Pecan pie bars recipe

AI Weekly Rundown May 11-May 18th 2024: Major Breaking News from šŸš«OpenAI šŸš€ChatGPT-4o, Google AI Veo, šŸŽApple AI-enhanced eye tracking, šŸŽ§Meta AI-assisted earphones , šŸ’ø Stability AI, šŸ¤– Humane AI and more

2024.05.19 22:08 enoumen AI Weekly Rundown May 11-May 18th 2024: Major Breaking News from šŸš«OpenAI šŸš€ChatGPT-4o, Google AI Veo, šŸŽApple AI-enhanced eye tracking, šŸŽ§Meta AI-assisted earphones , šŸ’ø Stability AI, šŸ¤– Humane AI and more

Enjoying these daily updates, listen to my podcast at https://podcasts.apple.com/ca/podcast/ai-unraveled-latest-ai-news-trends-gpt-gemini-generative/id1684415169

Sam Altman quashes search engine launch rumors

OpenAI's CEO, Sam Altman, denied rumors of launching a search engine ahead of Google I/O, stating that the upcoming announcement is neither related to GPT-5 nor a search engine. He described the forthcoming revelation as something that "feels like magic."
However, there are reports that OpenAI is developing an AI voice assistant.

iOS 18 iPhones may soon have ChatGPT

OpenAI will bring ChatGPT to iPhones. The integration is expected to happen with the upcoming iOS 18. This could significantly enhance the user experience and expand the capabilities of Apple's virtual assistant, Siri.
Parallel to negotiations with OpenAI, the tech giant is also engaging with Google's parent company, Alphabet, to integrate the Gemini chatbot into Apple's devices. These ongoing talks, however, haven't led to an agreement yet.

SoftBankā€™s Arm Holdings all set to come up with AI chips in 2025

SoftBank's subsidiary, Arm, plans to develop AI chips and launch them in 2025. Arm is establishing a dedicated AI chip division and targeting a prototype by spring 2025 and mass production by autumn. SoftBank will contribute to the initial cost of 10 trillion yen ($64 billion).
The AI chip business could be spun off to SoftBank. Negotiations with Taiwan Semiconductor Manufacturing Corp (TSMC) and others for production capacity are underway. The move reflects rising demand for AI chips, which has boosted Arm's share price since its IPO in September.

GPT-4o: 2x faster, 50% cheaper, 5x rate limits than GPT-4 Turbo

OpenAI unveiled its new flagship model, GPT-4o (ā€œoā€ stands for ā€œomniā€). It provides GPT-4-level intelligence but is 2x faster, 50% cheaper, has 5x higher rate limits, and enhanced text, voice, and vision capabilities than GPT-4 Turbo. It also matches GPT-4 Turbo performance on text in English and code, with significant improvements for text in non-English languages.
GPT-4o can respond to audio inputs in as little as 232 ms, with an average of 320 ms, which is similar to human response time in a conversation. It is available in the ChatGPT free tier and to Plus users.

TikTok tests ChatGPT-powered search results

TikTok is testing a new search feature that uses AI to generate results for some queries. For certain search terms, like recipes or product recommendations, TikTok will display AI-generated answers at the top of the results. These answers are powered by ChatGPT, and when you click on one of these AI results, it takes you to a page with a full response.
TikTok is also testing "search highlights," which appear at the top of some searches. However, it's unclear whether these highlights are AI-generated.

Meta explores AI-assisted earphones with built-in cameras

Meta is currently exploring AI-powered earphones with built-in cameras. The project is known internally as ā€œCamerabuds;ā€ however, itā€™s uncertain if the final product will be in-ear earbuds or over-ear headphones. The cameras let the AI take in surrounding information visually, allowing it to translate foreign languages, identify objects, and more.
CEO Mark Zuckerberg has reportedly seen several possible designs but has not been satisfied with them. Outside of design, the major hurdle is fitting a camera and batteries in a tiny device like an earbud.

Google announced a wide array of updates across its AI ecosystem

Major headlines were Project Astra, an AI agent that can see and hear users in real time, and AI teammates that can answer questions and organize data within Workspace.
Google also introduced Veo, a high-quality video generation model, and significant updates to Google Search, including expanded AI Overviews, advanced planning capabilities, and AI-organized search results.
The company launched Gemini 1.5 Pro, boasting a massive 2M context window extension, and Imagen 3, the next version of its text-to-image model. Other notable announcements included:

Ilya Sutskever, OpenAI's co-founder and chief scientist, has left the company

Ilya Sutskever, OpenAI's co-founder and longtime chief scientist, has left the company. OpenAI CEO Sam Altman announced the news on X, expressing his sadness and gratitude for Sutskever's contributions. Jakub Pachocki, OpenAI's research director, will step up as a chief scientist.
Sutskever's departure comes amidst reports of disagreements with Altman over OpenAI's direction, mainly concerns about rushing AI-powered product launches at the expense of safety. The situation escalated last November when Sutskever and OpenAI CTO Mira Murati approached the company's previous board to express their concerns, leading to a brief attempt to fire Altman. However, Altman was swiftly reinstated, and much of the old board resigned.

Apple unveils AI-enhanced eye tracking, music haptics, voice shortcuts

Apple recently unveiled new accessibility features that will launch later this year. One of these features is Eye Tracking, which enables users with physical disabilities to navigate their iPhones and iPads using only their eyes.
By leveraging the front-facing camera and AI, Eye Tracking allows precise control through a ā€œDwell Controlā€ feature, eliminating the need for additional hardware.
Another noteworthy addition is Music Haptics, designed for users who are deaf or hard of hearing. When enabled, the Taptic Engine in iPhones plays taps, textures, and refined vibrations synchronized with music audio.
Additionally, Apple has introduced Voice Shortcut, which allows users to create custom voice commands for specific actions on their devices. With Voice Shortcut, users can perform tasks hands-free by simply speaking their personalized commands.

Humaneā€™s AI Pin upgraded with GPT-4o

Humane has upgraded its popular AI Pin product with the GPT-4o model. This upgrade aims to enhance the AI Pinā€™s performance. The new version runs faster, provides more accurate answers, and offers richer information.

Stability AI seeks buyer amid financial woes

Stability AI has been in discussions with at least one potential buyer recently regarding a possible sale. The company is facing a cash crunch, having generated less than $5 million in revenue during the first quarter of 2024 while incurring losses exceeding $30 million. Stability AI also owes nearly $100 million in outstanding bills to cloud computing providers and other entities.
The reported sales talks came after the company laid off some staff as part of a restructuring process following the resignation of founder Emad Mostaque as CEO.

OpenAI is bringing Reddit content to ChatGPT and new products

OpenAI and Reddit have formed a partnership to benefit both the Reddit and OpenAI user communities in a number of ways:

OpenAI introduces improvements to data analysis in ChatGPT

OpenAI is rolling out enhancements to data analysis:
These improvements will be available in OpenAIā€™s new flagship model, GPT-4o, for ChatGPT Plus, Team, and Enterprise users over the coming weeks.

GenZ and millennials optimistic about GenAI use at work: Deloitte Survey

Deloitteā€™s 2024 Gen Z and Millennial Survey connected with more than 22,800 respondents in 44 countries to explore their attitudes about work and the world around them. One of the key findings was that Gen Zs and millennials are feeling uncertain about GenAI and its potential impact on their careers.
However, respondents who frequently use GenAI at work are more likely to say they feel excitement about, and trust in the technology. Frequent users of GenAI are also more likely to believe it will free up their time, improve the way they work, and improve their work/life balance.
But, conversely, the more a respondent uses GenAI the more likely they are to have some concerns as well.

Enjoying these daily updates, listen to my podcast at https://podcasts.apple.com/ca/podcast/ai-unraveled-latest-ai-news-trends-gpt-gemini-generative/id1684415169

submitted by enoumen to u/enoumen [link] [comments]


2024.05.19 21:45 ItzASecretBoi Attempting to remove VeinMiner, but I can't find it. [Help?]

Hey, if you've clicked on this post, your probably willing to help me out real quick, I'm working on a vanilla ++ modpack for a modded game with me and my buddies, but for some reason I have Vein Miner, which I personally would like to remove. Unfortunately for me I can't find it and I've scanned this pack like 5 times now, and I cannot for the life of me find the Vein Miner mod.
If anyone glances at this and just so happens to know the culprit, thanks!
submitted by ItzASecretBoi to feedthebeast [link] [comments]


2024.05.19 21:38 OMGFdave Looking for Recommendations: Headed to Italy next week šŸ‡®šŸ‡¹

Looking for Recommendations: Headed to Italy next week šŸ‡®šŸ‡¹
Headed to Italy next week for a wedding and would love to check out some recommended espresso stops. I lived in Italy while studying abroad for roughly 9 months, years ago, before I was into espresso, so I AM familiar with the concept of the Bar and how espresso is consumed in Italy. I mainly drink/craft lattes (and latte art) so I'm interested in finding some fun stops along the way. I fly into Milan and head east towards Venice, with some hiking in the Dolomites and wedding in Vicenza. Will be bringing my picopresso just in case, but would love some recommendations for a roaster to bring some beans hone with me and/or a fun shop to stop by with some talented baristas.
Larger City Stops: Milan, Vicenza, Pie:e Di Cadore, Cortina d'Ampezzo, Venice, Garda
Thanks in advance! šŸ™
submitted by OMGFdave to espresso [link] [comments]


2024.05.19 21:37 brntrfranklin How to make a Origami cocktail from bar JOK in Barcelona? Ratios and specific ingredients? Recipe show as: Vodka, apple, shiso, yuzu and honey.

How to make a Origami cocktail from bar JOK in Barcelona? Ratios and specific ingredients? Recipe show as: Vodka, apple, shiso, yuzu and honey. submitted by brntrfranklin to cocktails [link] [comments]


