Cooking instructions for a frozen chicken kiev
Frozen Dinners - Marketing vs Actual
2018.08.06 03:05 mossengine Frozen Dinners - Marketing vs Actual
Frozen Dinner comparisons Buy the meal, Follow the instructions, Post the photographic results and comment with others! A community who enjoys Frozen Dinner comparison pictures and find value in seeing the actual results of the cooked product rather than just relying on the packaging pictures.
2010.11.03 18:01 mmmyum Slowcooking: Slow and Steady Wins the Race
Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "Crock-Pot®" style slow cooker was used. Slow cooking is an ideal method for cooking less expensive portions of meat to make them more tender and tasty than by other forms of cookery. Vegetarian and vegan dishes can also be made via slow cooking. - crockpot, slowcooker, crock, crock-pot, slow cooker
2012.07.31 02:11 Archmonduu High-Calorie Meals!
This community is designed to share recipes for meals that are high in calories and protein.
2024.06.01 15:39 Andidroid18 ChatGPT Meal Planning?
Good morning friends. While scrolling over on the insulinresistance sub this morning I saw someone mention using ChatGPT for meal plans and I got curious.
So I asked it to write me one and i wanted to share a bit of what it returned. I'm going to the store later today and I'm going to price check the grocery list and actually give it a shot.
Here's a small portion of what it returned on my query.
Meal Plan Overview Meals per Day: 2 Dietary Focus: Gluten-free, high-fiber, high-protein, low-carb Budget: $100 per week Grocery List (Approximate Costs) Proteins Chicken breast (3 lbs): $12 Ground turkey (2 lbs): $10 Eggs (2 dozen): $6 Canned tuna (4 cans): $8 Vegetables Spinach (2 lbs): $6 Broccoli (2 lbs): $4 Cauliflower (2 lbs): $4 Bell peppers (6): $6 Avocados (4): $8 Fruits Berries (frozen, 2 lbs): $8 Legumes Lentils (1 lb): $2 Chickpeas (canned, 4 cans): $4 Nuts and Seeds Chia seeds (1 lb): $6 Almonds (1 lb): $6 Dairy and Dairy Alternatives Greek yogurt (2 quarts): $8 Miscellaneous Olive oil (1 bottle): $4 Spices and herbs (various): $6 Weekly Meal Plan Day 1 Meal 1: Scrambled eggs with spinach and avocado slices Recipe: Sauté spinach in olive oil, scramble with eggs, serve with sliced avocado Meal 2: Grilled chicken breast with broccoli and cauliflower rice Recipe: Grill chicken, steam broccoli, and make cauliflower rice (pulse cauliflower in a food processor, then sauté)
Weekly Meal Plan Day 1 Meal 1: Scrambled eggs with spinach and avocado slices Recipe: Sauté spinach in olive oil, scramble with eggs, serve with sliced avocado
Meal 2: Grilled chicken breast with broccoli and cauliflower rice Recipe: Grill chicken, steam broccoli, and make cauliflower rice (pulse cauliflower in a food processor, then sauté).
submitted by Andidroid18 to PCOS [link] [comments]
So I asked it to write me one and i wanted to share a bit of what it returned. I'm going to the store later today and I'm going to price check the grocery list and actually give it a shot.
Here's a small portion of what it returned on my query.
Meal Plan Overview Meals per Day: 2 Dietary Focus: Gluten-free, high-fiber, high-protein, low-carb Budget: $100 per week Grocery List (Approximate Costs) Proteins Chicken breast (3 lbs): $12 Ground turkey (2 lbs): $10 Eggs (2 dozen): $6 Canned tuna (4 cans): $8 Vegetables Spinach (2 lbs): $6 Broccoli (2 lbs): $4 Cauliflower (2 lbs): $4 Bell peppers (6): $6 Avocados (4): $8 Fruits Berries (frozen, 2 lbs): $8 Legumes Lentils (1 lb): $2 Chickpeas (canned, 4 cans): $4 Nuts and Seeds Chia seeds (1 lb): $6 Almonds (1 lb): $6 Dairy and Dairy Alternatives Greek yogurt (2 quarts): $8 Miscellaneous Olive oil (1 bottle): $4 Spices and herbs (various): $6 Weekly Meal Plan Day 1 Meal 1: Scrambled eggs with spinach and avocado slices Recipe: Sauté spinach in olive oil, scramble with eggs, serve with sliced avocado Meal 2: Grilled chicken breast with broccoli and cauliflower rice Recipe: Grill chicken, steam broccoli, and make cauliflower rice (pulse cauliflower in a food processor, then sauté)
Weekly Meal Plan Day 1 Meal 1: Scrambled eggs with spinach and avocado slices Recipe: Sauté spinach in olive oil, scramble with eggs, serve with sliced avocado
Meal 2: Grilled chicken breast with broccoli and cauliflower rice Recipe: Grill chicken, steam broccoli, and make cauliflower rice (pulse cauliflower in a food processor, then sauté).
2024.06.01 15:23 UnhappyHost2747 For my fellow “lazy” bakers!
I’m always asking “how can I make this taste not like a boxed mix?” Sometimes the box/can is honestly just so good and easy, but I want to hide the fact that it is from a box or make it taste just that little bit better.
This community is designed to share your box, canned and premade recipes that take the instructions for the box and make them even better. Get creative, share your hacks for better baking, cooking or flavor and have fun!
submitted by UnhappyHost2747 to BoxedButBetter [link] [comments]
This community is designed to share your box, canned and premade recipes that take the instructions for the box and make them even better. Get creative, share your hacks for better baking, cooking or flavor and have fun!
2024.06.01 15:13 redemral Trip Report from first time visitor - Amazing!
I asked for advice a few times from this sub and I just wanted to come back and share how much we loved our visit!
I'm from the US (Florida) and have been wanting to go to Alton Towers since I was a kid playing Rollercoaster Tycoon. I'm also a huge B&M invert lover and horror lover, so Nemesis was my dream coaster and top of the bucket list.
I've been a traveling theme park enthusiast my whole life and I've been over to the UK a few times in my life but never made the effort to get to Alton Towers until this year - honestly so overdue.
We went mid week in late April, away from holidays. The park was generally pretty dead, as expected. We did two and a half days. I'm glad we had that much time as we got to do everything multiple times. Weather was good - cool, and only hit major one rain of the days and only for a couple hours.
Here's my thoughts on each ride (approximately in order of ranking), then I'll talk about feedback on the park overall and the hotel:
Nemesis - Amazing! Loved it, absolutely worth the trip. I adore the horror theme and the scenery is gorgeous. I wish it was a slightly longer ride (of course that's a theme with Alton Towers), so I can't quite say it is my favorite B&M invert overall - I think that title still belongs to Montu. But it is very close and I would say a top 10 coaster overall.
Smiler - Loved it! I was not sure I would as I read many things about it being rough, and I am roughness sensitive. Honestly I can say, I did not find this to be a rough coaster. For comparison, at Thorpe Park, Saw and Colossus are pretty much not rideable because of how rough/painful/headbanging they are. Smiler, no, not at all.
I wasn't expecting Smiler to become one of my all time favorite coasters but I think it did. I heard the front row is the only good row - did not find that to be the case either. The front row is best but it's not by much, I found it to be a good ride in every row. Left me slightly dizzy after each half of the ride, but not in a bad way.
Wicker Man - Loved it! I'm not a huge wooden coaster fan overall because I don't have a huge roughness tolerance, but thankfully Wicker Man is not at all rough. I love the theme and the pre-show. The ride is pure fun. We were lucky enough to get a front row ride which was my favorite.
Thirteen - I think this is overhated - I really enjoyed it! The theme is great (I do love horror themes) and I don't mind that this is more of a family coaster. The only thing I would really want to improve it would be a slightly longer drop and an animatronic instead of a static set piece in the drop room.
Galacticair - Despite never having been here before, I've always thought of this coaster by its original name. Really enjoyed it! I'm not the biggest fan of flying coasters in general, and I think I do like that this is less intense than some of the others.
Alton Towers needs to get on a retheme, scenery, and paint job for it though. It's looking a bit rough and could use some love.
Oblivion - It's a fun drop. The first time I rode it, I was like - I walked all the way through this massive queue line for that? I didn't realize it really is literally JUST the drop. Unfortunately I'm spoiled by having Sheikra at my home park. But the second time riding and knowing what to expect, I was like - yeah, this is a really good drop and the black hole theme is cool.
Spinball Whizzer - It's a spinning coaster. You like them or you don't like them. I like them alright - although Dragon's Fury at Chessington was actually amazing. Spinball Whizzer is alright.
Runaway Mine Train - This is a cute family coaster, good fun. I love the long train. Our ride op sent us around 3 times. Only rode this once which was enough to get the idea but I will definitely ride it again next time.
Rita - This is the only coaster at Alton Towers that I'm not really a fan of. Rode twice, first time back row, second time waited for front row. It's worth the wait for the front row. It's a bit rough for me otherwise. Before coming, I honestly thought - who cares if it's just the launch, I love launches! But for whatever reason this launch is kind of mediocre and then the rest of the ride is somewhere between painful and boring.
Non coasters:
Curse at Alton Manor - Loved it! I'm spoiled having been to Disney/Universal a good bit, and I know Alton Towers does not have the budget to produce the same caliber of dark ride - but Curse is really quite outstanding considering that limitation. Love the theme (as usual with the whole park) and they tell a really good story.
Nemesis Sub Terra - I don't think this deserves all the hate it gets. It's a cool experience - maybe not especially rerideable, and the "ride" portion is underwhelming, but it was a fun one time ride. I do wish cooler stuff happened with the egg. Also, the part where it whips your legs really hurt.
Gangsta Granny - Rode it once, it's very cute considering it cannot be Disney level. I do not mean to sound spoiled and hope that I don't - I just know what is theoretically possible with a dark ride, but given budgets, this a very cute family ride.
Dungeon - Did the London one a few years ago and remember liking that better, but this wasn't bad at all. It was a fun time and I'm glad I did it, especially with the Merlin pass discount. Unlikely I'd spend the time to do it again on a return visit. I know it's closing this summer, not sure if that's permanent, but honestly if it was permanent and they replace it with something else, I think that would be just fine.
Hex - Booooooo it was closed. Gives me something else to look forward to when I return, which I hope to do whenever Project Horizon is done.
Food:
Rollercoaster Restaurant: Did this both nights we stayed here. It was mostly alright, I had a burger that was pretty good. The nachos were a joke. The curry chickpea thing was decent. The gluten free menu was pretty pathetic, but at least they had some options so that my husband could eat dinner.
Middle Eastern restaurant by Wicker Man (I forget its name): This was the only place to get a meal in the park that had GF accommodation that we found. For whatever dumb reason, the chicken and chips that they CAN make gluten free is not advertised that way on the menu. But to their credit, the cook was SUPER good about making sure to cook the meal in a safe way for someone with a gluten allergy.
Ate there twice, and the food was actually pretty good.
My only complaint - both this and the one near Rita sell baked potatoes, which are one of the only things in the park we found that would be gluten free, and both days they seemed to run out of the potatoes at midday. One day, we got the literal last half a potato they had left, and the other, they were already out.
I saw that Alton Towers had a notice up about switching suppliers or something and bringing more GF options to their menus... that's needed. Hopefully next time the situation will be better.
Ice cream by the Curse: Ok, I have to say, I was obsessed with this. The black ice cream in the black cone just made me happy. And it was really delicious. Especially with the toppings even if they kept falling off. Got it two days in a row, would get it every day on a return visit.
