English pudding plum sauce

My morale is very low today because of these liquid diets

2024.05.19 23:29 Crazypete3 My morale is very low today because of these liquid diets

I'm pretty new to this. I've done a week liquid pre op and I've officially done a week post op and I still have another week to go. I'm not tired but I feel weak. I feel sad inside. I reaaaalllllyyy want to bite into something more than a drinkable liquid. Jello and pudding cups aren't doing it for me.
My birthday party is in a few hours and I'm having more Jello. I wish I could have a bite of pizza or just scrape off the top and eat the toppings, sauce, and cheese. I feel like a broken man. My morale is really low for the day. I wish I could just skip this week to soft foods and have some beans and cheese. Or skip this month and eat some eggs or ground beef or toast.
I'm going to see them Wednesday, is there any chance you think they'd let me start soft foods earlier than 2 weeks post op?
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2024.05.19 21:40 MistakeVisible9399 Weed is the gate to demons

SORRY FOR MY BAD ENGLISH IT IS NOT MY FIRST LANGUAGE I AM FROM THE BALKANS.
i just got on this post bc i recently quit cart smoking for 8 weeks. i smoked like everyday for 6 months no sober day. Now i recwntly got rid of the annoying side effects when you quit. Everything was going perfectly normal and i just felt that my life improved day by day and i felt that i got more disciplined and more energetic. 2 hours ago i was going through my stuff in my closet and i found my cart with a little ,,sauce" in it. as i grabbed it in my hand i heard a very darkish evil voice saying something unclear at first but it just gave me the vibe that some type of spirit was literally in front of me forcing me to get high once again. after i heard the first whispering i tried to listen more closely and i heard "come on just take it" in my language and to be honest i never was more scared in my life. I was home alone, no tv or phone open just me alone in my room. It maked me feel for a second the strong need for weed just as i felt when i was smoking and the really scary part was that like let me explain: you know when you can feel like someone is right in front of you mad. even if you don t se nobody or hear them you can still feel their ,,energy" that was exactly how i felt at that moment but the weird thing was that i was all alone.when i looked in front of me i felt like i my eyes were fighting my senses. even if nobody was there i felt it looking at me. Evil. Wanting to see me fall once more into the trap of laziness. and im not hating on weed or something but my carts were hhc-p and they got me mad sleepy and unmotivated for like 6 hours evry time i smoked.ok now back in to the story. everything that i have told you happened in a matter of 4-5 seconds. I felt the evil and bad intentions just within the voice. It was almost like he tried to shame me.That thing literally wanted to make fun of me. Now in my theory that thing was not that strong as a spirit because everything went back to normal as i put the cart back where it was. I recently got into stoic motivation and really improved my self confidence and i feel more capable as a man. after i heard it talk to me i felt for a second that i should believe that voice and if i think right now i can't imagine it because i hate that cart so much it just broken my relationship with my family,friends and it destroyed a part of me. its almost like the adam and eve story where eve got manipulated by the snake to eat the forbidden apple. but i felt like a force in me fought back this time and helped me to put the cart back. But as i held it in my hand it felt like i was holding some cursed dark magic thing that had its own aura. Now tbh i am really scared to even touch it anymore.
And just to add for people because my storytelling is bad and it sounds like i lie most probably - i have NEVER heard any type of voice of "spirits" like this in my life - the feeling that i felt is almost feeling like its slowly getting deleted from my brain the more time passes. - i have no brain problems and every pshychological test that i take it says that i have potential more than normal humans. - when i say i hate weed at this moment.I mean it. it just ruined 1 year of my teenage years. the one that you were supposed to have fun not get high everyday and stay in home - i was not a normal smoker indeed. i remember days when i got to sleep and put my head down on the pillow and felt the room moving whith me and when i was opening my eyes everything was blurred. - i used to lie myself that weed gave me more time to think about my problems but after i got off it i felt for a whole month that life was not worth living and i felt a deep deppresion in myself. i can t even describe that feeling as it was worse day by day. it didn't get better only when i started to workout, eat healthy and do more things that will help me achieve my dreams
I AM NOT WRITING THIS TO CONVINCE ANYONE.
i wrote this so if one day someone will be in the same situation as me he will also write down here and maybe we will find more info about this WEED SPIRITS. i know for a fact what i felt and heard.
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2024.05.19 20:26 Sweet-Count2557 Best Pizza in Doral Fl