2024.05.19 21:26 Sweet-Count2557 Best Restaurants in Lake George Ny

Best Restaurants in Lake George Ny
Best Restaurants in Lake George Ny Are you ready to embark on a culinary adventure like no other? Well, look no further because we've got the inside scoop on the best restaurants in Lake George, NY.From mouthwatering Italian dishes to French-accented delicacies, this charming lakeside town has it all. And the best part? These restaurants not only offer delectable food but also provide a delightful atmosphere and excellent service.Whether you're a local or a visitor, get ready to indulge your taste buds and experience the freedom of culinary exploration.Key TakeawaysBistro LeRoux offers French-accented cuisine with a high rating for taste and variety, as well as excellent service and atmosphere.Caldwell House Restaurant is known for its American cuisine, with high ratings for both taste and variety, as well as exceptional service.Lone Bull Pancake & Steak is a family-owned restaurant that specializes in classic American comfort dishes and has a rustic decor.Caffe Vero is a family-owned restaurant that serves breakfast, brunch, and dinner with a menu filled with classic Italian dishes, and also offers catering services.Charlie's Bar & KitchenWe really enjoyed the international cuisine at Charlie's Bar & Kitchen, one of the best restaurants in Lake George, NY. With its diverse menu, Charlie's offers a taste of different cultures all in one place. From Asian-inspired dishes to Mediterranean flavors, there's something for everyone here.The taste and variety at Charlie's Bar & Kitchen is top-notch. Each dish is expertly crafted, using fresh ingredients and bold flavors. Whether you're in the mood for a spicy Thai curry, a savory Italian pasta, or a juicy American burger, Charlie's has it all. The chefs at Charlie's are skilled in creating dishes that satisfy diverse palates, making it a popular choice among locals and tourists alike.The service at Charlie's Bar & Kitchen is attentive and friendly, ensuring that every guest feels welcomed and taken care of. The staff is knowledgeable about the menu and can provide recommendations based on individual preferences. They're also accommodating to dietary restrictions and allergies, making it a great option for those with specific dietary needs.The atmosphere at Charlie's is laid-back and inviting, with a vibrant energy that adds to the overall dining experience. Whether you choose to sit at the bar, at a table, or on the outdoor patio, you'll be surrounded by a warm and welcoming ambiance.In terms of affordability, Charlie's Bar & Kitchen falls into the mid-range category. While it may not be the cheapest option in town, the quality of the food and the overall experience make it worth the price.Bistro LeRouxWith its perfect blend of French-accented cuisine and impeccable service, Bistro LeRoux is definitely one of the best restaurants in Lake George, NY. This charming bistro offers a dining experience that's both sophisticated and welcoming, making it a must-visit for food enthusiasts seeking a taste of France in the heart of the Adirondacks.At Bistro LeRoux, the menu is a true celebration of French culinary tradition. From classic dishes like Coq au Vin and Escargot to innovative creations like Duck Confit Egg Rolls and Venison Bourguignon, every bite is a culinary adventure. The chefs at Bistro LeRoux showcase their expertise and passion for French cuisine through their skillful execution of each dish, resulting in a symphony of flavors that will leave you craving for more.But it's not just the food that sets Bistro LeRoux apart. The service here is attentive and knowledgeable, ensuring that every guest feels valued and well taken care of. The staff is passionate about food and wine, and they're always happy to recommend the perfect pairing to enhance your dining experience. Whether you're a seasoned foodie or a first-time visitor, you'll feel right at home at Bistro LeRoux.In terms of atmosphere, Bistro LeRoux exudes a cozy and intimate ambiance that's perfect for a romantic date night or a special celebration. The warm lighting, rustic decor, and soft background music create an inviting space that's both elegant and comfortable. The restaurant also offers outdoor seating options, allowing guests to enjoy their meal while taking in the beautiful surroundings of Lake George.While Bistro LeRoux may not be the most affordable option in town, the quality of the food and service more than justifies the price. This is a place where you can indulge in a culinary experience that's truly exceptional, and it's worth every penny.Caldwell House RestaurantAt Caldwell House Restaurant, we were impressed with the quality and variety of American cuisine offered. Here are some key highlights that make Caldwell House Restaurant one of the best restaurants in Lake George, NY:Taste & Variety: The menu at Caldwell House Restaurant offers a wide range of American dishes that cater to everyone's taste buds. From juicy burgers and flavorful steaks to fresh seafood and vegetarian options, there's something for everyone to enjoy.Service: The staff at Caldwell House Restaurant is known for their exceptional service. They're attentive, friendly, and always ready to cater to your needs. Whether you have dietary restrictions or special requests, they'll go above and beyond to ensure your dining experience is memorable.Atmosphere: The restaurant boasts a warm and inviting atmosphere, perfect for a casual meal or a special occasion. The rustic decor and cozy seating create a comfortable and relaxing ambiance that adds to the overall dining experience.Affordability: While Caldwell House Restaurant offers high-quality American cuisine, it also strives to provide affordable dining options. The prices are reasonable, making it accessible for both locals and tourists alike.Accessibility: Located in Lake George, NY, Caldwell House Restaurant is easily accessible for both residents and visitors. Whether you're staying nearby or exploring the area, it's a convenient stop for a delicious meal.Caldwell House Restaurant truly stands out among the best restaurants in Lake George, NY. With its diverse menu, exceptional service, inviting atmosphere, affordability, and accessibility, it's a must-visit dining destination for anyone looking to indulge in American cuisine.Lone Bull Pancake & SteakLet's explore Lone Bull Pancake & Steak, a family-owned restaurant that has been serving classic American comfort dishes in Lake George, NY for over 40 years. When it comes to finding the best restaurants in Lake George, NY, Lone Bull Pancake & Steak is a hidden gem that shouldn't be overlooked.As a family-owned establishment, Lone Bull Pancake & Steak has a warm and inviting atmosphere that makes you feel right at home. The rustic decor adds to the charm, creating a cozy and comfortable dining experience.One of the highlights of Lone Bull Pancake & Steak is their commitment to serving classic American comfort dishes. From fluffy pancakes to juicy steaks, their menu offers a wide variety of options that are sure to satisfy any craving. Whether you're in the mood for a hearty breakfast or a delicious dinner, Lone Bull Pancake & Steak has you covered.Not only does Lone Bull Pancake & Steak excel in their food offerings, but they also welcome pets. So, if you're traveling with your furry friend, you can enjoy a delicious meal together. This pet-friendly policy sets Lone Bull Pancake & Steak apart from other restaurants in the area, making it a top choice for pet owners.With its long-standing history in the Lake George community, Lone Bull Pancake & Steak has become a beloved institution. The combination of friendly service, delicious food, and a welcoming atmosphere makes it one of the best restaurants in Lake George, NY.As we continue our exploration of the best restaurants in Lake George, NY, let's now turn our attention to Caffe Vero.Caffe VeroAs we explore the best restaurants in Lake George, NY, one standout option is Caffe Vero, a family-owned breakfast, brunch, and dinner restaurant. Located in the heart of Lake George, Caffe Vero offers a warm and inviting atmosphere with its comfortable space and inviting decor. The menu at Caffe Vero is filled with classic Italian dishes, making it a favorite among locals and tourists alike. Whether you're craving a hearty breakfast, a delicious brunch, or a satisfying dinner, Caffe Vero has something to satisfy every palate.Here are five reasons why Caffe Vero is one of the best restaurants in Lake George:Serves house-roasted coffee and baked goods: Start your day off right with a cup of their freshly brewed coffee and indulge in their delectable baked goods.Comfortable space with warm and inviting decor: The cozy and welcoming ambiance of Caffe Vero makes it the perfect place to relax and enjoy a meal with family and friends.Menu filled with classic Italian dishes: From homemade pasta to wood-fired pizzas, Caffe Vero offers a wide variety of delicious Italian options that will leave you wanting more.Offers catering services: Whether you're planning a small gathering or a large event, Caffe Vero can cater to your needs and provide you with a memorable dining experience.Family-owned and operated: The passion and dedication of the family behind Caffe Vero shines through in every aspect of the restaurant, creating a truly authentic and enjoyable dining experience.Olde Log InnOne of the standout restaurants in Lake George, NY is Olde Log Inn, a family-run establishment since the 1930s, known for its rustic log-cabin decor and cozy atmosphere. When you step inside Olde Log Inn, you're transported back in time to a simpler era. The exposed wood beams and vintage tin signs add to the charm and authenticity of the place.The restaurant has become famous for its classic chicken pot pie, a dish that has been perfected over generations. The flaky crust, hearty filling, and savory flavors make it a must-try for any visitor. The menu also offers a variety of other comfort foods, such as burgers, steaks, and seafood.Whether you're looking for a hearty meal after a day of exploring the beautiful Lake George or a place to relax and enjoy a delicious dinner, Olde Log Inn has you covered. The friendly and attentive staff will make you feel right at home, and the cozy atmosphere is perfect for a memorable dining experience.Frequently Asked QuestionsCan I Bring My Pet to Charlie's Bar & Kitchen?Yes, you can bring your pet to Charlie's Bar & Kitchen. We understand how important it's to have the freedom to dine with your furry friend.At Charlie's, we welcome pets and strive to create a welcoming atmosphere for all our guests. So, feel free to bring your pet along and enjoy our international cuisine.With a rating of 4/5 for taste and variety, you and your pet are sure to have a delightful dining experience at Charlie's Bar & Kitchen.Does Bistro Leroux Offer Catering Services?Bistro LeRoux does offer catering services. They're known for their French-accented cuisine and have a reputation for providing high-quality food and service. With a taste and variety rating of 5/5, Bistro LeRoux is sure to impress any event or gathering.Whether you're looking for a catered brunch, lunch, or dinner, Bistro LeRoux has you covered. Their attention to detail and dedication to delicious food make them a great choice for your catering needs.Is There a Recommended Hotel Nearby Caldwell House Restaurant?Yes, there's a recommended hotel nearby Caldwell House Restaurant.The Caldwell House Restaurant is known for its delicious American cuisine and excellent service. The restaurant has a rating of 4/5 for taste and variety, 5/5 for service, and a 4/5 for atmosphere.While affordability is rated 3/5, the restaurant is easily accessible with a rating of 4/5.It's always a great experience dining at Caldwell House Restaurant, and staying at the nearby recommended hotel adds convenience to your visit.How Long Has Lone Bull Pancake & Steak Been Established?Lone Bull Pancake & Steak has been serving classic American comfort dishes for over 40 years. As a local favorite, this family-owned restaurant has established itself as a go-to spot for delicious food in a rustic ambiance.With their pet-friendly policy, it's a great place for the whole family to enjoy a hearty meal.Whether you're in the mood for pancakes or steak, Lone Bull Pancake & Steak has you covered with their time-tested menu.What Is the Signature Dish at Olde Log Inn?The signature dish at Olde Log Inn is their classic chicken pot pie. This family-run restaurant, established since the 1930s, is known for its rustic log-cabin decor and cozy atmosphere. With exposed wood beams and vintage tin signs, it truly captures the charm of Lake George.If you're looking for a taste of comfort and tradition, the Olde Log Inn is a must-visit. Enjoy their famous chicken pot pie and immerse yourself in the history of this iconic eatery.ConclusionIn conclusion, Lake George, NY is a haven for food lovers, offering a wide range of culinary delights to suit every taste.Whether you're craving a sophisticated dining experience or a casual meal with a view, this charming town has it all.With its incredible restaurants, delightful atmosphere, and excellent service, Lake George truly has something for everyone.So, why wait? Embark on a culinary journey and discover the best restaurants this beautiful lakeside town has to offer.Can you resist the temptation to indulge in these mouthwatering dishes?
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.19 21:18 dashrimpsauce Black Absorption/Extra Hearts & Constant XP Sound Bug