Hotel:
Splash Landings: No real complaints here, it was what I was expecting. Certainly didn't need air conditioning for the time of year. The staff was very friendly and they were great about storing multiple bags for us both on our arrival and on our checkout day.
The breakfast was good for a buffet style breakfast. Enough GF options to eat a good sized meal.
The only actual complaint I have, and this one is weird, but true - the shower is terrible. It has a half glass door that didn't lock in place, and the sides of the tub are tall. This is a recipe for disaster as it's very tempting to hold the door to try to climb out of the tub... but it doesn't lock, so if you do that, you're likely to fall and break your head open. And if you don't hold on... well, good luck climbing out of the tall tub with nothing to grip onto. Not even a towel rail.
I genuinely don't know how they went with something this unsafe in their design process. I don't know how people aren't injuring themselves all the time.
Overall thoughts:
It's certainly spread out - I was warned. It takes some hustling to get from one area to another in a timely fashion, but I didn't find it to be too much. It sure would be though in hot weather, I'll take cold any day.
Actually my biggest "complaint" is how long the queues are in terms of - walking forever, often uphill, to get to the ride. I'm used to theme parks that are able to section off large parts of the line when not in use which doesn't seem to happen much here.
Legit, it's a workout to ride Nemesis if it's not busy and all you have to do is walk to the station.
I didn't find the park to be run down, unclean, or understaffed. All the staff was great, and operations were great. Multiple trains on everything despite it not being busy at all.
Overall we absolutely loved our time here! It lived up to my expectations for sure. Nemesis, Smiler, and Wicker Man were my favorite things, but I dug Thirteen and Curse too.
And as I mentioned, Rita is the only ride I didn't really like - from someone who has visited a ton of theme parks, only one dud with the rest of the stuff being quality is kind of rare.
I'm so glad I finally got to visit, and I will absolutely be back. Hopefully Project Horizon actually happens and isn't later than 2026... currently that's the year I'd plan to come back.
Can't wait for my return!
submitted by redemral to altontowers [link] [comments]
I'm from the US (Florida) and have been wanting to go to Alton Towers since I was a kid playing Rollercoaster Tycoon. I'm also a huge B&M invert lover and horror lover, so Nemesis was my dream coaster and top of the bucket list.
I've been a traveling theme park enthusiast my whole life and I've been over to the UK a few times in my life but never made the effort to get to Alton Towers until this year - honestly so overdue.
We went mid week in late April, away from holidays. The park was generally pretty dead, as expected. We did two and a half days. I'm glad we had that much time as we got to do everything multiple times. Weather was good - cool, and only hit major one rain of the days and only for a couple hours.
Here's my thoughts on each ride (approximately in order of ranking), then I'll talk about feedback on the park overall and the hotel:
Nemesis - Amazing! Loved it, absolutely worth the trip. I adore the horror theme and the scenery is gorgeous. I wish it was a slightly longer ride (of course that's a theme with Alton Towers), so I can't quite say it is my favorite B&M invert overall - I think that title still belongs to Montu. But it is very close and I would say a top 10 coaster overall.
Smiler - Loved it! I was not sure I would as I read many things about it being rough, and I am roughness sensitive. Honestly I can say, I did not find this to be a rough coaster. For comparison, at Thorpe Park, Saw and Colossus are pretty much not rideable because of how rough/painful/headbanging they are. Smiler, no, not at all.
I wasn't expecting Smiler to become one of my all time favorite coasters but I think it did. I heard the front row is the only good row - did not find that to be the case either. The front row is best but it's not by much, I found it to be a good ride in every row. Left me slightly dizzy after each half of the ride, but not in a bad way.
Wicker Man - Loved it! I'm not a huge wooden coaster fan overall because I don't have a huge roughness tolerance, but thankfully Wicker Man is not at all rough. I love the theme and the pre-show. The ride is pure fun. We were lucky enough to get a front row ride which was my favorite.
Thirteen - I think this is overhated - I really enjoyed it! The theme is great (I do love horror themes) and I don't mind that this is more of a family coaster. The only thing I would really want to improve it would be a slightly longer drop and an animatronic instead of a static set piece in the drop room.
Galacticair - Despite never having been here before, I've always thought of this coaster by its original name. Really enjoyed it! I'm not the biggest fan of flying coasters in general, and I think I do like that this is less intense than some of the others.
Alton Towers needs to get on a retheme, scenery, and paint job for it though. It's looking a bit rough and could use some love.
Oblivion - It's a fun drop. The first time I rode it, I was like - I walked all the way through this massive queue line for that? I didn't realize it really is literally JUST the drop. Unfortunately I'm spoiled by having Sheikra at my home park. But the second time riding and knowing what to expect, I was like - yeah, this is a really good drop and the black hole theme is cool.
Spinball Whizzer - It's a spinning coaster. You like them or you don't like them. I like them alright - although Dragon's Fury at Chessington was actually amazing. Spinball Whizzer is alright.
Runaway Mine Train - This is a cute family coaster, good fun. I love the long train. Our ride op sent us around 3 times. Only rode this once which was enough to get the idea but I will definitely ride it again next time.
Rita - This is the only coaster at Alton Towers that I'm not really a fan of. Rode twice, first time back row, second time waited for front row. It's worth the wait for the front row. It's a bit rough for me otherwise. Before coming, I honestly thought - who cares if it's just the launch, I love launches! But for whatever reason this launch is kind of mediocre and then the rest of the ride is somewhere between painful and boring.
Non coasters:
Curse at Alton Manor - Loved it! I'm spoiled having been to Disney/Universal a good bit, and I know Alton Towers does not have the budget to produce the same caliber of dark ride - but Curse is really quite outstanding considering that limitation. Love the theme (as usual with the whole park) and they tell a really good story.
Nemesis Sub Terra - I don't think this deserves all the hate it gets. It's a cool experience - maybe not especially rerideable, and the "ride" portion is underwhelming, but it was a fun one time ride. I do wish cooler stuff happened with the egg. Also, the part where it whips your legs really hurt.
Gangsta Granny - Rode it once, it's very cute considering it cannot be Disney level. I do not mean to sound spoiled and hope that I don't - I just know what is theoretically possible with a dark ride, but given budgets, this a very cute family ride.
Dungeon - Did the London one a few years ago and remember liking that better, but this wasn't bad at all. It was a fun time and I'm glad I did it, especially with the Merlin pass discount. Unlikely I'd spend the time to do it again on a return visit. I know it's closing this summer, not sure if that's permanent, but honestly if it was permanent and they replace it with something else, I think that would be just fine.
Hex - Booooooo it was closed. Gives me something else to look forward to when I return, which I hope to do whenever Project Horizon is done.
Food:
Rollercoaster Restaurant: Did this both nights we stayed here. It was mostly alright, I had a burger that was pretty good. The nachos were a joke. The curry chickpea thing was decent. The gluten free menu was pretty pathetic, but at least they had some options so that my husband could eat dinner.
Middle Eastern restaurant by Wicker Man (I forget its name): This was the only place to get a meal in the park that had GF accommodation that we found. For whatever dumb reason, the chicken and chips that they CAN make gluten free is not advertised that way on the menu. But to their credit, the cook was SUPER good about making sure to cook the meal in a safe way for someone with a gluten allergy.
Ate there twice, and the food was actually pretty good.
My only complaint - both this and the one near Rita sell baked potatoes, which are one of the only things in the park we found that would be gluten free, and both days they seemed to run out of the potatoes at midday. One day, we got the literal last half a potato they had left, and the other, they were already out.
I saw that Alton Towers had a notice up about switching suppliers or something and bringing more GF options to their menus... that's needed. Hopefully next time the situation will be better.
Ice cream by the Curse: Ok, I have to say, I was obsessed with this. The black ice cream in the black cone just made me happy. And it was really delicious. Especially with the toppings even if they kept falling off. Got it two days in a row, would get it every day on a return visit.
Hotel:
Splash Landings: No real complaints here, it was what I was expecting. Certainly didn't need air conditioning for the time of year. The staff was very friendly and they were great about storing multiple bags for us both on our arrival and on our checkout day.
The breakfast was good for a buffet style breakfast. Enough GF options to eat a good sized meal.
The only actual complaint I have, and this one is weird, but true - the shower is terrible. It has a half glass door that didn't lock in place, and the sides of the tub are tall. This is a recipe for disaster as it's very tempting to hold the door to try to climb out of the tub... but it doesn't lock, so if you do that, you're likely to fall and break your head open. And if you don't hold on... well, good luck climbing out of the tall tub with nothing to grip onto. Not even a towel rail.
I genuinely don't know how they went with something this unsafe in their design process. I don't know how people aren't injuring themselves all the time.
Overall thoughts:
It's certainly spread out - I was warned. It takes some hustling to get from one area to another in a timely fashion, but I didn't find it to be too much. It sure would be though in hot weather, I'll take cold any day.
Actually my biggest "complaint" is how long the queues are in terms of - walking forever, often uphill, to get to the ride. I'm used to theme parks that are able to section off large parts of the line when not in use which doesn't seem to happen much here.
Legit, it's a workout to ride Nemesis if it's not busy and all you have to do is walk to the station.
I didn't find the park to be run down, unclean, or understaffed. All the staff was great, and operations were great. Multiple trains on everything despite it not being busy at all.
Overall we absolutely loved our time here! It lived up to my expectations for sure. Nemesis, Smiler, and Wicker Man were my favorite things, but I dug Thirteen and Curse too.
And as I mentioned, Rita is the only ride I didn't really like - from someone who has visited a ton of theme parks, only one dud with the rest of the stuff being quality is kind of rare.
I'm so glad I finally got to visit, and I will absolutely be back. Hopefully Project Horizon actually happens and isn't later than 2026... currently that's the year I'd plan to come back.
Can't wait for my return!
2024.06.01 14:52 OrangePekoeMouse Indoor grill recommendations?
Hi,
Looking for a countertop indoor grill to use mostly to cook chicken breasts and skewers.
We’ve had a Hamilton Beach one for a few years and it has worked well for our purposes. However I find cleaning the housing to be a pain in the ass- particularly the little plastic pieces that hold the drip tray and get splattered.
We need to replace it as the non-stick coating doesn’t work anymore and I accidentally melted the plastic housing.
Before we just get a new version of the same model, I wanted to see if anyone had any recommendations for easy to clean grills.
Thanks in advance!
submitted by OrangePekoeMouse to Cooking [link] [comments]
Looking for a countertop indoor grill to use mostly to cook chicken breasts and skewers.
We’ve had a Hamilton Beach one for a few years and it has worked well for our purposes. However I find cleaning the housing to be a pain in the ass- particularly the little plastic pieces that hold the drip tray and get splattered.
We need to replace it as the non-stick coating doesn’t work anymore and I accidentally melted the plastic housing.
Before we just get a new version of the same model, I wanted to see if anyone had any recommendations for easy to clean grills.
Thanks in advance!
2024.06.01 14:45 TheHorseCook Limitations of a joe jr?
Hi,
I’m thinking of getting the joe jr but I’m not entirely sold on the idea of the joe jr and am looking for more realistic insight into its use. I currently own a 23” kamado, but I’m thinking of getting the jr for quick in and out cooks. I mostly cook for myself, am pretty busy, and cook fairly small batches. I’m making mostly wings, ribeyes, and chicken thighs, nothing too big. I’ve done some research on it and watched some videos, but I feel like people aren’t completely transparent on where it falls short. I’m aware it’s a smaller cooking surface but how does the performance compare to the bigger joes? How is maintenance and up keep vs bigger grills? How’s food quality vs bigger grills? Id love for any insight from folks who have both this and larger grills and the preferred use case for each.
