Store bought dough Thin layer of mayo Provolone Thinly sliced steak, forget what cut I got Sautéed Red Onions, Green Peppers and Serrano Some Mozz on top for good measure

We tried their best seller Yappari Steak and Karubi Steak. Both costs 350PHP — 100g steak comes with rice and unli egg soup and 250ml bottled water!
If you’ve been to a different steak house such as Luzern, you may be disappointed. But for its price I think it’s good enough. The meat looks tough pero tender ra diay. I think more salt and pepper will do wonders since it’s kinda bland for me.
Taste and price: 7/10 Atmosphere and service: 9/10
They only accept cash btw.

Best Restaurants in Newnan Ga Welcome to our guide on the best restaurants in Newnan, GA! We're here to take you on a mouthwatering journey through this charming city's vibrant food scene.From the smoky delights of Meat N Greet's barbecue to the sizzling steaks at Texas Roadhouse, we'll explore the menus that will make your taste buds dance.Craving pizza? Fabianos Pizzeria has got you covered. And for those seeking a taste of Asia, Garlic Thai Cuisine and Sushi Bar will transport you to flavor paradise.So join us as we uncover the culinary treasures of Newnan!Key TakeawaysMeat N Greet offers a unique and diverse menu focused on barbecue and smoked meats, but may have limited options for vegetarians or those with dietary restrictions.Texas Roadhouse is known for its high-quality steaks and family-friendly atmosphere, but wait times can be long during peak hours and the noise level can be high.Fabianos Pizzeria serves authentic Italian-style pizza with fresh ingredients, but the menu may lack variety for those looking for a broader range of Italian dishes and the service can be inconsistent.Garlic Thai Cuisine and Sushi Bar is highly rated and offers a chance to explore Thai cuisine and sushi, making it a popular choice for those looking to try Asian dishes in Newnan.Meat N GreetWe absolutely love the diverse and unique menu at Meat N Greet, focusing on barbecue and smoked meats. Located in downtown Newnan, it's a must-visit for meat lovers. The restaurant offers a wide variety of flavors and options that will surely satisfy any craving.As you step inside Meat N Greet, you're greeted with a cozy and welcoming atmosphere. The rustic decor and friendly staff create a charming and laid-back ambiance, making it the perfect place for casual gatherings and family dinners.The menu at Meat N Greet primarily focuses on meat dishes, so vegetarians or those with dietary restrictions may find limited options. However, for those who appreciate the flavors of barbecue and smoked meats, this is the place to be. From mouthwatering brisket and pulled pork to succulent ribs and flavorful sausages, there's something for everyone.One thing to note is that some diners may find the prices on the higher end, especially for larger groups or families. However, the quality and taste of the food make it worth the splurge. Plus, the portion sizes are generous, ensuring you leave satisfied.If you're not sure what to order, we highly recommend trying their jumbo-cut wings, El Diablo craft burger, and signature cocktail drink, Everything Floats. The Moscow Mule is also a crowd favorite.Texas RoadhouseThere are many reasons why we love Texas Roadhouse. One of the standout features of Texas Roadhouse is their commitment to serving high-quality steaks. Their steaks are seasoned and cooked to perfection, ensuring a delicious and tender dining experience. Whether you prefer a juicy ribeye or a mouthwatering steak and shrimp combination, Texas Roadhouse has options to satisfy any steak lover's cravings.In addition to their top-notch steaks, Texas Roadhouse offers a lively and family-friendly atmosphere. The restaurant is known for its vibrant ambiance, complete with occasional entertainment like line dancing. It's the perfect place to gather with friends or bring the whole family for a fun and memorable lunch experience.However, it's important to note that Texas Roadhouse can get quite busy, especially during peak hours. This popularity can result in long wait times, so it's advisable to plan accordingly or make a reservation if possible. Additionally, due to the lively atmosphere, the noise level in the restaurant can be high, which may not be suitable for those seeking a quiet dining experience.Fabianos PizzeriaWhy should we try Fabianos Pizzeria for a delicious Italian-style pizza in Newnan, GA? Here are three reasons why this cozy and casual restaurant is worth a visit:Authentic Italian pizza: Fabianos Pizzeria offers mouthwatering Italian-style pizza that will satisfy any pizza lover's cravings. Their pizzas are made with fresh ingredients and come in a variety of toppings, allowing you to customize your pie to perfection. From the classic Margherita to the specialty Mrs. Fabiano pizza, there's something for everyone's taste buds.Cozy and casual ambiance: Fabianos Pizzeria provides a welcoming and relaxed atmosphere, making it the perfect spot for a casual dining experience with friends or family. Whether you choose to dine in or take out, you can enjoy your pizza in a cozy setting that feels like home.Popular dishes to try: In addition to their delicious pizzas, Fabianos Pizzeria offers a selection of other Italian dishes that are worth trying. From the hearty lasagna to the savory calzone, there's a variety of options to satisfy your Italian food cravings. And don't forget to save room for dessert! Aunt Maria's Tiramisu is a popular choice that will leave you wanting more.La Parrilla Mexican RestaurantOne of our favorite Mexican restaurants in Newnan Ga is La Parrilla Mexican Restaurant. La Parrilla offers a wide range of authentic