Black Absorption/Extra Hearts & Constant XP Sound Bug
I'm currently in the process of putting together a custom modpack on Curseforge (using Fabric Loader), and I've been troubleshooting a bunch of stuff and fixing up some bugs. A few of these bugs though, I can't seem to figure out the cause of, one of them being my extra hearts showing up as black on the health bar, as well as another bug that seems to play the xp/experience level up sound every few seconds when placing/breaking/picking up blocks, and other interactions with the inventory. Would anyone be able to give their two-sense on what could be causing these issues? I'm on version 1.20.1 and using Fabric loader version 0.15.11. Here is the image and my mods list (sorry for sloppy list, was taken from game log):
https://preview.redd.it/1610jppxnf1d1.png?width=1920&format=png&auto=webp&s=19a35b9ac80a95ce70140e1788e32e139eaf9a6a
  • advancementplaques 1.4.11
    • ae2 15.2.0
\-- team_reborn_energy 3.0.0
- alloy\_forgery 2.1.2+1.20 - allthetrims 3.4.2 - ambientsounds 6.0.1 - amendments 1.20-1.1.30 - amethyst\_core 1.5.0+1.20.1 
\-- common-protection-api 1.0.0
- amethyst\_imbuement 1.20.1-19.4 
-- conditional-mixin 0.3.2
-- should_i_hit_that 0.1.2+1.20.1
-- common-protection-api 1.0.0
\-- playerabilitylib 1.8.0
\-- structurized-reborn 1.20.1-01
- amethystequipment 2.2.0 - animated\_guns 1.3 - another\_furniture 1.20.1-3.0.1 - appleskin 2.5.1+mc1.20 - aquamirae 6 - archers 1.2.1+1.20.1 
\-- com_github_zsoltmolnarrr_tinyconfig 2.3.2
- architectury 9.2.14 - archon 0.6.2 
-- cardinal-components-base 5.2.2
-- cardinal-components-entity 5.2.2
\-- saflib 1.1.0
- armory 1.7 - arsenal 1.7 - artifacts 9.5.5 
-- cardinal-components-base 5.2.2
-- cardinal-components-entity 5.2.2
-- expandability 9.0.4
-- mixinextras 0.3.5
\-- step-height-entity-attribute 1.2.0
- athena 3.1.2 - attributefix 21.0.4 - autoconfig1u 3.4.0 - automobility 0.4.2+1.20.1-fabric 
\-- jsonem 0.2.1+1.20
- autotag-convention 2.0.2+1.20 
\-- autotag 2.0.2+1.20
- awesomedungeon 3.2.0 - azurelib 2.0.22 - azurelibarmor 2.0.3 - bakery 1.1.10 - balm-fabric 7.2.2 - basicweapons 1.2.0 - bclib 3.0.14 
\-- wunderlib 1.1.5
- beaconoverhaul 1.8.4+1.20 
\-- reach-entity-attributes 2.4.0
- bedbenefits 13.0.3 - betteradvancements [0.3.2.162](http://0.3.2.162) - betterarcheology 1.1.9-1.20.1 - betterchunkloading 1.20.1-4.2 - bettercombat 1.8.5+1.20.1 - betterdeserttemples 1.20-Fabric-3.0.3 
\-- org_reflections_reflections 0.10.2
- betterdungeons 1.20-Fabric-4.0.4 - betterend 4.0.11 - betterf3 7.0.2 - betterfortresses 1.20-Fabric-2.0.6 - betterjungletemples 1.20-Fabric-2.0.5 - betterloot 1.0.0+mc1.20.1 - bettermineshafts 1.20-Fabric-4.0.4 - betternether 9.0.10 - betteroceanmonuments 1.20-Fabric-3.0.4 - bettervillage 3.1.0 - betterwitchhuts 1.20-Fabric-3.0.3 - boatiview 0.0.5 - bookshelf 20.1.10 - bountiful 6.0.3+1.20.1 - cardinal-components 5.2.2 
-- cardinal-components-block 5.2.2
-- cardinal-components-chunk 5.2.2
-- cardinal-components-item 5.2.2
-- cardinal-components-level 5.2.2
-- cardinal-components-scoreboard 5.2.2
\-- cardinal-components-world 5.2.2
- castle\_dungeons 4.0.0 - clickadv 1.20.1-3.8 - clientcrafting 1.20.1-1.8 - climbladdersfast 4.0-1.20.1 - cloth-config 11.1.118 
\-- cloth-basic-math 0.6.1
- clumps [12.0.0.4](http://12.0.0.4) - collective 7.57 - colytra 6.2.2+1.20.1 - combatroll 1.3.2+1.20.1 - comforts 6.3.5+1.20.1 
\-- spectrelib 0.13.15+1.20.1
- commonnetworking 1.0.3-1.20.1 - configured 2.2.3 - controlling 12.0.2 - convenientdecor 0.4.1 
\-- omega-config 1.4.0+1.20.1
- corgilib [4.0.1.1](http://4.0.1.1) 
-- com_electronwill_night-config_core 3.6.7
\-- com_electronwill_night-config_toml 3.6.7
- cosmetica 1.2.9 
-- com_github_cosmetica-cc_cosmeticadotjava 1.11.2
\-- sulphate 1.1.1
- create 0.5.1-f-build.1417+mc1.20.1 
-- com_google_code_findbugs_jsr305 3.0.2
-- flywheel 0.6.10-2
-- milk 1.2.60
\-- dripstone_fluid_lib 3.0.2
-- porting_lib_brewing 2.3.2+1.20.1
-- porting_lib_models 2.3.2+1.20.1
\-- porting_lib_model_loader 2.3.2+1.20.1
-- porting_lib_obj_loader 2.3.2+1.20.1
\-- porting_lib_model_loader 2.3.2+1.20.1
-- porting_lib_tags 3.0
-- reach-entity-attributes 2.4.0
\-- registrate-fabric 1.3.62-MC1.20.1
-- porting_lib_data 2.1.1090+1.20
\-- porting_lib_gametest 2.1.1090+1.20
\-- porting_lib_model_generators 2.1.1090+1.20
-- porting_lib_gametest 2.1.1090+1.20
\-- porting_lib_model_materials 2.1.1090+1.20
- creativecore 2.11.28 
\-- net_minecraftforge_eventbus 6.0.3
- cristellib 1.1.5 
\-- blue_endless_jankson 1.2.3
- cull-less-leaves 1.3.0 - cupboard 1.20.1-2.6 - darkblades 1.2.3 - darkloot 1.2.0 - darkmining 1.1.1 - darkpaintings 17.0.4 - darkrewards 1.0.9 - darksmelting 1.0.6 - darkspins 1.1.0 - digs\_dnd\_origins 1.20.1-0.0.11 - dimdoors 5.3.2 
-- com_flowpowered_flow-math 1.0.3
-- com_github_dimensionaldevelopment_poly2tri_java 0.1.1
-- mm 2.3
\-- org_jgrapht_jgrapht-core 1.1.0
- doapi 1.2.12 
\-- mixinextras 0.3.5
- doggytalents 1.18.11 - dungeonnowloading 1.5 - dungeonz 1.0.4 - eatinganimationid 1.20+1.9.61 - eldritch\_mobs 1.15.1 
-- cardinal-components-base 5.2.2
-- cardinal-components-entity 5.2.2
-- polymer-blocks 0.5.15+1.20.1
-- polymer-core 0.5.15+1.20.1
-- polymer-networking 0.5.15+1.20.1
\-- polymer-common 0.5.15+1.20.1
\-- packet_tweaker 0.4.0+1.19.4
\-- polymer-registry-sync-manipulator 0.5.15+1.20.1
\-- server_translations_api 2.0.0+1.20
\-- packet_tweaker 0.4.0+1.19.4
- emerald\_tools 1.6.3 
\-- pugh_tools 1.6.1
- emotecraft 2.2.7-b.build.50 
\-- bendy-lib 4.0.0
- enchantedlib 0.3.1 - enchdesc 17.0.14 - enderzoology 8.0.2 - endrem 5.2.4 - enhancedcelestials [5.0.0.4](http://5.0.0.4) - enhancedvisuals 1.7.2 - entityculling 1.6.2-mc1.20.1 - exclusive\_weapons\_armor\_and\_tools 3.0.0+1.20.1 - expanded\_ecosphere 3.2.4 - explorations 1.20.1-1.5.2 - explorerscompass 1.20.1-2.2.3-fabric - extraorigins 1.20-8 - extraspellattributes 1.2.1 - fabric-api 0.92.1+1.20.1 
-- fabric-api-base 0.4.31+1802ada577
-- fabric-api-lookup-api-v1 1.6.36+1802ada577
-- fabric-biome-api-v1 13.0.13+1802ada577
-- fabric-block-api-v1 1.0.11+1802ada577
-- fabric-block-view-api-v2 1.0.1+1802ada577
-- fabric-blockrenderlayer-v1 1.1.41+1802ada577
-- fabric-client-tags-api-v1 1.1.2+1802ada577
-- fabric-command-api-v1 1.2.34+f71b366f77
-- fabric-command-api-v2 2.2.13+1802ada577
-- fabric-commands-v0 0.2.51+df3654b377
-- fabric-containers-v0 0.1.64+df3654b377
-- fabric-content-registries-v0 4.0.11+1802ada577
-- fabric-convention-tags-v1 1.5.5+1802ada577
-- fabric-crash-report-info-v1 0.2.19+1802ada577
-- fabric-data-attachment-api-v1 1.0.0+de0fd6d177
-- fabric-data-generation-api-v1 12.3.4+1802ada577
-- fabric-dimensions-v1 2.1.54+1802ada577
-- fabric-entity-events-v1 1.6.0+1c78457f77
-- fabric-events-interaction-v0 0.6.2+1802ada577
-- fabric-events-lifecycle-v0 0.2.63+df3654b377
-- fabric-game-rule-api-v1 1.0.40+1802ada577
-- fabric-item-api-v1 2.1.28+1802ada577
-- fabric-item-group-api-v1 4.0.12+1802ada577
-- fabric-key-binding-api-v1 1.0.37+1802ada577
-- fabric-keybindings-v0 0.2.35+df3654b377
-- fabric-lifecycle-events-v1 2.2.22+1802ada577
-- fabric-loot-api-v2 1.2.1+1802ada577
-- fabric-loot-tables-v1 1.1.45+9e7660c677
-- fabric-message-api-v1 5.1.9+1802ada577
-- fabric-mining-level-api-v1 2.1.50+1802ada577
-- fabric-model-loading-api-v1 1.0.3+1802ada577
-- fabric-models-v0 0.4.2+9386d8a777
-- fabric-networking-api-v1 1.3.11+1802ada577
-- fabric-networking-v0 0.3.51+df3654b377
-- fabric-object-builder-api-v1 11.1.3+1802ada577
-- fabric-particles-v1 1.1.2+1802ada577
-- fabric-recipe-api-v1 1.0.21+1802ada577
-- fabric-registry-sync-v0 2.3.3+1802ada577
-- fabric-renderer-api-v1 3.2.1+1802ada577
-- fabric-renderer-indigo 1.5.1+1802ada577
-- fabric-renderer-registries-v1 3.2.46+df3654b377
-- fabric-rendering-data-attachment-v1 0.3.37+92a0d36777
-- fabric-rendering-fluids-v1 3.0.28+1802ada577
-- fabric-rendering-v0 1.1.49+df3654b377
-- fabric-rendering-v1 3.0.8+1802ada577
-- fabric-resource-conditions-api-v1 2.3.8+1802ada577
-- fabric-resource-loader-v0 0.11.10+1802ada577
-- fabric-screen-api-v1 2.0.8+1802ada577
-- fabric-screen-handler-api-v1 1.3.30+1802ada577
-- fabric-sound-api-v1 1.0.13+1802ada577
-- fabric-transfer-api-v1 3.3.5+8dd72ea377
\-- fabric-transitive-access-wideners-v1 4.3.1+1802ada577
- fabric-language-kotlin 1.10.20+kotlin.1.9.24 
-- org_jetbrains_kotlin_kotlin-reflect 1.9.24
-- org_jetbrains_kotlin_kotlin-stdlib 1.9.24
-- org_jetbrains_kotlin_kotlin-stdlib-jdk7 1.9.24
-- org_jetbrains_kotlin_kotlin-stdlib-jdk8 1.9.24
-- org_jetbrains_kotlinx_atomicfu-jvm 0.24.0
-- org_jetbrains_kotlinx_kotlinx-coroutines-core-jvm 1.8.0
-- org_jetbrains_kotlinx_kotlinx-coroutines-jdk8 1.8.0
-- org_jetbrains_kotlinx_kotlinx-datetime-jvm 0.5.0
-- org_jetbrains_kotlinx_kotlinx-serialization-cbor-jvm 1.6.3
-- org_jetbrains_kotlinx_kotlinx-serialization-core-jvm 1.6.3
\-- org_jetbrains_kotlinx_kotlinx-serialization-json-jvm 1.6.3
- fabricloader 0.15.11 
\-- mixinextras 0.3.5
- fabricshieldlib 1.7.2-1.20.1 
\-- mm 2.3
- fakerlib 0.1.3 - fallingleaves 1.15.6 - farmersdelight 1.20.1-2.1.1+refabricated 
-- mm 2.3
-- porting_lib_accessors 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_base 2.3.4+1.20.1
-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_fluids 2.3.4+1.20.1
-- porting_lib_mixin_extensions 2.3.4+1.20.1
-- porting_lib_transfer 2.3.4+1.20.1
\-- reach-entity-attributes 2.4.0
-- porting_lib_client_events 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_config 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_extensions 2.3.4+1.20.1
-- porting_lib_core 2.3.4+1.20.1
\-- reach-entity-attributes 2.4.0
-- porting_lib_lazy_registration 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_loot 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_networking 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_recipe_book_categories 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_registries 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
