Crystal meth homemade shake and bake recipe

$10 Off 2.6 Quart 1300W Air Frying Oven with Touch Control Panel

2024.06.01 14:11 antaratasnim $10 Off 2.6 Quart 1300W Air Frying Oven with Touch Control Panel

$10 Off 2.6 Quart 1300W Air Frying Oven with Touch Control Panel
https://preview.redd.it/nbizvdgnby3d1.png?width=359&format=png&auto=webp&s=8fad75697c6ec6cbc84499d2a3ca6d968dfb4061
I recently purchased the 2.6 Quart 1300W Air Frying Oven with Touch Control Panel, Preheat, Quick Control, 100 Optional Menu, and Customizable Menu, and I wanted to share my detailed review. Plus, it's currently available with a $10 discount!
Product Highlights:
  • 6 in 1 Cooking Functions: This air fryer can handle frying, baking, grilling, roasting, and more. It's a versatile addition to any kitchen.
  • 100 Pre-Programmed Recipes: The air fryer comes with 100 recipes, making it easy to cook a wide range of dishes without needing to search for recipes.
  • 50 Customizable Menus: The 50 intelligent customized menus let you save your own recipes and settings for future use, which is incredibly convenient.
  • Digital and Easy Control Panel: The touch control panel is user-friendly and intuitive, making it simple to select your desired settings.
  • Efficient Cooking: With a temperature range up to 400℉ and 20% faster cooking times, it ensures your food is cooked to perfection—crispy on the outside and juicy on the inside.
  • Healthier Cooking: This air fryer uses up to 75% less oil, helping you prepare healthier meals without compromising on taste.
  • Easy Cleanup: The non-stick coating and dishwasher-safe parts make cleaning up quick and effortless.
Specifications:
  • Capacity: 2.6 Quart, perfect for small to medium-sized meals.
  • Power: 1300W, ensuring efficient cooking.
  • Temperature Range: Up to 400℉.
  • Reduced Cooking Time: Up to 20% faster than traditional methods.
My Experience:
I’ve tried several recipes with this air fryer, including:
  • Crispy Chicken Wings: They turned out perfectly crispy with a juicy interior.
  • Roasted Vegetables: Quick and evenly cooked.
  • Homemade French Fries: Deliciously crispy with very little oil.
  • Baked Desserts: The pre-programmed dessert options made baking a breeze.
The customizable menu options are a standout feature. I've saved my favorite settings for frequently made dishes, which saves me a lot of time. The compact size fits well in my small kitchen, and the sleek design looks great on my countertop.
The cleanup process is also hassle-free. The non-stick coating means food doesn’t stick, and the parts are dishwasher-safe, which is a huge plus.
Pros:
  • Versatile cooking options
  • Convenient pre-programmed and customizable menus
  • Easy-to-use touch control panel
  • Fast and efficient cooking
  • Healthier meals with less oil
  • Easy to clean
Cons:
  • The 2.6 Quart capacity might be small for larger families or big meals.
  • The touch control panel is sensitive, so handle with care.
Final Thoughts:
If you’re in the market for a compact, efficient, and versatile air fryer, this one is a great choice—especially with the current $10 off deal. It's perfect for quick meals, healthier cooking, and offers a wide range of recipes and customization options.
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2024.06.01 10:06 manyfishonabike Spring is here, and so are the strawberry rhubarb buns.

Spring is here, and so are the strawberry rhubarb buns.
I randomly read a blog about making strawberry "cinnamon" rolls and decided to put my own spin on it.
This version has a homemade strawberry/rhubarb jam spread over the bread base with fresh strawberries and rhubarb chunks sprinkled all over.
The base is a easy bread recipe with half milk instead of water, and then after rolling/shaping/rising, I pop a flake of butter on top before baking at 180° for 24 minutes. It comes out as a doughy yet kinda crunchy bun with spots of sweet tart fruit.
My Dad ate 4 today, so I must be doing something right lol. Sometimes for a quick shot of sweet they get dusted with icing or caster sugar.
submitted by manyfishonabike to Baking [link] [comments]


2024.05.31 20:06 Creative-Drawer5948 What are your go-to foods during PEM?

i thought it would be beneficial to start a thread of everyone's favorite foods to eat when they're having a bad flare-up.
here are mine:
-protein shakes. i've been enjoying the owyn vanilla meal replacement shakes lately. they're fortified with a variety of vitamins & minerals and they're higher in calories. they're also vegan.
-juice. this one is often demonized but i spoke to my dietitian and she said liquid calories (even juice) are a great option when eating & digesting food makes you tired. you can also mix in a protein or fiber supplement. homemade smoothies are better for sure but making a smoothie and cleaning the blender is not practical for me during PEM.
-canned chili or refried beans with cheese & tortilla chips or rice. sometimes it's really hard to get in enough fiber! this is one of my favorite high fiber meals.
-amy's frozen meals. the 3 cheese and kale bake is sooo good and gluten-free without tasting like it.
-greek yogurt or soy yogurt with microwaved frozen berries & nut butter.
-snack plates. i try to make sure it has carbs, protein, healthy fat, fiber, and vitamins. example: whole grain crackers, hummus, grapes, salami, and cheese.
-if there's nothing good to eat in the house and i can't be bothered to think about groceries, i'll doordash something. usually i'll either get a burrito, a gyro bowl from nick the greek, taco bell, or pizza.
i would love to know what you guys like to eat when you're exhausted.
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2024.05.31 19:48 RinkyDank Proof in fridge how long on counter?

Hello,
I am following sallys baking addiction artesian bread recipe. https://sallysbakingaddiction.com/homemade-artisan-bread/
Making a boule which I have made before, but I'm using bread flour now. I left it in the fridge overnight (as a boule) and now when I take it out. It is not bread shaped anymore - so I punched and reshaped.
How long do you typically let your bread 'rest' on the counter before baking in the oven when this happens? A lot of snippets online are saying just bake it straight out of the fridge - but it wasn't possible to do that. I did somewhat try to do that last time and the bread was too dense.
Thanks
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2024.05.31 18:52 Wings_of_Darkness Festival of the Great Eel God (Part 1/2)

A newcomer to the strange town of Maelstrom finds himself embroiled in a strange festival dedicated to their Great Eel God
“Maelstrom! Everyone off for Maelstrom!” The lethargic voice of the bus driver rang out.
I felt a dozen seated eyes on me as I awkwardly stood up, mumbling apologies as I shuffled past the unhappy-looking man beside me and onto the aisle. I couldn’t help but notice the bus driver’s stare on me as I clambered down the steps off the rickety old bus. Nobody else had alighted with me.
“Hey, sir!” He called out. I gulped. Did he notice…?
“You sure you’re alighting here? Augusta’s two stops down.” He continued.
“I’m alighting here, that’s right.” I said, a small sense of relief washing through me. His eyes narrowed and he opened his mouth to say something else, but apparently decided otherwise and bit his lip.
“You’re letting the bugs in!” An annoyed voice shouted from within the bus.
“Alright, suit yourself.” The driver gave me a slow shake of the head before closing the doors. The bus drove on down the lonely road, spluttering black exhaust as it clattered onwards.
I took a deep inhale, breathing in the salty scent of the sea. It had been a long time since I was on the coast, or anywhere nice, really.
It was a short walk off the road and along the coast before I came upon it: Maelstrom. The tiny quiet fishing village stretched from the coast all the way up the side of a hill. The villagers had carved the slope up into terraces, each packed with houses, narrowing the higher up the hill they went. Each terrace had its own path, and they were connected by steep flights of stairs cut into the earth.
Something caught my eye. At the heart of the village, around halfway up the hill, construction was ongoing. It seemed like some sort of festival square, wooden beams and arches draped with unlit white lanterns. Two open-air wooden towers flanked the square reaching in height to the next terrace up, a wooden plank connecting it to that path. Banners with all colours of the rainbow were strung up between them.
My gaze then leapt from house to house, spotting a lone red one at the very top where I presumed the village chief stayed, but none of them showed any signage designating them as an inn.
 
“An inn?” The first stranger I’d gone up to asked as if it were the strangest question in the world. He was slightly taller than me, with dry matted hair and leathery sun-baked skin. “We don’t have an inn.”
“You don’t?” My eyes widened.
“Don’t get visitors around here. We don’t like tourists.” He gnashed his crooked teeth together.
“I’m not a tourist. I just want to stay here for a few days before moving further upstate.”
“Well, doesn’t change much. We don’t have an inn, a motel, or a hotel here.”
“Great…thanks anyway.”
Staring at the man as he limped off towards the coast, various possible solutions ran through my head. This wasn’t going to be fun.
 
My sore knuckles rapped against the next door down.
“Hey, sir, I’m new in town. I’m wondering if you have a room that I could rent for about three to four days.” I forced a smile for the umpteenth time.
“No tourist is going to live in my house.” The bald grumpy fisherman slammed his door in my face.
“I don’t even have enough rooms for my own family, run along.” The bearded man with a long scar across his eye shooed me away.
“Leave!” I heard the elderly lady latching at least three locks on her door.
“Sorry, no openings here.” A young woman said, only peeking her right eye at me from behind her door.
The setting Sun’s orange rays peeked through from behind the hill and cast a long shadow behind me as I went for what must have been my millionth door and tapped on it. It slowly creaked open.
“Hi sir, I’m new here. Do you have room for rent or something?” I asked. God, I was thirsty.
“Room?” A raspy deep voice emerged from the house. Elongated thin fingers about the length of my hand wrapped around the edge of the worn wooden door and pulled it open, slowly revealing the inhabitant to me.
The man was tall, at least two metres in height. He towered far above me, bending down nearly 70 degrees to avoid hitting the doorframe. I barely reached his hips, which were supported on disproportionately long and thin legs. A belt had been curled three times around his waist to hold up his baggy pants…or were they regular-sized?
“You need a room, you say?” His beady eyes surveyed me as he leaned out the doorframe, then grunted in annoyance at the sunlight reflecting off the sea. The brief glimpse of him in the light illuminated what his wrinkled, sagging oval-shaped face. Both it and his long neck were covered in black festering sores. He settled back halfway out the door.
“I think I’ve one to spare, young man.” The man said, scratching his arms. I had a sudden, very bad feeling about this situation.
“A-actually, I don’t need one.” I stammered out.
“So, you knocked on my door for fun?” He glared at me, his scratching on his arms getting faster and faster. “I think it’d be rude not to come in to take a look, wouldn’t it?”
“No, no, um…how many rooms do you have on offer?”
“One.”
“Ah, see, I’m actually renting for two people.” I said, before another thought rushed into my mind. “And we both cannot stand being in the same room with each other.”
“Hmm…well I think I could spare two rooms.” He pondered, biting on the skin of his index finger and pulling it a dozen centimetres away before letting it snap back.
“Did I say two? I meant three people total.” I nodded frantically. “Three rooms. We all hate each other.”
He stared at me.
“Welp, gotta go then.” I gave him a slight bow and power-walked away from the house as fast as I could.
Just my luck! I grumbled under my breath as I walked off. I’d chosen this town since it was so remote and unknown. Just one review on Google too (one star), saying it was weird but cheap. Everything lined up, or so I’d thought.
Now what? Addison was probably heading this way, if she hadn’t been caught already, but it would take three or four days. The thought of sleeping rough in such a strange town didn’t bode well, but if I had no choice…
I was snapped out of my thoughts when I nearly walked straight into a thick wooden pillar in the middle of the terrace path. Looking round in annoyance at this awful bit of town design, I realised I’d accidentally stumbled my way onto the festival square. Nobody seemed to be around; it was evening after all.
Rounding the pillar of the leftmost tower, I stepped onto the festival square. It was about 15 metres wide or so, with the centre having a massive rectangular platform raised slightly from the ground, stretching to the edge of the terrace facing the sea. Perhaps they’d construct some altar of sorts, I thought.
I stared into the sea, waves gently lapping at the shore. I blinked. For a moment, I thought there had been something utterly massive under the waves.
“First time seeing this?” A gentle-sounding voice came from behind me. I quicky turned round to see an attractive young man, looking to be around my age, with loose, neck-length black hair and tanned skin, dressed in a T-shirt and frayed jean shorts.
“Umm…sorry I was just taking a look.” I tried to explain.
“Yeah, don’t worry, you’re new.”
“Oh, is it that obvious?” I scratched my hair sheepishly, cheeks turning red.
“We don’t get many visitors, and people who live here don’t gawk at the festival square like that.” He said, running his hand along the wooden pillar of the towers. As if on cue, a tall woman with stringy blonde hair walked by, clasped her hands, and slightly bowed at the square, before continuing onwards without a second glance at us.
“What’s this festival about anyway?” I asked, glancing round at all the beautiful decorations in the half-finished square.
The young man stepped closer to me and pointed out to the sea, where the waters twinkled with the orange sunlight and where several boats were slowly pulling back to the small harbour.
“This town worships a god, who lives in the sea. Each year, we hold a festival, lighting this square up, and bring him to shore where we give him our devotion.”
“And he shows up?”
“Yeah.”
“Alright.”
“You don’t believe me, I get it.” He giggled. “Just look there.”
I followed his finger, watching it trace an invisible line from the square all the way to the coast, across dozens of houses. At first, I didn’t quite get what he was showing me. There wasn’t a road or path for this god of theirs, it was just various houses, somewhat haphazardly built.
That’s when I noticed it. These homes. They were repaired out of seemingly whatever materials the villagers could get, unlike the ones to the edges of the village or in the terraces of the hill. They looked awful, like two halves made from different materials and by different people had been awkwardly smushed together, but only houses in a rough wide line from the coast to the square. Almost as if a very precise tornado ripped through there a year ago.
Or a god.
“Well, if that’s true,” my mind was racing for explanations, “why would they rebuild their houses in the same place? Why not leave a proper gap for your god?”
“That’d be the smart choice, I guess,” he had a small grin on his beguiling face, “but people think its auspicious if their homes get touched by the divine.”
Touched? Just how big was this god of theirs, if he were actually real?
“When is this festival?”
“In two days. We’ve never actually had a newcomer arrive this close to the festival. Will you be staying?”
That stomped my current conundrum firmly back into my conscious thoughts and all I could do was sigh. “Well, I want to, but this place doesn’t actually have an inn, and people don’t want me to rent out a room.”
A twinkle seemed to appear in his brown eyes.
“You’re not going to believe this.”
 
“Hmm…”
I sat straight as a needle and sweated buckets as the short, middle-aged woman with dark eye circles and braided hair circled me, looking me meticulously up and down by the light of a candle.
At the other side of the small wooden dining table sat the young man, who I now knew as Erik, giving me an embarrassed smile, frequently averting his eyes.
“Mom, come on, isn’t that enough? Nick's fine.” He shook his legs anxiously.
“Hmm…he seems nice enough, not like a troublemaker.” She said in a wiry voice. Erik covered one side of his face in sheer awkwardness.
“Plus, he’s not bad in height.” She continued.
“What’s that supposed to mean?” I asked, throwing in a half-hearted laugh to avoid sounding rude.
“We like tall people around here. The taller, the better. It symbolises closeness with our deity.” Erik explained. The image of that grotesquely tall man staring at me in the doorframe crept back into my brain.
“We’ll let you take that room then.” Erik’s mother pointed to the closest of a set of three doors. “Rent will be $30 a day, and you will have to pay for what you eat here at the end of your stay.”
“Thank you so much!” I leapt up and shook her hand, feeling the weight of one solved problem being relieved, and at a price I could afford too! I’d been saving so much on my money that I’d even actually not gotten a real ticket for that bus ride. That would be solved once Addison makes it here. If she could without getting caught. Right away, I handed over the $30 in cash.
“Hope you like seafood.” Erik was positively beaming, an alluring smile from ear to ear.
“Don’t worry, I love seafood.” I said, sitting back down at the table again.
“Speaking of seafood, those useless fishermen caught less than half their usual haul today.” She said, bringing a plate of steamed fish to the table, the aroma making my famished stomach grumble.
“Mom, it’s just that they caught so many eels this time.” Erik said, clearly salivating at the food too.
“Eels are nice.” I said, causing both to look at me. “I’ve a friend, Kana, who’s really into researching them.”
“Research?” Erik’s mother raised an eyebrow.
“You know, studying them in jars, cutting them up after death, that kind of stuff.” I’d just finished the sentence, but it was like someone had taken a knife to the mood. Both the others at the dinner table now stared at their food, disdain slowly rising in Erik’s mother’s face.
“Um, Nick,” Erik cleared his throat, “eels are kinda sacred here in Maelstrom.”
I felt a deep sinking feeling in my gut.
“Sorry, really sorry, I didn’t know.” I said, looking over to Erik.
“Newcomers are always like this, right?” He gave his mom a light laugh in an attempt to defuse the situation.
“Don’t say it again.” She stared straight through my soul.
“Never will.”
 
