, of all people, deserved it...
“Hey! Stop that!”
I flinched as I heard the child yell, but quickly realized that it wasn’t directed at me. Instead, Rosie was rushing down towards the chicken flock, breaking up the fight in which the loner was being pecked by a few larger chickens. As the human child approached, the birds stopped their infighting and scattered in different directions, crowing in loud panic and discontent. On instinct, I found myself rushing towards the child, forgetting about translation entirely.
“What are you doing?! Don’t touch them!”
I didn’t want her to hurt the cattle accidentally, and I didn’t want her to get hurt by the angry birds in return. But, it seems like the moment the birds scattered, she was satisfied with her actions and turned back to me, wearing another one of her happy smiles.
“Sorry, Mr. Krekos, I just saw chickens being mean. Bad chickens.” She explained.
I was baffled. Why would she interfere like that? When I tried that back when I was just starting, that got me pecked! But with her, the birds just scattered. What if they pecked her?
I took the pad out again and started typing quickly.
“That was dangerous. Why did you do that? What if they attacked you? Why are you even interfering in their natural dynamics?”, questions flowed out of my pad with an artificial human voice.
The girl simply giggled.
“They’re chickens! They aren’t dangerous. They don’t peck that painful and I’ve been scratched worse before. And I have to stop it because bullying is wrong.”
Then she actually noticed that the one that was being attacked wandered close. She casually approached it from behind, the blind spot and just reached down and grabbed it, picking the bird up. I was ready to rush to help the bird when...
“Mwah! There, all better.”
She did a human ‘kiss’ on the back of the cattle bird’s neck before releasing it, the surprise of it causing it to rush off. I knew what kisses were, I’ve seen enough of them between Lena and Reginald, but I believed they were gestures of intimate affection, not... what was even that?
It seems Rosie noticed my confusion as she explained.
“You gotta kiss it so it heals better! That’s what mom taught me.” The child displayed that smile of hers shamelessly. With how much I was being exposed to it, it almost wasn’t unnerving anymore. Still, it was interesting to learn that kisses are seen as something that helps wounds. I guess some species do have saliva with mild antiseptic properties, wouldn’t be too out there to assume humans are the same. And if that’s the case, maybe that’s how the kissing tradition started? Exchange of protective fluid between lovers?
“I see. I did not know that.” I responded before letting my puffed feathers relax. Okay, this whole ‘watching a human child’ thing is turning out to somehow be even more stressful than I expected at first.
“Wait, Mr. Krekos, what time is it?” She suddenly asked, looking up at the sky.
“It’s nearly twelve.” I respond, holopad having a convenient clock for local time.
“Oh no! I need to be home soon! Was nice seeing you Mr. Krekos gotta go bye!”
Before I had even a chance at typing out an answer or my own goodbye, the child sprinted away and back towards the entrance. I had to take flight just to keep up, and even then she just turned around, waved her arm at me and then kept sprinting down the road after leaving the gate. I simply offered a small wave of a wing back before locking the gate again. I suppose it is hard to keep track of time without a device or clock nearby...
Well, at least I had the usual peace and quiet now. And learned a bit more about the creatures I was in charge of. I should really try to deal with my aversion to looking things up on the human internet...
Just as I was about to head back out towards the yard, I heard a loud car horn, a familiar one, getting my attention. Lena’s car. There they were, signaling me, probably having spotted me at the gate from afar. Deciding to make use of my presence here, and hoping to avoid needing to explain that I had a surprise visitor earlier, I went ahead and opened the large gate, allowing the car to enter.
Once it was parked in the usual space, the doors opened and three people came out. Lena and Reginald were both looking a bit disheveled, but their faces carried these smiles that seemed wider than ever before. And third person... Was a stranger. A human I knew of, but never actually met. As he exited the car, a large bag in one hand, he just stared at me, standing in the front yard...
“...okay, I expected many things when I was told you guys housed a refugee, but not this.”
Oh no. Oh no, he was not one of the ones that was willing to overlook an invader that partook in bombing of his planet being allowed to walk free, of course, Lena and Reginald were the weird ones like that, doesn’t mean their son won’t be... I felt the panic rising as I realized I’d need to return to the camp. Why was I upset about that? This was supposed to just have been a way to make money, but now I have a free education program. Do I need to stay? No, but... Why?! Why do I not want to leave?
“Ken, you said it’s going to be alright no matter what it is, right? Wanted us to keep it a surprise to meet a new friend?” Lena’s voice. She should have told him, that’d give me time to prepare why didn’t they give me time why.
“No, no problems, just, really surprised, that’s all... uh... hey, buddy, you okay? You’re really... trembly.”
He was approaching me, and instinct took over as I recoiled, before stuttering out my answer.
“I-I’m fine...”
...thankfully translators don’t translate voice cracks. I hope, at least...
“Hey, relax... I have no problem with you being a krakotl, I just didn’t think...” He looks over at Lena and Reginald. “Calm down... I can wear my visor if you want?”
Right. Those things humans use to hide their scary faces from us.
“I... I’m good...”
Why would it last? It almost felt good after all.
There was some emotion I struggled to read on the young human’s face, as he sighed and shook his head.
“I screwed this up, I’m sorry. Let... Let me try again.” He straightened out, and adjusted his clothing, before slowly approaching me and giving me a small smile, no teeth showing. “Hello. My name is Kenneth Vince and I'm son of Lena and Reginald Vince. I was told you’re a refugee they took in to help out. It’s nice to meet you. What’s your name?”
That... snapped me out of it. Right... He was... not upset at my existence. He was just very surprised that Lena and Reginald weren’t. That’s a reasonable thing to be surprised about, considering I was surprised about it to this day. I tried to compose myself as I responded.
“My name is Krekos. I live here as... hired help with the cattle. It’s... nice to meet you?”
The smile on Kenneth’s face widens, though he still refrains from showing his teeth. Instead, he extends a hand towards me. A handshake is a human gesture that I found far from comfortable, but I didn’t want to give him a reason to change his mind on acceptability of my existence, so I took it with a wingclaw. He gently took it and held for a few seconds before letting go and sighing again, turning to his parents.
“You know, I always thought you guys would be empty nesters, but I never thought it’d be that literal.”
That got all three of them laughing, as I just tilted my head in confusion. I was fairly sure there were no empty nests in the house until after I adjusted the attic room for my own accommodations. Still, I took the laughter as a sign that the tense moment had fully passed and let my ruffled feathers slowly rest.