Best Pizza in Doral Fl
Best Pizza in Doral Fl Craving the best pizza in Doral, FL? Look no further! We've done the tasty legwork, uncovering the top pizzerias that will satisfy your pizza dreams.With coal-fired flavors that steal hearts and authentic recipes passed down through generations, Anthony's Coal-Fired Pizza is a must-try.Piola impresses with thin crusts and a wide selection.Siamo's Neapolitan-style pizzas cooked with imported flour from Italy are pure perfection.Get ready to indulge in the flavors of Italy right here in our vibrant city.Key TakeawaysAnthony's Coal-Fired Pizza is known for its simple-to-please pizza with a coal-fired flavor and authentic recipes handed down through the centuries.Piola is renowned for its thin crusts and wide selection of pizzas, as well as its other authentic Italian dishes.Siamo is a delightful Italian restaurant that serves Neapolitan-style pizzas with an emphasis on fresh ingredients and traditional preparation.Moderato Ristorante is a trendy eatery that offers tasty pizzas and an extensive Italian menu, with a focus on fresh ingredients and fantastic service.Coal-Fired Pizza Restaurants in Doral FlWe should try out some of the coal-fired pizza restaurants in Doral, Fl. Coal-fired pizza, a delicious alternative to wood-fired pizza, has a rich history that dates back centuries. The distinct flavor and texture of coal-fired pizza can be attributed to the unique cooking method. The use of coal as a heat source creates intense heat, resulting in a crispy crust with a slight smoky taste.The history of coal-fired pizza can be traced back to the early 20th century in the coal mining regions of Pennsylvania. Italian immigrants, who worked in the coal mines, brought their traditional pizza recipes with them. They utilized the abundant and affordable coal to bake their pizzas, giving birth to the coal-fired pizza tradition.Coal-fired pizza restaurants in Doral, Fl, like Anthonys Coal-Fired Pizza, have perfected this ancient technique. They use premium ingredients, such as hand-selected Italian tomatoes and vine-ripened plum tomatoes, to create authentic and flavorful pizzas. One popular dish is the Broccoli Rabe and Sausage Pizza, topped with Italian greens and crumbled Italian sausages.When comparing coal-fired pizza to wood-fired pizza, both have their unique qualities. While wood-fired pizza imparts a distinct smoky flavor, coal-fired pizza offers a charred crust that provides a delightful crunch. Ultimately, the choice between the two comes down to personal preference.Italian Pizza Chains in Doral FlI've heard that Piola, an Italian pizza chain in Doral Fl, is renowned for its thin crusts and wide selection of pizzas. When you walk into Piola, the aroma of freshly baked dough and bubbling cheese fills the air. The atmosphere is warm and inviting, with cozy seating and friendly staff ready to serve you.Here are three things that make Piola stand out among other Italian pizza chains in Doral Fl:Authentic Neapolitan-style pizzas: Piola takes pride in their traditional Neapolitan-style pizzas. The crust is thin and crispy, with a slight char from the brick oven. Each pizza is topped with fresh ingredients like hand-selected Italian tomatoes and creamy mozzarella. The flavors are simple, yet rich and satisfying.Wide selection of pizzas: At Piola, you'll find a pizza for every palate. From classic Margherita to adventurous combinations like Diavola with hot salami, there's something for everyone. Vegetarian and gluten-free options are also available, ensuring that all guests can enjoy a delicious slice.Fresh and high-quality ingredients: Piola sources the freshest ingredients to create their pizzas. From the ripest tomatoes to the finest Italian cheeses, every bite is bursting with natural, fresh flavors. You can taste the quality and care put into each pizza.If you're in Doral Fl and craving authentic Italian pizza, Piola is a must-visit. With their thin crusts, wide selection of pizzas, and commitment to fresh ingredients, they truly stand out among the Neapolitan-style pizza restaurants in the area.Neapolitan-Style Pizza Restaurants in Doral FlNeapolitan-Style Pizza Restaurants in Doral, FL offer a taste of authentic Italian flavors and traditional preparation techniques.These restaurants pride themselves on using the finest imported flour from Naples, Italy, and emphasizing the use of fresh ingredients.With delightful options like Hawaiian Pizza with pineapples and smoked ham, these establishments bring the true essence of Neapolitan-style pizza to the table.Authentic Neapolitan FlavorsOne of the Neapolitan-style pizza restaurants in Doral offers authentic flavors that transport us to Naples, Italy, with its fresh ingredients and traditional preparation. Here are three things that make their pizzas truly remarkable:Hand-stretched dough: The pizzaiolos at this restaurant use Neapolitan pizza making techniques to create a thin and chewy crust. The dough is hand-stretched to perfection, resulting in a light and airy texture that complements the toppings beautifully.San Marzano tomatoes: To achieve the authentic Neapolitan flavors, only the finest San Marzano tomatoes are used for the sauce. These tomatoes are known for their sweet and tangy taste, adding a burst of freshness to every bite.Wood-fired oven: The pizzas are cooked in a traditional wood-fired oven, which imparts a smoky and slightly charred flavor to the crust. The high heat ensures that the toppings are cooked evenly and the cheese melts to perfection.With these traditional preparation techniques, the restaurant truly captures the essence of Neapolitan-style pizza and guarantees a delightful dining experience.Traditional Preparation TechniquesWe have discovered three traditional preparation techniques that make Neapolitan-style pizza restaurants in Doral, FL stand out: hand-stretched dough, the use of San Marzano tomatoes, and cooking in a wood-fired oven. These techniques ensure a truly authentic and delicious pizza experience.The hand-stretched dough is made using traditional pizza dough recipes, resulting in a thin and crispy crust that's both flavorful and light.The use of San Marzano tomatoes, known for their rich and sweet flavor, adds depth to the sauce and enhances the overall taste of the pizza.Cooking in a wood-fired oven gives the pizza a unique smoky flavor and allows for quick and even cooking.These techniques, combined with the freshest ingredients, create a pizza that's both satisfying and safe to eat.Now, let's explore the authentic Italian restaurants with pizza in Doral, FL.Authentic Italian Restaurants With Pizza in Doral FlWhen it comes to authentic Italian restaurants with pizza in Doral Fl, there are several options to choose from.These restaurants pride themselves on using traditional pizza techniques and offering authentic Italian flavors.From trendy eatery Moderato Ristorante to the beloved Spizzigo, these restaurants provide a wonderful dining experience with delicious pizzas and a wide range of Italian cuisine.Traditional Pizza TechniquesI love how authentic Italian restaurants in Doral, FL use traditional pizza techniques to create delicious and flavorful pies. These techniques have been passed down through generations, preserving the rich history of pizza making.Here are three aspects that make these techniques so special:Hand-tossed dough: Watching skilled pizzaiolos toss and stretch the dough with precision is a sight to behold. This technique creates a thin and airy crust that's crispy on the outside and chewy on the inside.Wood-fired ovens: The use of wood-fired ovens adds a unique smoky flavor to the pizzas. These ovens reach high temperatures, resulting in a perfectly charred and blistered crust that enhances the overall taste.Fresh ingredients: Authentic Italian restaurants prioritize using fresh, high-quality ingredients. From the rich San Marzano tomatoes to the creamy mozzarella cheese, every component of the pizza is carefully selected to ensure a burst of authentic Italian flavors.Authentic Italian FlavorsSome of the authentic Italian restaurants in Doral, FL offer a wide variety of pizzas with mouthwatering toppings that truly capture the essence of authentic Italian flavors. These restaurants pride themselves on using traditional pizza techniques and fresh ingredients to create delicious and safe meals for their customers.In Italian cuisine, the use of fresh ingredients is of utmost importance. The traditional techniques employed by these restaurants ensure that the flavors are preserved and enhanced. The table below showcases some of the key differences between traditional and modern pizza techniques:Traditional Pizza TechniquesModern Pizza TechniquesHand-stretched doughMachine-made doughWood-fired ovensElectric or gas ovensSlow fermentation processRapid dough risingBy using traditional techniques, such as hand-stretched dough and wood-fired ovens, the pizzas are able to achieve a unique and authentic taste. This, combined with the use of fresh ingredients, ensures that every bite is packed with flavor and quality.The importance of fresh ingredients in Italian cuisine cannot be overstated. From the hand-selected Italian tomatoes to the vine-ripened plum tomatoes, every ingredient plays a role in creating the perfect pizza. These restaurants understand the significance of using premium ingredients and take pride in sourcing the freshest produce available.Italian Restaurants With Wood-Fired Pizza in Doral FlThere are a few Italian restaurants with wood-fired pizza in Doral Fl, including Spizzigo.When it comes to wood-fired pizza, there's a distinct difference between traditional and modern styles. Traditional wood-fired pizza is cooked in a brick oven, giving it a unique and smoky flavor. The crust is thin and crispy, with a slightly charred edge that adds a delightful crunch. The toppings are carefully chosen, with classic combinations like margherita or pepperoni being the favorites.On the other hand, modern wood-fired pizza offers a twist on tradition. While still cooked in a wood-fired oven, the crust is often thicker and chewier, allowing for a more substantial bite. The toppings can be more adventurous, with unique combinations like arugula and prosciutto or truffle and mushroom.In Doral Fl, the art of pizza making is taken seriously. The restaurants pride themselves on using the freshest ingredients, from the tomatoes to the cheese. Each pizza is carefully crafted, with attention to detail and a passion for creating the perfect pie. Safety is a top priority, with strict adherence to health and sanitation guidelines.Whether you prefer the traditional or modern style, you can trust that the wood-fired pizzas in Doral Fl will deliver a delicious and satisfying dining experience.Papa Johns Pizza in Doral FlWe absolutely love the mouthwatering flavors of Papa John's Pizza in Doral Fl. This popular pizza chain offers a wide variety of delicious pizzas that are sure to satisfy any craving. Papa John's is known for their commitment to using authentic Italian flavors and traditional pizza techniques, ensuring that each bite is bursting with taste.One of the things that sets Papa John's apart is their dedication to using only the finest ingredients. From their hand-tossed dough made with high-quality flour to their signature sauce that's unique to them, every element of their pizzas is crafted with care. They also offer a range of innovative and classic toppings, allowing customers to customize their pizza to their liking.In addition to their amazing pizzas, Papa John's also provides a cozy and inviting atmosphere. Whether you choose to dine in or take your pizza to go, you can expect friendly and attentive service from their staff.Overall, Papa John's Pizza in Doral Fl is a fantastic choice for those craving authentic Italian flavors and traditional pizza techniques. With their wide range of delicious pizzas and commitment to quality, it's no wonder that Papa John's is renowned worldwide.Dominos Pizza in Doral FlLet's head over to Dominos Pizza in Doral Fl for a quick and delicious lunch. When it comes to Dominos Pizza, there are a few things that come to mind.Speedy Delivery: Dominos Pizza is known for its efficient delivery service. With their fleet of delivery drivers, you can expect your piping hot pizza to arrive at your doorstep in no time. They prioritize safety, ensuring that your food is handled and delivered with care.Varied Menu: Dominos Pizza offers a diverse menu to cater to different tastes and dietary preferences. Whether you're a fan of classic pepperoni or prefer something more adventurous like their BBQ Chicken pizza, you'll find something to satisfy your cravings. They also have options for vegetarians and those with gluten sensitivities.Quality Ingredients: Dominos Pizza prides itself on using high-quality ingredients to create their mouthwatering pizzas. From their signature pizza sauce to the freshly shredded cheese, each component is carefully selected to ensure a flavorful and satisfying experience.Mazza Pizzeria in Doral FlWe should try the authentic Italian-style pizzas at Mazza Pizzeria in Doral Fl, known for their distinctively crunchy crust and sauce made with San Marzano tomatoes. Mazza Pizzeria offers a wide variety of delicious pizzas, as well as salads, calzones, sandwiches, and desserts.The authentic Italian-style crust is what sets their pizzas apart from the rest. It's perfectly crispy on the outside, yet soft and chewy on the inside, creating a delightful texture with every bite.One of the standout features of Mazza Pizzeria is their sauce made with San Marzano tomatoes. These tomatoes are known for their sweet and tangy flavor, making the sauce rich and flavorful. The combination of the authentic Italian-style crust and the San Marzano tomato sauce creates a harmonious balance of flavors that will truly satisfy your taste buds.When it comes to safety, Mazza Pizzeria prioritizes the well-being of their customers. They ensure that their ingredients are fresh and of the highest quality. The pizzeria follows strict food safety guidelines and maintains a clean and hygienic environment.If you're craving authentic Italian-style pizzas with a crunchy crust and delicious San Marzano tomato sauce, Mazza Pizzeria in Doral Fl is the place to go. Their commitment to quality and safety guarantees a memorable dining experience.Frequently Asked QuestionsWhat Is the History of Coal-Fired Pizza and How Does It Contribute to the Unique Flavor of the Pizza at Anthony's Coal-Fired Pizza in Doral, Fl?The history of coal-fired pizza can be traced back to Italy, where it originated. This method involves cooking pizzas in a coal-fired oven, which gives them a unique flavor and charred crust.At Anthony's Coal-Fired Pizza in Doral, FL, their pizzas are made using authentic recipes passed down through the centuries. The premium ingredients, like hand-selected Italian tomatoes and vine-ripened plum tomatoes, further enhance the flavor.The coal-fired cooking technique at Anthony's contributes to the distinct and delicious taste of their pizzas.What Are Some of the Signature Pizzas and Italian Dishes Offered at Piola, an Italian Pizza Chain in Doral, Fl?At Piola, an Italian pizza chain in Doral, FL, you can indulge in a variety of signature pizzas and authentic Italian dishes. With their thin crusts and wide selection, their pizzas are a delight. From the Diavola Pizza with hot salami and fresh mozzarella, to their spaghetti and beverages, Piola offers a true taste of Italy.Their commitment to authenticity is evident in their imported flour and traditional techniques. Plus, they provide low-fat and gluten-free options for those with dietary restrictions.How Does Siamo, a Neapolitan-Style Pizza Restaurant in Doral, FL, Maintain the Authenticity of Its Pizzas Using Imported FLour From Naples, Italy?Using imported flour from Naples, Italy is crucial for Siamo, a Neapolitan-style pizza restaurant in Doral, FL, to maintain the authenticity of its pizzas. This high-quality flour ensures the perfect Neapolitan-style crust, which is light, airy, and slightly chewy.Siamo also emphasizes the use of fresh ingredients and traditional preparation techniques to further enhance the authenticity of their pizzas. By sourcing ingredients from Italy, Siamo strives to provide an authentic and delightful dining experience for pizza lovers in Doral.What Are Some of the Traditional Italian Techniques and Old Recipes Used at Moderato Ristorante, an Authentic Italian Restaurant With Pizza in Doral, Fl?At Moderato Ristorante, an authentic Italian restaurant with pizza in Doral, FL, we use traditional Italian techniques and old recipes to create our delicious pizzas.Our experienced chefs handcraft each pizza with care, ensuring the perfect balance of flavors.We also incorporate modern twists on Italian pizza recipes, offering a unique and exciting dining experience.From our fresh ingredients to our fantastic service, we strive to provide an authentic taste of Italy in a warm and welcoming atmosphere.What Are Some of the Low-Fat and Gluten-Free Options Available at Spizzigo, an Italian Restaurant With Wood-Fired Pizza in Doral, Fl?At Spizzigo, an Italian restaurant in Doral, FL, we offer a variety of low-fat and gluten-free options to cater to different dietary needs.Our menu includes delicious wood-fired pizzas with toppings like arugula, fresh tomato, and mozzarella.We prioritize using high-quality ingredients and traditional cooking methods to ensure flavorful and satisfying meals.With fast delivery service and a wide selection of beverages, Spizzigo is the perfect choice for those seeking a safe and enjoyable dining experience.ConclusionIn our quest to find the best pizza in Doral, Florida, we uncovered a treasure trove of delicious options.From the coal-fired flavors of Anthony's Coal-Fired Pizza to the thin crusts of Piola and the Neapolitan-style pies of Siamo, each pizzeria offered a unique and mouthwatering experience.Whether you prefer a trendy eatery like Moderato Ristorante or the convenience of fast delivery from Spizzigo, Doral has it all.So come and indulge in the flavors of Italy right here in our vibrant city.
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2024.05.19 19:39 WindowsCodename996 Rule

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2024.05.19 19:22 PerpetualHillman Delicious foods in Indian cuisine 6x4 wojak compass

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2024.05.19 19:22 PerpetualHillman Delicious foods in Indian cuisine 6x4

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2024.05.19 15:46 DevelopmentHoliday5 SWEET CHILI CRISPY TOFU NOODLE BOWL 🥢​​​​​