Mexican dishes that are sure to satisfy any craving. From traditional tacos and enchiladas to sizzling fajitas and refreshing margaritas, they have it all. The restaurant has a vibrant and lively atmosphere, perfect for enjoying a meal with friends or family. The staff is friendly and attentive, ensuring a pleasant dining experience.To give you a better idea of the menu options at La Parrilla, here is a table showcasing some popular dishes:DishDescriptionCarne AsadaGrilled marinated steak served with rice, beans, and tortillasPollo con QuesoGrilled chicken breast topped with cheese sauce and served with rice and beansEnchiladas VerdesChicken enchiladas topped with green sauce and served with rice and beansChimichangaDeep-fried burrito filled with your choice of meat and served with rice and beansMargaritasA variety of margaritas available, including classic, flavored, and frozen optionsLa Parrilla Mexican Restaurant is a great choice for Mexican cuisine lovers in Newnan Ga. Whether you're looking for a quick lunch or a leisurely dinner, their menu has something for everyone. So, if you're craving delicious Mexican food in a fun and lively atmosphere, be sure to check out La Parrilla Mexican Restaurant.Garlic Thai Cuisine and Sushi BarAre there any vegetarian options available at Garlic Thai Cuisine and Sushi Bar?Absolutely! This restaurant offers a range of delicious vegetarian dishes that are sure to satisfy any palate.Here are three vegetarian options you can enjoy at Garlic Thai Cuisine and Sushi Bar:Vegetable Pad Thai: This classic Thai dish features stir-fried rice noodles with a medley of fresh vegetables, including bell peppers, carrots, and bean sprouts. Tossed in a tangy and flavorful sauce, the Vegetable Pad Thai is a crowd favorite.Green Curry with Tofu: If you're in the mood for something spicy, the Green Curry with Tofu is a fantastic choice. This dish combines creamy coconut milk, fragrant Thai basil, and a variety of vegetables, all cooked to perfection. The tofu adds a satisfying protein element to the dish.Avocado Sushi Roll: For sushi lovers, the Avocado Sushi Roll is a must-try. This roll features creamy avocado wrapped in sushi rice and seaweed, creating a delightful combination of textures. It's a refreshing and light option that's perfect for those seeking a vegetarian sushi option.Garlic Thai Cuisine and Sushi Bar offers a diverse menu that caters to both vegetarians and non-vegetarians alike. Whether you're in the mood for Thai cuisine or sushi, you can find a variety of flavorful options to choose from. The restaurant's commitment to providing vegetarian choices ensures that everyone can enjoy a satisfying and delicious meal.Frequently Asked QuestionsWhat Are the Vegetarian Options Available at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar?At Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar, the vegetarian options may be limited.While Meat N Greet primarily focuses on meat dishes, they may have limited choices for vegetarians.Texas Roadhouse offers a lively atmosphere but has limited vegetarian options.Fabianos Pizzeria excels in pizza but may lack variety in other Italian dishes.La Parrilla Mexican Restaurant's vegetarian options aren't specified.Garlic Thai Cuisine and Sushi Bar offers a chance to explore Thai cuisine and sushi, which may have vegetarian options.Are Reservations Required at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar?Reservations at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar may not be required, but it's recommended to call ahead, especially during busy times.Availability may vary, so it's best to check with each restaurant individually. Keep in mind that popular dining spots tend to have longer wait times, so making a reservation can help ensure a more seamless dining experience.Do Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar Offer Takeout or Delivery Services?Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar all offer takeout or delivery services.You can enjoy the diverse menu and unique flavors of Meat N Greet.Savor high-quality steaks at Texas Roadhouse.Indulge in authentic Italian pizza at Fabianos Pizzeria.Experience the flavors of Mexican cuisine at La Parrilla.Explore Thai cuisine and sushi at Garlic Thai Cuisine and Sushi Bar, all from the comfort of your own home.Are There Any Gluten-Free Options Available at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar?At Meat N Greet, there are limited gluten-free options available. It's important to note that Meat N Greet primarily focuses on meat dishes, so their menu may have limited choices for those with dietary restrictions.Texas Roadhouse offers a variety of steaks, but their gluten-free options may be limited.Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar don't specifically mention gluten-free options on their menus.Are There Any Vegan Options Available at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar?At Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar, there may be limited vegan options available. These restaurants primarily focus on meat dishes or have a limited menu variety, which may not cater specifically to vegan diets.However, it's always a good idea to check with the restaurants directly to inquire about any vegan options they may offer.ConclusionIn conclusion, the restaurants in Newnan, GA offer a diverse range of cuisines and dining experiences that are sure to satisfy any palate. Whether you're in the mood for barbecue, steaks, pizza, Mexican food, Thai cuisine, or a sophisticated dining experience, Newnan has it all.So don't wait, grab your fork and knife, and embark on a culinary adventure in this charming city. Bon appétit, y'all!