I really like the idea and the use I get out a ceramic grill but I am also considering a small jumbo joe Weber.
Let me know what you think, thanks!
submitted by TheHorseCook to KamadoJoe [link] [comments]
I’m thinking of getting the joe jr but I’m not entirely sold on the idea of the joe jr and am looking for more realistic insight into its use. I currently own a 23” kamado, but I’m thinking of getting the jr for quick in and out cooks. I mostly cook for myself, am pretty busy, and cook fairly small batches. I’m making mostly wings, ribeyes, and chicken thighs, nothing too big. I’ve done some research on it and watched some videos, but I feel like people aren’t completely transparent on where it falls short. I’m aware it’s a smaller cooking surface but how does the performance compare to the bigger joes? How is maintenance and up keep vs bigger grills? How’s food quality vs bigger grills? Id love for any insight from folks who have both this and larger grills and the preferred use case for each.
I really like the idea and the use I get out a ceramic grill but I am also considering a small jumbo joe Weber.
Let me know what you think, thanks!
2024.06.01 14:19 tvbee876 I think I messed up seasoning my new pan
I just got a CI pan from Ikea and I’m planning on using it today. I somehow misunderstood the instructions and put it in the oven for an hour without adding oil first. It says that the pan is pre-seasoned with vegetable soy bean. What should I do now? Should I put oil on then bake it again? Or should I just start cooking my steak on it?
submitted by tvbee876 to castiron [link] [comments]
2024.06.01 14:17 pathr0 Is ayurveda for real?
 | Three days ago, I developed blisters on my hand. I'm not sure whether they are from an acid fly bite or a spider bite, as I found a tiny spider in my bed. Now I know what an acid fly bite looks like since I’ve experienced it a few times before, including one last month though it wasn’t as severe as this one, I’m almost completely sure that it’s an acid fly and that it’ll just go away on its own. submitted by pathr0 to Kerala [link] [comments] Anyway, the issue here is that my parents think it's a spider bite. So they took me to a "vaidhyan" at his house, who prescribed some Ayurvedic tablets, a mix of herbs to apply to the blisters, and a bottle of kashayam. I was instructed to follow this Ayurvedic regimen for seven days and to avoid eating chicken, beef, eggs, or any fried foods. I don't really believe in Ayurveda and I’m concerned that this treatment could make things worse. Moreover, the "vaidhyan" looked like a fucking drug addict, with rotten teeth and could barely speak properly. He even gave me the kashayam in a beer bottle. I’m not sure why I’m posting this here as I don’t really have a choice but to accept my fate. However, if anyone can identify the kind of bite this is and whether these so called ayurveda vaidhyans are legitimate, I would greatly appreciate it. |
2024.06.01 14:11 antaratasnim $10 Off 2.6 Quart 1300W Air Frying Oven with Touch Control Panel
 | https://preview.redd.it/nbizvdgnby3d1.png?width=359&format=png&auto=webp&s=8fad75697c6ec6cbc84499d2a3ca6d968dfb4061 submitted by antaratasnim to BestAirFryerShop [link] [comments] I recently purchased the 2.6 Quart 1300W Air Frying Oven with Touch Control Panel, Preheat, Quick Control, 100 Optional Menu, and Customizable Menu, and I wanted to share my detailed review. Plus, it's currently available with a $10 discount! Product Highlights:
I’ve tried several recipes with this air fryer, including:
The cleanup process is also hassle-free. The non-stick coating means food doesn’t stick, and the parts are dishwasher-safe, which is a huge plus. Pros:
If you’re in the market for a compact, efficient, and versatile air fryer, this one is a great choice—especially with the current $10 off deal. It's perfect for quick meals, healthier cooking, and offers a wide range of recipes and customization options. |
2024.06.01 13:22 PaleLake4279 What to pack for lunch
My husband eats out waaaay too much I try to save leftovers but he doesn't wanna eat the same thing.
He hates sandwiches as they get soggy and is easily averted from the "same thing".
What lunches can I make him that aren't too time consuming? He doesn't eat tuna, salmon or cold meats (salami). Will only eat cheese if it's cooked. Ie cheese toast. Doesn't eat vegemite.
Some snacks that are additional to dinner that I make at home are:
submitted by PaleLake4279 to AskMen [link] [comments]
He hates sandwiches as they get soggy and is easily averted from the "same thing".
What lunches can I make him that aren't too time consuming? He doesn't eat tuna, salmon or cold meats (salami). Will only eat cheese if it's cooked. Ie cheese toast. Doesn't eat vegemite.
Some snacks that are additional to dinner that I make at home are:
- sausages rolls
- cheese rolls
- nando chicken and rice
- Mexican
2024.06.01 13:18 _otterly_confused Following my ideals is getting more and more expensive while meat is still cheap af
Hey there,
I could need some words of encouragement or even advice, because I'm kind of frustrated at the moment. Besides being vegan, I always tried to buy local and organic food, same with cosmetics. This meant not even bananas and let alone stuff like avocados (northern/central Europe). I never felt like missing out because there's still enough fresh food from the region. But now with inflation I kind of have the feeling I can't afford it anymore.
I live in one of Europe's country's with the highest inflation rate. For the past one or two years I noticed that I had to spend so much more money on food. I went from what I want to eat to what I can afford. For example I stopped buying bell peppers and tomatoes... I love food saving initiatives but you never know what you will get, so I can't count on that. Rent rises, energy prices rise, and my salary stays the same. And I work full time mind you.
A lot of people suggest farmers markets, but they are even more expensive...
I'm disgusted when I see that you can buy a chicken for the price of one bell pepper! Animal products are taxed less because government considers it "basic foods", disgusting
I eat more canned and frozen produce but I'm getting more and more frustrated. I love eating fresh food, l love cooking. And I always told people that I don't feel like missing out on anything but that sort of changed...
Maybe someone has an idea or even some words of encouragement. I don't want to give up my ideals but I also enjoy eating so much and it sucks that I can't afford it anymore while people buy meat for next to nothing. Also so much vegan stuff now is produced by companies like nestle. Sure it's cheaper, but I will never buy stuff from those evil corporations
Anyone else experiencing this rn? Please just tell me to hang in there haha
submitted by _otterly_confused to vegan [link] [comments]
I could need some words of encouragement or even advice, because I'm kind of frustrated at the moment. Besides being vegan, I always tried to buy local and organic food, same with cosmetics. This meant not even bananas and let alone stuff like avocados (northern/central Europe). I never felt like missing out because there's still enough fresh food from the region. But now with inflation I kind of have the feeling I can't afford it anymore.
I live in one of Europe's country's with the highest inflation rate. For the past one or two years I noticed that I had to spend so much more money on food. I went from what I want to eat to what I can afford. For example I stopped buying bell peppers and tomatoes... I love food saving initiatives but you never know what you will get, so I can't count on that. Rent rises, energy prices rise, and my salary stays the same. And I work full time mind you.
A lot of people suggest farmers markets, but they are even more expensive...
I'm disgusted when I see that you can buy a chicken for the price of one bell pepper! Animal products are taxed less because government considers it "basic foods", disgusting
I eat more canned and frozen produce but I'm getting more and more frustrated. I love eating fresh food, l love cooking. And I always told people that I don't feel like missing out on anything but that sort of changed...
Maybe someone has an idea or even some words of encouragement. I don't want to give up my ideals but I also enjoy eating so much and it sucks that I can't afford it anymore while people buy meat for next to nothing. Also so much vegan stuff now is produced by companies like nestle. Sure it's cheaper, but I will never buy stuff from those evil corporations
Anyone else experiencing this rn? Please just tell me to hang in there haha
2024.06.01 13:13 Key-Fly-1041 Any good fried chicken spots up in Cork?
I'm looking for some high quality fried chicken which is cooked to order and not put up on a tanning bed for warmth. To be more specific, I want it to be higher tier fast food or a restaurant which serves it.