The room they gave me was alright apart from all the junk that looked like it had been dumped in the corner and chopped apart with an axe.
“And that is?” I pointed at it, small candle in hand.
“Ah well,” Erik sat down on the bed, bouncing on the mattress a little, “this was my uncle’s room. But he did something we didn’t like.”
“We as in you and your mom?”
“We as in Maelstrom.” Erik looked down at his feet. “Look, there are some lines you don’t cross if you were born here, and he did.”
“And he’s…gone?”
“He left the village. Mom gave him three days to come back, and when he didn’t, she destroyed everything that he owned and has been looking for someone to live in this room for a while. To get rid of the scent, according to her.”
“Why not burn it, instead of just leaving it lying in a corner?”
“We’re not really allowed to start a fire so close to Storålens natt, even during the day. Inauspicious thing.”
“Sto-what?”
“The festival.” He let out a giggle. “Like I said earlier, we light up the square at night and bring our god in once a year. Every other night, Maelstrom is darkness incarnate.”
I peered out of the window, and he was right. The only light source was the dim glow from the candle in my hand. Everything outside the wooden windows had been swallowed up by the pitch-black night. I could hear footsteps in the dirt and some light chatter from nearby, but unease crept into me at not being able to actually lay eyes on those producing the sounds.
“That’s…creepy.”
“You get used to it. You can start unpacking now, I guess.” Erik motioned towards my bag.
“I don’t have much.” I chuckled softly, unslinging the backpack from my shoulders, placing it on the floor, and pulling my camera from it.
“Is that…?” His eyes widened.
“A digital camera, yeah. Smile.” I raised it to my eyes and aimed it at him. He let out a childish squeak and waved his outstretched hands to block his face.
“Don’t worry, I’m just joking.” I laughed again, lowering the camera and moving to replace it in my bag.
“Are you any good at photo taking?”
“Sure, I’m decent.”
“Hmm, I suppose it would be a waste to not take a picture.”
“So, you do want it, Erik?”
“Alright, Nick, you can take your photo. And you can delete it if it’s not good either.” He hurriedly threw the second sentence in.
“Smile.” I brought the camera up. Erik scrambled to a better position on the bed, crossing his left leg over the other and giving a slight smile. I clicked the button and enveloped him in a bright flash which made him flinch in surprise.
“Careful, don’t aim that out of the window.” He warned, before pushing that concern aside and practically bounding across the room to me. “How does it look? Not too bad, I hope.”
I flicked it over to gallery, staring at the captured image: his twinkling brown eyes, his smooth hair, and semi-confident look. “I think you look great.”
“That’s quite good. Uncle never took photos like this with his camera.” He rubbed his hands together in excitement.
“Did it get smashed to pieces?”
“He took it when he left.” He said with a wistful tone that clearly divulged some sort of longing for that man. “Do you have anything else fancy?”
“Just my extra clothes mostly.” I gave him an apologetic smile.
“You’re not traveling with much. Where are you going after these three days?”
“Upstate probably. Just waiting right now for a girl, Addison.”
“A…girlfriend?” He looked away at the floor.
“Nah, just a good friend. A partner of sorts.” I just hoped she’d avoided trouble so far.
“And you’ll be settling down somewhere in northern Maine then.”
“I suppose, yeah. You?”
“We’re not really allowed to leave. That’s part of why my mom was so mad about my uncle.” He sighed, anxiously fiddling with his fingers. “When we reach adulthood, all of us swear an oath for a lifetime of devotion to our god.”
Both of us fell silent for quite a few seconds before he awkwardly got up and cleared his throat. “I’ll leave you to it then. Goodnight, Nick.”
“Goodnight, Erik.”
 
They say the first night in an unfamiliar place is always sleepless. I’d managed to sleep in all sorts of places just fine since I left home seven years ago. But now here I was, staring into the ceiling, engulfed in total darkness now that I’d snuffed the candle out. Something about Maelstrom was off. It wasn’t just the weird customs or religion. The whole village felt wrong.
As I tossed and turned in the bed too short for my stature, strange sounds began to creep through the closed windows. I strained my ears, trying to make it out.
That was…hammering? Sawing? Soft chatter. Dragging wood and metal. Slowly, I got to my feet and crept to the window, pulling them open. The noises got louder. It was definitely construction, and it seemed to be coming from the direction of the festival square. Of course, as much as I squinted, I failed to pierce the veil of night that hid them. Why were they doing building up the festival stuff without any light? It seemed like a safety hazard.
Should I…take a photo with flash?
No, no, awful idea. Erik already warned me about the rules. Physically shaking my head as if to get that dumb thought out of it, I closed the wooden windows again and settled back in bed, the sounds of them building the festival square forming a monotonous background noise.
I’d just began to drift into sleep when I heard a different, louder sound. Boots crunching in the rocks and dirt, getting closer and closer. My mind shot awake immediately, but I stayed lying under the blanket. Just someone passing by with materials, probably.
The footsteps got closer and closer until they got to outside my window. Then they stopped.
I sat up quietly.
Sniffing sounds came from outside. I heard the wooden windows slowly open with a creak.
As silently as I could, I reached into my bag, taking extra care until I felt the metal blade of my knife and the remnants of dried blood on it. Tracing my finger along until it touched the handle, I grabbed the weapon and pulled it out, crouching low to the ground and very slowly creeping until I was beside the window, which had just hit the angular limit of its opening.
Then nothing.
They were waiting, I was sure of it. Waiting for me or waiting for something. I couldn’t see a damn thing, so I only had my ears. It was quiet except for the distant construction and the loud thudding of my heart, pounding at my ribcage. My hands were so sweaty I was sure I was going to drop the knife and alert whoever it was.
I could smell something vaguely fishy. As in actual fish. What the hell was happening? Should I go back to the bedside and light the candle?
Something big touched me on the front of the chest. Barely able to restrain a yelp, I hacked the knife down as hard as I could, cutting through it. Something heavy thudded to the floor and a deep howl of pain came from outside the window. Footsteps quickly retreated away from my window towards the festival square.
One hand still clutched on the knife handle in a death grip, I backed away until I felt my legs hit the bed. My left hand swept across the bedside until I grabbed the lighter, flicking it on and reigniting the candle.
I pushed the windows closed with my foot to make sure no light escaped and crouched down to the floor, searching for whatever I’d chopped off. My heart nearly stopped when I saw red blood staining the wooden floor. Following the trail, I spotted my target.
Still squirming on the floor was a severed human finger, at least fifteen centimetres long.
 
All the colour drained out of Erik’s face when I showed him the bloody mess the next morning.
We went out for a walk at dawn at his insistence, and I watched as he quickly tossed the finger into a small pond nearby, where the fish began to devour it ravenously.
“Don’t talk about it.” He told me grimly, and I could do nothing but nod. After a quick breakfast, Erik led me down the hill and into the more coastal section of Maelstrom. We navigated through streets filled with junk, where stray cats hissed at us and tired-looking villagers shot us glances as they went about the chores. Up close, these hastily rebuilt houses looked even worse. Walls barely held up corrugated metal roofs and gaping holes led water into them.
Finally, we arrived at the vacant remnants of a house that evidently never got reconstructed. Most of the items in the house had been cleared, as had much of the debris, leaving several piles of junk and the occasional weathered piece of furniture, where two others sat, a young man and young woman with dark tanned skin.
“Who’s the tagalong?” The woman asked, giving us friendly waves.
“This is Nick, he showed up in Maelstrom yesterday. Nick, my friends Jonas and Sigrid.”
“Nice to meet you.”
“We haven’t had a newcomer come this close to Storålens natt before.” Jonas mused.
“How exciting.” Sigrid said with a level of sarcasm I didn’t know was possible. “You looking to get eaten too?”
“Eaten?!” I exclaimed in alarm. “What do you mean?”
Both of them looked over at Erik.
“What?” He shrugged sheepishly. “There wasn’t a good time to explain yesterday.”
“You’re saying this festival involves people getting eaten? I thought your god just came ashore, crushed a few buildings, and got worshipped.”
“See this house we’re sitting in?” Sigrid said.
“Not really much of a house.” I pointed out.
“Exactly. The Larsen family used to live here. Two elderly parents and an unmarried son. The two old folks got eaten a couple of festivals ago, and their son finally went with them last year. Nobody was left to rebuild this place, so the village chief just collected their stuff and distributed it.”
“You need to explain what the hell happens.”
“Our god, a great eel, comes out onto land on Storålens natt every year.” Erik said, a deep frown on his suddenly crestfallen face. “Part of the festival…the most important part…devotees feed themselves to him.”
I gulped reflexively.
“They stuff him as much as possible, and he vomits out most of them before he leaves. Those ‘lucky’ ones are consumed, and we believe he takes them to his underwater kingdom to live for eternity. The Larsens got lucky, as they say.”
Words failed me in the moment. I looked back and forth at all three of them. Jonas gave me a sympathetic shrug.
“And those that get thrown up?” I finally said after what felt like an eternity of silence.
“They get blessed by the Great Eel God, physically.” Sigrid said.
My mind, overwhelmed by racing thoughts, snapped on a crystal-clear image. “You mean they get really tall and thin.”
“That’s one of them.” She nodded.
“Erik,” Jonas said hesitantly, “is your mother still insisting on feeding the Great Eel God tomorrow?”
He looked away. Both Jonas and Sigrid gave him empathetic looks.
“But don’t you all think that’s good? I mean, in your religion?” I asked.
“We’re supposed to.” Sigrid sighed. “But once you’ve actually…lost people or seen them change, it doesn’t feel good.”
“All the proper adults, our parents, the chief, everyone. They say it’s the nature of youth to have shaky faith in the Great Eel.” Jonas threw his hands up. “As if we don’t know anything.”
“Hate the chief.” Sigrid growled. “Spineless prick. When my grandma got eaten, he scolded me when I was sad. Said I was selfish.”
“We just have to go with it. Not like we can leave anyway.” Jonas continued.
“Why not?”
“I already told you last night. We’re not allowed to.” Erik said.
“Are there guards preventing you from leaving?”
“Um…no?”
“Then why can’t you leave?” The three of them stared at me incredulously.
“We can’t just leave our parents, you dick.” Jonas’ face reddened.
“It’s Nick. And I ran from my home when I was just 13. Sometimes, if there’s a situation where you just have to get out, you get out, even if it hurts. You have to let go.”
They all glanced at each other, except Erik, who stared at the ruined ground and refused to look over.
“And has your life been good since you ran away?” Sigrid asked.
I took a sharp inhale. “Well, no, it’s been pretty awful to be honest, but it was better than staying with my mom and dad. I’m just saying, really think about it.”
We stayed talking for a while, them prodding me for life details and me prodding them on this festival, but nothing substantial came from it. Sigrid and Jonas showed me around the coast, and before I knew it, the Sun was setting again. We bid goodbye to the two and Erik led me back up the hill through the steep terrace staircases and back to his home.
As we reached the terrace where his home was located, our path was blocked by two figures. I recognised the first man immediately. Looming menacingly before us was the same tall, thin man that I had rejected the room rent offer from, his saggy face with disgusting black sores moving closer to me.
“Village chief!” Erik greeted immediately, standing up straight.
“He’s the village chief?” My disbelief that my luck could be that bad rising.
“Is there a problem?” The village chief rubbed his ten spindly fingers together.
“Oh, no, chief. I’d just assumed that the village chief would be staying at that lone house up there.” I pointed to the highest house on the hill, roof glinting with sunlight.
“That’s just where Old Henriksen stays. Just a weirdo who never shows up.” Erik explained. A weirdo even by Maelstrom’s standards? That I had to see.
“Through my tenure as chief and my predecessors before me, it was deemed untenable to move Old Henriksen from his rightful home. But enough about that. I see you have decided to stay, newcomer.” He said.
“Yes, with Erik here.”
His lips curled open, but not into a smile, instead showing his rotting pointed teeth.
“I recall you saying you had two companions with you who required separate rooms. Yet young Erik here only has one room to spare, that of his rotten uncle.” His breath was pungent like rotting fish and meat.
“They decided they hated this place and left for Augusta.” I stood as strong as I could, barely hiding the sheer panic telling me to run for the next town.
“Very well. You are welcome in Maelstrom, even to observe Storålens natt, but we will not allow you to participate.”
“I understand.” Not like I wanted to get eaten by this supposed eel god anyway.
“And you will not take any photographs or videos to share with the outside world. This is our most sacred ceremony…I hope you understand for your own good.” He slapped me on the shoulder with his hand, fingers wrapping halfway down my spine.
“Of course.” I said, stepping back to dislodge the physical contact. “We will be hosting it here tomorrow night.” He gestured at the festival square one terrace step down. Work had been done on it since yesterday. A wooden roof structure with angular bent pillars covered the rectangular platform, now covered with a glittering piece of purple velvety cloth. The decorations of unlit lanterns and banners was far more complex, criss-crossing over and hanging from every available height.
“One more thing, don’t forget not to use any bright lights at night, or there will be consequences.” The chief said, breaking into a smile. “At last, after having been so devoted for so long, I will finally get my chance to join our god down in his eternal abyssal domain.”
“You’re leaving tomorrow?” Erik asked, surprised.
“Yes, Edvard here will be taking over.”
The man behind him, even taller and thinner with crumpled scratchy skin, nodded in a way that was somehow threatening. He scratched furiously at his face, where the skin was clearly peeling off and red raw.
“You better listen, newcomer.” His voice was thin and croaky.
His hand. Where his index finger should be was instead bandaged and stained with dried red blood.
“Lost your finger recently?” I stared at him. He returned the gaze with his beady dark eyes.
“Fishing accident.”
 
The exquisite taste of the salmon was almost enough to make me cry.
Erik’s mother looked at me amused as I scarfed down the food as soon as it touched my plate.
“See, son? My cooking is as good as it still is.” She boasted with the proudest grin on her face.
Erik stared sullenly into his own plate of food, taking the smallest nibbles once in a while. As dinner went on, his mother talked constantly to both of us, but he never replied to her once.
“What are you so angry about?” She finally asked. “Is it about Storålens natt?”
He didn’t speak.
“Erik, I’ve been waiting for this chance for a long time. I know your faith is shaky.”
Silence.
“Your father got lucky that day, you know?”
“He did. But we didn’t.” Erik mumbled just loudly enough for us to hear.
“Stop talking nonsense, Erik.”
“He got to go to his eternal underwater kingdom. We had to live life without him.”
“You should be happy for him.”
“I am. I’m just not happy for us.”
“I know you miss him, Erik. I miss him too.”
“Then why did you let him go?” He was shouting. “Why did you let the Great Eel God consume him?”
“It’s what he wanted.”
Erik silently shook his head, staring down at the table. “He was being selfish, letting us go.”
“Erik, what are you talking about?” His mother snapped at him.
“How much of our money did you have to spend on this?” He jabbed a fork at the salmon.
“Having a guest over is a special occasion.” His mother awkwardly glanced at me.
“Uncle Jakob had to get two jobs to help earn us enough money. He saw Storålens natt for what it was. That’s why he ran away.”
“That idiot abandoned us!” She slammed a palm on the wooden table. “He left us to have to fend for ourselves.”
“Isn’t that what dad did too?”
The sheer boiling rage displayed across her face made me want to cower under the furniture. She grabbed him by the collar and dragged him with little resistance to her room and slammed the door shut. I heard loud cursing and the sound of palms colliding onto flesh. My appetite suddenly gone, I hurriedly retreated into my room.
About half an hour later, I heard the door open and slow footsteps shuffle into Erik’s bedroom. I heard him crash onto his bed and softly sob for a long while. Part of me urged me to go over to talk to him, comfort him, but when I stood up, nothing but a huge wave of anxiety and fear washed over me.
Giving up on that thought, I sat back down on the bed and took my camera out in the dim candlelight. Clicking into the gallery immediately took me to the pleasant photo of Erik last night.
Could I? Should I?
Two sides of my mind were in fierce debate. I’d enough run-ins with the law not to risk it. Not to mention the village chief had warned me of ‘consequences’.
But listening to the quiet weeping next door, I had to. I was going to capture evidence of this accursed festival tomorrow and get some sort of law enforcement intervention.
 