“Let’s head inside. Krekos, we’re having dinner, you’re welcome to join us.” Reginald said, picking up Kenneth’s bag. I tilted my head a little and he followed up with elaboration. “We will be having meat... But there’s still going to be stuff you can eat too. It’s a celebration, so I prepared a bit of everything.”
“Dad, you shouldn’t have!” Kenneth responded with embarrassment.
“None of that! Our son returned from the war, alive and a hero, and we can have a celebration. Krekos, I know you’re still... uncertain about meat so you don’t—”
“I’ll join.”
Wait, who said that? And why did they say that in my voice?
Wait, that was me. Why did I say that?
“That’s great to hear! I’ve got some nice steamed broccoli and some vegetarian fried rice as sides that you’ll enjoy!” Reginald smiled at me and I felt myself shrinking into my feathers. That the humans didn’t notice at least, proceeding into the house instead.
Well, looks like I signed my warrant. At least my bag and my epipen were on me in case something at the table triggers the allergy again. Would be rather unfortunate to have it happen two days in a row.
And that’s how, in just ten or so minutes, I found myself sitting at the dining perch, while humans took seats in chairs, all consuming chunks of roasted flesh and somehow managing to also stuff pieces of equally roasted plants in, and converse with one another. You wouldn’t be able to tell on first look, but despite their mouths being relatively small, especially for a predator, it seems they compensate for it by having those be near bottomless in both hunger and small talk.
I am not sure how I managed to shift my focus away from them consuming animal matter in front of me, however vat grown it might have been, and onto their conversation instead, but I succeeded. I suppose that was just part of me going native around predators. Soon, I’ll be the one feasting along with them before I know it, and snacking on those epipens to not die of it.
Like you could ever be on the same level as humans.
“So, Fahl? That’s where you were sent after the Battle of Earth?” Lena asked.
“Yeah. From what I heard, we got a light posting compared to guys at Sillis or Mileau. The most I had to deal with was some exterminator insurgents.”
That’s right. Since harchen participated in the Extermination Fleet, they were one of those who were occupied by humans during the war. It makes sense that there was at least some ground resistance.
“Honestly, the worst thing out there was the heat. Not the flamethrower kind, the climate. The place was so damn dry and hot. At least exterminators you could subdue or evade. Not so much with the scorching sun!”
I couldn’t resist a small chuckle at the idea of a predator being more afraid of hot weather than flamethrowers as I slowly pecked at the vegetables on my plate. Thankfully it was set far enough aside from any meat dishes that no contamination should occur, but I was still examining pieces before putting them in my mouth just in case.
Seems like reacting was a mistake though, as that brought Kenneth’s attention onto me. He finished chewing latest piece of flesh and pointed a fork at me.
“So, Krekos... Where are you from? Cradle was my guess, but I do know there were refugees from other places like Sillis too.”
That’s a weird question. Isn’t it kind of to be expected for a krakotl to be from our actual homeworld?”
“I’m from Nishtal.”
“No, no, that’s not what I meant,” Kenneth chuckled, tossing a piece of broccoli into his mouth and swallowing before continuing, “I meant, where did you live? I kind of assumed you were born there, but it’s not like Nishtal had a chance to send refugees out, and if they did, this is the last place they’d be.”
Oh... I caught concerned looks of Lena and Reginald, looking between me and Kenneth from both sides. Not only did they not make him aware that I was a krakotl, they also neglected to mention just how I came by my refugee status... Which was just a legal workaround to grant me asylum without unnecessary complications or establishing undesirable precedent. Legally, I may be a refugee, but practically... I am a defector. Lena and Reginald know that, I told them my story before. And while they were weirdly accepting, Kenneth... Fought extermination fleet here on Earth. Personally.
Still, I wasn’t about to lie. It took a few moments and gathering mental strength to steel myself, and averting my eyes, focusing on the plate of warm vegetables in front of me rather than the human’s anticipating stare before I answered.
“I did live on Nishtal. I... I came with the extermination fleet.” I responded, doing my best to avoid looking at him. I did not want to witness his reaction, for some reason the thought of seeing it weighed heavy on my mind.
“Oh.”
The response was simple, and had no followup. There was no more clinking of cutlery against plates, or chewing. The only thing hanging in the air of the kitchen was silence, weighing down on me. It dragged on and on... until it just got so unbearable I couldn’t take it.
“I-I’m full... Thank you for the meal.” I quickly said, hopping off the perch and stepping out of the kitchen, quickly making my way to the yard and taking flight.
Fresh air of the outside and rush of it as I flew up and gained speed... I missed that. I knew it’s not safe to just fly over other people’s territory, so I corrected my course into doing large sweeping circles over the cattle yard and simply let my wings carry me.
Flying away from any danger is the only thing I’m good for anyway. The only thing I ever do.
I closed my eyes. With them closed and not focusing on my angle it feels like I’m actually flying away from all the troubles. Away from humans who barely tolerate my existence, away from gojid who see me as worse than a predator, away from Earth and all its incorrigible customs, away from horrid cattle, away from constant memories...
Flying feels nice. It may be a bit harder than it was home, but it’s still possible. I heard that on Venlil Prime or Mileau it’s much harder. But here? Just an extra flap of wings for every few paces and you’re just fine, free to soar the skies...
Alone. With no one to ever share it with me again.
Slowly I let my eyes open back to the bleak reality. Greenery of surrounding pastures and woods, bright blue skies and farmhouses dotted about here and there greeted me. I lowered my gaze down, focusing on what’s below. There they were, fourteen brown and black dots spread around the enclosed portion of the farm territory. I am not sure how much time I’ve spent flying in circles and trying to forget things but my wings were feeling a tad sore. Then as I just began slow descent, in same circular motion, I noticed that one of the birds, a familiar one, was being chased by several others. Recounting the morning, I tried putting the knowledge to action, and shifted direction of descent, swooping down. To my surprise, that actually worked, as the moment I got close to the ground, the cattle birds all got much louder and scattered in all directions, including the loner. Who, at least this time, got off unharmed. I suppose such pathetic flightless creatures would fear a flying one much more than they would when I just run up to them...
Swooping at them from the sky like a predator to intimidate them into behaving... Like an arxur warden.