\-- porting_lib_tool_actions 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
- fastasyncworldsave 1.20.1-1.9 - ferritecore 6.0.1 - forgeconfigapiport 8.0.0 - formations 1.0.2 - formationsnether 1.0.4 - formationsoverworld 1.0.3 - fpsreducer 1.20-2.5 - framework 0.6.27 
\-- org_javassist_javassist 3.29.2-GA
- friendsandfoes 2.0.10 - frostiful 1.0.9 
\-- mm 2.3
- fzzy\_config 0.3.2+1.20.1 
\-- net_peanuuutz_tomlkt_tomlkt-jvm 0.3.7
- fzzy\_core 0.5.1+1.20.1 - gazebo 1.1.1+1.20.1 - gear\_core 0.3.8+1.20.1 - geckolib 4.4.4 
\-- com_eliotlash_mclib_mclib 20
- goblintraders 1.9.3 - goldenfoods 2.3.0 - gpumemleakfix 1.20.1-1.8 - grapplemod 1.20-v1.8 - graveyard 3.0 - grindenchantments 3.1.2+1.20 
\-- codec-config-api 1.0.2+1.19.3
- harvestwithease [8.0.1.0](http://8.0.1.0) - hopobetterruinedportal 1.3.7 - hopobetterunderwaterruins 1.1.5 - hwg 2.0.2 - iceberg 1.1.18 - illagerinvasion 8.0.5 
\-- extensibleenums 7.0.1
- imbued\_gear 0.4.0+1.20.1 - immediatelyfast 1.2.14+1.20.4 
\-- net_lenni0451_reflect 1.3.2
- immersive\_aircraft 1.0.1+1.20.1 
\-- org_mariuszgromada_math_mathparser_org-mxparser 5.2.1
- immersive\_armors 1.6.1+1.20.1 - immersiveores 1.20.1-0.5 - incantationem 1.2.1+1.20 - indium 1.0.30+mc1.20.4 - integrated\_api 1.5.1+1.20.1-fabric - integrated\_stronghold 1.1.1+1.20.1-fabric - inventoryhud 3.4.18 - inventorysorter 1.9.0-1.20 
\-- kyrptconfig 1.5.6-1.20
- invoke 0.2.3 - iris 1.7.0+mc1.20.1 
-- fabric-api-base 0.4.31+1802ada577
-- fabric-key-binding-api-v1 1.0.37+1802ada577
-- io_github_douira_glsl-transformer 2.0.0-pre13
-- org_anarres_jcpp 1.4.14
\-- org_antlr_antlr4-runtime 4.11.1
- iron-jetpacks 0.4.7 
-- advanced_runtime_resource_pack 0.6.7
\-- team_reborn_energy 3.0.0
- ironchests 5.0.2 
\-- resourcefullib 2.0.6
\-- com_teamresourceful_yabn 1.0.3
- ironladders 2.2.0 - itemphysic 1.7.1 - jade 11.9.2+fabric - java 17 - jei [15.3.0.4](http://15.3.0.4) - jeresources [1.4.0.247](http://1.4.0.247) - jewelry 1.3.0+1.20.1 - kambrik 6.1.1+1.20.1 - kevslibrary 1.1.0 - kevstierifymodifiers 1.2.4 - kleeslabs 15.0.0 - legendarytooltips 1.4.5 - libraryferret 4.0.0 - libz 1.0.3 
-- com_fasterxml_jackson_core_jackson-annotations 2.15.2
-- com_fasterxml_jackson_core_jackson-core 2.15.2
\-- com_fasterxml_jackson_core_jackson-databind 2.15.2
- lootintegrations 1.20.1-3.7 - lootr [0.7.33.81](http://0.7.33.81) - majruszlibrary 7.0.8 - majruszsaccessories 1.5.3 - majruszsenchantments 1.10.8 - masiks\_puzzle\_dungeon 1.2.0 - mcda 5.0.2 - mcdar 4.0.3 - mcdw 9.0.4 - mcwfurnitures 3.2.2 - medieval\_buildings 1.0.1 - medievalend 1.0.1 - medievalorigins 6.3.3+1.20.1 
-- apugli 2.10.1+1.20.1-fabric
-- autotag 2.0.2+1.20
-- mixinsquared 0.1.2-beta.5
-- playerabilitylib 1.8.0
-- projectile_damage 3.2.2+1.20.1
\-- reach-entity-attributes 2.4.0
- merchantmarkers 1.3.1 - mes 1.3.1-1.20-fabric - miapi 1.1.19 
-- com_ezylang_evalex 3.2.0
-- nucleus 1.1.0
-- nucleus_codec 1.1.2
-- nucleus_config 1.1.2
-- nucleus_facet 1.0.0
-- nucleus_pose 1.0.0
\-- reach-entity-attributes 2.4.0
- midnightlib 1.4.1 - minecraft 1.20.1 - missingwilds 1.2.1+1.20.1 - mns 1.0.1-1.20-fabric - mobhealthbar 2.3.0 - modernfix 5.17.0+mc1.20.1 - modmenu 7.2.2 - monolib 1.1.0 - moonlight 1.20-2.11.22 - morebows 1.0.11+1.20.x - morebowsandarrows 3.0.1 - moremobvariants [1.3.0.1](http://1.3.0.1) - moretotems 2.16.0 - mousetweaks 2.26 - mr\_mine\_treasure 1.3.2 - msmlegacy 2.0.4 - mutantmonsters 8.0.7 
-- cardinal-components-base 5.2.2
-- cardinal-components-entity 5.2.2
\-- extensibleenums 7.0.1
- mvs 4.1.2-1.20-fabric - mythic\_charms 0.7.0 
-- cardinal-components-base 5.2.2
\-- cardinal-components-entity 5.2.2
- mythiclib 1.0.0+1.20.1 - mythicmetals 0.19.7+1.20.1 
-- common-protection-api 1.0.0
\-- reach-entity-attributes 2.4.0
- mythicmetals\_decorations 0.6.0+1.20 - mythicmobs 1.20.1-fabric-1.4.5 - mythicmounts 1.20.1-7.4 - mythicupgrades 3.0.1+mc1.20.1 - naturalist 4.0.3 - nerb 0.3 - nets [0.3.5.5](http://0.3.5.5) - newshieldvariants 1.2.0 - newslabvariants 2.1.0 - notenoughanimations 1.7.3 - nullscape 1.2.5 - nvidium 0.2.6-beta - nyctophobia 1.9 - nyfsspiders 2.1.1 - obscure\_api 16 - origins 1.10.0 
\-- apoli 2.9.0
-- calio 1.11.0
\-- playerabilitylib 1.8.0
- origins-classes 1.7.0 - overflowingbars 8.0.0 - owo 0.11.2+1.20 - packed-inventory 0.3.0+1.20 - packedup 1.0.30 - paladins 1.2.0+1.20.1 
\-- com_github_zsoltmolnarrr_tinyconfig 2.3.2
- paraglider 20.1.3 - patchouli 1.20.1-84-FABRIC 
\-- fiber 0.23.0-2
- pehkui 3.8.0+1.14.4-1.20.4 
\-- kanos_config 0.4.1+1.14.4-1.19.4
- petshop 0.1.3 - pfm 1.2.1 - phantasm 0.2 - philipsruins 1.20.1 - pickablevillagers 1.4.5+1.20.1 - pickupnotifier 8.0.0 - piercingpaxels 1.0.12 - player-animator 1.0.2-rc1+1.20 - plentyofarmors 1.3.0 - polymorph 0.49.3+1.20.1 
\-- spectrelib 0.13.15+1.20.1
- presencefootsteps 1.9.4+1.20.1 
\-- kirin 1.15.6+1.20.1
- prism 1.0.5 - puffish\_attributes 0.1.0 - puffish\_skills 0.12.1 - puzzleslib 8.1.19 
\-- puzzlesaccessapi 8.0.7
- ranged\_weapon\_api 1.1.1+1.20.1 - rare-ice 0.6.0 - reeses-sodium-options 1.7.2+mc1.20.1-build.101 - regions\_unexplored 0.5.5+1.20.1 
-- completeconfig-base 2.5.2
\-- completeconfig-gui-cloth 2.5.2
- regrowth 83.31.1 - rpg\_origins 1.4.1 - runes 0.9.11+1.20.1 - searchables 1.0.3 - selling-bin [1.2.9.1](http://1.2.9.1) - silk-api 1.20-0.3.1 
-- silk-api-base 0.1.0+1.20
-- silk-codex 0.1.0+1.20
\-- com_moandjiezana_toml_toml4j 0.7.2
-- silk-generate 0.1.0+1.20
-- silk-landform 0.1.1+1.20
-- silk-magic-cube 0.1.0+1.20
-- silk-mod-pass 0.1.0+1.20
-- silk-mod-up 0.1.0+1.20
-- silk-pattern 0.1.0+1.20
-- silk-rope-stick 0.1.0+1.20
-- silk-spinning-jenny 0.1.0+1.20
\-- silk-spore 0.1.0+1.20
- simplehats 1.20.1-0.3.0 - simply\_houses 1.1.4-1.20.1 - simplylight 1.20.1-1.4.5 - simplyswords 1.55.0-1.20.1 
\-- spruceui 5.0.0+1.20
- sit 1.20-24 - skyvillages 1.0.3.2-1.19.2-1.20.1 - smallships 2.0.0-b1.2 - smartbrainlib 1.14 - sodium 0.5.8+mc1.20.1 - sodium-extra 0.5.4+mc1.20.1-build.115 
-- caffeineconfig 1.3.0+1.17
\-- crowdin-translate 1.4+1.19.3
- somanyenchantments 0.4.1 - soulsweapons 1.1.3-1.20-fabric - spawn 1.0.3-fabric - spell\_engine 0.14.3+1.20.1 
\-- com_github_zsoltmolnarrr_tinyconfig 2.3.2
- spell\_power 0.10.2+1.20.1 - spellbladenext 1.14.0 - spellbound [1.15.0.1](http://1.15.0.1) 
-- mm 2.3
\-- modify-drops-api 0.5.1.1
- stackablepotions 1.0.0 - structory 1.3.5 - structory\_towers 1.0.7 - structure\_pool\_api 1.0+1.20.1 - structureessentials 1.20.1-3.3 - super\_ore\_block 5.1.0 - supermartijn642configlib 1.1.8+a - supermartijn642corelib 1.1.17 - supplementaries 1.20-2.8.11 - swingthrough 1.0.4+1.19 - t\_and\_t 1.12 - terrablender [3.0.1.6](http://3.0.1.6) 
-- com_electronwill_night-config_core 3.6.7
\-- com_electronwill_night-config_toml 3.6.7
- terrestria 6.0.13 
-- biolith 1.0.0-beta.1
-- terraform-biome-remapper-api-v1 7.0.3
-- terraform-config-api-v1 7.0.3
-- terraform-dirt-api-v1 7.0.3
-- terraform-shapes-api-v1 7.0.3
-- terraform-surfaces-api-v1 7.0.3
-- terraform-tree-api-v1 7.0.3
-- terraform-wood-api-v1 7.0.3
-- terrestria-client 6.0.13
-- terrestria-common 6.0.13
\-- terrestria-worldgen 6.0.13
- thermoo 2.3.1 
-- cardinal-components-base 5.2.2
\-- cardinal-components-entity 5.2.2
- tiered 1.3.3 
\-- reach-entity-attributes 2.4.0
- tipsmod 12.0.5 - tlc 1.0.1 - tramplenomore 13.0.3 - trashcans 1.0.18 
\-- team_reborn_energy 3.0.0
- travelerstitles 1.20-Fabric-4.0.2 - treechop 0.19.0 - tridents\_n\_stuff 0.2.0+1.20.1 - trimeffects 1.1.1-fabric - trinkets 3.7.2 - usefulbackpacks [2.0.1.122](http://2.0.1.122) - uteamcore 5.1.4.299 - valhelsia\_core 1.1.1 - valhelsia\_furniture 1.1.3 - variantshields 2.1 - villagespawnpoint 4.2 - weaponmaster 3.0.5 - wetlands 1.2 - wizards 1.2.0+1.20.1 
\-- com_github_zsoltmolnarrr_tinyconfig 2.3.2
- xaerominimap 24.1.1 - xaeroworldmap 1.38.4 - xp\_storage 1.5.3+1.20.1 - xp\_storage\_trinkets 1.0+1.20.1 - xtraarrows 3.0.4 - yet\_another\_config\_lib\_v3 3.4.2+1.20.1-fabric 
-- com_twelvemonkeys_common_common-image 3.10.0
-- com_twelvemonkeys_common_common-io 3.10.0
-- com_twelvemonkeys_common_common-lang 3.10.0
-- com_twelvemonkeys_imageio_imageio-core 3.10.0
-- com_twelvemonkeys_imageio_imageio-metadata 3.10.0
-- com_twelvemonkeys_imageio_imageio-webp 3.10.0
-- org_quiltmc_parsers_gson 0.2.1
\-- org_quiltmc_parsers_json 0.2.1
- yigd 2.0.0-beta.11 
-- fabric-permissions-api-v0 0.2-SNAPSHOT
\-- libgui 8.1.1+1.20.1
-- jankson 6.0.0+j1.2.3
\-- libninepatch 1.2.0
- yungsapi 1.20-Fabric-4.0.5 
\-- mixinextras 0.3.5
- yungsbridges 1.20-Fabric-4.0.3 - yungsextras 1.20-Fabric-4.0.3 - zenith 1.1.9-1.20.1 
-- mm 2.3
-- porting_lib_base 2.3.4+1.20.1
-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_fluids 2.3.4+1.20.1
-- porting_lib_mixin_extensions 2.3.4+1.20.1
-- porting_lib_transfer 2.3.4+1.20.1
\-- reach-entity-attributes 2.4.0
-- porting_lib_loot 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_tool_actions 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
\-- porting_lib_utility 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
- zenith\_attributes 0.2.4 
-- additionalentityattributes 1.7.3+1.20.0
-- cardinal-components-base 5.2.2
-- cardinal-components-entity 5.2.2
-- playerabilitylib 1.8.0
-- porting_lib_attributes 2.3.4+1.20.1
-- porting_lib_core 2.3.4+1.20.1
\-- reach-entity-attributes 2.4.0
-- porting_lib_common 2.3.4+1.20.1
\-- porting_lib_core 2.3.4+1.20.1
-- porting_lib_entity 2.3.4+1.20.1
-- porting_lib_core 2.3.4+1.20.1
\-- porting_lib_mixin_extensions 2.3.4+1.20.1
-- porting_lib_extensions 2.3.4+1.20.1
-- porting_lib_core 2.3.4+1.20.1
\-- reach-entity-attributes 2.4.0
-- projectile_damage 3.2.2+1.20.1
\-- reach-entity-attributes 2.4.0
- zoomify 2.13.4+1.20.1 
-- com_akuleshov7_ktoml-core-jvm 0.5.1
-- dev_isxander_settxi_settxi-core 2.10.6
\-- dev_isxander_settxi_settxi-kotlinx-serialization 2.10.6
submitted by dashrimpsauce to ModdedMinecraft [link] [comments]