SWEET CHILI CRISPY TOFU NOODLE BOWL 🥢​​​​​​​​ You’ll sure to love this flavorful bowl plus it’s ready in less than 30 minutes. 😋​​​​​​​​ Sweet Chili Crispy Tofu Noodle Bowls 🥢• 14 oz extra firm tofu​​​​​​​​ • 1 C snow peas, halved​​​​​​​​ • 2 carrots, sliced or ribboned with peeler​​​​​​​​ • 1 C purple cabbage, chopped​​​​​​​​ • 1 bunch lacinto kale, chopped and drizzled with 1 tsp EVOO + 1 lemon, juiced​​​​​​​​ • 2 mangoes, cubed​​​​​​​​ • 1 English cucumber, sliced​​​​​​​​ • 14 oz shirataki angel hair noodles (these are 0 carb 0 calorie noodles made from the konjac plant and have a very similar texture to rice noodles, making them great in asian dishes! Alternatively, you can substitute for rice noodles)​​​​​​​​ Sweet & Spicy Chili Sauce​​​​​​​​ 🌶• 2 TBSP sweet chili sauce​​​​​​​​ , 3 TBSP chili garlic sauce (sambal oelek), 1 TBSP tamari or soy sauce, 1 TBSP rice vinegar​​​​​​​​ Slice tofu lengthwise into 3 slabs. wrap in a towel and place on counter. Top with a large cutting board as well as something heavy like a cast iron skillet. Press for 10-15 minutes to remove excess liquid. Slice tofu into cubes.Heat 1 tsp EVOO in a large cast iron skillet over medium low heat. Add tofu in a single layer and cook for 5-6 minutes - DO NOT FLIP UNTIL THEY WIGGLE freely and are nice and golden. If they’re sticking to the skillet, they’re not ready. Flip and repeat on second side.Meanwhile, steam snow peas and carrots until al dente, boil noodles for 5 minutes, and massage kale until tender.Prepare sauce by mixing all ingredients together. Adjust for desired sweetness/spiciness. Pour sauce over crispy tofu and toss to coat. Arrange all ingredients in bowls and top with crispy tofu and extra sauce! Garnish with cilantro if desired.#healthyfood #healthyfoodshare #healthyfood #healthyveganfood #us#healthyfoodrecipes #vegan #veganfood #healthyfoodlover #foodrecipes #healthyfoodblog #healthyfoodblogger #healthyfoodchoice#foodie #healthy #food #fitness #instagood
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2024.05.19 12:50 2AussieWildcats Mother's Day update: starring The Fussiest Mother In Melbourne

We have an overdue update on how Mother's Day went .... some of you may recall this thread ...
https://www.reddit.com/melbourne/comments/1c3kr3d/wanted_restaurant_for_fussiest_mother_in_melbourne/
So we ended up at Botticelli in Brighton, based on several recommendations from fellow Redditors. Thanks to them!
The restaurant had to tick several boxes to try to please The Fussiest Mother In Melbourne (TFMIM), including having oysters kilpatrick and creme brulee on the menu...
Botticelli did a fine job! Her daughter and I were expecting red chequered tablecloths and bottles of chianti in wicker baskets, based on some of the mentions here, but it was nothing like a nostalgia trip.
It was damn near fine dining. But unpretentious - and excellent. Slightly pricey-ish pasta, with seafood and quality steaks. But it was all mostly* excellent. Nice cosy joint, attentive and lovely staff, would actually recommend.
*''Mostly" because you must remember, TFMIM was with us.
Things got off to an edgy start because of an apparent absence of moscato on the wine list, which provoked the early-warning quote of ''I can't believe an Italian restaurant does not offer moscato!'' (a tremendous echo of her legendary ''I cannot believe a Greek restaurant does not offer a prawn cocktail starter!'' to a waitress at Hellenic Republic, uttered in 2019 and verifiable.)
However anxious offspring came to the rescue with a sighting in a somewhat unexpected part of the wine list, and she actually really enjoyed her one glass of moscato. FYI, TFMIM never EVER has more than one glass of wine. Ever. She has never been intoxicated in her life. However her attempts to castigate close and distant family members about the evils of alcohol can very quickly be shot down on the day of her wedding anniversary, when even year 6 maths can deduce that she was actually pregnant when walking down the aisle in virginal white at the turn of the 1970s. She will now often get a gleeful return of fire about the evils of pre-marital sex LOL if she arcs up too much.
Anyway, big tick for wine and for the menu even before any food was ordered - creme brulee, classic gnocchi and oysters kilpatrick were welcomed when spotted, and all and sundry were given a reassuring earful that this strange restaurant might actually be OK after all.
Sadly, the oysters kilpatrick did not please. TFMIM will only eat oysters done this way, and Botticelli failed to in its signature duty to immolate the bacon using a flamethrower for at least 15min, and drown the half shell in Worcestershire sauce.
Such wilful neglect by the kitchen exposes the unwary diner to the ACTUAL TASTE of an oyster, which is never desireable to the mind of TFMIM. She is appalled at even the look of oysters served any other way.
TFMIM ''likes'' oysters (kilpatrick, only) in the same way that 14yr olds ''like" Jack Daniel's (in a 1:50 ratio mix with Coke, in a can, only).
The anti-pasti share platters went down well, until we ran out of the specifically char-grilled bread (5 ravenous diners) and requested more - and it arrived un-charred. TFMIM was a bit miffed and as is her wont, spent 2-3min commenting on that.
But nonetheless it was a smooth transition to the mains. Her husband (78) pronounced his steak one of the best he had ever consumed, and we all loved our pasta and seafood dishes.
TFMIM enjoyed her baked scallops on shell (a starter for her main) but could only manage two not three. A gloriously cheap date. She was clearly saving herself for the creme brulee and (pinching our) sticky date pudding. The former was critiqued as a bit runny, but there was no fault found with the latter.
Overall, we would return to Botticell. TFMIM probably would too, but as it was the first visit to the Brighton shopping strip in about 30yrs for a lifelong Melbourne resident who usually only ventures out of the city for the exotic temptations of Deniliquin in NSW (regular visits to relatives), I wouldn't set your watch by it.
See you at a buffet in the northern suburbs again REAL SOON.....
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2024.05.19 04:28 Capable_Ad_2873 Delta Restaurant (** Athens, Greece)

Had a delightful evening at Delta, a new-ish tasting menu in Athens. It’s housed in a beautiful campus that includes the national library and opera house. The restaurant is gorgeous, with trees in large planters that hang from the ceiling. Service was kind and knowledgeable, and servers seemed excited to share the dishes. It’s a very experimental menu, with both Nordic influences and a lot of tromp l’oeil. The ingredients use mostly local Greek produce and the restaurant highlights their goal of sustainability. All of this leads to major Michelin bait. Good thing is that while some dishes didn’t do it for me, on a whole it was a delicious experience, with some very novel techniques. Even the dishes that weren’t to my taste were interesting and showed reach for the kitchen, and the reasons I didn’t enjoy them came down to mostly personal taste. The dishes that did hit were absolutely delicious and wildly creative.
Courses were as follows:
1) a mushroom and nut tartar flavored with chamomile on a crispy cabbage base: strong start with a tasty amuse that had some deep chamomile flavor that read purely savory 2) Second course was a fake Calla flower filled with confit pigeon leg and topped with bergamot foam- wildly delicious with fresh citrus mingling with savory meat and the “flower” petal acting as a delightful base 3) Grilled deer covering fermented artichoke and fermented blueberry with oxalis flowers- interesting dish with lots of strong flavors- I would have loved it if not for the strong fermented funk that’s not my cup of tea- if you love lactofermented stuff you’ll love this 4) “Leaf” of dehydrated pear filled with grilled iberico pork and sprayed with pine- one of the most delicious things I’ve ever eaten, a textural and flavorful dish of light and meaty happiness- ate like a fresh but still savory delight 5) Grilled corn on fermented buckwheat- another knockout, this ate like the best corn on the cob ever, and the buckwheat base had a meatiness to it, like what seitan should be 6) Bread coarse was shaped like a porcini mushroom and flavored with aged vegetables, blackened apple, a variety of herbs and brushed with aromatics, served with a foamy bone marrow crème anglaise: another stupidly delicious course that was beautiful too- bread was intensely flavored and the bone marrow foam added even more richness, all tempered with this bright green dehydrated gremolata paste hidden underneath the “mushroom” cap. It tasted like the best pizza bagel I’ve ever had 7) Cod made to look like a scallop, with fresh flowers covering the orange “skirt”- the skirt was actually fermented and grilled plums- this was a good dish, very light, with good flavors off the cod, plums, and flowers- but felt like it could use a light more salt on the fish itself . Good but not amazing. 8) Sweetbreads covered with koji inoculated grains to look like a fuzzy bird- a really creative dish that looked amazing but was not to my taste. The mold was my favorite part, but the sweetbreads were way too heavy for me. 9) Possibly the best dish of the night for me- a slowly caramelized and dehydrated apple filled with picanha steak and covered in beef garum and Demi glace. This was mind blowing in that the apple had just as much meatiness as the beef with full apple flavor but no sweetness, so it tasted like a savory apple with just immensely deep umami. 10) Pigeon breast glazed with fermented cherry and berries with endive and a pigeon sauce- a nice final savory dish with good grilled flavor . Not mind blowing but certainly good 11) First dessert was a puffed sugar Mille feuille made to look like a sunflower, filled with a cream flavored with chestnuts, sunflower praline, and caramelized puff pastry- very tasty and a smart dish to use puff pastry to flavor the cream- was very tasty
12) final two desserts (one was a celebratory cake for my special occasion):
12a) the cake was fully edible (even the candle which was made of walnut oil). It was nice but could have had a bit more flavor and diversity of texture 12b) An edible butterfly, this was the best dessert. The wings were crunchy and acidic with a perfect snap and the body was light and creamy with a good acidity- as nice to eat as it was to look at. Was filled with beeswax cream and cherry.
Great meal overall!
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2024.05.18 23:18 unknownphantoms lovesick witchery review (late)