submitted by Key-Fly-1041 to cork [link] [comments]
2024.06.01 13:11 Sweet-Count2557 Best Pizza in Nevada City Ca
 | Best Pizza in Nevada City Ca Hungry for the most mouthwatering pizza in Nevada City, CA? Look no further!We've scoured the city to find the absolute best pizzerias, satisfying our own deep love for pizza. From acclaimed restaurants to cozy family-owned joints, we've got it all covered.Whether you crave Detroit-style, New York-style, or wood-fired pizzas, we've found the perfect spots. Plus, these places cater to various dietary preferences.Get ready to indulge in crispy crusts, tasty toppings, and gooey cheese.Join us as we uncover the top pizza places in Nevada City, CA!Key TakeawaysNorthridge Restaurant is a highly acclaimed pizza parlor on Nevada Street, known for its expansive menu with vegetarian-friendly options and tasty food choices for children.The Pizza Joint is a family-owned pizzeria in downtown Nevada City that serves Detroit and New York-style pizzas in a casual setting with indoor and outdoor dining areas.Three Forks Bakery & Brewing Co. is a 7-barrel brewpub and cafe on Commercial Street, offering house-crafted beer, regional wines, wood-fired pizzas, and baked goods with a weekly-changing menu.Lamppost Pizza is a well-renowned dining establishment in Grass Valley, part of a pizza chain in California, known for its vibrant atmosphere, family-friendly setting, hand-tossed pies, and overstuffed sandwiches.Northridge RestaurantOne of the highly acclaimed pizza parlors in Nevada City is Northridge Restaurant, located on Nevada Street. Northridge Restaurant is known for its expansive menu and delicious pizzas. They offer a variety of vegetarian-friendly options, ensuring that everyone can find something to enjoy. In addition to their regular menu, Northridge Restaurant also has weekly changing specials, keeping things exciting and giving customers something new to try. This commitment to variety and accommodating different dietary preferences makes Northridge Restaurant a great choice for those looking for a safe and satisfying pizza experience.The atmosphere at Northridge Restaurant is minimalistic and inviting, with table and booth seating available. The staff is attentive and friendly, ensuring that customers feel welcome and comfortable. The restaurant takes great care in preparing their food, using high-quality ingredients to create flavorful and mouth-watering pizzas.As we transition into the subsequent section about 'the pizza joint,' it's important to note that Northridge Restaurant sets a high standard for quality and variety in the pizza scene in Nevada City. With their vegetarian-friendly options and weekly changing specials, they offer a unique and enjoyable dining experience.However, there are other notable pizza places in town that are worth exploring.The Pizza JointWhat makes The Pizza Joint in downtown Nevada City a popular choice for pizza lovers? The answer lies in their diverse menu, welcoming atmosphere, and commitment to quality.As a family-owned pizzeria, The Pizza Joint offers a unique experience that sets it apart from chain pizzerias.One of the highlights of The Pizza Joint's menu is the option to choose between Detroit style and New York style pizzas. Detroit style pizza is known for its thick, square-shaped crust that's both crispy and chewy. On the other hand, New York style pizza features a thin, foldable crust with a generous amount of toppings. This variety allows customers to satisfy their cravings and experience different styles of pizza.The casual setting of The Pizza Joint adds to its appeal. With both indoor and outdoor dining areas, customers can enjoy their meal in a comfortable and relaxed environment. The accommodating staff ensures that all safety protocols are followed, making it a suitable choice for those who prioritize their well-being.The fact that The Pizza Joint is family-owned adds a personal touch to the dining experience. The owners take pride in their establishment and strive to provide excellent service and high-quality food. This commitment to quality is evident in the delicious pizzas that are made with fresh ingredients and prepared with care.In a city filled with pizza options, The Pizza Joint stands out as a popular choice for pizza lovers. Whether you prefer the hearty and satisfying Detroit style or the classic and foldable New York style, this family-owned pizzeria offers something for everyone.Three Forks Bakery & Brewing CoLocated on Commercial Street, Three Forks Bakery & Brewing Co offers a unique combination of house-crafted beer, regional wines, and wood-fired pizzas. This family-friendly establishment provides a safe and inviting atmosphere for all. With their focus on quality ingredients and artisanal techniques, Three Forks Bakery & Brewing Co ensures a memorable dining experience.One of the highlights at Three Forks Bakery & Brewing Co is their house-crafted beer. Whether you're a beer enthusiast or just looking to try something new, their selection is sure to satisfy. From hoppy IPAs to smooth stouts, there's a beer for every palate. And if beer isn't your drink of choice, they also offer a variety of regional wines to complement your meal.Speaking of meals, the wood-fired pizzas are a must-try at Three Forks Bakery & Brewing Co. The pizzas are cooked in a traditional wood-fired oven, resulting in a crispy crust and perfectly melted cheese. With a weekly changing menu, you'll always find something new and exciting to try. And if you're not in the mood for pizza, they also offer a variety of baked goods that are equally delicious.For those who prefer to dine al fresco, Three Forks Bakery & Brewing Co has a patio for outdoor dining. It's the perfect spot to enjoy your meal while taking in the beautiful surroundings. The patio is spacious and provides a comfortable and safe setting for families and friends to gather.Lamppost PizzaWe definitely recommend checking out Lamppost Pizza for a delicious and satisfying dining experience in Nevada City, CA. Lamppost Pizza is a well-renowned dining establishment in Grass Valley and part of a pizza chain in California.Here are some key features that make Lamppost Pizza a great choice:Signature pizza flavors: At Lamppost Pizza, you can indulge in their hand-tossed pies that are made with high-quality ingredients. They offer a wide selection of signature pizza flavors, ranging from classic options like Margherita and Pepperoni to unique combinations like BBQ Chicken and Pesto Veggie. Whether you prefer traditional or adventurous flavors, Lamppost Pizza has something for everyone.Happy hour specials: Lamppost Pizza is known for its happy hour specials, which are perfect for those looking to enjoy some delicious pizza and drinks at a discounted price. During happy hour, you can take advantage of special deals on both food and beverages. It's a great opportunity to try out different flavors and enjoy a fun and affordable dining experience.Family-friendly setting: Lamppost Pizza provides a vibrant atmosphere with flat-screen televisions, making it a great place to gather with friends and family. The restaurant is designed to accommodate all ages, with spacious seating areas and a welcoming ambiance. The staff at Lamppost Pizza is attentive and friendly, ensuring a safe and enjoyable dining experience for everyone.Papa Murphys Take and Bake PizzaSometimes, my friends and I enjoy ordering Papa Murphy's Take and Bake Pizza for a convenient and delicious meal. Papa Murphy's is a charming pizzeria located in Fowler Center, offering a unique experience with their handmade pizzas. They have a wide variety of flavors to choose from, including classic options, stuffed pizzas, and even keto-friendly choices. One of the benefits of Papa Murphy's Take and Bake Pizza is that you can enjoy the convenience of having a freshly made pizza in the comfort of your own home.Here is a table highlighting some of the unique pizza flavors offered at Papa Murphy's:FlavorsDescriptionCowboy PizzaLoaded with pepperoni, sausage, and mushrooms for a hearty and satisfying taste.Thai Chicken PizzaA fusion of Thai and Italian flavors, with grilled chicken, peanut sauce, and fresh veggies.Gourmet VegetarianA flavorful combination of artichoke hearts, sun-dried tomatoes, and a blend of cheeses.Chicken Bacon ArtichokeA mouthwatering combination of grilled chicken, crispy bacon, and tangy artichoke hearts.Aside from the unique flavors, there are several benefits to choosing Papa Murphy's Take and Bake Pizza. First, you have control over the baking process, ensuring that your pizza is cooked to perfection. This can be especially important for those with dietary restrictions or food allergies, as you can closely monitor the ingredients and cooking process. Additionally, take and bake pizza eliminates the need for delivery or dining out, reducing the risk of exposure to external factors.ConclusionAs our pizza journey through Nevada City, CA comes to a close, we're left with a lingering sense of anticipation and satisfaction.The tantalizing aroma of freshly baked crusts, the vibrant colors of flavorful toppings, and the melty perfection of gooey cheese have left an indelible mark on our taste buds.From the rustic charm of Northridge Restaurant to the innovative creations at The Pizza Joint, each pizzeria offered a unique and delightful experience.So, if you find yourself in Nevada City, be sure to embark on your own pizza adventure and discover the mouthwatering magic that awaits you. submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.06.01 13:09 DEATHTOMPLA Project Zomboid Journal Entry (week1) (some stuff is up for interpretation but yes i am using superb survivors) also my bad abt grammar or spelling mistakes, its written like a human, not a robot.
 | 09/11 submitted by DEATHTOMPLA to projectzomboid [link] [comments] 3:10pm: Killed janette, she lives next to me. She looked horrible, her face was peeling and she looked like a corpse. She lunged towards me and scratched my chest with her long nails. What is going on? Now I am just trying to find food, and other things. I want to bunker down and wait this out. Is anyone else even "alive"? 5:50pm: Just came back, sorted and organised some loot. Going back out, to look for survivors. 6:30-7:10pm: Went over to jasons shop (pawn shop), found some good stuff there. Went upstairs and found him in the same state- as Janette. Had to do what i had to do.... 10/11 8:50am: Ate breakfast, watched the news, read a cookbook. what is going on? 12:30pm: Went to see if gregs doing okay. he wasnt. ill miss him. 1:00pm-9:00pm: Made some chicken and rice for lunch and dinner. Mainly stayed inside and read some books about first aid. Though i did find a machete, ice pick and a few other things i could use to defend myself... Time to go to bed. as Janette. Had to do what i had to do.... 11/11 8:10am: Woke up terrified, had a smoke and a beer, i feel better now. Im going back out to look next door for any supplies or hopefully survivors. 12:40pm: Still havent seen anyone, went to the deep fried place across the road and found some food that i can cook up. had to kill another "person". there is a weird smell everytime i step outside. 1pm-3pm: Went to the pharmacy, got supplies, now im back at home having lunch, and am going back to get the rest of the supplies. im very tired. 5:00pm Just went to the bakery and nearly died by a horde of "people" in the bathroom. God damn... also i think im going to eat all the fresh foods first and save the canned food, before it goes off. 8:00pm: So tired, i think ill head to bed.. 12/11 7:30am: Woke up and read a book on farming. I think i might start a farm? Went and ate some fruit for breakfast. Now i'm heading back out to look for survivors. 10:00am: Went down to the grocery store, im going to grab as much stuff as i can. 3:40pm: Ive done alot of back n forths and im taking absolutely everything i can. i just heard a short burst of gunfire... someones near me. 7:00pm: The store just exploded and im trapped inside theres fire and "people" everywhere. 9:00pm: i dont know how im getting out, i just have to hope the fire doesnt catch onto me, im in a storage room hiding. 9:10pmam: Holy shit, i found a working car, with fuel in it and the key. 10:00am: The fire stopped, the whole place is burnt down, alot of the supplies too. but i have alot back at home, heading home now. im exhausted 11:55am: I just saw an ambulance outside a house, nobody is there. 13/11 7:00am: Woke up and watched life and living. I got so much food now, i should be good for a while. I think the next step is to barricade my windows and bunker down for the upcoming winter. 11:30am: So i just finished chopping and sawing these trees. Managed to barricade each window from the inside. Im going out to explore again... hopefully find survivors.. 11:20pm: found another grocery store, took a huge fridge and as much fresh produce as i can. im going to try freeze as much perishable food as i can, also the gigamart burnt down and i fell asleep in the car. 14/11 6:50am: just woke up, realised how bad my clothes are, theres holes everywhere. i think im going to switch into the military gear i found. 11:10am: switched clothes, and just finished my book on farming while eating some breakfast. heading back out... 5-7pm: met this guy named markus, he wanted help clearing out an apartment block to look for more people there were so many of those things, i cant walk properly theres a huge cut in my leg. i am hidden inside someones room, i hope markus is okay. also theres alot more people inside the city centre. 8:30pm: i escaped thru the back, and came back in to see the building on fire. i found markus, but now a theres a horde of those things coming in. 15/11 1:20pm: i feel ill, and so does markus. i slept in real bad today... we stayed in some random house and we were both exhausted, now we are heading across the road to the tool shop, then head home and relax 1:40pm: theres alot of gunshots in the inner city 6:00pm: me and markus are back at my home. im going to go move the supplies inside. markus isnt feeling too well at the moment. 9:20pm: just built some wooden crates in the garage and moved all the supplies, time to have dinner and sleep this sickness off. hope markus is okay. 16/11 6:50am: its officially been one week. markus is acting weird, he keeps on wandering around outside. i found him outside 10 minutes ago even though its freezing and a blizzard just rolled in. time to settle in 9:40am: made some soup, gonna do some stuff around the house 9:50pm: found a new table and replaced the old one, so i could put my computer on it. also patched up my outfit since it had alot of holes. markus isnt doing great. i feel fine now though- so i hope he gets better, hes the only person i got right now. also installed new metal shelves i found into the garage. things are starting to come together. next step is to make a farm. 17/11: 5:45am: Markus tried to attack me this morning. his face was pale, and flaky. he stunk. i think he became one of them. I had to... i used my machete, his blood went directly in my face. I hope he stays still, and can rest. im sorry. https://preview.redd.it/953q7xo60y3d1.png?width=1441&format=png&auto=webp&s=4bffbc63851c717fd02dfc2dc2b16c54ff5c9a0d |
2024.06.01 13:06 Direct-Caterpillar77 My (29F) Boyfriend (29M) keeps getting into fights with a cook at Waffle House
I am not The OOP, OOP is u/ThrowRA_wafflehouse
My (29F) Boyfriend (29M) keeps getting into fights with a cook at Waffle House
Originally posted to relationship_advice
Original Post May 11, 2020
I know this sounds really weird, but here it is:
My BF and I have been together for three years. We met and started dating when we were both in graduate school, but I dropped out to go back to college to pursue a different career. We are both finished now, and live together making a fairly nice combined income.
Our income is relevant because we could afford to eat somewhere nice when we're out and about, but he always wants breakfast food. When he was a child his dad couldn't stand eating breakfast-type food in the afternoon or evenings, so his mom would make him waffles/pancakes, eggs, and bacon in the evening whenever his dad was busy or out of town. It's a wonderful and safe memory for him, and when he goes to his "happy place," he says that's where he always goes.
My BF is an incredibly nice and caring person. He's emotionally tuned in to everyone and recognizes arising issues a long time before they occur. He loves animals, and is kind and gentle with every bug, bird, and pet that he comes across. He's almost always willing to turn the other cheek in social situations where somebody tries to insult him or get aggressive towards him, and usually winds up defusing the situation and having a productive discussion about whatever the issue was. Except at Waffle House.