With the fight preemptively broken up, I flutter up to the roof of the cattle house, to my usual position and rested my wings. I didn’t see any movement from the direction of the house, so I suppose the family is still busy unpacking. Since Kenneth joined the military just before the Battle of Earth, and Lena and Reginald only moved here after their actual house in city of New York got destroyed, it’d be the first time the human is seeing what is basically his new home. There was a room set aside for him since before I even moved in, and while there is also a guest room... That one did not have a large enough window to fit through, which did not feel comfortable. So when I asked for a space with a bigger window they only had an attic to offer. They seemed uncomfortable letting me live in a tiny room with slanted roof, but I found such space more comforting than I would have a large room with a window not large enough to fit even one fully spread wing through.
I wonder if Kenneth will need as much renovation as I did? The house is built for humans, but he never lived there before. Will he need to buy a more comfortable bed? Getting a proper nesting setup in place of a bed took a bit of effort, but I figured something out. Human sheets were comfortable enough for such, and sitting perches were thankfully not that hard to get thanks to help from the refugee administration. Maybe that’s the things that Lena went to buy yesterday? Kenneth’s preferred room decor?
I looked up to the sky to see the sun beginning to dim. I am not sure if it was me flying that long, or me losing track of time in my thoughts again, but the sun was beginning to set. I began my usual chores, putting out an evening meal and water for the beasts, and while they feasted, ate some myself. I was a bit hungry, having not properly finished lunch and about to skip dinner, but after the earlier conversation, I’d really rather avoid giving them the opportunity to talk to me.
After the birds had their fill, and by that I mean they emptied the tray as they always do, I let out the call, and they started funneling into the cattle house. The lonely straggler being first to go and hop into its nesting box. I bet tomorrow I will have trouble with getting her out of there again...
I took the moment to gather some eggs the birds left over course of the day, and once that was over and all of them were accounted for, I closed it up. When I flew down over to the house, there wasn’t anyone by the back door thankfully, so I just left eggs there, returned the basket, and returned to my room through the window.
Well, at least I didn’t get nearly killed today... That’s nice I guess?
I was about to check my holopad when there was a knock on the door. I approached and opened it to see... Kenneth. Standing in the doorway.
“Uh, hi, Krekos. I just, uh... Wanted to apologize again. I really wish mom and dad told me everything ahead of time... I just want you to know, I have no problems with you whatsoever, yeah? It’s just. Surprising, I guess, to hear all that. I didn’t think there were any defectors from the fleet at all... Just. Uh, please don’t worry about me?” He offered me a small smile, showing his canines before quickly correcting himself and doing a closed-lip one. “I didn’t mean to bring up bad memories or make you feel unwelcome.”
I had to take a moment to contemplate his words. Was Lena and Reginald’s weirdness hereditary? He almost reminded me of how Reginald talked to me early on, with constant stumbling over the words, as well as constant reassurances that he is fine with me being here. Couple that with failing to avoid predatory mannerisms like eye contact and smiles like Lena tends to and you get this human. But most importantly and least understandably, there was the general fact of him and them just... welcoming me. I couldn’t understand why. I should be one sorry to them.
“N-No, it’s fine... I’m sorry for... intruding on you and your family.”
“No, no, dude, you’re fine! I mean, hell, I was considering entering one of those exchange programs before the bombings happened, and even after, well, I did my best at Fahl to be the perfect friendly soldier just there to make sure no more bombs drop on my home and not kill or conquer anyone. And then mom told me your story, and I can’t believe it... Just... If you have any issues, feel free to tell me. I’m not one of those racist pricks that are too pussy to even call themselves HF anymore because they know they’ll get their teeth knocked. I get that there aren't good or bad species, just people. And you seem like a decent guy if mom and dad’s judgment is to be trusted.” His smile widened, though it was clear from tension on his face that he had to take conscious effort to keep teeth hidden. “So, what I said earlier stands. Friends, right?”
He extends hand forward, for a second time today. I wasn’t sure if I knew this human long enough to call him a friend... Any human really. But it also seems like human definition of ‘friends’ is anyone they’re cordial and peaceful with. Which is weird. You’d think translators would properly use ‘acquaintance’ for that.
Still... We will be living in the same house now. I can’t just say no, and... I can’t come up with a reason to say no. Even him being a predator and a human is not something I could really say I object to, considering how... mundane that became to me over my time here.
So, with naught on my mind but acceptance of the situation, I extended my wing and grasped his hand with my claw. This time he actually gripped it tightly and moved it up and down, as I saw other humans do occasionally.
“Yeah... I guess that’d be for the best.” I responded, shrugging off the hesitation. Fresh start for a third time, I guess?
The human grinned, forgetting to hide his teeth entirely, but I was ready for it somehow and avoided outwardly reacting.
“Cool! Anyway, I’ll try to get some shuteye early, I couldn’t sleep on the overnight flight home. See ya!”
And with that he left. Well... That meeting went well I suppose?
I returned to my nest and picked up my holopad, returning to what I was doing. And there it was, something I awaited every day. A notification that I was messaged on mailing app. Opening the letter revealed the schedule for the study program. Which... only had one day marked on it. And a note that the rest of it will be figured out ‘as we go from there’. So it’s not a schedule, it’s just a mark for the day of the first meeting.
While a bit underwhelming, it was still exciting. It would be an all-alien class so I wouldn’t have to deal with humans’ incomprehensibility nearly as much, and it would allow me to finally return to pursuing what I actually dreamt of. Even if I wasn’t entirely sure that was precisely what I wanted after everything that happened, it was at least something for me to move towards.
...just two days until start. I wonder if there’s some required reading to prepare?