lovesick witchery review (late)
wisp: this is absolutely delicious. literally drooling. i can smell each note its so so good. smells like a fluffy lemon pie. the pie crust note mmmmfmggmfgmgfghh (lemon, vanilla, lemon curd, marshmallow fluff, and pie crust)
puppy love: smells like brown sugar oatmeal. im obsessed. i cant stop smelling this one. also drooling over this one. lowkey my mouth watered (cinnamon, maple syrup, milk, sugar, bakery air, hazelnut, whipped cream, brown sugar, and benzoin)
samhain: cinnamon apples <3 hay <3 oooogh the leaves n woods. also obsessed w this one. cinnamon 🤤 green n red apples 🤤. this is so good (cinnamon, almond, pecan, caramel muffin, red delicious apple, green apple, hay, night air, bonfire smoke, autumn wreaths, fall leaves, and autumn woods)
ritual: ORANGE TEA!!!!!!! smells exactly like freshly brewed tea. this is exactly what i was hoping for. literally foaming at the mouth. im rabid. this one makes me rabid. but also so calm (brown sugar, orange, orange peel, cinnamon, nutmeg, marshmallow, and vanilla)
star girl: milk!! and rice pudding!!!!!! and amber n musk!!!! this is like a warm hug from a nice warm bowl of rice pudding (milk, creamy vanilla, rice pudding, marshmallow fluff, sugar, amber, and white musk)
good luck, babe! (custom): opening smells like a cordial cherry without the chocolate (syrupy n creamy dark cherry) n then the plum n raspberry n cotton candy n violet (!!!!!) mix w the whiskey n becomes a fruity little drink n its soooo good . mmffhfhhghmh (caramel velvet (sexy, musky caramel), plum, whiskey, red lipstick (dark cherry, cotton candy, raspberry, violet, brown sugar, tonka bean, musk, and french crème))
conclusion: i love smelling things. it is my favorite activity
the combo of puppy love n samhain smells like the goosecreek cider n sweaters candle which is one of my fav candles of all time. im literally so normal abt this i need to full size both of these so bad
i would rate these but i genuinely love all of them so so much. she absolutely killed it w all of these. i will be making another purchase soon. rachel is a genius
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2024.05.18 21:41 MisterAmmosart Trip Report: 05/05 - 05/17. Mainly Tokyo. IIDX traveling in Kanto. Long post.