Ingredients:
For the Steak:
2 (8 oz) steaks (such as ribeye or filet mignon) Salt and pepper to taste 1 tablespoon olive oil For the Cajun Shrimp Sauce:
1 tablespoon butter 1 tablespoon olive oil 1 pound shrimp, peeled and deveined 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon Cajun seasoning 1/2 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions:
Season the steaks with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook to your desired level of doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and set aside to rest. In the same skillet, add the butter and olive oil. Once the butter has melted, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the shrimp and Cajun seasoning to the skillet. Cook until the shrimp are pink and opaque, about 3-4 minutes. Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes to reduce slightly. Stir in the heavy cream and Parmesan cheese. Cook until the sauce is thickened and creamy, about 3-4 minutes. Season with salt and pepper to taste. Serve the steaks topped with the creamy Cajun shrimp sauce. Garnish with fresh chopped parsley. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes
Kcal: 650 kcal Servings: 2 servings

For those who are hyper-busy and working around the clock, and have frozen steaks in your freezer...
All you need is an Airfryer + 1 frozen steak + 15 minutes.

1. Presoak your frozen steak 🥩 in water for 2 mins (assuming your steaks are prepacked in airtight plastic seal)
   
2. Remove steak from plastic seal, dab little dry with paper towel and add salt and/or black pepper
   
3. Preheat Airfryer at 400 degrees Fahrenheit (or 200 degrees celcius) for 5 minutes.
   
4. Place the steak into airfryer and cook at 400 degrees for 5 minutes
   
5. After 5 minutes, flip the steak - cook at 400 degrees for another 5 mins* (well done)
   

* - 3 mins if you prefer medium rare - 4 mins if you prefer medium well - 5 mins if you prefer 80% well done

1. Ready to serve.
2. add butter slices on steak top for more fat / flavor

Here's a 290 grams Ribeye finished at 4 mins (after first flip)
I usually request for 350-400 grams Ribeyes from my butcher - much better for those who love bloodier results.
Happy Carnivor'ing kind folks :-)
Note: Cooking steaks on cast iron pans is defo much tastier, and searing on the outsides crispy golden brown.
For me, this is my grab and go technique if 20 mins is all I have to spare before I make a run for the door to my upcoming tasks.
I would rather eat an airfryer steak than to be tempted by convenience of a steak cooked in vegetable oils :-(( --- which made me quite sick for 2-3 days. Taste wise, airfried steak is acceptable, not great, but at least I am in knowldege control of my beef intake.

Many technical colleges offer culinary arts programs, allowing students to cook and practice their cooking and serving skills. Therefore, it’s natural for them to have restaurants that serve the public. The food is much cheaper compared to regular restaurants, and tipping is not an option (they didn’t allow me to add tips on the receipt). However, I personally gave them a 20% tip in cash to encourage them, as they are obviously not making money from serving me since they are still students. I got a 4oz sirloin steak with potatoes, roasted veggies, a side of clam chowder, and bread for $12—$15 after tax. You cannot beat that anywhere else. So give it a try; I highly recommend it. It’s a win-win situation: you get delicious food at an affordable price while also giving future chefs more experience in serving and cooking great food.

$5 to the best. I need this logo changed to the same brown as the text in this menu. Color is “#3F2B09”. I need a transparent .png background on the logo. I have attached the logo and the menu. Thank you to everyone in advance.

Hello,
I wanted to share a picture of my recent steak adventure and get some feedback from the steak aficionados out there. 🥩
Here's what I did:

• 50/50 Salt/black pepper and took it out of the fridge 40 min to come up to room temp.
• Preheated oven to 250°F and cooked steak until 120°F internal. This took about 30 min.
• Heated a skillet with ghee as high as it would go and seared the steak on both sides for 2 minutes each.
• Pushed the steak into the side fat cap for another minute to render out the fat.
• Foil tent for 20ish minutes with a pat of butter on top

The result was pretty good, but the big piece of fat in the middle wasn't cooked to my liking. I usually do this on the smoker, but it was pouring rain and thunderstorms while I was making this one, so the kitchen had to suffice.
I'm wondering if anyone has any tips to enhance my steak-making process. What would you do differently? Any advice or feedback would be much appreciated. I love steak and always looking to improve!
Thanks in advance for your help!

For tonight’s dinner I cooked Two USDA prime New York strips for my dad and I. They were seasoned with a mixture of sea salt, black pepper, granulated garlic, and cayenne. I cooked them on a smoking hot cast iron with avocado oil for 2 minutes per side. Then butter basted with garlic. I let them rest for 6 minutes, then plated them with cheesy potatoes and carrots. Also, the butter drippings were drizzled over top of everything. The best part of all however, is that my dad loved it.
I found this subreddit earlier today, and knew I wanted to cook a steak to show y’all. Any constructive criticism? How is this for an introduction?

Had a little bit of everything on the grill tonight! Steak, shrimp, tuna, peppers, and brats!