Anytime we're out he wants to go to the same goddamn Waffle House and get breakfast food. I'm not a big eater, so I used to not really care. I would just drink coffee and read my book while he enjoyed his food. But that became impossible once he and this one cook started chirping at each other every time we went there. BF complained about his eggs one time, because he likes them a little runny and they were served hard. The cook responded by giving him scrambled eggs. When he brought it up again the cook served him two hardboiled eggs. I think it was just part of the cook's schtick, and it was kind of funny tbh, but my BF wasn't able to laugh it off. When we left he was in kind of a bad mood, but we didn't really talk about it.
The next week we were out getting some shopping done, and he wanted to go to Waffle House again. I suggested that we try out a different place, or at least a different Waffle House location, but he only wanted the same Waffle House. We went in and sat down, and once again the same cook served his eggs wrong. My BF sort of snapped at him that he wasn't interested in messing around, and just wanted the correct eggs. The cook then served him a piece of toast with a hole cut out in the middle with a fried egg in it. My BF got really mad and threw the egg toast at the cook, which made the cook come around from behind the bar and throw it back at him. They ended up sort of wrestling/fighting until my BF was like "this is bullshit" and walked out. Nobody got hurt, but the few other people in there were watching and laughing a bit.
This is the crazy part: my BF keeps going back and ordering eggs and getting into fistfights with the same cook. It's almost a ritual at this point. My BF orders runny eggs, the cook serves him some other version of eggs, and then they beat the shit out of each other. I quit going with him after the second fight, but he kept going by himself. They're like Peter and the giant chicken from Family Guy, it's the weirdest thing. They've physically fought like 6 or 7 times over this.
I've tried to talk to him about it a few times, but he keeps saying it's a matter of principle. I've told him to talk to the manager or something like that, but he just waves me off. Apparently that cook hasn't yet made him the correct runny eggs, but it's like he spends the week learning new ways of preparing eggs to piss my boyfriend off.
The thing is, we're getting married this summer. He's accepted a job in a new city and it'll be easy for me to find work after the wedding, so we'll be moving away from his sworn enemy waffle house guy. He hasn't really been out since quarantine started, but it wouldn't surprise me if that's the first place he goes when restaurants open back up for sitting customers. But my main worry is this strange vindictive side of him I've never seen before that leads him to fight the same guy every week. The violence itself is an issue for me, but the obsession over it almost bothers me more.
Should I be worried that this side of him will come up later in our marriage? How do I get him to open up about this? Is this type of obsession a choice, or is it indicative of something deeper?
THIS IS A REPOST SUB - I AM NOT THE OOP. DO NOT CONTACT THE OOP OR COMMENT ON THE ORIGINAL POST
submitted by Direct-Caterpillar77 to BestofNoUpdates [link] [comments]
My (29F) Boyfriend (29M) keeps getting into fights with a cook at Waffle House
Originally posted to relationship_advice
Original Post May 11, 2020
I know this sounds really weird, but here it is:
My BF and I have been together for three years. We met and started dating when we were both in graduate school, but I dropped out to go back to college to pursue a different career. We are both finished now, and live together making a fairly nice combined income.
Our income is relevant because we could afford to eat somewhere nice when we're out and about, but he always wants breakfast food. When he was a child his dad couldn't stand eating breakfast-type food in the afternoon or evenings, so his mom would make him waffles/pancakes, eggs, and bacon in the evening whenever his dad was busy or out of town. It's a wonderful and safe memory for him, and when he goes to his "happy place," he says that's where he always goes.
My BF is an incredibly nice and caring person. He's emotionally tuned in to everyone and recognizes arising issues a long time before they occur. He loves animals, and is kind and gentle with every bug, bird, and pet that he comes across. He's almost always willing to turn the other cheek in social situations where somebody tries to insult him or get aggressive towards him, and usually winds up defusing the situation and having a productive discussion about whatever the issue was. Except at Waffle House.
Anytime we're out he wants to go to the same goddamn Waffle House and get breakfast food. I'm not a big eater, so I used to not really care. I would just drink coffee and read my book while he enjoyed his food. But that became impossible once he and this one cook started chirping at each other every time we went there. BF complained about his eggs one time, because he likes them a little runny and they were served hard. The cook responded by giving him scrambled eggs. When he brought it up again the cook served him two hardboiled eggs. I think it was just part of the cook's schtick, and it was kind of funny tbh, but my BF wasn't able to laugh it off. When we left he was in kind of a bad mood, but we didn't really talk about it.
The next week we were out getting some shopping done, and he wanted to go to Waffle House again. I suggested that we try out a different place, or at least a different Waffle House location, but he only wanted the same Waffle House. We went in and sat down, and once again the same cook served his eggs wrong. My BF sort of snapped at him that he wasn't interested in messing around, and just wanted the correct eggs. The cook then served him a piece of toast with a hole cut out in the middle with a fried egg in it. My BF got really mad and threw the egg toast at the cook, which made the cook come around from behind the bar and throw it back at him. They ended up sort of wrestling/fighting until my BF was like "this is bullshit" and walked out. Nobody got hurt, but the few other people in there were watching and laughing a bit.
This is the crazy part: my BF keeps going back and ordering eggs and getting into fistfights with the same cook. It's almost a ritual at this point. My BF orders runny eggs, the cook serves him some other version of eggs, and then they beat the shit out of each other. I quit going with him after the second fight, but he kept going by himself. They're like Peter and the giant chicken from Family Guy, it's the weirdest thing. They've physically fought like 6 or 7 times over this.
I've tried to talk to him about it a few times, but he keeps saying it's a matter of principle. I've told him to talk to the manager or something like that, but he just waves me off. Apparently that cook hasn't yet made him the correct runny eggs, but it's like he spends the week learning new ways of preparing eggs to piss my boyfriend off.
The thing is, we're getting married this summer. He's accepted a job in a new city and it'll be easy for me to find work after the wedding, so we'll be moving away from his sworn enemy waffle house guy. He hasn't really been out since quarantine started, but it wouldn't surprise me if that's the first place he goes when restaurants open back up for sitting customers. But my main worry is this strange vindictive side of him I've never seen before that leads him to fight the same guy every week. The violence itself is an issue for me, but the obsession over it almost bothers me more.
Should I be worried that this side of him will come up later in our marriage? How do I get him to open up about this? Is this type of obsession a choice, or is it indicative of something deeper?
THIS IS A REPOST SUB - I AM NOT THE OOP. DO NOT CONTACT THE OOP OR COMMENT ON THE ORIGINAL POST
2024.06.01 12:56 Sweet-Count2557 Best Restaurants in Newnan Ga
 | Best Restaurants in Newnan Ga Welcome to our guide on the best restaurants in Newnan, GA! We're here to take you on a mouthwatering journey through this charming city's vibrant food scene.From the smoky delights of Meat N Greet's barbecue to the sizzling steaks at Texas Roadhouse, we'll explore the menus that will make your taste buds dance.Craving pizza? Fabianos Pizzeria has got you covered. And for those seeking a taste of Asia, Garlic Thai Cuisine and Sushi Bar will transport you to flavor paradise.So join us as we uncover the culinary treasures of Newnan!Key TakeawaysMeat N Greet offers a unique and diverse menu focused on barbecue and smoked meats, but may have limited options for vegetarians or those with dietary restrictions.Texas Roadhouse is known for its high-quality steaks and family-friendly atmosphere, but wait times can be long during peak hours and the noise level can be high.Fabianos Pizzeria serves authentic Italian-style pizza with fresh ingredients, but the menu may lack variety for those looking for a broader range of Italian dishes and the service can be inconsistent.Garlic Thai Cuisine and Sushi Bar is highly rated and offers a chance to explore Thai cuisine and sushi, making it a popular choice for those looking to try Asian dishes in Newnan.Meat N GreetWe absolutely love the diverse and unique menu at Meat N Greet, focusing on barbecue and smoked meats. Located in downtown Newnan, it's a must-visit for meat lovers. The restaurant offers a wide variety of flavors and options that will surely satisfy any craving.As you step inside Meat N Greet, you're greeted with a cozy and welcoming atmosphere. The rustic decor and friendly staff create a charming and laid-back ambiance, making it the perfect place for casual gatherings and family dinners.The menu at Meat N Greet primarily focuses on meat dishes, so vegetarians or those with dietary restrictions may find limited options. However, for those who appreciate the flavors of barbecue and smoked meats, this is the place to be. From mouthwatering brisket and pulled pork to succulent ribs and flavorful sausages, there's something for everyone.One thing to note is that some diners may find the prices on the higher end, especially for larger groups or families. However, the quality and taste of the food make it worth the splurge. Plus, the portion sizes are generous, ensuring you leave satisfied.If you're not sure what to order, we highly recommend trying their jumbo-cut wings, El Diablo craft burger, and signature cocktail drink, Everything Floats. The Moscow Mule is also a crowd favorite.Texas RoadhouseThere are many reasons why we love Texas Roadhouse. One of the standout features of Texas Roadhouse is their commitment to serving high-quality steaks. Their steaks are seasoned and cooked to perfection, ensuring a delicious and tender dining experience. Whether you prefer a juicy ribeye or a mouthwatering steak and shrimp combination, Texas Roadhouse has options to satisfy any steak lover's cravings.In addition to their top-notch steaks, Texas Roadhouse offers a lively and family-friendly atmosphere. The restaurant is known for its vibrant ambiance, complete with occasional entertainment like line dancing. It's the perfect place to gather with friends or bring the whole family for a fun and memorable lunch experience.However, it's important to note that Texas Roadhouse can get quite busy, especially during peak hours. This popularity can result in long wait times, so it's advisable to plan accordingly or make a reservation if possible. Additionally, due to the lively atmosphere, the noise level in the restaurant can be high, which may not be suitable for those seeking a quiet dining experience.Fabianos PizzeriaWhy should we try Fabianos Pizzeria for a delicious Italian-style pizza in Newnan, GA? Here are three reasons why this cozy and casual restaurant is worth a visit:Authentic Italian pizza: Fabianos Pizzeria offers mouthwatering Italian-style pizza that will satisfy any pizza lover's cravings. Their pizzas are made with fresh ingredients and come in a variety of toppings, allowing you to customize your pie to perfection. From the classic Margherita to the specialty Mrs. Fabiano pizza, there's something for everyone's taste buds.Cozy and casual ambiance: Fabianos Pizzeria provides a welcoming and relaxed atmosphere, making it the perfect spot for a casual dining experience with friends or family. Whether you choose to dine in or take out, you can enjoy your pizza in a cozy setting that feels like home.Popular dishes to try: In addition to their delicious pizzas, Fabianos Pizzeria offers a selection of