Freshly back and awake after a twelve day stint for my first time there. I knew that I wanted to go in general, and while I didn't have a firm itinerary planned out, there was one main goal that I had in terms of sites within the country. The main video game that I play is Beatmania IIDX, and it has internal trophies which are represented as badges. Your profile allows you to assign up to five of them as visible when you start a new round, and there are badges to earn for playing at least one round in every prefecture in Japan, as well as every subregion. Getting the Kanto badge meant that I needed to play at least one round in Tokyo, Kanagawa, Saitama, Gunma, Tochigi, Ibaraki, and Chiba. After five days, I had that complete, and now I have a permanent record of this trip within the game itself. There was also a time-limited event to earn points in IIDX in order to exchange them for goods, such as a hat, or a towel, or a new account card and a poster, and I managed to get that taken care of in somewhat dramatic fashion. I did some other things too.
Primary general points
· Getting Suica set on the phone and using it was generally painless. There were only two times where I needed to summon the help of a resident JR employee to clear up an issue with the gate not reading the card for some reason.
· Most vocal interaction which I had was the opposite of painless, because I continuously kept trying to speak Japanese and failing, and most people would realize that I was completely failing at it and responded with English (some with full on sentences, others with just a few words). There were a few rare times that I was able to express my intent in Japanese, receive a response, understand the response, and reply as necessary, but that was rare. Once English was invoked, I would stay with it, because that's what they were expecting. I've been self-studying the language for more than twenty years in varying degrees of intensity, and while my reading comprehesion seemed sufficient enough for this trip, and while I didn't expect my speaking to be as good because I don't have any opportunity to practice speaking, I came away bitterly disappointed in my vocal and speaking comprehension in terms of my interaction with people there. Even within the trip I could at least overhear common chitchat better, but any time I needed to converse with someone for some reason, I usually needed to have things repeated several times and broken down before I finally realized what was being said.
· You are going to be asked about separately buying a bag with every non-food purchase. Accept or immediately present one that you are carrying to indicate how your purchase shall be bagged.
· I never once had my passport requested for presentation.
· Only once did a person volutnarily reach out to address me, and it was just to ask me where I was from in English. Otherwise, everyone left me alone the entire time.
· Weather through the period was ideal. Mid to upper 70F/25C range and only a few days where it was rainy, and even then it wasn't a downpour. A while ago I personally resolved to only wear suits in public and I purchased a new pair of Mephisto shoes after hearing reports of the extensive walking causing problems for traveller's feet and shoes. My attire help up well; there were only a few times that I needed to avoid sunlight to not get too hot, and I have no issues to report from the shoes.
· I only got X'd out of a restaurant one time, and I think it's only because I wandered into it before it was ready for service. Otherwise, I never once waited in line for food, I never once went to restaurant more than once, and all food was acceptably priced for the portion and excellent for the quality.
For these per-day recounts, I wrote them contemporaneously at the end of each day, so you'll need to forgive me for some writing being in present tense and other writing being in past tense.
Day 1 - Travel, Sugamo, Ikebukuro
Non stop flight from Chicago OHare to Haneda. 12 hours. Good thing I usually don't watch movies, because that just means that all I needed to do was binge a few to make the trip go by.
Pre-trip research led me to choose APA Sugamo as my home base for the visit, and I think that it was a very fortuitious choice. I'll have more to say about it later.
Some awkward encounters happened right away upon checking in here. I was at the nearby Family Mart to buy some things and I didn’t catch that he was making sure I wanted a bag until he repeated it five times. Yes, I’ll take it. Before getting there I was coming down to ground level after checking into my room, and when that person saw that I would have been the only other person going down to the ground, they ducked right back out. I was warned on both of these kinds of things happening, so I guess it’s good to have that immediately out of the way. It would turn out that people deliberately avoiding me was rare throughout the trip.
Despite not sleeping on the trip, I had freshly arrived and had no sense of being tired, so once I had my stuff down, I went off to Ikebukuro right away. No picture or video truly conveys how crowded these areas can get. It can only be experienced in person to be understood.
I soon found Round One Ikebukruo and went right in. So dense and loud. It’s entirely alien to me to see no less than ten IIDX machines in operation and all of them in use. I dumped the money into random tickets, as I foresaw doing, but now I have to wonder if that was the right thing to do, or if it’s tied to that location. I guess I’ll find out.
The forecast is for rain so I need to be in a hurry to figure out where I’m going to go. There might be only one day left for me to get my time limited toys.
Day 2 - Kawasaki, Kanagawa - Utsunomiya, Tochigi - Oomiya, Saitama
My body decided that it only needed four hours of sleep this morning. Without doing more research, I somehow decided to assume that more of the Round One locations were close to 24 hours of operation much like Ikebukuro. Answer: no. I hopped on the train early and went to Shibuya first, but it was very quiet, so I decided to get some of the travels out of the way today and headed south to Kawasaki. I still needed to dawdle for a while until Silk Hat opened at 900AM, and when I finally was able to get inside, I was only able to verify that their store had several allotments of the campaign goods and all allotments were out. Played one round on a monitor that was surprisingly blurry, and I don’t know why that would be the case with a lightning model, but it was, so that was enough.
After doing all of that, I resolved to try to go to Chiba and Ibaraki afterwards. I figured that with Kanagawa and Tokyo likely all out, going to the outskirts would make more sense. However, there was an injury on one of the rails that threw everything off normal, and the train I found myself riding was bound for Utsunomiya instead. Seeing as how I was going to go there eventually, I rolled with it.
It doesn’t take too long to move away from Tokyo metropolitan area before you encounter more forest like areas and rice paddy fields. Halfway through the trip I noticed that two older women suddenly hopped off while the train was waiting to go to the next stop, and I followed them when I realized they found the express line. Utsunomiya has a substantial size to its area and buildings but it was very quiet on the streets there in midday. Walked a mile to Sega GIGO, found that they didn’t even have the goods tracker up. All out. Interesting buliding for it having several neon signs, all vintage and authentic at that. Getting to there from the south meant cutting through Saitama, so I knew I had enough time to make one last attempt there. Research shown two stores being near Oomiya station, so that’s where I ended up. Taito Station was immediately visible upon exit, and they have two IIDX machines specifically with 20 gram springs, which is closer to my home setup and that much lighter than standard 50 gram springs. The final hour drew near and I made one last visit to that city’s Round One. Unlike nearly every other place I went to so far, it only had one IIDX machine. However, and maybe because of that, their goods listing didn’t show everything as out. One painful language exchange later, I was able to discern that what I wanted was available. When you spend more than 3000 yen in a single credit, the game wants to verify if you really want to proceed. It does it again at 6000 and 9000. Yes, I really do. But, having made that money dump I was able to get my hands on the e-amuse card and poster with fifteen minutes left before the deadline. Mission complete. By this point in the day it was exceedingly difficult to even look at the screen so I was ready to come home, but not before getting some goods at the Oomiya Book Off and redeeming what I could for points at Round One Ikebukuro. By the end of the day the only thing that I could tolerate doing was to buy some chicken and nigiri from the nearby train station. Good enough. At that point in the day my body felt like it wants to rock back and forth after all the train riding done today. But, it ended up being worthwhile after all.
One nostalgic feeling I had the most strongly in the day was at the Utsunomiya location where the smell of it triggered past buried memories of yesteryear. I think I want to attribute it to the stronger second hand cigarette smell but I’m not sure - all the same I felt its presence strongly there. Also, I don’t see Oomiya (or really Saitama itself) mentioned as a fun place to go, but it might serve as an acceptable alternative to Ikebukuro, only not as massive in scale of human quantity. Depending on how the trip goes in total I may end up back there for IIDX playing, at least if I don’t find any other place that has 20G springs.
Day 3 - Akihabara
With the travels out of the way, it was time to keep things more regionalized and stick to one area, and there is shopping that needs to be done, so it was off to Akihabara and to see how much of other posted tales hold true. The answer is that it is a lot of it. Kotobukiya can stand to open sooner than noon. Super Potato is indeed priced for a market which wants to snap up anything cheap - I at least found Xi for under 500 and felt that it would have been a bit silly to buy only that, but it didn’t make spending 2000 on one single issue of Arcadia any better. I had no idea that Hey Arcade was right next to both of them; while it was assuredly nice to be there and see the row of Cave shooters among everything else, something got messed up with my registration of my new eamuse card with everything else, so that quickly added to my stress. Having to carry around a few hundred dollars worth of crap with every step didn’t help matters. At least I was able to help a person recover their lost phone by applying a bit of logic to the situation and deducing it to belong to the only person there who looked French, as it was on the Lock Screen. They were relieved, yes. Then, rain came, and it was more than I was anticipating, and I left the umbrella at the room, particularly since I knew I’d be shopping this day. It also turns out to have not mattered much, because I went to visit Bic Camera so that I could get myself a hair trimmer while here, and that turned into me finding a bunch of Kit Kats available, so that meant a second bag. The wind kicked out the rain and my umbrella. In trying to get as many gifts secured as possible, I found some gachapon, but it needed 100Y coins, and I didn’t need paper money in the trip yet. After fighting with maps, I found an ATM to get cash, and got the gachapon. I came home late with feeling rather crushed about the day in that I couldn’t take pictures very well with having to juggle weather and bagging considerations. There were some nice parts of the experience to be sure but between that and more gawking at Super Potato pricing ($135 for PS3 Caladrius? $6000 for Pulstar?) and seeing similar markups on other goods, I don’t think it’s unfair to say that there is a reputation that this area carries and the pricing is there to go with it.
Day 4 - Laundry Day. Shibuya, Harajuku, Shinjuku
I was so drained at the end of Day 3 that I fell asleep on the bed immediately after ending the night call, which meant that I woke up at 0200AM to a room that was fully lit. This meant that I needed to look up how to resolve my eamuse problem or else I wouldn’t be able to get back to sleep. I did both. Awake at 0800AM meant that I had time to do laundry while I figured out what to do with the rest of the day. This meant that I was able to get more of Sugamo in pictures, and it was nice to be able to walk among the actual residences, and do other things like come across a school as it was actually in session. With them being close by and all in succession, I figured to get Shibuya, Harajuku, and Shinjuku visited. It turns out to have been a good day for it, as the temperature was perfectly cool and no rain came, and the sun came out only for a little bit. Shibuya somehow doesn’t seem quite as large in scope in person but the crowds were definitely there, and it is much more hilly than I anticipated as well. After wandering around and not seeing any arcade for a bit, I came across a series of coffee and cookie shops and remained strong to not indulge. It was there while looking at a Disney store (which gets tourists to take pictures of it for some reason) that the song Alone Again came on through the nearby public speakers. What timing. It drove me to finally get a treat for myself, and the frozen latte (black sesame and houji) and croissant (dark chocolate filing) were certainly good, it ended up costing more than the dinner I’d have later this day. I found a seclusion with a garbage can to eat the food and not carry the trash around, then an arcade soon after, and it was time to determine if I could fix the problem. Just like an easy click, it was. New to trash. Old to new. Done. Why did it have to be this way. Harajuku came next, and the environment there was distinct. This one in particular felt like it was an extended carnival atmosphere with the single tight knit market street and emphasis on fashion. A conversation with a freelance artist in the subway actually went well enough that I didn’t feel dumb. The same sensation carried to Shinjuku as well, only it was more spread out. Kabuki street was interesting to see in person, and I didn’t get any unseemly vibes from the place. Maybe it’s different later at night. A return home at a reasonable time allowed me to go down Sugamo’s market street a bit; most of it was closed, but it was interesting to come across the few remaining stores that were open by 0800PM, and more so the one that wasn’t. Coming back to the hotel I found a 24 hour ramen shop with nobody inside. The chef didn’t want to speak and only pointed to the ordering kiosk when I addressed her. The food came through a slot in the obscured window. At least her thank you as I left was a bit more warm, and the food was certainly delicious. To match with the matcha dessert that I bought from Sugamo station, I swung by a 7Eleven to get a drink, and found a milk tea for cheaper than a vending machine. The overhead music in the store was an instrumental version of Alone Again.
Day 5. Ibaraki - Mount Tsukuba, Miraidaira. Kashiwa, Chiba. Akihabara 2.