Read PART TWO here.
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2024.05.31 16:56 Sweet-Count2557 Best Brunch in Traverse City Mi

Best Brunch in Traverse City Mi
Best Brunch in Traverse City Mi Looking for the best brunch in Traverse City, MI? Well, look no further because we've got you covered! We've taken the time to explore the city and handpick the top brunch spots that are sure to satisfy your cravings.From vibrant bistros to cozy cafes, there's something for everyone. Get ready to indulge in mouthwatering dishes like Filet Mignon & Eggs at Reflect Bistro or Short Rib Benedict at The Towne Plaza.Trust us, these brunch spots will leave you wanting more!Key TakeawaysReflect Bistro at Cambria Hotel offers a vibrant and eclectic dining experience with a menu featuring premium-quality steaks, seafood-based dishes, and customizable omelets. Their Filet Mignon & Eggs and Breakfast Tacos are recommended dishes to try.The Towne Plaza is a contemporary American restaurant known for its meat-centric menu, including charcuterie boards and homemade soups. Their Short Rib Benedict and Pork Belly are must-try dishes.Grand Traverse Pie Company is a charming eatery that offers specialty sandwiches, sweet and savory pies, and assorted baked goods. Their GT Chicken Salad and Mountain Berry Crumb are recommended dishes.The Cottage is a delightful down-home restaurant that serves hearty American comfort food and create-your-own wraps. Their Hash Brown Casserole and The Mighty are recommended dishes to try.Reflect BistroWe should definitely try out the Reflect Bistro, a vibrant restaurant at Cambria Hotel in Traverse City, known for its impressive menu with premium-quality steaks, seafood-based dishes, and customizable omelets.The bistro offers a delightful brunch experience that's sure to satisfy any brunch lover in Traverse City. The interior of the restaurant is vibrant, with carpeted floors and colossal windows that allow natural light to fill the space.The menu at Reflect Bistro is diverse and offers a range of options to cater to different preferences. For those who enjoy a hearty brunch, the filet mignon and eggs dish comes highly recommended. The tender filet mignon paired with perfectly cooked eggs is a match made in brunch heaven.Another must-try dish is the breakfast tacos, filled with flavorful ingredients that will surely tantalize your taste buds. The Reflect Bistro truly lives up to its reputation as one of the best brunch spots in Traverse City, offering a satisfying and memorable dining experience for brunch enthusiasts.The Towne PlazaLet's definitely check out The Towne Plaza, a contemporary American restaurant that opened in May 2012, known for its meat-centric menu and cozy interior.The Towne Plaza offers a unique dining experience with its focus on meat dishes and charcuterie boards. The menu features a variety of options, including homemade soups and delectable cuts of meat.The interior of the restaurant has a warm and inviting atmosphere, with touches of greenery that add a touch of natural beauty. The cozy seating arrangements and dim lighting create a cozy ambiance that's perfect for a relaxing meal.The recommended dish at The Towne Plaza is the Short Rib Benedict, which combines tender short ribs with a perfectly poached egg and hollandaise sauce. Another must-try dish is the Pork Belly, which is cooked to perfection and served with a delicious glaze.Overall, The Towne Plaza offers a delightful dining experience with its meat-centric menu and cozy interior.Grand Traverse Pie CompanyThe Grand Traverse Pie Company is known for its specialty sandwiches, sweet and savory pies, and assorted baked goods. Located in Traverse City, Michigan, this charming eatery offers a delightful culinary experience. As you step inside, you're greeted by the aroma of freshly baked pies and a warm, welcoming ambiance. The interior is cozy and inviting, with rustic décor and a shaded patio for outdoor dining.The menu at the Grand Traverse Pie Company is impressive, featuring a wide variety of options to satisfy all taste buds. From their specialty sandwiches, like the GT Chicken Salad, to their delectable sweet and savory pies, such as the Mountain Berry Crumb, there's something for everyone. The quality of their ingredients is evident in every bite, and each dish is expertly prepared.One must-try item on the menu is the Filet Mignon & Eggs. This flavorful dish combines tender filet mignon with perfectly cooked eggs, creating a breakfast experience like no other. Another recommended dish is the Breakfast Tacos, which are filled with a delicious combination of ingredients that will leave you craving more.Whether you're in the mood for a savory sandwich or a sweet treat, the Grand Traverse Pie Company is the perfect destination. With its charming ambiance and mouthwatering menu, this eatery is a must-visit for locals and tourists alike.The CottageThe Cottage is a delightful restaurant along Munson Avenue that offers a cozy atmosphere and charming decor. With its wooden furniture and old-school surroundings, it creates a comfortable space for diners to enjoy their meal.The menu at The Cottage is sizable and features hearty American comfort food as well as the option to create-your-own wraps, making it a great choice for those seeking a satisfying and customizable dining experience.Cozy Atmosphere and DecorWe absolutely love the warm and inviting atmosphere at The Cottage, with its cozy wooden furniture and nostalgic surroundings. The ambiance instantly makes you feel right at home.Here are a few things that contribute to the cozy atmosphere and decor at The Cottage:Soft lighting: The lighting inside The Cottage is just right, creating a warm and intimate setting that's perfect for a leisurely brunch.Rustic details: The wooden furniture and vintage decorations add a rustic charm to the space, making it feel like a quaint cottage in the countryside.Comfortable seating: The plush cushions and comfortable chairs make you want to sink in and stay awhile, adding to the overall cozy feel.Nostalgic touches: From the retro artwork on the walls to the old-school jukebox in the corner, The Cottage embraces nostalgia, transporting you to a simpler time.With its inviting atmosphere and delightful decor, The Cottage is the perfect spot to relax and enjoy a delicious brunch.Hearty Comfort FoodWe can't resist the mouthwatering aroma of the hearty comfort food at The Cottage, especially their famous Hash Brown Casserole.The moment you step into this delightful, down-home restaurant along Munson Avenue, you're greeted with the comforting scent of home-cooked goodness. The Cottage's wooden furniture and old-school surroundings create a comfortable space to enjoy a satisfying meal.Their sizable menu offers a variety of hearty American comfort food, from juicy burgers to savory wraps. But it's their Hash Brown Casserole that steals the show.This delectable dish is a creamy blend of shredded potatoes, cheese, and savory seasonings, baked to golden perfection. With each bite, you're transported to a place of warmth and comfort.The Cottage truly delivers on their promise of hearty comfort food that satisfies both the stomach and the soul.Create-Your-Own WrapsWhile enjoying our meal at The Cottage, we can't wait to create our own delicious wraps filled with our favorite ingredients. The Cottage offers a wide variety of options to choose from, allowing us to customize our wraps to our liking. Here are four reasons why we love creating our own wraps at The Cottage:Endless possibilities: With a range of proteins, veggies, and condiments to choose from, we can mix and match our favorite ingredients to create the perfect wrap.Healthy and fresh: The Cottage uses fresh, high-quality ingredients, ensuring that our wraps aren't only tasty but also nutritious.Customization: We've the freedom to choose the type of wrap, whether it's a tortilla, lettuce wrap, or even a gluten-free option, catering to our dietary preferences.Personal touch: Creating our own wraps allows us to experiment with different flavor combinations and create a unique culinary experience.After indulging in our customized wraps, we're excited to explore the offerings at Bubbas, where we can enjoy their fun atmosphere and savor their grilled burritos and juicy hamburgers.BubbasBubbas is an American dining establishment and bar that opened in 2000, known for its fun atmosphere and delicious grilled burritos and juicy hamburgers.When you step into Bubbas, you're immediately greeted by the lively ambiance. The walls are adorned with sports memorabilia, giving the place a casual and relaxed feel. The scent of sizzling meat wafts through the air, enticing your taste buds.Bubbas is famous for their grilled burritos, which are packed with flavorful fillings like tender grilled chicken, savory beef, or zesty vegetables. Each burrito is expertly grilled to perfection, giving it a smoky and charred exterior.The juicy hamburgers at Bubbas are a must-try as well. Made with high-quality beef, these burgers are cooked to your desired level of doneness and topped with an array of mouthwatering ingredients. From melted cheese to crispy bacon and tangy pickles, each bite is a burst of flavor.Bubbas also offers a variety of boozy shakes, signature bloody marys, and creative alcoholic concoctions to complement your meal.Whether you're looking for a satisfying lunch or a hearty dinner, Bubbas is the place to go for a fun-filled dining experience.Red Spire Brunch HouseRed Spire Brunch House, located in the Village at Grand Traverse Commons, offers a relaxed setting with both indoor and outdoor dining areas.The menu features classic American entrees, with highlights including the indulgent Nutella Stuffed Banana Bread French Toast and the flavorful House Omelet.Whether you choose to dine inside or enjoy the fresh air on the outdoor patio, Red Spire Brunch House promises a delightful and satisfying brunch experience.Menu Highlights and VarietyWe love the variety at Red Spire Brunch House, from their classic American entrees to their must-try Nutella Stuffed Banana Bread French Toast.The menu offers a wide range of options to satisfy any brunch craving.Their classic American entrees are perfect for those looking for familiar flavors and comforting dishes.The Nutella Stuffed Banana Bread French Toast is a true standout, combining the sweetness of Nutella with the deliciousness of banana bread.They also have a selection of fresh salads and sandwiches for those seeking a lighter brunch option.The variety at Red Spire Brunch House ensures that there's something for everyone, making it a great place to gather with friends or family.Now, let's explore another aspect of the restaurant: the seating options.Indoor Vs. Outdoor SeatingLet's compare the benefits of indoor seating and outdoor seating at Red Spire Brunch House so we can make an informed decision.Indoor SeatingOutdoor Seating- Comfortable and climate-controlled environment- Enjoy the fresh air and natural surroundings- Sheltered from weather conditions- Bask in the warmth of the sun- Cozy ambiance with soft lighting and stylish decor- Relaxed atmosphere with outdoor seating options- Ideal for intimate gatherings and private conversations- Perfect for enjoying brunch while people-watching- Provides a quieter and more secluded dining experience- Offers a lively and vibrant settingIndoor seating at Red Spire Brunch House offers a comfortable and climate-controlled environment, perfect for those who prefer a sheltered dining experience. The cozy ambiance with soft lighting and stylish decor creates a pleasant atmosphere for intimate gatherings and private conversations. On the other hand, outdoor seating allows guests to enjoy the fresh air, natural surroundings, and the warmth of the sun. It provides a more relaxed and lively setting, making it ideal for brunch while people-watching. Whether you prefer a quieter and secluded experience or a vibrant and energetic atmosphere, Red Spire Brunch House has both options to cater to your preferences.Now, let's delve into the overall dining experience at Red Spire Brunch House.Overall Dining ExperienceThe service at Red Spire Brunch House was outstanding, and the menu offered a wide variety of delectable options to choose from.The staff was attentive and friendly, ensuring that our needs were met throughout the meal.The atmosphere was pleasant and relaxed, with both indoor and outdoor seating options available.The food was cooked to perfection, with each dish bursting with flavor and presented beautifully.The menu had something for everyone, from classic breakfast favorites like pancakes and omelets to unique dishes like Nutella Stuffed Banana Bread French Toast.Overall, our dining experience at Red Spire Brunch House was exceptional. We left feeling satisfied and impressed with the quality of both the food and service.Now, let's move on to discussing another popular breakfast spot in Traverse City, The Omelette Shoppe.The Omelette ShoppeOne of our favorite dishes at The Omelette Shoppe is their Beef Barbacoa omelet. This delectable creation is a perfect blend of flavors and textures.The omelet itself is light and fluffy, cooked to perfection. Inside, you'll find tender, juicy beef barbacoa that's full of rich, savory goodness. The beef is seasoned to perfection, with just the right amount of spices to give it a nice kick without overpowering the dish.The omelet is then topped with melted cheese, adding a creamy and gooey element to each bite. To accompany this mouthwatering dish, The Omelette Shoppe also offers a side of crispy hash browns and a choice of toast or a buttermilk biscuit.The combination of flavors and textures in this dish is truly a delight for the taste buds. Whether you're a meat lover or just looking for a hearty and satisfying breakfast option, the Beef Barbacoa omelet at The Omelette Shoppe is a must-try.Frequently Asked QuestionsWhat Are the Operating Hours of Each of These Brunch Spots?Operating hours for each of these brunch spots vary.Reflect Bistro at Cambria Hotel offers brunch from 7 am to 2 pm.The Towne Plaza serves brunch from 10 am to 2 pm.Grand Traverse Pie Company operates from 7 am to 8 pm.The Cottage opens at 7 am and closes at 3 pm.Bubbas has brunch hours from 9 am to 2 pm.Red Spire Brunch House serves brunch from 8 am to 2 pm.The Omelette Shoppe opens at 6:30 am and closes at 2 pm.Are Reservations Required or Recommended for Brunch at Any of These Restaurants?Reservations can be crucial for a hassle-free brunch experience at some of these Traverse City restaurants.Our team highly recommends making reservations at popular spots like Reflect Bistro, The Towne Plaza, and Red Spire Brunch House.While not all establishments require reservations, it's always a good idea to call ahead, especially on weekends or during peak hours.Do Any of These Brunch Spots Offer Vegetarian or Vegan Options?Some of the brunch spots in Traverse City offer vegetarian or vegan options. These options cater to those who follow special diets or have dietary restrictions. It's great to see that these restaurants are accommodating a variety of preferences and lifestyles.Are There Any Gluten-Free Options Available at These Brunch Spots?Are there any gluten-free options available at these brunch spots?Yes, several of the brunch spots in Traverse City offer gluten-free options.Reflect Bistro at Cambria Hotel has customizable omelets that can be made gluten-free, and The Towne Plaza has homemade soups that are gluten-free.Grand Traverse Pie Company offers gluten-free sandwiches and baked goods, while The Cottage has a sizable menu of hearty American comfort food, some of which can be made gluten-free.Are These Restaurants Family-Friendly and Do They Offer a Kids' Menu?Yes, these restaurants are family-friendly and offer a kids' menu. They understand the importance of catering to the needs of families and provide options that children will enjoy.From casual diners to upscale establishments, you can find a variety of family-friendly brunch spots in Traverse City. Whether it's pancakes, chicken tenders, or mac and cheese, these restaurants have options that will satisfy the taste buds of even the pickiest eaters.ConclusionIn conclusion, Traverse City, MI offers a diverse range of brunch options that are sure to satisfy any palate. Whether you're in the mood for a luxurious Filet Mignon & Eggs dish at Reflect Bistro, a meat-centric delight at The Towne Plaza, or a sweet and savory pie at Grand Traverse Pie Company, you'll find something to tantalize your taste buds.So, why wait? Explore these hidden gems and embark on a culinary journey that will leave you craving for more.
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2024.05.31 08:00 pj-bold Can Silicone Molds Go in the Oven? Exploring the Versatility of Silicone Bakeware

Silicone molds have gained popularity in kitchens worldwide, but a common question persists: Can silicone molds go in the oven? The short answer is yes, they can. Silicone molds are designed to be heat-resistant and safe for use in both conventional and microwave ovens. Here's a closer look at why silicone molds are a great addition to your baking arsenal.
Heat Resistance and Safety
Silicone molds are made from food-grade silicone, which can withstand temperatures ranging from -40°F to 450°F (-40°C to 232°C). This makes them ideal for a variety of baking tasks, from freezing to high-temperature baking. Unlike traditional metal bakeware, silicone molds are flexible, non-stick, and easy to clean. They can be safely used in the oven without the risk of melting, warping, or releasing harmful chemicals.
Advantages of Silicone Molds
  1. Non-Stick Surface: Silicone molds offer a naturally non-stick surface, reducing the need for additional greasing. This makes it easier to release baked goods without them sticking to the mold.
  2. Flexibility: The flexibility of silicone molds allows for easy removal of baked goods. You can bend and twist the mold without damaging the baked item, ensuring perfect shapes every time.
  3. Even Heat Distribution: Silicone molds distribute heat evenly, helping to prevent overcooking or undercooking in certain areas. This results in more consistent baking outcomes.
  4. Versatility: Beyond baking, silicone molds are perfect for making chocolates, ice cubes, gelatin, and more. Their wide temperature tolerance makes them incredibly versatile.
Using Silicone Molds in the Oven
To use silicone molds in the oven, simply place the mold on a baking sheet for stability, especially if the mold is thin or contains intricate designs. Fill the mold with your batter or mixture, and bake as directed in your recipe. Once baking is complete, allow the mold to cool before attempting to remove your baked goods.
Conclusion
Silicone molds are a fantastic addition to any kitchen, offering convenience, versatility, and reliable performance. Whether you're baking cupcakes, making chocolate treats, or freezing homemade popsicles, silicone molds are up to the task. For high-quality silicone molds, consider PJ Bold, a trusted brand known for its durable and user-friendly bakeware. Happy baking!
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2024.05.30 22:47 FreedomBlossom Biscuits for breakfast for dinner!

Biscuits for breakfast for dinner!
https://sugarspunrun.com/easy-homemade-biscuits/#recipe
Just flour, baking powder, salt, sugar, butter and milk
submitted by FreedomBlossom to Baking [link] [comments]


2024.05.30 12:28 JavaHomely Reminder that the T3 Botanist workshop to pre-mix your overloads loses you 31,408 gp on each elder overload you're making this way.