other Italian dishes that are worth trying. From the hearty lasagna to the savory calzone, there's a variety of options to satisfy your Italian food cravings. And don't forget to save room for dessert! Aunt Maria's Tiramisu is a popular choice that will leave you wanting more.La Parrilla Mexican RestaurantOne of our favorite Mexican restaurants in Newnan Ga is La Parrilla Mexican Restaurant. La Parrilla offers a wide range of authentic Mexican dishes that are sure to satisfy any craving. From traditional tacos and enchiladas to sizzling fajitas and refreshing margaritas, they have it all. The restaurant has a vibrant and lively atmosphere, perfect for enjoying a meal with friends or family. The staff is friendly and attentive, ensuring a pleasant dining experience.To give you a better idea of the menu options at La Parrilla, here is a table showcasing some popular dishes:DishDescriptionCarne AsadaGrilled marinated steak served with rice, beans, and tortillasPollo con QuesoGrilled chicken breast topped with cheese sauce and served with rice and beansEnchiladas VerdesChicken enchiladas topped with green sauce and served with rice and beansChimichangaDeep-fried burrito filled with your choice of meat and served with rice and beansMargaritasA variety of margaritas available, including classic, flavored, and frozen optionsLa Parrilla Mexican Restaurant is a great choice for Mexican cuisine lovers in Newnan Ga. Whether you're looking for a quick lunch or a leisurely dinner, their menu has something for everyone. So, if you're craving delicious Mexican food in a fun and lively atmosphere, be sure to check out La Parrilla Mexican Restaurant.Garlic Thai Cuisine and Sushi BarAre there any vegetarian options available at Garlic Thai Cuisine and Sushi Bar?Absolutely! This restaurant offers a range of delicious vegetarian dishes that are sure to satisfy any palate.Here are three vegetarian options you can enjoy at Garlic Thai Cuisine and Sushi Bar:Vegetable Pad Thai: This classic Thai dish features stir-fried rice noodles with a medley of fresh vegetables, including bell peppers, carrots, and bean sprouts. Tossed in a tangy and flavorful sauce, the Vegetable Pad Thai is a crowd favorite.Green Curry with Tofu: If you're in the mood for something spicy, the Green Curry with Tofu is a fantastic choice. This dish combines creamy coconut milk, fragrant Thai basil, and a variety of vegetables, all cooked to perfection. The tofu adds a satisfying protein element to the dish.Avocado Sushi Roll: For sushi lovers, the Avocado Sushi Roll is a must-try. This roll features creamy avocado wrapped in sushi rice and seaweed, creating a delightful combination of textures. It's a refreshing and light option that's perfect for those seeking a vegetarian sushi option.Garlic Thai Cuisine and Sushi Bar offers a diverse menu that caters to both vegetarians and non-vegetarians alike. Whether you're in the mood for Thai cuisine or sushi, you can find a variety of flavorful options to choose from. The restaurant's commitment to providing vegetarian choices ensures that everyone can enjoy a satisfying and delicious meal.Frequently Asked QuestionsWhat Are the Vegetarian Options Available at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar?At Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar, the vegetarian options may be limited.While Meat N Greet primarily focuses on meat dishes, they may have limited choices for vegetarians.Texas Roadhouse offers a lively atmosphere but has limited vegetarian options.Fabianos Pizzeria excels in pizza but may lack variety in other Italian dishes.La Parrilla Mexican Restaurant's vegetarian options aren't specified.Garlic Thai Cuisine and Sushi Bar offers a chance to explore Thai cuisine and sushi, which may have vegetarian options.Are Reservations Required at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar?Reservations at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar may not be required, but it's recommended to call ahead, especially during busy times.Availability may vary, so it's best to check with each restaurant individually. Keep in mind that popular dining spots tend to have longer wait times, so making a reservation can help ensure a more seamless dining experience.Do Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar Offer Takeout or Delivery Services?Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar all offer takeout or delivery services.You can enjoy the diverse menu and unique flavors of Meat N Greet.Savor high-quality steaks at Texas Roadhouse.Indulge in authentic Italian pizza at Fabianos Pizzeria.Experience the flavors of Mexican cuisine at La Parrilla.Explore Thai cuisine and sushi at Garlic Thai Cuisine and Sushi Bar, all from the comfort of your own home.Are There Any Gluten-Free Options Available at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar?At Meat N Greet, there are limited gluten-free options available. It's important to note that Meat N Greet primarily focuses on meat dishes, so their menu may have limited choices for those with dietary restrictions.Texas Roadhouse offers a variety of steaks, but their gluten-free options may be limited.Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar don't specifically mention gluten-free options on their menus.Are There Any Vegan Options Available at Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar?At Meat N Greet, Texas Roadhouse, Fabianos Pizzeria, La Parrilla Mexican Restaurant, and Garlic Thai Cuisine and Sushi Bar, there may be limited vegan options available. These restaurants primarily focus on meat dishes or have a limited menu variety, which may not cater specifically to vegan diets.However, it's always a good idea to check with the restaurants directly to inquire about any vegan options they may offer.ConclusionIn conclusion, the restaurants in Newnan, GA offer a diverse range of cuisines and dining experiences that are sure to satisfy any palate. Whether you're in the mood for barbecue, steaks, pizza, Mexican food, Thai cuisine, or a sophisticated dining experience, Newnan has it all.So don't wait, grab your fork and knife, and embark on a culinary adventure in this charming city. Bon appétit, y'all! submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.06.01 12:26 Sweet-Count2557 Best Breakfast in Hendersonville Nc
 | Best Breakfast in Hendersonville Nc Are you in search of the best breakfast spots in Hendersonville, NC? Look no further!We've gathered a list of top-notch restaurants that serve mouth-watering morning meals to satisfy all your cravings. From artisan bakeries boasting the sweet scent of roasted coffee and fresh baked goods, to homestyle American diners offering generous portions of delectable favorites, Hendersonville has it all.Join us as we explore the diverse and delicious breakfast options this charming town has to offer.Key TakeawaysFlat Rock Village Bakery and Honey and Salt are two bakeries in Hendersonville, NC known for their mouth-watering pastries and breads.Pops Diner and Dixie Diner are restaurants in Hendersonville, NC that serve comforting homestyle American meals, including dishes like meatloaf, fried chicken, and macaroni and cheese.Honey and Salt is a restaurant in Hendersonville, NC that reinvents homestyle favorites with creative twists, using unexpected ingredients like truffle oil and smoked bacon.Pops Diner and Eggs Up Grill in Hendersonville, NC are known for their donuts and fried chicken, offering a combination of sweet and savory flavors.Bakeries With a Variety of Tempting TreatsWe've heard that Flat Rock Village Bakery in Hendersonville, NC, whips up mouth-watering pastries and breads that are sure to tempt our taste buds. Located in Hendersonville, NC, this bakery is a haven for breakfast and brunch lovers.As soon as you walk through the door, you're greeted by the warm and comforting aroma of freshly baked goods.The bakery offers a wide variety of treats, from flaky croissants to decadent cinnamon rolls. Their pastries are made with the finest ingredients and are always baked to perfection. One bite and you'll be transported to pastry paradise.If you're in the mood for something heartier, Flat Rock Village Bakery also serves up delicious breakfast options. From classic eggs and bacon to fluffy pancakes, their menu has something for everyone. And don't forget to pair your meal with a steaming cup of coffee or a refreshing glass of orange juice.Whether you're looking for a quick bite on the go or a leisurely brunch with friends, Flat Rock Village Bakery is the place to be. Their commitment to quality and their passion for baking shines through in every bite. So next time you're in Hendersonville, make sure to stop by and experience the best breakfast in town.Artisan Bakeries With a Sweet Aroma of Roasted Coffee and Baked GoodsAs we walk into the artisan bakery, the sweet aroma of roasted coffee and baked goods fills the air, enticing us to indulge in their delectable treats. In Hendersonville, NC, there are several artisan bakeries that offer a wide variety of mouth-watering options for breakfast and brunch. These bakeries are known for their commitment to using high-quality ingredients and creating delicious pastries, bread, and other baked goods.One popular choice for breakfast in Hendersonville, NC is the Flat Rock Village Bakery. This bakery not only offers a cozy atmosphere but also provides a range of delectable treats. From freshly baked croissants to flaky pastries, they've something to satisfy every craving. Additionally, their roasted coffee is the perfect accompaniment to their baked goods.Another artisan bakery that's worth a visit is Honey and Salt. This bakery is known for its unique flavor combinations and attention to detail. Their pastries aren't only visually appealing but also bursting with flavor. Whether you're in the mood for a classic cinnamon roll or a more adventurous option like a lavender-infused scone, Honey and Salt has it all.When it comes to finding the best breakfast and brunch options in Hendersonville, NC, these artisan bakeries are the go-to spots. With their sweet aroma of roasted coffee and baked goods, they create an inviting atmosphere that's perfect for starting the day off right. So, if you're in the area, don't miss out on the chance to indulge in these delectable treats.Restaurants With Comforting Homestyle American MealsWhen it comes to finding restaurants with comforting homestyle American meals, there are a few standout options in Hendersonville, NC.Pops Diner and Dixie Diner are known for their classic comfort food options, serving up homestyle favorites like meatloaf, fried chicken, and macaroni and cheese.These restaurants have reinvented traditional dishes to create a nostalgic dining experience that will leave you feeling warm and satisfied.Classic Comfort Food OptionsWe can find a variety of comforting homestyle American meals at Pops Diner and Dixie Diner. These restaurants offer classic dishes that bring back nostalgic memories of home-cooked meals.At Pops Diner, you can enjoy hearty favorites such as meatloaf with mashed potatoes, chicken and dumplings, and macaroni and cheese. The atmosphere is cozy and inviting, with friendly staff ready to serve you.Dixie Diner also serves up delicious homestyle meals, including fried chicken, country fried steak, and chicken pot pie. The portions are generous, and the flavors are rich and satisfying.Whether you're craving a comforting plate of meat and potatoes or a warm bowl of homemade soup, Pops Diner and Dixie Diner are sure to satisfy your cravings for classic American comfort food.Homestyle Favorites ReinventedOur favorite local restaurant, Honey and Salt, has reinvented homestyle favorites with their creative takes on classic American meals. Their innovative approach to traditional dishes has made them a standout in the culinary scene. Here are three reasons why Honey and Salt is a must-try for anyone seeking a unique dining experience:Creative twists: Honey and Salt takes familiar dishes like mac and cheese and transforms them into gourmet delights, adding unexpected ingredients like truffle oil and smoked bacon to elevate the flavors.Locally sourced ingredients: The restaurant prides itself on using fresh, locally sourced ingredients in their dishes. From farm-fresh produce to locally raised meats, Honey and Salt ensures that every bite is bursting with quality and flavor.Cozy atmosphere: The restaurant's warm and inviting atmosphere makes it the perfect place to enjoy a meal with friends and family. The rustic decor and friendly staff create a welcoming ambiance that enhances the overall dining experience.Whether you're a fan of classic American cuisine or looking to try something