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2024.05.19 07:26 Sweet-Count2557 Best Breakfast in Key Largo Fl

Best Breakfast in Key Largo Fl
Best Breakfast in Key Largo Fl Looking for a breakfast that will leave you satisfied and smiling in Key Largo? Look no further! We've gathered the best breakfast spots for you to indulge in.From flaky croissants at Cafe Moka to mouthwatering muffins at Harriettes Restaurant, there's something for everyone.Craving pancakes and waffles? Made 2 Order has got you covered. Want some Mexican flavors? Alfredos Cookhouse is the place to be.So, let's explore the delicious breakfast options that Key Largo has to offer.Key TakeawaysCafe Moka serves amazing croissants, quiches, and acai bowls with a cozy ambiance and outdoor seating.Harriettes Restaurant has been in operation since 1982 and offers a colorful space with a homey feel, serving amazing muffins and American favorites.Docs Diner is a family-owned diner in a strip mall, perfect for early-morning meetups and meaningful conversations, serving incredible pancakes, waffles, and baked goods.Keys Bite has a standout facade with a unique sea theme and serves incredible egg plates, sandwiches, and more, making it a great option for lunch or dinner.Cafe Moka: Croissants, Quiches, and Acai BowlsWe just tried Cafe Moka's croissants, quiches, and acai bowls for breakfast this morning, and they were absolutely delicious!Cafe Moka is a charming breakfast spot located in Key Largo, Florida. They offer a wide variety of breakfast options, but their croissants, quiches, and acai bowls are definitely the standout dishes.The croissants at Cafe Moka are buttery and flaky, with a perfect golden-brown crust. They offer both sweet and savory options, such as almond, chocolate, and ham and Swiss. Each bite is a delightful combination of crispiness and softness.The quiches at Cafe Moka are rich and flavorful. They're made with a fluffy egg filling and a buttery crust. The quiches come in different flavors, including spinach and feta, bacon and cheddar, and mushroom and Swiss. They're baked to perfection and make for a satisfying breakfast.If you're looking for a refreshing and healthy option, the acai bowls at Cafe Moka are a must-try. They're made with acai berries, which are known for their antioxidant properties. The bowls are topped with fresh fruits, granola, and a drizzle of honey. They aren't only delicious but also a great way to start your day on a nutritious note.Overall, Cafe Moka offers a delightful breakfast experience with their delicious croissants, quiches, and acai bowls. Whether you're in the mood for something sweet or savory, they've something to satisfy every palate. It's no wonder why Cafe Moka is considered one of the best breakfast spots in Key Largo.Harriettes Restaurant: Colorful Space and Homey FeelOur favorite aspect of Harriettes Restaurant is its colorful space and homey feel.The vibrant colors and decor of the restaurant create a cheerful and inviting atmosphere. From the moment you step inside, you're greeted with walls adorned with colorful artwork and quirky decorations that add a lively touch to the space. The cozy seating arrangements, including comfortable chairs and booths, provide a warm and welcoming environment for a relaxed dining experience.The homey feel of Harriettes Restaurant is evident in every aspect, from the friendly staff to the delicious muffins and American favorites they serve. The staff members go above and beyond to make you feel like a part of their family, offering excellent service with a smile. The menu features a variety of mouthwatering options, but the must-try dish is undoubtedly the Peanut Butter Chocolate Chip muffin, which combines rich flavors in a delectable treat.Harriettes Restaurant is the perfect place to enjoy a cozy meal with loved ones or to start your day with a comforting breakfast. Whether you're visiting for a quick bite or planning a leisurely brunch, the colorful space and homey feel of Harriettes will make you feel right at home.Now, let's move on to our next topic of discussion: Docs Diner and their incredible pancakes, waffles, and baked goods.Docs Diner: Pancakes, Waffles, and Baked GoodsLet's try the mouthwatering pancakes, waffles, and baked goods at Docs Diner, where they serve up incredible breakfast options. Located in a strip mall, this family-owned diner offers a casual ambiance with cozy booths and colorful murals adorning the walls. As soon as you step inside, the aroma of freshly baked goods fills the air, enticing your taste buds.At Docs Diner, their pancakes are fluffy and light, with a golden brown exterior that adds a delightful crunch. Whether you prefer classic buttermilk pancakes or crave something more indulgent like chocolate chip or blueberry pancakes, they've it all. The waffles at Docs Diner are equally tantalizing, with a perfectly crisp exterior and a soft, tender center. Topped with butter and maple syrup, they make for a truly heavenly breakfast.If you have a sweet tooth, the baked goods at Docs Diner aren't to be missed. From flaky croissants to gooey cinnamon rolls, each bite is a delectable treat. The aroma of freshly baked pastries fills the diner, creating a warm and inviting atmosphere.Keys Bite: Unique Sea Theme and Egg PlatesKeys Bite serves delicious egg plates with a unique sea theme, making it a standout dining option in Key Largo. The restaurant's vibrant facade immediately catches the eye, featuring colorful paintings of sea creatures and nautical symbols. Once inside, guests are greeted by a warm and inviting atmosphere, with wooden tables adorned with seashells and ocean-inspired artwork adorning the walls.The menu at Keys Bite offers a variety of mouthwatering options for breakfast, lunch, and dinner. Here are three must-try dishes that showcase their culinary expertise:Vegetarian Omelet: Packed with fresh vegetables and gooey cheese, this omelet is a vegetarian's dream. The eggs are fluffy and perfectly cooked, creating a light and satisfying meal.Seafood Benedict: For seafood lovers, this dish is a true delight. The traditional eggs benedict is given a twist with the addition of succulent shrimp, tender crab meat, or flavorful smoked salmon.Key Lime Pancakes: A nod to the famous Key lime pie, these pancakes are a sweet and tangy treat. Topped with a zesty lime glaze and garnished with fresh lime zest, they offer a unique and refreshing twist on a breakfast classic.With its delectable food and charming sea-inspired ambiance, Keys Bite is a must-visit for anyone looking to enjoy a memorable dining experience in Key Largo.Transitioning into the subsequent section about Alfredos Cookhouse, another vibrant diner with Mexican plates, we can explore a whole new realm of flavors and culinary delights.Alfredos Cookhouse: Vibrant Diner With Mexican PlatesWe absolutely love the energy-filled atmosphere at Alfredos Cookhouse, a vibrant diner serving scrumptious Mexican plates. As soon as you step inside, you're greeted by the lively chatter of fellow diners and the enticing aroma of Mexican spices. The interior is bustling with activity, with waitstaff bustling from table to table, ensuring that everyone is well taken care of.The menu at Alfredos Cookhouse is filled with delicious Mexican breakfast options that are sure to satisfy any craving. One must-try dish is the Huevos Rancheros, a classic Mexican breakfast staple consisting of fried eggs served on a bed of tortillas and smothered in a flavorful ranchero sauce. The combination of the perfectly cooked eggs, the crispy tortillas, and the tangy sauce is simply irresistible.As you enjoy your meal, you'll also notice the TVs playing in the background, adding to the lively ambiance. Whether you're catching up on