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2024.05.19 20:26 Sweet-Count2557 Best Pizza in Doral Fl

Best Pizza in Doral Fl
Best Pizza in Doral Fl Craving the best pizza in Doral, FL? Look no further! We've done the tasty legwork, uncovering the top pizzerias that will satisfy your pizza dreams.With coal-fired flavors that steal hearts and authentic recipes passed down through generations, Anthony's Coal-Fired Pizza is a must-try.Piola impresses with thin crusts and a wide selection.Siamo's Neapolitan-style pizzas cooked with imported flour from Italy are pure perfection.Get ready to indulge in the flavors of Italy right here in our vibrant city.Key TakeawaysAnthony's Coal-Fired Pizza is known for its simple-to-please pizza with a coal-fired flavor and authentic recipes handed down through the centuries.Piola is renowned for its thin crusts and wide selection of pizzas, as well as its other authentic Italian dishes.Siamo is a delightful Italian restaurant that serves Neapolitan-style pizzas with an emphasis on fresh ingredients and traditional preparation.Moderato Ristorante is a trendy eatery that offers tasty pizzas and an extensive Italian menu, with a focus on fresh ingredients and fantastic service.Coal-Fired Pizza Restaurants in Doral FlWe should try out some of the coal-fired pizza restaurants in Doral, Fl. Coal-fired pizza, a delicious alternative to wood-fired pizza, has a rich history that dates back centuries. The distinct flavor and texture of coal-fired pizza can be attributed to the unique cooking method. The use of coal as a heat source creates intense heat, resulting in a crispy crust with a slight smoky taste.The history of coal-fired pizza can be traced back to the early 20th century in the coal mining regions of Pennsylvania. Italian immigrants, who worked in the coal mines, brought their traditional pizza recipes with them. They utilized the abundant and affordable coal to bake their pizzas, giving birth to the coal-fired pizza tradition.Coal-fired pizza restaurants in Doral, Fl, like Anthonys Coal-Fired Pizza, have perfected this ancient technique. They use premium ingredients, such as hand-selected Italian tomatoes and vine-ripened plum tomatoes, to create authentic and flavorful pizzas. One popular dish is the Broccoli Rabe and Sausage Pizza, topped with Italian greens and crumbled Italian sausages.When comparing coal-fired pizza to wood-fired pizza, both have their unique qualities. While wood-fired pizza imparts a distinct smoky flavor, coal-fired pizza offers a charred crust that provides a delightful crunch. Ultimately, the choice between the two comes down to personal preference.Italian Pizza Chains in Doral FlI've heard that Piola, an Italian pizza chain in Doral Fl, is renowned for its thin crusts and wide selection of pizzas. When you walk into Piola, the aroma of freshly baked dough and bubbling cheese fills the air. The atmosphere is warm and inviting, with cozy seating and friendly staff ready to serve you.Here are three things that make Piola stand out among other Italian pizza chains in Doral Fl:Authentic Neapolitan-style pizzas: Piola takes pride in their traditional Neapolitan-style pizzas. The crust is thin and crispy, with a slight char from the brick oven. Each pizza is topped with fresh ingredients like hand-selected Italian tomatoes and creamy mozzarella. The flavors are simple, yet rich and satisfying.Wide selection of pizzas: At Piola, you'll find a pizza for every palate. From classic Margherita to adventurous combinations like Diavola with hot salami, there's something for everyone. Vegetarian and gluten-free options are also available, ensuring that all guests can enjoy a delicious slice.Fresh and high-quality ingredients: Piola sources the freshest ingredients to create their pizzas. From the ripest tomatoes to the finest Italian cheeses, every bite is bursting with natural, fresh flavors. You can taste the quality and care put into each pizza.If you're in Doral Fl and craving authentic Italian pizza, Piola is a must-visit. With their thin crusts, wide selection of pizzas, and commitment to fresh ingredients, they truly stand out among the Neapolitan-style pizza restaurants in the area.Neapolitan-Style Pizza Restaurants in Doral FlNeapolitan-Style Pizza Restaurants in Doral, FL offer a taste of authentic Italian flavors and traditional preparation techniques.These restaurants pride themselves on using the finest imported flour from Naples, Italy, and emphasizing the use of fresh ingredients.With delightful options like Hawaiian Pizza with pineapples and smoked ham, these establishments bring the true essence of Neapolitan-style pizza to the table.Authentic Neapolitan FlavorsOne of the Neapolitan-style pizza restaurants in Doral offers authentic flavors that transport us to Naples, Italy, with its fresh ingredients and traditional preparation. Here are three things that make their pizzas truly remarkable:Hand-stretched dough: The pizzaiolos at this restaurant use Neapolitan pizza making techniques to create a thin and chewy crust. The dough is hand-stretched to perfection, resulting in a light and airy texture that complements the toppings beautifully.San Marzano tomatoes: To achieve the authentic Neapolitan flavors, only the finest San Marzano tomatoes are used for the sauce. These tomatoes are known for their sweet and tangy taste, adding a burst of freshness to every bite.Wood-fired oven: The pizzas are cooked in a traditional wood-fired oven, which imparts a smoky and slightly charred flavor to the crust. The high heat ensures that the toppings are cooked evenly and the cheese melts to perfection.With these traditional preparation techniques, the restaurant truly captures the essence of Neapolitan-style pizza and guarantees a delightful dining experience.Traditional Preparation TechniquesWe have discovered three traditional preparation techniques that make Neapolitan-style pizza restaurants in Doral, FL stand out: hand-stretched dough, the use of San Marzano tomatoes, and cooking in a wood-fired oven. These techniques ensure a truly authentic and delicious pizza experience.The hand-stretched dough is made using traditional pizza dough recipes, resulting in a thin and crispy crust that's both flavorful and light.The use of San Marzano tomatoes, known for their rich and sweet flavor, adds depth to the sauce and enhances the overall taste of the pizza.Cooking in a wood-fired oven gives the pizza a unique smoky flavor and allows for quick and even cooking.These techniques, combined with the freshest ingredients, create a pizza that's both satisfying and safe to eat.Now, let's explore the authentic Italian restaurants with pizza in Doral, FL.Authentic Italian Restaurants With Pizza in Doral FlWhen it comes to authentic Italian restaurants with pizza in Doral Fl, there are several options to choose from.These restaurants pride themselves on using traditional pizza techniques and offering authentic Italian flavors.From trendy eatery Moderato Ristorante to the beloved Spizzigo, these restaurants provide a wonderful dining experience with delicious pizzas and a wide range of Italian cuisine.Traditional Pizza TechniquesI love how authentic Italian restaurants in Doral, FL use traditional pizza techniques to create delicious and flavorful pies. These techniques have been passed down through generations, preserving the rich history of pizza making.Here are three aspects that make these techniques so special:Hand-tossed dough: Watching skilled pizzaiolos toss and stretch the dough with precision is a sight to behold. This technique creates a thin and airy crust that's crispy on the outside and chewy on the inside.Wood-fired ovens: The use of wood-fired ovens adds a unique smoky flavor to the pizzas. These ovens reach high temperatures, resulting in a perfectly charred and blistered crust that enhances the overall taste.Fresh ingredients: Authentic Italian restaurants prioritize using fresh, high-quality ingredients. From the rich San Marzano tomatoes to the creamy mozzarella cheese, every component of the pizza is carefully selected to ensure a burst of authentic Italian flavors.Authentic Italian FlavorsSome of the authentic Italian restaurants in Doral, FL offer a wide variety of pizzas with mouthwatering toppings that truly capture the essence of authentic Italian flavors. These restaurants pride themselves on using traditional pizza techniques and fresh ingredients to create delicious and safe meals for their customers.In Italian cuisine, the use of fresh ingredients is of utmost importance. The traditional techniques employed by these restaurants ensure that the flavors are preserved and enhanced. The table below showcases some of the key differences between traditional and modern pizza techniques:Traditional Pizza TechniquesModern Pizza TechniquesHand-stretched doughMachine-made doughWood-fired ovensElectric or gas ovensSlow fermentation processRapid dough risingBy using traditional techniques, such as hand-stretched dough and wood-fired ovens, the pizzas are able to achieve a unique and authentic taste. This, combined with the use of fresh ingredients, ensures that every bite is packed with flavor and quality.The importance of fresh ingredients in Italian cuisine cannot be overstated. From the hand-selected Italian tomatoes to the vine-ripened plum tomatoes, every ingredient plays a role in creating the perfect pizza. These restaurants understand the significance of using premium ingredients and take pride in sourcing the freshest produce available.Italian Restaurants With Wood-Fired Pizza in Doral FlThere are a few Italian restaurants with wood-fired pizza in Doral Fl, including Spizzigo.When it comes to wood-fired pizza, there's a distinct difference between traditional and modern styles. Traditional wood-fired pizza is cooked in a brick oven, giving it a unique and smoky flavor. The crust is thin and crispy, with a slightly charred edge that adds a delightful crunch. The toppings are carefully chosen, with classic combinations like margherita or pepperoni being the favorites.On the other hand, modern wood-fired pizza offers a twist on tradition. While still cooked in a wood-fired oven, the crust is often thicker and chewier, allowing for a more substantial bite. The toppings can be more adventurous, with unique combinations like arugula and prosciutto or truffle and mushroom.In Doral Fl, the art of pizza making is taken seriously. The restaurants pride themselves on using the freshest ingredients, from the tomatoes to the cheese. Each pizza is carefully crafted, with attention to detail and a passion for creating the perfect pie. Safety is a top priority, with strict adherence to health and sanitation guidelines.Whether you prefer the traditional or modern style, you can trust that the wood-fired pizzas in Doral Fl will deliver a delicious and satisfying dining experience.Papa Johns Pizza in Doral FlWe absolutely love the mouthwatering flavors of Papa John's Pizza in Doral Fl. This popular pizza chain offers a wide variety of delicious pizzas that are sure to satisfy any craving. Papa John's is known for their commitment to using authentic Italian flavors and traditional pizza techniques, ensuring that each bite is bursting with taste.One of the things that sets Papa John's apart is their dedication to using only the finest ingredients. From their hand-tossed dough made with high-quality flour to their signature sauce that's unique to them, every element of their pizzas is crafted with care. They also offer a range of innovative and classic toppings, allowing customers to customize their pizza to their liking.In addition to their amazing pizzas, Papa John's also provides a cozy and inviting atmosphere. Whether you choose to dine in or take your pizza to go, you can expect friendly and attentive service from their staff.Overall, Papa John's Pizza in Doral Fl is a fantastic choice for those craving authentic Italian flavors and traditional pizza techniques. With their wide range of delicious pizzas and commitment to quality, it's no wonder that Papa John's is renowned worldwide.Dominos Pizza in Doral FlLet's head over to Dominos Pizza in Doral Fl for a quick and delicious lunch. When it comes to Dominos Pizza, there are a few things that come to mind.Speedy Delivery: Dominos Pizza is known for its efficient delivery service. With their fleet of delivery drivers, you can expect your piping hot pizza to arrive at your doorstep in no time. They prioritize safety, ensuring that your food is handled and delivered with care.Varied Menu: Dominos Pizza offers a diverse menu to cater to different tastes and dietary preferences. Whether you're a fan of classic pepperoni or prefer something more adventurous like their BBQ Chicken pizza, you'll find something to satisfy your cravings. They also have options for vegetarians and those with gluten sensitivities.Quality Ingredients: Dominos Pizza prides itself on using high-quality ingredients to create their mouthwatering pizzas. From their signature pizza sauce to the freshly shredded cheese, each component is carefully selected to ensure a flavorful and satisfying experience.Mazza Pizzeria in Doral FlWe should try the authentic Italian-style pizzas at Mazza Pizzeria in Doral Fl, known for their distinctively crunchy crust and sauce made with San Marzano tomatoes. Mazza Pizzeria offers a wide variety of delicious pizzas, as well as salads, calzones, sandwiches, and desserts.The authentic Italian-style crust is what sets their pizzas apart from the rest. It's perfectly crispy on the outside, yet soft and chewy on the inside, creating a delightful texture with every bite.One of the standout features of Mazza Pizzeria is their sauce made with San Marzano tomatoes. These tomatoes are known for their sweet and tangy flavor, making the sauce rich and flavorful. The combination of the authentic Italian-style crust and the San Marzano tomato sauce creates a harmonious balance of flavors that will truly satisfy your taste buds.When it comes to safety, Mazza Pizzeria prioritizes the well-being of their customers. They ensure that their ingredients are fresh and of the highest quality. The pizzeria follows strict food safety guidelines and maintains a clean and hygienic environment.If you're craving authentic Italian-style pizzas with a crunchy crust and delicious San Marzano tomato sauce, Mazza Pizzeria in Doral Fl is the place to go. Their commitment to quality and safety guarantees a memorable dining experience.Frequently Asked QuestionsWhat Is the History of Coal-Fired Pizza and How Does It Contribute to the Unique Flavor of the Pizza at Anthony's Coal-Fired Pizza in Doral, Fl?The history of coal-fired pizza can be traced back to Italy, where it originated. This method involves cooking pizzas in a coal-fired oven, which gives them a unique flavor and charred crust.At Anthony's Coal-Fired Pizza in Doral, FL, their pizzas are made using authentic recipes passed down through the centuries. The premium ingredients, like hand-selected Italian tomatoes and vine-ripened plum tomatoes, further enhance the flavor.The coal-fired cooking technique at Anthony's contributes to the distinct and delicious taste of their pizzas.What Are Some of the Signature Pizzas and Italian Dishes Offered at Piola, an Italian Pizza Chain in Doral, Fl?At Piola, an Italian pizza chain in Doral, FL, you can indulge in a variety of signature pizzas and authentic Italian dishes. With their thin crusts and wide selection, their pizzas are a delight. From the Diavola Pizza with hot salami and fresh mozzarella, to their spaghetti and beverages, Piola offers a true taste of Italy.Their commitment to authenticity is evident in their imported flour and traditional techniques. Plus, they provide low-fat and gluten-free options for those with dietary restrictions.How Does Siamo, a Neapolitan-Style Pizza Restaurant in Doral, FL, Maintain the Authenticity of Its Pizzas Using Imported FLour From Naples, Italy?Using imported flour from Naples, Italy is crucial for Siamo, a Neapolitan-style pizza restaurant in Doral, FL, to maintain the authenticity of its pizzas. This high-quality flour ensures the perfect Neapolitan-style crust, which is light, airy, and slightly chewy.Siamo also emphasizes the use of fresh ingredients and traditional preparation techniques to further enhance the authenticity of their pizzas. By sourcing ingredients from Italy, Siamo strives to provide an authentic and delightful dining experience for pizza lovers in Doral.What Are Some of the Traditional Italian Techniques and Old Recipes Used at Moderato Ristorante, an Authentic Italian Restaurant With Pizza in Doral, Fl?At Moderato Ristorante, an authentic Italian restaurant with pizza in Doral, FL, we use traditional Italian techniques and old recipes to create our delicious pizzas.Our experienced chefs handcraft each pizza with care, ensuring the perfect balance of flavors.We also incorporate modern twists on Italian pizza recipes, offering a unique and exciting dining experience.From our fresh ingredients to our fantastic service, we strive to provide an authentic taste of Italy in a warm and welcoming atmosphere.What Are Some of the Low-Fat and Gluten-Free Options Available at Spizzigo, an Italian Restaurant With Wood-Fired Pizza in Doral, Fl?At Spizzigo, an Italian restaurant in Doral, FL, we offer a variety of low-fat and gluten-free options to cater to different dietary needs.Our menu includes delicious wood-fired pizzas with toppings like arugula, fresh tomato, and mozzarella.We prioritize using high-quality ingredients and traditional cooking methods to ensure flavorful and satisfying meals.With fast delivery service and a wide selection of beverages, Spizzigo is the perfect choice for those seeking a safe and enjoyable dining experience.ConclusionIn our quest to find the best pizza in Doral, Florida, we uncovered a treasure trove of delicious options.From the coal-fired flavors of Anthony's Coal-Fired Pizza to the thin crusts of Piola and the Neapolitan-style pies of Siamo, each pizzeria offered a unique and mouthwatering experience.Whether you prefer a trendy eatery like Moderato Ristorante or the convenience of fast delivery from Spizzigo, Doral has it all.So come and indulge in the flavors of Italy right here in our vibrant city.
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.19 20:20 FloppyDrone Side by side test of DF64p and Breville Barista Express grinder, medium dark roast.