new, Honey and Salt is sure to impress with their reinvented homestyle favorites.Restaurants Known for Their Donuts and Fried ChickenWhen it comes to restaurants known for their donuts and fried chicken, there are a few notable options in the area.One popular choice is Pops Diner, which offers a delectable combination of crispy fried chicken and fluffy, glazed donuts.Another option is Eggs Up Grill, where you can indulge in their signature donuts alongside their mouth-watering fried chicken.Donut and Chicken PairingsTwo restaurants in Hendersonville, NC are known for their delicious donut and fried chicken pairings. These establishments have perfected the art of combining sweet and savory flavors in a way that leaves customers craving more.Here are three mouthwatering options to consider:The Classic Combo: Start your day off right with a crispy fried chicken thigh sandwiched between a freshly baked glazed donut. The contrasting textures and flavors create a harmonious blend that's sure to satisfy any breakfast or brunch cravings.The Spicy Twist: For those who enjoy a little kick, try the Nashville hot chicken donut sandwich. This fiery combination of spicy fried chicken and a fluffy donut with a hint of sweetness will leave your taste buds tingling with delight.The Sweet and Savory Delight: Indulge in a maple bacon donut paired with a juicy fried chicken breast. The combination of the smoky bacon, sweet maple glaze, and crispy chicken creates a truly irresistible taste sensation.Whether you're a fan of traditional flavors or crave something with a little more excitement, these donut and fried chicken pairings are sure to satisfy your cravings.Famous Fried ChickenWe've heard that three restaurants in Hendersonville are famous for their mouthwatering fried chicken. These establishments have earned a reputation for serving up crispy, flavorful chicken that leaves customers coming back for more.The first restaurant on our list is 'The Southern Kitchen'. This charming eatery offers a variety of Southern favorites, but their fried chicken steals the show. The chicken is perfectly seasoned, with a golden-brown crust that adds a delightful crunch to every bite.Next up is 'Mama's Fried Chicken'. This cozy family-owned restaurant is known for its classic, homestyle cooking, and their fried chicken is no exception. Each piece is cooked to perfection, tender and juicy on the inside, with a crispy exterior that's simply irresistible.Last but not least, we've 'The Chicken Shack'. This casual joint is a local favorite, and it's easy to see why. Their fried chicken is cooked to perfection, with a secret blend of spices that gives it a unique and delicious flavor.Whether you're a fried chicken enthusiast or just looking for a delicious meal, these three restaurants are sure to satisfy your cravings.Unique Donut Flavors?Our favorite restaurant in Hendersonville serves unique donut flavors and mouthwatering fried chicken. The combination of these two delicious options makes it a must-visit spot for food lovers. Here are three reasons why this restaurant stands out:Inventive Donut Flavors: This place takes donuts to the next level with their creative flavors. From maple bacon to matcha green tea, there's a donut for every palate. Each bite is a delightful surprise, and you won't find these unique flavors anywhere else in town.Crispy Fried Chicken: The fried chicken here is simply divine. The golden-brown crust is perfectly seasoned and incredibly crispy, while the meat inside is juicy and tender. It's comfort food at its finest, and you'll find yourself coming back for more.Cozy Atmosphere: The restaurant has a warm and inviting ambiance that makes you feel right at home. Whether you're grabbing a quick bite or enjoying a leisurely meal, the friendly staff and cozy setting add to the overall experience.If you're in Hendersonville, don't miss out on the chance to try these one-of-a-kind donuts and mouthwatering fried chicken at our favorite restaurant. It's a culinary experience you won't soon forget.Restaurants With Mouth-Watering Sandwich CombinationsArabella Breakfast and Lunch offers mouth-watering sandwich combinations that are sure to satisfy our cravings. From the moment you walk in, you're greeted by the enticing aromas of freshly baked bread and sizzling meats. The menu boasts a variety of options, including classics like the BLT and turkey club, as well as unique creations like the avocado and bacon grilled cheese. Each sandwich is made with care, using high-quality ingredients that elevate the flavors to a whole new level.One of the standout features of Arabella Breakfast and Lunch is their attention to detail when it comes to the ingredients. They source locally whenever possible, ensuring that each bite is filled with the freshest flavors. The bread is soft and perfectly toasted, creating a satisfying crunch with every bite. The fillings are generous and well-balanced, creating a harmonious blend of textures and flavors.If you're in the mood for a sandwich that offers a creative twist on a classic, Arabella Breakfast and Lunch is the place to go. But they're not the only ones in town offering unique takes on lunch favorites. Join us in our next section as we explore other restaurants that are known for their creative approaches to classic American dishes.Restaurants Offering Creative Takes on Classic Lunch and American FavoritesThere are several restaurants in town that offer three creative takes on classic lunch and American favorites. These restaurants take familiar dishes and put a unique spin on them, creating a dining experience that's both exciting and satisfying. Here are three of our top picks:Honey and Salt: This restaurant offers a modern twist on classic American favorites. Their menu features dishes like a grilled cheese sandwich with truffle oil and caramelized onions, and a BLT with avocado and sriracha mayo. The combination of flavors and ingredients in their dishes is truly innovative and delicious.Arabella Breakfast and Lunch: At Arabella, you can enjoy creative takes on classic lunch dishes. Their menu includes items like a chicken salad sandwich with cranberries and pecans, and a grilled cheese with fig jam and brie. These unique flavor combinations take familiar dishes to a whole new level.Eggs Up Grill: This restaurant offers a fresh and modern take on traditional American breakfast favorites. Their menu includes dishes like a breakfast burrito with avocado and salsa verde, and a bacon, egg, and cheese sandwich on a croissant. The quality of the ingredients and the attention to detail in their dishes make for a truly memorable dining experience.Whether you're in the mood for a creative twist on a classic lunch or a unique take on an American favorite, these restaurants have you covered. Their innovative menus and delicious dishes are sure to satisfy any craving.Frequently Asked QuestionsAre There Any Vegetarian or Vegan Options Available at These Restaurants?There are several restaurants in Hendersonville, NC that offer vegetarian or vegan options. Some of these establishments include Flat Rock Village Bakery, Honey and Salt, and City Bakery Cafe. These restaurants provide a variety of delicious plant-based dishes, ranging from pastries and bread to creative takes on classic lunch favorites.Additionally, there are also eateries like Pops Diner and Eggs Up Grill that offer generous servings of delectable vegetarian breakfast options.Do Any of These Establishments Offer Gluten-Free Breakfast Options?Yes, some of these establishments offer gluten-free breakfast options. For those with dietary restrictions, it's important to find places that cater to their needs. Luckily, a few of the restaurants mentioned in our previous discussion have gluten-free options available.They understand the importance of accommodating different dietary preferences and strive to provide a diverse menu that can be enjoyed by all. So if you're looking for a gluten-free breakfast in Hendersonville, you have some great options to choose from.Which of These Places Have Outdoor Seating or a Patio Area?Some of these places have outdoor seating or a patio area. It's always nice to enjoy breakfast outside in the fresh air. We can check out Flat Rock Village Bakery, Honey and Salt, Pops Diner, Arabella Breakfast and Lunch, and Eggs Up Grill. These establishments offer a variety of breakfast options and the added bonus of outdoor seating.Whether you prefer a cozy patio or a sunny outdoor spot, these places have you covered.Are Any of These Restaurants Open for Breakfast Seven Days a Week?Yes, some of these restaurants are open for breakfast seven days a week. We've found that Eggs Up Grill, Pops Diner, and Arabella Breakfast and Lunch all offer delicious breakfast options every day.These establishments are a great choice if you're looking for a satisfying breakfast to start your day, whether it's Monday or Sunday.Do Any of These Places Offer a Kids' Menu or Family-Friendly Options for Breakfast?Yes, some of these places offer a kids' menu or family-friendly options for breakfast.Pops Diner, Eggs Up Grill, and Arabella Breakfast and Lunch are known for their breakfast offerings that cater to families.They've a variety of options that are sure to please both kids and adults. From classic American favorites to creative takes on breakfast dishes, there's something for everyone.Families can enjoy a delicious and satisfying breakfast experience at these establishments.ConclusionIn conclusion, Hendersonville, NC offers a plethora of breakfast options that are sure to satisfy even the most discerning palate.From the delectable pastries and bread at Flat Rock Village Bakery to the comforting homestyle meals at Pops Diner and Dixie Diner, there's something for everyone.Whether you're in the mood for a classic breakfast plate or a creative twist on a morning favorite, Hendersonville has you covered.So why settle for a mediocre breakfast when you can indulge in the best breakfasts in town?Bon appétit! submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.06.01 12:13 AltruisticTeacher114 Vegan Salmon Substitute 🐟💚
Click to see the video
Here´s the recipe:
Salmon 🐟 💚:
🔘 300 g tofu (two blocks) 🔘 300 ml cucumber broth 🔘 1-2 tbsp white miso 🔘 2 nori leaves 🔘 2-3 tbsp beet juice (depending on the color you want to achieve) 🔘 2 tbsp soy sauce 🔘 1 tsp onion powder 🔘 1 tsp garlic powder 🔘 1 tbsp cornstarch 🔘 vegan butter as you like
Sauce 🥣
🔘 30 g vegan butter 🔘 1 tbsp flour 🔘 2 nori leaves 🔘 1-2 tbsp white miso 🔘 1-2 tbsp soy sauce 🔘 100 ml cucumber broth 🔘 1-2 tsp vegetable broth 🔘 1 tsp garlic powder 🔘 1 tsp onion powder 🔘 150 ml vegan cream (soy or oat works best) 🔘 175 g vegan crème fraîche 🔘 salt and pepper as you like (🔘 you could also add 100 ml vegan white wine)
Instructions
Enjoy your vegan salmon alternative! 🐟 🌱
submitted by AltruisticTeacher114 to veganrecipes [link] [comments]
Here´s the recipe:
Salmon 🐟 💚:
🔘 300 g tofu (two blocks) 🔘 300 ml cucumber broth 🔘 1-2 tbsp white miso 🔘 2 nori leaves 🔘 2-3 tbsp beet juice (depending on the color you want to achieve) 🔘 2 tbsp soy sauce 🔘 1 tsp onion powder 🔘 1 tsp garlic powder 🔘 1 tbsp cornstarch 🔘 vegan butter as you like
Sauce 🥣
🔘 30 g vegan butter 🔘 1 tbsp flour 🔘 2 nori leaves 🔘 1-2 tbsp white miso 🔘 1-2 tbsp soy sauce 🔘 100 ml cucumber broth 🔘 1-2 tsp vegetable broth 🔘 1 tsp garlic powder 🔘 1 tsp onion powder 🔘 150 ml vegan cream (soy or oat works best) 🔘 175 g vegan crème fraîche 🔘 salt and pepper as you like (🔘 you could also add 100 ml vegan white wine)
Instructions
- Start by slicing the tofu block in half and making cuts 1–2 mm apart on the top of the fillets to replicate the texture of salmon.
- Next, blend together cucumber water, nori leaves, white miso, soy sauce, garlic powder, onion powder until finely chopped. Add beet juice until the marinade turns into the desired color.
- Pour the marinade to a small saucepan and heat it up. Place the tofu fillets in the saucepan and simmer on medium heat for about 10 minutes, ensuring that the marinade seeps into the cuts of the fillets.
- Once done, remove the fillets from the pot and let them drain slightly. Dust the underside of the fillets with a bit of cornstarch.
- In a separate pan, heat some butter and fry the fillets from all sides until golden brown.
- While the tofu cooks, prepare the sauce. Melt vegan butter in a saucepan and stir in flour until combined. Rip the nori leaves apart and add it to the butter mixture. Quickly add white miso and soy sauce, then deglaze with cucumber broth. Pour in vegetable broth, onion powder, garlic powder, vegan cream, and vegan crème fraîche, and let it simmer on low heat for 10–15 minutes. Season with salt and pepper to taste.