[from the wiki]:
The botanist's amulet and factory outfit's three-piece bonus do not affect overloads
The scroll of cleansing and other ingredient-saving bonuses have no effect
  • the factory outfit has a 1/8 chance of making 133% overload, an effective increase of 16.62% more overloads.
  • the scroll of cleansing at supreme overload options works on all the non-crystal flask ingredients, ignoring the super potions, you're getting 11.1% more overloads & the secondary potions are 11.1% cheaper (saving 8,835.05 gp per overload)
  • the scroll of cleansing at elder overloads works on fellstalk and primal extract (484.65 gp per overload)
Each overload made manually and not using the pre-mixed shakes from Botanist Workbench (T3) means you're Getting 29.56% more overloads and making each overload 9319 gp cheaper)
with the wiki page on supreme overload, each overload as calculated on its item page is worth 70,449 gp. 29.56% more overloads mean that the price of 70,449 GP for 1.2956 items comes out to 22.82% cheaper OR 57,359.55 gp for each overload or another saving of 22098.44gp.
Every time you use the T3 workshop to pre-mix overloads, you're losing 31,408 gp on bonus overloads you did not get
the true "issue" with making overloads is the time-sink in obtaining all the tiny materials you require to get your end product, not the actual production step.
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2024.05.30 04:56 UpInTheAirForReal Union Centre Food Truck Rally

Looks like there will be a food truck rally on the 7th in West Chester. Looking at the list, which ones would you recommend?
Adena's Beefstroll Chicago Style/ American Cuisine
AJ's Cheesesteaks, Wings & Waffle Fries American/ Cheesesteaks
A Lil' Taste of Soul (GF, V, VE) American Soul
All Good Stuff (GF) Homestyle Cooking/Family Recipes
Baby Cakes Mini Pancakes (GF, V) Desserts
Big Dogs Pizza Pizza by the slice, cheesy bread and pretzel sticks
Boom Box Sliders (V) American Burgers/Chicken Sliders
Brent's Smokin Butts & Grill (GF) BBQ and Grilled Food
Cheese N Chong Food Truck (GF, V) Gourmet Grilled Cheese
Chicago Gyrose & Dogs (V) Chicago Street Food
Chicken Mac Truck (GF) American
City Belle Fried Pies (V) Fried pies/Savory and Sweet
Davis Cookie Collection Cookies
Dine-In Hawaiian (GF) Hawaiian/Asian
Dojo Gelato (GF) Italian Style Ice Creams and Gelato
Don Tacos Mexican Foodtruck (GF) Mexican Authentic Food
El Cardenal Taqueria (GF, V,VE) Mexican
Eliza Jane's BakeSbop Dessert
Funnel Vision (V) Dessert
Graeter's Ice Cream (GF,V, VE) Ice Cream
Kona Ice (GF) Tropical Shaved Ice
Mama Afrique Nigerian Cuisine (GF, V VE) Nigerian Food
Pretzelfuls llc (GF, V, VE) Stuffed Pretzels and Sides
Quad Que BBQ (GF) BBQ
Red Sesame (VE) Korean/Mexican
Roll On In (GF, V, VE) Asian/Latin
Schmidt's Sausage Truck (GF) German Food
S.E.A. Cuisine (V) South East Asian Food
Sugar Dessert
Sweet Maize Kettle Corn (GF, VE) Kettle Corn
Sweets & Meats BBQ (GF, V) Smoked Meats & Homemade sides (BBQ)
The Bangin' Grill Smoked BBQ Meats Sides Desserts
The Barking Burger Co (GF, V, VE) American
The Cheesecakery Gourmet Cheesecake Cupcakes
The German Corner (V) German
The Lemonade Guy Lemonade
The Naughty Lobstah Seafood/Chicken
Topped Fries (GF,V) American
Turkeys R Us (GF, VE) Turkey, Vegetarian, Fish and BBQ
Triple Js BBQ (GF, V) American/Soul Food/BBQ
Twisted Greek (V) Greek
Victory Lane Pizza (V) Pizza
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2024.05.30 00:02 sweetstrawberry09 First Attempt & Fail at Baking Bread

So today, I attempted to bake homemade bagels. I prepared all the ingredients and used a recipe I found on Google that had 4.9 stars. It was supposed to be an easy at home recipe. I followed the recipe, step-by-step and everything was going fairly smooth. Until, I had to shape the dough which was so sticky that I could barely pull it apart. I’m not sure what happened. To anyone who bakes bread, how do I prevent the dough from being so sticky that it sticks to anything and everything. I baked them as blobs and they only came out half cooked. I know this is my first attempt but any advice would be greatly appreciated.
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2024.05.29 22:27 Sweet-Count2557 Best Lunch in Grand Rapids Mi

Best Lunch in Grand Rapids Mi
Best Lunch in Grand Rapids Mi Are you tired of the same old lunch spots in Grand Rapids, MI? Well, we've got you covered!In this article, we'll be your culinary guides to the best lunch spots in our beloved city. From mouthwatering American comfort dishes to flavorful tapas and elevated Mexican cuisine, there's something for everyone.We'll even explore breweries and pubs with delicious pub grub and local craft brews.So join us on this foodie adventure and get ready to indulge in the vibrant culinary scene of Grand Rapids!Key TakeawaysReal Food Cafe Eastern Ave is a popular restaurant for American cuisine with homemade classics and generous portions.The Green Well is a recommended gastropub with tasty European-inspired eats and a cozy ambiance.Wolfgangs Restaurant is a bustling breakfast and brunch spot with convenient location and heaping plates.San Chez a Tapas Bistro offers an exciting lunch experience with authentic European, Mediterranean, and Latin American flavors.Real Food Cafe Eastern AveWe really enjoy the homemade goodness and generous portions at Real Food Cafe Eastern Ave. Located in downtown Grand Rapids, this family-owned eatery offers a wide selection of made-from-scratch American daytime classics. From their mouthwatering corned beef hash to their delectable vanilla shakes, Real Food Cafe Eastern Ave is a go-to spot for the best lunch in Grand Rapids.One of the things that sets Real Food Cafe Eastern Ave apart is their commitment to using fresh ingredients and creating dishes with love and care. Their homemade cinnamon rolls and baked treats aren't only delicious but also made with high-quality ingredients. The cafe also offers a variety of coffee, milkshakes, and floats to accompany your meal.In terms of ratings, Real Food Cafe Eastern Ave scores highly in taste and variety, affordability, and accessibility. However, it does have some drawbacks, such as limited parking and accepting only cash. Despite these minor inconveniences, the down-to-earth vibes and the easy-to-appreciate menu make it a popular choice for lunch in downtown Grand Rapids.Now, let's move on to another fantastic lunch spot in Grand Rapids: Electric Cheetah.Electric CheetahElectric Cheetah is a spacious and casual restaurant that serves made-from-scratch American comfort cuisine. With a lovely balance of tasty and healthy food options, it's a popular choice for lunch.One of their standout dishes is the Club Tickle Sandwich, known for its delicious flavors and the refreshing addition of naan bread. This unique comfort food, along with their other popular sandwich options, makes Electric Cheetah a great place to satisfy your lunchtime cravings.Unique Comfort FoodOne of the unique comfort food options at Electric Cheetah is their Club Tickle sandwich, which is popular for its refreshing naan bread. The sandwich features a perfect combination of flavors, with tender turkey, crispy bacon, creamy avocado, and tangy tomato all nestled between two slices of soft naan bread.The naan bread adds a delightful twist to the traditional club sandwich, giving it a light and airy texture that pairs wonderfully with the savory fillings.Whether you're looking for a satisfying lunch in Grand Rapids or simply craving the best lunch Grand Rapids has to offer, the Club Tickle sandwich at Electric Cheetah is a must-try.Popular Sandwich Options?There are several popular sandwich options available at Electric Cheetah, including the Club Tickle sandwich with its refreshing naan bread. This sandwich is a delightful combination of flavors and textures. The naan bread adds a unique twist to the traditional club sandwich, providing a light and crispy base for the fillings.The sandwich features layers of turkey, bacon, lettuce, tomato, and avocado, all held together by a creamy mayo. The ingredients are fresh and high-quality, ensuring a satisfying and safe dining experience. The Electric Cheetah takes pride in their commitment to using locally sourced ingredients, which further enhances the safety aspect of their menu.With its delicious taste and emphasis on quality, the Club Tickle sandwich is a popular choice for sandwich enthusiasts in Grand Rapids.The Green WellThe Green Well is a convivial and down-to-earth gastropub that offers a diverse menu of eclectic, contemporary American eats and hand-crafted sandwiches. Known for its eco-friendly approach, it also boasts a strong selection of top-quality wines and spirits.With its European-inspired cuisine and commitment to sustainability, The Green Well provides a unique dining experience that sets it apart from other restaurants in Grand Rapids.Eco-Friendly Menu OptionsWe love the eco-friendly menu options at The Green Well, as they offer a diverse selection of delicious and sustainable dishes. The restaurant's commitment to the environment is evident in their thoughtful choices of ingredients and preparation methods. Here are three reasons why their eco-friendly menu options stand out:Locally sourced ingredients: The Green Well prioritizes sourcing ingredients from local farmers and suppliers. This not only supports the local economy but also reduces the carbon footprint associated with transportation.Sustainable seafood: The restaurant takes pride in serving sustainably sourced seafood. By choosing seafood that's harvested responsibly, The Green Well helps to protect the health of our oceans and promote sustainable fishing practices.Plant-based options: The menu at The Green Well includes a variety of plant-based dishes, catering to those who prefer vegetarian or vegan options. These plant-based choices not only provide a healthier alternative but also contribute to reducing the environmental impact of animal agriculture.Overall, The Green Well's eco-friendly menu options not only satisfy our taste buds but also align with our desire to make sustainable choices for a safer and healthier planet.European-Inspired Gastropub CuisineSince we're discussing European-Inspired Gastropub Cuisine, I can't wait to try the delicious and diverse menu options at The Green Well. This convivial and down-to-earth gastropub offers eclectic, contemporary American eats and hand-crafted sandwiches. The menu is filled with tasty wine, local and European beers, and top-quality spirits. The Green Well has received high ratings for taste, variety, service, and atmosphere. While the prices can be a bit high and the restaurant can get busy, the pros outweigh the cons. The eco-friendly approach and diverse menu make this place stand out. Some popular dishes to try include the Tomato Basil Soup, Quinoa Falafel, and Mac & Cheese. With its cozy ambiance and commitment to safety, The Green Well is the perfect spot to enjoy European-inspired gastropub cuisine.RatingsTaste & VarietyServiceAtmosphereAffordabilityAccessibilityThe Green Well5/54/54/53/54/5Top-Quality Wine and SpiritsWhile The Green Well offers top-quality wine and spirits, it also serves eclectic, contemporary American eats and hand-crafted sandwiches. The restaurant provides a safe and welcoming environment for patrons, with a focus on offering high-quality food and beverages.The menu features a diverse range of options, catering to different dietary preferences and restrictions. The Green Well prides itself on using fresh, locally sourced ingredients, ensuring the highest level of quality and taste.The knowledgeable staff is trained to provide excellent service and help customers navigate the extensive wine and spirits selection. The restaurant also prioritizes safety, implementing strict hygiene and sanitation practices.Whether you're looking for a delicious meal or a drink to unwind, The Green Well is a great choice that guarantees a satisfying and safe dining experience.Fresh, locally sourced ingredientsExtensive wine and spirits selectionKnowledgeable and attentive staffWolfgangs RestaurantWolfgangs Restaurant offers a heaping plate of home-cooked morning standards and various omelet options for breakfast and brunch. This bustling and easygoing long-standing restaurant has a retro vibe and a convenient location. The atmosphere is welcoming and the service is top-notch, receiving a rating of 5/5. The taste and variety of the dishes also receive a commendable 4/5 rating. However, the affordability of the menu items is rated 3/5, which may be a concern for some customers.When it comes to safety, Wolfgangs Restaurant is a reliable choice. The restaurant has a well-established reputation for maintaining cleanliness and adhering to health and safety regulations. The staff is trained to prioritize the well-being of the customers, ensuring a safe dining experience.It is important to note that while Wolfgangs Restaurant excels in breakfast and brunch options, the lunch selection is limited. Additionally, the restaurant doesn't accept reservations, which may be inconvenient for those looking for a guaranteed table.Despite these minor drawbacks, Wolfgangs Restaurant remains a popular choice for its convenient location, heaping plates of delicious food, and friendly atmosphere.San Chez a Tapas BistroLet's explore the diverse menu and flavorful options at San Chez a Tapas Bistro, a lively restaurant serving authentic European, Mediterranean, and Latin American flavors. Situated in Grand Rapids, Michigan, this vibrant eatery offers a delightful culinary experience with its spacious interior and diverse menu.The first thing that stands out about San Chez a Tapas Bistro is its exciting lunch experience. With a wide range of dishes to choose from, including paella with local chorizo and aromatic saffron rice, patrons can indulge in a variety of flavors that transport them to different regions of Europe, the Mediterranean, and Latin America.In addition to the flavorful options, the restaurant prides itself on providing a safe and welcoming environment for its customers. The staff ensures that all safety precautions are followed, including proper sanitation and social distancing measures, to prioritize the well-being of the guests.The popularity of San Chez a Tapas Bistro can be attributed to the attention to detail in their dishes. Each plate is artfully presented, showcasing the culinary expertise of the chefs. From the vibrant colors to the enticing aromas, every bite is a sensory delight.Whether you're a fan of European, Mediterranean, or Latin American cuisine, San Chez a Tapas Bistro offers a diverse menu that caters to a range of palates. With its flavorful options, commitment to safety, and attention to detail, this lively restaurant is a must-visit for any food lover.Donkey TaqueriaWe should definitely check out Donkey Taqueria because they offer elevated traditional Mexican plates and have an extensive tequila list.Donkey Taqueria is a friendly and casual restaurant that provides a safe and comfortable dining experience. The restaurant has a trendy and modern interior, with the option to dine in the garden, allowing for a pleasant and relaxed atmosphere.Donkey Taqueria takes pride in their authentic Mexican cuisine, offering elevated versions of traditional dishes. Their menu features a variety of flavorful options, prepared with high-quality ingredients. From their delicious tacos to their mouthwatering enchiladas, Donkey Taqueria delivers a satisfying and authentic Mexican dining experience.Additionally, Donkey Taqueria boasts an extensive tequila list and unique craft cocktails, providing an opportunity to indulge in the flavors of Mexico.The restaurant prioritizes the safety and well-being of its customers, ensuring a clean and sanitized environment.With their elevated traditional Mexican plates and impressive tequila selection, Donkey Taqueria is a must-visit for those seeking a delicious and safe dining experience.HopCatHopCat offers a curated selection of local craft brews and specialty french fries, making it a vibrant and lively spot for a catch-up with friends. The atmosphere is buzzing with energy, creating a welcoming environment for socializing and enjoying good company.As we enter HopCat, we're greeted by the aroma of freshly cooked fries and the sight of people engaged in lively conversations. The menu features an impressive array of local craft beers, providing a unique opportunity to explore the flavors of the region.Here are three key highlights of HopCat:Curated selection of local craft brews: HopCat takes pride in showcasing the best of local breweries, offering a diverse range of flavors and styles to suit every taste. From hoppy IPAs to rich stouts, there's something for everyone to enjoy.Specialty french fries: HopCat elevates the humble french fry to new heights with their creative and delicious offerings. Whether you prefer classic fries, loaded with toppings, or unique variations like sweet potato or truffle fries, there's a fry for every palate.Lively and vibrant atmosphere: HopCat exudes an energetic and lively ambiance, perfect for gathering with friends and enjoying a memorable experience. The bustling atmosphere adds to the overall enjoyment and creates a sense of excitement.With its curated beer selection, mouthwatering fries, and lively atmosphere, HopCat is a must-visit destination for those seeking a fun and memorable outing with friends.Moving on to our next stop, let's explore Founders Brewing Co.Founders Brewing CoAs we venture into Founders Brewing Co, we can expect a relaxed atmosphere and a variety of hand-crafted sandwiches and beers on tap.Founders Brewing Co, located at 235 Grandville Avenue SW, Grand Rapids, MI 49503, offers a German beer hall-style establishment that's ideal for socializing with large groups of friends. With its spacious layout and vibrant ambiance, it creates a welcoming environment for patrons to enjoy their meals and drinks.The menu features a diverse selection of hand-crafted sandwiches, made with fresh ingredients and bursting with flavor. From classic favorites like the Reuben sandwich to unique creations like the BBQ pulled pork sandwich, there's something for everyone to enjoy.And of course, beer lovers won't be disappointed with the wide range of beers on tap, including both traditional and innovative brews. Whether you're looking for a refreshing IPA or a rich and malty stout, Founders Brewing Co has got you covered.Frequently Asked QuestionsAre Reservations Required at Any of These Restaurants?Reservations may be required at some of the restaurants on our list. It's always a good idea to call ahead and check, especially if you're planning to visit during peak hours or on weekends.Some places, like San Chez a Tapas Bistro and Wolfgangs Restaurant, don't take reservations. However, it's worth noting that these establishments can get busy, so you may want to arrive early to secure a table.Overall, it's best to plan ahead to ensure a smooth and enjoyable lunch experience.What Are the Vegetarian Options Available at Each Restaurant?At each restaurant, we found a variety of vegetarian options to satisfy different palates.Real Food Cafe offers homemade cinnamon rolls and baked treats, while Electric Cheetah serves a refreshing naan bread.The Green Well offers tasty European-inspired eats like Tomato Basil Soup and Quinoa Falafel. Wolfgangs Restaurant has various omelet options and burritos.San Chez a Tapas Bistro provides flavorful options like Paella with Local Chorizo. And Donkey Taqueria offers elevated traditional Mexican plates.Do Any of These Restaurants Offer Gluten-Free Menu Options?Yes, some of the restaurants mentioned in our previous discussion offer gluten-free menu options.San Chez a Tapas Bistro serves authentic European, Mediterranean, and Latin American flavors. They have flavorful gluten-free options such as their Paella with Local Chorizo and aromatic saffron rice.Donkey Taqueria, a friendly and casual Mexican restaurant, also offers elevated traditional Mexican plates, some of which are gluten-free.These options provide a delicious and safe choice for those with gluten sensitivities or dietary restrictions.Are There Any Outdoor Seating Options Available at These Restaurants?There are a few restaurants in Grand Rapids, MI that offer outdoor seating options.Some of these include Electric Cheetah, which has a spacious and casual atmosphere perfect for enjoying your meal outside.Another option is Donkey Taqueria, a friendly and casual restaurant that offers the option to dine in their garden.Lastly, HopCat and Founders Brewing Co. are breweries and pubs that have outdoor seating available.These options provide a great opportunity to enjoy your lunch in the fresh air.Do Any of These Restaurants Offer Delivery or Takeout Services?Yes, some of these restaurants offer delivery or takeout services. For example, Real Food Cafe, Electric Cheetah, The Green Well, and San Chez a Tapas Bistro all provide these options.It's a convenient way to enjoy their delicious food from the comfort of your own home. Whether you're craving American classics, gastropub fare, breakfast dishes, or ethnic cuisine, you can still savor these flavors through delivery or takeout.ConclusionIn conclusion, the lunch scene in Grand Rapids, MI is a culinary adventure waiting to be explored.From the cozy comfort of Real Food Cafe Eastern Ave to the eclectic flavors of Electric Cheetah, there's something for every palate.The Green Well offers a sustainable and delicious dining experience, while San Chez a Tapas Bistro takes you on a flavor-filled journey through Spanish cuisine.Donkey Taqueria brings the vibrant flavors of Mexico to your plate, and HopCat and Founders Brewing Co offer tasty pub grub paired with local craft brews.So, grab a friend and embark on a lunchtime culinary exploration in Grand Rapids!As the saying goes, 'Good food is the foundation of genuine happiness.'
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2024.05.29 16:26 Sweet-Count2557 15 Free Christmas Holiday Events in Houston 0