the morning news or enjoying a sports game, there's always something to keep you entertained.Overall, Alfredos Cookhouse is the perfect place to start your day with a burst of energy and flavor. The combination of the vibrant atmosphere, scrumptious Mexican plates, and friendly service make it a must-visit diner in Key Largo.Frequently Asked QuestionsWhat Are Some Popular Hotels Near Cafe Moka in Key Largo, Fl?Some popular hotels near Cafe Moka in Key Largo, FL are Playa Largo Resort & Spa, Autograph Collection and Hampton Inn Key Largo.Playa Largo Resort & Spa offers a recommended stay with its close proximity to Cafe Moka and luxurious amenities.Hampton Inn Key Largo is also a great option for those looking for a comfortable and convenient hotel.Both hotels provide a great base for exploring Key Largo and enjoying a delicious breakfast at Cafe Moka.How Long Has Harriettes Restaurant Been in Operation?Harriettes Restaurant has been in operation since 1982. It's a colorful space with a homey feel, serving amazing muffins and American favorites. The must-try dish is their Peanut Butter Chocolate Chip muffin. The friendly staff and cozy chairs create a great dining experience.Now, let's dive into the best breakfast spots in Key Largo, FL. From Cafe Moka's delicious croissants to Docs Diner's incredible pancakes, there's something for everyone to start their day off right.What Type of Cuisine Does Docs Diner Specialize In, Besides Pancakes, Waffles, and Baked Goods?Docs Diner specializes in American cuisine, offering a variety of dishes besides pancakes, waffles, and baked goods. The family-owned diner, located in a strip mall, provides a casual and cozy environment with comfortable booths and murals.Their menu includes incredible egg plates, sandwiches, and more. A must-try dish is the Breakfast Burrito Grande.Docs Diner is perfect for early-morning meetups and meaningful conversations, providing a warm and friendly dining experience.Which Hotel Is Recommended Near Keys Bite in Key Largo, Fl?The hotel recommended near Keys Bite in Key Largo, FL is Hampton Inn Key Largo. It's a standout dining spot with a unique sea theme and offers incredible egg plates, sandwiches, and more.Keys Bite also provides lunch and dinner options. A must-try dish at Keys Bite is the Vegetarian Omelet.What Is the Atmosphere Like at Alfredos Cookhouse, Besides Being Vibrant?At Alfredo's Cookhouse, the atmosphere is vibrant, like a bustling diner filled with energy. The colorful space and TVs playing in the background create a lively ambiance.The restaurant is perfect for starting the day off right with their scrumptious Mexican early-morning plates. Must-try dishes include the flavorful Huevos Rancheros.Whether you're a local or a tourist, Alfredo's Cookhouse offers a delightful dining experience that will leave you satisfied and ready to take on the day.ConclusionAfter indulging in the delectable breakfast options Key Largo has to offer, your taste buds will be dancing with delight. From the flaky croissants and savory quiches at Cafe Moka to the mouthwatering muffins at Harriettes Restaurant, every bite is a symphony of flavors.Whether you prefer a cozy atmosphere or a vibrant diner, Key Largo has it all. So, come and experience the best breakfast in Key Largo, where every morning is a culinary adventure.
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.19 06:53 w1ckedlunch I need advice/help for supplements/lifestyle changes for (mainly) mitigating Hirutism! (full story below)

TLDR; hirutism getting much worse despite a reasonably healthy lifestyle, need advice on how to mitigate it!
Hi there, I'm 23, and I have known I have had PCOS since about early 2021 when I went to my doctor (again) sobbing about my acne (as it had never gotten better despite being on the pill, then doxycycline for a number of years). I got a pelvic ultrasound which confirmed the left ovary was far bigger than the right, and I assume my bloods showed high testosterone etc, but I did not really have much help/follow up from doctors.
I am currently on year two of a Mirena IUD, and I had Jaydess in the past. Periods are too painful & heavy to not have contraception in, although I haven't been off contraception since 2019 (wondering if Mirena is interacting with androgens? Might be worth getting off it to see how things go?)
To give a full picture of me - they suspect I have endometriosis, possibly on lower colon as I have had IBS-related symptoms since I was about 17, although I have struggled with OCD & a phobia for as long as I can remember (a very anxious wee child). I was diagnosed with ADHD in 2019. (The endo has not been confirmed as I have not had a lap, but ever since I've had an IUD in the pain has been very manageable). I do struggle with very irregular periods, I seem to only get a few a year which upsets me a little as I wish they were regular.
Supplement wise - I am currently taking an Omega 3-6-9 complex, I've been taking it for 6 months consistently and have taken it on and off over the past three years. I have introduced a 500mg inositol supplement into my routine also in the last 6 months after reading about how much it helps, although I have only noticed my hirutism getting worse. I'm currently the most active I have been in two years as I have been working a ski season again (did this mid 2022 also and I felt my symptoms were much better during that period). I regularly take a Magnesium biglycinate powder, and have been a longtime magnesium taker. Due to cannabis being legal where I live, I do consume edibles on a regular basis but I always eat the high CBD content gummies, as I'm not super concerned about getting 'baked', and I know it helps with inflammation & lowering stress.
Diet wise - I went dairy-free when I was 17, and slowly started eating it again during a trip to Europe, and during first year of university but I kept having IBS attacks so I went dairy free again in 2020, and have been dairy-free since then, although have slowly reintroduced it again as I moved countries and find I tolerate the lactose-free products here a lot better, along with some hard cheeses & butter (low FODMAP). I find I get ibs attacks less frequently. Anywho, I also have dabbled in low-gluten and vegetarian/vegan diets but found I couldn't get enough protein in as a highly-active person if I give up meat AND dairy so I dabble in the two intermittently to ensure I get enough protein. I've been getting more into learning about gut microbiomes and whatnot so have been making a conscious effort lately to eat more probiotics/prebiotics such as greek yoghurt, kimchi, saurkraut and of course my favourite, kombucha.
I noticed hirutism appearing possibly around the same time as the dairy-free ness but I do naturally have very dark brown hair, my eyebrows & eyelashes are naturally pretty much black, and I've always had darker hair on my shins and pubic area. I try to avoid processed foods, but I do have an affinity for cured meats (salami is just a handy protein snack), and candy (but I find I crave it a lot less - is this inositol?). Worth noting I have never dealt with hair loss, it is very thick and grows super fast, and it has been dyed to absolute shit (which surprises me).
I remember occasionally getting the odd super long dark chin hair here and there, and I've been either microblading or using hair removal cream on my upper lip since I was about 17, but my acne has always superseded my opinion on my hair or made it difficult to wax/shave so I used to just pluck. I have had a little snail trail/lower navel dark hair for a long time too, and even got electrolysis on it for a bit when I was at high school but it just hurt too much. I take to plucking it when I get bored so I usually stay on top of it.