I was asked by a fellow community member to describe if the df64p was a significant improvement to the stock grinder. I got curious so I did this experiment as well as I could with some constraints. I thought I would just reply to him, but then maybe this helps more people who are googling if its worth the upgrade. I am no expert coffee taster, and actually consider myself pretty bad at distinguishing coffee aromas unless they are clearly distinguishable (like in pour overs). I have been doing espresso for 2 years now. So here it goes:
I did side by side comparison between the df64p and the breville barista express built in grinder. with the following parameters:
Coffee: 90% arabica 10% robusta blend from Mexico. Medium dark roast, 3 weeks from roast date. Tasting notes from the bag: bitter chocolate, pecans, dry fruits and cocoa. 18.5 grams
Equipment: BBE default temperature (93 C) with modded overpressure valve set at 10 bar, bellow for single dosing on the breville grinder, IMS B62.52TH24E basket, IMS BV200IM shower screen, Normcore 53.5 mm 1.7 mm puck screen, normcore v4 calibrated flat tamper, Fdit1 blind shaker, wdt (only to level up the surface a bit).
Espresso ratio: 18.5 g in, 36 g out. DF64: 35 secs, BBE 33 secs
Observations: I slow fed both grinders manually, dumping the dose in about 30 seconds, however its harder with the breville since it has an auto stop feature, so I had to click twice. The retention was pretty low in both DF64 and breville about 0.1 g. Df64p was dialed in since I use it daily, so I tested only one shot. I did two shots with the Breville grinder and chose the one better dialed in. Neither shot reached the 10 bar line as far as I could tell, so the opv mod might not have made a difference, but its hard to tell.
Results: DF64p: Balanced shot with low pleasant acidity in the palate, would not describe it as sour. Slight bitterness. Aromas not super clear to me, but generally I'm not that good with identifying aromas in coffee. Body is medium.
BBE: Balanced shot. Slightly more acid, a bit more towards sour, but would not describe it as such either. Barely noticeable bitterness. Aromas presented themselves the same to me. Body was slightly more robust. I did not do a blind test to see if it wasn't my imagination only though. The shot was very good to drink, balanced even after cold.
Conclusion: With this setup and method, both the DF64 and breville grinder produced good balanced shots. The breville was ever so slightly more towards sour than the df64. More body was perceived with the breville shot.
The limitation is that I could probably better dial in both grinders. I compared the 2nd shot I obtained from the BBE, since the first one was definitely sour. I adjusted the grind one step towards fine and got this balanced shot. Maybe another step would have gotten me a better shot, but, since the breville uses steps, there was a chance that the next step was going to be over extracted, given that one step got me from sour to balanced. The Df64p is stepless, so I can certainly dial it ever so slightly better. However, I stopped there since Im getting low on coffee and had already drank 3 espresso shots.
In general the BBE is pretty good at getting shots with darker roast or italian style blends with robusta. Probably indistinguishable from the df64 in milk drinks. I did however improve the extraction in all the ways that I could, changing basically all the stock accessories to gain as much % of extraction as possible. Lighter roast should favor the df64p, however I don't have such blends at the moment. Possibly I will try to test with a lighter roast if I get one next weekend. I am looking forward to your comments. Another interesting experiment would be to try with the stock breville parts, however I believe that all the puck prep should be benefiting the breville, reducing clumpling and increasing extraction.
Cheers!
submitted by FloppyDrone to espresso [link] [comments]


2024.05.19 20:20 VinEehhm Coupon from my great-grandmother's recipe box

Coupon from my great-grandmother's recipe box submitted by VinEehhm to mildlyinteresting [link] [comments]


2024.05.19 19:27 Red-Admiral949 I've got some fish dishes.