Awake at 0500AM on my own and knowing the current forecast meant that my envisioned plan for the day was quickly realized. Reaching the Tsukuba Express starting point from Akihabara needs you to get very far down into the ground before getting out into sunlight. I was on the ride early enough to see schoolchildren going about their commute, some of them being no older than ten and going about it unaccompanied. The people of Tsukuba seemed to be particularly helpful and cheerful that day, even despite my Suica issues at the gate. I didn’t ask his name at the counter but the man at the service desk was eager to speak with me about my career and what I was doing there. One asked where I was from on the way up to the summit and another caught my cable car ticket on the way down. There had to have been a few of them who saw my doing this climb in my business attire and thinking me to be a complete idiot if not outright mocking them for doing it that way while they employed the use of dual walking sticks and the like. I know I read some reports of the home stretch being difficult, but it did get pretty close to being an actual rock climb instead of a trail hike for that part of it. A quick stop to Miraidaira on the way back to get the Ibaraki play. The way the town center greets you upon leaving the rail gate struck me as incredible, as well as for how quiet it was. It was like walking onto a movie set. I did find the sweet shop after the play, and that was another painful interaction yet again. Oh well. Two quick stops down Tsukuba Express and one across from Tobu Urban Park line was enough to have a toe in Chiba, and I didn’t even need to leave the physical building of the train station to get to the basement level to find a machine for a play. Thank you, Kashiwa, you were great. Gunma is all that’s left. The descent from Tsukuba did take some earnest exertion, and after doing that the two stops, that put me back in Akihabara about when I anticipated; what I failed to anticipate is how much that place seems to drain on me. I think I just need to eat at an actual dinner time. Once I got back to Sugamo and had food it was a bit better, but while in Akihabara and being around that environment, and not finding things on a shopping list, I found myself just standing still and watching life pass me by. I hemmed and hawed a while for a maid girl’s hour of service for chitchat, but eventually I talked myself out of it because I just didn’t want potential trouble, just like her name. Komaru. I thought about doing this once just to say that I did, but I ultimately decided against it. You cannot go to this place with the expectation that you will find anything unless it is advertised and new. If you are looking for anything used, don’t count on it being there. You also cannot go there without having a strong resolve to not engage with the touts, because it becomes disheartening to see them do their job and blankly stare at the world when they're forced to stand out there and do nothing. Back to Sugamo to find a place that advertised Wagyu but the price they wanted was more than I wanted to spend. The ramen and seaweed & rice servings were fine, but they advertised endless drink and I didn’t receive that. All for $20? No, son. I did better than that elsewhere, I’ll know better now. Long day.
Day 6 - Tokyo Flea Market, Nakano Broadway, Ueno.
The weather couldn’t have been better for this weekend. I’ve read reports that the flea market held near the horse race track will be arbitrarily cancelled regardless of what is reported on the website, but my gut instinct told me that it would occur today, and it did. Turns out that a flea market is a flea market which is a flea market, no matter where it happens. Same allotment of clothes and stuff that few people really want to buy, although I was able to find myself some neckties at least. I probably overpaid based on what I saw later in the route, but that’s fine. They look nice. I settled on some shot glasses for a gift as well, but I’m surprised that I can’t ind something ornate that isn’t part of a sake set. Seated in the shade with a chocolate churro while rap music played in the background - it’s like I never left home. A woman came to sit across from me for the sake of sitting down; she was from Holland and today’s her last day in the country. Her husband came with food eventually. She had three weeks here and went to several places (allegedly, she didn’t list them out) and I asked her about Nakano Broadway. She didn’t make it there. It’s a good thing that I did - this is probably the kind of environment and market that people expect of Akihabara now, and maybe that’s how Aki was years ago, but it’s different from this. What’s more interesting is that Mandarake has a larger presence here than in Akihabara (so it seems to me), and their stores had floor after floor of any and every kind of pop culture product that’s been made in the past sixty years at least. Buttress that with extensive watch and jewelry stores and a slender arcade in the basement, and it’s a very well centralized microcosm of the country’s economy on the whole. I actually made a point to have dinner earlier than usual this time and found a place to serve some deep fried pork cuts served with rice and soup on the side. It was enough, and very well made. The day had not ended and my bag was heavy with several books purchased there, so I reported back to base briefly and decided to try visiting somewhere else, and settled on Ueno. Just as I arrived, a festival was underway where local teams of people made an elaborate show of carrying a home made shrine to a temple. Streets were officially blocked by police to allow the procession. In following the line I came up against makeshift food and amusement stands with the traditional toy gun shooting and goldfish catching. It appears that this is an official “start of summer” festival and I was able to watch it all happen in front of me. That was the good part of the day.
Day 7 - Tachikawa / Kunitachi. Shinjuku 2.
One of the games that I've never played is Beatmania III The Final. I've played some BM3 7th Mix years ago, but not The Final. I found a location that has one - World Game Circus in Tachikawa. In looking around that area before the trip, I saw that there was a nearby shinkansen museum, and not much else, so I figured that going to both places would make that walk worthwhile. Turns out that it wasn’t a museum in the proper sense of a dedicated building. Rather, it was a bullet train engine car on the side of a building that was unrelated, and that was it. A cute interaction happened here - when I approached the car, I heard some children running around inside, so I approached cautiously without knowing if I was encroaching upon someone else's alloted time or something. Once the children saw me, they gave a hearty irrashaimase as I entered, and the boy stamped a paper and presented it to me. Perfect. Despite it not being a typical musem, the card did have some interesting content, and it's good to see some kind of commemoration for their achievements and progression in that industry regardless. They have a lot to be proud about there. Off to WGC. Maps wasn’t lying about the walk taking twenty minutes. It's a good thing that I looked it up on streetview beforehand, because I otherwise would have walked right past it without knowing it was there. Then there it was, and there I confronted a past that I couldn’t visit again. Sure, I got to play BM3 The Final at last, but my timing was off, my hands were off, there wasn’t much I could do. Along with that I can say that I’ve played on a Beatmania II cabinet, and that was better than 5th Style at least. But that was it, that was all I could stand to do. It was right there and I couldn’t bear to put up with it more than a few rounds at best. Dream big, because only disappointment follows if your smaller dreams ever are fulfilled. I don’t know why finding IKEA back in Shinjuku was so difficult, but it took a while. I bought a bag, and then I bought a bag because the other bag was at the end of the register, which makes sense. I did feed myself before getting back to the Taito station to play some songs, but it still wasn’t good enough. All thumbs. Ended the day with laundry since the timing worked. Speaking of making dreams big, it’s time to cross another one off the list tomorrow. I can’t wait.
Day 8 - Takasaki, Gunma. Oomiya, Saitama 2.
It’s a good thing that I only needed to get to Ikebukuro to transfer over to the next stop, because that’s where that particular run ended for some reason. I wonder what was up. Speaking of things getting messed up on trains, I managed to find my way on a train that needed a separate ticket, which I didn't have. The conductor found me right away and had me disembark at Uraja for me to wait for the proper transfer. The weather forecast said there’d be rain, and the travel forecast said it would take two hours to get there, and neither lied. I feel like I had more people staring at me in Gunma than other places. I will say that I found the Takasaki station area to be rather charming, with the stores that it had inside and the emphasis on the music culture there. It’s one thing to offer a piano to the public to play, but it’s another to have a public willing to use it. This location had both. Having what was essentially a Bic Camera built into the facility was a nice touch too. The Leisure Land arcade was sandwiched between other floors that had its own offering of gaming stuff, so that was an unexpected bit of a fun thing to look through. The area was clean and sparsely populated, and it wasn’t picked clean of all matter of things that would normally get snapped up, so that was interesting. Finally, I made it over to the machine. They had separate fans for each location. I got the songs and then the medals came, and that’s that. Kantou Seiou. I would have stayed a bit longer but I wanted to have the medals show up right away, and my internet wasn’t cooperating, so that’s all I could do. I think there was an Internet cafe that I could have used in the facility, but I didn’t want to deal with an awkward conversation. I did get some Lawson on the way out, as well as some trinkets from the local Gunma-chan store as well as some mini croissants and some macademia cookie things. More vocal awkwardness. Omiya was one of the stops on the way back, and I found a place to serve omrice, so that’s another one off the list. No shoes allowed inside. The value wasn’t there but the service was good enough, as was the flavor. The machines with the 20G springs are indeed legit. Back home in time for some McDonalds, and that’s another food-checklist item marked off. Takoyaki mayo dipping sauce - somehow it’s both salty and sweet. While returning to the hotel, I did happen to encounter an argument amongst two teenaged locals where the guy ended up half-heartedly kicking the girl and getting her to cry. I wonder what their argument was about. I didn’t play hero, but someone else did so enough to prevent an escalation and called the police over.
Day 9 - Sugamo, Tokyo Sky Tree, Akihabara 3, Kanda
Up early enough to decide that I should at least visit the Sky Tree while I'm there just to say that I did, and that I should visit the Sugamo street market upon its open since it was right there in front of me. I'm glad to have done so. With everything open, this felt more like what one would think to expect from a flea market environment that's operated and supported by the local populace. Small stores were open both sides of the street that go on for many blocks, and some tents and tables were set up to sell second hand goods as well. I was able to find someone selling a US Morgan dollar and he wanted only 2000Y for it, so that was an easy buy. If I would have known better to anticipate this area, I wouldn't have felt compelled to buy kitchy tourist crap that is expected as gifts elsewhere. If you are looking for a place to idly shop around that doesn't get extremely crowded and has an authentic local feel to it, consider making a point to come here. Off to Sky Tree. Getting the combo ticket for the second deck was worth it just for the lack of crowds on the upper area. If you're going to come here, consider getting a phone selfie stick or something of the kind so that you can take pictures against the windows without the structure scaffolding obstructing your view. On the subject of shopping again, this might be another area to consider visiting just for the sake of the specialty stores to be found here, such as those for chopsticks or hairpins. To close out the day, my wife reminded me to look for something from the Square Enix cafe, so that meant swinging by Akihabara yet again. Since it is within a walkway, it was a bit of a pain to find this place even with using maps, but I eventually found it and got what she wanted to find. Played some IIDX at Game Panic, which was surprisingly small and the one machine that was avaialble to play had some 2P turntable issues, so that didn't last all that long. Dinner was at a nearby place that specalized in tofu, so that was a good ramen serving with that infused. For the evening, I wandered south to Kanda to get night pictures, and found it to feel pretty similar to Ueno.
Day 10 - Ginza, Tokyo, Kanda & Akihabara 4
Launrdry in the morning. I also wanted to say that I went to Ginza in my time here, and I didn't research anywhere to go to keep it a surprise. It was a bit warmer and sunnier than usual that day, and I stuck to the main road for most of the walk, so I can't say that I found too many points of the interest along the path that I walked starting from Yurakucho station and heading out that way. High class store for high class people, and that's too rich for my peasant blood. Similarly for Tokyo proper itself, I suppose I'd have to needed to wander far away from the Yamanote vicinity to find points of interest there, as I didn't encounter anything that was remarkably distinctive here in comparison to other areas that I have previously seen. Continuing north across Nihonbashi brought me to Kanda and eventually to Akihabara yet again, as if it was a magnet that pulled me inside every time. For the sake of trying a different place I chose to play some IIDX at the Leisure Land arcade there, and I'm glad to have done that, as those machines were probably in the best coniditon that I encountered within that area. Dinner was at Tenkaippin, which I didn't realize until after I placed the order was cash only. The clerk didn't request it beforehand but I voluntarily left my passport there to show that I would return, and promptly went to the same ATM that I had found days prior in order to get the cash to pay for the bill.
Day 11 - Haneda T3, Nishi Nippori, Nippori, Uguisuidani, Otsuka, Shibuya, Shinjuku, Ikebukruo, home.
The end. I resolved to take the subway over to Haneda today to get the one luggage over there and stored, and it’s a good thing that I did - there’s no easy solution for getting over there without encountering a crowd. If anything I wonder if Yamanote is actually better. Regardless, I got that much done. With the day left to go, I ventured to Nishi Nippori and I needed to summon the map several times to make sure I found the location, as it was as obscure as it could get. Just a sign on the ground for the third floor, a stairway that led to the back, an elevator that had no decoration, a single room that housed everything. Arcade PCB kits on shelves, joystick panels in exposed boxes, nicotine odor from years past - it was like I was transported to 1995 upon entry, beyond the fact that the games weren’t as old. Most of them, they did have a lot going for SF3 3rd yet. I was able to take care of some game business in a hurry since I was the only one there. It was a very pleasant respite for play in comparison to most of the other sessions. The region itself felt much the same as this arcade - old and well worn, as in well lived. Venturing south to Nippori led me to stumble upon a shrine and cemetery just by following some stairs. Usuigudani was cleaner but mostly had hotels as points of interest. Back home to buy some mochi while mochi was for sale in midday. Then to Otsuka, thinking that I would wander to Ikebukuro, but I ended up wandering back to Sugamo instead. Whoops. Meal at Sugamo, then back out to return to Shibuya and Shinjuku at night to catch evening shots, when I hadn’t done so before at these places. Good thing I did that to get Golden Gai area shots at night. With the night winding down, I decided to have one last IIDX play at Round 1 in Ikebukuro to symbolically end where I started.
Ending arcade comments
· Although the upkeep is generally better and more consistent than the US, some machines will have hardware issues here too. I was surprised by the blurriness with some of the LM IIDX machines.
· Densha De Go on the propert large cabinet is nice but quickly becomes very expensive.
· Bombergirl is OK enough and having the dedicated detonator button that pops up for hitting the base is a cute touch.
· Chase Chase Jokers feels rather clunky and I'm not sure what the game is trying to do. Interesting side screen concept at least.
· Nostalgia is delightful and would probably find a small fanbase worldwide if it had more exposure.
· Favorite IIDX locations are Taito Station in Oomiya for the light keys and Leisure Land Akihabara for the high quality of the LMs there. Honorable mention goes to the Game Versus loctation in Nishi Nihonbashi, but that might not be worth it for a dedicated trip unless you go there first thing in the morning.
Ending overall comments
This was a life altering trip for me, as would be expected. While I'm glad to have made the journey, as to be expected, I will only want to return after making an extensive redoubled effort into speaking and hearing comprehension, because I know that I came across like a blubbering idiot so many times, and it's truly aggravating because I generally know what I want to say and most of the words that are used to say it, but it just doesn't come out of my mouth properly when it needs to be done.
I welcome any questions you may have, as that will help for me to recall the memories and have me write them down.
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2024.05.18 20:55 Sven-Ost KETO FRIENDLY SUBSTITUTES