In the past year or so, possibly longer, I have noticed my hirutism has gradually been getting worse, as the usual 1 or 2 dark hairs on my breasts/chest slowly spread as the hair seems to be getting darker. I am feeling rather down about this and I don't feel as feminine whenever I find it. I accept I have naturally very dark hair but I feel at a loss as to why it's getting worse. I'm currently on my second round of isotretonin, which helped my skin considerably the first time around, but I did it during the winter, so my skin was fully clear when it came to summertime (have always found sunshine + ocean help my skin so much), for the first time since I was a child I had clear acne-free skin! I'm hoping the second time will kill it off but maybe I'm not so sure.
Worth noting also I am a healthy weight (I think?? my waist size is 28-30 inches, hasn't changed for as long as I can remember, some periods in my life I've been more of a 25-26. Probably have a bit more fat than muscle but been actually enjoying being a regular gym goer at the moment. Not a huge cardio person anymore. Do a lot of skiing. I weigh about 70 kilos and I am 173cm tall. Have not been near scales in about six months though haha). Not sure about insulin resistance or anything else.
I have noticed the chin hairs getting worse and worse, and there are longer, darker hairs going all down my neck now. I've always been a fairly hairy person but it's kind of getting excessive at this point and I'm at my wits end about it. Does anyone have any suggestions for lifestyle changes/tweaks I could try to mitigate it? Any supplements that help?
submitted by w1ckedlunch to PCOS [link] [comments]


2024.05.19 06:41 Sweet-Count2557 Best Restaurants in Rapid City Sd

Best Restaurants in Rapid City Sd
Best Restaurants in Rapid City Sd Welcome to our culinary adventure through Rapid City, South Dakota! Prepare to indulge in a smorgasbord of flavors as we uncover the best restaurants this vibrant city has to offer.From the aromatic spices of Everest Cuisine to the sizzling steaks at Delmonico Grill, there's something to satisfy every craving. Quench your thirst at Independent Ale House or satisfy your taco cravings at Eddies Tacos RC.Join us as we embark on a gastronomic journey through Rapid City. Let's dig in!Key TakeawaysEverest Cuisine, Kathmandu Bistro, and Qu Pasa? Cantina offer authentic Indian, Nepalese, and Tibetan cuisine with must-try dishes like vegetable samosa, mixed vegetable curry, chicken tikka masala, and fish tacos.Delmonico Grill is an upscale steakhouse known for its romantic setting and seasonal meals crafted by chefs. Must-try dishes include bacon-wrapped shrimp, soup of the day, and On Green Dolphin Street Ribeye.Independent Ale House is a laid-back tap house with a wide selection of beers, pizzas, and salads. Must-try dishes include handcrafted beers, Alien with an Attitude, Caesar salad, and spicy chicken pizza.Tallys Silver Spoon is a landmark dining place since 1930 that offers sumptuous meals made with fresh ingredients. Highly recommended by locals, it is known for sourcing ingredients from local food growers.Everest Cuisine, Kathmandu Bistro, and Qu Pasa? Cantina: Authentic Indian, Nepalese, and Tibetan CuisineOur favorite restaurants in Rapid City, SD for authentic Indian, Nepalese, and Tibetan cuisine are Everest Cuisine, Kathmandu Bistro, and Qu Pasa? Cantina. These establishments offer unique dining experiences with a diverse range of tastes.At Everest Cuisine, you can indulge in traditional dishes like vegetable samosa, mixed vegetable curry, and chicken tikka masala. For those seeking a more adventurous palate, Qu Pasa? Cantina serves up alligator tikka masala and combo biryani. Kathmandu Bistro offers a fusion of flavors with dishes like shrimp Kadai and reshmi kebab.Everest Cuisine, located in downtown Rapid City, provides a welcoming atmosphere with friendly staff. The restaurant's interior reflects the rich cultural heritage of Nepal and India. The menu is filled with mouthwatering options that cater to both vegetarians and meat lovers. The fragrant aromas and bold spices will transport you to the streets of Kathmandu or the bustling markets of Mumbai.Kathmandu Bistro, also located downtown, offers a cozy ambiance with warm lighting and authentic decor. The chefs at Kathmandu Bistro are skilled in the art of creating flavorful dishes that showcase the best of Nepalese and Indian cuisine. From the first bite, you can taste the freshness of the ingredients and the care that goes into each dish.Qu Pasa? Cantina, situated in the heart of Rapid City, is a two-floor Mexican restaurant that stands out for its wide selection of tequila. The simple yet attractive architecture adds to the overall dining experience. The must-try dish at Qu Pasa? Cantina is their fish tacos, which are bursting with flavor and served with all the traditional toppings.When it comes to places to eat in Rapid City, these three restaurants are top contenders for anyone craving authentic Indian, Nepalese, and Tibetan cuisine. Whether you're a local or a visitor, you won't be disappointed with the flavors and dining experiences they have to offer.Delmonico Grill: Upscale Steakhouse With a Romantic SettingFor an upscale steakhouse with a romantic setting, Delmonico Grill offers a dining experience like no other. Founded by local chef Pete Franklin, this fine dining establishment is known for its exquisite seasonal meals and elegant ambiance. From the moment you step inside, you'll be greeted by the warm and inviting atmosphere, perfect for a special date night or anniversary celebration.Delmonico Grill takes pride in sourcing the highest quality ingredients to create their culinary masterpieces. Each dish is carefully crafted by their talented team of chefs, ensuring a delectable and unforgettable meal. Start your evening with the tantalizing bacon-wrapped shrimp, a perfect combination of smoky flavors and succulent textures. Pair it with the soup of the day, a comforting and flavorful option that changes daily.When it comes to the main course, the On Green Dolphin Street Ribeye is a must-try. This perfectly cooked steak is tender and juicy, offering a melt-in-your-mouth experience that will leave you craving for more. Accompanied by a variety of handcrafted side dishes, such as creamy mashed potatoes or grilled asparagus, each bite is a symphony of flavors.The knowledgeable and attentive staff at Delmonico Grill are always on hand to guide you through the menu and offer recommendations. Whether you're a steak aficionado or looking to explore new culinary horizons, they'll ensure that your dining experience exceeds your expectations.With its upscale atmosphere, exceptional cuisine, and romantic setting, Delmonico Grill is the ideal choice for those seeking a special dining experience. Indulge in the finest cuts of meat, savor the exquisite flavors, and create lasting memories at this remarkable steakhouse.Independent Ale House: Known for Beers, Pizza, and SaladsWe can't wait to tell you about Independent Ale House, known for their wide selection of beers, delicious pizza, and fresh salads. Here's why you should pay them a visit:First true tap house in Rapid City: Independent Ale House takes pride in being the first establishment of its kind in the city. With 50 beers on rotation, they offer a diverse selection that will surely satisfy any beer lover's cravings. Whether you prefer a hoppy IPA, a smooth stout, or a refreshing cider, they've something for everyone.Laid-back atmosphere with friendly bar staff: The moment you step into Independent Ale House, you'll feel a sense of freedom and relaxation. The laid-back atmosphere, combined with the friendly and knowledgeable bar staff, creates an inviting environment where you can unwind and enjoy your time with friends or family.Must-try dishes: While Independent Ale House is known for its beers, they also offer a mouthwatering selection of food. Don't miss out on their handcrafted beers, such as the popular Alien with an Attitude. Pair your drink with a fresh Caesar salad or indulge in their spicy chicken or chicken, bacon, and ranch pizzas for a