If anyone wants Aji fry, Sea bass pie, Squid ink spaghetti, Barred knifejaw carpaccio, Pesce all'acqua pazza, or Sauteed olive flounder, let me know!
I can set prices for each dish. The prices will be somewhat expensive compared to what they would sell for in nook's cranny, but you could easily get enough by catching flower bugs, butterflies, or especially fish.
submitted by Red-Admiral949 to DodoCrossing [link] [comments]


2024.05.19 19:16 peachpop123 Can anyone help me identify these Romanian treats?

Can anyone help me identify these Romanian treats?
I got a box of treats from a local Romanian festival and I need help figuring out what they are/finding the recipes! I didnā€™t try them until I got home so I couldnā€™t ask. But they are sooo good! Sorry for the missing bites.
My descriptions: Top left/top middle- some sort of apricot thumbprint with powdered sugar?
Top right/bottom right- an almond thumbprint?
Bottom left- pecan thumbprint? But it tasted like the dough was all ground pecan, no flour.
Middle- I already know this one, itā€™s chocolate salami.
submitted by peachpop123 to Baking [link] [comments]


2024.05.19 19:05 bubonis HMF a recipe for the old-style milk and cereal bars that uses condensed milk.

When General Mills first released milk and cereal bars (15 years ago?) they were substantially different from what they are today, as many of the fandoms that surround these things will attest to. Awhile back I found a recipe online that almost perfectly duplicated the originals, right down to the white milk coating on the bottom. I cannot find that recipe any more and itā€™s a little upsetting. The only other things I remember about it was that it used sweetened condensed milk, and it did not use marshmallow. Seems like every recipe out there does neither of those things and/or looks nothing like the original. If anyone happens to remember this recipe Iā€™d appreciate it.
submitted by bubonis to HelpMeFind [link] [comments]


2024.05.19 18:47 One_Opening_8000 Walmart Error or Strategy?

Walmart Error or Strategy?
Anybody else encountering higher prices at the register than marked on the shelves? If they have time to update their price database for the registers, shouldn't they have time to update the shelves?
https://preview.redd.it/7f4wanwmwe1d1.jpg?width=2091&format=pjpg&auto=webp&s=c2afe9bfec1abc92c094979df48b7eb5a20e4e16
submitted by One_Opening_8000 to Frugal [link] [comments]


2024.05.19 18:19 Eastern_Field_6307 White blob in cold process soap bar

White blob in cold process soap bar
Hello! Iā€™ve been doing cold process for about a year now. This recipe is mostly coconut oil, olive oil, palm oil, mango and shea butter. I often get the smaller white spots in my bars, but have never seen big blobs like this before. I felt pretty confident with my lye dissolving and mixing well into my batch. I soaped at about 118 degrees Fahrenheit (oils and lye). Iā€™m thinking this is a lye pocket. Only appeared on two of my cut bars. Perhaps my soaping temp was too low and my butters and hard oils solidified too quickly? I am going to ditch the two bars with the pocket, but am wondering if anyone has advice/insight/wisdom to share?? Please and thank you!šŸ˜Š
submitted by Eastern_Field_6307 to soapmaking [link] [comments]


2024.05.19 17:20 Runopologist Super Squats Beginner Progress/Results and Program Discussion

Hi gainers,
I have just finished running Super Squats by Randall J. Strossen and wanted to share my results. There are plenty of discussions of this program out there already, but I figured sharing my experience with the program can't hurt and can hopefully be interesting, or maybe even useful to someone. This was my first time running a "proper" program (i.e. one designed by a prefessional) and it has been by far the most productive training block I have done so far. Since I am a beginner, I'm not calling this a review (I don't have the training experience to offer any kind of expert opinion). This post is meant rather to show my results as a beginner on the program and to share some of my thoughts about it.
[Before, 82kgs, 10 April 2024](https://imgur.com/a/super-squats-before-82kg-10-04-2024-PvPBvIl). NSFW. Pics taken the day after the first workout.
[After, 86kgs, 18 May 2024](https://imgur.com/a/loPa07y). NSFW. Pics taken the day after the last workout.
Background:
M30, 6'2", no athletic background. Typical denizen of this sub in that I could always eat loads and not put on weight blah blah blah. Worked out in my teens with weights in my room but never maintained a consistent schedule long enough to see significant results. Fast forward to 2 years ago when I started doing bodyweight workouts at home and making an effort to gain weight. Had some success and then started going to the gym at the start of this year. Did a 4 day/week UppeLower split with some success. My weight had fluctuated between a very skinny 67kgs to around 73kgs throughout my twenties. Prior to running Super Squats I had already bulked from 74kgs at the start of December to 82kgs at the start of April (I started taking creatine in January which definitely contributed to this weight gain).
The Program:
Super Squats is a book, which is short (less than 100 pages) and contains everything you need to run the program. Although the book was written in 1989, the routine it outlines is based on old-school squatting programs utilized by strongmen from the 1920s onwards. A chapter is devoted to this history of squats, the "master exercise". There are a couple of anachronisms (my favourite is referring to the hamstrings as "thigh biceps") but overall it is well-written and presented.
The program itself is a six week full-body routine, with the choice to run it 2 or 3 days per week. I won't spell out the whole program here (just buy the book), but the core of the routine is, of course, a single set of twenty heavy squats, with the trainee taking at least three deep breaths between each rep. The squats are supersetted with a set of light pullovers or Rader chest pulls to stretch the rib cage. The starting weight for the squats is a weight you can do for 10 reps (and yes, you really do twenty reps with that weight) and the program stipulates that you must add at least 5lbs/2.5kgs every single workout. The program is fairly light on volume (especially if you run it 2 days per week like I did) but what it lacks in volume, it more than makes up in intensity.
There is no way around it: heavy, high-rep squats are deeply, profoundly, brutally unpleasant. There is no stipulation for rep cadence or how long the set should take, you can take as long as you like, but completing 20 reps with good form will require having the bar on your back for at least 3-4 minutes. From week 2 onwards, the single set of squats always took me more than 5 minutes (and it always felt much longer).
Performing warm-up sets slowly and deliberately was crucially important. Before I even got to the warm-up sets I performed a few reps of touchdown-squats on a box, and a few more of goblet squats with a light kettlebell, opening my hips against a resistance band to prime my glutes and quads.
Super Squats is the embodiment of "mind over matter". The book has a whole section on mindset and positive visualization to help trainees to manage the seemingly impossible task of squatting a 10-rep weight for 20 reps. It sounds stupid, but by the second half of the program, I had gotten into a ritual of giving the bar a firm slap, as a jockey would slap his racehorse, before I started the set, cementing my effort to view the bar not as an enemy to overcome but as a friend helping me to achieve my goals.
Reps 11 and 12 were usually the hardest. By the time I got to ten reps my legs were already trembling. My whole body was drenched in sweat, the weight of the bar impossibly heavy resting on my traps, crushing my whole body into the ground. Time had slowed to a crawl, and the thought that I was only half way would be enough to sap my resolve if I let it. Once I got to rep 13, comfortably more than halfway, I no longer had to think about breathing. I was sucking in great lungfuls of air automatically and heaving them out so hard I sprayed the mirror in front of me with droplets of spit (yes, of course I wiped it down afterwards). Once I got to rep 17 I knew I had the set in the bag. No matter how tortuous those last three reps, no matter how long they took, no matter how many heaving breaths I had to take, I could do 3 more reps.
During week 2 I had what I think is the closest I've ever had to an out-of-body experience. It was as if I was watching someone else perform the agonizing reps while I talked myself through the rest of the set: "Breathe, good, deeper, you've got this, next rep, nice. Keep going".
Breathing is the key. The book talks at length about the importance of deep breathing throughout the set. Pretty quickly, I found that deep breathing was the only way to keep from passing out or collapsing mid set, though as I said, deep breathing becomes automatic about halfway through the set (there's simply no other way to stay upright with the weight on your back). A very helpful tip from the book is to suck in an extra gulp of air on top of your already full lungs for each of the last reps.
If all this sounds a bit exaggerated, try the program and see for yourself. But I'm not trying to put anyone off with this description, quite the opposite! The great thing about Super Squats is that the difficulty of the squats is directly proportional to the feeling of giddy elation upon completing the set. I always felt great after the set, and rode the feeling of accomplishment for the rest of the day. The program really pushes you beyond the boundaries of what you think you can do.
My Progress:
I started the squats at quite a low weight of just 40kg. The book recommends erring on the side of starting too light, and then adding more weight if needed, so that is what I did. Remember, the program stipulates a minimum increase of 5lbs/2.5kgs per workout, but there's nothing saying you can't add more. Once I realized the weight was too light (I managed 21 reps for the first workout) I simply increased the weight by 10kgs on the second workout and continued with the 2.5kg increases from there.
Before starting Super Squats I had had a two week break from training due to illness, so I started with too-low weights (I exceeded the target rep range on all exercises). So I increased the weight by 5-10kgs depending on the exercise for the second workout. The program has varying set numbers and rep ranges for different exercises. As a general rule, I increased the weight once I could hit the target rep range for the first two sets of each exercise, but I did not stick to this rule every workout.
The only thing I stuck to was the minimum increase of 2.5kgs for the squats every workout. I managed this consistently until the final week, when I failed on the eccentric of the tenth rep with a weight of 77.5kgs (a 5kg increase on the previous workout). My legs just gave way and I could not get back up. I did two more sets to make sure that I at least performed more total reps than the previous workout. Then, in the last workout, I amazed myself by succesfully performing all 20 reps with the same weight. Definitely the hardest set I have ever done, and I was completely finished afterwards, but the highlight of the program for sure.
Other ups and downs: I lost reps on Bench and Bent-over Rows on both workouts of week five, but got them back in week six and set new PRs on both. A good reminder that progress is rarely linear. My left knee started hurting in the last week, but thankfully the pain hasn't persisted. I guess my form might have broken down a bit too much in one of the last workouts.
Diet:
The book's diet advice is very simple: lots of calories and protein, with the majority coming from healthy whole food sources. Nothing surprising there. The book has two recommendations in addition to meals for achieving these goals: milk and shakes. The book doesn't use the GOMAD acronym, but that's basically what it boils down to: a recommended minimum of 2 quarts (about 2 litres) per day in addition to meals and snacks, with a recommendation to increase to up to a gallon (nearly 4 litres) per day if you can.
I was somewhat surprised to see that the book recommends home-made mass gainer shakes for trainees who struggle to eat enough solid food (the book refers to them as "blender bombs" which I think sounds much cooler).
I am not vegetarian, but I don't eat meat very often. I live with my fiancee, who doesn't like meat, and since we eat dinner, the main meal of the day, together, we eat a lot of plant-based meat substitutes. I did, however, eat meat more often than usual during the program. My typical diet looks something like this:
Breakfast: Usually muesli, with seeds, fruit (apple or banana), yoghurt, and a scoop of unflavoured whey protein.
Lunch: Usually eggs, fried or scrambled in butter, served with wilted spinach on wholemeal toast or with pasta and pesto. If not eggs then leftovers from last night's dinner. My local supermarkets do a rangle of reasonably healthy frozen meals and during the program I ate these a couple of times per week, always going for chicken dishes with plenty of vegetables.
Dinner: Something based around the aforementioned meat substitutes. Favourites include spaghetti bolognese (with plenty of cheese of course), chili with black beans, sour cream and guacomole served with rice, and burgers with fries for a "junk"/"dirty" option.
I don't count calories but I do roughly track protein, aiming for 2g per kg bodyweight and topping up with whey protein as needed.
During Super Squats, I upped my creatine dosage from 3.5g/day to 5g/day, added extra snacks to the above diet (nuts, dark chocolate etc.) and also milk and shakes as the book suggests. For the first three weeks I had a daily shake consisting of whey protein, milk, cocoa powder, banana, peanut butter and oats. The shakes helped with weight gain, but they proved unsustainable, as they led to some, er, digestive issues. Ok, they gave me explosive diarrhoea. See [this review of Super Squats](https://empire-barbell.com/2021/07/23/super-squats-review-of-the-legendary-20-rep-squat-program/) in which the author recounts ingesting a shake according to the book's recipe before starting a work shift and shitting himself during the shift, lol.
I hadn't really drank milk for several years prior to the program (I tend to prefer oat milk with my muesli) but I did increase my milk consumption slowly over the six weeks. For most of the duration I drank a couple of glasses per day, totalling only about 500ml -1 litre. Only in the last week did I make a serious effort to drink at least 2 litres per day. Turns out it's really easy to drink a lot of milk, and a very cost-efficient way to get lots of extra calories and protein. Who knew haha.
Rest and Recovery:
I've been having trouble sleeping lately, which was the reason I opted to do the program 2 days per week from the beginning (the book recommends starting with 3 days and dropping down to 2 if you find you can't recover sufficiently between workouts). I was a very deep sleeper as a child but those days are long gone and these days the slightest noise seems to be enough to wake me. My fiancee gets up early for work during the week (her alarm goes off at 4:45am), ivariably waking me before it does her, and we have a cat, who tends, as cats do, to go crazy in the small hours (her new favourite thing is scratching frantically on the closet doors). I've tired everything I can think of short of getting rid of the cat, which I'm not willing to do for the sake of gains. Hopefully she will mellow as she gets older. If nothing else, I guess it's good practice for when we become parents lol. Suffice to say it's rare that I get an uninterrupted 8 hours of sleep.
I tried to do everything within my power to get as good sleep as I could (making an effort to get to bed earlier, playing with the cat to tire her out, etc.). I still made good gains despite overall poor sleep, but there were definitely some days when I could have gotten to bed earlier.
What I liked about the program:
Super Squats is a simple, easy-to follow program which is practically guranteed to lead to growth. The non-negotiable nature of progression from workout to workout gives a strong incentive to eat enough and get enough rest. I seriously can't see how someone could follow this program, increasing the weight as prescribed, and not grow.
Another thing I liked was making significant progress over a short timeframe while only training 2 days per week, leaving more time for life outside the gym.
By far the biggest benefit of the program, hower, is the lessons it imparts and the mental toughness it inculcates. Lessons you can only learn by standing under the crushing weight of the bar for 20 reps. Put simply, you are capable of more than you think you are, and this program teaches you that in a way that words never could. I feel that I now inderstand intensity as a training variable far more deeply than I did before the program. After running Super Squats I understand why it is so often recommended to beginners.
What I didn't like about the program:
The individual workouts took far too long. This was by far the biggest thing I disliked about the program. The book claims that the Basic Routine should take less than an hour to complete, but I found that I rarely completed a workout in less than 90 minutes, and several times it took me a full 2 hours. Granted, this was partly due to training in a busy McGym, where waiting for equipment is often a factor, and I feel like I spend half my life searching for locking collars, but even so, the long workouts were grinding. Another big factor is just how exhausted you are after that set of squats. I often felt like I was moving in slo-mo, with the stiff-legged deadlifts (themselves no easy exercise) and calf and ab work still to get through.
The other main negative factor was how daunting the squats are. I rarely looked forward to workouts, and often actively dreaded them. I really had to psyche myself up to go to the gym on this program, despite knowing that I would feel great after my workout. That next set of squats was always looming ahead menacingly.
What I would do differently:
The biggest thing I would change is doing the milk properly from the beginning. By "doing the milk" I mean drinking at least the recommended 2 quarts per day. I would also probably leave the shakes out, and make an effort to eat cleaner. I kind of gave myself free reign to cut corners and do what it takes to gain on the program (spooning peanut butter from the jar and ice cream from the tub, eating "junk" meals like burgers and fries or frozen pizzas a couple of times a week, etc.).
I would have chosen a different abs exercise. I did hollow-body crunches, but since these can't be loaded (as far as I know) I had to resort to adding extra reps and then an extra set to add progressive overload. It would have been smarter and more time-efficient to simply choose a weighted abs exercise and increase the load each workout.
I could have been more diligent about consistenly increasing weight/reps on all exercises other than the squats. I feel my progress on the other lifts could have been better.
The book does not mention cardio, and in fact states that trainees should move as little as possible outside of training to allow for maximum recovery. I will definitely add some light cardio in the form of walking the next time I run the program (thanks to u/MythicalStrength for pointing out that since the program is based on old-school principles, it is likely assumed that pretty much everyone would have been doing a fair bit of walking before lifestyles became so sedentary in developed countries). Over the weekend between weeks five and six my mother came to visit, and in the course of showing her around my city I did a lot of walking that weekend (15k steps each day). I think this may have contributed to the failure on the first workout of week 6 by eating into my recovery. Ideally, I would just do, say, a 30-40 minute walk on off days throughout the program.
Most of all, I would trust the process. Of course this is easy to say with hindsight, but there was a point in weeks 3-4 where I got quite demotivated, felt like I coudn't notice the program working (of course not - visual changes take longer than a couple of weeks!) and felt quite tired out from all the eating, so I ended up eating a bit less for about a week in the middle of the program, which quite possibly contributed to the strength losses in week 5. Again, progress isn't linear, but if you stick to the program over six weeks it will pay off.
Conclusion/Next Steps:
Running Super Squats over the last six weeks has been without a doubt the most physically and mentally challenging thing I have ever done, but the payoff has been well worth it. 4kgs gained in 6 weeks and invaluable lessons learned. I'm going to have to go clothes shopping and replace most of my wardrobe. Shirts and T-shirts that were loose are now tight, and my old slim-fit T-shirts now look comically small. Even my straight-leg jeans are now tight fitting (my fiancee said the other day, "Those jeans are a bit tight on you now, huh? But your bum looks great!").
Being on the taller side, I still have quite a lot of frame to fill out, and I still have a lot to learn about training. I will definitely be running Super Squats again in future. I am especially interested in running the Abbreviated Program, consisting of only the squats, pullovers/Rader chest pulls, bench, and bent-over rows. This would solve the problem of workouts being too long, but I imagine it would be extremely challenging, since you should increase the weight on all exercises each workout, not just the squats. With bench and bent-over rows offering less overall muscle fibre recruitment than squats, and 2.5kgs being the smallest weight increase logistically possible (in my gym, anyway), I imagine that this would be challenging in the extreme.
The book suggests running a strength-building training block after the 20-rep squat program, consisting of more sets with lower rep ranges. It even suggests alternating between six weeks on the 20-rep squat program and six on the strength-building program, extending Super Squats well past the initial six weeks. While this approach is intriguing, I want to try something different, and I would rather have more training days in the week in return for shorter individual workouts.
I've ordered a copy of 5/3/1 and will probably run 531 for Beginners, and then see which template I run after that. I have my eye on the BBB Beefcake 3 Month Challenge, but I'll see when I get there. For now, I'm going to dial back on the eating, to around maintenance levels, for at least a couple of weeks (I need a break from stuffing myself all day).
In the meantime, I can't recommend Super Squats enough! You will surprise yourself on this program.
Well, that turned into a huge wall of text. Thanks very much for taking the time to read if you got this far!
submitted by Runopologist to gainit [link] [comments]