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2024.05.18 20:35 Sven-Ost KETO FRIENDLY SUBSTITUTES

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2024.05.18 20:33 Sven-Ost KETO FRIENDLY SUBSTITUTES

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2024.05.18 18:56 Sweet-Count2557 Best Brunch in Burbank Ca

Best Brunch in Burbank Ca
Best Brunch in Burbank Ca Are you craving a delicious brunch in Burbank, CA? Well, look no further!We, as passionate food enthusiasts, have explored the culinary gems of this vibrant city and discovered the best brunch spots just for you.From family-owned favorites like Portos to the stylish Another Broken Egg Cafe, Burbank offers a diverse range of options to satisfy your brunch cravings.Join us as we take you on a gastronomic journey through the best brunch spots in Burbank, CA.Key TakeawaysThere are numerous dining options in Burbank, California for brunch lovers, including family-owned restaurants, culinary jewels, and gastronomic mainstays.Some popular brunch spots in Burbank offer stunning views, outdoor dining experience, and unique ambiance, making them perfect for a date or a hangout with friends.The recommended dishes at these brunch spots range from mindblowing Short Ribs Benedict and exquisite benedicts to Mushroom Scramble and classic global fare options.Burbank's brunch scene also includes casual eateries with a 1950s American diner vibe, serving gastronomic artistry in a casual setting, and beautiful gray structures offering delightful classics like Commissary Fried Chicken Sandwich.PortosWe should try the delicious pastries at Portos; I've heard they've a wide variety of options to choose from.Portos is a family-owned dining place that has multiple locations in California. It's known for its delectable pastries and is a popular spot for brunch in Burbank.The moment you step into Portos, you're greeted with the sweet aroma of freshly baked goods. The display case is filled with an assortment of pastries, from flaky croissants to mouthwatering danishes. They also offer a variety of savory options, such as ham and cheese croissants and spinach and feta turnovers, perfect for those who prefer a heartier brunch.The quality of ingredients used in their pastries is evident in every bite, and the flavors are simply divine. Whether you're craving something sweet or savory, Portos has something to satisfy every brunch craving.Now, let's move on to our next brunch spot in Burbank: Bea Beas.Bea BeasBea Beas is a popular brunch spot located at the Lakeside Shopping Center in Burbank. They're known for their delicious signature dishes, inviting ambience, and unique decor.Customer reviews and ratings rave about the quality of the food, the friendly service, and the overall dining experience at Bea Beas.Signature Dishes at Bea BeasOrdering the famous Avocado Toast at Bea Beas is a must for brunch enthusiasts looking to indulge in a creamy and flavorful dish.This iconic dish features a thick slice of artisanal bread, toasted to perfection, topped with creamy avocado mash.The avocado is seasoned with a pinch of sea salt, a squeeze of tangy lemon juice, and a sprinkle of red pepper flakes for a hint of heat.The dish is then garnished with a drizzle of extra virgin olive oil and a sprinkle of fresh cilantro.Each bite is a delightful combination of creamy avocado, crunchy bread, and zesty flavors.Paired with a cup of freshly brewed coffee or a refreshing mimosa, the Avocado Toast at Bea Beas is the ultimate brunch treat.Ambience and DecorThere are six dining areas at Bea Beas, each with its own unique ambience and decor.The first dining area, known as 'The Garden,' features a lush, green setting with vibrant flowers and plants, creating a tranquil and refreshing atmosphere.Next, we've 'The Library,' a cozy space adorned with bookshelves and comfortable seating, perfect for enjoying a quiet meal or catching up with friends.Moving on, 'The Terrace' offers a beautiful outdoor setting with views of the surrounding gardens, making it an ideal spot for al fresco dining.'The Wine Cellar' boasts a rustic charm, with exposed brick walls and wine barrels, creating an intimate and sophisticated ambiance.For those seeking a more contemporary setting, 'The Lounge' offers sleek furnishings and modern artwork, exuding a chic and trendy vibe.Lastly, we've 'The Courtyard,' a charming outdoor patio with twinkling lights and cozy seating, creating a warm and inviting atmosphere.With such diverse dining areas, Bea Beas ensures that every guest can find a space that suits their preferences and enhances their dining experience.Customer Reviews and RatingsWe've found that the customer reviews and ratings for Bea Beas are consistently positive, indicating a high level of satisfaction among patrons.Here are some key points to consider about Bea Beas:Bea Beas is located at the Lakeside Shopping Center in Burbank, California.The restaurant offers a diverse menu with a range of brunch options.Customers praise the quality and presentation of the food at Bea Beas.The service at the restaurant is often described as friendly and attentive.Many reviews mention the pleasant ambiance and comfortable seating arrangements.Overall, Bea Beas seems to be a popular choice for brunch in Burbank, with customers consistently enjoying their dining experience. The positive reviews and ratings suggest that Bea Beas is a reliable option for those looking for a satisfying brunch outing.Another Broken Egg CafeAnother Broken Egg Cafe is a popular breakfast spot in Burbank known for its standout glass facade and unique dining experience.The menu at Another Broken Egg Cafe offers notable highlights such as their signature crab cakes benedict and sweet potato pancakes.With positive customer reviews and high ratings, it's definitely worth a visit for those seeking a delicious brunch in Burbank.Notable Menu HighlightsLet's check out the three notable menu highlights at Another Broken Egg Cafe in Burbank:Cajun Louisiana Crawfish Skillet: A mouthwatering combination of crawfish tails, Andouille sausage, onions, and peppers, all sautéed together in a spicy Cajun sauce. Served with two eggs any style and your choice of toast or a biscuit.Lobster and Brie Omelette: Indulge in a decadent omelette filled with fresh lobster, creamy Brie cheese, and diced tomatoes. Served with your choice of toast or a biscuit.Cinnamon Roll French Toast: A heavenly twist on a classic breakfast favorite. Thick slices of cinnamon roll dipped in a rich custard, grilled to perfection, and topped with cream cheese icing.These standout dishes at Another Broken Egg Cafe in Burbank are sure to satisfy your cravings and leave you wanting more. So why not stop by and experience these delicious menu highlights for yourself?Unique Dining ExperienceThere are three unique dining experiences at Another Broken Egg Cafe in Burbank that are worth trying.The cafe offers a diverse menu with options for breakfast, brunch, and lunch.The first dining experience is the beautiful glass facade of the cafe, which allows natural light to flood the space, creating a bright and inviting atmosphere.The second experience is the cozy indoor seating, which features comfortable booths and tables for guests to enjoy their meals.Lastly, Another Broken Egg Cafe offers a spacious outdoor patio where customers can dine al fresco and enjoy the California weather.With these three distinct dining options, Another Broken Egg Cafe provides an enjoyable experience for all types of customers.Speaking of customer reviews and ratings, let's see what people have to say about Another Broken Egg Cafe in Burbank.Customer Reviews and Ratings?We enjoyed reading the customer reviews and ratings for Another Broken Egg Cafe in Burbank, and we were impressed by the positive feedback.Here are some key points that stood out to us:The food quality was consistently praised, with many customers raving about the delicious flavors and generous portions.The menu offered a wide variety of options, catering to different dietary preferences and restrictions.Customers appreciated the attentive and friendly service, noting that the staff went above and beyond to ensure a pleasant dining experience.The ambiance of the cafe was mentioned multiple times, with customers loving the bright and modern decor.Many reviewers mentioned the reasonable prices, considering the high quality of the food and overall experience.Overall, it seems that Another Broken Egg Cafe in Burbank is a popular choice for brunch, offering delicious food, excellent service, and a welcoming atmosphere.Café De OllaCafé De Olla is a charming coffee shop in Burbank that offers a unique blend of Mexican flavors and a cozy atmosphere. This café has been serving the local community since 2015, and it has become a favorite spot for coffee lovers and food enthusiasts alike.The moment you step inside, you're greeted with the warm aroma of freshly brewed coffee and the inviting ambiance of the café. The décor is tastefully done, with rustic wooden furniture and colorful Mexican accents that create a vibrant and welcoming space.One of the highlights of Café De Olla is their delicious Mexican-inspired menu. They offer a variety of dishes that showcase the rich and bold flavors of Mexican cuisine. From their traditional Mexican breakfast options like Chilaquiles and Huevos Rancheros to their mouthwatering lunch options like Tacos and Enchiladas, there's something for everyone to enjoy. The ingredients used are fresh and high quality, resulting in dishes that are bursting with flavor.In addition to their food, Café De Olla also takes pride in their coffee. They source their beans from the best coffee-growing regions in Mexico and carefully roast them to perfection. Whether you prefer a classic cup of black coffee or a specialty drink like their signature Café de Olla, you can expect a rich and aromatic experience.Overall, Café De Olla is a delightful coffee shop that offers a unique and flavorful experience. Whether you're looking for a quick caffeine fix or a satisfying meal, this café is definitely worth a visit.Romancing the BeanAt Romancing the Bean, you can indulge in a delicious brunch while savoring the cozy atmosphere and the aroma of freshly brewed coffee. This charming café is a hidden gem in Burbank, California, offering a delightful brunch experience that's sure to satisfy your taste buds.Here are five reasons why Romancing the Bean is a must-visit brunch spot:Extensive menu: From classic breakfast options like eggs Benedict and fluffy pancakes to unique creations like avocado toast with smoked salmon, Romancing the Bean offers a diverse menu that caters to all palates.Fresh ingredients: The café takes pride in using only the freshest, locally sourced ingredients to create their mouthwatering dishes. You can taste the quality in every bite.Cozy ambiance: The warm and inviting atmosphere of Romancing the Bean makes it the perfect place to relax and enjoy a leisurely brunch with friends or family.Friendly staff: The attentive and friendly staff at Romancing the Bean ensure that every customer feels welcome and well taken care of.Specialty coffee: In addition to their delectable brunch options, Romancing the Bean is known for their expertly brewed coffee. Whether you prefer a classic cappuccino or a bold espresso, their baristas will craft the perfect cup for you.Now, let's transition into the subsequent section about Granville Café, another culinary mainstay in Burbank.Granville CaféLet's head over to Granville Café and try their mouthwatering brunch options that are sure to satisfy our taste buds. Granville Café is a gastronomic mainstay in Burbank, known for its beautiful orange structure and delectable dishes. With a diverse menu that caters to all palates, Granville Café offers a wide range of brunch options that are both flavorful and satisfying.Here is a table showcasing some of the standout brunch dishes available at Granville Café:DishDescriptionAvocado ToastServed on artisan bread with fresh avocado, cherry tomatoes, and a sprinkle of sea salt. A perfect balance of flavors.Granville OmeletteA fluffy omelette filled with your choice of ingredients, such as spinach, mushrooms, and cheese. Served with a side of crispy potatoes.Belgian WafflesLight and fluffy waffles topped with fresh berries and a drizzle of maple syrup. A classic brunch favorite.Eggs BenedictPoached eggs served on a toasted English muffin with Canadian bacon and hollandaise sauce. A rich and indulgent choice.| California Breakfast Burrito | A hearty burrito filled with scrambled eggs, bacon, avocado, and cheese. Served with salsa and sour cream. A satisfying option for those who enjoy a savory brunch.Whether you're craving something light and refreshing or a hearty and indulgent meal, Granville Café has something for everyone. So why not treat yourself to a delightful brunch experience at Granville Café?Frequently Asked QuestionsWhat Is the History and Background of the Owners of Portos?The history and background of the owners of Portos isn't directly related to the current question about the best brunch in Burbank, CA.However, it's worth mentioning that Portos is a family-owned dining place with multiple locations in California. They're known for their delicious pastries and Cuban-inspired cuisine. The owners have worked hard to create a warm and inviting atmosphere for their customers to enjoy.Portos has become a beloved culinary destination in the area.Does Bea Beas Offer Any Vegetarian or Vegan Brunch Options?Yes, Bea Beas does offer vegetarian and vegan brunch options.They understand the importance of catering to different dietary preferences and have created a menu that includes a variety of plant-based dishes.Whether you're in the mood for a hearty vegan scramble or a flavorful vegetarian sandwich, Bea Beas has you covered.Their commitment to providing options for all guests sets them apart and ensures that everyone can enjoy a delicious brunch experience at their establishment.What Is the Signature Dish or Specialty at Another Broken Egg Cafe?At Another Broken Egg Cafe, the signature dish that sets them apart is their mindblowing Short Ribs Benedict. It's a culinary masterpiece that combines tender short ribs with perfectly poached eggs and hollandaise sauce. The flavors are exquisite and will leave you craving for more.The cafe itself is a standout with its glass facade and inviting atmosphere. Whether you're a brunch enthusiast or simply looking for a unique dining experience, Another Broken Egg Cafe is a must-visit in Burbank.Does Café De Olla Have Any Outdoor Seating Available?Café de Olla is a cozy café located in the heart of the city. The café offers a variety of delicious beverages, including their famous Mexican-style coffee. The coffee is brewed in a traditional clay pot, giving it a unique and rich flavor. Café de Olla also serves a selection of pastries and sandwiches, making it a great spot for a quick bite to eat. However, it's important to note that Café de Olla doesn't have any outdoor seating available.Are There Any Gluten-Free Options Available at Romancing the Bean?Yes, there are gluten-free options available at Romancing the Bean. They offer a range of delicious gluten-free dishes that cater to those with dietary restrictions.Whether you're craving a gluten-free avocado toast or a flavorful quinoa salad, Romancing the Bean has got you covered.Their commitment to providing diverse and inclusive menu options ensures that everyone can enjoy a satisfying brunch experience.ConclusionAs we conclude our culinary journey through the best brunch spots in Burbank, CA, we can't help but marvel at the irony of it all.Despite the diverse range of options available, from family-owned gems to stylish eateries, there's one undeniable truth - the best brunch spot in Burbank is the one you choose to experience for yourself.So go forth, explore, and indulge in the delightful flavors that this vibrant city has to offer.Bon appétit!
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2024.05.18 18:36 thepieintheoven Does Germany not have "Saté-Soße"??