15 Free Christmas Holiday Events in Houston 0
15 Free Christmas Holiday Events in Houston 0 'Tis the season to be jolly, and what better way to spread holiday cheer than by exploring the abundance of free Christmas events in Houston?From enchanting tree lightings and Santa sightings to lively parades and festive concerts, Houston has something for everyone.But that's not all - we'll also uncover budget-friendly ways to celebrate the holidays, discover neighborhoods adorned with dazzling lights, and partake in delightful activities like ice skating and caroling.So, join us as we embark on a journey filled with magic and merriment, and uncover the 15 free Christmas holiday events that will make your season truly unforgettable.Key TakeawaysHouston offers a variety of free Christmas events for kids, including tree lightings, Santa sightings, festive activities, holiday parades, and Christmas concerts.There are affordable ways to celebrate the holidays in Houston, such as DIY decorations, homemade gifts, holiday movie nights, baking cookies, and visiting neighborhood light displays.Several neighborhoods in Houston, including River Oaks, Woodland Heights, The Heights, Pecan Grove, and West University, are known for their impressive holiday lights displays.Families can enjoy a range of family-friendly holiday activities in Houston, such as ice skating, visiting holiday markets, participating in holiday-themed workshops, attending caroling events, and visiting Christmas tree farms.Tree LightingsWhen it comes to celebrating the holiday season in Houston, one of the most anticipated events is the enchanting tree lightings. Houston truly comes alive with the magic and sparkle of Christmas as the city's trees are adorned with dazzling lights. These tree lighting ceremonies aren't only a beautiful sight to behold but also provide a wonderful opportunity for families to come together and create cherished memories.Houston offers a wide range of free tree lighting events that are perfect for families looking for festive and budget-friendly activities. From the iconic tree lighting at City Hall to neighborhood gatherings, there are plenty of options to choose from. These events often feature live performances, caroling, and even visits from Santa Claus himself, making them truly magical experiences for kids of all ages.One of the best things about these tree lighting events is that they're usually held in public spaces, making them easily accessible to everyone. Whether you live in the heart of Houston or in the surrounding areas, you can find a tree lighting event near you to kick off the holiday season in style. Just imagine the joy on your child's face as they witness the moment when the switch is flipped, and the tree lights up the night sky.Santa SightingsAfter experiencing the enchanting tree lightings in Houston, the excitement continues as families eagerly anticipate the next magical moment of the holiday season: Santa sightings. Here are five Santa sightings that are sure to captivate both young and old:Santa at the Mall: Head to your nearest mall and find Santa's cozy corner where he awaits children, listening to their wishes and posing for photos. It's a classic way to meet Santa and create lasting memories.Santa on the Train: Hop aboard the Holiday Express Train and journey through a winter wonderland, all while Santa himself makes his way through the carriages, spreading holiday cheer to everyone on board.Santa in the Park: Many parks in Houston host special events where Santa makes an appearance. From festive parades to holiday concerts, you can enjoy the magic of Santa while embracing the outdoors.Santa at the Zoo: Visit the zoo during the holiday season and you might just spot Santa taking a break from his toy-making duties. Get ready to see him surrounded by friendly animals and hear stories about his adventures.Santa on a Sleigh Ride: Take a magical sleigh ride through a winter wonderland and keep an eye out for Santa, who may be guiding the way. This is a unique experience that will surely make your holiday season even more special.As the anticipation builds, keep an eye out for these Santa sightings that will add a touch of enchantment to your holiday celebrations. Whether it's at the mall, on a train, in the park, at the zoo, or on a sleigh ride, each encounter with Santa will bring joy and wonder to the hearts of your loved ones.Don't miss out on these magical moments!Festive ActivitiesLet's dive into the festive activities that will make your holiday season in Houston even more merry and bright. There are plenty of free events and activities to enjoy with your loved ones. Take a look at the table below to see some of the highlights:Festive ActivitiesDate and TimeTree LightingDecember 1st, 6:00 PMHoliday ParadeDecember 10th, 7:00 PMChristmas ConcertDecember 15th, 8:00 PMFestive WorkshopDecember 20th, 10:00 AMThe holiday season is a time for joy and celebration, and what better way to embrace the festive spirit than by attending a tree lighting ceremony? Join the community as the Christmas tree is lit up in all its glory, illuminating the night sky with twinkling lights. It's a magical moment that will fill your heart with warmth and wonder.Another must-see event is the holiday parade, where you can witness colorful floats, marching bands, and even Santa Claus himself! The parade will bring cheer and excitement to the streets of Houston, creating cherished memories for all who attend.If you're a fan of live music, make sure to mark your calendar for the Christmas concert. Enjoy the sounds of carols and holiday classics performed by talented musicians, creating a festive atmosphere that will leave you singing along.For those who enjoy getting crafty, the festive workshop is the perfect activity. Join in on the fun as you create your own holiday decorations or personalized gifts. It's a great opportunity to unleash your creativity and make something special for your loved ones.These festive activities are just a taste of what Houston has to offer during the holiday season. So gather your family and friends, and make the most of this joyful time of year.Holiday ParadesGet ready to be dazzled by the vibrant and festive holiday parades that will fill the streets of Houston with joy and excitement. Here are five must-see parades that will make your holiday season even more magical:Houston Thanksgiving Day Parade: Kick off the holiday season with this iconic parade featuring colorful floats, marching bands, and larger-than-life balloons. The whole family will be captivated by the sights and sounds of this beloved tradition.Mayor's Holiday Celebration and Tree Lighting: Join the city of Houston in celebrating the lighting of the official holiday tree. This parade features dazzling floats, live entertainment, and a visit from Santa Claus himself. It's the perfect way to get into the holiday spirit.Holiday Boat Parade of Lights: Head to League City and witness the magic of the holiday season reflected on the water. Watch as beautifully decorated boats cruise through Clear Lake, creating a stunning display of lights and holiday cheer.Santa's Wonderland Parade: Make your way to Tomball and experience the enchantment of Santa's Wonderland Parade. This family-friendly event features festive floats, marching bands, and of course, a special appearance by Santa Claus.Sugar Land Holiday Lights Parade: Don't miss this spectacular parade in Sugar Land, where the streets come alive with twinkling lights and holiday magic. Marvel at the beautifully decorated floats as they make their way through the city, spreading holiday cheer to all.These holiday parades are just a taste of the festive events happening in Houston this season. So grab your loved ones, bundle up in your warmest winter gear, and get ready to make lasting memories at these joyous celebrations.Christmas ConcertsWe were captivated by the vibrant and festive holiday parades in Houston, and now it's time to immerse ourselves in the magical world of Christmas concerts. Houston offers an array of free concerts during the holiday season that will surely get you in the festive spirit.One of the most popular Christmas concerts in Houston is the Houston Symphony's 'Very Merry Pops.' This annual event features joyful holiday tunes performed by the talented musicians of the symphony. The concert is held at Jones Hall and is a favorite among families and music enthusiasts alike.For those who enjoy choral music, the Houston Chamber Choir's 'Christmas at the Villa' is a must-see. Held at the historic Villa de Matel, this concert showcases the beauty and power of the human voice. The choir's harmonious melodies combined with the enchanting ambiance of the villa create a truly magical experience.If you're looking for a unique musical experience, be sure to check out the 'Jingle Bell Jam' at Miller Outdoor Theatre. This concert features a mix of holiday classics and contemporary hits performed by local bands and artists. The outdoor setting adds an extra touch of magic to the event.For a more intimate and cozy concert experience, head over to the Hobby Center for the Performing Arts. The theater hosts a series of free holiday concerts featuring local artists and performers. From jazz ensembles to acapella groups, these concerts offer a diverse range of musical styles to suit every taste.Whether you're a fan of classical music, choral performances, or contemporary tunes, Houston's Christmas concerts have something for everyone. So grab your loved ones, bundle up in your favorite holiday sweater, and get ready to be swept away by the enchanting melodies of the season.DIY DecorationsHouston offers a plethora of creative and budget-friendly options for making your own festive decorations during the holiday season. Whether you're looking to add a personal touch to your home or create unique gifts for loved ones, DIY decorations can be a fun and fulfilling way to celebrate the holidays. Here are five ideas to inspire your creative spirit:Handmade ornaments: Get crafty with materials like felt, paper, and beads to create beautiful ornaments that reflect your personal style. From traditional designs to quirky creations, the possibilities are endless.Festive wreaths: Gather natural materials like pinecones, branches, and berries to create a stunning wreath for your front door. Add a bow or some fairy lights for an extra touch of holiday magic.Upcycled centerpieces: Turn everyday items like mason jars, wine bottles, or tin cans into charming centerpieces. Fill them with seasonal flowers, pine branches, or even colorful ornaments for a festive touch.DIY garlands: Whether you prefer paper snowflakes, popcorn strings, or fabric scraps, making your own garlands is a great way to add a festive touch to any space. Hang them on the tree, drape them across the mantle, or use them to decorate stair railings.Personalized stockings: Create one-of-a-kind stockings for each family member by sewing or painting their names on them. Use different fabrics, patterns, and embellishments to make each stocking unique.With these DIY decoration ideas, you can add a personal touch to your holiday celebrations without breaking the bank. So gather your materials, unleash your creativity, and let the holiday spirit guide your hands.The freedom to create is in your hands, so let your imagination run wild and make this holiday season truly special.Homemade GiftsCreating homemade gifts can be a heartfelt way to show your loved ones how much you care during the holiday season. There's something special about receiving a gift that has been made with love and thoughtfulness. Not only are homemade gifts unique and personal, but they also offer the freedom to customize them to suit the recipient's tastes and preferences.One idea for a homemade gift is a customized photo album or scrapbook. Gather your favorite photos and memories with your loved ones and create a beautiful keepsake that they can cherish for years to come. You can also add personal touches, such as handwritten notes or meaningful quotes, to make it even more special.Another idea is to create homemade candles or bath bombs. These gifts aren't only relaxing and indulgent but also allow you to experiment with different scents and colors. You can customize them to match the recipient's favorite fragrances or create a unique blend that reflects their personality.If you're feeling crafty, consider making personalized ornaments or decorations. Whether it's a hand-painted ornament, a knitted stocking, or a festive wreath, these homemade decorations add a personal touch to any holiday decor and make for meaningful gifts that can be treasured for years to come.For those who enjoy cooking or baking, homemade treats are always a hit. Whether it's a batch of cookies, a jar of homemade jam, or a bottle of infused olive oil, these edible gifts aren't only delicious but also show that you've put time and effort into creating something special.Creating homemade gifts allows you to express your creativity while also showing your loved ones how much they mean to you. So this holiday season, consider putting your crafting skills to use and give the gift of something homemade and heartfelt.Holiday Movie NightsAs we explore different ways to celebrate the holiday season, let's now turn our attention to the cozy and festive tradition of holiday movie nights. There's something magical about gathering with loved ones, snuggling up on the couch, and watching heartwarming films that capture the spirit of Christmas. So grab your favorite blanket, pop some popcorn, and get ready for a night filled with laughter, tears, and holiday cheer.Here are five must-watch movies to add to your holiday movie night lineup:'Home Alone': This classic comedy follows the misadventures of Kevin McCallister as he defends his home from two bumbling burglars. Full of slapstick humor and heartwarming moments, it's a feel-good movie that will leave you in stitches.'Elf': Join Buddy, a human raised by elves, as he embarks on a journey to find his real family and bring Christmas cheer to New York City. Will Ferrell's hilarious performance and the movie's heartwarming message make it a holiday favorite.'The Polar Express': This animated film takes viewers on a magical train ride to the North Pole, where a young boy learns the true meaning of Christmas. With stunning visuals and a captivating story, it's a movie that captures the wonder and joy of the season.'Love Actually': This romantic comedy intertwines the lives of various characters as they navigate love, heartbreak, and the holiday season. With its star-studded cast and heartwarming moments, it's a movie that will make you laugh, cry, and believe in the power of love.'A Christmas Carol' (2009): This animated adaptation of Charles Dickens' classic tale follows the journey of Ebenezer Scrooge as he learns the true meaning of Christmas. With stunning visuals and Jim Carrey's brilliant performance, it's a movie that will leave you feeling uplifted and inspired.Baking CookiesBaking cookies during the holiday season brings warmth, joy, and the sweet aroma of freshly baked treats into our homes. It's a tradition that many families cherish and look forward to every year. Whether you're an experienced baker or just starting out, baking cookies is a fun and delicious way to celebrate the holidays.To help you get started, here are some classic cookie recipes that are sure to be a hit:Cookie RecipeIngredientsChocolate ChipButter, sugar, flour, eggs, chocolate chipsSugarButter, sugar, flour, eggs, vanilla extractGingerbreadFlour, molasses, ginger, cinnamon, clovesSnickerdoodleButter, sugar, flour, eggs, cream of tartarThese recipes are simple enough for kids to join in on the fun, making it a great family activity. You can also get creative by adding your own twist to the recipes. For example, try adding some crushed peppermint candies to the chocolate chip cookies for a festive touch, or sprinkle some colored sugar on top of the sugar cookies.Once your cookies are baked and cooled, you can package them up in decorative tins or boxes to give as gifts to friends and neighbors. It's a thoughtful gesture that shows you care.Neighborhood Light DisplaysNow that we've satisfied our sweet tooth with freshly baked cookies, let's venture out into the neighborhood and immerse ourselves in the magical world of neighborhood light displays. It's time to explore the streets and witness the stunning creativity and festive spirit of our fellow Houstonians.Here are five neighborhood light displays that are sure to captivate your imagination:River Oaks: This upscale neighborhood is known for its extravagant holiday light displays. Prepare to be dazzled by the elaborate decorations adorning the grand mansions and the majestic oak trees lining the streets.Woodland Heights: Take a stroll through this charming neighborhood and be enchanted by the twinkling lights that illuminate the historic homes. The residents of Woodland Heights go all out to create a warm and festive atmosphere that will leave you feeling merry and bright.The Heights: Known for its eclectic vibe, The Heights neighborhood boasts a unique and artistic approach to holiday light displays. Expect to see quirky and creative decorations that reflect the community's vibrant spirit.Pecan Grove: Located in Richmond, this neighborhood transforms into a winter wonderland during the holiday season. Immerse yourself in the magical ambiance as you drive through the streets adorned with stunning light displays and festive decorations.West University: This family-friendly neighborhood pulls out all the stops when it comes to holiday light displays. From beautifully lit trees to whimsical yard decorations, West University is a sight to behold.As you explore these neighborhood light displays, allow yourself to be transported to a world of enchantment and wonder. Embrace the freedom of the season and let the beauty of these festive lights fill your heart with joy and excitement.Ice SkatingLet's lace up our skates and glide across the glistening ice as we dive into the exhilarating world of ice skating in Houston.Houston may not be known for its cold winters, but that doesn't mean we can't enjoy the thrill of ice skating during the holiday season. There are several outdoor ice rinks scattered throughout the city, offering a fun and festive way to embrace the holiday spirit.One popular spot for ice skating in Houston is the outdoor ice rink at Discovery Green. Located in the heart of downtown, this rink provides a picturesque backdrop of the city skyline as you glide across the ice. The rink is open to the public and offers skate rentals for those who don't have their own. It's the perfect place to bring the whole family for a day of winter fun.Another great option for ice skating in Houston is the ice rink at The Ice at the Galleria. Located inside the Galleria mall, this rink offers a unique shopping and skating experience. After a day of browsing the shops, you can lace up your skates and hit the ice for some holiday fun. The rink is open to all ages and skill levels, making it a great option for beginners and experienced skaters alike.If you're looking for a more intimate ice skating experience, you can also check out the ice rink at the Memorial City Mall. This outdoor rink is smaller in size but still offers plenty of space to show off your skating skills. With twinkling lights and festive decorations, it's the perfect setting to create lasting holiday memories.Visiting Holiday MarketsAfter enjoying a day of gliding across the ice at Houston's outdoor ice rinks, let's continue our holiday adventure by immersing ourselves in the festive atmosphere of the city's charming holiday markets. These markets are the perfect place to find unique gifts, indulge in delicious treats, and soak up the holiday spirit.Here are five reasons why visiting holiday markets should be on your to-do list this Christmas season:Unique Gifts: At the holiday markets, you'll find a wide array of one-of-a-kind gifts that you won't find anywhere else. From handmade jewelry to locally crafted artwork, there's something special for everyone on your list.Festive Decorations: Get into the holiday spirit by browsing through the stunning array of festive decorations. Whether you're looking for a new ornament for your tree or a wreath to hang on your front door, you'll find plenty of options to make your home merry and bright.Delicious Treats: The holiday markets are a food lover's paradise. Indulge in sweet treats like gingerbread cookies and hot chocolate, or savor savory delights like warm pretzels and gourmet cheeses. There's no better place to satisfy your holiday cravings.Live Entertainment: As you stroll through the holiday markets, you'll be treated to live music, carolers, and other festive performances. Let the sounds of the season lift your spirits and add to the joyful atmosphere.Festive Ambiance: The holiday markets are filled with twinkling lights, fragrant evergreen wreaths, and the joyful chatter of shoppers. The festive ambiance is contagious, and you'll find yourself getting swept up in the holiday cheer.Holiday-Themed WorkshopsImmerse yourself in the holiday spirit and get hands-on with festive creativity at the holiday-themed workshops in Houston. These workshops offer a wonderful opportunity to unleash your inner artist and create beautiful, personalized holiday decorations and gifts. Whether you're a seasoned crafter or a beginner, there's a workshop for everyone.Houston is known for its vibrant arts scene, and during the holiday season, many local artists and artisans offer workshops where you can learn various crafts. From wreath making to ornament painting, these workshops provide a chance to learn new skills and create unique, one-of-a-kind pieces to adorn your home or give as gifts.Imagine spending an afternoon surrounded by twinkling lights, holiday music, and the smell of freshly baked cookies, as you work alongside other creative individuals. These workshops aren't only a great way to tap into your artistic side, but they also provide a sense of community and camaraderie. You'll have the opportunity to meet like-minded people and share in the joy of the season.The workshops are usually held in cozy, welcoming venues that are beautifully decorated for the holidays. The instructors are experienced artists who'll guide you through each step of the process, ensuring that you leave with a finished masterpiece you can be proud of. They'll provide all the necessary materials and tools, so all you need to bring is your creativity and enthusiasm.Whether you're interested in painting, pottery, or paper crafts, there's a holiday-themed workshop in Houston that will spark your imagination. So why not add some handmade charm to your holiday celebrations this year? Sign up for a workshop and let your creativity shine.Get ready to create memories and crafts that will be cherished for years to come.Caroling EventsGet ready to spread holiday cheer with joyful caroling events in Houston. Here are five caroling events that will have you singing your heart out:Jingle Bell Jam: Join a festive chorus as you belt out your favorite Christmas carols at the Jingle Bell Jam. This lively event brings together families and friends for an evening of music, laughter, and holiday spirit. Don't miss the chance to sing along with talented local choirs and musicians.Carols in the Park: Gather in a beautiful park setting and be whisked away by the enchanting melodies of classic carols. This outdoor event is perfect for enjoying the crisp winter air while harmonizing with fellow carolers. Bring your loved ones and create lasting memories as you sing under the twinkling lights.Caroling by Candlelight: Immerse yourself in the magic of the season with an enchanting candlelight caroling event. As the flickering candlelight illuminates the night, you'll be transported to a world of holiday enchantment. Join voices with the community and fill the air with the timeless melodies of Christmas.Sing-Along Spectacular: Experience the joy of singing together at the Sing-Along Spectacular. Whether you're a seasoned caroler or just love to sing, this event is sure to get your vocal cords warmed up. With a mix of traditional carols and modern holiday hits, everyone can join in the festive fun.Caroling Crawl: Take your caroling to the streets in a unique caroling crawl. Join a group of merry carolers as you make your way through different neighborhoods, spreading holiday cheer to all who hear. This interactive event allows you to connect with the community while spreading the joy of the season.Don't miss out on these delightful caroling events in Houston. Grab your friends and family, warm up those vocal cords, and get ready to sing your heart out this holiday season.Christmas Tree FarmsWe've had a wonderful time spreading holiday cheer through caroling events in Houston, and now it's time to venture into the enchanting world of Christmas tree farms.Christmas tree farms offer a magical experience for families and individuals alike, as they provide an opportunity to choose and cut down your own Christmas tree, creating memories that will last a lifetime.In Houston, there are a variety of Christmas tree farms to choose from. One popular option is Dewberry Farm, located just outside the city. Here, you can embark on a tractor-driven hayride to the Christmas tree fields, where you can select the perfect tree from a wide variety of options. Once you've found your tree, you can enjoy the festive atmosphere with hot cocoa and holiday treats.Another great option is the Old Time Christmas Tree Farm, which offers a charming and rustic setting for finding your Christmas tree. You can wander through their fields of beautifully grown trees, enjoying the fresh air and the scent of pine. Once you've found the tree that speaks to you, the friendly staff will help you cut it down and prepare it for transport.Visiting a Christmas tree farm isn't only a fun and festive activity, but it also supports local businesses and promotes sustainability. By choosing a locally grown tree, you can reduce your carbon footprint and contribute to the local economy. Plus, there's something special about bringing a piece of nature into your home during the holiday season.Frequently Asked QuestionsWhere Can I Find a List of All the Free Christmas Events Happening in Houston?Sure, we can help you find a list of all the free Christmas events happening in Houston!There are tons of festive activities to enjoy, like tree lightings, Santa sightings, holiday parades, and Christmas concerts.You can also celebrate on a budget with DIY decorations, homemade gifts, and holiday movie nights.And don't forget to visit neighborhoods with stunning light displays, like River Oaks and Woodland Heights.There's so much holiday fun to be had in Houston!Are There Any Free Christmas Events Specifically for Kids in Houston?Yes, there are plenty of free Christmas events for kids in Houston!One example is the annual Tree Lighting Ceremony in downtown Houston. Families can gather to watch as the city's Christmas tree is illuminated, signaling the start of the holiday season.There will be live entertainment, festive activities, and even a visit from Santa Claus himself. It's a magical event that children of all ages will enjoy, and best of all, it's completely free!What Are Some Affordable Ways to Celebrate the Holidays in Houston?Some affordable ways to celebrate the holidays in Houston include:DIY decorationsHomemade giftsHoliday movie nightsBaking cookiesThese activities can bring joy and festive spirit to your celebrations without breaking the bank.Additionally, you can explore the best neighborhoods with holiday lights displays in Houston, such as:River OaksWoodland HeightsThe HeightsThese neighborhoods offer beautiful and enchanting light displays that are sure to create magical holiday memories.Are There Any Neighborhoods in Houston Known for Their Elaborate Holiday Light Displays?Yes, there are several neighborhoods in Houston known for their elaborate holiday light displays. One of the most impressive is River Oaks, where the mansions are adorned with thousands of twinkling lights.Woodland Heights is another neighborhood that goes all out, with beautifully decorated homes and festive displays.The Heights, Pecan Grove, and West University are also known for their stunning holiday lights.These neighborhoods are perfect for taking a leisurely drive and enjoying the magical sights of the season.Where Can I Find Family-Friendly Holiday Activities in Houston That Are Not Mentioned in the Article?We found some fantastic family-friendly holiday activities in Houston that aren't mentioned in the article.One option is to visit the Houston Zoo for their annual Zoo Lights event, where you can stroll through beautifully lit pathways and see amazing light displays.Another great choice is the Magical Winter Lights festival, featuring stunning lantern displays and cultural performances.And don't forget about the Ice at Discovery Green, where you can go ice skating and enjoy winter-themed fun.These activities are sure to bring joy and holiday cheer to the whole family!ConclusionWell folks, that wraps up our festive journey through the holiday season in Houston!We hope you've enjoyed discovering all the free and budget-friendly ways to celebrate with your loved ones.From tree lightings and Santa sightings to caroling events and holiday markets, Houston truly knows how to spread the holiday cheer.So grab your hot cocoa, put on your favorite holiday sweater, and get ready to make some magical memories in the Bayou City.Happy holidays, y'all!
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2024.05.29 09:01 capecrystalusa Cape Crystal Banana Powder Freeze-Dried Goodness