Enjoy your vegan salmon alternative! 🐟 🌱
2024.06.01 12:08 AltruisticTeacher114 Vegan Salmon 🐟🌱
Here´s the recipe:
Salmon 🐟 💚:
🔘 300 g tofu (two blocks) 🔘 300 ml cucumber broth 🔘 1-2 tbsp white miso 🔘 2 nori leaves 🔘 2-3 tbsp beet juice (depending on the color you want to achieve) 🔘 2 tbsp soy sauce 🔘 1 tsp onion powder 🔘 1 tsp garlic powder 🔘 1 tbsp cornstarch 🔘 vegan butter as you like
Sauce 🥣
🔘 30 g vegan butter 🔘 1 tbsp flour 🔘 2 nori leaves 🔘 1-2 tbsp white miso 🔘 1-2 tbsp soy sauce 🔘 100 ml cucumber broth 🔘 1-2 tsp vegetable broth 🔘 1 tsp garlic powder 🔘 1 tsp onion powder 🔘 150 ml vegan cream (soy or oat works best) 🔘 175 g vegan crème fraîche 🔘 salt and pepper as you like (🔘 you could also add 100 ml vegan white wine)
Instructions
Enjoy your vegan salmon alternative! 🐟 🌱
Sincerely, Veganick 💚
submitted by AltruisticTeacher114 to PlantBasedDiet [link] [comments]
Salmon 🐟 💚:
🔘 300 g tofu (two blocks) 🔘 300 ml cucumber broth 🔘 1-2 tbsp white miso 🔘 2 nori leaves 🔘 2-3 tbsp beet juice (depending on the color you want to achieve) 🔘 2 tbsp soy sauce 🔘 1 tsp onion powder 🔘 1 tsp garlic powder 🔘 1 tbsp cornstarch 🔘 vegan butter as you like
Sauce 🥣
🔘 30 g vegan butter 🔘 1 tbsp flour 🔘 2 nori leaves 🔘 1-2 tbsp white miso 🔘 1-2 tbsp soy sauce 🔘 100 ml cucumber broth 🔘 1-2 tsp vegetable broth 🔘 1 tsp garlic powder 🔘 1 tsp onion powder 🔘 150 ml vegan cream (soy or oat works best) 🔘 175 g vegan crème fraîche 🔘 salt and pepper as you like (🔘 you could also add 100 ml vegan white wine)
Instructions
- Start by slicing the tofu block in half and making cuts 1–2 mm apart on the top of the fillets to replicate the texture of salmon.
- Next, blend together cucumber water, nori leaves, white miso, soy sauce, garlic powder, onion powder until finely chopped. Add beet juice until the marinade turns into the desired color.
- Pour the marinade to a small saucepan and heat it up. Place the tofu fillets in the saucepan and simmer on medium heat for about 10 minutes, ensuring that the marinade seeps into the cuts of the fillets.
- Once done, remove the fillets from the pot and let them drain slightly. Dust the underside of the fillets with a bit of cornstarch.
- In a separate pan, heat some butter and fry the fillets from all sides until golden brown.
- While the tofu cooks, prepare the sauce. Melt vegan butter in a saucepan and stir in flour until combined. Rip the nori leaves apart and add it to the butter mixture. Quickly add white miso and soy sauce, then deglaze with cucumber broth. Pour in vegetable broth, onion powder, garlic powder, vegan cream, and vegan crème fraîche, and let it simmer on low heat for 10–15 minutes. Season with salt and pepper to taste.
Enjoy your vegan salmon alternative! 🐟 🌱
Sincerely, Veganick 💚
2024.06.01 12:06 AltruisticTeacher114 Vegan Salmon 💚🐟
Here´s the recipe:
Salmon 🐟 💚:
🔘 300 g tofu (two blocks) 🔘 300 ml cucumber broth 🔘 1-2 tbsp white miso 🔘 2 nori leaves 🔘 2-3 tbsp beet juice (depending on the color you want to achieve) 🔘 2 tbsp soy sauce 🔘 1 tsp onion powder 🔘 1 tsp garlic powder 🔘 1 tbsp cornstarch 🔘 vegan butter as you like
Sauce 🥣
🔘 30 g vegan butter 🔘 1 tbsp flour 🔘 2 nori leaves 🔘 1-2 tbsp white miso 🔘 1-2 tbsp soy sauce 🔘 100 ml cucumber broth 🔘 1-2 tsp vegetable broth 🔘 1 tsp garlic powder 🔘 1 tsp onion powder 🔘 150 ml vegan cream (soy or oat works best) 🔘 175 g vegan crème fraîche 🔘 salt and pepper as you like (🔘 you could also add 100 ml vegan white wine)
Instructions
Enjoy your vegan salmon alternative! 🐟 🌱
Sincerely, Veganick 💚
submitted by AltruisticTeacher114 to vegan [link] [comments]
Salmon 🐟 💚:
🔘 300 g tofu (two blocks) 🔘 300 ml cucumber broth 🔘 1-2 tbsp white miso 🔘 2 nori leaves 🔘 2-3 tbsp beet juice (depending on the color you want to achieve) 🔘 2 tbsp soy sauce 🔘 1 tsp onion powder 🔘 1 tsp garlic powder 🔘 1 tbsp cornstarch 🔘 vegan butter as you like
Sauce 🥣
🔘 30 g vegan butter 🔘 1 tbsp flour 🔘 2 nori leaves 🔘 1-2 tbsp white miso 🔘 1-2 tbsp soy sauce 🔘 100 ml cucumber broth 🔘 1-2 tsp vegetable broth 🔘 1 tsp garlic powder 🔘 1 tsp onion powder 🔘 150 ml vegan cream (soy or oat works best) 🔘 175 g vegan crème fraîche 🔘 salt and pepper as you like (🔘 you could also add 100 ml vegan white wine)
Instructions
- Start by slicing the tofu block in half and making cuts 1–2 mm apart on the top of the fillets to replicate the texture of salmon.
- Next, blend together cucumber water, nori leaves, white miso, soy sauce, garlic powder, onion powder until finely chopped. Add beet juice until the marinade turns into the desired color.
- Pour the marinade to a small saucepan and heat it up. Place the tofu fillets in the saucepan and simmer on medium heat for about 10 minutes, ensuring that the marinade seeps into the cuts of the fillets.
- Once done, remove the fillets from the pot and let them drain slightly. Dust the underside of the fillets with a bit of cornstarch.
- In a separate pan, heat some butter and fry the fillets from all sides until golden brown.
- While the tofu cooks, prepare the sauce. Melt vegan butter in a saucepan and stir in flour until combined. Rip the nori leaves apart and add it to the butter mixture. Quickly add white miso and soy sauce, then deglaze with cucumber broth. Pour in vegetable broth, onion powder, garlic powder, vegan cream, and vegan crème fraîche, and let it simmer on low heat for 10–15 minutes. Season with salt and pepper to taste.
Enjoy your vegan salmon alternative! 🐟 🌱
Sincerely, Veganick 💚
2024.06.01 12:03 monicacirillo Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
 | Ingredients: submitted by monicacirillo to HealthyFoodLoverss [link] [comments] For the Steak: 2 (8 oz) steaks (such as ribeye or filet mignon) Salt and pepper to taste 1 tablespoon olive oil For the Cajun Shrimp Sauce: 1 tablespoon butter 1 tablespoon olive oil 1 pound shrimp, peeled and deveined 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon Cajun seasoning 1/2 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Season the steaks with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook to your desired level of doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and set aside to rest. In the same skillet, add the butter and olive oil. Once the butter has melted, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the shrimp and Cajun seasoning to the skillet. Cook until the shrimp are pink and opaque, about 3-4 minutes. Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes to reduce slightly. Stir in the heavy cream and Parmesan cheese. Cook until the sauce is thickened and creamy, about 3-4 minutes. Season with salt and pepper to taste. Serve the steaks topped with the creamy Cajun shrimp sauce. Garnish with fresh chopped parsley. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 650 kcal Servings: 2 servings |
2024.06.01 12:03 fastfatdrops 15 mins Airfryer Technique: Ribeye Steak
 | For those who are hyper-busy and working around the clock, and have frozen steaks in your freezer... submitted by fastfatdrops to carnivorediet [link] [comments] All you need is an Airfryer + 1 frozen steak + 15 minutes.
I usually request for 350-400 grams Ribeyes from my butcher - much better for those who love bloodier results. Happy Carnivor'ing kind folks :-) Note: Cooking steaks on cast iron pans is defo much tastier, and searing on the outsides crispy golden brown. For me, this is my grab and go technique if 20 mins is all I have to spare before I make a run for the door to my upcoming tasks. I would rather eat an airfryer steak than to be tempted by convenience of a steak cooked in vegetable oils :-(( --- which made me quite sick for 2-3 days. Taste wise, airfried steak is acceptable, not great, but at least I am in knowldege control of my beef intake. |
2024.06.01 11:58 AltruisticTeacher114 Vegan Salmon 🐟🌱
Here´s the recipe:
Salmon 🐟 💚:
🔘 300 g tofu (two blocks) 🔘 300 ml cucumber broth 🔘 1-2 tbsp white miso 🔘 2 nori leaves 🔘 2-3 tbsp beet juice (depending on the color you want to achieve) 🔘 2 tbsp soy sauce 🔘 1 tsp onion powder 🔘 1 tsp garlic powder 🔘 1 tbsp cornstarch 🔘 vegan butter as you like
Sauce 🥣
🔘 30 g vegan butter 🔘 1 tbsp flour 🔘 2 nori leaves 🔘 1-2 tbsp white miso 🔘 1-2 tbsp soy sauce 🔘 100 ml cucumber broth 🔘 1-2 tsp vegetable broth 🔘 1 tsp garlic powder 🔘 1 tsp onion powder 🔘 150 ml vegan cream (soy or oat works best) 🔘 175 g vegan crème fraîche 🔘 salt and pepper as you like (🔘 you could also add 100 ml vegan white wine)
Instructions
Enjoy your vegan salmon alternative! 🐟 🌱
Sincerely, Veganick 💚
submitted by AltruisticTeacher114 to veganrecipes [link] [comments]
Salmon 🐟 💚:
🔘 300 g tofu (two blocks) 🔘 300 ml cucumber broth 🔘 1-2 tbsp white miso 🔘 2 nori leaves 🔘 2-3 tbsp beet juice (depending on the color you want to achieve) 🔘 2 tbsp soy sauce 🔘 1 tsp onion powder 🔘 1 tsp garlic powder 🔘 1 tbsp cornstarch 🔘 vegan butter as you like
Sauce 🥣
🔘 30 g vegan butter 🔘 1 tbsp flour 🔘 2 nori leaves 🔘 1-2 tbsp white miso 🔘 1-2 tbsp soy sauce 🔘 100 ml cucumber broth 🔘 1-2 tsp vegetable broth 🔘 1 tsp garlic powder 🔘 1 tsp onion powder 🔘 150 ml vegan cream (soy or oat works best) 🔘 175 g vegan crème fraîche 🔘 salt and pepper as you like (🔘 you could also add 100 ml vegan white wine)
Instructions
- Start by slicing the tofu block in half and making cuts 1–2 mm apart on the top of the fillets to replicate the texture of salmon.
- Next, blend together cucumber water, nori leaves, white miso, soy sauce, garlic powder, onion powder until finely chopped. Add beet juice until the marinade turns into the desired color.
- Pour the marinade to a small saucepan and heat it up. Place the tofu fillets in the saucepan and simmer on medium heat for about 10 minutes, ensuring that the marinade seeps into the cuts of the fillets.
- Once done, remove the fillets from the pot and let them drain slightly. Dust the underside of the fillets with a bit of cornstarch.
- In a separate pan, heat some butter and fry the fillets from all sides until golden brown.
- While the tofu cooks, prepare the sauce. Melt vegan butter in a saucepan and stir in flour until combined. Rip the nori leaves apart and add it to the butter mixture. Quickly add white miso and soy sauce, then deglaze with cucumber broth. Pour in vegetable broth, onion powder, garlic powder, vegan cream, and vegan crème fraîche, and let it simmer on low heat for 10–15 minutes. Season with salt and pepper to taste.
Enjoy your vegan salmon alternative! 🐟 🌱
Sincerely, Veganick 💚