satisfying meal.Now that you know what Independent Ale House has to offer, get ready to satisfy your cravings for great beer, pizza, and salads. But before you head out, let's move on to the next section about 'Eddies Tacos RC: Family-Owned Mexican Food Truck'.Eddies Tacos RC: Family-Owned Mexican Food TruckBut don't overlook Eddies Tacos RC, a family-owned Mexican food truck that offers a unique setup and a menu filled with tasty options. This hidden gem is a must-visit for those craving authentic Mexican flavors in Rapid City. Eddies Tacos RC is known for its vibrant and flavorful dishes that are sure to satisfy your taste buds.The food truck is run by a warm and welcoming family who puts their heart and soul into every dish they serve. The setup is simple yet inviting, with colorful decorations and a friendly atmosphere that adds to the overall dining experience. Whether you're grabbing a quick bite or looking to cater a special event, Eddies Tacos RC has got you covered.When it comes to the menu, Eddies Tacos RC offers a wide variety of options to choose from. Their all-meat combo burrito is a fan favorite, packed with juicy meats and topped with fresh salsa and guacamole. If you prefer tacos, you can't go wrong with their taco plate, filled with your choice of meat and accompanied by flavorful toppings. And for those who love quesadillas, their meaty quesadilla is a must-try, oozing with melted cheese and savory fillings.As we transition to the next section about Tallys Silver Spoon, another iconic dining place in Rapid City, it's worth mentioning that Eddies Tacos RC perfectly embodies the freedom and diversity of cuisine in this city. With their mouthwatering Mexican dishes, this family-owned food truck adds a unique flavor to the culinary scene of Rapid City.Tallys Silver Spoon: Landmark Dining Place Since 1930As we delve into the topic of Tallys Silver Spoon, a landmark dining place since 1930, we're transported to a bygone era of culinary excellence in Rapid City, SD. This historic restaurant holds a special place in the hearts of locals and visitors alike, offering a taste of tradition and a glimpse into the past.Here are three reasons why Tallys Silver Spoon continues to be a beloved dining destination:Rich History: Tallys Silver Spoon has been serving the community for over 90 years, making it one of the oldest restaurants in the area. Its longstanding presence is a testament to its commitment to quality and exceptional service. Stepping inside the restaurant feels like stepping back in time, with its charming decor and vintage ambiance.Upscale Dining Experience: Over the years, Tallys Silver Spoon has transformed from a humble cafe to an upscale eatery. The restaurant prides itself on using fresh ingredients sourced from local food growers, ensuring that every dish is bursting with flavor and quality. From delectable seafood to mouthwatering steaks, the menu offers a wide range of options for every palate.Local Recommendation: Tallys Silver Spoon comes highly recommended by locals, who appreciate its rich history and consistently delicious food. Whether you're a first-time visitor or a regular patron, the friendly staff and warm atmosphere make you feel right at home. It's a place where memories are made and cherished.Texas Roadhouse: Popular Steak Restaurant Founded in 1993Let's explore Texas Roadhouse, a popular steak restaurant founded in 1993, known for its savory American dishes and friendly staff.Texas Roadhouse is a favorite among locals and tourists alike for its delicious steaks and lively atmosphere. As soon as you step inside, you'll be greeted by the mouthwatering aroma of seasoned meats sizzling on the grill.The menu at Texas Roadhouse offers a wide range of options, from juicy steaks cooked to perfection to fall-off-the-bone ribs that are sure to satisfy any carnivorous cravings. One of their most popular dishes is the Prime Rib, a tender and flavorful cut of meat that's sure to leave you wanting more. For those looking for a taste of the South, their Fall-of-the-Bone Ribs are a must-try, slathered in a tangy barbecue sauce that will have your taste buds dancing.But Texas Roadhouse isn't just about the steaks. Their handcrafted side dishes are equally as impressive. From their buttery mashed potatoes to their crispy seasoned fries, each side dish is made with care and attention to detail. And don't forget to save room for their famous homemade rolls, served warm and accompanied by a delicious cinnamon butter.What sets Texas Roadhouse apart from other steak restaurants is its friendly and energetic staff. The servers go above and beyond to make sure you have a memorable dining experience. They engage in lively banter, perform line dances, and even let you choose your favorite songs on the jukebox.Frequently Asked QuestionsWhat Are the Vegetarian Options Available at Everest Cuisine, Kathmandu Bistro, and Qu Pasa? Cantina?At Everest Cuisine, Kathmandu Bistro, and Qu Pasa? Cantina, we offer a variety of vegetarian options.At Everest Cuisine, you can try the vegetable samosa, mixed vegetable curry, and the combo biryani.Kathmandu Bistro has delicious vegetarian dishes like the vegetable samosa and the mixed vegetable curry.Qu Pasa? Cantina offers vegetarian options like the Caesar salad and the spicy chicken pizza.These restaurants provide diverse and flavorful vegetarian choices for those seeking a meat-free dining experience.Can You Provide More Information About the Seasonal Meals Offered at Delmonico Grill?At Delmonico Grill, we offer a delightful array of seasonal meals that are crafted by our talented chefs.Our fine dining experience is set in a romantic ambiance, perfect for a special occasion.From the bacon-wrapped shrimp to the On Green Dolphin Street Ribeye, our must-try dishes are sure to tantalize your taste buds.With a commitment to using fresh and quality ingredients, Delmonico Grill is a top choice for an unforgettable culinary experience in Rapid City.How Many Different Types of Beers Are Available at Independent Ale House?At Independent Ale House, you can choose from a rotating selection of 50 different types of beers. We offer a diverse range of craft beers, ensuring that there's something for everyone's taste.Our laid-back atmosphere and friendly bar staff create a welcoming environment to enjoy your favorite brews.Whether you're a beer enthusiast or just looking to try something new, Independent Ale House is the perfect spot to indulge in handcrafted beers and delicious food.What Are the Catering Services Offered by Eddie's Tacos Rc?Eddie's Tacos RC offers catering services for special events. They're a family-owned and operated Mexican food truck, known for their unique setup and tasty menu.Whether it's a birthday party or a corporate gathering, they can provide delicious Mexican cuisine to cater to your guests' tastes. From their all-meat combo burrito to their mouthwatering tacos and quesadillas, Eddie's Tacos RC will bring the flavors of Mexico to your event with their exceptional catering services.Can You Recommend Any Specific Dishes at Tallys Silver Spoon Made With Fresh Local Ingredients?At Tally's Silver Spoon, we highly recommend trying their sumptuous meals made with fresh local ingredients. As a landmark dining place since 1930, Tally's has been sourcing their ingredients from local food growers, ensuring the highest quality and supporting the community.Whether you're in the mood for breakfast, lunch, or dinner, Tally's offers a diverse menu that's sure to please your taste buds. Don't miss out on this local favorite for a truly unforgettable dining experience.ConclusionAs we conclude our culinary journey through Rapid City, South Dakota, one thing is for certain - this city is a food lover's paradise.From the exotic flavors of Everest Cuisine to the classic elegance of Delmonico Grill, there's no shortage of dining options to satisfy every palate.Whether you're in the mood for a laid-back atmosphere at Independent Ale House or the historic charm of Tallys Silver Spoon, Rapid City has it all.So, what're you waiting for? Come explore and indulge in the best restaurants this vibrant city has to offer.