Cape Crystal Banana Powder Freeze-Dried Goodness submitted by capecrystalusa to u/capecrystalusa [link] [comments]


2024.05.29 07:55 GhoulGriin Best 43 Pepper Balls

Best 43 Pepper Balls

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Get ready to explore the world of self-defense with our roundup of the top 43 Pepper Balls on the market! In this article, we'll showcase the best products available, highlighting their unique features and benefits. Whether you're a seasoned pro or just starting out in the world of self-defense, we've got you covered.

The Top 19 Best 43 Pepper Balls

  1. Organic Whopper Pepper Plant Kit with 2 Count - Grow your own Whopper peppers - giant, juicy, and bursting with flavor while being rich in antioxidants!
  2. Exotic Peppadew Red Pepper Diced Mild: A Versatile and Flavorful Ingredient - Discover the unique, mouth-watering flavor of Peppadew 00020 Red Pepper Diced Mild, perfect for enhancing your signature dishes with its crisp texture and sweet, vinegary bite!
  3. Mill & Mortar Pink Peppercorns - Delicate Floral Sweetness for Culinary Delights - Enjoy the delightful floral sweetness of Mill & Mortar Pink Peppercorns, perfect for enhancing the flavors of your favorite dishes and adding a vibrant touch to your culinary creations.
  4. Spicy Habanero Pepper Pickles from Wendi's Good Things Market - Wendi's Good Things Market Habanero Pepper Pickles, a unique and flavorful pickle experience with a spicy kick, making it a must-try for those who enjoy bold flavors.
  5. Pepperoncini - Imported for Italian Antipasto Elegance - Uncle Giuseppe's Imported Pepperoncini perfectly enhance your antipasto with 43 pepper balls, delivering a delightful sweet tang to a variety of dishes.
  6. Mouth-blazing Carolina Reaper Cheese Balls: Pepper Puffs Challenge for Spicy Food Lovers - Anthony Spices' Carolina Reaper Cheese Balls: Bigger, Cheesier, and Hottest at 2.2 M Scoville Heat Units, the Ultimate Challenge for Spicy Food Lovers!
  7. Rare Black Peppercorns from South West Morocco - Experience the rare, wonderful flavor of Terre Exotique Black Pepper, Peppercorns from Southwest Morocco, perfect for enhancing a variety of dishes in a mild and refined way.
  8. Flavorful Peppercorn Medley for Cooking and Seasoning - Experience the perfect balance of flavors with It's Delish's 43 Pepper Balls - a multicolored whole peppercorn medley that elevates your dishes and adds a vibrant, festive touch to any savory meal.
  9. Authentic Basque Espelette Pepper for Flavorful Dishes - Add a burst of sweet, mildly spicy flavor to your dishes with Matiz's Piment D'Espelette Basque Pepper, a classic seasoning from the Basque country and certified organic.
  10. China-Origin Dried Bell Peppers for Versatile Use - Bring vibrant flavor to your recipes with Frontier Co-op's Red & Green Bell Peppers Diced, featuring a 4.8-star rating and easy rehydration instructions for ultimate versatility.
  11. Assorted Hot and Mild Peppadew Whole Piquante Peppers - Experience a delightful fusion of tangy hot and mild flavors with HABP's assorted Peppadew Whole Piquante Peppers, conveniently packaged in a kosher 14oz glass jar.
  12. Whole Pink Peppercorns by Unpretentious Baker: Bring Spice and Sweetness to Your Kitchen - Experience a fruity and spicy taste explosion with the Unpretentious Baker Whole Pink Peppercorns - a reusable and organized addition to your kitchen!
  13. Pink Peppercorns: Sweet, Fruity, Spicy Gourmet Peppercorns - Awaken your taste buds with Frontier Pink Peppercorns, an all-natural, exotic spice that adds a sweet, fruity, spicy element to your dishes, available in a 0.88 oz grinder bottle for easy use.
  14. High-Quality Brazilian Pink Peppercorns - Flavorful Addition for Meats and Seafood - Experience the unique, aromatic burst of Viva Doria Brazilian Pink Peppercorns, hand-harvested from Peruvian pepper trees and adding a delightful citrus-pine flavor to your favorite dishes.
  15. Delicious Pickled Peppers: Sweet Piquant Peppers 14 Ounce (Pack of 3) - Peppadew sweet piquant peppers offer a delightful fusion of flavor and nutrition, available in both mild and hot varieties, perfect for enhancing various recipes or enjoyed as a standalone snack.
  16. Pink Peppercorns for Grinder - Unique Flavor Enhancer - Indulge in the unique, peppery flavor of Valley of Tea's Pink Peppercorns for Grinder, sourced from Peruvian Peppertree, and elevate your culinary creations with a twist of their exotic Peruvian cashew berry delight.
  17. Gourmet Green Sansho Peppercorns for Flavorful Dishes - Discover a flavorful, spiced experience with these authentic Japanese sansho whole peppercorns, perfect for enhancing the taste of various dishes and adding a subtle citrus touch to your culinary creations.
  18. Citrusy Pink Peppercorns from Yankee Traders Brand - A Versatile Flavor Additive - Delight your dishes with Yankee Traders Brand Pink Peppercorns, providing a citrusy kick and vibrant color for your culinary creations!
  19. Peppadew Sweet & Spicy Hot Red Piquante Pepper Jars (43 Pepper Balls) - Experience the perfect balance of sweet and spicy flavors with Peppadew Whole Hot Red Piquante Peppers, a delicious and healthy snack or ingredient for any dish!
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Reviews

🔗Organic Whopper Pepper Plant Kit with 2 Count


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When the Whopper Pepper Plant arrived, I was eager to try the oversized bell peppers that the plant claims to yield. I carefully followed the planting instructions and soon saw the tiny seedlings sprouting. With time and care, the plants grew into sturdy, healthy ones.
As the peppers started to emerge, I was mesmerized by their size—these weren't your average bell peppers! I picked a few immature ones first, which were perfect for salads and sautéing. The flavors were remarkable, and I even noticed them being rich in vitamins and antioxidants.
However, when the peppers started to ripen, I noticed a slight issue—they attracted pests that started to damage the fruits. This was a disappointment, given the amount of effort that went into nurturing these plants.
Despite the pests, I still appreciated the Whopper Pepper Plant for its unique and delicious produce. The large peppers not only looked eye-catching but also added a burst of flavor to my dishes. I would recommend this plant for anyone looking for something different in their garden, but also be prepared for potential pest issues.

🔗Exotic Peppadew Red Pepper Diced Mild: A Versatile and Flavorful Ingredient


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Recently, I had the pleasure of trying Peppadew 00020 Red Pepper Diced Mild, and let me tell you, it was quite the experience. These plump, cherry-red diced peppers originated from South Africa and have a delightful balance of sweetness and spiciness.
One of the standout features of these peppers is their versatility. Whether you're adding them to a pizza, sandwich, or omelet, they effortlessly enrich the flavors of any dish. They work beautifully as a topping or can be blended into sauces, spreads, and even dips.
However, I did notice a potential downside - the diced format. Although it's convenient for adding to recipes without any additional preparation, it might be a bit less visually appealing compared to whole peppers.
Overall, the Peppadew diced sweet piquante peppers are a unique and tasty addition to any menu. Their distinct South African origin and exquisite flavor make them a must-try for any food enthusiast.

🔗Mill & Mortar Pink Peppercorns - Delicate Floral Sweetness for Culinary Delights


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I recently had the pleasure of trying these Pink Peppercorns from Mill & Mortar. They are truly a delight, boasting a floral sweetness and a subtle bitterness that adds depth and complexity to any dish. I particularly enjoyed them crushed in a vinaigrette dressing, where they brightened up a simple salad.
I also found myself reaching for them while cooking fish and meat dishes, and even in my baking for a pop of color and flavor. The Pink Peppercorns truly complemented both sweet and savory plates, and I highly recommend giving them a try.

🔗Spicy Habanero Pepper Pickles from Wendi's Good Things Market


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I've been dipping my veggies into Wendi's Good Things Market Habanero Pepper Pickles, and let me tell you, they are a spicy delight! The refreshing crunch of the cucumbers combined with the zesty habanero peppers really packs a flavorful punch. I'm all about trying new things, and these pickles certainly add some heat to my food.
One of the things I truly appreciate is the use of fresh ingredients like onions, garlic, and an abundance of fragrant dill. They add a wonderful aroma that lingers in the fridge, making these pickles a delight to have on hand.
However, one thing to keep in mind is that these pickles are definitely not for the faint of heart. Their heat intensity can be quite potent, so they may not be suitable for those who prefer milder flavors. But when it comes to delivering a spicy kick, Wendi's Habanero Pepper Pickles truly don't disappoint.

🔗Pepperoncini - Imported for Italian Antipasto Elegance


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Recently, I had the pleasure of trying Uncle Giuseppe's Imported Pepperoncini, and I must say, it was a delightful addition to my Italian dishes. The pepperoncini added a tangy sweetness that truly brought my antipasto to life.
The 43 pepper balls were perfect for sharing, and the quality was evident in every bite. However, I did notice that it could be a bit too sweet for some taste buds, but overall, it was a fantastic Italian staple.