2024.05.19 17:07 goddamnpizzagrease Detroit Style Pizza

Detroit Style Pizza
Sourdough Detroit style pizza experiment #1: Iā€™ve been making Detroit pies for about four years, but I had only ever made the recipe from Serious Eats, typically no knead style at 73% hydration with a straight bake.ā£ ā£ I recently got into natural leavening for the sake of trying something different by delving into the world of sourdough. I created my starter on May 8 using rye flour, and ever since Iā€™ve fed it with either rye, whole wheat or all purpose flour. My first personal project involved trying something different. Using 18% starter with an overall dough hydration of 80% for a Detroit style pizza was exciting to imagine. The results? Incredibly light and airy, fluffy with a crispy crust! Mozzarella & Monterey Jack cheeses finished with stripes of fresh pesto sauce.ā£ Not a traditional Detroit style pie, but Iā€™m a proponent of ā€œeffinā€™ around and finding out.ā€
Recipe (makes two 10x14 Detroit style pizzas):
100% bread flour (600g) 80% water (467g) 18% starter (113g) 2.7% sea salt (16g)
Mixed, autolyzed for an hour, two sets of stretch and folds an hour apart, two sets of coil folds an hour apart. Bulk proofed for about five hours total in my kitchen, which temps fluctuated from 68f to 72f.
On a watered surface, I split the dough in half and carefully balled them into two separate 6-cup capacity Tupperware containers and popped them into my fridge for 36 hours.
Day of the bake: removed dough balls from fridge and placed them into respective well oiled 10x14 pans. Stretched to the corners to fill the pan every hour, covering the pans in between. After 3-4 hours, I started the bake.
For this one, atop a hot stone, I baked a bare dough at 500 degrees for five or six minutes, removed it from the pan, flipped it upside down onto a wire rack for 20 minutes, topped it once returning the crust to the pan and sent it back into the oven at 475 for 15 minutes. I feel like the edges suffered due to the natural recession of the dough during the parbake, but I definitely loved the additional crispness of the bottom of this beaut!
submitted by goddamnpizzagrease to Sourdough [link] [comments]


2024.05.19 16:31 Kind_Description970 Sunday Morning Pancakes

Sunday Morning Pancakes
I had some extra buttermilk in the fridge I needed to use up. Decided to make pancakes this morning. I didn't have pecans but had some coconut flour I needed to use up, also. They turned out so darned good! It is a Claire Saffitz recipe (link in comments) so hard to go wrong. If you haven't tried these yet, I highly recommend! They came out so tender, light, and fluffy with just the barest hint of coconut flavor. I could see using these as a base for a tropical granola pancake. Soooooo good!
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2024.05.19 15:30 xiaolii [H] Lots of Games [W] Trade for Games or Paypal (EU)

Last Updated List: 19/05/2024
 
I'm primarily looking to trade for games from my wishlist, otherwise I am also open to selling them. I am not interested in games I already have and all games I'm getting are for me and activated on my own account. Other than that feel free to offer your list of Steam games and something I may not have and fulfills my criteria I could/would be willing to trade for it/them.
If you're either trading or buying please state the game(s) you are interested in and your offer (game(s)/list/price).
 
Info:
 
I kindly ask of you is to be reasonable when making offers to make it a fair trade for both of us.
Let's have a good exchange/trade!
 
List of games:
submitted by xiaolii to GameTrade [link] [comments]


2024.05.19 15:30 xiaolii [H] Lots of Games [W] Trade for Games or Paypal (EU)

Last Updated List: 19/05/2024
 
I'm primarily looking to trade for games from my wishlist, otherwise I am also open to selling them. I am not interested in games I already have and all games I'm getting are for me and activated on my own account. Other than that feel free to offer your list of Steam games and something I may not have and fulfills my criteria I could/would be willing to trade for it/them.
If you're either trading or buying please state the game(s) you are interested in and your offer (game(s)/list/price).
 
Info:
 
I kindly ask of you is to be reasonable when making offers to make it a fair trade for both of us.
Let's have a good exchange/trade!
 
List of games:
submitted by xiaolii to indiegameswap [link] [comments]


2024.05.19 14:29 Greenbook2024 I want to make chocolate toffee cookies; how should I prepare the toffee?

I have some old toffee that I made, and itā€™s getting soft. I want to use it up quickly, and was thinking about making chocolate chip cookies (King Arthur recipe, probably) and throwing in pieces of toffee. Should I chop up the toffee like I would a bar of chocolate when making chocolate chunk cookies? Will the toffee melt everywhere and make a mess? Will it melt and split in the oven? Will the cookies work?
Edit: itā€™s this toffee
submitted by Greenbook2024 to Baking [link] [comments]


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