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.19 04:22 roxictoxy Roast my tasting menu for my stage on Monday.

Set app; Soup - roasted tomato, red pepper and feta bisque. Garnished with evoo, blistered cherry tomato and basil chif.
Shared app; tuna crudo - seared tuna with soy based sesame ginger dressing, fresh cucumber, scallion, micro greens Panko pearl onions - panko breaded fried onions with a classic dipping sauce and kewpie spicy mayo
Entree, family style; Seared seabass, creamy polenta, with local harvest ratatouille, shaved local parm
Roasted beef tenderloin, creamy mushroom sauce, sauteed root veg greens, roasted fingerlings
Dessert - local berry crisp, fresh whipped cream.
All veg except the peppers and tomatoes are local. The soup is just a solid soup, always a crowd pleaser.
The tuna crudo harkens back to my sushi past without over committing to a sushi dinner.
The panko pearl onions are a fun remix on a classic bar item; and is pandering to the preference of one of the family.
The seabass is a Mediterranean French inspired dish feels elevated while being simple to execute.
The tenderloin is really from the heart, as it brings nostalgia for the holidays and cooking for my family. A simple classic executed perfectly.
And the crisp is my favorite dessert to implement; simple and cheap, uses seasonal ingredients, is easily preprepped and stored, comfy and again CHEAP.
This isn't set in stone but the dinner is on Monday and I get to see the space tomorrow. I crose utilize ingredients like the tomato and pepper in the ratatouille and the beet/turnip greens from that veg for the steak.
Edit;
I'm definitely hearing feedback that this is dated, which is fair, but so is the region. I'm in a mountain tourist town, the director has been here for 36 years, and the owners of the resort are rich old white people. We host a as
Yes I know seared tuna is not a crudo but that is more approachable than "tataki"
I think y'all are right that I'm trying too hard to stick to the safe choices they gave me examples of.
Goat cheese curds are a hit and they don't have cheese curds here so maybe I'll do those first course. Bao buns are an easy win but I need to make them from scratch, which I can do.
Dumplings are an easy win but I can't promise to fabricate dumplings for a resort hosting 400 people. Can't do sushi for the same reason.
They want "a few proteins" so what I'm really stuck on are the entrees. While I sold them on global shared plates, we do still do plated banquets and parties so that is important to know how to do, which is why I went with an American classic that will be done well.
submitted by roxictoxy to Chefit [link] [comments]


2024.05.19 03:38 Random_Inseminator Do cats get PPD?

She stopped eating and drinking two days ago, and stopped taking care of the babies. I made a place for them on my bed and moved the kittens. Momma was so weak she just laid on my bed and let me.
I went and got formula and a bottle, and started trying to feed and toilet the kittens. When she saw me doing all this she finally just went and laid in there with them and let them just start sucking her dry, so I figured why not try to feed momma the kitten formula. She loves it. She immediately brightened up and started to groom herself and the kittens with the first bottle I got down her. Now I'm making batches of the milk since it's good for 24hrs per the instructions and just feeding her a turkey baster(30ml) whenever she asks me for more.
How long should I keep doing this? She ate some baked chicken and some salmon from sushi, but I'm afraid to give her too much solid food till I get her up and running again. Also tried getting some Pedialyte down her, but she didn't like it.
Update: She's acting completely normal again. Eating, drinking, going to the bathroom and all. She even moved the kittens while I was asleep. Maybe she was just a little under the weather and needing some attention IDK.
submitted by Random_Inseminator to cats [link] [comments]


2024.05.19 03:08 Godzillagamr999 With Blue-Eyes getting 8 new cards, what do you think could make the deck relevant?

I personally like how Suship handles you having to play 3 Normal Monsters. Each sushi searches Shari (The Vanilla) in a different way, and self summons if you have Shari. Their Extra Deck cards draw 1 if Shari is used as material, meaning that a Shari in hand gets instantly replaced keeping card advantage.
I also think we could use a new Tuner, and since konami loves giving everyone a poplar, the Blue-Eyes poplar can be searchable with Sage making it a Snake-Eyes Ash for the deck.
As a massive Blue-Eyes fan I really hope this Structure Deck is powerful enough to make it tiered, if Yubel can do it so can Blue-Eyes.
Saga of Blue-Eyes White Dragon got me into playing Yugioh with my friends, not competatively, but we got into it enough to buy Legacy of the Duelist so we could duel against eachother and collect cards for cheap, so I think if this new Structure deck is strong, it could really bring in some new people.
submitted by Godzillagamr999 to yugioh [link] [comments]


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