🔗Mouth-blazing Carolina Reaper Cheese Balls: Pepper Puffs Challenge for Spicy Food Lovers


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I recently tried these Anthony Spices Carolina Reaper Cheese Balls, and let me tell you, they're definitely the hottest thing I've ever put in my mouth! . The heat was intense, but the cheesy flavor was so delicious that it made me want to grab another one. It's a fun challenge to see how long you can handle the heat, and it's perfect for spice enthusiasts.
However, be prepared to experience a bit of discomfort if you're not used to super-hot foods! . I'd recommend having something cool to drink nearby, just in case.
Overall, it's a thrilling experience and a great snack for those who love their food with a kick! .

🔗Rare Black Peppercorns from South West Morocco


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I've been using Terre Exotique's Black Pepper regularly in my daily cooking and I must say, it's a real game-changer. The black peppercorns I received were large and perfectly aromatic.
It added a kick of heat yet a warm, spicy taste to my dishes. But what I loved the most is how this imported black pepper from South West Morocco added depth and richness to my recipes. It's perfect for the spicy-lover as it packs a punch, yet remains balanced and mild for those who prefer a refined heat.
And, a big compliment - when I added it to my desserts, it elevated them to a whole new level! . So yes, it's more than just a pepper; it's an ingredient that brings life to any dish, and that's why it's been a staple in my kitchen ever since I started using it.

🔗Flavorful Peppercorn Medley for Cooking and Seasoning

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I've been using the Whole Peppercorn Medley by It's Delish for a few weeks, and I have to say it's been a game-changer in my cooking. The reusable container it comes in is a bonus, making it a practical addition to my spice rack. The unique blend of multicolored peppercorns adds a touch of elegance to any dish, and I find myself using it more often than my typical black pepper.
One of my favorite features is the versatility of this peppercorn medley. It's not just for soups and stews; it's perfect for adding depth to salads, omelets, and even homemade hamburgers. I love that it adds a pop of color to my meals while also contributing a rich, aromatic flavor.
However, there have been a few hiccups. The packaging has been hit or miss - sometimes the container twists open easily, while other times it's a struggle. Additionally, the peppercorns themselves can be a little inconsistent in color and size, but that doesn't seem to impact the taste.
Overall, I'm quite satisfied with the Whole Peppercorn Medley by It's Delish. It's a high-quality addition to my kitchen and has added a touch of elegance to my daily cooking routine.

🔗Authentic Basque Espelette Pepper for Flavorful Dishes


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I have used the Piment D'Espelette Basque Pepper by Matiz and loved the way it adds a sweet and mildly spicy touch to my dishes. The coarsely ground peppers with a shaker top made it easy to use. A traditional Basque dish, piperrada, uses this pepper and it truly embodies the essence of the region's cuisine.
The use of this product has enhanced my cooking experience and added depth to my meals.

🔗China-Origin Dried Bell Peppers for Versatile Use


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I've been using the Frontier Co-op Red & Green Bell Peppers Diced 16 oz in my daily life and it's been a fantastic addition to my cooking. The diced bell peppers are perfect for adding depth to my soups, stews, marinades, sauces, and dips. I love how convenient they are, and the fact that they're dehydrated makes them easily storeable without losing any of their delicious flavour.
One of the highlights of this product is its versatility. It's great for any dish that calls for fresh bell peppers, and they rehydrate quite easily by soaking them in hot water for a short period. This means you can use them just like fresh bell peppers if you're out of fresh ones. The packaging is also a plus, as it's a disc cap which makes it easy to store and keep the product fresh.
However, one slight downside is the origin of the product. As a conscious consumer, I would prefer if the product was sourced and produced locally. Despite this, the diced bell peppers from Frontier Co-op have been a reliable kitchen staple for me and I highly recommend them.

🔗Assorted Hot and Mild Peppadew Whole Piquante Peppers


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I've been using the HABP Global Peppadew Whole Piquante Peppers Assorted Pack for quite a while now, and I have to say, it's become a staple in my kitchen. Not only do you get a variety of flavors, but the convenient 14oz glass jars make it easy to store and use.
What I love about this product is that you can have both hot and mild peppers in one order - perfect for any dish! I've found that the peppers are fantastic when added to salads or as a garnish, and their distinct flavors really enhance the taste of any dish.
The Kosher certification is a major plus, as it ensures that the product is made with high-quality ingredients. However, one thing I didn't like was that I had to refrigerate the jar once opened, which took up some space in my fridge.
Overall, the HABP Global Peppadew Whole Piquante Peppers Assorted Pack is a great addition to any kitchen, and its versatility and convenience make it a must-try for any pepper lover.

🔗Whole Pink Peppercorns by Unpretentious Baker: Bring Spice and Sweetness to Your Kitchen


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I've been using the Unpretentious Baker Whole Pink Peppercorns in my kitchen for a while now and I must say, they've been quite the game-changer. The fruity scent is so bright and cheerful that it immediately lifts my mood when I open the reusable container.
The peppercorns add a delightful sweet and spicy kick to any dish, making it extra special. The only downside is that it comes in a single container, so if you're planning on using a lot, you might have to reorder more. Overall, it's a great product with a lot of potential.

🔗Pink Peppercorns: Sweet, Fruity, Spicy Gourmet Peppercorns


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As I delved into the world of Frontier pink peppercorns, I was eager to experience this unique and flavorful addition to my dishes. The packaging promised a sweet, fruity, peppery taste and a lovely pink hue that would add an exotic touch to any meal. The grinder bottle design was a convenient element, allowing me to easily measure and incorporate the peppercorns into my recipes.
Upon opening the grinder, I was greeted with a delightful and fresh aroma of pink peppercorns. The initial bites of the peppercorns revealed a mild peppery taste with a touch of fruity sweetness. This combination made for a truly memorable culinary experience, elevating my savory dishes and enhancing their overall flavor profile.
However, one issue I encountered was with the grinder itself. Despite having a sufficient amount of pink peppercorns, I found myself struggling to achieve a consistent grind. I noticed that the grinder would often produce a mix of finely ground pepper and larger pieces, which could be frustrating if one were looking for a uniformly ground spice for recipes that require precision.
In conclusion, the Frontier pink peppercorns were indeed a delightful addition to my culinary repertoire. The unique combination of flavors and the convenient grinder packaging were highlights that I appreciated. However, the inconsistency in the grind may be something to consider if one is in search of a more controlled texture for their dishes. Overall, I recommend these pink peppercorns for those who are looking for a flavorful alternative to traditional black pepper.

🔗High-Quality Brazilian Pink Peppercorns - Flavorful Addition for Meats and Seafood


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I've recently been experimenting with different ways to add flavor to my culinary creations, and I came across Viva Doria's Brazilian Whole Pink Peppercorn. From the get-go, I was drawn to the vibrant, blushing red husk that gently encased the tiny, earthy brown seed. The combination of the pine and citrus aromas, along with the herbaceous floral hints and a delicate lemon-like flavor, made me eager to incorporate these peppercorns into my dishes.
With whole, hand-harvested pink peppercorns sourced directly from the Brazilian pepper trees, I knew I was getting a high-quality product. The fact that it's packed in the USA was a plus, as I could trust the quality of the packaging and storage. Viva Doria's peppercorns were a delight to add to various dishes, from meat and seafood to soups and vegetables, and they truly added an incredible depth of flavor.
However, there were a few minor downsides to my experience. I found that the peppercorns had a slightly damp consistency, which made them a bit difficult to use on their own as a garnish. I also noticed that the peppercorns didn't grind as finely as I would have preferred, but that didn't impact their overall flavor profile.
All in all, I'd highly recommend Viva Doria's Brazilian Whole Pink Peppercorn for anyone looking to elevate their cooking game with a versatile, flavorful spice. Though the dampness and coarseness were slight drawbacks, the unique combination of flavors and high-quality sourcing make it a standout product.

🔗Delicious Pickled Peppers: Sweet Piquant Peppers 14 Ounce (Pack of 3)


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As a reviewer, I recently tried the Peppadew Sweet Piquant Peppers in my daily life and I must say, they have truly made an impression. With three 14-ounce bottles in one pack, these peppers are not only rich in flavor but also have great nutritional benefits. The variety of flavors, including mild and hot, cater to different tastes, which is perfect for those who enjoy their peppers with a bit of heat.
What stood out most to me was the unique and eye-catching appearance of these peppers. They resembled cherry tomatoes and, as I bit into one, I was delightfully surprised by the delightful balance of sweet and spicy flavors. The marinated recipe used is truly a secret, but it's clear that Peppadew has perfected the art of combining heat and sweetness.
Using these peppers is incredibly versatile. You can add them to any recipe, infuse cocktails, blend to create dips and spreads, or simply enjoy them as a snack straight from the jar. Regardless of how you choose to use them, Peppadew Sweet Piquant Peppers add a delightful punch of flavor to any dish.
That being said, as with any product, there are minor cons to consider. While these peppers are delightful to taste and use, they can be a bit of a mess to handle. Their juice can sometimes spill, leaving a mess to clean up. Nonetheless, the enjoyment I derived from using these peppers far outweighs any minor inconvenience.

Buyer's Guide

43 pepper balls are a unique non-lethal self-defense option designed for outdoor use. These balls contain an irritant powder that gives a temporary stinging sensation when sprayed onto a target, making it an effective deterrent for animals and personal protection in cases of self-defense.

Pick Your Purpose

Determine what you will be using 43 pepper balls for. Are you protecting your property from nuisance animals, or do you need a self-defense tool for your outdoor activities? Knowing your intended purpose will help you choose the right type and size of pepper balls for your needs.

Understand the Safety Features


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Safety is crucial when using 43 pepper balls. Always read the manufacturer's instructions and warning labels carefully. The irritant powder in the balls will cause discomfort, so use them responsibly and aim away from sensitive areas like the eyes, nose, and mouth. Some products may also have a range limit, so make sure to use them at a safe distance.

Choose Quality Brands

When looking for the best 43 pepper balls, consider reputable brands with a history of producing high-quality self-defense products. Research customer reviews and compare prices to find a well-reviewed, reasonably priced option.

Durability and Ease of Use

A sturdy construction is essential for a durable and long-lasting 43 pepper ball. Look for products with weather-resistant materials that can withstand exposure to the elements. The design should be easy to use, with a clear indicator for activation, and provide good range and accuracy for a safe and effective defense.

Maintenance and Storage

Proper storage and maintenance of your 43 pepper balls is crucial for their longevity. Keep them in a dry, cool place away from direct sunlight, and ensure they are tightly sealed when not in use to prevent powder degradation. Always clean your pepper ball launcher according to the manufacturer's instructions after each use.

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Legal Considerations

43 pepper balls are classified as a non-lethal self-defense product. However, you should always be aware of local and state laws regarding their use. In some areas, pepper balls are prohibited or require specific permits or licenses for ownership and use. Research your region's laws before purchasing or using 43 pepper balls.

Considerations for Animal Protection

If using 43 pepper balls to protect your property from nuisance animals, consider if the product is suitable for the specific species you need to deter. Some pepper balls are designed to be safe for use around wildlife, while others may cause harm to certain animals. Choose a product that is appropriate for your target animals and follow local animal protection laws and guidelines.

Final Thoughts

43 pepper balls can be a valuable self-defense tool for both personal safety and animal protection. When choosing a product, consider your intended purpose, safety features, brand reputation, durability, ease of use, maintenance, legal considerations, and animal-specific concerns. By doing so, you can find a quality 43 pepper ball that best suits your needs and ensures your safety and that of your property.

FAQ


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What are Pepper Balls?

Pepper Balls are a non-lethal, non-projectile, foam ball that contains an irritant, typically a capsaicin-based pepper spray. When the ball breaks on impact, the irritant is released, causing the target to experience a burning sensation.

Why should I use Pepper Balls instead of traditional pepper spray?

Pepper Balls provide several advantages over traditional pepper spray. They have a longer range, and the foam ball ensures better accuracy. Additionally, they are less likely to cause injury and are considered safer to use in close quarters.

Are Pepper Balls humane?

Yes, Pepper Balls are considered humane because they are non-lethal and cause only temporary discomfort to the target. They are legal in most jurisdictions and are commonly used for crowd control, self-defense, and animal deterrence.

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What are the benefits of using Pepper Balls for self-defense?

Using Pepper Balls for self-defense provides several benefits. They are effective without causing physical harm, and the irritant causes the target to become incapacitated, providing a window of opportunity for escape. Additionally, Pepper Balls have a longer range and better accuracy than traditional pepper spray.

How long does it take for the burning sensation to subside after being hit by a Pepper Ball?

The duration of the burning sensation varies depending on factors such as the individual's sensitivity to capsaicin and the amount of irritant released. Generally, the burning sensation lasts between 15 to 60 minutes.

Are Pepper Balls suitable for home defense?

Yes, Pepper Balls can be used for home defense. They are non-lethal and provide an effective deterrent against intruders. Additionally, they are less likely to cause injury to family members or pets.

Can Pepper Balls be used for animal deterrence?

Yes, Pepper Balls can be used for animal deterrence. They are effective at deterring aggressive animals such as bears or dogs without causing any serious harm to the animal. The irritant typically causes the animal to flee the area for a few minutes.

Are Pepper Balls legal in my state?

Laws regarding Pepper Balls vary by state, so it's essential to check local laws before purchasing. In general, they are legal for self-defense and animal deterrence purposes, but restrictions may apply in certain situations or contexts.

What is the recommended distance for aiming Pepper Balls?

The recommended distance for aiming Pepper Balls is between 3 to 10 feet. This range allows for good accuracy and ensures that the foam ball will not ricochet off an object or person, causing harm.

Can I reuse a Pepper Ball once it has been deployed?

No, Pepper Balls are designed for a single use. Once the ball breaks and the irritant is released, it becomes ineffective for further use. Dispose of the used Pepper Ball in an appropriate manner, such as in a trash can away from people and animals.
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submitted by GhoulGriin to u/GhoulGriin [link] [comments]


2024.05.29 04:00 CandysaurusRex Please forgive me for the boring request but I do really need help

I'm on my last brain cell. I'm sure I should be able to Google this, but I've tried and I'm too user-error to figure out what I'm doing wrong.
I just need a veggie-and-bechamel pasta bake recipe WITHOUT tomatoes. My parents are lacto-ovo-pescatarian and low potassium, and I've been feeding a meat-and-potatoes man for so long that my algorithm won't give me a plain cheese-and-vegetable pasta bake.
I prefer to cook from scratch ingredients-- milk, butter, flour, stock and I have homemade pesto. And to include plenty of veg, aside from tomato, onion and potato due to dietary constrictions. I'm very comfortable modifying recipes.
I'm drowned at work to the point of multiple teary breakdowns and I don't have any close friends to lean on. Please, Reddit friends, could you recommend a recipe?
submitted by CandysaurusRex to Cooking [link] [comments]


2024.05.29 02:40 Staceywde Her stuff is being shared to a bunch of groups.