I'm a Dutchie on a vacation in Germany (Emden) with my family in law and we're grilling this evening, so my sister in law asked my boyfriend and me to go get some, what we call, satésauce. Like... Peanut sauce? To make saté? Idek if that's a thing in English??
Either way, I was convinced Germany had it too but when I asked an employee for "Saté-Soße" he looked at me like I was crazy and when I tried other words like "Erdnuss-Soße" he looked even more confused and asked an employee who then pointed in the general direction of their sauce isle, which did not have Saté-Soße. We went to another supermarket and they didn't have it either.
So obviously I'm too embarrassed to ask anyone anything ever again in this city, first of all, but also... Is it just not a thing?? I was so sure that it was.
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2024.05.18 15:31 gingerrun1987 Lowest calorie meal on the menu?

Needing to keep it under 400 if possible!
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2024.05.18 14:48 SmokeSweats BBQ Popup at Commune!!

BBQ Popup at Commune!!
Hey gang! We're back at Commune at 415 Classon Avenue in the backyard serving Brooklyn's best brisket and ribs! We're doubling our brisket inventory but anticipate selling fast yet again so come early (7pm start). Looking forward to seeing you all and thank you so much for your continued support ❤️
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2024.05.18 14:46 SmokeSweats BBQ Popup at Commune

Hey gang! We're back at Commune at 415 Classon Avenue in the backyard serving Brooklyn's best brisket and ribs! We're doubling our brisket inventory but anticipate selling fast yet again so come early (7pm start). Looking forward to seeing you all and thank you so much for your continued support ❤️
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2024.05.18 13:13 figure_sk8 Safe House (GMMTV) Day 2, Part 2/2 Summary/Rough Translation [Potential Spoilers]

Hi everyone,
Here's the summary/outline for the second half of Day 2 of Safe House. Sorry again for the length; they did a lot of talking-based activities today, and I wanted to try to translate and explain a good portion of it for you all. Hope this helps!
Video Link: https://www.youtube.com/live/GkCLXss5hHI?feature=shared
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2024.05.18 11:48 admelioremvitam The Man, the Myth, the Legend: Chow Yun Fat

The Man, the Myth, the Legend: Chow Yun Fat
Happy Birthday to Chow Yun Fat!
May 18th is Chow Yun Fat’s birthday. I wanted to share a few gifs and photos here to celebrate his birthday.
For anyone who might be interested, here are some random bits of history and facts about Chow Yun Fat gleaned from the interwebs. (Sources and interviews are listed at the bottom.)
Chow Yun Fat was born in Lamma Island, Hong Kong in 1955. Lamma Island is the third largest island of Hong Kong and is located southwest of Hong Kong Island. It is considered a rural area even today.
His father worked on a Shell Company oil tanker while his mother was a cleaning lady and vegetable farmer. 1
Chow Yun Fat was called Siu Gau (puppy/little dog) up to the age of 7. He didn't know his own name until he attended school and the teacher did roll call. It was local practice to call young children by nicknames for fear that they would not survive the early years of childhood.
He grew up in a home with no electricity and no flushing toilet (this type of toilet is known as 夜香 yèxiāng in Chinese). They relied on oil lamps at night.
As a child, he woke up at dawn and helped his mom sell herbal jelly and Hakka tea pudding in the morning. In the afternoons, he worked in the fields. 1
His family moved to Kowloon when he was 10. At 17, due to his father's deteriorating health, he dropped out of school to support the family and worked odd jobs, e.g. bell boy, postman, camera shop sales clerk, etc. His first monthly salary was HKD200 (~USD36 in 1972).
In 1973, he saw a newspaper advertisement for an actor-trainee position and went for an audition. During that time, the education required was secondary school completion so he was eligible. He almost did not make the cut during the audition but one of the judges (Chung King Fai) supported him. Chow Yun Fat said he couldn't sing or dance very well. Thus, the other judges didn't think too much of him. After one year of training, he signed a long-term contract with TVB which lasted from 1974 to 1986.
One of his most notable TVB dramas was The Bund 上海灘 with Ray Liu and Angie Chiu. It is praised as “The Godfather of the East” 2 and spawned sequels, remakes and a film adaptation. The theme song by Frances Yip became a memorable Cantopop hit.
Besides TV dramas, Chow Yun Fat also made box office successful movies in the 1970s with Goldig Films which achieved high gross revenues of over HK$1 million. However, his ventures into low-budget films (after the Goldig films) later in the early 1980s were box office disasters. 1
The tides finally turned in 1986 when Chow Yun Fat made A Better Tomorrow with director John Woo. This movie won him his first Best Actor award at the 1987 Hong Kong Film Awards. It was the highest grossing film in Hong Kong cinema history at that time. Thereafter, he stopped making TV dramas and went into films.
Just a little anecdote about his first award:
Prior to winning the Best Actor award for A Better Tomorrow, he had attended three previous Hong Kong Film Awards where he dressed his best thinking he would win but didn't. For his 4th nomination, he was in the middle of filming and asked his director for time off to go to the award show but he was denied due to the hectic filming schedule. About 2 hours before the show, he received a call that said he was going to win that night. He rushed from Macau to Hong Kong by ferry and car in casual clothing and arrived just in time for his name to be called.
Many years later, a host asked him why he didn't have an assistant, manager, etc. deliver a suit for him to change on his way there. Chow replied and said there was no such thing as assistants or managers during those days. Actors were in charge of their own wardrobe. 3 There wasn't even a person to give you some tea. The first person to do that for him was his wife, Jasmine, 4 whom he quietly married in 1986 in a civil ceremony. They later held a wedding ceremony in 1987.
After A Better Tomorrow, Chow Yun Fat went on to make “many more 'gun fu' or 'heroic bloodshed' films, such as A Better Tomorrow II (1987), Prison on Fire (1987), Prison on Fire II (1991), The Killer (1989), A Better Tomorrow 3 (1990), Hard Boiled (1992) and City on Fire (1987), an inspiration for Quentin Tarantino's Reservoir Dogs.” 1
While Chow Yun Fat was becoming well known for his honorable tough guy roles, he also starred in comedies and romantic blockbusters. In 1989, he brought together all three types of characters for his role as Ko Chun in God of Gamblers with director Wong Jing. The movie broke the Hong Kong box office records and inspired a series of gambling films and a number of comedic sequels.
After making films in Hong Kong for about 10 years, Chow Yun Fat moved into Hollywood films in the mid 1990s. His most notable film during that time was Crouching Tiger, Hidden Dragon which did very well at the international box office and the Oscars.
Crouching Tiger, Hidden Dragon won over 40 awards and was nominated for 10 Academy Awards in 2001, including Best Picture, and won Best Foreign Language Film, Best Art Direction, Best Original Score, and Best Cinematography, receiving the most nominations ever for a non-English-language film at the time,” 5
In 2006, he and Gong Li made Curse of the Golden Flower, a film directed by Zhang Yimou. “In 2007 it received fourteen nominations at the 26th Hong Kong Film Awards and won Best Actress for Gong Li, Best Art Direction, Best Costume and Make Up Design and Best Original Film Song for "菊花台" (Chrysanthemum Terrace) by Jay Chou.” 6
In 2014, Chow made From Vegas to Macau with director Wong Jing and reprised his role as Ko Chun, God of Gamblers. In 2015 and 2016, he made two more sequels with the last one being the final installment of the God of Gamblers series.
A few personal fun facts:
Chow Yun Fat is affectionately called by the locals as 發哥 Faat Gor (Brother Fat). His wife, Jasmine, is called 發嫂 Faat Sou (Sister-in-law Fat).
Compared to other celebrities, he dresses and lives very modestly. His monthly expense/pocket money is reportedly HKD800 (~USD103).
He likes to go to the local produce markets to shop for groceries with his wife. He enjoys eating at small food stalls and he takes public transportation in Hong Kong (in other countries as well). He's often seen on Hong Kong’s MTR.
He's also well known for taking selfies with fans and friends. A host called him the “God of Selfies” 自拍神. 😂
Whenever a fan approaches him for a photo (e.g. on the train or when he's out on a run), he is always happy to accept their request and offer to take a selfie/wefie with their phone. His reasoning is two-fold: 1, if fans can spend years watching his films, he can take a few seconds to take a photo with them. 2, he (~183 cm / 6’) is usually taller than they are and it's a better angle for him if he takes the photo. 😂
He developed an interest in fitness after working with Aaron Kwok on the 2014 movie, Monkey King: Havoc in the Heaven’s Palace.
For his role in From Vegas to Macau, he shed 13 kg (from ~80 kg) in 10 months. He ran 10 km daily for 1.5 hours during this time.
In 2023, he ran a half-marathon in less than 2.5 hours. He has a running group which spawned a couple of other running groups. 7 He plans to run a full marathon eventually.
In 2018, Chow Yun Fat said he would donate his entire wealth (reportedly HK$5.6 billion, ~US$715 million in 2018) to charity after he passes. In 2023, he revealed that this idea came from his wife who manages the family’s finances. 8
Happy Birthday, Chow Yun Fat! 發哥, 生日快樂!
Sources/Notes:
  1. Source: Wikipedia on Chow Yun Fat.
  2. Source: Wikipedia on The Bund.)
  3. For The Bund and other early TVB shows, he was in charge of his own wardrobe. It was only later when he became more well-known that clothing brands would start sponsoring him.
  4. Source:《开讲啦》周润发. It's in Mandarin.
  5. Source: Wikipedia on Crouching Tiger, Hidden Dragon.
  6. Source: Wikipedia on Curse of the Golden Flower.
  7. The Do Show by Carol Cheng. It’s in Cantonese.
  8. Source: 8days article.
There are many other articles and interviews that I have referred to which I haven't been able to list here.
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2024.05.18 10:21 Grand-Main4593 D’Olier Street Dublin - Exquisite

Last picture is the menu
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