Her stuff is being shared to a bunch of groups.
I’ve seen a lot of her posts being shared in these groups today
submitted by Staceywde to KyleaGomezsnark [link] [comments]


2024.05.29 02:11 TKWander Ghoulish Goods first Sampler review! *9 scent reviews*

OOOH. I was SO excited for these! I got an 8 pack sampler set (which they have a REALLY cool system where you can pretty much get as many samples as you like, and aren't limited to a 5 pack). They came in while I was away on a trip, so thankfully I got to skip a week waiting period and get to them after they had settled a bit, to try them out. Great TAT from this house (got them in within a week or two) AND you got to pick which Freebie you wanted, which was so awesome!
My review of this scent house so far: 4/5. It would honestly be a 5/5, but for that they have such a short wear period on my skin. Pretty much every 2 hours, I'd have to reapply :/ But, pretty much every single scent was really great and accurate to their scent descriptions, and I'll probably still FS buy a few!
Just make sure to slightly mix these guys up by turning them up and down a couple times (not so fast that you create air bubbles), to make sure the scent is fully mixed. You'll read in my notes, some of my first impressions when I Didn't do that. Don't make my mistake lol
My Rating System:
1/5: In my opinion this scent just smells really bad. I am not interested in the least. It is NOT my cup of tea and I would actively run away if I smelled it on someone else
2/5: Eh, it smells more like a scent for a cleaner or laundry detergent or maybe just a room scent. Not a perfume/cologne for me
3/5: Not my cup of tea, but It's well balanced and I could see someone else wearing it! Just not me lol
4/5: Almost perfect, just missing a scent note or two, or doesn't last very long, or dries down powdery/weirdly
5/5: I love this scent and will definitely be wearing it, if not FS-ing it!
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Cottagecore No. 1:
Official scent description: It is a warm and inviting blend of blueberry cobbler, wood burning stove, and spice cabinet. It starts off sweet with a buttery rich crust and fresh picked blueberry cobbler. A whisp of spices cut through to break up the sugars. There's a background of smoke, musk and burning wood that lingers in the background but really comes to life on the dry down. The sweetness fades to meet merrily in a dance of oud wood, smoke, spice and cobbler. Feels like a cottage in the woods on a warm summer day after picking berries all morning. A fresh cobbler in the wood burning and comfort in your soul. A gender neutral scent that anyone can enjoy.
Top- buttery crust, cinnamon, incense
Middle- blueberry, brown sugar, wood smoke
Bottom- vanilla bean, oud, musk, amber
My review: Straight out the bottle, it is pure blueberry cobbler, but as it dries, it gets weirdly perfume-y? Very quickly, too. You still get the hints of blueberry, but this powdery note kinda overtakes it all.
After a little bit the powder dies down and do you get more of the buttery crust blueberry cobbler, but this one may not be my cup of tea, sadly :/
2/5
**after about 10 minutes the blueberry pops back up to a mix of spices and blueberries that I actually like! 3 or 4/5. I do wish it had a bit more blueberry throw AND didn't have that weird powdery burst at the first dry down. A very fruity comforting fall scent, I think. Yeah, I really like it for a fruity fall scent**
**UPDATE*\*
I had to try this one a second time after that initial review. Just to try it after shaking it lightly, just a bit, to mix.
Wet I absolutely love this scent. It's giving start of fall and you're making blueberry pie or cobbler and it's spiced with fall spices and you even scraped out some authentic vanilla beans for the recipe and I actually don't get that weird strong powdery note at all! So, definitely make sure to turn samples from this house a time or two, to make sure everything is mixed, but not so much that there are air bubbles. After about 30 or so minutes it dries down to autumn cooking spices, mainly, with mainly a hint of a fruity scent. Still lovely though!
4.5 /5 it would be 5, but pretty much all the scents from this house go poof very quickly on me. All trace of it leaves my skin by 2.5/3 hours
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MIDNIGHT CIRCUS
This one was my freebie. My brother and I are putting on a type of Dark Karnival -esque camping event this fall and I really wanted to get a scent to wear there lol
Official scent description: a dark yet lively experience of caramel popcorn, fire, lacquer floorboards and whimsy
Top- hickory, honey, incense, cinnamon
Middle- smoke, amyris, caramel, salt, praline, spice
Bottom- cedarwood, moss, oud, olibanum, amber, musk, leather, popcorn, butter, vanilla
My review: This smells exactly like you're walking around a fall carnival with a big bonfire going on in the middle. Essentially it smells like your favorite fall candle scent, but just a bit more complex with the wiffs of campfire smoke and cedarwood in there. Even though it's the end of May, I sniff it on my wrist and think it's gonna be chilly outside. That feeling you get when the seasons are changing.
Strongest notes on me: wood smoke (though I wish I got more hickory to it), spices (cinnamon mainly), carameled buttery popcorn, vanilla and maybe the honey, maybe praline? It all blends very nicely into a great, if slightly generic, fall scent
Notes I don't get at all: leather, moss, oud. Those are the notes that would probably make this perfectly complex, but I just don't get them out of it. It's pure fall gourmand. I'll probably layer this over a scent that has those notes and need sweetening
Enough of a throw that I get a wiff going about my day
last drydown: dries down to autumn spices, essentially. Reminds me of walking in Gatlinburg in the fall, through all the little shops nestled in the mountain amongst the autumn trees. Completely gone within 3 hours though
4/5
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BLACK HONEY
Official Description: Black Honey is a sultry blend of Spiced Honey, black amber, cedarwood, tonka, and tobacco leaf.
My Review:
I like it! I just don't LOVE it :/
The spiced honey notes in this, wet straight on my skin, are my favorite parts, though there is a weird 'Clean' note behind it as an undertone. Maybe it's the black Amber or the tonka. I've been running down a dead note for myself and one of those might be the one. The strong Clean note blends back down into the other notes, after a bit, though. But, going back to it after about 30 minutes, it does still smell very 'clean' smelling. Like, I showered with a dark spiced honey shower soap.
Sadly, I think honey may just be a note so good note for me. So far, it always goes soapy/clean on me :/ I'm hoping it's not just the Honey note in particular, and more just an underlying note or two that generally gets paired with Honey. Otherwise, honey may be a dead note for me :/
Long drydown: it smells like I just stepped into a specialty soap shop. The ones where they sell soaps, beeswax, and honey. And by afternoon my skin just smelled lightly sweet from it. Not my favorite for most days, but maybe on occasion, or to layer in a honey note to my darker more witchy scents
3.5/5 *sigh* I really just want a dark spicy Gourmand honey. Can anyone give me any suggestions for that?? a Honey scent that DOESN'T dry down clean and powdery??
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Haunted Library
Official description: This scent will transport you to an old Victorian library. With ceiling high wooden book shelves, Creaky floorboards, leather bound books covered in a blanket of dust, fragile yellowing pages, and musty tufted chairs. Wafting through it all is the scent of sweet tobacco- the scent of the spirit that haunts these walls.
Top- Teakwood, tonka
Middle- cedar, leather, sweet tobacco, molasses
Bottom- sandalwood, Patchouli, mahogany, dark musk
My Review: a VERY light scent. Wow. Make sure you turn up and down a bit to really make sure the scent is fully blended, cause I could Barely smell it out of the bottle. It's a bit Cleaner than what I think a haunted library would really smell like. But, maybe like a lady ghosts' personal library? Overlooking the sea maybe? It weirdly gives off Cape Cod/Northeast coast/maine vibes to me. Like a Ladies Library in a Newport mansion.
I'm generally more of a sweet fruity over complex herbally scent person, or really cool gourmand scents, but I actually really like this scent! I have no clue in what instance I'd wear it, but I really do like it. I'll probably use it to give a tea or vanilla scent more complexity, or after wearing them, maybe even layering it with Stains of scarlet (down below). I don't get too much of the individual notes, but they all blend Very nicely for a femme leaning unisex scent!
As it dried the dust notes got sharper and the molasses got brought out more. First out the bottle, the wood and pachouli notes are a bit stronger. I still don't really get any leather though. My kingdom for a good strong leather scent! Lol. This is like a dainty haunted library, haunted by one of the Bridgerton ladies lol. Sweet, slightly dusty and papery, with a light hint of nostalgia and faded sweet perfume….Oh my goodness, this is Eloise's scent lol, to a T
4/5 only really because it's not really my vibe and this scent house goes poof too fast on me. All the scents from this house poof in about 2.5/3 hours
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White Magic
Official description: White magic is an herbaceous blend of sage, lavender, incense and eucalyptus. The sage, lavender and eucalyptus are balanced equally where the incense is more of a background player here. This blend feels clean and comfortable and wears beautifully. Sage can be an off-putting smell to some put it is added subtly to not shine over the lavender. It rings to me, as a comforting freshness that I can't get enough of. This is a gender neutral scent.
Top- lavender, bergamot, pine needles, eucalyptus
Middle- chamomile, sage, camphor, rosemary, pepper
Bottom- Cedar, Sandalwood, incense, Orris root, amber
My thoughts: First out the bottle my first thought was YES!!!!!! Finally a lavender scent that doesn't smell powdery or like laundry soap! It does smell a wee bit Clean, but I think that's more the nature of any scent with these scent notes, since they're used in cleaning supplies and soaps so often. But, this scent is a Super green floral. No powdery note to my nose at all! (and I pull powder like CRAZY lol, it's been a problem for me since I hate powdery scents). This scent transports me to a spa shop full of fresh drying Eucalyptus, sage, and lavender. By the last drydown, the Eucalyptus is the strongest note
4.5 out of 5, only because this scent house goes poof too fast on me. All the scents from this house poof in about 2.5/3 hours ______________________________________________
Memento Mori
Official Description: an intriguing blend of smoked vanilla, dark spice, patchouli and black amber.
Top- smoke, clove, white pepper, blood orange Middle- sandalwood, jasmine, amber, nutmeg, black pepper, cardamom seed Bottom- black amber, vanilla, dark musk, benzoin, amyris, patchouli, cassia bark, ebonywood, dark musk
My review: Not gonna lie, this is almost chrismasy. Like a Dark Yule vibe. The dark spice in there completely reminds me of late fall/early winter spices. It's definitely going to be a fall/winter scent for me. Smokey spiced vanilla and clove. It'll be perfect to mix with an Apple scent to add more Autumn/early winter complexity! It gives walking in late fall/crisp winter when the leaves are almost all gone and you have a cinnamon chai warm in your hands walking out in the cold, vs Midnight Circus which gives off Fall carnival with smoky campfire vibes
By the end of the drydown (1.5 hours, maybe 2), all I get is cinnamon and maybe some other spices, Very light sweetness coming from the vanilla. This'll be a good mixer with some of my more sharp winter woodsy scents from Pineward, for a great late fall/winteyule scent!
4.5 out of 5, only because this scent house goes poof too fast on me. All the scents from this house poof in about 2.5/3 hours
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Nightshade Elixir
Official Description: Nightshade Elixir is an intoxicating blend of deadly nightshade, Moonflower Nectar, Elderberry and absinthe. There is a mysterious quality to this blend that keeps it from being too sweet from the berries or too floral from the Moonflower. There is a perfect blend of fruity, floral, spice and mystery. It starts out on the sweeter side to draw you in (from the black currant and agave), before the deadly dark side starts to shine through on the dry down with black tea, saffron, absinthe and Anise. An all together delectable and mysterious blend that will keep you coming back for more
Top- saffron, anise, agave
Middle- Black current, black berry, jasmine
Bottom- amber, tonka, dark musk, black tea, absinthe, dark musk
My review: Okay, this one does go a bit on the powdery/clean perfume vibes. But, I do still like it?? Very strange, considering I hate clean/powdery scents, but this one balances the Clean notes with a juicy fruity flowery vibe that it balances things quite nicely and I can't stop smelling myself. There's a sharp powdery note in there, though, that keeps me from giving it a 4/5. I've narrowed it down to either the Amber or dark musk or tonka. Whatever it is, it's totally a dead note for me. It's popped up in a few other scents over the samples I've gotten, and it's been quite annoying. I May add something a bit juicier to this. But, it almost gives Spring Fairy Queen vibes. fruity and florally, but also a bit perfumey and stringent
3.5/5 I do like it, it's just a bit too powdery perfume-y for me. Under a pear or other fruit scent, I think it would be quite nice!
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Black no 1
Original description: This scent was inspired by Type O Negative's song, "Black No.1", with notes of crisp fall leaves, burning cedar, smoke and incense.
I wanted to capture the essence of burning leaves as well as autumn air, a faint whisp of clove cigarettes, freshly dyed hair and wolf skin boots. The scent opens up with deep Notes of leather, incense and smoke. Then, brightens slightly with spiced fruit in autumn air, intermingled with warm amber. Wrapped up on a base of burning cedar and musk. This is a deep, gender neutral scent, not for the faint of heart
Top- incense, cedar leaf
Middle- green leaves, smoke, pine, spiced fruit
Bottom- cedar, amber, musk, leather
My review: Ooh, you DEFINITELY get the spiced fruit. Where Memento Mori you get a late fall Slightly into Winter vibe, this scent is ALL winter vibes. Like you're drinking mulled berry wine and christmas shopping downtown, so there's a tinge of cold in the air and incense/fall scented candles are lit in the stores. This scent house REALLY likes its cinnamon note. Those spices are the strongest hit in this, first on my skin. Straight spiced mulled fruits
4/5 but only because the scent description notes of 'clove cigarettes, freshly dyed hair, and wolf skin boots' kinda gave me the vibe that it would be more a kickass chick wearing a leather jacket- kind of scent, but it's more a straightforward CHRISTMAS scent lol. Did not expect that vibe from the original scent description. If the leather and smoke and leaves and cedar were more prominent, maybe. I just REALLY want a good leather scent :/
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Stains of Scarlet
Original description: It brings to life the image of fresh picked strawberries from your yard, homemade preserves and strawberry shortcake on the top notes. With the tartness of the rhubarb cuts through the sweetness to balance it out and earthy, fresh turned dirt from your garden on the dry down.
Top- fresh strawberries, citrus, rhubarb, Italian bergamot, geranium leaves Middle- buttery shortbread, jasmine, rosewood Bottom- vanilla cake, white oak, light musk, dirt
My thoughts: I love this. 5/5. Love the scent combo of the strawberries and rhubarb. The rhubarb adds a tartness to the strawberries and the vanilla and shortbread notes help it to not be Too fruity/funky. It's really nicely balanced and by the end of the drydown (2.5ish hours (DO NOT RUB INTO SKIN LOL)) it was a super nostalgic strawberry scent. Like from the 'strawberries' you fed your baby doll lol. The ones that came with a little actual scent
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I hope this review helps out someone looking for new samples to try!
Also, if anyone could recommend a really good leather scent...please hook a girl up? ;)
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UPDATE: About a week after I posted this, I found out you're not really supposed to rub the scent in lol. Let it air dry. Rubbing it in destroys the top notes and quickens the overall scent fade. Now that I've stopped rubbing them in, the scents go from lasting 30 or so minutes, to more like 2.5ish hours. Still not too long a scent life, but Way better!
submitted by TKWander to Indiemakeupandmore [link] [comments]


2024.05.29 00:43 Gottalovelilac Homeade perfume recipe

I really dont know if this is parfum or perfume but im just going to say its perfume
When I made this perfume I wasn't paying very much attention to the amount exact measurements of the stuff I was adding, so this recipe wont be very detailed, or the measurements might be off. please forgive me.
Note I did all of this in a 2 inch height 1 inch wide bottle.
Homemade perfume, Vanilla scent with a touch of lavender.
Ingredients:
Vanilla extract
Lavender essential oil
Carrier oil (I used apricot kernel oil, so preferably that)
Recipe:
  1. Take your bottle and fill it up with about 70 percent carrier oil (or about 5 tablespoons)
  2. Add about 30 drops of lavender essential oil
  3. Add in about 4 teaspoons of vanilla extract
  4. Shake well until most is combined
  5. Enjoy!
Measurements can be altered based on your scent preferences
2 things to note:
  1. This is strong perfume/parfum. You really only need 2-4 spritz
  2. The carrier oil you use will make your perfume/parfum spell much different. Mine mainly smells like vanilla, but you can also smell the apricot oil. If you used a different kind of carrier oil and it smells weird, that might be why.
submitted by Gottalovelilac to TheGirlSurvivalGuide [link] [comments]


2024.05.28 16:36 Main_Tip112 Lemon meringue pie troubleshooting

Sorry in advance, I should have taken a picture. I'm new to baking and was wondering how to fix these two issues I was having. The filling came out fantastic, but the meringue needs some work.
  1. When it came out of the oven the meringue was a consistent golden brown across the surface rather than being white with dark brown peaks. Is that normal? Pictures seemed to look very different, and I'm thinking I smoothed out the meringue too much and should have created more peaks and valleys on the surface.
  2. As it was cooling, moisture pulled up through the meringue and formed small crystallized golden beads on the surface. Again, not necessarily unappealing but not what was expected.
I followed the recipe and baked for 25 minutes at 325. Does it just need to cook longer to remove more moisture? I figured if I baked it for longer then the top would get too browned, and since it was my first attempt I wanted to follow the recipe to the letter. Here's the recipe I used.
https://www.allrecipes.com/recipe/15093/grandmas-lemon-meringue-pie/
submitted by Main_Tip112 to Baking [link] [comments]


2024.05.28 15:35 Dramatic_Reality_531 Asked chatgpt to make me a recipe using only the ingredients in flaming hot Cheetos

Prompt:
Please make me a recipe out of these ingredients only:
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN (MADE FROM CORN), YEAST EXTRACT, MONOSODIUM GLUTAMATE, POTASSIUM SALT, CITRIC ACID, SUGAR, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, WHEY, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, SODIUM DIACETATE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
Response:
Based on the ingredients you provided, which seem to be common in a snack product like flavored cornmeal snacks or chips, we can create a simple recipe for Cheesy Cornmeal Snack Bites. Here’s how you can make them:

Cheesy Cornmeal Snack Bites

Ingredients:

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, salt, maltodextrin, yeast extract, MSG, potassium salt, citric acid, sugar, cheddar cheese powder, onion powder, whey protein concentrate, garlic powder, buttermilk powder, sodium diacetate, disodium inosinate, and disodium guanylate. If using artificial color, add it now and mix thoroughly to ensure even distribution.
  3. Add Vegetable Oil: Gradually add the vegetable oil to the dry ingredients, mixing well until the mixture resembles wet sand and holds together when pressed.
  4. Form the Snack Bites: Take small portions of the mixture and form them into bite-sized balls or flat discs. Place them onto the prepared baking sheet.
  5. Bake: Bake in the preheated oven for about 15-20 minutes, or until the snack bites are golden brown and crispy. Keep an eye on them to prevent burning.
  6. Cool and Serve: Allow the snack bites to cool completely on a wire rack. They will become crispier as they cool. Once cooled, they are ready to serve.

Notes:

Enjoy your homemade Cheesy Cornmeal Snack Bites!
submitted by Dramatic_Reality_531 to ChatGPT [link] [comments]


2024.05.28 15:17 archae_collector To those reporting posts about drugs...

My dear summer child, do I have news for you...... This is not a christian sub. But more seriously, this IS a sub about the synthesis of a multitude of psychoactive compounds, and the "no talk about prohibited substances" rule refers, as specified in the subtext, to the shake and bake procedure for meth.
I am frustrated that I can't see the usernames of people reporting posts with the comment "it's a drug!!! What are the mods doing????", I'd like to have a word with them....
submitted by archae_collector to bizzybees [link] [comments]


http://rodzice.org/